UPDATE: Rums of The Mai-Kai include potent, funky flavors from Guyana and Jamaica

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The Mai-Kai's managing owner, Dave Levy (left), with Appleton senior blender David Morrison before a special tasting event in the restaurant's Tahiti Room in August 2018. (Photo by Hurricane Hayward)

The Mai-Kai’s managing owner, Dave Levy (left), with Appleton senior blender David Morrison before a special tasting event in the restaurant’s Tahiti Room in August 2018. (Photo by Hurricane Hayward)

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