Sweetwater Bar & Grill: A shining beacon of light in South Florida’s food and drink wasteland

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After shaking the rum and other ingredients with small ice pebbles, Iglehart pours the drink into an old-fashioned glass with a large cube.

After shaking the rum and other ingredients with small ice pebbles, Iglehart pours the drink into an old-fashioned glass with a large cube.

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