Disney raises the bar for cocktails, decadent dishes and desserts at Epcot Food and Wine Festival

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The Desserts and Champagne booth's Dessert Trio: Dark Chocolate Mousse (front), Yogurt Panna Cotta (right) and Lemon Custard Verrine.

The Desserts and Champagne booth’s Dessert Trio: Dark Chocolate Mousse (front), Yogurt Panna Cotta (right) and Lemon Custard Verrine.

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