UPDATE: Mixologists take Tiki cocktails to new artistic heights at South Beach Wine & Food Festival showdown

Foundation

Foundation Tiki Bar in Milwaukee is represented by bartender Michael Kotke (left) and manager Don Nelson, who serve up the Ti-Bon-Ange cocktail.

Foundation Tiki Bar mixologist Michael Kotke (left) and manager Don Nelson sever a signature cocktail during The Art of Tiki: A Cocktail Showdown at the South Beach Wine & Food Festival on Feb. 26.

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