Surprise winner, new spirit of aloha at fifth annual Art of Tiki cocktail competition at South Beach Wine & Food Festival

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Jorgie Ramos, chef/owner of Abi Maria Bar & Refuge in Miami, prepares his complex Manisero cocktail.

Jorgie Ramos, chef/owner of Abi Maria Bar & Refuge in Miami, prepares his complex Manisero cocktail.

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