What we learned at Appleton master blender Joy Spence’s rum tasting at The Mai-Kai

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Joy Spence led attendees at a special Appleton Estate Rum event at The Mai-Kai on a 'sensory journey' via the aromas of unaged and aged rums (upper left), along with many of the flavors in her distinctive rums, including coffee, chocolate and vanilla

Joy Spence led attendees at a special Appleton Estate Rum event at The Mai-Kai on a ‘sensory journey’ via the aromas of unaged and aged rums (upper left), along with many of the flavors in her distinctive rums, including coffee, chocolate and vanilla. (Photo by Hurricane Hayward)

Joy Spence led attendees at a special Appleton Estate Rum event at The Mai-Kai on a ‘sensory journey’ via the aromas of unaged and aged rums (upper left), along with many of the flavors in her distinctive rums, including coffee, chocolate and vanilla. (Photo by Hurricane Hayward)

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