← What we learned at Appleton master blender Joy Spence’s rum tasting at The Mai-Kai
When Appleton Estate master blender Joy Spence visited The Mai-Kai in November 2018, she found some historic rums from her distillery’s past. (Photo by Hurricane Hayward)
Is it just a pipe dream that Wray&Nephew and owners Campari Group would invest in recreating such fantastic and historical rums like the Daggers? Are the recipes lost to time or would you imagine that the recipes have to be somewhere at Appleton/W&N? If anyone could do it it would be Joy!!
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