Another holiday Miracle: Beachbum Berry’s Sippin’ Santa locations double, expand to Florida

Another holiday Miracle: Beachbum Berry's Sippin' Santa locations double, expand to Florida

Updated Dec. 23

The explosion of festive Christmas pop-up bars continues this season with the always popular Miracle concept now topping 100 locations across the United States, Canada and six other countries. Meanwhile, Tiki enthusiasts have even more holiday cheer in store for them as Beachbum Berry’s Sippin’ Santa, a sister concept to Miracle helmed by the esteemed tropical cocktail guru, has quickly doubled its nationwide reach.

Cocktail historian and author Jeff "Beachbum" Berry has created a tikified winter wonderland for his holiday pop-up bar, Sippin' Santa. (SippinSantaPopUp.com)
Cocktail historian and author Jeff “Beachbum” Berry has created a tikified winter wonderland for his holiday pop-up bar, Sippin’ Santa. (SippinSantaPopUp.com)

Beachbum Berry Presents Sippin’ Santa, which started in 2015 as a Tiki companion to Miracle in New York City, has now spread to 28 venues across North America, including Berry’s bar and restaurant, Latitude 29 in New Orleans.

Miracle and Sippin’ Santa locations are opening in late November and running through New Year’s Eve. Individual locations may have different start and end dates, as well as daily and weekly hours. Check with the bars in your area for details.

The Miracle concept is the brainchild of Greg Boehm of Cocktail Kingdom (at the suggestion of his mother) and dates back to the “Miracle on Ninth Street” pop-up at his Mace bar in New York City in 2014. Miracle expanded to four bars in 2015, then went worldwide in 2016 under the leadership of general manager Joann Spiegel. Last year there were more than 80, a surge from around 50 the year before.

Berry is a longtime collaborator with Boehm, who published the author’s last two books as well as a nifty line of Tiki barware. Named one of Imbibe magazine’s 25 most influential cocktail personalities of the past century, Berry joined forces with his Latitude 29 general manager and head bartender Brad Smith to create a menu of holiday-themed Tiki cocktails that will be the star of the show all Sippin’ Santa locations.

NEW: Sippin’ Santa comes to town: Exclusive Beachbum Berry interview, plus festive cocktail recipes Sippin' Santa comes to town: Exclusive Beachbum Berry interview, plus festive cocktail recipes We caught up with Tiki historian, author and bar owner Jeff “Beachbum” Berry to ask him about his festive Sippin’ Santa surf shacks and what makes holiday pop-up bars so popular.
Bonus recipes: Tribute to Christmas Eve of Destruction | Nutty Old Fashioned

Many of our favorites are back on this year’s Miracle menu: Bad Santa, Christmas Carol Barrel, Christmopolitan, and Yippie Ki Yay Mother F****r! Be aware that most of the cocktails have seen updates, large and small, by Miracle mixologist Nico de Soto. The Barrel is now a tequila drink featuring Mexican spices and liqueurs including coffee, orange and cognac. One new cocktail has been added: SanTaRex featuring rye whiskey and served in a nifty Tyrannosaurus Rex mug. There’s also a new shot, Mistletoe, featuring rye and gingerbread spices.

But we’re even more excited to get our first taste of the nine exclusive Sippin’ Santa cocktails, created by Berry and Smith. Who doesn’t want to try these soon-to-be Tiki holiday classics?

The signature Sippin' Santa cocktail and mug. (SippinSantaPopUp.com)
The signature Sippin’ Santa cocktail and mug. (SippinSantaPopUp.com)

Christmas Eve of Destruction (overproof dark rum, lime juice, nutmeg syrup, Bénédictine, Angostura bitters)
Don & Victor (Martinique & Jamaican rums, Italian bitter aperitif, sweet vermouth, D&V Batter, nutmeg)
Festivus Flip (bourbon, Demerara rum, ginger-infused amaro, pomegranate, egg)
Jingle Bowl (Jamaican & Demerara rums, apple brandy, amaro, lemon juice, orange juice, pineapple juice, maple & cinnamon syrups, Angostura bitters)
Kris Kringle Colada (dark Jamaican rum, amaro, allspice dram, lime juice, pineapple juice, cream of coconut)
Papa Noel (blanco tequila, apricot brandy, lime juice, pineapple juice, orgeat, cardamom bitters)
Rudolph Shoots the Curl (herbal mint liqueur, amaro, dark chocolate liqueur)
Shaka Kalikimaka (London dry gin, allspice dram, orange & cognac liqueur, lime juice, falernum, cranberry syrup, Herbsaint)
Sippin’ Santa (aged Demerara rum, amaro, lemon juice, orange juice, gingerbread mix)
* Download sample menu (PDF)

Continue reading “Another holiday Miracle: Beachbum Berry’s Sippin’ Santa locations double, expand to Florida”

Gone but not forgotten: Surf guitar pioneer Dick Dale, 1937-2019

Gone but not forgotten: Surf guitar pioneer Dick Dale, 1937-2019

We knew him as the “King of the Surf Guitar,” the 1960s rocker whose version of Miserlou in the film Pulp Fiction revived both his career and the entire instrumental surf genre in the 1990s. But he was so much more than that.

He was an American music icon, the originator of a style and sound that has endured for more than a half-century, and a true hero for fighting medical hardships that kept him on stage and performing into his eighth decade on Earth. Dick Dale left this world on March 16, 2019, at age 81.
More below: Dick Dale in South Florida
* Check out our tribute featuring South Florida remembrances and photos

Related story on The Atomic Grog
Dick Dale, Skinny Jimmy Stingray at Churchill's in Miami in 2012
Skinny Jimmy’s Picks: The all-time top 5 Dick Dale songs

Dick was still performing right up until his death, though the circumstances were less than ideal due to extensive medical bills. His website still lists the dates he would have played had he not succumbed to the diseases that wrecked his seemingly indestructible body. The final show that was posted would have been just this month (Nov. 9), ironically in one of the world’s surfing capitals: Malibu, Calif.

Dick Dale at Respectable Street in West Palm Beach, June 13, 2011.
Dick Dale at Respectable Street in West Palm Beach, June 13, 2011. (Atomic Grog photo)

He had survived several bouts with cancer and related diseases, including a near-fatal incident in the 1960s that inspired Jimi Hendrix to pen the lyric “we’ll never hear surf music again” in Third Stone from the Sun (1968). But Dick’s final battle was not one he could win.

Heart and kidney failure finally did him in after a lifetime of battling – and overcoming – every physical obstacle that came before him.

Born Richard Monsour in Boston on May 4, 1937, he first learned the ukulele and absorbed the traditions of his Lebanese father and Eastern European mother. He has said that he also learned the trumpet, banjo, piano, organ, harpsichord, trombone, saxophone, harmonica, xylophone and accordion. But once he heard big-band drummer Gene Krupa, it was all over and his course was set. Not on drums, an instrument he also mastered, but as a guitar pioneer.

When his family moved to Los Angeles in the 1954, he dove head-first into Hollywood. His first on-screen role was an uncredited bit as an Elvis Presley impersonator in the Marilyn Monroe movie Let’s Make Love. He started in the music biz in 1955 as a DJ, then played alongside Johnny Cash, Ernest Tubb and Gene Autry on a country music TV show. The stage name Dick Dale was reportedly given to him by radio/TV host Texas Tiny Cherry.

Dick Dale performs at Grand Central in Miami on April 25, 2013
Dick Dale performs at Grand Central in Miami on April 25, 2013. (Atomic Grog photo)

But surf music became Dick Dale’s claim to fame, a sound he invented to emulate the surge of the ocean. He developed a guitar style featuring melodies that crisscrossed the beat like a surfer on a wave. His intense staccato picking style, combined with Eastern scales from his childhood influences, made for a sonic experience like no other.

“I don’t call myself a guitar player,” Dick told The Atomic Grog in a 2013 interview. “I’m a manipulator of an instrument. I just make a guitar scream with pain or pleasure.”

To match his sonic fury, he needed equipment that didn’t even exist at the time. Electric guitar pioneer Leo Fender joined forces with Dick to build a new instrument – dubbed “the Beast” – that could withstand the onslaught. To complete the package, they developed the first 100-watt amplifier, loud enough to fill any venue Dick Dale played.

In the late ’50s and early ’60s, Dick Dale and the Del-Tones rode the wave of instrumental rock to the top of the charts. In 1963, he performed Misirlou, an adaptation of a traditional Arabic song, on The Ed Sullivan Show, one of the most influential TV variety shows of the day. He was the first rock guitarist invited to perform on that national stage, though he was later eclipsed by The Beatles, who famously made their U.S. debut on that same show.

Continue reading “Gone but not forgotten: Surf guitar pioneer Dick Dale, 1937-2019”

The living dead came to party at The Mai-Kai’s Hulaween 2019 luau

Hulaween 2019: Luau of the Living Dead

After 10 years, we know what to expect from The Mai-Kai’s infamous Hulaween party: A night of kooky costumes, rockin’ tunes and many cocktails consumed in the legendary Polynesian restaurant’s Molokai bar. The 2019 bash, held Oct. 25, lived up to those standards.

Slip Mahoney cranks out the rockin' tunes.
Slip Mahoney cranks out the rockin’ tunes.

PHOTOS: Jump to the gallery below

The 11th annual Hulaween, themed “Luau of the Living Dead,” featured South Florida’s favorite roots rock band, Slip and the Spinouts, playing three raucous sets. The dance floor was hoppin’ all night as guitarist/vocalist Slip Mahoney led his three-piece band through classic covers and his own original tunes.

The evening kicked off with The Molokai’s always popular happy hour from 5 to 7 p.m. as the 100+ seats filled up fast. Many Shrunken Skulls, Shark Bites and other ominous tropical concoctions were enjoyed by the costumed celebrants.

The bar was decked out in creepy cobwebs and other decor while the signature Molokai Girls got into the spirit while keeping the food and drinks flowing. Halloween tunes got everyone warmed up for the first set by the Spinouts, which also included bassist Noah Hall and drummer Tony Tomei. It was the band’s ninth Hulaween appearance.

Axl and Slash are in the house. Now the party can really start.
Axl and Slash are in the house. Now the party can really start.

By the time the band launched the closing number of their first set, Two Worn Out Boots, the dance floor was packed and the party was already in high gear. Other stand-out originals included 13 Miles and Seven Nights to Rock. These and other songs can be downloaded as mp3 singles from the band’s website. You can also buy CDs and T-shirts from the official Slip and the Spinouts store.

After the band’s second set, it was time for the always creative costume contest, with $600 in cash and prizes to the winners. The Mai-Kai’s manager, Kern Mattei, and marketing director, Pia Dahlquist, presided over the creepy chaos of the costume parade.

Hulaween was once again sponsored by Appleton Estate Rum, the venerable Jamaican brand that not only provided prizes to the winners, but also rewarded attendees with many rounds of free Mai Tais (featuring the signature 12-year-old Rare Blend).

Manager Kern Mattei awards the costume contest grand price to the  clear-cut winners, Mr. and Mrs. Scissorhands.
Manager Kern Mattei awards the costume contest grand price to the clear-cut winners, Mr. and Mrs. Scissorhands.

After careful consideration, the judges narrowed down the costumes to the top three prize winners, plus a fourth runner-up:

* First: Edward and Mrs. Scissorhands ($300 in cash, a bottle of Appleton Estate 21 rum signed by master blender Joy Spence, and a Hulaween 2019 poster signed by artist Mike “Pooch” Pucciarelli).

* Second: Axl and Slash ($200 in cash, Appleton merchandise, signed Hulaween poster).

* Third: Caveman ($100 in cash, Appleton merchandise, signed Hulaween poster).

Continue reading “The living dead came to party at The Mai-Kai’s Hulaween 2019 luau”

Tiki zombies will feast at The Mai-Kai’s Hulaween 2019: Luau of the Living Dead

Hulaween 2018 at The Mai-Kai

The Mai-Kai’s Hulaween, one of the highlights of South Florida’s Halloween party season, will feature a festive feast for the living and dead on Friday, Oct. 25. The 11th annual bash is titled “Luau of the Living Dead,” a theme befitting the historic Polynesian restaurant that will celebrate its 63rd anniversary at year’s end.

NEW: Hulaween 2019 recap & photos
The living dead came to party at The Mai-Kai’s Hulaween 2019 luau

Hulaween 2019: Luau of the Living Dead - artwork by Pooch Artwork by Mike Pucciarelli (aka Pooch)

*** Friday, Oct. 25 – Hulaween 2019: Luau of the Living Dead featuring Slip and the Spinouts at The Mai-Kai. Sponsored by Appleton Rum. Free admission. Happy hour 5 to 7 p.m., plus drink specials all night. Live music and costume contest in The Molokai bar, 7 p.m.-midnight.
The Atomic Grog: Past Hulaween coverage | The Tiki Times events calendar
Hulaween 2018: See recap and photo gallery below

The baroque bacchanal begins with a full two hours of happy hour prices on food and drinks, plus retro Halloween tunes in The Molokai lounge. Once the spirits are satiated, roots rockers Slip and the Spinouts take the stage, turn up the volume and put the party into overdrive.

Slip and the Spinouts get into a groove as Hulaween 2018 kicks into high gear.
Slip and the Spinouts get into a groove as Hulaween 2018 kicks into high gear.

The band – led by guitarist/vocalist Slip Mahoney – will unearth its deadly mix of rock ‘n’ roll and rockabilly classics, with lethal original tunes liberally sprinkled throughout three sets. The Atomic Grog will also provide special Halloween music during happy hour and between sets. Doors open at 5, so get there early to get a good seat for the musical mayhem and one of the most creative costume contests in the area.

Participants always come up with wild and wacky costumes, often themed to Tiki and The Mai-Kai but also paying tribute to classic movie characters and Halloween archetypes. The contest takes place around 10 p.m. This year’s prizes are:
* First: $300 in cash, a bottle of Appleton Estate 21 rum signed by master blender Joy Spence, and a Hulaween 2019 poster signed by artist Mike Pucciarelli.
* Second: $200 in cash, Appleton merchandise, signed Hulaween poster.
* Third: $100 in cash, Appleton merchandise, signed Hulaween poster.

Appleton Rum is a perennial sponsor, providing not only prizes but also cocktail samples during the party. Spence, a legend in the rum world, signed a bottle of her 21-year-old rum that will be one of the first-place prizes during her August tasting and Appleton Estate presentation at The Mai-Kai. Click here to see full coverage and photos from this special event.

The Molokai Maidens welcome Hulaween 2018 guests.
The Molokai Maidens welcome Hulaween 2018 guests.

Appleton, a venerable brand from Jamaica, is a key rum in many of the acclaimed cocktails at The Mai-Kai. You can find it in more than a dozen drinks, including the classic Mai Tai and deliciously deadly Shark Bite. The latter (plus the high-octane Jet Pilot) will be available at half price all night long as part of the bar’s nightly drink specials.

The Molokai, which was designed as a turn-of-the-century seaport saloon featuring actual set pieces from the classic 1962 movie Mutiny on the Bounty, boasts 51 specialty drinks and extensive menu of small and large plates. Pair your potent rum drink with a pupu platter and other vintage apps, sushi and sashimi, elaborate salads, and modern tapas including beef sliders and fish tacos. If you so desire, you can also adjourn to The Mai-Kai’s secluded dining rooms or take in the acclaimed Polynesian Islander Revue, the longest-running authentic South Seas stage show in the United States, including Hawaii.

Continue reading “Tiki zombies will feast at The Mai-Kai’s Hulaween 2019: Luau of the Living Dead”

What we learned at Appleton master blender Joy Spence’s rum tasting at The Mai-Kai

What we learned at Appleton master blender Joy Spence’s rum tasting at The Mai-Kai

Updated Aug. 27, 2019

What could possibly be better than an Appleton Estate rum tasting at The Mai-Kai? How about the first-ever such event at the historic Polynesian palace hosted by Joy Spence, the longtime master blender for the venerable Jamaican brand synonymous with pure premium rum.

Quick links below
* 5 things you might not know about Joy Spence
* 12 things we learned about how Appleton rum is made
* How Joy Spence wants you to experience Appleton Estate rums
Recipe: Joy Spence’s favorite rum cocktail
* Event preview, Joy Spence biography and Appleton rum overview

Appleton Estate master blender Joy Spence speaks to an enthusiastic group of rum enthusiasts at The Mai-Kai in Fort Lauderdale on Aug. 14, 2019
Appleton Estate master blender Joy Spence speaks to an enthusiastic group of rum enthusiasts at The Mai-Kai in Fort Lauderdale on Aug. 14, 2019. (Photo by Hurricane Hayward)

The 50 or so enthusiasts who were lucky enough to score a ticket to the sold-out presentation on Aug. 14 were in for a treat. In addition to four delicious Appleton rums, we enjoyed a complimentary Mai Tai and happy-hour prices on The Mai-Kai’s extensive cocktail and pupu menus.

But the most valuable take-away was undoubtedly the fascinating first-hand information provided by the world’s first female master blender. Her articulate and straightforward delivery, sprinkled with entertaining and whimsical anecdotes, made the rum-tasting experience a true Joy.

Here are some of the many insights we learned from Spence during her hour-long appearance in the Fort Lauderdale restaurant’s Tahiti dining room:

5 things you might not know about Joy Spence

* In her youth, she went to an all-girls catholic school and originally wanted to become a nun. “But I’m an only child, and when I told my mother I wanted to become a nun she marched down to the school and told the principal that she needs grandchildren.” Luckily for Appleton Estate and Jamaican rum devotees worldwide, she never joined the convent.

Joy Spence talks about and her early career and her 38 years at Appleton Estate during a special rum tasting at The Mai-Kai on Aug. 14, 2019
Joy Spence talks about and her early career and her 38 years at Appleton Estate during a special rum tasting at The Mai-Kai on Aug. 14, 2019. (Photo by Hurricane Hayward)

* Spence went to college to become a doctor, but she ended up concentrating on her passion for chemistry. When it came time to get some industry experience, she joined Tia Maria as a research chemist. At this time, the company that makes the dark Jamaican liqueur was located right next to J. Wray & Nephew, which makes Appleton Rum.

* She was bored at Tia Maria and always noticed the action at the “happening place” across the road, so in 1981 she sent a resume and set up an interview. “They told me right up front that there were no vacancies,” she said, but two weeks later they offered her a new position as chief chemist because they were so impressed with her resume. Despite the salary being less than her current job, she left Tia Maria and the rest is rum history.

* As chief chemist, Spence worked closely with the master blender, Owen Tulloch. “I became very fascinated with what he was doing in his private room,” she said, and her curiosity led her to knock on his door and find out. Spence recalled: “He started to test me and said ‘you have amazing sensory skills. You’ll become an excellent blender one day.’ So he took me under his wing and I studied with him for 17 years. When he retired, my bosses took a very bold move to appoint me as the master blender. No other woman had ever been given that position in the entire spirits industry. They actually got a lot of flack for it, but they knew what they were doing. My whole life changed after that.”

* The first rum she oversaw as master blender was the Appleton Estate 250th Anniversary release in 1999. She said her knees where shaking during the process. She wasn’t sure how it would be received, “but I got an excellent reaction” and “that gave me the strength and courage to continue and make the other blends that we now have in our portfolio.”

12 things we learned about how Appleton Estate rum is made

The full range of Appleton Estate rums were featured at a special rum tasting at The Mai-Kai on Aug. 14, 2019
The full range of Appleton Estate rums were featured at a special rum tasting at The Mai-Kai on Aug. 14, 2019. (Photo by Hurricane Hayward)

* Appleton Estate, est. 1749, is located in the lush and tropical Nassau Valley. “Believe it or not, it rains every day at 2 p.m., so we don’t have to worry about irrigation,” Spence said. This rainfall feeds the limestone springs beneath the ground, as well as the robust sugar cane crop.

* The estate grows 10 varieties of sugar cane year-round. The crop is harvested between January and May and crushed to yield juice. The juice is then boiled, resulting in crystals of sugar suspended in molasses. A massive centrifuge separates the two. The sugar is sold, and the leftover molasses is pumped over to the distillery, becoming the starting material for the rum.

* The limestone springs – which produce a distinctive turquoise blue water with “a nice soft, sweet taste” – are Spence’s favorite part of the estate. “When I’m feeling depressed and down, I take a glass of Appleton Estate Reserve, drive over to the water source, sit on a rock, and enjoy the beauty of the springs. I sip the Reserve, and by the time my glass is finished, all my troubles have been washed away and I’m ready to go back and face the problems of the distillery.” This unique spring water is added to the molasses.

Continue reading “What we learned at Appleton master blender Joy Spence’s rum tasting at The Mai-Kai”

The Hukilau 2019 rewind: Photos and video from social media

The Tiki Tower Takeover at The Hukilau 2019

Updated Jan. 23, 2020

Like the daily thunderstorms that didn’t seem to dampen anybody’s spirits, The Hukilau careened through Fort Lauderdale last week for its 18th annual Tiki weekender with an exhaustive schedule of events at the Pier Sixty-Six Hotel, B Ocean Resort and the historic Mai-Kai restaurant.

See below: The Atomic Grog’s social posts
More from The Hukilau villagers: Instagram | Facebook | Flickr | YouTube

The Hukilau 2019 official artwork by Baï
The Hukilau 2019 official artwork by Baï.

The host Pier Sixty-Six shut down immediately after the event for several years of expansion and renovations, so it was a bittersweet party. But that didn’t stop The Hukilau’s villagers from throwing their cares to the wind while enjoying a seemingly limitless supply of Tiki cocktails, educational symposiums, mixology and craft classes, dozens of live music performances, vintage mermaid swimshows, all-day pool parties, dinner and shows at The Mai-Kai, plus a whole lot more.

Photos: 10 highlights from The Hukilau 2019 in Fort Lauderdale NEW
Photos: 10 highlights from The Hukilau 2019 in Fort Lauderdale
Take a look back at the five days of festivities at Pier Sixty-Six and The Mai-Kai with dozens of photos and many memorable moments, plus two bonus cocktail recipes.

Look for more upcoming posts with photos and special reports on events including the Tiki Tower Takeover and our Rums of The Mai-Kai class and symposium. Here’s a look back at all the fun via social media posts …

Continue reading “The Hukilau 2019 rewind: Photos and video from social media”

The Hukilau 2019 latest news and updates

Updated Jan. 23, 2020

Photos: 10 highlights from The Hukilau 2019 in Fort Lauderdale NEW
Photos: 10 highlights from The Hukilau 2019 in Fort Lauderdale
Take a look back at the five days of festivities at Pier Sixty-Six and The Mai-Kai with dozens of photos and many memorable moments, plus two bonus cocktail recipes.

The Hukilau 2019 rewind: Photos and video from social media
The Intoxicators play Friday night's High Tide party at Pier 66 during The Hukilau 2019. (Photo by Hukilau Mike)
>>>> SOCIAL POSTS FROM THE ATOMIC GROG AND VILLAGERS

The Hukilau 2019: Women of Tiki take over the tower
The Tiki Tower Takeover at The Hukilau 2019
Thursday, June 6, was tropical cocktail heaven during the opening festivities of The Hukilau at Pier Sixty-Six Hotel & Marina in Fort Lauderdale. The signature Tiki Tower Takeover cocktail party included eight of the world’s top female Tiki bartenders. Between sampling all the delicious drinks, hanging out with friends and enjoying the gorgeous views from the 17th-floor Pier Top Lounge, we managed to snap a few photos. Coming soon, a blog recap featuring more photos plus cocktail reviews and ratings.
>>>> CLICK HERE FOR THE FACEBOOK PHOTO GALLERY

MORE RECAPS COMING SOON

Continue reading “The Hukilau 2019 latest news and updates”

Miami Rum Renaissance Festival returns to its roots after 10 years

Miami Rum Renaissance Festival

After taking a detour to Fort Lauderdale in 2018, the Rum Renaissance Festival is back in Miami-Dade County for its 11th annual “celebration of cane spirits in the new world” at the Coral Gables Woman’s Club.

May 17-18 – Miami Rum Renaissance Festival in Coral Gables, Fla.
Quick links: The new venue | Buy tickets
More below: 2018 RumXP and Rum Jury award winners
The Tiki Times: See all the upcoming events

Miami Rum Renaissance Festival

About Miami Rum Renaissance Festival

The country’s largest and longest-running rum festival moved to Broward County last year to be closer to the center of the South Florida market, and also sidle up to The Hukilau, the annual Tiki weekender in Fort Lauderdale. It created the ultimate rum and Tiki weekend in June 2018, but organizers Robert A. Burr and wife Robin Burr decided to return to their roots for a more intimate experience in 2019.

Last year’s event at the Broward County Convention Center was the sixth straight year at a large venue, reflecting rum’s ever-expanding popularity in South Florida, one of the world’s major markets for cane spirits. From 2013 through 2017, Miami Rum Festival (as the event was also known) spent five successful years at the massive Doubletree by Hilton Miami Airport Convention Center. [See our past coverage below]

Miami Rum Renaissance actually started as small, boutique event at the Shore Club Beach Resort on South Beach in May 2009. It stayed on Miami Beach at the Raleigh Hotel Beach Resort in 2010 and Deauville Beach Resort in 2011-2012. The festival’s origins go back to 2008, when the Burrs held their first major rum tasting event for a modest 150 people at the historic Venetian Pool in Coral Gables.

Alexandre Gabriel, owner of Maison Ferrand and Plantation Rum, pours samples for guests at the 2018 Rum Renaissance Festival in Fort Lauderdale. (Atomic Grog photo)
Alexandre Gabriel, owner of Maison Ferrand and Plantation Rum, pours samples for guests at the 2018 Rum Renaissance Festival in Fort Lauderdale. (Atomic Grog photo)

With industry trends encouraging exploration of higher-end rums and smaller events popping up across the world, the Burrs decided to make the move back to a smaller venue in their home turf of south Miami-Dade. It’s serendipity that they ended up back in Coral Gables at another historic venue. The Coral Gables Woman’s Club was added to the U.S. National Register of Historic Places in 1990.

Instead of accommodating the thousands of people who attended the convention center events, the 2019 festival will be limited to 500 people per day “for a more intimate and elegant experience,” Robert Burr said in a recent interview with Caribbean Journal. “We’ll feature a lot of new producers, some old favorites and a fine selection of rare, limited edition luxury rums from my collection.”

Venue and tickets: The Coral Gables Woman’s Club is at 1001 E. Ponce de Leon Blvd. Festival hours are 4 p.m. to 8 p.m. Friday and 4 p.m. to 10 p.m. Saturday, with VIP admission at 2 p.m. Tickets are $50 per day for unlimited samples, $75 for VIP access. Friday trade admission is $25.
* Buy tickets online in advance

Miami Rum Renaissance Festival highlights

American Rum ReportRum tastings: For the price of admission, guests can sample hundreds of rums from the Caribbean and beyond, from Abuelo to Zaya. Dozens of distilleries, importers, producers, distributors and boutique brands will show off their products.
* See all the brands attending

VIP Rum Bar: Robert Burr brings back his popular den of rare and high-end offerings, available for $5 for a healthy sample. Among the more than 60 offerings are such gems as Facundo Exquisito (Puerto Rico); Foursquare’s Premise, Probitas and Zinfandel releases (Barbados and Jamaica); Rhum JM Cuvee 1845 (Martinique); plus Velier Caroni 15 (Trinidad) and Velier Worthy Park (Jamaica).

Rum Education: Seminars will be offered on a variety of topics, including a deep dive into the production of Mount Gay rum in Barbados, and an exploration of the diversity of rum with Plantation’s Rocky Yeh. New for 2019, Miami Rum Renaissance is teaming up with Will Hoekenga of American Rum Report to present two seminars (5 p.m. Friday and Saturday) on the emerging U.S. market, which now includes more than 230 distilleries. Also participating in the seminars will be Phil Prichard of Prichard’s Rum (Tennessee), Tim Russell of Maggie’s Farm (Pennsylvania), and Jonny VerPlanck of Three Roll Estate (formerly Cane Land Distilling, Louisiana). In the Caribbean Journal. interview, Robert Burr predicts a “new American Rum Revolution as distilleries pop up in every corner of North America with boutique offerings often made with great pride and ingenuity. The number of rum distilleries in the USA will easily eclipse all those in the Caribbean region.”
* See the schedule of seminars

Continue reading “Miami Rum Renaissance Festival returns to its roots after 10 years”

The Rums of The Mai-Kai: The Atomic Grog presents new class and symposium at The Hukilau 2019

Manager Bob Van Dorpe (left) and head bartender Mariano Licudine (right) show off The Mai-Kai’s rum collection in 1962. Many of those rare and original bottles can still be found in the secluded back service bar (photo from 2017 at right), unseen by guests.

Updated July 6

NEW: Hear The Rums of The Mai-Kai symposium on the Inside the Desert Oasis Room podcast
The Rums of The Mai-Kai, presented by The Atomic Grog at The Hukilau 2019
Mahalo to Adrian Eustaquio and Inside the Desert Oasis Room for documenting the June 9 presentation featuring Hurricane Hayward and Matt Pietrek of Cocktail Wonk live on stage at The Mai-Kai during the closing festivities of The Hukilau 2019.
Click here to listen now or subscribe on iTunes and other podcast platforms

Full recap coming soon!
NEW: Get detailed reports and photos on Tiki Central
The Atomic Grog presents new class and symposium at The Hukilau
COMING SOON: Exclusive news on a new replacement for Kohala Bay rum at The Mai-Kai, plus more!
More on the rums of The Mai-Kai
NEW: See exclusive info and photos on Tiki Central

The Mai-Kai's original mixologist, Mariano Licudine (right), with his rum collection in 1962. Many of those rare and original bottles can still be found in the secluded back service bar (photo from 2017 at right), unseen by guests. At The Hukilau 2019, we'll take a peek behind the scenes
Manager Bob Van Dorpe (left) and head bartender Mariano Licudine (right) show off The Mai-Kai’s rum collection in 1962. Many of those rare and original bottles can still be found in the secluded back service bar (photo from 2017 at right), unseen by guests. At The Hukilau 2019, we’ll take a peek behind the scenes.

Event preview:

Established in 1956, The Mai-Kai is a national historic landmark with many iconic features that guests see every time they visit, from the Polynesian Islander Revue, to the distinctive design and decor, to the gracious staff.

But there’s one key element to the experience that you rarely ever see, but almost always taste: The rums of The Mai-Kai. Using tropical drink recipes that can be traced directly back to Don the Beachcomber’s 1930s-era classics, the behind-the-scenes bartenders follow generations-old methods of mixing rum cocktails.

The Rums of The Mai-Kai, presented by The Atomic Grog at The Hukilau 2019
Click here for tickets and more info on The Hukilau 2019

Hurricane Hayward of The Atomic Grog will take guests of The Hukilau 2019 on an virtual journey to the Caribbean to learn about the key rums and styles that have dominated The Mai-Kai’s acclaimed cocktails for more than 60 years. This includes an intimate class for bartenders and enthusiasts at the Pier Sixty-Six hotel, and an interactive symposium on stage at the Polynesian palace in Fort Lauderdale.

Here are the details on both events:

The Rums of The Mai-Kai: The Classic Tiki Template
Saturday, June 8, at Pier Sixty-Six Hotel & Marina
Okole Maluna Cocktail Academy class in the Commodore Room, 2 p.m. to 3:30 p.m.

Stephen Remsberg is famous for his private collection of thousands of bottles of rum. (Image by Annene Kaye)
Stephen Remsberg is famous for his private collection of thousands of bottles of rum. (Image by Annene Kaye)

Don the Beachcomber’s groundbreaking use of multiple rums in a single cocktail is crucial to the style that came to be known as Tiki. Nearly 90 years later, that exact same blending of spirits is still practiced today at The Mai-Kai. Hurricane Hayward of The Atomic Grog blog will guide hands-on lessons on how the flavors from different Caribbean islands are used in concert to create some of the world’s most famous rum rhapsodies. Put these practices to use to make your home bar sing. Special guest “professor” Stephen Remsberg, famed rum historian and collector, will share his knowledge and a few treats from his collection.

Another special treat: Students will shake up cocktails using sponsor rums and actual Mai-Kai ingredients. The restaurant will provide us with ample quantities of several classic drinks, sans rums, for our mixing pleasure. Also, there will be raffles held throughout the class with an assortment of door prizes, including signed books and barware from Cocktail Kingdom’s Beachbum Berry Collection.

All class members are also invited to The Mai-Kai on Sunday for special events that include rare “lost cocktails” from The Mai-Kai’s 1956 menu, plus reserved seats for an on-stage rum presentation by Hurricane Hayward and Matt Pietrek, aka Cocktail Wonk. Select students will participate in the symposium while a group of others will receive an exclusive, private tour of The Mai-Kai’s back bar and historic rum collection. Free shuttle will run betwen The Hukilau hotels and The Mai-Kai from 11:30 a.m. until around 5 p.m.

BUY TICKETS: Class sizes are limited, so act now before this sells out. Tickets for all Okole Maluna Cocktail Academy classes cost $49 plus fee, and include a special series of barware (rum sippers, spoons, muddlers, strainers, and a flask) created especially for students by Tiki Diablo. Participants get one item per class, plus the many rum samples, cocktails, and door prizes mentioned above.

The Mai-Kai's vintage rum collection attracts industry VIPs from around the world. Joy Spence, master blender of Appleton Rum, paid a visit in November 2018 and found some rare bottles from Jamaica. Alexandre Gabriel, owner of Maison Ferrand and Plantation Rum, tasted a few vintage bottles during a tour after his symposium at The Hukilau 2018 last June. (Photos by Hurricane Hayward)
The Mai-Kai’s vintage rum collection attracts industry VIPs from around the world. Joy Spence, master blender of Appleton Rum, paid a visit in November 2018 and found some rare bottles from Jamaica. Alexandre Gabriel, owner of Maison Ferrand and Plantation Rum, tasted a few vintage bottles during a tour after his symposium at The Hukilau 2018 last June. (Photos by Hurricane Hayward)

The Rums of The Mai-Kai: From the Back Bar to Your Glass
Sunday, June 9, at The Mai-Kai
The Mai-Kai Grand Finale, noon to 4 p.m., featuring live music in The Molokai bar by Skinny Jimmy Stingray. Symposium in the main dining room at 1:30 p.m.

Take a deep dive into the historic rum collection of the legendary Polynesian restaurant with Jim “Hurricane” Hayward of The Atomic Grog blog and special guest Matt Pietrek, rum expert and author of the award-winning Cocktail Wonk blog. Discover new information on The Mai-Kai’s connection to Tiki cocktail forefather Don the Beachcomber through the rums they have in common. Includes an interactive, multimedia presentation and rare “lost cocktails” from the archives, as we enjoy The Mai-Kai before it opens to the public.

Continue reading “The Rums of The Mai-Kai: The Atomic Grog presents new class and symposium at The Hukilau 2019”

The Atomic Grog’s full list of 200+ Tiki cocktail recipes, A through Z

Among the many tribute recipes you'll find in the guide are The Master Ninja from Beachbum Berry (center), and (from left) The Mai-Kai's Yeoman's Grog, Special Reserve Daiquiri, Black Magic, and Deep Sea Diver

When The Atomic Grog launched in late April of 2011, the second post was a Tiki cocktail recipe. Now, more than 400 posts and 200 recipes later, we’ve put all those drinks into an alphabetical list for easy access as a treat to all of you who’ve supported the blog for the past eight years.

Click below and bookmark this page, we’ll keep updating as we add new drinks …
Atomic Grog Cocktail Recipes, A through Z 
Among the many tribute recipes you'll find are The Master Ninja from Beachbum Berry (center), and (from left) The Mai-Kai's Yeoman's Grog, Special Reserve Daiquiri, Black Magic, and Deep Sea DiverAmong the many tribute recipes you’ll find are The Master Ninja from Beachbum Berry (center), and (from left) The Mai-Kai’s Yeoman’s Grog, Special Reserve Daiquiri, Black Magic, and Deep Sea Diver.

That title is a misnomer, because we’ve included more than just the A-Z list, which currently stands at 210 cocktails. Below that, you’ll find the recipes grouped in nine different categories – from Don the Beachcomber to our own original creations. They’re also organized into six common Tiki drink styles, including Daiquiris and Mai Tais.

Our mission to cover the very best events, music, art, cocktails, and culture in the modern Tiki revival has not changed in eight years. But the blog has come a long way since that Atomic Zombie Cocktail post on April 25, 2011. That recipe remains one of our favorites, however, and a standard The Atomic Grog has tried to maintain.

Hurricane Hayward with The Mai-Kai's Pia Dahlquist and author Jeff "Beachbum" Berry at the Chairman's Reserve Mai Tai Challenge at The Mai-Kai on Oct. 30, 2018. (Atomic Grog Photo)
Hurricane Hayward with The Mai-Kai’s Pia Dahlquist and author Jeff “Beachbum” Berry at the Chairman’s Reserve Mai Tai Challenge at The Mai-Kai on Oct. 30, 2018. (Atomic Grog Photo)

Since then, we’ve gone on a deep dive down a rabbit hole that we continue to explore in our most popular feature, The Mai-Kai Cocktail Guide, which includes nearly half of the recipes on the site. But there have been many other drinks explored in stories and reviews that we want you to be able to find easily. I hope this new feature accomplishes that.

Mahalos to all!

First and foremost, I’d like to thank the owners and staff of The Mai-Kai, not only a historic landmark, but a place that holds a special place in my heart and the hearts of many. I still get chills walking through the doors for the umpteenth time. It serves as the “mothership” to generations of Tiki mixologists, including yours truly. Owner Dave Levy, manager Kern Mattei, promotions director Pia Dahlquist, and everybody I’ve ever encountered have made it a pleasure to be there.

I’d also like to send out my deepest appreciation to author, Tiki cocktail historian, and Latitude 29 barkeep Jeff “Beachbum” Berry. Without his groundbreaking work, you probably wouldn’t be enjoying half the cocktails on our list, and most certainly you would not be reading this blog. He has truly been an inspiration. Also, much appreciation to everyone else whose recipes appear on the list. They’re all enjoyable drinks or they wouldn’t be there.

The Atomic Grog home bar, October 2018. (Photo by Hurricane Hayward)
The Atomic Grog home bar, October 2018. (Photo by Hurricane Hayward)

I’m also very appreciative and humbled by all the bars across the country who have served our cocktails. Mahalo to Tiki Mondays With Miller, Trader Vic’s, Hale Pele, Hidden Harbor, Forbidden Island, and everyone else who have featured Atomic Grog recipes on their menus over the years.

The most special thanks go to my wife, Susan, not only for agreeing to marry me at The Mai-Kai nine years ago, but also for supporting these crazy endeavors through thick and thin. She also contributed her graphic design talents by creating The Atomic Grog logo, as well as helping photograph, edit and proof many features on the blog.

And last but not least, a huge shout out to all the home bartenders who take the time to mix up our featured cocktails, from The Mai-Kai tributes to the many delicious creations by some of the best bartenders across the country. Like you, I’m just a fan of well-crafted tropical cocktails, looking for the best recipes to make in my home bar. You rule!

Continue reading “The Atomic Grog’s full list of 200+ Tiki cocktail recipes, A through Z”