Recipe: A new Zombie looms as a final challenge for The Hukilau villagers

Recipe: A new Zombie looms as a final challenge for The Hukilau villagers

Upon completion of The Hukilau this weekend at the Beachcomber Resort and The Mai-Kai, event attendees have one additional challenge: Sunday’s “Hereafter Party” dubbed The Final Destination at Death or Glory in Delray Beach. To bring the theme full circle, The Atomic Grog presents a Zombie to end all Zombies.

See recipe below: The Final (Destination) Zombie
Previous coverage: Death or Glory scares up spooktacular Sunday after-party

The Hukilau: Final Destination at Death or Gory

This is not your typical Tiki party. Death or Glory has been transformed into “Death or Gory” for the Halloween season, complete with full-on decor and a themed food and cocktail menu. Sunday’s festivities will take place in the graveyard (the outdoor Tiki bar and patio) and feature the instrumental stylings of Skinny Jimmy Stingray, himself no stranger to sinister surf songs.
* RSVP via the Facebook event
UPDATES: The Hukilau 2021: Daily schedule, news and social media photos

Similarly, the cocktail below is not your typical Zombie. Sure, The Final (Destination) Zombie may look like a Zombie and act like a Zombie, but I don’t recall ever seeing a version of this deadly classic featuring mezcal. The pungent agave spirit is right at home in this new concoction, and Mexico’s Day of the Dead tradition makes it a natural fit.

Some of the many spirits conjured up by Death or Glory in Delray Beach. (Photo by Hurricane Hayward)
Some of the many spirits conjured up by Death or Glory in Delray Beach. (Photo by Hurricane Hayward)

Get there early Sunday (the party starts at 3 p.m.) and you’ll be find this hybrid Zombie being crafted by our friends the Luau Lads from Jacksonville. This bartending duo made some of the best cocktails at The Hukilau in addition to presenting a fascinating symposium on the history of Tiki in the Sunshine State.

Look for Death or Glory to host other guest bartenders from The Hukilau, which draws mixologists from Tiki establishments around the world. Scotty Schuder from Dirty Dick in Paris is a likely participant on Sunday.

Continue reading “Recipe: A new Zombie looms as a final challenge for The Hukilau villagers”

The Mai-Kai hosts 20 vendors, serves up tasty food and drinks at second Tiki Marketplace

The Mai-Kai hosts 20 vendors, serves up tasty food and drinks at second Tiki Marketplace

Photos: The Mai-Kai Tiki Marketplace in Fort Lauderdale, July 2021
NEW: Tiki Marketplace offers a taste of The Mai-Kai
The July 18 event featured vintage art and collectibles, food trucks, plus authentic Mai-Kai cocktails and entertainment.
>>> CHECK OUT THE PHOTOS AND VIDEO

Preview story:

Just in time to break up South Florida’s summer doldrums, The Mai-Kai comes to the rescue with another Tiki Marketplace in the parking lot of the historic Polynesian restaurant on Sunday, July 18.

The Mai-Kai Tiki Marketplace, July 2021
* The Mai-Kai Tiki Marketplace Facebook event
SEE BELOW: Check the schedule | Full list of vendors

From 11 a.m. to 4 p.m., guests can browse more than 20 booths containing an eclectic assortment of items while enjoying authentic Mai-Kai cocktails and three unique food options, plus live Tiki Bingo. Entertainment will be provided by musicians and performers from The Mai-Kai’s Polynesian Islander Revue, the longest-running authentic South Seas stage show in the United States, including Hawaii.

Previous coverage
* The Mai-Kai offers Fourth of July cocktails, plans next Tiki marketplace
* The Mai-Kai hosts first Tiki Marketplace featuring vendors, entertainers, cocktails, rum tasting and more

The Mai-Kai has made a few adjustments following the overwhelming success of the first Tiki Marketplace on April 17. Guests should be aware that the one and only entry point will be via the main entrance porte-cochère at 3599 N. Federal Highway. Once inside the marketplace, you’ll be able to check out the vendors and relax under the shade of the thatched roof with a beverage and small bite. There is also plenty of entertainment on tap all day.

Live Tiki Bingo at The Mai-Kai, July 2021

The Mai-Kai Tiki Marketplace schedule
* 11 a.m.-4 p.m. – Vendor marketplace, food and drinks
* Noon – Samoan Fire Knife Dance by the Polynesian Islander Revue
* 1 p.m. – Tiki Bingo hosted by the Fraternal Order of Moai
* 1:30 p.m. – Samoan Fire Knife Dance
* 2-4 p.m. – Live entertainment by Mai-Kai musicians
* 3 p.m. – Samoan Fire Knife Dance
* 4 p.m. – Tiki Bingo

The final Tiki Bingo game will be followed by a raffle featuring four signature mugs and a snifter from The Mai-Kai collection.

Just like the April event, a stellar lineup of classic Mai-Kai cocktails will be available (by the quart): Barrel O’ Rum, Mai Tai, Jet Pilot and Black Magic. Also available: Beer, wine, water and soft drinks.

Guests can enjoy quarts of The Mai-Kai's classic cocktails at the restaurant's second Tiki Marketplace on July 18. (Photo by Hurricane Hayward)
Guests can enjoy quarts of The Mai-Kai’s classic cocktails at the restaurant’s second Tiki Marketplace on July 18. (Photo by Hurricane Hayward)

Bring a cooler so you can grab a quart to take home. No advance sales will be available, but fans of The Mai-Kai’s famous tropical drinks will be happy to hear that another round of take-home quarts (and gallons) will be offered on Friday-Saturday, July 23-24. Email Pia Dahlquist, The Mai-Kai’s director of public relations, for more information. You can also sign up for the email list to get news and announcements on future events, plus cocktails to go.

To beat the summer heat, a cool and refreshing item will be available Sunday: Tropical shaved ice from Kona Ice. The two local food trucks that served up tasty treats in April will return. M.C.K. Fusion from Mobile Culinary Kitchens (Colombian and Latin fusion) and Inspir-Asian (Chinese street food) will provide everything from tacos and quesadillas, to shrimp and fried rice.

We’re honored to once again be a sponsor of the event, along with the Gumbo Limbo Chapter of the Fraternal Order of Moai, the premier fraternal organization and social network for Tiki culture and Polynesian pop enthusiasts. Many vendors are also returning from the first marketplace, selling everything from Tiki and retro-inspired art and collectibles, to clothing, glassware and much more.

The Mai-Kai Tiki Marketplace vendors, July 2021

Some of the new artists and vendors appearing at The Mai-Kai Tiki Marketplace on July 18.
Some of the new artists and vendors appearing at The Mai-Kai Tiki Marketplace on July 18.

The Mai-Kai Trading Post has been constantly updating its offerings, so look for new as well as classic items for sale. A wide selection of clothing and glassware has been offered over the past several months. Leftover stock may be available in the online store, but popular items sell out, so don’t be late.

Many of the booths from the April event will be back, along with a selection of new artists and businesses:

NEW: ALOHA ARTS – Native South Seas artist Kealoha Pa creates tropical art on wood batik, including jewelry, gift boxes, furniture, and screens. His works have been exhibited at various venues throughout Hawaii.

Continue reading “The Mai-Kai hosts 20 vendors, serves up tasty food and drinks at second Tiki Marketplace”

Take a trip down the Tiki Trail for a lethal new Zombie recipe

Take a trip down the Tiki Trail for a lethal new Zombie recipe

Updated July 3

It was an honor to create the signature Tiki Trail Zombie and appear on the long-running online meet-up last Tuesday to mix it up for an enthusiastic audience. We hope the drink lives up to the high standards of past mixologists on Tiki Trail Live and knocks everyone dead.
* Go straight to the recipe

If you truly want to get into the spirit of the drink – as well as support the Tiki Trail – you can also pick up a great collection of merchandise featuring artwork by The Boozy Doodler in honor of the cocktail:

Tiki Trail Zombie merchandise / artwork by The Boozy Doodler

TIKI TRAIL ZOMBIE COCKTAIL IPHONE CASE ($19.95) – Protect your most important device from scratches, dust, oil, and dirt. It has a solid back and flexible sides that make it easy to take on and off, with precisely aligned port openings. Available in sizes that fit 13 different iPhone models, this case features a solid back and flexible sides so it’s easy to take on and off. Featuring precisely aligned port openings, the case is made of BPA-free hybrid thermoplastic polyurethane and polycarbonate material.

TIKI TRAIL ZOMBIE COCKTAIL T-SHIRT ($28.95) – Be the envy or your horde with this 100% cotton men’s heavyweight shirt featuring The Boozy Doodler artwork on the front and the Tiki Trail Zombie cocktail recipe on the back for easy reference. Shirts are available in six colors (maroon, black, navy, sand, natural, and white) and eight different sizes (from small to 5XL).

STAINLESS STEEL WATER BOTTLE ($28.95) – Stay hydrated or take your Zombie on the go with this versatile bottle that’s perfect for both the apocalypse or everyday bar crawls. This 17-ounce, high-grade stainless steel vacuum flask features double-wall construction plus odorless and leak-proof cap. It’s insulated for both hot and cold liquids and uses a patented coating for vibrant colors.

Click on the links above to see details and order each item. Or go here to see all the merch in the Tiki Trail store. You can find past Tiki Trail goodies including the Lost Canteen of the Kanaloa Kid and “Peace, love and Tiki” T-shirts.

Scroll below for the backstory and recipe for Tiki Trail Zombie.

***********************************************

In the cinematic Zombie apocalypse, there are certain trails you should avoid if you hope to stay alive. In the real world, there are more appealing paths that lead to deadly (but delicious) tropical cocktails. For the latter, there’s no better route than the Tiki Trail.

Tiki Trail Zombie artwork by The Boozy Doodler
Tiki Trail Zombie artwork by The Boozy Doodler.

* Jump straight to the recipe below:
Tiki Trail Zombie

Tiki Trail Live, which happens every Tuesday at 6 p.m. Pacific time (9 p.m. Eastern), is the longest-running weekly online gathering of Tiki culture enthusiasts. After surviving the entire coronavirus pandemic (so far), what’s a little Zombie infestation?

The Tiki Trail Zombie, created by The Atomic Grog in honor of the horde of Tikiphiles who religiously meet up every Tuesday, will make its debut on the show this week (June 29). Check out the recipe below and be ready to join us in mixing up our latest 10th anniversary Zombie before enjoying interviews with artists and musicians from across the Tiki universe. The Zoom meeting ID is 724 724 4576.

Host Jeff Ballard, creator of the TikiTrail.com website and Tikicomber app, has guided the show though 64 weeks of Zoom meet-ups since March 2020 with just one week off (election night in November). His indispensable assistant, Sam, never fails to come up with an intriguing lineup of guests. Familiar names are complemented by new faces nearly every week, displaying the diversity and worldwide reach of the Tiki scene.

Tikicomber appWhile most of the gatherings over the past year have been hosted in Ballard’s home bar in Southern California, he has begun venturing out as COVID restrictions are eased. Last week, he took Tiki Trail Live to the cocktail bar Marie’s Tek Tec in Long Beach, where bartender Julio Gutierrez (from Tiki pop-up Chuntikis) mixed up two enticing tropical libations. Featured artist Danielle Mann of Black Lagoon Designs joined live from Australia.
* See past Tiki Trail Live guests, promos: Instagram | Facebook
* Live video: Select past shows on YouTube

It’s not unusual to see artists and musical guests dialing in from far-flung continents on Tiki Trail Live, one of the show’s most endearing features. It shows how truly worldwide the Tiki scene has become. The regular attendees are also an eclectic bunch, often hanging out for “after-show” discussion and fun. It was during one of these after-parties two weeks ago that I reached out to the regulars for their input on a namesake Zombie for the show. The Tiki Trail Zombie is truly a crowd-sourced recipe. This will be The Atomic Grog’s second “Pour-Along” on the show, a follow-up to the Jet Pilot episode in September.

After we mix up the Zombie, sit back and relax as Ballard welcomes a wide assortment of guests. I’m looking forward to enjoying the musical stylings of Lono Calls
Continue reading “Take a trip down the Tiki Trail for a lethal new Zombie recipe”

The Mai-Kai offers Fourth of July cocktails, plans next Tiki marketplace

The Mai-Kai offers Fourth of July cocktails, plans next Tiki marketplace

There are many reasons to celebrate during July Fourth weekend, but fans in close proximity of The Mai-Kai in Fort Lauderdale have one of the best. Take-out quarts and gallons of its most popular cocktails are back for another round of holiday parties.
See below: Second outdoor Tiki Marketplace set for July 18

New versions of The Mai-Kai's signature glasses were released earlier this month during take-home cocktail events. (Photo by Hurricane Hayward)
New versions of The Mai-Kai’s signature glasses were released earlier this month during take-home cocktail events. (Photo by Hurricane Hayward)

The historic Polynesian restaurant, which has been closed since October for repairs and renovations, is offering four of its most popular tropical drinks along with a signature rum for pick-up on Thursday, July 1 ( from 3 p.m. to 5.30 p.m.), and Friday, July 2 (from 5 p.m. to 8 p.m.). The deadline to order – by calling 954-646-8975 – is Wednesday, June 30, at 5 p.m.

Similar to the recent Father’s Day promotion, a merchandise booth will be set up under the restaurant’s porte-cochère for guests to peruse when they pick up their orders. Exclusive new items can be found here first, before they’re released online in The Mai-Kai Trading Post.

When we picked up cocktails earlier this month, we were pleased to find new colors of The Mai-Kai’s signature double old-fashioned glasses. We also grabbed a second color of the “Barney West Tribute” T-shirt, featuring a design by artist Brian Potash of Devilfish Ink that pays tribute to the giant carving that was sadly lost to Hurricane Irma in 2017.

Quarts of two of The Mai-Kai's signature cocktails. (Photo by Hurricane Hayward, June 2021)
Quarts of two of The Mai-Kai’s signature cocktails. (Photo by Hurricane Hayward, June 2021)

Also exclusively available for pick-up is The Real McCoy 12-year-old Distillers Proof Mai-Kai Blend, a limited-edition 92-proof rum, aged and blended by Richard Seale at Foursquare Distillery in Barbados. Priced at $85.60 for a 750 ML bottle, the rum is equally outstanding when sipped neat or on the rocks, employed in traditional drinks like an Old Fashioned, and used to punch up Mai-Kai cocktails.
Recipes: Mai-Kai cocktails featuring Distillers Proof Mai-Kai Blend

There’s no easier way to enhance any holiday gathering than showing up with pre-batched Mai-Kai cocktails, available in both 32-ounce and 128-ounce plastic jugs. These classic Tiki cocktails are made with fresh-squeezed juices, secret syrups and mixes, plus multiple rums from the Caribbean including Appleton, Hamilton and Lemon Hart.

Don’t let the serving sizes fool you. These drinks are made with the same care and precision as the classic single-serving versions available in The Molokai lounge and the many exotic dining rooms when the restaurant is open. They’re an intrinsic part of The Mai-Kai experience, considered to be just as important as the historic design and decor.
Ratings, reviews, history: The Mai-Kai Cocktail Guide

Guests line up for cocktails at the entrance to The Mai-Kai during the Tiki Marketplace in April 2021. (Photo by Hurricane Hayward)
Guests line up for cocktails at the entrance to The Mai-Kai during the Tiki Marketplace in April 2021. (Photo by Hurricane Hayward)

Three of the available cocktails date back to the 1956 opening, when The Mai-Kai’s famed mixologist Mariano Licudine built a menu of 43 delicious rum drinks for owners Jack and Robert Thornton.

The signature Barrel O’ Rum (gallon $80, quart $25) and high-octane Jet Pilot (gallon $131.50, quart $35) are The Mai-Kai’s take on similar cocktails by Tiki’s founding father, Don the Beachcomber. Licudine worked at Donn Beach’s Hollywood and Chicago locations from 1939 until he joined The Mai-Kai, bringing with him the expertise (and secret recipes) to ensure these ground-breaking creations were enjoyed by guests for generations to come.

The Black Magic (gallon $80, quart $25) is a Licudine creation – a unique blend of coffee with rums, juices and spices in a refreshingly cool combination. He later added his own version of a Mai Tai (gallon $120, quart $35), more complex that the traditional version and packed with smooth rums and exotic flavors. Click on the links above for details on each drink, including guidance on glassware and garnish.

Continue reading “The Mai-Kai offers Fourth of July cocktails, plans next Tiki marketplace”

The Atomic Grog 10th anniversary: Beware! Deadly Zombies ahead

The Atomic Grog 10th anniversary: Beware! Deadly Zombies ahead

Has it really been 10 years? For a humble blog focused on Tiki culture and cocktails, that’s an eternity. After a decade of existence, we continue to be humbled by the recognition and continued support from peers and supporters. Even so, we hope that the best is yet to come.
Special 10th anniversary recipe: Revenge of the Atomic Zombie Cocktail

The Atomic Grog launched in late April 2011 with coverage of Jeff “Beachbum” Berry’s “Zombie Jamboree” at The Mai-Kai, our participation in the Miami Rum Renaissance Festival’s deadly cocktail competition, our first published cocktail recipe, and lots more …

We be Jammin: Rum Renaissance Zombie fest at The Mai-Kai
We be Jammin: Rum Renaissance Zombie fest at The Mai-Kai
The kickoff party for the 2011 Rum Renaissance Festival was a Tikiphile’s dream, featuring a Jeff “Beachbum” Berry cocktail seminar followed by a deadly mixology competition.
Recipe: Wake the dead, it’s time for the Atomic Zombie Cocktail

Now, 447 posts and more than 1 million page views later, it’s time to take a quick look back and offer a big mahalo to everyone and everything that has kept us motivated and writing. That includes all the folks who posted more than 600 comments on the site, overwhelmingly positive and informative.

The first post – on April 25, 2011 – was a Zombie recipe, so it’s fitting that we celebrate the 10th anniversary of this never-say-die blog with a horde of Zombies. While the Mai Tai seems to get all the attention, 10 years later we still maintain that Tiki’s original masterpiece, created by Don the Beachcomber in the 1930s, is the most epochal tropical cocktail. Perhaps it’s apropos that the Zombie never becomes trendy and stays “underground,” but we’d like to see it get more attention.

The Atomic Grog

So in honor of our 10th anniversary, we’ll be posting 10 new Zombie recipes over the next 10 months. We’ve already kicked it off with the Hamilton Zombie, featured in the recent story on the new Zombie blend from Beachbum Berry and Hamilton Rum. It continues today with a reimagining of that first recipe. Get ready for Revenge of the Atomic Zombie Cocktail, even richer and more deadly than the original.

As usual, you’ll be treated to the recipe at the end of this post. Look for new Zombie recipes approximately every month, pushing the envelope of this classic template but remaining true to Donn’s inventive spirit. Unlike the Mai Tai, there’s no controversy in tinkering with the Zombie. We hope to prove this makes it even more enduring and classic. Lots more Zombie lore and discussion to come.

We’re digging up another popular old concept for our 10th birthday: The good old-fashioned Top 10 list. It may be a cliché of the blogosphere and something we’ve avoided for a decade, but there’s nothing wrong with a carefully crafted Top 10. We’ll start with five in this post, with more “Tiki Top 10” lists to come over the next 10 months (and maybe continuing into the future) …

Continue reading “The Atomic Grog 10th anniversary: Beware! Deadly Zombies ahead”

Zombie hunters: Beachbum Berry and Ed Hamilton join forces on new rum blend

Zombie killers: Beachbum Berry and Ed Hamilton join forces on new rum blend

Two of the spirits and Tiki cocktail world’s most respected figures are putting their names on the label of an exciting new release: Beachbum Berry’s Zombie Blend from Hamilton Rum. It’s the first joint rum project for both and is expected to hit stores and bars across America this summer.

Ed Hamilton shows off the label and talks about his new rum project with Beachbum Berry on a Zoom call on May 14
Ed Hamilton shows off the label and talks about his new rum project with Beachbum Berry on a Zoom call on May 14.

This deadly elixir is a potent 118-proof blend of spirits from multiple Caribbean islands that seeks to recreate in one bottle the classic combination of three different rums that Don the Beachcomber famously used in his original Zombie recipe in the 1930s. Berry spent more than a decade decoding Donn Beach’s secrets and published the results in his landmark 2007 book, Sippin’ Safari.

The blend was a hands-on passion project for Berry, who tasted and approved every tweak, Hamilton said. “I love the guy, he’s wonderful to work with,” Hamilton said, adding that he felt more than a little pressure to not disappoint him. It was a two-year project that “started well before COVID.”

Exclusive recipe below: HAMILTON ZOMBIE
RELATED: 15 things you need to know about Ed Hamilton and Hamilton Rum

Hamilton hopes to have ample supplies of the new rum in 1-liter bottles ready for distribution from his New Jersey warehouse by around the time most of us are celebrating the Fourth of July, he said last Friday night in his weekly Zoom happy hour. The blend is done, Hamilton said, and he’s just working with Berry on finalizing the back label. It will feature a revamped Zombie recipe by “the Bum” that shows off the new rum.

Beachbum Berry is the world's foremost authority on the Zombie cocktail. (Photo by Jonpaul Balak)
Beachbum Berry is the world’s foremost authority on the Zombie cocktail. (Photo by Jonpaul Balak)

The author of six influential and award-winning books on tropical cocktail history also has his own line of custom barware from Cocktail Kingdom (including Zombie glasses) and owns the acclaimed restaurant and bar Beachbum Berry’s Latitude 29 in New Orleans. His talks at rum and cocktail events around the world are always a hot ticket, and he’s credited with sparking the revival of Tiki cocktails that continues to grow.
RELATED: Beachbum Berry cocktail recipes, previous coverage

Hamilton said he’s happy that his rums are now available in 40 states, and he’s looking forward to a post-COVID boom that should boost his rum sales above 2019 levels. The partnership with Berry certainly won’t hurt.

“The best people to collaborate with are people who know more than you do,” Berry told us via e-mail. “Ed definitely fills that bill. He knows everything about rum, and he has good taste too. That made the whole sourcing and blending process ridiculously easy.”

The union of these two unique brands is a Tiki lover’s dream. Hamilton, founder of the Ministry of Rum website, was a longtime rum expert and author before he became an importer. His company, Caribbean Spirts, brings into the United States rums and other products from across the West Indies with an emphasis on honesty and authenticity.

The hardcover 10th anniversary edition of Beachbum Berry's Sippin' Safari was published in 2017 by Cocktail Kingdom
The hardcover 10th anniversary edition of Beachbum Berry’s Sippin’ Safari was published in 2017 by Cocktail Kingdom.

Hamilton’s namesake rums include blends from some of the region’s most respected rum-producing islands. His best sellers include Hamilton 86 and 151 from Guyana, plus gold and black pot-still rums from Jamaica. These styles are Tiki bar staples, and Hamilton’s reasonably-priced and flavorful blends are well-received by bartenders and home enthusiasts alike.

Even if you have all the ingredients, the Zombie is a beast of a drink to make. Not only are there three rums but also multiple juices, syrups and spices that add up to 10 ingredients or more. This can discourage not only novices mixing at home but also high-volume cocktail bars. “We wanted something that works in the bars,” Hamilton said. The goal, he said, is for bartenders to say: “Now I can put a Zombie on the menu.”

For Berry, the Zombie is special “not only because it tastes great, but on a more personal level because it was a ‘lost’ recipe that I discovered, and then decoded, and then published for the first time anywhere in Sippin’ Safari in 2007. And now, 15 years later, I’ve blended a rum for the drink as well. That’s a pretty cool feeling!”

Continue reading “Zombie hunters: Beachbum Berry and Ed Hamilton join forces on new rum blend”

Cocktail recipe: Toast St. Patrick’s Day with Alloa Aloha

I’m sure they exist, but it’s rare to find an Irish-themed Tiki cocktail. While we all enjoy sipping fine Irish whiskeys and quaffing a pint of authentic (not green!) stout or ale on St. Patrick’s Day, there’s always room for a complex symphony of booze, juices, syrups and bitters. We hope this new creation hits all the right notes.

Alloa Aloha features a healthy dose of Irish whiskey with a splash of overproof rum. It also includes many staple tropical flavors that unite to form a taste-tempting treat greater than the sum of its parts. Blue curacao, not artificial coloring, gives it the perfect hue.

Alloa Aloha by The Atomic Grog, March 2021 (Photo by Hurricane Hayward)
Alloa Aloha by The Atomic Grog, March 2021 (Photo by Hurricane Hayward)

The name, like the drink, is an Irish-Polynesian mash-up. It pays tribute to John Jameson, the founder of the iconic whiskey brand, who was originally a lawyer from the town of Alloa in Scotland before he opened his first distillery in Dublin in 1780.

ALLOA ALOHA
(By Hurricane Hayward, The Atomic Grog)

* 2 ounces blended Irish whiskey (recommended: 1 ounce Jameson original, 1 ounce Jameson Black Barrel)
* 1/2 ounce overproof rum (recommended: Plantation O.F.T.D)
* 1/4 ounce blue curacao
* 1/2 ounce fresh-squeezed lime juice
* 1/2 ounce white grapefruit juice
* 1 ounce coconut cream
* 1 teaspoon vanilla syrup
* 1 dash chocolate bitters
* 1 dash absinthe

Pulse blend with a heaping cup of crushed ice. Pour into a small snifter or specialty glass, adding more ice to fill. Garnish with mint and other green things.

Flavor profile: Rich, creamy and boozy with slight anise and bitter notes to create balance and complexity. Baileys Irish Cream meets Tiki.

Continue reading “Cocktail recipe: Toast St. Patrick’s Day with Alloa Aloha”

Year in the rearview: The Top 9 Tiki stories of 2020

Year in the rearview: The Top 9 Tiki stories of 2020

Undoubtedly, it was a year many would rather forget – preferably by downing a few Mai Tais. If we take “hindsight is 2020” at face value, perhaps some day there will be positive lessons to be learned from last year’s many tragedies. Despite this, not all the news was negative in the modern Tiki revival. Dispensing with the bad news first, here are The Atomic Grog’s picks for the nine most newsworthy stories of 2020.
Bonus recipe below: The Urban Archaeologist (tribute to The Book of Tiki 20th anniversary and commemorative mug)

1. CORONAVIRUS SHUTDOWNS

Support Tiki bars now by visiting their online stores, contributing to fundraisers

Of all the industries that were dealt a sucker punch by the pandemic, the bar and restaurant world is the one that seems to have suffered the most long-running impact. When the mandatory closings swept across the United States (and the world) in March and April, most were ill-prepared to deal with the consequences. Heroically, the majority were able to survive by pivoting to take-out and streamlined operations. Sadly, others have remained closed with still no ETA on reopening dates. The list of businesses that closed permanently is sobering. But as we look back at the year, we’re proud of the efforts everyone put forth to keep their Tiki bars and related companies alive against all odds. We will continue to pray for their survival and encourage everyone to help as best they can.

Support Tiki bars now by visiting their online stores, contributing to fundraisers
UPDATES: Support Tiki bars now by visiting their online stores
Get updates on closings and openings, plus the latest on mugs and merchandise, plus more resources.

2. EVENTS CANCELED, POSTPONED

It’s hard for a community to thrive and survive when it’s stripped of its ability to congregate en masse to celebrate and boost each other’s spirits. This hit home in the Tiki world in early March, when Inuhele: Atlanta’s Tiki Weekend held the dubious distinction of being the last pre-pandemic event to take place. The summer season’s blockbuster festivals were forced to scramble. Some postponed, some went to a virtual format, others canceled altogether. But there was still no keeping the fervent followers from seeking out their friends and favorite events, even in stripped-down and online-only form. We tip our hat to the organizers who keep the faithful happy and their brands alive, along with their supporters who kept their heads up and their communities alive throughout the year.

The Year in Tiki 2020: Recap the top virtual and in-person events
The Year in Tiki 2020: Top virtual and in-person events
Take a look back at the major happenings, featuring artwork and links plus photos and video.

3. FLOODING AT THE MAI-KAI

In any other year, the closing of The Mai-Kai would undoubtedly be news story No. 1. But 2020 was no ordinary year, full of curve balls and unexpected twists. After closing during April and May, The Mai-Kai reopened under state social-distancing guidelines and was successfully navigating the pandemic through the summer and fall. An inventive take-out program was pushing boundaries and pleasing fans, while the historic restaurant was consistently filling its available seats with guests eager to watch the acclaimed Polynesian Islander Revue. All that changed in late October, however, when massive rains flooded the kitchen and back-of-house after a roof collapsed during the storm. With no functioning kitchen, The Mai-Kai has closed until the extensive repairs can be done. The annual Halloween party became a drive-in movie event in the parking lot and online sales were stepped up. A family-run operation since 1956, The Mai-Kai faces perhaps its biggest challenge, possibly with a new partnership or ownership. Here’s hoping the grand reopening will top the list of 2021 news events.
The Mai-Kai for sale: See the official statement NEW
UPDATES: Owners vow to “preserve family legacy” while continuing take-out drinks and more events

The Mai-Kai celebrates 64th anniversary under the moon as challenges loom
The Mai-Kai celebrates 64th anniversary under the moon as challenges loom
Check out all the details
on The Mai-Kai’s sold-out 64th anniversary party on Dec. 28.
Photos: The Mai-Kai’s Polynesian Islander Revue
News: Extent of flooding damage, closing detailed

4. THE PASSING OF TOTI

Toti Terorotua of The Mai-Kai's Polynesian Islander Revue

In September, The Mai-Kai, its extended family and longtime fans mourned the death of Toti Terorotua, a founding member of the restaurant’s acclaimed Polynesian Islander Revue in 1962. “Toti was not only an outstanding musician and entertainer, he was a great friend and part of what made the Mai-Kai one great big family,” an official statement from the restaurant said. “Toti was a highly regarded musician in Tahiti before coming to the US, creating two classic Tahitian albums with his namesake band Toti’s Tahitians. You can still hear songs from his albums, along with his unforgettable voice, softly playing in the background on the Mai Kai’s nightly soundtrack.” Toti was discovered in the late 1950s by Donn Beach himself, who picked him to be part of his show at the Don the Beachcomber in Waikiki when it opened at the International Marketplace. Toti came to Fort Lauderdale and The Mai-Kai to be part of the original Polynesian show and never left. He retired 2000 after 38 years, but came back in 2006 to play drums at The Mai-Kai’s 50th anniversary at age 71. He continued to perform on stage for another decade-plus. In announcing his death, The Mai-Kai shared a tribute in Tahitian, translated to: “We will miss you so. But dreams will keep us near you. We know we’ll meet again. Farewell for just a while. For just a little while.”
Listen: Buy or stream Lure Of Tahiti by Terorotua & His Tahitians

Continue reading “Year in the rearview: The Top 9 Tiki stories of 2020”

Rum Spotlight: Ed Hamilton brings new West Indies blend to Florida

Rum Spotlight: Ed Hamilton brings new West Indies blend to Florida

Updated Dec. 23, 2020

Importer Ed Hamilton has announced the arrival of a new Hamilton Rum blend bottled for the Florida Rum Society, soon to be available in retail locations across the Sunshine State. Plans call for the rum, a blend of Jamaican and Guyanese rums, to be distributed in 2021 to other states as well.

Ministry of Rum Private Collection, Florida Rum Society Blend

The first shipment arrived in Orlando on Friday (Dec. 4) from Hamilton’s New York bottling facility, he announced during a Zoom happy hour event that evening. On Thursday, he teased Florida rum lovers with an Instagram post containing the label, announcing that the rum was “on I-75 on the way to Florida.”

Jump below: 15 things you need to know about Ed Hamilton and Hamilton Rum
Recipe: Hamilton Navy Grog, as served at The Mai-Kai

The quick arrival pleased the longtime rum connoisseur, author and owner of his own boutique label and import company, Caribbean Spirits. The new rum will be part of Hamilton’s Ministry of Rum Private Collection, containing a similar label but more limited-edition bottlings than his standard Ministry of Rum releases. These include a variety of rum blends sourced from Jamaica, Guyana, St. Lucia and other islands.

He also imports a selections of acclaimed rums from Martinique, including the Neisson, La Favorite and Duquesne labels. Ministry of Rum refers to the website and message board Hamilton launched in the late 1990s that remains an essential reference tool for researching and learning about all rum.

Ed Hamilton spars with rum ambassador Ian Burrell at the first Miami Rum Congress in February 2019. (Photo by Hurricane Hayward)
Ed Hamilton spars with rum ambassador Ian Burrell at thefirst Miami Rum Congress in February 2019. (Photo by Hurricane Hayward)

For the Florida Rum Society blend, Hamilton said he went with a modified version of his popular Navy Strength blend, a powerful 114-proof combination of 60 percent Guyana rum and 40 percent Jamaican rum. The new blend is more accessible, clocking in a 45 percent alcohol by volume, or 90 proof. Hamilton said the blend is 65 percent from Demerara Distillers in Guyana and 35 percent from Worthy Park Estate in Jamaica.

Besides the proof and percentages, there’s a slight variation the age of the rum, Hamilton said. The Jamaican component is a 1-year-old rum while the Navy blend contains unaged distillate. The Guyanese rum is the same blend of 2- to 5-year-old rums that Hamilton uses in the Navy Strength bottling, as well as the Hamilton 86 and 151 Guyana rums that are well-known and loved at Tiki bars across the country. Check our in-depth look at Hamilton’s journey in bringing these rums to market, and their use at The Mai-Kai in Fort Lauderdale.

The Florida Rum Society blend promises to be more versatile and just as tasty as the Navy blend, its lower proof and added aging making it more assessable as a sipper and all-purpose mixer. It’s also a higher proof than the similar New York Blend, an 84-proof version of the Navy blend. At 65 percent Demerara, it could also make a fine substitute for Hamilton 86 in cocktails. During the Zoom meeting, Hamilton sipped on one of his favorite easy-to-make highballs, a blend of Hamilton 86, Hamilton Jamaican Pimento Dram, and orange juice. I tried a mix of 1 part dram, 3 parts rum and 6 parts juice, and it was delicious.

The flagship Hamilton rums from Guyana are available at Total Wine stores in Florida. (Photo by Hurricane Hayward, August 2016)
The flagship Hamilton rums from Guyana are available at Total Wine stores in Florida. (Photo by Hurricane Hayward, August 2016)

The new rum should also work well in classic Tiki cocktails that call for a roughly equal blend of non-overproof Demerara and Jamaican rums, such as the Navy Grog (and Beachbum Berry’s The Ancient Mariner), Pearl Diver’s Punch, and Sidewinder’s Fang. The extra 5 percent ABV will give the drink a boost to help it hew closer to the original rums. In the mid-century heyday, it was not unusual for standard mixing rums to be higher than 80 proof, especially those from Guyana and Jamaica. During the Zoom meeting, I enjoyed a Navy Grog featuring three of Hamilton’s signature rums (see recipe below).

Follow the Florida Rum Society on Facebook and Instagram for updates on distribution. Hamilton confirmed that the main retail location will be the Sarasota Liquor Locker. The rum society boasts a robust online store with quick delivery across the state featuring rums stocked by the Sarasota store.

UPDATE: Sarasota Liquor Locker and the rum society’s online shop were the first get the rum. Soon after, it was on its way to Five Star Liquor & Wine in Orlando, Primo Liquors in Broward County (multiple ocations), Big Game Liquors in Miami, and Beach Liquors in the Panhandle (multiple ocations).

Florida Rum Society

Hamilton said he expects retail outlets across the state to carry the rum. Part of the goal of the partnership with the Florida Rum Society, he said, is to leverage the group’s influence to persuade more retailers to carry the Hamilton (and Caribbean Spirits) product line. The bottling includes 112 cases, he said, though he didn’t rule out another batch in the future depending on demand. If the store you frequent in Florida doesn’t carry Hamilton rums, or you’d like to request the new blend, ask them to contact the distributor: Progress Wine Group from Opa Locka, (321) 230-4682.

UPDATE: The Florida Rum Society announced an online cocktail contest featuring the new blend, with the winner earning “a hoard” of Hamilton rums. The group has quickly ramped up its activities after forming only in mid-2019. Members began holding in-person gatherings before the pandemic and have continued them online, with Hamilton and other high-profile rum industry veterans, such as Privateer Rum’s Maggie Campbell, joining in.

The Hamilton blend is not the society’s first special bottling. Just last week, a Plantation 2008 single cask rum from Guyana featuring a Florida Rum Society label landed in Orlando. This label release is extremely limited (just 140 bottles) and available at Five Star. There are also a few bottles remaining at Five Star from the exclusive (214 bottles) release in August of a 109.2 proof New England rum from Privateer dubbed Rumdemic. The release marked the return of Privateer’s single barrel program (now known as the Letter of Marque series).

If that’s not enough for Florida rum fanciers, another exclusive release is coming in 2021. The Florida Rum Society Masters Selection from Chairman’s Reserve and St. Lucia Distillers is available for pre-sale at Jensen’s Liquors in Miami. This 115.6 proof blend is expected around April. Shipping and pick-up are both available.

For more on the Florida Rum Society, check out the interview with founder Jay Cocorullo on the Rumcast podcast, episode 14.

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15 things you need to know about Ed Hamilton and Hamilton Rum

As part of the inaugural Miami Rum Congress in February 2019, the “Minister of Rum” (he actually prefers to be called “Administer of Rum”) hosted his first-ever master class at The Mai-Kai in Fort Lauderdale on his Hamilton Rum product line, including a discussion of his journey from Caribbean sailboat adventurer to rum importer and label owner.

Hamilton Rum master class at The Mai-Kai

The hands-on symposium took place in the historic restaurant’s intimate Samoa dining room and included rum and cocktail samples, plus a heaping helping of Hamilton’s wit and wisdom. Here are a few nuggets we gleaned from the presentation:

* After studying chemical and mechanical engineering and getting his college degree, Hamilton worked a job “selling bomb parts” in the mid-1970s. “It really wasn’t something I wanted to base my career on,” he said. When his boss queried him about what he wanted to be doing in five years, he exclaimed: “Go sailing.” Asked how he could make that happen, he replied: “I quit.” He says never spent another day looking for a job after that.

Continue reading “Rum Spotlight: Ed Hamilton brings new West Indies blend to Florida”

The Mai-Kai celebrates Hulaween 2020 with drive-in movie party after closing for renovations

The Mai-Kai celebrates Hulaween 2020 with drive-in movie party after closing for renovations

The Mai-Kai specializes in time travel, taking diners back to the mid-century heyday of grand Tiki temples by creating a spectacularly immersive feast of the senses. So it’s no surprise that the Fort Lauderdale restaurant successfully scared up a vintage Halloween party in 2020, transporting hundreds of Hulaween revelers to a vintage drive-in theater in its expansive parking lot for a physically-distanced celebration like no other.

A pineapple jack-o-lantern sets the scene at Hulaween 2020.
A pineapple jack-o-lantern sets the scene at Hulaween 2020.

The sold-out Hulaweeen Drive-In Movie on Oct. 30 creatively navigated the new pandemic reality, giving the occupants of the 60+ vehicles multiple treats to savor. From the screening of the infamous 1970 B-movie Beast of Blood, to the live costume contest projected onto the 33-foot screen, to the rockin’ pre-movie festivities fueled by classic tropical cocktails, the evening provided a frightening (but safe) good time for all in attendance.
Previous story: See the full event preview

Unfortunately, someone apparently played a trick on The Mai-Kai. After successfully navigating the scary new pandemic reality since late May, the historic restaurant faced a scare of its own just days before the 12th annual Hulaween when a massive storm caused damage that will require an extended, temporary closing for repairs and refurbishment.

Just announced: There will be a Virtual Tiki Bingo event to benefit The Mai-Kai employees on Dec. 10. Click here for info and updates.

MORE: Jump to special features below
Preshow: Appleton Rum’s Joy Spence appears via video
News: Latest on the temporary closing
Photos: Hulaweeen Drive-In Movie scene, costumes
Tribute recipe: Blood Island Green Potion #2
Videos: Selection of Hulaween 2020 music

The sudden closing caused some last-minute scrambling to keep the drive-in movie on track, but The Mai-Kai and the event’s driving force, director of public relations Pia Dahlquist, pulled it off with the usual aplomb. Since guests could not enter the restaurant, drinks were served from a pop-up bar behind the building, and portable restroom facilities were secured. With the kitchen closed, a food truck arrived to fill the need with finger-licking barbecue.

Hurricane Hayward picks up his cocktail quarts as the parking lot fills up.
Hurricane Hayward picks up his cocktail quarts as the parking lot fills up.

But all the innovative plans appeared to be in danger all afternoon as dark clouds literally loomed over the event. An afternoon storm blew through The Mai-Kai property on Federal Highway, but miraculously the entire event remained dry. It was a blustery evening, however, and the Fort Lauderdale International Film Festival staff had their hands full keeping the inflated screen stable. The dark and ominous weather was apropos, but not an issue at the end of the day.

The FLIFF crew was indispensable, not only handling the high-tech rear-projection screen but also guiding all the vehicles into parking spots the old-fashioned way. Some of us brought portable chairs, and my hurricane radio came in handy to tune into the FM frequency that broadcasted the clear and crisp audio.

Considering the weather and makeshift logistics of the entire endeavor, the 90-minute preshow video and 90-minute feature film were both professionally presented and easy to enjoy. The evening concluded, as usual, with a kooky costume contest that was up to the same creative standards of past Hulaween parties.

Guests were welcomed with the same high level of hospitality The Mai-Kai is known for. Quarts of cocktails ordered in advance were delivered to car windows personally by Dahlquist in the porte-cochere. Arriving vehicles also received goodie bags that included Beast of Blood swizzle sticks (courtesy of Drive-In-Sanity Films) and complimentary anti-virus masks provided by the Florida Restaurant & Lodging Association’s Broward County chapter. All 60 Beast of Blood 50th anniversary mugs, created by Thor, sold out in advance.

Annubis & Isis arrive and enter the costume contest.
Annubis & Isis arrive and enter the costume contest.

We brought Mai-Kai mugs from home and a bag of ice from Sonic to enjoy the signature Barrel O’ Rum and special Blood Island Green Potion #2 featuring sponsor Appleton Estate Rum. The food from Iron Butt BBQ was delicious, pairing perfectly with The Mai-Kai’s potent cocktails. More traditional drive-in fare (freshly popped popcorn) was also offered by roving Mai-Kai servers.
TRIBUTE RECIPE: Scroll down for our take on Blood Island Green Potion #2

The Mai-Kai’s refreshment stand served two other popular cocktails – the Jet Pilot and Mai Tai – along with a selection of beer, wine, soft drinks and water.

Many spirited guests came in full costume, and some bedecked their vehicles with flaming Tiki accouterments. Those who chose to enter the contest were filmed as they arrived. The clips were later edited together, and the resulting video was shown after the movie. A panel of judges picked the top three winners: Dr. Paul Bearer and Dolly, Death By Swizzle, and Annubis & Isis. As usual, the costumes included many movie and TV references (The Witches, What We Do in the Shadows, Spirited Away, The Walking Dead, et al.) as well as just-plain-wacky get-ups.
PHOTO GALLERY: Scroll down to see scenes from Hulaween, plus all of the costumes

Continue reading “The Mai-Kai celebrates Hulaween 2020 with drive-in movie party after closing for renovations”