When you think of the Mint Julep, you immediately think of the Kentucky Derby. In 1959, when the organizers of the $100,000 Florida Derby sought a similar drink to promote their race, they turned to The Mai-Kai.
The Derby Daiquiri, created by mixologist Mariano Licudine, became the race’s official drink. The Florida Derby, which began in 1952, is still run today every spring with a purse now set at $1 million. Winners usually go on to compete in the Kentucky Derby.
The Derby Daiquiri immediately gave the race and The Mai-Kai a huge publicity boost. It also won first prize in a Rums of Puerto Rico cocktail competition and was featured as Esquire magazine’s drink of the month.
Hurricane Hayward joined the Austin Rum Society online to reveal several new rum blends that hope to duplicate The Mai-Kai’s late, great dark Jamaican mixing rum. In the video below, we also enjoyed a Rum Barrel featuring the new recipe and discussed the history of The Mai-Kai …
APRIL 2020 UPDATE: Building a better Barrel
The new tribute recipe was revealed on The Trader Brandon Transmissions on Instagram …
Don The Beachcomber had the Zombie. Trader Vic had the Mai Tai. While Fort Lauderdale’s iconic Mai-Kai has many cocktails worthy of classic status, it’s the mighty Barrel O’ Rum that has become the 55-year-old landmark’s signature drink, and possibly the most underrated tropical drink in history.
Sure, it’s hugely popular. Just wind your way through The Molokai bar during any busy happy hour and you’ll see more Barrels than BP lost in the Gulf. Among the general public and popular media, the Barrel O’ Rum and The Mai-Kai are synonymous.
But among the the cocktail intelligentsia, the Barrel just doesn’t quite measure up. What gives? Come on guys, this is an incredible drink. A deceptively deadly celebration of rum and citrus that manages to be both simple and complex. This is a work of art courtesy of The Mai-Kai’s inimitable mixologist, Mariano Licudine, who took an often muddled concept and perfected it for the thirsty, rum-swilling masses during Tiki’s heyday. A half century later, it’s a timeless classic, often copied, never duplicated.
Now entering its 10th year, The Hukilau has become not only the largest Tiki-themed event on the East Coast, but also a museum of Polynesian Pop and mid-century modern art, culture, music and much more.
Most of the weekend’s events celebrate and honor the history of the original Tiki movement, which began in the 1930s and was fueled by vets returning from the Pacific after World War II in the 1940s, the statehood of Hawaii in the 1950s, and the boom of cocktail culture in the 1960s.
What had once been a vibrant culture lay dormant for several decades until it was rediscovered in the 1990s by the retro-loving underground art, music and cocktail scenes. By the turn of the century, a revival was in full swing and events such at The Hukilau were launched.
Now, 10 years down the road, the word “revival” may no longer be relevant as a whole new generation of artists, musicians and mixologists has evolved. With much due respect to the past, they’ve put their own modern spin on Tiki culture and will be showing off their talents at The Hukilau.
In 2002, a modern Tiki renaissance was in full swing. Inspired by the heyday of Polynesian Pop, which began with groundbreaking efforts of Don the Beachcomber and Trader Vic in the 1930s and stretched for more than 30 years into the 1960s, a new generation of artists, musicians, mixologists and entrepreneurs had been embracing retro Tiki culture since the 1990s.
As this grassroots movement gained momentum and new devotees discovered the wider world of mid-century pop culture, full-blown events soon followed. In Southern California – the birthplace of Tiki and haven for some of the genre’s most beloved bars, architecture and artists – Tiki Oasis started small in 2001 and quickly became the largest Tiki event in the West by its second installment in 2002.
The Hukilau was envisioned by its founders not only as the East Coast’s answer to Tiki Oasis, but also a celebration of the growing family and community, or ‘ohana, that had become so enamored with the entire underground movement. The name of the event, of course, comes from the traditional Hawaiian festival held in fishing villages in which a large net is cast into the sea to capture fish for the feast that honors the spirit of family and community.