The Tiki Times: Preview the full 2020 events calendar

The Tiki Times: Exclusive 2020 events guide

NEW: Check out The Atomic Grog’s annual calendar for all the major events across the world of Tiki culture. This list also includes rum events, plus modernism, surf and rockabilly music, Disney and other happenings of interest to the Tiki community. It will be continually updated throughout the year, so check the link below for The Tiki Times main page frequently:
UPDATES: FULL 2020 EVENTS CALENDAR

The Year in Tiki 2019: Recap all the top events with photos and video
2019 in review: Photos, video, recaps of all of last year’s top events NEW
Social media: Facebook | Twitter | Instagram | Pinterest

2020 EVENTS CALENDAR
Updated Jan. 8, 2020

Jan. 3-5 – The Rhythm Collision Weekend #7 in Riverside, Calif.
The Rhythm Collision Weekend #7

Jan. 11 – Tiki Central 20th Anniversary Celebration at Forbidden Island in Alameda, Tonga Hut in Los Angeles, Frankie’s Tiki Room in Las Vegas, and Tiki Cat in Kansas City.
Tiki Central 20th Anniversary Celebration

Jan. 12 – The Original Tiki Market Place 8th Anniversary in Garden Grove, Calif.
The Original Tiki Market Place 8th Anniversary

Jan 19-20 – Exotica VIII in The Raines Law Room at the William Hotel in New York City.

Jan. 25 – Central Florida Rum and Food Experience in Lakeland.

Jan 25 – Winter Surf Fest in Huntington Beach, Calif.

Feb. 7-8 – Miami Rum Congress in Miami Beach.
Miami Rum Congress

Atomic Grog coverage: 2019 photo gallery and event recap
Miami Rum Congress 2019

Feb. 13-23 – Modernism Week in Palm Springs, Calif.

Feb. 21 – Taste of Aloha and Art of Tiki Cocktail Showdown at the South Beach Wine & Food Festival in Miami Beach.
Atomic Grog coverage: Surprise winner, new spirit of aloha in South Beach
Surprise winner, new spirit of aloha at fifth annual Art of Tiki

Feb. 21-23 – Hi-Tide Winter Holiday: Pittsburgh.
Hi-Tide Winter Holiday: Pittsburgh

Continue reading “The Tiki Times: Preview the full 2020 events calendar”

The Year in Tiki 2019: Recap all the top events with photos and video

The Year in Tiki 2019: Recap all the top events with photos and video

The Tiki Times

Once again, The Atomic Grog documented an entire 12 months of events in 2019, following the top Tiki and rum events, plus mid-century modern, surf and rockabilly music, Disney and other happenings of interest to the Tiki community. Check below for official artwork and links to the official sites along with our own unique coverage. Under many events, you’ll also find images and videos from social media plus links to news sites.
NEW EVENTS: UPDATED 2020 CALENDAR
Social media: Facebook | Twitter | Instagram | Pinterest

THE TIKI TIMES: 2019 EVENTS RECAP

Jan. 12 – The Original Tiki Market Place 7th Anniversary in Garden Grove, Calif.
* Atomic Grog event preview
The Original Tiki Market Place 7th Anniversary print by Clee Sobieski

Jan. 17 – Tiki Bingo at The Mai-Kai in Fort Lauderdale.
* Atomic Grog event preview
Tiki Bingo at The Mai-Kai

Jan. 19 – The Mai-Kai Takeover in Fort Lauderdale.
Special event: ‘Demerara Rum – The Mai-Kai’s Secret Weapon’
Demerara Rum: The Mai-Kai's Secret Weapon on Jan. 19, 2019, at The Mai-Kai The Atomic Grog was pleased to present a special happy-hour talk during The Mai-Kai Takeover event on Jan. 19, presented by the Magical Tiki Meet-Up and Retro Rekindled. Click here to check out our full event recap, including photos and highlights of our Demerara rum discussion.

Continue reading “The Year in Tiki 2019: Recap all the top events with photos and video”

Surprise winner, new spirit of aloha at fifth annual Art of Tiki cocktail competition at South Beach Wine & Food Festival

Art of Tiki Cocktail Showdown at the 2019 South Beach Wine & Food Festival

Tiki and South Beach: Two great tastes that don’t necessarily go great together. The glitz and glamour of Miami’s most famous tourist strip seems at odds with the laid-back island atmosphere and exotic South Seas vibe that makes Polynesian Pop so endearing.

Bacardi served up four cocktails in its sponsor bar, including a take on the Mai Tai that includes its Anejo Cuatro, a 4-year-old rum
Bacardi served up four cocktails in its sponsor bar, including a take on the Mai Tai that includes its Anejo Cuatro, a 4-year-old rum.

But like diverse ingredients in a complex tropical drink, that awkward juxtaposition may finally be working in harmony if you look closely at the fifth annual “Art of Tiki” cocktail competition during the recent South Beach Wine & Food Festival.

Held Feb. 22 at The Surfcomber hotel and featuring mostly up-and-coming Miami bartenders, the festive feast of booze and food made a large leap forward after a disappointing 2018, according to our correspondent. Everything was turned up a notch, from the entertainment to the decor to the food, resulting in a better overall vibe and more successful event. Some credit should go to the event’s second-year sponsor, Miami’s venerable Bacardi rum.

Gui Jaroschy (right) and Anthony Valencia from Driftway at Generator in Miami Beach are hard at work on their GMT 5000 cocktail
Gui Jaroschy (right) and Anthony Valencia from Driftway at Generator in Miami Beach are hard at work on their GMT 5000 cocktail.

In a surprise result, the competition’s Judge’s Choice award went not to a hotshot bartender but to a quiet and unassuming chef whose complex and creative cocktail paid tribute to Cuba. Meanwhile, popular Miami restaurant Beaker & Gray was the People’s Choice, the bar team’s third win in three years. Ted Allen from sponsor Food Network hosted the party, which as usual sold out the large outdoor pool, patio and beach area behind the hotel.

Below you’ll find our full recap, including photos and reviews of all the cocktails. Also check out our photos from the Rhum Barbancourt booth in the SoBeWFF’s Grand Tasting Village, along with a cocktail recipe from New York City’s Brian Miller. We also included a recap and previously unpublished photos from last year’s Art of Tiki, along with a commentary on the history of the event.

Friday, Feb. 22 – Art of Tiki Cocktail Showdown at the South Beach Wine & Food Festival in Miami Beach. A cocktail competition hosted by Food Network’s Ted Allen and featuring Florida bartenders, plus area chefs serving tropical-themed food at The Surfcomber hotel.
SPECIAL FEATURES BELOW
Photos, review: Exclusive images and ratings of all the 2019 cocktails
History: List of hosts, winners and sponsors from 2015-2019
Photos, bonus recipe: Blue Bayou, served by Brian Miller at the 2019 SoBeWFF
2018: Photos, recap from last year’s competition
Commentary: Bartenders, chefs are the true stars of this show

The Art of Tiki Cocktail Showdown was back for a fifth year on Friday, Feb. 22, at the South Beach Wine & Food Festival in Miami Beach.

The Art of Tiki returned to The Surfcomber for the fourth year in a row and featured another new marquee name. Ted Allen, best known for hosting the Emmy Award-winning chef competition show Chopped since 2009, was the first non-chef to preside over the Art of Tiki (his bio calls him an author and television personality). His TV role made him well suited to judge the cocktails, which ended up being his central role.

Bacardi executive, ambassador and former bartender Adrian Biggs filled the role of master of ceremonies and made most of the announcements to the crowd. To Barcardi’s credit, it seemed like the spirits giant put more money and effort into the event in its second year as title sponsor. New decor and entertainment by the Mareva Tahiti Polynesian Dancers gave the event a much more authentically Tiki atmosphere. It was as if The Mai-Kai – Fort Lauderdale’s historic Polynesian restaurant – was there in spirit, as one speaker noted.

Sponsor Bacardi put its rums front and center at The Surfcomber hotel.
Sponsor Bacardi put its rums front and center at The Surfcomber hotel.

Several Bacardi-owned rums were made available for the 10 contestants, including sponsors Banks, Santa Teresa and Havana Club (the U.S. version, of course). Among those used by the mixologists were Bacardi Anejo Cuatro, Banks Five Island, Santa Teresa 1796, and Havana Club Anejo Blanco. The contestants also challenged the judges’ taste buds with an array of unique house-made ingredients along with fresh juices, syrups, liqueurs and bitters.

In addition to Allen, the judges included journalists Belkys Nerey (Miami’s WSVN-7) and Laine Doss (Miami New Times), plus bar manager Chris Hudnall (Soho House & Co.). While there’s no Tiki in Allen’s background (that we know of), he sure seems like the kind of guy you’d want to drink with at a Tiki bar. He appeared to enjoy the festivities, but looked “more like a spectator than a host,” according to our correspondent.

The 2019 lineup featured just two 2018 returnees (last year’s champs, Jesus Perez and Ben Potts), along with two-time winner Gui Jaroschy plus many new faces:
* Kevin Andrade from Drunken Dragon (Miami Beach)
* David Cedeno, Seth Carter and Roman Naumov from MiniBar (Miami Beach)
* Emiliano Gonzalez from Casa Florida (Miami)
* TJ Palmieri from Madrina’s (Gainesville)
* Jesus Perez and Courtney Lane from The Broken Shaker (Miami Beach)
* Daniele Dalla Pola from Esotico Miami
* Ben Potts from Beaker & Gray (Miami)
* Andres Rairan from The Social Club at The Surfcomber (Miami Beach)
* Jorgie Ramos from Abi Maria Bar & Refuge (Miami)
* Anthony Valencia and Gui Jaroschy from Driftway at Generator (Miami Beach)

Particpiating chefs included: Byron Alabado of SushiSamba (Miami Beach), Adrianne Calvo of Chef Adrianne’s (Miami), Victoria Chediak of Poké 305 (North Miami Beach, Miami Beach, Coconut Grove, Miami), Brian Mullins of Ms. Cheezious (Miami, Coral Gables), Richard Sandoval of Toro Toro (Miami), and Cesar Zapata of Phuc Yea (Miami).

Continue reading “Surprise winner, new spirit of aloha at fifth annual Art of Tiki cocktail competition at South Beach Wine & Food Festival”

The Tiki Times: Full 2019 events calendar now available!

The Tiki Times: Full 2019 events calendar

The Tiki Times

NEW: Announcing The Atomic Grog’s updated calendar for all the major events across the world of Tiki culture. This list includes rum events, plus modernism, surf music, Disney and other happenings of interest to the Tiki community. It will be continually updated throughout the year, so check The Tiki Times main page frequently:
UPDATES: FULL 2019 EVENTS CALENDAR
2018 in review: Photos, video, recaps of all the top events NEW
Social media: Facebook | Twitter | Instagram | Pinterest

2019 EVENTS CALENDAR
Updated Jan. 18, 2019

Jan. 12 – The Original Tiki Market Place 7th Anniversary in Garden Grove, Calif.
* Atomic Grog event preview
The Original Tiki Market Place 7th Anniversary print by Clee Sobieski


Jan. 17 – Tiki Bingo at The Mai-Kai in Fort Lauderdale.
* Atomic Grog event preview
Tiki Bingo at The Mai-Kai

Jan. 19 – The Mai-Kai Takeover in Fort Lauderdale.
The Mai-Kai Takeover Atomic Grog event preview: ‘Demerara Rum – The Mai-Kai’s Secret Weapon’ The Mai-Kai Takeover on Jan. 19

Jan. 25 – Book signing and spirited discussion with Jeff “Beachbum” Berry at Trader Vic’s in Emeryville, Calif.
Book signing and spirited discussion at Trader Vic's with Beachbum Berry

Jan 26 – Winter Surf Fest in Huntington Beach, Calif.

Feb. 8-9 – Miami Rum Congress in Miami Beach.
Miami Rum Congress
Takeover by Reàl Ingredients & The Hukilau at Miami Rum Congress

Feb. 14-24 – Modernism Week in Palm Springs, Calif.

Feb. 15-17 – Inuhele: Atlanta’s Tiki Weekend.
* Atomic Grog preview: Iron TikiTender goes on tour
Inuhele: Atlanta's Tiki Weekend

Feb. 22 – Taste of Aloha and Art of Tiki Cocktail Showdown at the South Beach Wine & Food Festival in Miami Beach.

Feb. 23-24 – Polynesian Cultural Festival in Oakland Park, Fla.
Polynesian Cultural Festival 2019

March 2 – Exotica Moderne #3 release party hosted by House of Tabu at The Devil’s Reef in Tacoma, Wash.
Exotica Moderne #3 release party

March 2 – Taste of Rum in San Juan, Puerto Rico.

March 3 – Adventureland Day at Disneyland in Anaheim, Calif.

March 9-10 – Arizona Aloha Festival at Tempe Beach Park.

March 10 – Adventureland Day at the Magic Kingdom in Walt Disney World, Orlando.

April 5-6 – Magical Tiki Meet Up at Walt Disney World, Orlando

April 12-14 – Arizona Tiki Oasis in Scottsdale.
Arizona Tiki Oasis

April 12-14 – Chicago Area Tiki Tour
Chicago Area Tiki Tour

April 13-14 – Rhum Fest Paris.

April 18-21 – Viva Las Vegas rockabilly weekend.
Viva Las Vegas

April 27 – Chicago Rum Festival.

May 16-19 – Tiki Caliente in Palm Springs, Calif.
Tiki Caliente

May 17-18 – Rum Renaissance Festival in Coral Gables, Fla. [Atomic Grog past coverage]
Rum Renaissance Festival

May 18 – Czech RumFest in Prague, Czechoslovakia.

May 23-26 – Nashville Boogie vintage weekender and car show.

May 25 – Club Rum in Amsterdam, The Netherlands.

May 27-30 – International Rum Conference and Madrid Rum Festival in Spain.

June 5-9 – The Hukilau in Fort Lauderdale. [Atomic Grog past coverage]
UPDATE: Hotel room parties are back, The Surfrajettes return to The Mai Kai
OFFICIAL ANNOUNCEMENT: Tickets go on sale Feb. 1
The Hukilau 2019

June 7-8 – Rum Love Festival in Wroclaw, Poland.

June 8 – Manchester Rum Festival in the UK.

June 15 – New York Rum Festival in New York City.

June 27-30 – Ohana: Luau At The Lake at The Tiki Resort, Lake George, N.Y.
Ohana: Luau At The Lake

July 5-7 – Tiki Kon in Portland, Ore.

July 16-21 – Tales of the Cocktail in New Orleans, La.

Aug. 7-11 – Tiki Oasis in San Diego, Calif.
Tiki Oasis 2019

Aug. 16-18 – Hi-Tide Summer Holiday: Asbury Park in New Jersey.
Hi-Tide Summer Holiday: Asbury Park

Aug. 31-Sept. 1 – German Rum Festival in Berlin.

Sept. 7 – California Rum Festival in San Francisco.

Sept. 20-21 – Southern Surf StompFest in Atlanta.

Oct. 19-20 – The UK RumFest in London.

Make our calendar better
Feel free to share events via email or Facebook message (special events only, no regular band gigs or general bar promotions).


More on The Atomic Grog
2018 in review:
Photos, video, recaps of all the top events
* Past news and events from 2015-2017
Special spotlights: Artists | Bands/music | Bars | Websites | Rum | Cocktails

The Tiki Times – May 2017 Events Calendar: Tiki Caliente and lots more summer kickoff parties

Tiki Caliente

The Tiki Times

From the ashes of the Week in Tiki (and, later, the Month in Tiki) rises The Tiki Times. Still ambitious, but more practical, this monthly guide to what’s going on across the world of Tiki culture will hopefully be a definitive resource of where to find special events that touch on topics of interest to many Tikiphiles. You’ll find all the major Tiki festivals, plus smaller gatherings along with events that scratch our itch for rum and cocktails, surf and rockabilly music, mid-century modern design, even Disney. And don’t forget authentic Polynesian culture, the well from which Tiki springs. The biggest will get extended coverage as “spotlight events.”
Social media: Follow our Facebook page for daily news updates
Pinterest | Coming soon: Twitter and Instagram

MAY 2017 TIKI EVENTS CALENDAR
Spotlight event: Tiki Caliente (May 18-21)
Ongoing events | Upcoming events

May 6 – Dapper Day Spring Soiree at Disneyland Paris.

May 7 – Hawaiian Bazaar & Brunch at Trader Vic’s in Emeryville, Calif. A showcase of vendors plus tasty food and drinks at the landmark restaurant.

May 9 – Dirty Dick Takeover at Porco Lounge & Tiki Room in Cleveland featuring Plantation rums and cocktails by Scotty Schuder from the famous Tiki bar in Paris.

May 13 – Shag print signing at TikiCat in Kansas City featuring the acclaimed artist Josh Agle. He’ll be signing prints of the new painting he did for the recently-opened Tiki bar.
Shag TikiCat print

May 13 – Tiki Trader San Diego at Bali Hai. A new event at the historic restaurant featuring more than 40 vendors, music, drinks, fun and food.
Tiki Trader San Diego

********************* SPOTLIGHT EVENT *********************
***********************************************************

May 18-21 – Tiki Caliente returns to Palm Springs, Calif., for its ninth gathering with the theme “Beyond the Reef.” Featuring live music, seminars, room and pool parties, art shows, vendors and more at the historic Caliente Tropics resort.

Tiki Caliente

Tiki Caliente highlights

* An always creative event mug (available only at the event) that pays tribute to Tiki history, crafted by Doug Horne and Eekum Bookum. This year it’s the Menehune Mug, which honors the United Airlines mascot from the 1970s. There’s also a special Handpainted Event Mug Art Show in the lobby of the Caliente Tropics, where more than 20 artists will be taking blank event mugs and painting them in their own unique styles. Artists include Sam Gambino, Doug Horne, Tiki Tony, Big Toe, Christine Benjamin, Bamboo Ben, Thor, John Mulder, Dawn Frasier, Matt Reese, Woody Miller, Crazy Al Evans, Dave Warsaw, Michael Fleming, Eric October, plus more.

* Symposiums and special events featuring some of the West Coast’s top Tiki movers and shakers. This year, guests can enjoy “Shag: Amongst the Tikis,” a unique opportunity to join artist Josh Agle as he talks about the influence of Tiki art and culture on his paintings, his childhood in Hawaii and his young adult years chasing vanishing Tiki bars before they went extinct. Shag will also show images of his art, his own Tiki collection and historic photos of Waikiki in the late 1960s. Bartender Kelly Merrell from Trader Sam’s Enchanted Tiki Bar at Disneyland will present “The No-Rum Tiki Symposium” on both Friday and Saturday, delving into the history of exotic cocktails that use whiskey, gin, scotch, tequila and a few other surprises.

Continue reading “The Tiki Times – May 2017 Events Calendar: Tiki Caliente and lots more summer kickoff parties”

The Tiki Times – February 2017 News and Events: Bar openings and closings, cocktail competitions, Modernism Week, plus more

Representing sponsor Rhum Barbancourt at the South Beach Wine & Food Festival in Miami Beach, Brian Miller is joined by Tiki Mondays With Miller cohort Jelani Jah Edwards-Jöhnson (left). Miller mixed and presented his ever-popular Greedo in Paradise cocktail on Feb. 24. Look for a new bar project from Miller in New York City coming soon. (Photos by The Atomic Grog)

The Tiki Times

Updated March 8
NEW: After each month, look for a summary of all the top Tiki news, plus updates on bar openings and closings, the world of rum, plus more!
Jump below: Tiki news | Bar news | Rum news | Links | Events calendar
March events: Shag art shows, Tiki bars and festivals, surf rock and more

From the ashes of the Week in Tiki (and, later, the Month in Tiki) rises The Tiki Times. Still ambitious, but more practical, this monthly guide to what’s going on across the world of Tiki culture will hopefully be a definitive resource of where to find special events that touch on topics of interest to many Tikiphiles. You’ll find all the major Tiki festivals, plus smaller gatherings along with events that scratch our itch for rum and cocktails, surf and rockabilly music, mid-century modern design, even Disney. And don’t forget authentic Polynesian culture, the well from which Tiki springs.
Social media: Follow our Facebook page for daily news updates
Pinterest | Coming soon: Twitter and Instagram

FEBRUARY 2017

TIKI NEWS: Book and mug releases

Shag the Store announced the release of Shag’s newest signed book, Shag: The Collected Works. It’s available signed by Shag directly from the Palm Springs and Hollywood stores. It’s also coming soon to the online store. The 192-page hardcover book features the “Balcony on Sunset” print on the front cover and the “Three Coats” print on the back cover.

BAR NEWS: Farewell Tiki Mondays With Miller, Longitude, Kreepy Tiki and Trader Vic’s; Aloha The Reef and Tiki Underground

Lost Lake in Chicago continues to rake in the honors, the most recent being named a semifinalist for Outstanding Bar Program by the James Beard Foundation. “It’s really a thrill to see Lost Lake listed alongside the incredible bars that inspire us daily,” said a message on the acclaimed Tiki bar’s Facebook page. Among the many other nominees are Anvil Bar & Refuge in Houston, Arnaud’s French 75 Bar in New Orleans, Bar Agricole in San Francisco, Canon in Seattle, Clyde Common in Portland, The Dead Rabbit in New York City, and The Varnish in Los Angeles. The 2017 James Beard Awards Gala will be held in Chicago on May 1.
Lost Lake's Paul McGee, Shelby Allison and Erin Hayes at the Tiki Tower Takeover at The Hukilau 2016 in Fort Lauderdale. (Photo by Go11Events.com) Lost Lake’s Paul McGee, Shelby Allison and Erin Hayes at the Tiki Tower Takeover at The Hukilau 2016 in Fort Lauderdale. (Photo by Go11Events.com)
* More photos, full coverage of the special cocktail event

Following his Tiki Mondays With Miller finale on Feb. 13 at Pouring Ribbons in New York City, Capt. Brian Miller posted the following missive on Facebook: “The crew and I left it all on the stage and we hope each and every one of you had a great time. We said we wouldn’t go quietly and we didn’t. There was so much rum and so much love. I was humbled by all of it. Thanks to all of you that came on Monday and everyone else that has come to Tiki Mondays over the past 5+ years. It was my pleasure and my honor to serve all of you.” Look for a new venture in New York City in the near future from Miller and company.

There was sad news out of Oakland, Calif, where owner Suzanne Long announced a March 5 closing of her beloved Longitude. Open since August 2014, this was the respected rum and cocktail expert’s first bar of her own, and it was well-received across the Tiki and rum communities. In her Facebook announcement, Long wrote: “Thank you to all of you who have walked through our doors in the last three years. It has been an amazing, glorious adventure and we couldn’t have done it without all of your love and support. Mahalo to you and Aloha, with so much love! And from me, don’t worry. You haven’t seen the last of me yet.” We’re holding you to that, Suzanne!

While many will say it was a shell of its former self, Trader Vic’s ended a 62-year association with the Beverly Hilton with the Feb. 2 closing of the poolside lounge that was the last remnant of the legendary Tiki restaurant at the venerable hotel, Los Angeles Magazine reported. “The original Beverly Hilton Trader Vic’s was a sprawling Polynesian pop masterpiece that opened with the Welton Becket-designed hotel in 1955 and was a celebrity hot spot for decades,” the article says. Added Eater Los Angeles: “Operating on land owned for decades by Merv Griffin and playing host to everyone from Hugh Hefner to the Rat Pack, Trader Vic’s in Beverly Hills had become a beloved staple for that side of town – but now it’s all been scrubbed away.” When the restaurant closed in 2007, the pool bar became the only place in Los Angeles to get an authentic Trader Vic’s Mai Tai and pu-pu platters. A more modern Trader Vic’s restaurant operated at L.A. Live from 2009 to 2014. Now the only U.S. locations are in Emeryville, Calif., and Atlanta. There are more than a dozen overseas locations.

Ayme Harrison (left) and daughter Demi Anne Natoli representing Kreepy Tiki Lounge in 2016 at The Art of Tiki: A Cocktail Showdown at the South Beach Wine & Food Festival. Harrison is shuttering the old Kreepy Tiki and helping launch a new South Florida craft cocktail bar. You can find Natoli at Lost Lake in Chicago. (Atomic Grog photo)
Ayme Harrison (left) and daughter Demi Anne Natoli representing Kreepy Tiki Lounge in 2016 at The Art of Tiki: A Cocktail Showdown at the South Beach Wine & Food Festival. Harrison is shuttering the old Kreepy Tiki and helping launch a new South Florida craft cocktail bar. You can find Natoli at Lost Lake in Chicago. (Atomic Grog photo)

An era ended in Fort Lauderdale, where the proprietors of Kreepy Tiki Lounge announced that the live music venue and craft cocktail bar would be closing its doors on April 1. “We invite you all to celebrate the times we had, friendships we’ve made, and enjoy the last remaining days with us,” said a Facebook announcement. The adjoining Kreepy Tiki Tattoos will remain open during construction in the weeks to come, so look for news on future upgrades to the space near Fort Lauderdale International Airport. South Florida Distillers, makers of the award-winning Fwaygo rums, is a recent new addition to the building. A longtime rockabilly and punk-rock hangout under various names, the bar received a major upgrade (and full liquor license) when Ayme Harrison took over bar operations in late 2014. It was subsequently named one of the best 22 Tiki bars in the country by Condé Nast Traveler, and Harrison’s mixology skills were recognized in 2016 at such high-profile events as The Art of Tiki: A Cocktail Showdown at the South Beach Wine & Food Festival and The Hukilau. Harrison is one of several high-profile partners in a new craft cocktail bar in nearby Delray Beach called Death or Glory, set to open April 1, according to Miami New Times. The article also says that the old Kreepy Tiki Lounge “may continue to operate in another capacity” under Kreepy Tiki Tattoos owner Jackson Valiente.

It was not all about closings this month. Some exciting news in Palm Springs heralded the opening of The Reef at the Caliente Tropics resort. Home of the annual Tiki Caliente and Mod Palm Springs events, the vintage resort with the iconic A-frame entrance and distinctive mid-century Polynesian Pop architecture had once been home to a bar called The Reef. When Rory Snyder, creator of the aforementioned Tiki weekenders, saw an opportunity to take over the bar space, he jumped at it. He enlisted the talents of artists Buzzy Meeker (design, build-out), Doug Horne (logos, menus and mug design) and John Mulder of Eekum Bookum (mug creation). “I want the mood and menu of The Reef make all who walk in here feel at home,” Snyder said in an announcement on Facebook. “Everyone from the long-time Palm Springs residents, to vacationing tourists, to our enthusiastic Tiki ohana. Because The Reef is located at a hotel, some people might wander in from the pool in their flip-flops and some might arrive dressed up for a night out. Regardless, I want people to come in knowing that, just because this is a tropically-themed bar, they can get still their favorite standard well drinks or enjoy one of our craft Tiki cocktails, along with some good food while having a memorable time. You will be entertained.” Previews were held in February, with a grand opening scheduled for March 4.

It’s clear that the best Tiki bars are a passion project of their owners, and the new Tiki Underground in the Akron, Ohio, area is no exception. Cleveland native Sean Coffey was a Tiki fanatic for 20 years before realizing his dream and opening a tropical paradise for all to enjoy. “Sean has loved Tiki culture for so many years and he’s basically had a Tiki bar, at home,” his wife and co-owner Jessie Coffey said in an article on Cleveland.com. “Now we get to have the public come over.” Funded in part by fans and supporters, the bar is a DIY effort in the truest sense of the word. Coffey took over a 4,500-square-foot space that was formerly home to a sports bar in Hudson, Ohio, bringing South Seas style and the spirit of aloha to an enthusiastic opening day crowd on Feb. 24. A grand opening and the roll-out of more entertainment and menu options were planned for March.

In Fort Lauderdale, news broke about a new restaurant opening in the beachside B Ocean Resort, perhaps best known for the classic “porthole lounge” The Wreck Bar and long-running swim shows by Marina the Fire Eating Mermaid. Naked Crab Seafood Kitchen is the brainchild of celebrity chef and restauranteur Ralph Pagano, who has had success with his Naked Taco and Naked Lunch concepts in Miami. Less successful was the short-lived Naked Tiki on South Beach, but hopefully Pagano’s appreciation of Tiki shines through in his new 150-seat restaurant, which also includes The Florida Bar. Open for breakfast, lunch and dinner, Naked Crab is a “stripped-down but also dressed-up crab and seafood and steak house where I cook impeccably sourced fish,” Pagano told New Times. In related Wreck Bar news, Marina and her pod of aquaticats launched a new, burlesque-themed swim show for ages 21 and older on Friday and Saturday nights at 9:30 p.m. These are in addition to the regular family-friendly “fishtail glam” mermaid shows at 6:30.
Marina the Fire Eating Mermaid at The Wreck Bar

The kitschy dive bar Hula Hula, which has been operating since 2007 and proudly advertising “karaoke 365 days a year,” announced that it has been forced to move from its Seattle Center location. According to a post on the bar’s Facebook page, Hula Hula will shut down March 18 but reopen in a new location in the Capitol Hill neighborhood in April.

RUM NEWS: Bacardi crowns North American Cocktail Competition champion

Darnell Holguin (left) after his presentation at the at the 1306 Bar on South Beach. (Photos by The Atomic Grog) Darnell Holguin after his presentation at the 1306 Bar on South Beach. (Photos by The Atomic Grog)

Darnell Holguin of New York City won the Bacardi Legacy North American Cocktail Competition Finals in Miami Beach on Feb. 13 with his It Was All a Dream cocktail. Other U.S. finalists included Cody Henson of Miami, Will Isaza of Boston, Alex Chien of Chicago, Cameron George of Seattle, and Vincent Toscano of San Francisco. Holguin will represent the United States at the Global Final in Berlin in May. Around 250 people attended the private industry-only event at the 1306 Bar. Our correspondent tasted almost all of the 19 drinks and reported to us (without knowing the winner) that he thought Holguin’s was far and away the best. He called it “a very Tiki-tastic concoction that utilized condensed milk and allspice dram. … The minute I sipped it, I knew it was the winning drink.”
* See video of the competition

LINKS
* At Fort Lauderdale’s Mai-Kai, it’s always Tiki time (The New York Times)
* Connoisseurs tap Cuban history for original daiquiri (USA Today)
* A Voodoo Grog story (Critiki News)
* Black rum: Setting the record straight (Cocktail Wonk)
* How Tiki Month began (Pegu Blog)
* The Golden Age of Tiki…Now? (Tiki with Ray)
* At Jungle Bird, everything old is new again (Sacramento Magazine)
* Portland has the world’s second vegan Tiki bar (Willamette Week)
* The mesmerising mysteries and traditions of Easter Island (Daily Mail)

TIKI EVENTS: Modernism Week, plus rum, surf and Polynesian culture

Feb. 4-March 4 – Dark & Stormy: A Tiki Nightmare show at Night Gallery Fine Art in Santa Ana, Calif. Opening party Feb. 4 with featured artist Big Toe plus live music by the The Jimmy Psycho Experiment.

Dark & Stormy: A Tiki Nightmare

Feb. 4 – Tropical Rum Fest in West Palm Beach. The fifth annual taste of the tropics at the downtown Meyer Amphitheater featuring international rum exhibitors and authentic island cuisine.

Feb. 4 – Unsteady Freddie’s Surf-Rock Shindig at Otto’s Shrunken Head in New York City. Featuring The Obsidians, Howlin’ Thurstons, Strange But Surf, and Infra-Men.

Unsteady Freddie's Surf-Rock Shindig

Feb. 9 – Tiki Bingo at The Mai-Kai in Fort Lauderdale hosted by the Gumbo Limbo Chapter of the Fraternal Order Of Moai. A fund-raising event featuring an extended happy hour.

Tiki Bingo at The Mai-Kai

Feb. 11 – Aloha Fest in Venlo, The Netherlands. An evening of European surf music and culture including Surfer Joe, The Terrorsaurs, Kilaueas, Aloha Sluts and more. Plus DJs, unplugged shows, market with Tiki art and music for sale.

Aloha Fest

Feb. 11 – Southern Surf Stomp at Kavarna in Decatur, Ga. All-ages concert featuring Liz Brasher, and The Fugitives.

Feb. 11 – Second Saturday Surf fourth anniversary party at Nomad Bar in Austin, Texas. Featuring Sonny & The Starfires, Los SuperAvengers, and The Zilkers.

Second Saturday Surf fourth anniversary party

Feb. 13 – Tiki Mondays With Miller in New York City. The final voyage of Brian Miller and his scurvy crew, with special guests Gaz Regan and the Hula Belly Sisters. At Pouring Ribbons in the East Village.

Feb. 16 – Mahiki Invasion at UnderTow in Phoenix featuring an hour of Tiki education with Georgi Radev of Mahiki in London. Includes cocktails, a Tiki mug, sponsor Reàl Cocktail Ingredients giveaways, and a recipe guide created by Radev.

Continue reading “The Tiki Times – February 2017 News and Events: Bar openings and closings, cocktail competitions, Modernism Week, plus more”

UPDATE: Mixologists take Tiki cocktails to new artistic heights at South Beach Wine & Food Festival showdown

Bartenders Gui Jaroschy (left) and Randy Perez of The Broken Shaker celebrate their Judges Choice award. Among the prizes was a rare bottle from sponsor Rhum Barbancourt.

Updated May 17, 2016

Bartenders Gui Jaroschy (left) and Randy Perez of The Broken Shaker celebrate their victory in The Art of Tiki: A Cocktail Showdown at the South Beach Wine & Food Festival on Friday, Feb. 26. Among the prizes was a rare bottle from sponsor Rhum Barbancourt. (Atomic Grog photo)
Bartenders Gui Jaroschy (left) and Randy Perez of The Broken Shaker celebrate their victory in The Art of Tiki: A Cocktail Showdown at the South Beach Wine & Food Festival on Friday, Feb. 26. Among the prizes was a rare bottle from sponsor Rhum Barbancourt. (Atomic Grog photo)

A hometown favorite took home the top prize at The Art of Tiki: A Cocktail Showdown at the South Beach Wine & Food Festival on Friday, Feb. 26, while an enthusiastic bar team that traveled more than a thousand miles also came away a winner.

The Judges Choice award for best cocktail was awarded to The Broken Shaker of Miami Beach and bartenders Gui Jaroschy and Randy Perez for their crafty Sweet Micky. Hosted by Food Network’s Guy Fieri, the event featured nine of the country’s most acclaimed Tiki bars facing off during a festive event at the oceanside Surfcomber hotel on South Beach.

Some 700 guests enjoyed the many excellent cocktails and cast their own votes for the People’s Choice award, which went to Cleveland’s Porco Lounge & Tiki Room. The entire Porco staff of 18 people made the trip to SoBeWFF, cheering their mixologists to victory with their Alchemy Hour cocktail. The event also featured many top chefs from South Florida serving up Tiki-themed small bites in the spirit of the festival, one of the largest of its kind in the country.

The Atomic Grog’s ratings: Reviews and ingredients for all the competing cocktails
Cocktail recipes: The Broken Shaker’s Sweet Micky | The Mai-Kai’s Pupule Punch
Exclusive photo gallery: Browse images from The Atomic Grog
More below: See the full event preview and participant bios

Bartenders from Cleveland's Porco Lounge & Tiki Room are hard at work on the Alchemy Hour cocktail. They took home the People's Choice award.
Bartenders from Cleveland’s Porco Lounge & Tiki Room are hard at work on the Alchemy Hour cocktail. They took home the People’s Choice award. (Atomic Grog photo)

Also competing were mixologists from Fort Defiance (Brooklyn), Foundation Tiki Bar (Milwaukee), The Golden Tiki (Las Vegas), Kreepy Tiki Lounge (Fort Lauderdale), The Mai-Kai (Fort Lauderdale), The Rum Line (Miami Beach), and Slowly Shirley (New York City). He wasn’t part of the competition, but defending Judge’s Choice champ Brian Miller of “Tiki Mondays With Miller” in New York City was a welcome addition, mixing up a special cocktail for sponsor Rhum Barbancourt. All of the night’s drinks included at least one of four expressions of the distinctive rum from Haiti.

Across the board, the cocktails were clearly superior to those at last year’s inaugural event. The rum and other sponsor products greatly contributed to this (absinthe and sherry were other popular ingredients), but the participants also showed creativity and a knowledge of their craft that led to some high-quality creations (check out the reviews and recipes below). But this was Tiki, after all, so fun was the name of the game. The bar stations ranged from whimsical tropical oases to an Egyptian tomb, manned by mad scientists and voodoo priestesses (see photos).

The team of Perez and Jaroschy was considered a favorite after winning the People’s Choice award for The Broken Shaker at last year’s inaugural showdown, and also finishing second on the judges’ ballots. (There was no second place announced this year.) The acclaimed craft cocktail bar – located a mile north of the Surfcomber in the Freehand Miami hotel – is a critical darling, both locally and nationally. The most recent feather in its cap was being named best bar in Florida by Business Insider.

Bartender Garret Richard of Slowly Shirley in New York City prepares his Manta Ray cocktail with assistance from Sean Saunders.
Bartender Garret Richard of Slowly Shirley in New York City prepares his Manta Ray cocktail with assistance from Sean Saunders. (Atomic Grog photo)

Fieri mentioned The Broken Shaker’s acclaim in announcing the Judge’s Choice award during the climax of the event. Jaroschy and Perez were all smiles, graciously accepting the title and a bevy of prizes, including a Mavenhal bar bag and Rhum Barbancourt aging barrel. They proudly showed off the most coveted prize, a rare (unreleasd in the U.S.) bottle of Cuvée 150 Ans rum, released in a very limited bottling in 2012 to commemorate Rhum Barbancourt’s 150th birthday. The only question remaining: Will the popular bartenders be gracious enough to share their booty with their loyal followers?

But even The Broken Shaker’s fans couldn’t top the flood of fan adulation heaped upon Porco Lounge & Tiki Room, who moments earlier enthusiastically accepted the People’s Choice award from Fieri, along with all the same prizes. The Porco crew, led by general manager and head bartender Shannon Smith, posed for photos while basking in the victory. Those who weren’t working behind the bar became an enthusiastic cheering section surrounding the Porco station, urging guests to cast their ballots with tokens given out upon arrival.

Continue reading “UPDATE: Mixologists take Tiki cocktails to new artistic heights at South Beach Wine & Food Festival showdown”

The Year in Tiki 2015: Legends lost, but revival becomes renaissance with new bars, music, art and more

The Year in Tiki 2015, clockwise from left: Shag, the Tiki Tower Takeover at The Hukilau, the late Robert Drasnin, The Tikiyaki Orchestra at Tiki Oasis
The Year in Tiki 2015, clockwise from left: Shag, the Tiki Tower Takeover at The Hukilau, the late Robert Drasnin, The Tikiyaki Orchestra at Tiki Oasis.
It was a year of both sadness and elation, when some legends were lost but the world of Tiki made great strides. As we mourned the deaths in 2015 of musicians Robert Drasnin and Ernie Menehune, plus artist The Pizz, we were bolstered by the fact that a new generation of artists and musicians are taking inspiration from the past and creating an incredible new body of work. And Tiki culture was embraced and celebrated across the country at sold-out events and a whole new wave of bars. After our first year of The Week in Tiki updates, The Atomic Grog takes a look back at the memorable news of 2015.
* Keep up with The Week in Tiki: Facebook | RSS feed | See all the past weeks | Archive
See below: Month-by-month recap | The Year in Tiki 2015 Awards

The year 2015 marked a turning point in the 21st century Tiki scene. If there was ever a time to declare that the “revival” had become a full-blown renaissance, it’s now. It’s been building for some years now, but last year seemed to be the tipping point. Just look at the evidence in our favorite topics: Events, music, art, cocktails, and culture. Then, take a chronological look back at the biggest news of the year, month by month. Finally, find out our selections for the top artist, band, bar, website, rum, and cocktail of 2015 in our first Year in Tiki Awards.

****************** EVENTS ******************

The Alika Lyman Group's performance at The Hukilau was their only scheduled U.S. mainland appearance of 2015. (Atomic Grog photo)
The Alika Lyman Group’s performance at The Hukilau was their only scheduled U.S. mainland appearance of 2015. (Photo by Hurricane Hayward)

Long gone are the days when you spent the entire year planning for Tiki Oasis and The Hukilau. Smaller events, such as Tiki Kon and Tiki Caliente, have risen up to challenge the trend-setters. And the Fraternal Order Of Moai has filled a gap by providing a plethora of regional events from Ohana: Luau At The Lake to the Chicago Area Tiki Tour, and more. All of the above were wildly successful in 2015, with many events selling out in advance.

The top dogs continue to raise their game: The Hukilau moved to the iconic Pier 66 Hotel on Fort Lauderdale Beach and attracted some of Tiki’s biggest names, most notably the gathering of four of the world’s top bartenders for the Tiki Tower Takeover. Tiki Oasis keeps getting bigger, breaking its own attendance records, while newer events such as Mod-Palm Springs and Ohana: Luau by the Sea have carved out their own niche. Rum and cocktail events – such as Miami Rum Renaissance Festival and Tales of the Cocktail – have refined their successful formulas, spreading their message to an even wider audience.

Continue reading “The Year in Tiki 2015: Legends lost, but revival becomes renaissance with new bars, music, art and more”

The Week in Tiki (Aug. 24-Sept. 6, 2015): Lowbrow art icon The Pizz dies, September event previews and news, Tiki returns to South Beach fest

The Week in TikiSad news this week with the passing of artist Stephen Pizzurro, who will forever be known as The Pizz. The September calendar is chock full of Tiki events, from Chicago to Indianapolis to California. There’s also news on Tiki Kon, Disneyland’s Jungle Cruise and next year’s Tiki cocktail showdown at the South Beach Wine & Food Festival. Our regular features spotlight artist of the week The Pizz; Milwaukee surf band The Revomatics; vintage Chicago-area restaurant Chef Shangri-La; and online magazine Punch. The rum of the week, Plantation 3 Stars, is featured in two cocktails: Blue Ricardo and the Allspicy Daiquiri.
* Keep up with The Week in Tiki: Facebook page | RSS feed | See past weeks | Archive
* Weekly features: Artist | Band/music | Tiki bar | Website | Rum | Cocktail | Events

The Pizz, legend of lowbrow, dies at 57

Stephen Pizzurro, better known in the lowbrow art world as El Pizzo and The Pizz, has died at age 57. The Pizz is considered to be one of the pioneering creators of “cartoon expressionism,” and his influence is felt by an entire generation of artists.

The Pizz

The Pizz was part of a new breed of artists who came of age in the 1960s and ’70s, when cheeky hot-rod culture seeped out of the underground and into mainstream consciousness. Like many others, he was influenced by a wide array of counterculture styles (including Tiki, surf, beatnik, skateboarding, tattoo, underground comics, and Kustom Kulture). But only the most talented bridged the gap into fine art, and The Pizz was one of those rare talents.

His hardcore yet colorful and exotic work was embraced by galleries such as La Luz De Jesus in Los Angeles, where he was a fixture for more than 20 years. Yet The Pizz always kept himself grounded in the lowbrow underbelly, focusing his artwork on cartoonish depictions of hot rods, pinups, and all manner of ne’er-do-wells. He once described his work as “a tumultuous adrenaline-soaked hellride of a lifetime leaving a mountain of debris and unspeakable carnage in its wake. Yeah, it’ll scar your fragile psyche for miles into the hereafter.” The Pizz died Aug. 30 in the same hard and impetuous manner that he portrayed characters on canvas. Instead of pen and brush, his chosen tool was a .357 revolver.

The Pizz

The Pizz grew up in Orange County, Calif., learning to draw at an early age. A disciple of legendary cartoonist Ed “Big Daddy” Roth, he realized his dream by working for Roth’s Rat Fink comics. He graduated to punk-rock album covers, then became a key player in the lowbrow art movement. The Pizz was a popular and admired artist, showing his work at galleries around the country. He also appeared on television shows and in film documentaries, including Flake and Flames (2013) and The Treasures of Long Gone John (2006). Friends have created a GoFundMe page to aid his wife, Yuki. See more on The Pizz below in our Artist of the Week feature.
* A farewell to The Pizz, Long Beach’s ‘zeitgeistically poignant’ artist (Press-Telegram)
* ‘Lord of Lowbrow,’ artist The Pizz, 1958-2015 (Hi-Fructose)
* Video: Interview with The Pizz at Don the Beachcomber (YouTube)

EVENTS AT A GLANCE: Denver Modernism Show, California Rum Fest, Fong Fest, WMNF Birthday Luau, International Tiki Market Place, Makahiki: A Night of Tiki, Dapper Day Expo

Here’s a rundown of some of the events on a busy September calendar:

Continue reading “The Week in Tiki (Aug. 24-Sept. 6, 2015): Lowbrow art icon The Pizz dies, September event previews and news, Tiki returns to South Beach fest”

Emeril brings Tiki to South Beach during Wine & Food Festival cocktail showdown

Updated May 19, 2015
The South Beach Wine & Food Festival was hit by a Tiki tornado on Friday night, when more than 700 people packed the Shore Club’s poolside patios for a whirlwind event hosted by celebrity chef Emeril Lagasse. Seven of the country’s top mixologists competed in “The Art of Tiki: A Cocktail Showdown,” bringing a true taste of the tropics to South Beach.

Tiki roundup: Reviews and ingredients for all the competing cocktails
Bonus cocktail recipe: The Mai-Kai’s Molokai Swizzle
Photo gallery: Exclusive images from The Atomic Grog
More below: See the full event preview and participant bios

Brian Miller and his Pain Reliever.
Brian Miller and his Pain Reliever.

When the smoke cleared, the winner of the Judge’s Choice award (and a $5,000 check) was veteran New York City bartender Brian Miller, host of the popular Tiki Mondays With Miller events. The People’s Choice award went to a local favorite, Miami Beach craft cocktail bar The Broken Shaker. Bartenders Randy Perez and Gui Jaroschy accepted the $2,000 prize after spending several hours feverishly mixing drinks for the South Beach masses. Other bars and mixologists competing were The Mai-Kai (Fort Lauderdale), Frankie’s Tiki Room (Las Vegas), Royal Kona Resort (Hawaii), The Rum Line (Miami Beach), and Sunny’s (Miami).

Lagasse was joined by an esteemed crew of VIP judges: Author and bar owner Jeff “Beachbum” Berry (Latitude 29, New Orleans), bar owner and rum expert Martin Cate (Smuggler’s Cove, San Francisco), plus rum ambassador and consultant Lynnette Marrero (Diageo; DrinksAt6, New York City). There were also food stations scattered around the Shore Club’s two pools featuring notable chefs from South Florida and beyond.

After winning his top prize and posing for photos, Miller said he hoped to use the money to help fund an upcoming move to Los Angeles. Miller said he wanted to “take a seat at the big boys’ table” and “hopefully pick up where Don (the Beachcomber) left off.” However, less than a month later, Miller said via e-mail that he scuttled those plans and will be staying in New York.

Continue reading “Emeril brings Tiki to South Beach during Wine & Food Festival cocktail showdown”