The Week in Tiki (Aug. 24-Sept. 6, 2015): Lowbrow art icon The Pizz dies, September event previews and news, Tiki returns to South Beach fest

The Week in TikiSad news this week with the passing of artist Stephen Pizzurro, who will forever be known as The Pizz. The September calendar is chock full of Tiki events, from Chicago to Indianapolis to California. There’s also news on Tiki Kon, Disneyland’s Jungle Cruise and next year’s Tiki cocktail showdown at the South Beach Wine & Food Festival. Our regular features spotlight artist of the week The Pizz; Milwaukee surf band The Revomatics; vintage Chicago-area restaurant Chef Shangri-La; and online magazine Punch. The rum of the week, Plantation 3 Stars, is featured in two cocktails: Blue Ricardo and the Allspicy Daiquiri.
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The Pizz, legend of lowbrow, dies at 57

Stephen Pizzurro, better known in the lowbrow art world as El Pizzo and The Pizz, has died at age 57. The Pizz is considered to be one of the pioneering creators of “cartoon expressionism,” and his influence is felt by an entire generation of artists.

The Pizz

The Pizz was part of a new breed of artists who came of age in the 1960s and ’70s, when cheeky hot-rod culture seeped out of the underground and into mainstream consciousness. Like many others, he was influenced by a wide array of counterculture styles (including Tiki, surf, beatnik, skateboarding, tattoo, underground comics, and Kustom Kulture). But only the most talented bridged the gap into fine art, and The Pizz was one of those rare talents.

His hardcore yet colorful and exotic work was embraced by galleries such as La Luz De Jesus in Los Angeles, where he was a fixture for more than 20 years. Yet The Pizz always kept himself grounded in the lowbrow underbelly, focusing his artwork on cartoonish depictions of hot rods, pinups, and all manner of ne’er-do-wells. He once described his work as “a tumultuous adrenaline-soaked hellride of a lifetime leaving a mountain of debris and unspeakable carnage in its wake. Yeah, it’ll scar your fragile psyche for miles into the hereafter.” The Pizz died Aug. 30 in the same hard and impetuous manner that he portrayed characters on canvas. Instead of pen and brush, his chosen tool was a .357 revolver.

The Pizz

The Pizz grew up in Orange County, Calif., learning to draw at an early age. A disciple of legendary cartoonist Ed “Big Daddy” Roth, he realized his dream by working for Roth’s Rat Fink comics. He graduated to punk-rock album covers, then became a key player in the lowbrow art movement. The Pizz was a popular and admired artist, showing his work at galleries around the country. He also appeared on television shows and in film documentaries, including Flake and Flames (2013) and The Treasures of Long Gone John (2006). Friends have created a GoFundMe page to aid his wife, Yuki. See more on The Pizz below in our Artist of the Week feature.
* A farewell to The Pizz, Long Beach’s ‘zeitgeistically poignant’ artist (Press-Telegram)
* ‘Lord of Lowbrow,’ artist The Pizz, 1958-2015 (Hi-Fructose)
* Video: Interview with The Pizz at Don the Beachcomber (YouTube)

EVENTS AT A GLANCE: Denver Modernism Show, California Rum Fest, Fong Fest, WMNF Birthday Luau, International Tiki Market Place, Makahiki: A Night of Tiki, Dapper Day Expo

Here’s a rundown of some of the events on a busy September calendar:

Continue reading “The Week in Tiki (Aug. 24-Sept. 6, 2015): Lowbrow art icon The Pizz dies, September event previews and news, Tiki returns to South Beach fest”

Emeril brings Tiki to South Beach during Wine & Food Festival cocktail showdown

Updated May 19, 2015
The South Beach Wine & Food Festival was hit by a Tiki tornado on Friday night, when more than 700 people packed the Shore Club’s poolside patios for a whirlwind event hosted by celebrity chef Emeril Lagasse. Seven of the country’s top mixologists competed in “The Art of Tiki: A Cocktail Showdown,” bringing a true taste of the tropics to South Beach.

Tiki roundup: Reviews and ingredients for all the competing cocktails
Bonus cocktail recipe: The Mai-Kai’s Molokai Swizzle
Photo gallery: Exclusive images from The Atomic Grog
More below: See the full event preview and participant bios

Brian Miller and his Pain Reliever.
Brian Miller and his Pain Reliever.

When the smoke cleared, the winner of the Judge’s Choice award (and a $5,000 check) was veteran New York City bartender Brian Miller, host of the popular Tiki Mondays With Miller events. The People’s Choice award went to a local favorite, Miami Beach craft cocktail bar The Broken Shaker. Bartenders Randy Perez and Gui Jaroschy accepted the $2,000 prize after spending several hours feverishly mixing drinks for the South Beach masses. Other bars and mixologists competing were The Mai-Kai (Fort Lauderdale), Frankie’s Tiki Room (Las Vegas), Royal Kona Resort (Hawaii), The Rum Line (Miami Beach), and Sunny’s (Miami).

Lagasse was joined by an esteemed crew of VIP judges: Author and bar owner Jeff “Beachbum” Berry (Latitude 29, New Orleans), bar owner and rum expert Martin Cate (Smuggler’s Cove, San Francisco), plus rum ambassador and consultant Lynnette Marrero (Diageo; DrinksAt6, New York City). There were also food stations scattered around the Shore Club’s two pools featuring notable chefs from South Florida and beyond.

After winning his top prize and posing for photos, Miller said he hoped to use the money to help fund an upcoming move to Los Angeles. Miller said he wanted to “take a seat at the big boys’ table” and “hopefully pick up where Don (the Beachcomber) left off.” However, less than a month later, Miller said via e-mail that he scuttled those plans and will be staying in New York.

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The Week in Tiki (Feb. 16, 2015): Tiki cocktail showdown on South Beach, ukuleles and lost cocktails at the historic Mai-Kai

The Week in TikiSouth Florida appears to be the nexus of the Tiki universe this week. On Friday, Emeril Lagasse hosts a who’s who of Tiki bartenders and VIPs for “The Art of Tiki: A Cocktail Showdown” at the South Beach Wine & Food Festival. The Mai Kai hosts special musical guests on Friday and an evening of “lost cocktails” on Saturday. This all comes on the heels of last week’s news that the Fort Lauderdale landmark has been added to the National Register of Historic Places. Our weekly features spotlight Tiki Tiablo, Critiki, Koop Kooper’s Cocktail Nation, and Frankie’s Tiki Room in Las Vegas. The rum of the week, Tanduay from the Philippines, is featured in the Shark’s Tooth cocktail.
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* Weekly features: Artist | Website | Band/music | Tiki bar | Rum | Cocktail | Events

THIS WEEK’S HIGHLIGHTS (Feb. 16-22, 2015)

Emeril Lagasse brings the ‘Art of Tiki’ to South Beach

Emeril Lagasse
Emeril Lagasse is hosting “The Art of Tiki: A Cocktail Showdown,” featuring mixologists from across the country, this Friday during the South Beach Wine & Food Festival.

Tiki cocktails are the centerpiece of celebrity chef Emeril Lagasse’s signature event at this year’s South Beach Wine & Food Festival, a sure sign that tropical drinks have gained some long-overdue respect. The Art of Tiki: A Cocktail Showdown hits the Shore Club on Friday night (Feb. 20) from 10 p.m. to 1 a.m. for an evening of “Polynesian flare with Tiki-inspired cocktails from across the country.”

The sold-out event pays tribute to the “subculture enjoying a resurgence in popularity with bartenders across America.” Presented by Captain Morgan Rum and hosted by Lagasse, the showdown will feature eight cocktails from some of the most notable Tiki mixlogists, bars and restaurants from near and far: Lost Lake (Chicago), The Mai-Kai (Fort Lauderdale), Tiki Mondays With Miller (New York City), Frankie’s Tiki Room (Las Vegas), Royal Kona Resort (Hawaii), The Rum Line (Miami Beach), The Broken Shaker (Miami Beach), and Spike Mendelsohn’s upcoming Miami restaurant.

Judging the competition will be Lagasse, Jeff “Beachbum” Berry (Latitude 29, New Orleans), Martin Cate (Smuggler’s Cove, San Francisco), and Lynnette Marrero (Diageo rum ambassador; DrinksAt6, New York City). Guests will also have a vote in determining the winner. To supplement those tasty cocktails, there will be tropical treats served by some top chefs and restaurants: the Shore Club, The Rum Line, Ian’s Tropical Grill (Stuart, Fla.), Coyo Taco (Miami), That Little Beet (New York City), and Red Ginger (Miami).

Continue reading “The Week in Tiki (Feb. 16, 2015): Tiki cocktail showdown on South Beach, ukuleles and lost cocktails at the historic Mai-Kai”

Epcot Food and Wine Festival continues to deliver delicious bites, a bounty of booze

As the Epcot International Food and Wine Festival approaches its 20th anniversary next year, it shows no signs of getting stale or losing momentum. Foodies flock to Disney World every fall for this massive event, which was expanded this year to 53 days. We hit dozens of food and beverage booths during a recent two-day visit, our first since 2012. If you’re visiting during the fest’s last few days, or want to file away some tips for next year, check out the reviews below.

Hurricane Hayward samples the flavors of Brazil at the 2014 Epcot Food and Wine Festival
Hurricane Hayward samples the flavors of Brazil at the 2014 Epcot Food and Wine Festival. (Atomic Grog photo)

2014 Epcot International Food and Wine Festival: Through Nov. 10 at Disney World, Buena Vista, Fla. Access to the festival marketplace is free with theme park admission; food, seminars, and special events are priced individually. More at EpcotFoodFestival.com.

The festival is believed to be the largest food and wine event of its kind in the world, and its size and scope can be overwhelming. More than 250 food-and-beverage menu items are available (priced from $3 to $8) at 36 booths and kiosks encircling Epcot’s World Showcase Lagoon amid the 11 permanent international pavilions. It’s a great atmosphere for sampling the food and drinks from more than 25 international regions, with many nearby diversions such as acrobats, musicians, and Disney’s famous attractions.

There are also nearly 400 culinary, wine and beverage demonstrations featuring hundreds of the industry’s top experts; concerts starring a wide array of retro rock, soul and blues bands; cultural exhibits; and special events such as food and wine pairings, VIP parties, special breakfasts and lunches with celebrity chefs, and much more. Many fans spend multiple days or weeks exploring everything the festival has to offer, making it the centerpiece of their vacation every year. It’s also a popular destination for central Florida locals, especially on weekends.

Tony Abou-Ganim (left) and Dale DeGroff present a mixology seminar at the Epcot International Food & Wine Festival at Disney World on Sunday, Nov. 2
Tony Abou-Ganim (left) and Dale DeGroff present a mixology seminar at the Epcot International Food & Wine Festival at Disney World on Sunday, Nov. 2. (Atomic Grog photo)

The seminars, which are reasonably priced and sometimes free, cover a wide range of topics, from obscure wines to culinary demos featuring Food Network stars such as Robert Irvine. My personal interest lies in cocktails, so when planning our trip I went straight for the list of mixology seminars. I was excited to pick up tickets to a demonstration featuring one of the biggest names in modern mixology, Dale “King Cocktail” DeGroff. When we arrived, we found out that he was sharing the stage with another pioneer of the modern cocktail revival, Tony Abou-Ganim.

Continue reading “Epcot Food and Wine Festival continues to deliver delicious bites, a bounty of booze”

Eat and drink your way around the World at Epcot’s food and wine fest … at whatever pace your prefer

2013 Epcot International Food and Wine Festival: Through Nov. 11 at Disney World, Buena Vista, Fla. Access to the festival marketplace is free with theme park admission; food, seminars, and special events are priced individually. More at EpcotFoodFestival.com.

Crowds walk the World Showcase promenade near the Norway pavilion at last year's Food and Wine Festival
Crowds walk the World Showcase promenade near the Norway pavilion at last year’s Food and Wine Festival. (Photo by Hurricane Hayward).

It’s one thing to overindulge and partake in all that the annual Epcot International Food and Wine Festival has to offer. One Florida couple has immersed themselves in all 18 years of the event, typically staying at a nearby hotel for all 40 days and attending most of the special events. The cost of their annual excursion likely tops five figures.

But it’s another challenge entirely to squeeze an entire festival’s worth of eating (or drinking) into one day. A hearty group of individuals is gathering today for an event called Drink Around the World (official site / Facebook) to accomplish this on a grand scale. They modestly call it a “specialized pub crawl with some cultural flare,” but it’s much more than that.

Taking place all day today (Saturday, Oct. 12), this eighth annual event is designed to test participants’ endurance and provide ample opportunities to savor a wide range of items at the 18th annual International Food and Wine Festival. The goal is to imbibe in all 11 countries in Epcot’s World Showcase, all in one day. The timing of the event with the festival ensures many more choices for cocktails, beer and wine along the way, in addition to the dozens and dozens of affordable food choices.

Continue reading “Eat and drink your way around the World at Epcot’s food and wine fest … at whatever pace your prefer”

Disney raises the bar for cocktails, decadent dishes and desserts at Epcot Food and Wine Festival

The entrance to Epcot beckons you to "Taste your way around the world."
The entrance to Epcot beckons you to “Taste your way around the world.”

Last year, The Atomic Grog spent one whirlwind day at the Epcot International Food and Wine Festival, sampling food and drinks from 16 different marketplace kiosks. For 2012, Mrs. Hurricane and I vowed to take a more leisurely approach, so we dedicated parts of three days to the same task. The result: We tasted 38 items from 25 of the 29 booths surrounding Epcot’s World Showcase Lagoon. With our indulgences finally fully digested, we’re ready to share a recap and reviews below.
See below: Photos of the food and drinks

2012 Epcot International Food and Wine Festival: Through Nov. 12 at Disney World, Buena Vista, Fla. Access to the festival marketplace is free with theme park admission; food, seminars, and special events are priced individually.
* Official site | Facebook page | Epcot | Walt Disney World | Disney Parks Blog
Atomic Grog preview: 17 reasons to sink your teeth into Epcot’s Food and Wine Fest
Related: 30 great ways to celebrate 30 years of Epcot magic

Freddy Diaz of AlambiQ Mixology in Miami shakes up a craft cocktail during a seminar presented by the Peter F. Heering Company.
Freddy Diaz of AlambiQ Mixology in Miami shakes up a craft cocktail during a seminar presented by the Peter F. Heering Company.

The Epcot International Food and Wine Festival teases you with the enticing admonition to “taste your way around the world.” For the past 17 years, guests have circled the globe more times than the nearby space shuttle astronauts. The futuristic Disney World park is the logical setting for such an adventure, its World Showcase already the site of 11 pavilions representing countries as disparate as Norway and Morocco.

While we barely made a dent in the nearly 200 food and drink items offered up at the booths, we managed to sample most of those on our hit list. It’s highly recommended you plan ahead. Browse online reviews and photos before you go. And if you have a chance, be sure to check out a few of the many low-cost beverage seminars. We attended an informative wine seminar, plus an excellent cocktail seminar. Click here for the review:
* Miami mixologist shows how to jazz up your tired old cocktails with exotic liqueurs

The sun is setting on the 2012 festival, but many of the following reviews should still be relevant in 2013. The most popular items remain from year to year.

Continue reading “Disney raises the bar for cocktails, decadent dishes and desserts at Epcot Food and Wine Festival”

17 reasons to sink your teeth into Epcot’s 2012 International Food and Wine Festival

UPDATE: Our 2012 review
Disney raises the bar for cocktails, decadent dishes and desserts

The Epcot International Food and Wine Festival, now in its 17th year, offers much more than the opportunity to eat and drink your way around the Disney theme park’s World Showcase promenade at some 30 food and beverage marketplaces. That’s the highlight, of course, but devotees have long known about the special events and distinctive touches that make a trip to Epcot a must-do every fall for foodies and Disneyphiles alike.

2012 Epcot International Food and Wine Festival

The appetizer-sized portions at the marketplace booths are priced in the $4-$8 range, while drinks are $3-$6. The festival is included in the daily Epcot admission price, but most of the special events cost extra and tickets must be reserved in advance. Go to EpcotFoodFestival.com for more info. Click here to see menus and photos from all the participating marketplaces.

Spanning a record 46 days, from Sept. 28 through Nov. 12, this year’s festival will continue a recent trend toward a bigger and better event as guests become ever more demanding of what they expect from craft food and beverages. Beer and cocktails have a higher profile, and the event is also thriving on its association with celebrity chefs and the growing foodie culture in general. As a fan of television’s Food Network and other culinary programming, I have to count myself among that group.

Last year, The Atomic Grog’s experience at the festival was enjoyable beyond expectations. [Click here for the review] Look for even more extensive coverage in 2012. In preparation, here’s a list of 17 things that make this year’s International Food and Wine Festival distinctive and worth looking forward to.

Continue reading “17 reasons to sink your teeth into Epcot’s 2012 International Food and Wine Festival”

Cocktails come of age at Epcot Food and Wine Festival

Previous coverage: A taste of paradise comes to Epcot Food and Wine Festival
Related: Artists shine amid copious crowds at Disney World’s birthday party

2011 Epcot International Food and Wine Festival: Through Nov. 13 at Disney World, Buena Vista, Fla. Access to the festival marketplace is free with theme park admission; food, seminars, and special events are priced individually. [Official site]

Review by Jim “Hurricane” Hayward

“Please overindulge!” This very succinct advice came from the artist and Tiki/cocktail enthusiast Shag when he signed an event poster for me at the 2010 Hukilau in Fort Lauderdale. Words to live by, to be sure, but not until this year’s Epcot International Food and Wine Festival was I able to experience that mantra on such a grand and eclectic scale.

The new Hawaii booth. (Photo by Hurricane Hayward)
The new Hawaii booth. (Photo by Hurricane Hayward)

For 16 years, the six-week festival has served up tastes from six continents at dozens of themed booths offering tapas-sized portions of delicious regional specialties paired with an impressive selection of wines and beers. Now, finally, cocktails have truly joined the party as the art of mixology gets its due respect. The result: An opportunity to eat and drink your way around the world with a Mai Tai and Singapore Sling to compliment an amazing array of foods.

So overindulge, we did, on the opening weekend of the 2011 festival. After attending the maddeningly crowded Walt Disney World 40th anniversary party on Saturday, Oct. 1, at the Magic Kingdom, my wife and I were looking forward to a leisurely food-and-drink adventure Sunday at Epcot. We were not disappointed. And in honor of Shag, whose commemorative merchandise I picked up the day before, we were on a mission to overindulge (albeit in small portions).

Continue reading “Cocktails come of age at Epcot Food and Wine Festival”

A taste of paradise comes to Epcot Food and Wine Festival

Review: Cocktails come of age at Epcot Food and Wine Festival
Official sites: International Food and Wine Festival | Epcot | Walt Disney World
Related sites: The Disney Food Blog | Facebook: Epcot Food and Wine Festival Fans

One of the best times to visit Walt Disney World is during a taste-tempting six weeks every fall when the 1.2-mile promenade of World Showcase at the Epcot theme park is transformed into a foodie’s dream come true at the Epcot International Food and Wine Festival.

Epcot Food and Wine Festival

Already home to dozens of restaurants and bars spread throughout pavilions representing 11 countries, the picturesque promenade around the 40-acre World Showcase Lagoon will be engulfed this year by 30 “international marketplaces” featuring food and beverages from six continents.

Every year, new countries and themes are added to the eclectic mix of food, wine, craft beers and cocktails. For the 16th annual event, it’s exciting to see two island locales among the three new festival marketplace booths. Say aloha to Hawaii and the Caribbean Islands. Perhaps it’s just a coincidence, but here’s hoping this is an outgrowth of the renewed interest in tropical and Tiki culture.

Continue reading “A taste of paradise comes to Epcot Food and Wine Festival”