Mai-Kai cocktail review: Mara-Amu is a second generation classic

Updated September 2016
See below: Our Mara-Amu review | Official recipe
Related: The Big Bamboo features big flavors, unique history | Mai-Kai cocktail guide
‘King Kai’ leads procession of new Tikis into The Mai-Kai

The Mara-Amu is one of the most popular of the 47 tropical drinks on The Mai-Kai’s vast menu, due in part to the fact that it’s the only one that comes in a Tiki mug you can take home after quaffing your cocktail (others require a special trip to the gift shop). The mugs have remained generally the same over the decades, but occasionally you’ll discover a different glaze or an entirely different design (see bottom photo).

Artist Will Anders spruces up the Mara-Amu Tiki in The Mai-Kai's outdoor gardens. (Photo by Tiki Kiliki, September 2015)
Artist Will Anders spruces up the Mara-Amu Tiki in The Mai-Kai’s outdoor gardens. (Photo by Tiki Kiliki, September 2015)

Since they’re given away with the drink, Mara-Amu mugs aren’t especially rare or hard to find. Check the Ooga-Mooga mug collectors site for recent prices and lots of photos. The mug is iconic, however, and inspired a Tiki that now stands in a prominent spot in The Mai-Kai’s famous outdoor gardens.

The Mara-Amu Tiki is unique, created by South Florida artist Will Anders when he was toying with the idea of making Tikis from foam. The idea was they could withstand the elements better than wood, and be easy for people to install in their outdoor pools and Tiki bars. They ended up being more difficult and costly to carve (and also susceptible to lots of superficial damage inflicted by unrespectful guests), so the idea never took off.

One of Anders’ claims to fame is his role in restoring the smaller Tikis in The Mai-Kai’s gardens. He was given access to molds created by late owner Bob Thornton from the original wooden Tikis, and over the years has re-created many of them in concrete. As you meander through the lush tropical paths in the gardens, much of what you see are re-creations by Anders. He also carved a giant new wooden Tiki, dubbed King Kai, that stands near the Mara-Amu in the gardens. See the full story and photos of the creation and installation of this 10-foot icon in May 2016.

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The Derby Daiquiri: The Mai-Kai’s ‘$100,000 drink’

Updated July 2014
See below: Our Derby Daiquiri review | Official Mai-Kai recipe
Related: The story of the Floridita Daiquiri rivals any novel
Mai-Kai cocktail guide | More on the Derby Daiquiri from The Swank Pad

A vintage photo of the Derby Daiquiri in its custom glass honoring the Florida Derby
A vintage photo of the Derby Daiquiri in its custom glass honoring the Florida Derby.

The Mai-Kai rolls out the ‘goodwill wagon’

When you think of the Mint Julep, you immediately think of the Kentucky Derby. In 1959, when the organizers of the $100,000 Florida Derby sought a similar drink to promote their race, they turned to The Mai-Kai.

The Derby Daiquiri, created by mixologist Mariano Licudine, became the race’s official drink. The Florida Derby, which began in 1952, is still run today every spring with a purse now set at $1 million. Winners usually go on to compete in the Kentucky Derby.

The Derby Daiquiri immediately gave the race and The Mai-Kai a huge publicity boost. It also won first prize in a Rums of Puerto Rico cocktail competition and was featured as Esquire magazine’s drink of the month.

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Mai-Kai cocktail review: The Barrel O’ Rum is the Rodney Dangerfield of tropical drinks

New tribute recipe revealed on The Trader Brandon Transmissions on Instagram …

The Atomic Grog's tribute to The Mai-Kai's Barrel O' Rum, as seen on The Trader Brandon Transmissions

The Atomic Grog joins The Trader Brandon Transmissions
UPDATE: The Atomic Grog joins The Trader Brandon Transmissions
VIDEO: Check out our Tiki Tuesday chat with Brandon Kleyla on his Instagram page or view the video below.
* Go to TraderBrandon.com and browse all his cool merch

Watch Hurricane Hayward mix up the new tribute recipe …

MORE TO COME SOON!

PREVIOUS UPDATES …

Updated March 1, 2015
See below: Our Barrel O’ Rum review | Official Mai-Kai recipe
Related: Master Mixologist Rum Barrel Challenge | Mai-Kai cocktail guide

Barrel O' Rum
Barrel O’ Rum (The Mai-Kai photo)

Don The Beachcomber had the Zombie. Trader Vic had the Mai Tai. While Fort Lauderdale’s iconic Mai-Kai has many cocktails worthy of classic status, it’s the mighty Barrel O’ Rum that has become the 55-year-old landmark’s signature drink, and possibly the most underrated tropical drink in history.

Sure, it’s hugely popular. Just wind your way through The Molokai bar during any busy happy hour and you’ll see more Barrels than BP lost in the Gulf. Among the general public and popular media, the Barrel O’ Rum and The Mai-Kai are synonymous.

But among the the cocktail intelligentsia, the Barrel just doesn’t quite measure up. What gives? Come on guys, this is an incredible drink. A deceptively deadly celebration of rum and citrus that manages to be both simple and complex. This is a work of art courtesy of The Mai-Kai’s inimitable mixologist, Mariano Licudine, who took an often muddled concept and perfected it for the thirsty, rum-swilling masses during Tiki’s heyday. A half century later, it’s a timeless classic, often copied, never duplicated.

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‘Rum Rat Pack’ starts a revolution at Hukilau 2011

See below: Rumposium photo gallery
Related: The Hukilau crowns a Rum Barrel Master Mixologist
2011 Hukilau photos and video: Facebook | Flickr | Go11Media

February 2013 update: How big a punch can Tiki Month take?

‘Rumposium’ kicks off Tiki event’s Mia-Kai bash

Tropical drink revivalist Jeff “Beachbum” Berry and his “Rum Rat Pack” – four of the world’s most noted authorities on the cane spirit – banded together on stage at the legendary Mai-Kai restaurant in Fort Lauderdale during the afternoon of Saturday, June 12, to celebrate Tiki’s favorite elixir.

Jeff "Beachbum" Berry leaves no doubt about what this event is all about.
Jeff "Beachbum" Berry leaves no doubt about what this event is all about.

More than two hours and a thousand or so cocktails later, the 200 Tikiphiles attending this 10th anniversary Hukilau exclusive event were swept up in a movement not seen in these parts of the tropics since Fidel’s rise to power in another rum-soaked nation just to the south. But in the friendly environs of The Mai-Kai, which actually pre-dates Castro’s revolt by several years, the revolutionaries were armed only with good spirits. Lots of good spirits.

Before the symposium even started, several samples of high-end rums awaited us as we were seated in the Polynesian palace’s main dining room. Beachbum Berry wasted no time in introducing us to some of the fine rums on display this afternoon: Chairman’s Reserve from St. Lucia; Rhum Clement VSOP and La Favorite Rhum Agricole, both from Martinique; Lemon Hart 151 Demerara rum from Guyana; and Dos Maderas (a blend of aged rums from Barbados and Guyana).

Of course, more than 50 cocktails from The Mai-Kai’s legendary tropical drink menu were also available, and many in the audience wasted no time in beginning the evening’s imbibing early (The Atomic Grog included). I opted for one of the restaurant’s signature drinks, the Derby Daiquiri, a refreshing frozen lime-orange concoction created by the late, great master mixologist Mariano Licudine. Mariano’s son, Ron, was in attendance for the festivities and was happy to entertain us cocktail geeks with stories from his youth when his dad ruled the tropical drink world.

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Hukilau 2011 video preview: A Tiki-lover’s dream event

The 10th anniversary Hukilau – featuring four days of music, art, cocktails, vendors, symposiums on Tiki culture and much more – takes place Thursday through Sunday, June 9-12, in Fort Lauderdale. Go to TheHukilau.com for the full schedule and more information on all the performers and guests.
* Related: A decade of The Hukilau (video) | Mixologists vie to build a better Barrel

All history lessons should be this fun

Now entering its 10th year, The Hukilau has become not only the largest Tiki-themed event on the East Coast, but also a museum of Polynesian Pop and mid-century modern art, culture, music and much more.

The Hukilau

Most of the weekend’s events celebrate and honor the history of the original Tiki movement, which began in the 1930s and was fueled by vets returning from the Pacific after World War II in the 1940s, the statehood of Hawaii in the 1950s, and the boom of cocktail culture in the 1960s.

What had once been a vibrant culture lay dormant for several decades until it was rediscovered in the 1990s by the retro-loving underground art, music and cocktail scenes. By the turn of the century, a revival was in full swing and events such at The Hukilau were launched.

Now, 10 years down the road, the word “revival” may no longer be relevant as a whole new generation of artists, musicians and mixologists has evolved. With much due respect to the past, they’ve put their own modern spin on Tiki culture and will be showing off their talents at The Hukilau.

A day-by-day preview of events …

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The Hukilau weathers many storms to celebrate 10 years of Tiki madness

The 10th anniversary Hukilau – featuring four days of music, art, cocktails, vendors, symposiums on Tiki culture and much more – takes place Thursday through Sunday, June 9-12, in Fort Lauderdale. Go to TheHukilau.com for the full schedule and more information on all the performers and guests.
* Related: Hukilau 2010 video preview | Mixologists vie to build a better Barrel

In the beginning …

In 2002, a modern Tiki renaissance was in full swing. Inspired by the heyday of Polynesian Pop, which began with groundbreaking efforts of Don the Beachcomber and Trader Vic in the 1930s and stretched for more than 30 years into the 1960s, a new generation of artists, musicians, mixologists and entrepreneurs had been embracing retro Tiki culture since the 1990s.

The Hukilau

As this grassroots movement gained momentum and new devotees discovered the wider world of mid-century pop culture, full-blown events soon followed. In Southern California – the birthplace of Tiki and haven for some of the genre’s most beloved bars, architecture and artists – Tiki Oasis started small in 2001 and quickly became the largest Tiki event in the West by its second installment in 2002.

The Hukilau was envisioned by its founders not only as the East Coast’s answer to Tiki Oasis, but also a celebration of the growing family and community, or ‘ohana, that had become so enamored with the entire underground movement. The name of the event, of course, comes from the traditional Hawaiian festival held in fishing villages in which a large net is cast into the sea to capture fish for the feast that honors the spirit of family and community.

Continue reading “The Hukilau weathers many storms to celebrate 10 years of Tiki madness”