The Hukilau’s 2020 entertainment lineup will be announced on Feb. 3, when event tickets and passes go on sale for the 19th annual Tiki weekender June 3-7 in Fort Lauderdale. While The Mai-Kai remains the nerve center of the Polynesian Pop celebration for the 18th straight year, most of the festivities will be centered at the B Ocean Resort on Fort Lauderdale Beach.
After five years as host hotel, the Pier Sixty-Six Hotel & Marina closed for a years-long refurbishment and re-imagining on the day after The Hukilau 2019. To give you a preview of what you can expect during the whirlwind weekend, following is a look back at last year’s festivities. While this Top 10 list is nowhere near complete in capturing the diversity of activities that encompassed the five-day bash, it offers a snapshot of some of the more memorable moments.
Mahalo to the venues, the organizers, all the participants and (especially) all the villagers who attended. Special thanks to those who provided photos for use below. Here’s a sampling of what we enjoyed, in no particular order …
NEW: Check out The Atomic Grog’s annual calendar for all the major events across the world of Tiki culture. This list also includes rum events, plus modernism, surf and rockabilly music, Disney and other happenings of interest to the Tiki community. It will be continually updated throughout the year, so check the link below for The Tiki Times main page frequently: UPDATES: FULL 2020 EVENTS CALENDAR
After 10 years, we know what to expect from The Mai-Kai’s infamous Hulaween party: A night of kooky costumes, rockin’ tunes and many cocktails consumed in the legendary Polynesian restaurant’s Molokai bar. The 2019 bash, held Oct. 25, lived up to those standards.
The 11th annual Hulaween, themed “Luau of the Living Dead,” featured South Florida’s favorite roots rock band, Slip and the Spinouts, playing three raucous sets. The dance floor was hoppin’ all night as guitarist/vocalist Slip Mahoney led his three-piece band through classic covers and his own original tunes.
The bar was decked out in creepy cobwebs and other decor while the signature Molokai Girls got into the spirit while keeping the food and drinks flowing. Halloween tunes got everyone warmed up for the first set by the Spinouts, which also included bassist Noah Hall and drummer Tony Tomei. It was the band’s ninth Hulaween appearance.
After the band’s second set, it was time for the always creative costume contest, with $600 in cash and prizes to the winners. The Mai-Kai’s manager, Kern Mattei, and marketing director, Pia Dahlquist, presided over the creepy chaos of the costume parade.
Established in 1956, The Mai-Kai is a national historic landmark with many iconic features that guests see every time they visit, from the Polynesian Islander Revue, to the distinctive design and decor, to the gracious staff.
But there’s one key element to the experience that you rarely ever see, but almost always taste: The rums of The Mai-Kai. Using tropical drink recipes that can be traced directly back to Don the Beachcomber’s 1930s-era classics, the behind-the-scenes bartenders follow generations-old methods of mixing rum cocktails.
Hurricane Hayward of The Atomic Grog will take guests of The Hukilau 2019 on an virtual journey to the Caribbean to learn about the key rums and styles that have dominated The Mai-Kai’s acclaimed cocktails for more than 60 years. This includes an intimate class for bartenders and enthusiasts at the Pier Sixty-Six hotel, and an interactive symposium on stage at the Polynesian palace in Fort Lauderdale.
Here are the details on both events:
The Rums of The Mai-Kai: The Classic Tiki Template Saturday, June 8, at Pier Sixty-Six Hotel & Marina Okole Maluna Cocktail Academy class in the Commodore Room, 2 p.m. to 3:30 p.m.
Don the Beachcomber’s groundbreaking use of multiple rums in a single cocktail is crucial to the style that came to be known as Tiki. Nearly 90 years later, that exact same blending of spirits is still practiced today at The Mai-Kai. Hurricane Hayward of The Atomic Grog blog will guide hands-on lessons on how the flavors from different Caribbean islands are used in concert to create some of the world’s most famous rum rhapsodies. Put these practices to use to make your home bar sing. Special guest “professor” Stephen Remsberg, famed rum historian and collector, will share his knowledge and a few treats from his collection.
Another special treat: Students will shake up cocktails using sponsor rums and actual Mai-Kai ingredients. The restaurant will provide us with ample quantities of several classic drinks, sans rums, for our mixing pleasure. Also, there will be raffles held throughout the class with an assortment of door prizes, including signed books and barware from Cocktail Kingdom’s Beachbum Berry Collection.
All class members are also invited to The Mai-Kai on Sunday for special events that include rare “lost cocktails” from The Mai-Kai’s 1956 menu, plus reserved seats for an on-stage rum presentation by Hurricane Hayward and Matt Pietrek, aka Cocktail Wonk. Select students will participate in the symposium while a group of others will receive an exclusive, private tour of The Mai-Kai’s back bar and historic rum collection. Free shuttle will run betwen The Hukilau hotels and The Mai-Kai from 11:30 a.m. until around 5 p.m.
BUY TICKETS: Class sizes are limited, so act now before this sells out. Tickets for all Okole Maluna Cocktail Academy classes cost $49 plus fee, and include a special series of barware (rum sippers, spoons, muddlers, strainers, and a flask) created especially for students by Tiki Diablo. Participants get one item per class, plus the many rum samples, cocktails, and door prizes mentioned above.
The Rums of The Mai-Kai: From the Back Bar to Your Glass Sunday, June 9, at The Mai-Kai The Mai-Kai Grand Finale, noon to 4 p.m., featuring live music in The Molokai bar by Skinny Jimmy Stingray. Symposium in the main dining room at 1:30 p.m.
Take a deep dive into the historic rum collection of the legendary Polynesian restaurant with Jim “Hurricane” Hayward of The Atomic Grog blog and special guest Matt Pietrek, rum expert and author of the award-winning Cocktail Wonk blog. Discover new information on The Mai-Kai’s connection to Tiki cocktail forefather Don the Beachcomber through the rums they have in common. Includes an interactive, multimedia presentation and rare “lost cocktails” from the archives, as we enjoy The Mai-Kai before it opens to the public.
For the fifth year in a row, the signature event at The Hukilau has sold out months in advance. The Tiki Tower Takeover, held every June in the 17th floor rooftop ballroom at Pier Sixty-Six in Fort Lauderdale, will have added significance in 2019.
The festive cocktail party that spotlights some of the world’s top Tiki bartenders will celebrate Women Who Tiki with eight female mixologists serving their own special creations. With the hotel closing for a massive refurbishment immediately after The Hukilau, it will also be the last Takeover in the tower for at least two years.
The Hukilau: Wednesday through Sunday, June 5-9, 2019, at the Pier Sixty-Six Hotel & Marina, B Ocean Resort and The Mai-Kai restaurant in Fort Lauderdale. Featuring Tikiyaki Orchestra, Tikiyaki 5-0, Surfer Joe, The Volcanics, The Hula Girls, The Intoxicators, The Disasternauts, Gold Dust Lounge, Skinny Jimmy Stingray, The Swingin’ Palms, Slowey and the Boats, King Kukulele, Brother Cleve, Marina the Fire Eating Mermaid, Ian “Rum Ambassador” Burrell, and 25 top Tiki bars and bartenders from around the world. * TheHukilau.com | Facebook: Page and Group | Instagram
In addition to the all-female theme, the 2019 event will feature a significant increase in participants over past years, when no more than five bartenders were included. The Hukilau takes over the Pier Top Lounge from 5 to 7 p.m. on Thursday, June 6. Prior to boarding the elevators to the tower, villagers can enjoy a welcome drink in the hotel’s ground-floor Windows on the Green.
While individual tickets are no longer available, there’s still one way to gain VIP entry. There are a limited number of South Seas passes available ($399 plus fee) that include exclusive early access at 4 p.m. to the Tiki Tower Takeover plus a custom mug from Tiki Farm. This top-of-the-line pass also gets you admission to all five days of events (not including symposiums and classes). Click here for a rundown on all the ticket options, as well as updates on what’s sold out.
Here’s this year’s all-star lineup of bartenders. All are making their first Tiki Tower Takeover appearance, though two have previously served the welcome drink. No previous events have featured more than five bars, so expect an action-packed (and cocktail-filled) party in the Pier Top Lounge this year.
Tiki and South Beach: Two great tastes that don’t necessarily go great together. The glitz and glamour of Miami’s most famous tourist strip seems at odds with the laid-back island atmosphere and exotic South Seas vibe that makes Polynesian Pop so endearing.
But like diverse ingredients in a complex tropical drink, that awkward juxtaposition may finally be working in harmony if you look closely at the fifth annual “Art of Tiki” cocktail competition during the recent South Beach Wine & Food Festival.
Held Feb. 22 at The Surfcomber hotel and featuring mostly up-and-coming Miami bartenders, the festive feast of booze and food made a large leap forward after a disappointing 2018, according to our correspondent. Everything was turned up a notch, from the entertainment to the decor to the food, resulting in a better overall vibe and more successful event. Some credit should go to the event’s second-year sponsor, Miami’s venerable Bacardi rum.
In a surprise result, the competition’s Judge’s Choice award went not to a hotshot bartender but to a quiet and unassuming chef whose complex and creative cocktail paid tribute to Cuba. Meanwhile, popular Miami restaurant Beaker & Gray was the People’s Choice, the bar team’s third win in three years. Ted Allen from sponsor Food Network hosted the party, which as usual sold out the large outdoor pool, patio and beach area behind the hotel.
Below you’ll find our full recap, including photos and reviews of all the cocktails. Also check out our photos from the Rhum Barbancourt booth in the SoBeWFF’s Grand Tasting Village, along with a cocktail recipe from New York City’s Brian Miller. We also included a recap and previously unpublished photos from last year’s Art of Tiki, along with a commentary on the history of the event.
The Art of Tiki returned to The Surfcomber for the fourth year in a row and featured another new marquee name. Ted Allen, best known for hosting the Emmy Award-winning chef competition show Chopped since 2009, was the first non-chef to preside over the Art of Tiki (his bio calls him an author and television personality). His TV role made him well suited to judge the cocktails, which ended up being his central role.
Bacardi executive, ambassador and former bartender Adrian Biggs filled the role of master of ceremonies and made most of the announcements to the crowd. To Barcardi’s credit, it seemed like the spirits giant put more money and effort into the event in its second year as title sponsor. New decor and entertainment by the Mareva Tahiti Polynesian Dancers gave the event a much more authentically Tiki atmosphere. It was as if The Mai-Kai – Fort Lauderdale’s historic Polynesian restaurant – was there in spirit, as one speaker noted.
Several Bacardi-owned rums were made available for the 10 contestants, including sponsors Banks, Santa Teresa and Havana Club (the U.S. version, of course). Among those used by the mixologists were Bacardi Anejo Cuatro, Banks Five Island, Santa Teresa 1796, and Havana Club Anejo Blanco. The contestants also challenged the judges’ taste buds with an array of unique house-made ingredients along with fresh juices, syrups, liqueurs and bitters.
In addition to Allen, the judges included journalists Belkys Nerey (Miami’s WSVN-7) and Laine Doss (Miami New Times), plus bar manager Chris Hudnall (Soho House & Co.). While there’s no Tiki in Allen’s background (that we know of), he sure seems like the kind of guy you’d want to drink with at a Tiki bar. He appeared to enjoy the festivities, but looked “more like a spectator than a host,” according to our correspondent.
The 2019 lineup featured just two 2018 returnees (last year’s champs, Jesus Perez and Ben Potts), along with two-time winner Gui Jaroschy plus many new faces: * Kevin Andrade from Drunken Dragon (Miami Beach) * David Cedeno, Seth Carter and Roman Naumov from MiniBar (Miami Beach) * Emiliano Gonzalez from Casa Florida (Miami) * TJ Palmieri from Madrina’s (Gainesville) * Jesus Perez and Courtney Lane from The Broken Shaker (Miami Beach) * Daniele Dalla Pola from Esotico Miami * Ben Potts from Beaker & Gray (Miami) * Andres Rairan from The Social Club at The Surfcomber (Miami Beach) * Jorgie Ramos from Abi Maria Bar & Refuge (Miami) * Anthony Valencia and Gui Jaroschy from Driftway at Generator (Miami Beach)
Particpiating chefs included: Byron Alabado of SushiSamba (Miami Beach), Adrianne Calvo of Chef Adrianne’s (Miami), Victoria Chediak of Poké 305 (North Miami Beach, Miami Beach, Coconut Grove, Miami), Brian Mullins of Ms. Cheezious (Miami, Coral Gables), Richard Sandoval of Toro Toro (Miami), and Cesar Zapata of Phuc Yea (Miami).
The 18th annual Tiki weekender known as The Hukilau will not invade Fort Lauderdale until June, but local Tikiphiles will get an early taste of the rum-fueled festivities this weekend when two special events kick off the 2019 countdown at The Mai-Kai.
Both events will take place in The Molokai lounge at The Mai-Kai, the historic Polynesian restaurant that opened in 1956 and continues to enthrall Tikiphiles from around the world. Both events are free, but there’s a limited capacity of around 150 for each event, so be sure to get there early. Here are the details:
Sunday, March 3: Retro Rekindled community gathering featuring early happy hour, giveaways and meet-and-mingle with The Hukilau organizers. Richard Oneslager, The Hukilau’s owner and organizer, will speak and answer questions. Doors open at 3:30 p.m. The event is free but reservations are encouraged. * Facebook event
The Mai-Kai is at 3599 N. Federal Highway in Fort Lauderdale, on the west side between Commercial and Oakland Park boulevards. Call (954) 563-3272 for more information or to make dinner reservations. Valet and paid self-parking.
The Molokai also features a full appetizer menu (half-priced during happy hour) that includes Tiki bar classics (Pupu Platter, Crab Rangoon, et al.) along with sushi, salads and modern tapas (sliders, fish tacos, etc.). The expansive restaurant also has a beautiful outdoor Tiki garden that can be explored, along with plenty of exotic and elaborately themed dining rooms if you’d like to stay for dinner.
The Hukilau is one of the world’s biggest and longest running Polynesian Pop and Tiki cocktail events. Established in 2002 in Atlanta, it moved to Fort Lauderdale and The Mai-Kai in 2003 with live music, symposiums, classes and an ever-expanding schedule of events over a five day weekend. The Hukilau 2019 will take place June 5-9, headquartered at the Pier Sixty-Six Hotel & Marina near Fort Lauderdale Beach.
Sunday’s Retro Rekindled gathering is designed to give attendees and potential villagers a chance to learn more about the bands, bars, room parties, and all the other facets of the event, such as the signature Tiki Tower Takeover. In 2019, The Hukilau is spotlighting female mixologists in the festive tower cocktail party, plus special presentations on “Women of The Mai-Kai” and “Women Who Tiki.”
Oneslager took an ownership role in The Hukilau in 2015. He has been the driving force since 2017, when co-creator and longtime organizer Christie “Tiki Kiliki” White stepped down. Rather than make wholesale changes, Oneslager has kept The Hukilau true to White’s vision while enhancing and adding features such as the Okole Maluna Cocktail Academy. Villagers can learn from the pros as bartenders and mixology experts from around the country teach intimate classes on the finer points of the craft.
Hosted by Federico Hernandez of The Rum Lab and global rum ambassador Ian Burrell, the event spotlighted many of the world’s top boutique brands while presenting serious discussion of today’s hottest industry issues. The tasting room featured new and exclusive bottles from a number of the most acclaimed producers and distillers, such as Foursquare’s Richard Seale of Barbados.
Other brands and distillers in attendance included Appleton and Wray & Nephew, Banks, Bounty, Caliche, Damoiseau, Deadhead, Don Q, English Harbour, Gosling, Habitation Velier, Hamilton, Hampden Estates, Mezan Rum, Montanya, Monymusk, Mount Gay, Plantation, Pusser’s, Rhum Clément, Rhum J.M., Ron Abuelo, Ron Barceló, Ron Brugal, Ron Centenario, Ron del Barrilito, Ron Diplomatico, Rum Fire, Rum-Bar, Saint Benevolence, Smith & Cross, Santa Teresa, The Scarlet Ibis, Tanduay, and Worthy Park
In addition to the wonderful Foursquare “Exceptional Cask” rums, I was intrigued and excited to get my first taste of outstanding spirits from Plantation (including the elusive Xaymaca), Jamaica’s Monymusk (coming soon to the U.S. market), Hamilton (the rebranded West Indies blend), Venezuela’s Ron Diplomatico (look for the new Distillery Collection), Saint Benevolence (a Caribbean blend that directs all profits to the needy island of Haiti), and Martinique’s Rhum J.M. (the 1996 vintage was perhaps the best rhum agricole I’ve ever had the pleasure of tasting).
I caught several informative seminars, capped off by the South Florida return of author and Latitude 29 barkeep Jeff “Beachbum” Berry, regaling us with “Brigands, Barons & Beachcombers – The Many Faces of Planter’s Punch.” Meanwhile, importer and Ministry of Rum founder Ed Hamilton followed up his first-ever rum tasting at The Mai-Kai on Thursday with a no-holds-barred look at changes in the rum market over the past 25 years. We’ll be posting expanded coverage of both of these talks soon.
The Atomic Grog was pleased to present a special happy-hour talk about “Demerara Rum: The Mai-Kai’s Secret Weapon” during The Mai-Kai Takeover event on Jan. 19, presented by the Magical Tiki Meet-Up and Retro Rekindled.
A big thanks to sponsor Lemon Hart & Son rum and brand ambassador Miles Maximillian Vrahimis for all the assistance, including the photos below plus the promo materials featured at the event as well as a special Blackpool spiced rum package that was presented to a lucky charity raffle winner. The raffle raised $275 for the Humane Society of Broward County.
The event kicked off at 4 p.m. with an extra hour of happy hour that included our talk in The Molokai bar. There was a full house of close to 100 people on hand for the 30-minute presentation, plus two sample cocktails featuring Lemon Hart’s two traditional Demerara rums.
Lemon Hart 151 is a legendary Tiki cocktail ingredient and one of the world’s most distinctive rums. The Mai-Kai features it in seven of its most flavor-packed (and strong) cocktails, including the Jet Pilot and Zombie. Guests at the Jan. 19 event were treated to a mini version of the 151 Swizzle, a classic that showcases the rich and smoky overproof rum.
As a special treat, we also sampled the long-lost Demerara Float, perhaps the best of all the drinks from the 1956 menu that have been retired over the decades. It’s served only at special events, so it was a unique opportunity to try this Don the Beachcomber creation (originally known as the Demerara Dry Float) using Lemon Hart’s 80-proof rum, aka Original 1804.
Attendees received my handy checklist documenting all The Mai-Kai cocktails featuring Lemon Hart 151 and Hamilton 86, with the strong warning that I don’t advise trying all 13 in one sitting. Or two. Or three. Take your time and savor them. RELATED: See all the cocktails featuring Demerara rum at The Mai-Kai
Here are some nuggets of info from the 30-minute talk:
The Hukilau returns for its 18th annual Tiki weekender in June, serving up five days of immersive rum-fueled experiences at the Pier 66 Hotel & Marina and The Mai-Kai restaurant, both 62-year-old landmarks in sunny Fort Lauderdale.
Organizers made the first official announcement of 2019 on New Years’ Day, promising the return of all the hallmarks that make the event one of the Tiki revival’s top summer destinations. Tickets and hotel rooms will not go on sale until Feb. 1, but more details are due to be released throughout the month.
It will be the fifth straight year that The Hukilau has pitched its tent at Pier 66, and the 17th year at the legendary Mai-Kai. (The Hukilau launched in 2002 in Atlanta before migrating south to Florida the next year.) Below you’ll find all the news from the initial communiqué, embellished with some of our favorite photos from last year’s festivities to whet your appetite. Stay tuned for future updates on The Atomic Grog.
Tickets and hotel rooms go on sale Feb. 1. Look for more details throughout January.
What can you look forward to in 2019? The same things you love:
* Rooms and events at Pier 66 (plus B Ocean Resort) The views of Fort Lauderdale from the 17th floor ballroom at Pier 66 are stunning. (Photo by Chris Kridler)
* Same Wednesday through Sunday schedule Guest bartenders at Thursday’s Tiki Tower Takeover included cocktail legend Brother Cleve (left) and Doc Parks of Pagan Idol and Zombie Village. (Photo by Heather McKean)