For a restaurant that has been closed since October, The Mai-Kai in Fort Lauderdale is sure a busy place these days. In advance of this Sunday’s parking lot car show, guests are picking up quarts and gallons of classic tropical drinks. Meanwhile, vendors are being sought for the historic Polynesian palace’s first-ever outdoor Tiki marketplace, scheduled for April 17.
The Mai-Kai’s DJ Mike will also be on hand spinning tunes at this socially distanced event. Unless seated with your party, guests are required to wear masks and/or practice physical distancing at all times. Feel free to bring chairs, hang out and enjoy the show.
In preparation for the cruise-in, The Mai-Kai batched up an ample supply of four cocktails for pick-up this week, along with an exclusive rum. The Real McCoy 12-year-old Distillers Proof Mai-Kai Blend, a special Barbados rum from the Foursquare Distillery, is available only during these limited take-out opportunities right before special events. Look for the next window to open in April.
The same four cocktails will be offered on Sunday in single servings or quarts, along with beer, wine and water. Guests can pair their drinks with gourmet street food from the M.C.K. Fusion food truck. The Mobile Culinary Kitchens truck features Colombian and Latin American fusion cuisine, including burgers, tacos, quesadillas and more.
It was great to be back at The Mai-Kai Restaurant and Polynesian Show on Sunday for the Cruise-In Classic Car Show. Cool…
Following the 64th anniversary party on Dec. 28, fans received a bombshell when it was announced that the Thornton family was considering selling the 2.69-acre property. Possible partnerships are also on the table, but the consistent message from The Mai-Kai has been a desire to keep as much of the original property intact as possible.
This did not quell the overwhelming outpouring of concern and support from fans, who took to social media to console each other and seek ways to help the cause. The most high-profile effort is the “Save The Mai-Kai” petition on Change.org, which at press time has topped 10,750 signatures with no signs of slowing down.
Thousands of fans unite to show support for The Mai-Kai during closing Previous coverage: More than 10,000 have signed a petition and thousands are flooding social media channels as the historic restaurant plans events, take-home cocktails while potential partners/owners are sought.
Vendors sought for Tiki marketplace in April
News of the next parking lot event was revealed when The Mai-Kai put out a call for vendors for an ambitious Tiki marketplace on April 17. While similar events have become popular regular happenings at Tiki bars around the country, this is believed to be the first time The Mai-Kai has hosted an outdoor Tiki marketplace in its long history.
The Mai-Kai’s director of public relations, Pia Dahlquist, is rounding up vendors to fill the restaurant’s 150-space parking lot. She said she’s aiming for around 25 to 30 booths with a “diversified” lineup. If you’d like to participate and need more information, contact Dahlquist via email or call (954) 646-8975. The cost is just $50 per booth.
The cause of her death was related to COVID-19, her publicist announced. Tina Louise, the last surviving regular cast member from the 1964-67 series, paid tribute to Wells on Twitter: “I will always remember Dawn’s kindness to me. We shared in creating a cultural landmark that has continued to bring comfort and smiles to people during this difficult time. I hope that people will remember her the way that I do — always with a smile on her face.”
When remembering Wells, many recall images of the enduring show about castaways stranded on a deserted Pacific island. A few lucky Tikiphiles also cherish the memorable chance to meet the actress in June 2015 at The Hukilau in Fort Lauderdale.
Organizer Christie “Tiki Kiliki” White invited Wells to participate in the annual Tiki weekender, designing a special event just for her: A “Three Hour Tour” cruise in a luxury yacht through the Intracoastal Waterway. The Hukilau villagers joined their favorite castaway on June 12, 2015, aboard the Lady Windridge Yacht as it set sail from the Pier 66 Marina at the event’s host hotel.
Guests were invited to dress in their favorite Gilligan’s Island garb, with Wells selecting the costume contest winners. They also enjoyed an open bar featuring craft Tiki cocktails and food, luxuries not afforded the passengers on the ill-fated S.S. Minnow. Wells later participated in an autograph session and mingled with attendees of The Hukilau throughout the weekend at both the Pier 66 hotel and The Mai-Kai restaurant.
The Hollywood Reporter quoted Wells as saying the “values and principles” of Mary Ann mirrored her own and are timeless: “I know this because the core of Mary Ann is really me. I mean, I built her from scratch … if you play a character long enough on stage or screen, I think your true self shows through.”
This past year was unlike any other. As the deadly coronavirus pandemic swept the world, events were postponed and canceled while the hospitality and entertainment industries suffered economic disaster. New and rescheduled events became fundraisers and calls to action to help struggling businesses. As social gatherings moved online to a virtual format, so did many events and a new lineup of symposiums and learning experiences. The Atomic Grog documented many of these happenings and participated in a few over the past tumultuous 12 months. The Tiki Times continues to follow the top events of interest to retro-minded enthusiasts of Tiki, mid-century modern, surf and rockabilly music, rum and spirits, plus more. Below you’ll find the cream of the crop of 2020 events, along with artwork and links to official sites. Under many events, you’ll also find images and videos from social media plus links to news articles. We hope everyone remains healthy and safe as we find out what 2021 has to offer. COMING SOON: Full 2021 calendar UPDATES:Support Tiki bars online – Buy merch, contribute to fundraisers Social media:Facebook | Twitter | Instagram | Pinterest
In 64 years, The Mai-Kai has never failed to celebrate the anniversary of its Dec. 28, 1956, opening with its own distinctive flair. This year will be no exception, despite a global pandemic and an unfortunate roof collapse in October that forced the restaurant’s temporary closing.
It is finally the end of 2020 and we’re here to help you finish strong. We have made a fresh batch of Rum Barrels and…
On Monday, the owners of the historic landmark in the Fort Lauderdale suburb of Oakland Park will open up their vast parking lot for Under The Mai-Kai Moon, the 2020 version of the annual Customer “Mahalo” Appreciation Party. The socially distanced event sold out less than a week after going on sale.
The event is not just a bittersweet celebration. Proceeds will benefit laid-off employees as well as keeping The Mai-Kai in business until repairs are finished. Unfortunately, it could be a long process (see below).
Since 1962, the centerpiece of any celebration at The Mai-Kai has been the Polynesian Islander Revue, the longest-running authentic South Seas stage show in the United States, including Hawaii. Under The Mai-Kai Moon will feature three performances by the acclaimed group, which includes dancers and musicians from islands in every corner of Polynesia.
Cars will be spread out across the 150-space lot behind the restaurant with gaps in between to allow a “tailgate party” atmosphere, except it won’t be BYOB. The Mai-Kai will be selling several signature cocktails as well as beer, wine and soft drinks. One or more food trucks will be on hand to provide ample options for noshing.
The event will run from 6 to 10 p.m., and vehicles can arrive as early as 5:30. Unlike the recent Hulaween Drive-In Movie party, there’s no cutoff time on arrivals. All parking spots will allow views of the performances, and guests can spread out their folding chairs in adjoining empty spaces.
You’ll want to be there by 8 p.m., however, to catch the first of three shows by the Polynesian Islander Revue. The performances will be staged on a flatbed truck, which will be moved around to different locations to allow all cars a good view, according to The Mai-Kai’s director of public relations, Pia Dahlquist. A DJ will also be spinning tunes to keep the atmosphere lively.
The historic Mai-Kai restaurant may be closed for repairs and refurbishment due to damage caused by an October flood, but fans still have plenty of opportunities to support the staff and management. Several fundraisers have been organized, and online merchandise sales are ramping up for the holidays. There are also limited opportunities to take home cocktails, plus more special experiences to be announced.
Organizers of the regular charity Online Tiki Bingo events were quick to step up with a benefit for employees of The Mai-Kai. Hosted by the Gumbo Limbo Chapter of the Fraternal Order of Moai, the virtual version of the long-running event was held Thursday evening (Dec. 10). Donations will directly benefit the furloughed staff.
A previous online bingo benefit was held for Mai-Kai employees in May during the closing due to COVID-19, and subsequent events aided other Florida Tiki establishments in need. In normal times, Tiki Bingo is held monthly at The Mai-Kai to benefit local charities and provide a fun social event for Tikiphiles in South Florida.
In conjunction with the online bingo event, the FOM is hosting a virtual Benefit Auction for The Mai-Kai staff. Bids are being accepted through 6 p.m. Sunday (Dec. 13) on a variety of items, including:
Importer Ed Hamilton has announced the arrival of a new Hamilton Rum blend bottled for the Florida Rum Society, soon to be available in retail locations across the Sunshine State. Plans call for the rum, a blend of Jamaican and Guyanese rums, to be distributed in 2021 to other states as well.
The first shipment arrived in Orlando on Friday (Dec. 4) from Hamilton’s New York bottling facility, he announced during a Zoom happy hour event that evening. On Thursday, he teased Florida rum lovers with an Instagram post containing the label, announcing that the rum was “on I-75 on the way to Florida.”
The quick arrival pleased the longtime rum connoisseur, author and owner of his own boutique label and import company, Caribbean Spirits. The new rum will be part of Hamilton’s Ministry of Rum Private Collection, containing a similar label but more limited-edition bottlings than his standard Ministry of Rum releases. These include a variety of rum blends sourced from Jamaica, Guyana, St. Lucia and other islands.
He also imports a selections of acclaimed rums from Martinique, including the Neisson, La Favorite and Duquesne labels. Ministry of Rum refers to the website and message board Hamilton launched in the late 1990s that remains an essential reference tool for researching and learning about all rum.
For the Florida Rum Society blend, Hamilton said he went with a modified version of his popular Navy Strength blend, a powerful 114-proof combination of 60 percent Guyana rum and 40 percent Jamaican rum. The new blend is more accessible, clocking in a 45 percent alcohol by volume, or 90 proof. Hamilton said the blend is 65 percent from Demerara Distillers in Guyana and 35 percent from Worthy Park Estate in Jamaica.
Besides the proof and percentages, there’s a slight variation the age of the rum, Hamilton said. The Jamaican component is a 1-year-old rum while the Navy blend contains unaged distillate. The Guyanese rum is the same blend of 2- to 5-year-old rums that Hamilton uses in the Navy Strength bottling, as well as the Hamilton 86 and 151 Guyana rums that are well-known and loved at Tiki bars across the country. Check our in-depth look at Hamilton’s journey in bringing these rums to market, and their use at The Mai-Kai in Fort Lauderdale.
The Florida Rum Society blend promises to be more versatile and just as tasty as the Navy blend, its lower proof and added aging making it more assessable as a sipper and all-purpose mixer. It’s also a higher proof than the similar New York Blend, an 84-proof version of the Navy blend. At 65 percent Demerara, it could also make a fine substitute for Hamilton 86 in cocktails. During the Zoom meeting, Hamilton sipped on one of his favorite easy-to-make highballs, a blend of Hamilton 86, Hamilton Jamaican Pimento Dram, and orange juice. I tried a mix of 1 part dram, 3 parts rum and 6 parts juice, and it was delicious.
The new rum should also work well in classic Tiki cocktails that call for a roughly equal blend of non-overproof Demerara and Jamaican rums, such as the Navy Grog (and Beachbum Berry’s The Ancient Mariner), Pearl Diver’s Punch, and Sidewinder’s Fang. The extra 5 percent ABV will give the drink a boost to help it hew closer to the original rums. In the mid-century heyday, it was not unusual for standard mixing rums to be higher than 80 proof, especially those from Guyana and Jamaica. During the Zoom meeting, I enjoyed a Navy Grog featuring three of Hamilton’s signature rums (see recipe below).
UPDATE: Sarasota Liquor Locker and the rum society’s online shop were the first get the rum. Soon after, it was on its way to Five Star Liquor & Wine in Orlando, Primo Liquors in Broward County (multiple ocations), Big Game Liquors in Miami, and Beach Liquors in the Panhandle (multiple ocations).
Hamilton said he expects retail outlets across the state to carry the rum. Part of the goal of the partnership with the Florida Rum Society, he said, is to leverage the group’s influence to persuade more retailers to carry the Hamilton (and Caribbean Spirits) product line. The bottling includes 112 cases, he said, though he didn’t rule out another batch in the future depending on demand. If the store you frequent in Florida doesn’t carry Hamilton rums, or you’d like to request the new blend, ask them to contact the distributor: Progress Wine Group from Opa Locka, (321) 230-4682.
UPDATE: The Florida Rum Society announced an online cocktail contest featuring the new blend, with the winner earning “a hoard” of Hamilton rums. The group has quickly ramped up its activities after forming only in mid-2019. Members began holding in-person gatherings before the pandemic and have continued them online, with Hamilton and other high-profile rum industry veterans, such as Privateer Rum’s Maggie Campbell, joining in.
The Hamilton blend is not the society’s first special bottling. Just last week, a Plantation 2008 single cask rum from Guyana featuring a Florida Rum Society label landed in Orlando. This label release is extremely limited (just 140 bottles) and available at Five Star. There are also a few bottles remaining at Five Star from the exclusive (214 bottles) release in August of a 109.2 proof New England rum from Privateer dubbed Rumdemic. The release marked the return of Privateer’s single barrel program (now known as the Letter of Marque series).
If that’s not enough for Florida rum fanciers, another exclusive release is coming in 2021. The Florida Rum Society Masters Selection from Chairman’s Reserve and St. Lucia Distillers is available for pre-sale at Jensen’s Liquors in Miami. This 115.6 proof blend is expected around April. Shipping and pick-up are both available.
15 things you need to know about Ed Hamilton and Hamilton Rum
As part of the inaugural Miami Rum Congress in February 2019, the “Minister of Rum” (he actually prefers to be called “Administer of Rum”) hosted his first-ever master class at The Mai-Kai in Fort Lauderdale on his Hamilton Rum product line, including a discussion of his journey from Caribbean sailboat adventurer to rum importer and label owner.
The hands-on symposium took place in the historic restaurant’s intimate Samoa dining room and included rum and cocktail samples, plus a heaping helping of Hamilton’s wit and wisdom. Here are a few nuggets we gleaned from the presentation:
* After studying chemical and mechanical engineering and getting his college degree, Hamilton worked a job “selling bomb parts” in the mid-1970s. “It really wasn’t something I wanted to base my career on,” he said. When his boss queried him about what he wanted to be doing in five years, he exclaimed: “Go sailing.” Asked how he could make that happen, he replied: “I quit.” He says never spent another day looking for a job after that.
The Mai-Kai specializes in time travel, taking diners back to the mid-century heyday of grand Tiki temples by creating a spectacularly immersive feast of the senses. So it’s no surprise that the Fort Lauderdale restaurant successfully scared up a vintage Halloween party in 2020, transporting hundreds of Hulaween revelers to a vintage drive-in theater in its expansive parking lot for a physically-distanced celebration like no other.
The sold-out Hulaweeen Drive-In Movie on Oct. 30 creatively navigated the new pandemic reality, giving the occupants of the 60+ vehicles multiple treats to savor. From the screening of the infamous 1970 B-movie Beast of Blood, to the live costume contest projected onto the 33-foot screen, to the rockin’ pre-movie festivities fueled by classic tropical cocktails, the evening provided a frightening (but safe) good time for all in attendance. Previous story:See the full event preview
Unfortunately, someone apparently played a trick on The Mai-Kai. After successfully navigating the scary new pandemic reality since late May, the historic restaurant faced a scare of its own just days before the 12th annual Hulaween when a massive storm caused damage that will require an extended, temporary closing for repairs and refurbishment.
The sudden closing caused some last-minute scrambling to keep the drive-in movie on track, but The Mai-Kai and the event’s driving force, director of public relations Pia Dahlquist, pulled it off with the usual aplomb. Since guests could not enter the restaurant, drinks were served from a pop-up bar behind the building, and portable restroom facilities were secured. With the kitchen closed, a food truck arrived to fill the need with finger-licking barbecue.
But all the innovative plans appeared to be in danger all afternoon as dark clouds literally loomed over the event. An afternoon storm blew through The Mai-Kai property on Federal Highway, but miraculously the entire event remained dry. It was a blustery evening, however, and the Fort Lauderdale International Film Festival staff had their hands full keeping the inflated screen stable. The dark and ominous weather was apropos, but not an issue at the end of the day.
The FLIFF crew was indispensable, not only handling the high-tech rear-projection screen but also guiding all the vehicles into parking spots the old-fashioned way. Some of us brought portable chairs, and my hurricane radio came in handy to tune into the FM frequency that broadcasted the clear and crisp audio.
Considering the weather and makeshift logistics of the entire endeavor, the 90-minute preshow video and 90-minute feature film were both professionally presented and easy to enjoy. The evening concluded, as usual, with a kooky costume contest that was up to the same creative standards of past Hulaween parties.
The Mai-Kai’s refreshment stand served two other popular cocktails – the Jet Pilot and Mai Tai – along with a selection of beer, wine, soft drinks and water.
Many spirited guests came in full costume, and some bedecked their vehicles with flaming Tiki accouterments. Those who chose to enter the contest were filmed as they arrived. The clips were later edited together, and the resulting video was shown after the movie. A panel of judges picked the top three winners: Dr. Paul Bearer and Dolly, Death By Swizzle, and Annubis & Isis. As usual, the costumes included many movie and TV references (The Witches, What We Do in the Shadows, Spirited Away, The Walking Dead, et al.) as well as just-plain-wacky get-ups. PHOTO GALLERY:Scroll down to see scenes from Hulaween, plus all of the costumes
The Hulaween Drive-In Movie will proceed as scheduled Friday despite the announcement of a temporary closing of the restaurant after extensive flooding. Details on the shutdown and possible reopening date will be covered in a future story. See the official statement below.
The Mai-Kai is still offering a menu of signature cocktails and other beverages for attendees of Friday’s event. The beverage options include: * 32-ounce servings of the Hulaween special Blood Island Green Potion #2 (see details below), plus three other longtime favorites: Barrel O’ Rum, Jet Pilot and Mai Tai. All of these can be pre-ordered by guests for pick-up when they arrive, along with a bottle of The Real McCoy 12-year-old Distillers Proof Mai-Kai Blend, an exclusive new rum. Ticket-holders were sent an email with a link to pre-order. Clicking the “Hulaween Take Out Menu” option reveals Friday’s offerings. * There will also be a cash bar featuring beer, wine, soft drinks and water.
Also just announced to guests via email: A food truck will be on hand providing authentic smoked BBQ with a special menu for Hulaween guests. Iron Butt BBQ features 100 percent all-natural USDA meats smoked over oak and hickory, plus gluten-free sauces.
Any pre-ordered merchandise will also be available for pick-up. Signed posters are still available, but the mugs are sold out. Check-in time remains 6:30 through 7:45 p.m. The special pre-movie video starts at 6:30, featuring past Hulaween photos and video, plus classic film and music clips. The main attraction, Beast of Blood, starts at 8 p.m. The costume contest immediately follows the movie. Though the indoor facilities are closed, restrooms will be available.
The Mai-Kai’s official statement, issued Oct. 28: “With gratitude for many happy and successful years, the management team of Mai Kai Restaurant and Polynesian Show is regretful to announce the temporary closure after a weekend flood. Our lovely family run business has such a passionate, loyal fan base and we are excited to begin this first phase of enhancing both the structure and design of one of the historic and unique dining and entertainment venues in all of South Florida. Mai-Kai is in the process of finalizing its renovation plan and remains committed to providing exceptional guest service, exceptional comfort and amenities and a memorable experience.”
Since the coronavirus pandemic descended upon the world like a horror movie come to life, bars and restaurants have been forced to adapt in new and creative ways. Rather than cancel its traditional Halloween party, The Mai-Kai in Fort Laudedale reached back into the past for inspiration.
True to its roots as a mid-century icon, the historic Polynesian restaurant will reanimate its parking lot as a drive-in monster movie theater, complete with a big screen showing an infamous 1960s-era horror film. The 12th annual Hulaween promises to be one of most devilishly distinctive holiday events to grace the South Florida calendar.
*** Friday, Oct. 30 – Hulaween Drive-In Movie at The Mai-Kai featuring a screening of Beast of Blood, costume contest and prizes, food and drink specials, plus more. Times: Event starts at 6:30, movie at 8 p.m. Cost: $30 per vehicle. Sponsored by Appleton Rum and Drive-In-Sanity Films. UPDATE:This event is sold out! | Facebook event
The 63-year-old restaurant and its Molokai lounge have been open with limited capacity and social distancing since early June, following an extended closure due to the pandemic. And while business is slowly returning to normal, management decided that the only way Hulaween could reawaken in 2020 was to think outside the box.
This socially-distanced drive-in theater event, complete with a kitschy B-movie, is sure to please anyone seeking a safe but scary thrill for Halloween. Vehicles will fill most of The Mai-Kai’s expansive back lot, but parking will be staggered and spaced out to allow a comfortable viewing experience. The film festival will provide a 33-foot screen along with staffing and technical assistance that will include streaming the movie soundtrack (along with a special pre-movie block of music videos) to the FM radio airwaves.
An extensive menu of food and adult beverages will be available from The Mai-Kai’s takeout menu for Hulaween guests. Pre-ordering is suggested to avoid a wait. Your order will be delivered to your car window when you arrive. There will also be a small outside bar with special offerings. The Molokai bar and restaurant will be open as usual, so popping into The Molokai is always an option, especially during happy hour (5-7 p.m.). Mai-Kai takeout menus: Food | Tropical drinks | Wine
But as the shutdowns, stay-home mandates and restrictions due to the pandemic stretch into a fourth month, it’s possible to get a taste of The Hukilau without going far or putting yourself and others at risk. We’ve come up with ideas stretching over seven days, from educational symposiums to a special virtual event set for Friday and Saturday at The Mai-Kai. While The Hukilau’s kickoff party typically doesn’t launch until Wednesdays, we know many villagers like to arrive early and get a head start. The Hukilau 2019 also featured special events for bartenders starting Monday, so we’re following that plan.
Rum and education are two of the foundational elements of The Hukilau, so what better way to start the week than a special presentation by Matt Pietrek. The former Microsoft specialist and writer has turned his passion for rum and Tiki cocktails into a second career, earning an impressive three nominations in the upcoming 2020 Spirited Awards at Tales of the Cocktail in July.
In his debut at The Hukilau last year, Pietrek did double duty with a symposium (How the British Navy Influenced the Birth of Tiki) and Okole Maluna Cocktail Academy class (Stocking Your Home Tiki Bar). Pietrek also joined The Atomic Grog for The Rums of The Mai-Kai: From the Back Bar to Your Glass, a special presentation and discussion in the main dining room at the historic restaurant. He was in the midst of digging up more fascinating facts for this year’s Hukilau guests when everything was put on hold.
If you need to stock up on some rum while planning your week of festivities, we recommend you support the brands who support The Hukilau with sponsorship money, free samples, and merchandise. Among the 2019 sponsors were Angostura, Appleton, Cockspur, Diplomatico, Don Q, Gubba, Hamilton, Lemon Hart, Orgeat Works, Plantation, Pusser’s, The Real McCoy, Real Syrups, Rhum Barbancourt, Rum Bar, Rums of Puerto Rico, St. Benevolence, Sandy Feet, Santa Teresa, Tiki Lovers, Swedish Punsch, Tanduay, and Worthy Park.
The Hukilau’s Okole Maluna Cocktail Academy classrooms may be dark this year, but there’s been no shortage of bartender knowledge spreading on the Internet, thanks to many talented mixologists around the world keeping their audience engaged. I’ve never seen so many professional recipes and trusted information available daily like it is now.
Since the pandemic hit, Radev has been tireless. He launched “Mixology From The Fridge” on YouTube and Facebook, featuring dozens of entertaining how-to videos with recipes for cocktails, syrups and more. You can support Radev by watching his YouTube videos, buying his book and ordering items from the Laki Kane online store.
Radev joined forces with another online juggernaut, Tiki marketing maven and event organizer Jupiter Jones, for a weekly “Tiki Tuesday” broadcast on the Zavvy network of shows and podcasts. Their past guests have included Tonga Hut manager and rum/cocktail expert Marie King; Tiki and music historian Brother Cleve; and Trader Vic’s marketing exec Eve Bergeron, granddaughter of company founder Victor Bergeron. All of these VIPs had presentations or pop-up bars last year at The Hukilau, and Brother Cleve was scheduled to return in 2020 as a DJ.
The coronoavirus pandemic shows few signs of abating, bars and restaurants across the U.S. remain closed, and most events scheduled for the upcoming months continue to be canceled or postponed. Facing this bleak future, it was a forgone conclusion that The Hukilau would be forced to reschedule its 19th annual Tiki weekender scheduled for June 3-7 in Fort Lauderdale.
Global ambassador Alexx Mouzouris chats about Don Q Rum, Gary Evans and Brian Crum of The Intoxicators share stories of the band and The Hukilau:
The Hukilau’s Richard Oneslager talks about the upcoming (MO)RE (ALO)HA Tour, Tim “Swanky Glazner shows off his Mai-Kai mug collection:
Indeed, the announcement sent to ticketholders does just that, but with a hugely ambitious twist. Rather than just regroup at some future date at the historic Mai-Kai restaurant and the beachside B Ocean Resort, organizers have announced The Hukilau “(MO)RE (ALO)HA Tour,” a series of events across the country this summer and fall aimed at raising money for Tiki bars devastated by what have now become months-long shutdowns.
The tour will indeed include a return to The Mai-Kai for an 18th straight year, just without the hotel component. “Smaller local events can directly support our bars, and not require villagers to buy an airline ticket, or book a hotel,” The Hukilau announced in the email. “We believe this is the best opportunity to bring the ohana together, and support our community.”
The announcement said The Hukilau is planning “5 or more stops on the tour.” Besides Fort Lauderdale, other planned tour stops are Los Angeles and San Francisco. Potential events in additional cities are on the drawing board, among them Chicago, Pittsburgh, Denver, and Atlanta. The email confirmed that the tour will end Oct. 16 in London, site of the previously scheduled Hukilau London, presented in association with The UK RumFest.
All of the U.S. dates and locations are still to be determined, the email stressed, adding: “We cannot set a schedule until we see how the health crisis and government restrictions play out.” The tour is designed to be “responsive and flexible to changing conditions,” but the hope is for events to take place throughout August and September. “There’s nothing easy about the current conditions we are living in,” it said, adding: “We have all grown more comfortable with a greater amount of uncertainty.”
If you’re already booked for the June event, you can immediately cancel your B Ocean Resort reservation with no penalty. But event ticketholders are being encouraged to hang tight while The Hukilau works out details on multiple options for villagers to transfer some of their payments. “Our number one goal is to support our bars and artists,” according to the announcement from The Hukilau’s organizer, Richard Oneslager, and his crew. Ticket-holders can email Aloha@TheHukilau.com for more information on their options. Also look for updates at TheHukilau.com.
New exclusive merchandise will be announced soon. Follow The Hukilau on Facebook and Instagram for info on special mugs and other Tiki treasures that highlight The Hukilau partner bars, as well as artists and vendors.