While most of the country hunkers down in frigid February with hot toddies, a new tradition has emerged in balmy South Beach: Three days of appreciating and learning about rum at the year’s first major spirits festival, Miami Rum Congress. Social media recap: Photos, coverage of Miami Rum Congress 2023NEW
It’s hard to beat the views from the Allison Bar at the Hilton Cabana Miami Beach. The name is a nod to the Allison Hotel, which occupied the property from 1951 to 2005.
The event returns to balmy Miami Beach for a fourth time this Friday through Sunday, Feb. 10-12. After skipping 2021 due to COVID, the festival will be held for a second consecutive year at the beachfront Hilton Cabana on famous Collins Avenue. With a setting like that, it’s not difficult to attract top rum industry VIPs and experts from far and wide.
Miami Rum Congress has expanded from its previous two days, adding the closing day “Brunch with a Rum Master” and “Industry Sunday Soiree” featuring a bartender competition at the scenic Allison Bar.
There’s also an event on Thursday away from the hotel. But guests won’t have far to go to enjoy the “Rum Dinner Experience” at the downtown tropical escape Esotico Miami. Note that Esotico is also hosting rum dinners Friday and Saturday after the nightly events conclude. While you’re there, be sure to seek out the bar’s hidden Tiki speakeasy, the Kaona Room.
Friday is loaded with symposiums from 10 a.m. to 6 p.m. Some are geared toward those in industry but most have wide appeal to everyone from casual enthusiasts to hardcore rum fans. At 6 p.m., the Miami Rum Congress will salute and pay tribute to the best of the best at the “Awards, Recognitions & Cocktails” event. The evening concludes from 6:30 to 8:30 with “Rum-bón” cocktail party hosted by the Florida Rum Society and the Rum Consumers Alliance.
Like most rum events, the big draw is Saturday’s “Grand Tasting,” a smorgasbord of samples from rum labels and producers from across the globe and across the flavor spectrum. Funky Jamaican rum, check. Grassy agricole rhum, check. Sophisticated long-aged rum from central America, check. Whatever style is your fancy, Miami Rum Congress is sure to deliver.
* Click here for a detailed guide to rum production and tasting
The day is divided into three sessions. VIPs get five hours (2-7 p.m.) for $95, the industry session is 2 to 3:30 ($45), and general admission period runs from 4 to 7 p.m. ($75). Last year, we arrived late and had just a little over an hour to browse the booths. But it was still well worth the price of admission. Around 150 different rums will be available for sampling. Just be sure to be mindful of your consumption, pace yourself and have a designated driver if necessary. There are discounts available for “duo” passes for two.
Notable rum brands that will be featured at the event include: Admiral Rodney, Angostura, Barcelo, Black Tot, Bounty, Brugal, Chairman’s Reserve, Clement, Copalli, Diamond, Diplomatico, Don Q, Down Island, El Dorado, English Harbour, Grander, Holmes Cay, Long Pond, Monymusk, Plantation, Rhum J.M., Ron Centenario, Rum-Bar, Saint Benevolence, Saint James, SelvaRey, Tanduay, and Worthy Park.
Tiki fans packed a conference room early on the first day of Inuhele: Atlanta’s Tiki Weekend on Jan. 20, eager to hear and see details of the upcoming multimillion-dollar refurbishments planned for the historic Mai-Kai restaurant in South Florida. The Atomic Grog was happy to oblige, presenting exclusive photos, renderings and video of the project that is poised to shift into high gear in the coming months.
Hurricane Hayward kicks off his presentation, “Okole Maluna! The Return of The Mai-Kai,” at Inuhele in Atlanta on Jan. 20, 2023. (Photo by Tim Glazner)
Jim “Hurricane” Hayward sprinkled the presentation on the 225-seat room’s large screen with new images and architectural plans. Appearing via pre-recorded video, creative director “Typhoon Tommy” Allsmiller took viewers on 10-minute walk-through of his work in The Molokai bar, one of the restaurant’s oldest dining rooms, plus a stroll through the gardens. The video received a great response after the interior designer and craftsman urged attendees to enjoy their Mai-Kai cocktails after the presentation.
Other upcoming projects were detailed for the first time, including new Mai-Kai mugs and other merchandise by contemporary Tiki artists, plus a signature rum blend from two historic Caribbean distilleries. After digesting all the news, the approximately 175 guests were invited to quench their thirst with authentic Mai-Kai cocktails in a poolside VIP lounge for a meet-and-greet event.
The fourth Inuhele event was held Jan. 20-22 at the Atlanta Sheraton Downtown, just two blocks from the historic Trader Vic’s location, where many attendees paid a nightly pilgrimage. Highlights included a wide array of presentations all three days, an authentic luau, rocking live bands, a marketplace featuring many top artists and craftspeople, daily room parties and special events, plus more. Check out our event preview for an overview of the diversity and creativity of Inuhele’s offerings. Event recap and more photos coming soon!
Judging by the turnout for the presentation at Inuhele in Atlanta, there’s a great deal of interest in The Mai-Kai’s refurbishment plans. (Atomic Grog photo)
It was a pleasure to share all the latest exclusive information on The Mai-Kai refurbishment plans with an enthusiastic audience. It was the first presentation on the first day, and the line to enter the “Jungle Room” stretched down the hall and into the lobby.
Mahalo to Jonathan and Allison Chaffin and their expert staff for the great event. And okole maluna to hospitality director Lucky Munro and Mai-Kai historian Tim “Swanky” Glazner for their help with the cocktails. The support staff at the presentation was also very gracious, helping us solve a few technical issues and get the event on track as fast as we could. We hope to see y’all next year!
Swanky pours the Black Magic while Hurricane Hayward handles the Barrel O’ Rum. (Atomic Grog photo)
Inuhele, which started in 2018 as the Atlanta Tiki home bar tour, means “cocktail journey.” So I thought it was only fitting to kick off the show by talking about my personal cocktail journey at The Mai-Kai. My fascination with the delicious drinks, and the Tiki revival in general, started there around 15 years ago and is still going strong. Go to The Mai-Kai Cocktail Guide to see the results of this journey.
Past presentations at The Hukilau and The Mai-Kai have included deep dives into the cocktails, the menu, and the restaurant’s historic rum collection. In 2022, we turned our attention on the blog to the massive renovation project, posting exclusive news and photos as work progressed. When the opportunity arose to share our insights at Inuhele, we jumped at the chance.
None of this would have been possible without the crucial cooperation and assistance of several key members of The Mai-Kai team who have be extremely helpful over the years with all of our coverage: General manager Kern Mattei and public relations director Pia Dahlquist. Also mentioned at the top of the presentation was the leader of the new ownership team, Bill Fuller, a founder of both real estate development firm Barlington Group and restaurant management group Mad Room Hospitality.
I thanked Fuller for having the vision to restore and reimagine The Mai-Kai, and for providing access and graciously answering all my questions as I continue to cover the most magical restaurant in the world.
Images from the title slide show three eras of The Mai-Kai: The 1950s, when the restaurant was built in a desolate area far west of the popular beachfront. A recent view from what is now a very busy Federal Highway. And a rendering by “Typhoon Tommy” Allsmiller of the planned event center addition, coming in the second phase of the renovations.
CHAPTER 1 – The Legacy
While most Tikphiles in attendance knew quite a bit about the 66-year history of The Mai-Kai, we couldn’t discuss the significance of the current renovations without a brief tour through the past. Opened Dec. 28, 1956, in the small Fort Lauderdale suburb of Oakland Park, The Mai-Kai became a local and national historic landmark in 2014.
The dining rooms were outfitted with authentic artifacts from Polynesia, along with much work by budding restaurant decor firm Oceanic Arts. Massive Tikis by legendary carver Barney West were installed in the early 1960s. Sadly, only one survives. But it’s due to be restored as part of the refurbishments.
The Mai-Kai’s Polynesian Islander Revue was the longest-running authentic South Seas stage show in the United States (including Hawaii) until the 2020 closing due to a roof collapse over the kitchen and back-of-house area. The show’s original bandleader, Toti Terorotua, came from Don the Beachcomber in Hawaii and continued to perform until shortly before his death in 2020. Inuhele guests were treated to the sounds of Terorotua & His Tahitians, his band from the 1950s, before and after the presentation.
A slide from the Inuhele presentation: The 1970 expansion increased the restaurant’s capacity from 350 to its current 450, plus another 150 in The Molokai. For the next five decades, The Mai-Kai could service more than 700 diners comfortably at any one time during the busy season.
Launched in 1962, the stage show is poised for a comeback under the leadership of Mireille Thornton. She started as a dancer, soon became the show producer and choreographer, then married owner Bob Thornton. The family, led by daughter Kulani Thornton Gelardi, remains part of the ownership team and will continue to run the restaurant and serve as its creative force.
The Mai Kai was already considered a landmark when it expanded in 1970. The $1 million project (see image above) included new dining rooms, lush landscaping of what is now the Tiki gardens, and the construction of the 7,000-square-foot back-of-house section that was compromised in October 2020. Also added were the kitchen’s rare Chinese wood-burning ovens, which were saved and will be relocated.
Also added: A redesign of The Molokai lounge using decor salvaged from the Marlon Brando film Mutiny on the Bounty (1962). The nautical theme extends to the entrance area and back of house. One of the bar’s signature features is windows that are covered in a constant faux rainstorm that adds to the illusion of being trapped in a turn-of-the-century seaport saloon.
The 1970 additions would be the last major construction project at The Mai-Kai until 2022. For the next five decades, the restaurant cemented its reputation as the most grand Polynesian palace built during the mid 20th century.
A slide from the Inuhele presentation shows the area damaged and later lost after the October 2020 roof collapse. Photos by The Atomic Grog (top) and The Mai-Kai.
CHAPTER 2: The Deluge
The Mai-Kai managed better than most during the early days of the pandemic in 2020. While indoor service shut down, cocktails and food were available to go, and the restaurant fully reopened after two months. But the old adage “when it rains, it pours” proved to be true (literally) when a massive storm hit in late October at the same time a pipe burst in a main sprinkler system line, leading to the collapse of the roof over the 1970s-era kitchen.
The dead of winter in Atlanta is not typically what you envision when you try to picture a Tiki paradise. Defying the “Hotlanta” nickname, average temperatures for January hover in the mid-30s to mid-50s.
But Inuhele has quickly changed that notion, making the city a must-do destination for Tikiphiles as the year’s first major event on the calendar.
Inuhele: Atlanta’s Tiki Weekend has grown from a modest home bar tour in 2018 into an action-packed, three-day event featuring an authentic luau, live music, a vendor marketplace, and an expansive lineup of symposiums. Guests will be treated to all this and more next week when Inuhele returns to the Atlanta Sheraton Downtown for a fourth Tiki weekender Jan. 20-22. Quick links:Tickets | Schedule Jump below:Guests and presenters | Live music | Craft classes | Vendors | Sponsors | Event history
Just make sure to grab your event passes before it’s too late. Only 50 tickets remained as of Saturday, all on the “standard” tier( $125). The entry-level pass gains you entry to the vendor hall, admission to panels all weekend, access to all the live entertainment and shows, plus more.
Mahealani’s Polynesian Entertainment brings authentic South Seas style to Saturday’s luau. (Official photo)
Tickets to the Saturday night luau can be purchased separately for $100, but only 27 remained Saturday, according to an Instagram post. The buffet dinner and show will feature Mahealani’s Polynesian Entertainment, plus music by Kinky Waikiki. Holders of the sold-out “deluxe” passes also need to pay for the luau separately. The top-tier “VIP” passes, which include the luau, are also sold out.
Perks for deluxe and VIP passholders also include early access, a Mai Tai glass and event mug, VIP swag bag, private hospitality suite, and more.
The annual home bar tour was held in June, allowing the winter event to concentrate on its signature panels featuring experts from across the Tiki community. Past participants have included such heavyweight guests as the late Brother Cleve, Jeff “Beachbum” Berry, Sven Kirsten, Danny “Tiki Diablo” Galliardo, and Tim “Swanky” Glazner.
The Atomic Grog is honored to be participating in 2023, joining a stellar lineup of guests and presenters. Join us Friday for “Okole maluna! The Return of The Mai-Kai,” a multimedia presentation featuring the latest news and inside info on the restoration and renovations at the historic Fort Lauderdale restaurant.
I’ll bring you an insider’s view of the massive undertaking of restoring Tiki history at The Mai-Kai. Over the past three years, The Atomic Grog has been the most reliable source of information on the landmark Tiki temple’s closing, sale and upcoming revival.
Blog updates take you inside the hallowed halls with news, photos, and exclusive insights you can’t get anywhere else. The presentation will take place from 2:30 to 3:30 p.m., helping kick off the first day’s activities.
Note: This is not a complete list and is subject to change. Please check the official schedule or the event check-in desk for the most accurate info.
Guests, seminars, panels and classes
Among those scheduled to join us at Inuhele 2023:
Big Toe, aka Tom Laura, has been featured in galleries, books and magazines worldwide.
Big Toe – The Southern California lowbrow artist known for his tongue-in-cheek humor and playful eroticism will discuss “From Painting to Mugs: Stories Behind the Artifacts” on Saturday at 10 a.m.
John Brueggen – The director of the St. Augustine Alligator Farm Zoological Park will present “Crocodile Art of Melanesia: What do Saltwater Crocodiles and Melanesian art have in common?” on Saturday at 10:30 a.m.
Dawn Mahealani Douglas – The owner of Mahealani’s Polynesian Entertainment will share her experience as a Polynesian dancer trained in Oahu in a workshop on her native art on Saturday at 3:30 p.m.
Tim Harnett – The bartender and cocktail educator from Ohio’s Tiki Underground will discuss “Gin in Tiki” on Friday at 4 p.m.
Margo Scott of Rocket Betty Designs is a professional designer, seamstress, and costumer.
Sveinn Kjartasson – A photojournalist published in more than 50 magazines, the Icelantic native will share his experience shooting some of the world’s top Tiki bars on Friday at 6 p.m. He’ll also discuss his model/client work in “How to Tell a Story on Film” on Saturday at 11:30 a.m.
Rodney Ray – The concept designer, creative director and primary fabricator for HeadHunter Props and Fabrication will discuss “Tiki Bar Aesthetics Through Visual Storytelling” on Saturday at noon.
Paul Senft – The freelance writer and reviewer known for his expertise in the world of cane spirits will present rum symposiums throughout the weekend.
Margo Scott – The creative force behind Rocket Betty Designs will teach guests how to wear traditional South Pacific garments such as a lavalava, pareo, and sarong on Friday at 4:30 p.m. She’ll also discuss “Aloha Wear 101” on Sunday at 10:30 a.m.
Henrik Van Ryzin and Denise Van Ryzin founded VanTiki Studio in 2001.
Tiki Tom Tom – The author of an upcoming book documenting his travels to 75 home Tiki bars will discuss “Navigating a Home Tiki Bar Build” on Friday at 3 p.m. He’ll also host the interactive workshop “Tell Your Story: Tiki Bar Themes” on Saturday at 1:30 p.m.
VanTiki – Former Hollywood artists Henrik and Denise Van Ryzin, who channel their creativity into a plethora of one-of-a-kind mugs at their Oregon studio, will share mug-making secrets in “The Spectacular Story of Slip” on Friday at 7 p.m. Pick up their merchandise at a meet-and-greet on Friday at 8:30 p.m.
While the COVID pandemic is by no means a thing of the past, the Tiki events circuit was back to almost full capacity in 2022. This also includes many rum and surf music events around the world that we also documented on The Tiki Times, The Atomic Grog’s ongoing event guide. It was great to see many old standby events back in full force, while new happenings also made their mark. Check below for artwork and links to official sites, plus images and videos from social media. THE TIKI TIMES 2023: Latest upcoming live and virtual events Social media:Facebook | Twitter | Instagram | Pinterest
We won’t even venture to guess what a night out on the town in Miami costs these days. Sure, the bars and clubs are top-notch. But so are the prices. After parking, cover charge and a drink or two, you’re likely already down $100 without even getting warmed up. Never mind the icy stares of the too-hip-for-you crowd jostling for space at the bar.
Organizers Robert A. Burr and Robin Burr at the 2021 festival. This year will mark their 13th event. (Miami Rum Festival official photo)
Here’s a refreshing alternative: You could spend two full days tasting some of the world’s best spirits, learning from premiere industry experts, and hanging out with a friendly gang of easy-going rum enthusiasts. All for not a whole lot more than that C-note.
Our course, we’re talking about the Miami Rum Renaissance Festival, returning to Coral Gables this weekend for its 13th event spotlighting the underappreciated spirit in the perfect setting. Miami may have many vices, but the city’s appreciation for rum is certainly one of its most endearing.
“South Florida is the No. 1 rum market in the world, and its only fitting that we present Miami Rum Fest as the best rum tasting program in the United States once a year in this location, festival co-organizer Robert A. Burr said. “Its also a chance for the international rum community to come together, from the islands of the Caribbean and the Americas to Europe, Asia, Australia, Africa and beyond.”
One of the grand tasting rooms at last year’s event at the historic Coral Gables Woman’s Club. (Miami Rum Festival official photo)
The traditional “grand tasting” event, which offers guests free samples from dozens of new and established brands, will return for a third time to the quaint Coral Gables Woman’s Club on Sunday, Nov. 13. For at least four hours, you can enjoy tastes of premium spirits and a wide selection of cocktails, chat with reps and label owners, attend seminars and workshops, and simply immerse yourself in the laid-back atmosphere. All for just $49 (or $59 for a VIP pass).
Saves these dates now and make plans for a full year of major events across the world of Tiki culture. We’ll also keep you posted on many worldwide gatherings for fans of rum, lowbrow and mid-century modern art, surf and rockabilly music, plus some Disney events and anything of general interest to the Tiki community.
The Hukilau was back on the beach for 2022, hosting its many retro-themed Tiki festivities at a scenic hotel just north of Fort Lauderdale. The 19th Polynesian Pop weekender (the second longest-running in the world), featured four days of live music, educational seminars, cocktails and rum tastings, plus lots more. Click below for extensive photo/video recaps on social media. Thursday | Friday | Saturday | Sunday
The Beachcomber, a family-owned property in Pompano Beach, features lots of outdoor space just steps from the Atlantic Ocean. The Mai-Kai, the longtime host restaurant that remains closed for refurbishment, participated by serving cocktails and offering villagers drinks to go. The new ownership team also presented an exclusive symposium on the exciting new plans for the historic property.
The Hukilau 2022 – June 9-12 at the Beachcomber Resort & Club in Pompano Beach. Featuring live music (The Surfrajettes, The Intoxicators, The Manakooras, King Kukulele, Skinny Jimmy Stingray), symposiums (Ian Burrell, David Wondrich, The Mai-Kai, Rocket Betty, Spike Marble, Headhunter Ray, Jeff Ballard), 15 guest bars, rum tastings, luau on the beach, pool parties, Tiki Treasures Bazaar, plus more. Official website | Instagram | Facebook page and group
The first weekend in June brought a blast of stormy weather to South Florida, but the second weekend promises an entirely different – and much more festive – tropical disturbance. The Hukilau will innundate the Fort Lauderdale area beachfront with four days of rum-soaked activities, rockin’ surf bands and special guests from across the worldwide Tiki revival.
The 19th Polynesian Pop celebration is scheduled for Wednesday through Sunday, June 9-12, at the Beachcomber Resort & Club in Pompano Beach. Highlights include Friday’s luau on the beach and Saturday’s giant Tiki marketplace. Pool parties will feature music by top underground bands (The Surfrajettes, The Intoxicators, The Manakooras) and cocktails served up by 16 Tiki bar teams from near and far.
By Thursday, the hurricane season’s first potential tropical system will be long gone. Weekend forecasts call for rain chances around 30 to 40 percent with high temperatures near 90, a typical early summer weekend in balmy South Florida.
A bird’s eye view of the Beachcomber resort’s pool and beach area. (Official photo)
Most of The Hukilau’s events and social gatherings take place poolside and under shaded thatched huts at the beachside resort. Organizers are prepared in case of bad weather with back-up plans to move some events indoors, but coverings in the outdoor areas can shield guests during typical rainy days.
The event is not yet sold out, so check the tickets page at TheHukilau.com for pass availability. The best bet for locals and late arrivals is the one-day Palm Pass ($129), which includes Saturday’s Rum Island Pool Party and Tiki Treasures Bazaar, plus the evening bungalow parties. Online sales will continue to be available, but walk-ups will also be accommodated on Saturday.
Other options include the multi-day Aloha (Friday-Saturday) and South Seas (Thursday-Saturday) passes. Many symposiums and special events are included in the price of the top-tier passes. All guests receive complimentary craft cocktails from some of the world’s best bartenders as well as tastings of sponsor rums.
Austin’s Tiki Tatsu-Ya. (Photo by Jupiter Jones, April 2022)
Two of the guest bars – Austin’s Tiki Tatsu-Ya (Best New U.S. Cocktail Bar) and Chicago’s Three Dots and a Dash (World’s Best Spirits Selection for The Bamboo Room speakeasy) – were just named top 10 finalists for Spirited Awards at this year’s Tales of the Cocktail in New Orleans. Several others are past nominees. Previous story: See our past coverage of the full bar lineup
If you’re still looking for a room, it’s worth checking the Beachcomber first. The resort is close to selling out, but a few rooms are often held back for last-minute release. There’s also the possibility of cancellations at any time. Call (954) 941-7830 for reservations, and be aware that you’ll need to show proof of an event pass at check-in.
Don’t fret if all of the 150-odd rooms at the Beachcomber are taken, however. The beachfront along scenic State Road A1A is loaded with options, including many small boutique hotels and motels. The official alternate hotel is the Ocean Beach Resort & Suites, a half-mile to the north. Call (954) 942-2030 and mention The Hukilau for a special rate.
Guests at The Hukilau 2021 enjoy the poolside cocktails at the Beachcomber Resort. (Photo by Hurricane Hayward)
The move last year to the Beachcomber was party due to necessity because of the pandemic. It provided much outdoor space, along with a smaller room count as well as fewer expenses. Past host hotels have included massive properties such as the Pier Sixty-Six Hotel & Marina, which closed for a multi-year refurbishment immediately after The Hukilau 2019.
But the change did not come without some sense of serendipity. The Hukilau, after all, is named for an oceanside gathering of family and friends for a giant fishing festival.
“This is what The Hukilau is meant to be,” organizer Richard Oneslager said in a recent interview. “We’re on the ocean, doing business with a family-run property.”
The entire hotel is reserved for The Hukilau, which both limits its size and makes for a more immersive event. It’s a “complete escape to a Tiki paradise,” Oneslager said, referring to the experience as “our own little world.” Because there are no outsiders, “everyone around you is part of the show,” he said. Very few events can offer that complete package.
The Beachcomber Resort bungalows and lawn, which are used during The Hukilau for parties and special activities. (Official photo)
Oneslager said there are no plans to grow more than a modest 5 or 10 percent. He said he likes the current configuration, which gives villagers the opportunity to meet new friends, but still have an intimate experience. Previous story: More on the hotel and event history
“Having the whole property to ourselves is a big thing,” he said. While he won’t give an exact number, Oneslager said the total number of passes sold this year will be less than 750. That aligns The Hukilau more with the many medium-sized multi-day events rather than the giant Tiki Oasis in San Diego. The Tiki Times:The Atomic Grog’s exclusive events guide
Tropical cocktails are abundant at The Hukilau. (Official photo)
In addition to all the major highlights on the schedule and noted below, Oneslager continues to add fun, last-minute features. He mentioned the return of Tiki miniature golf as well as a series of outdoor “Ohana-Rama” games that you can play at your leisure or join a competition. There will also be a Tiki bingo event Saturday to benefit the Florida Restaurant and Lodging Association’s educational foundation.
The East Coast’s longest running Tiki weekender is back in full force this June, including many familiar faces along with new features and entertainment for villagers to enjoy at the oceanfront Beachcomber Resort in South Florida. Tickets and room reservations are available now for the 19th live edition of The Hukilau, set for June 9-12, 2022.
Pompano Beach’s Beachcomber Resort & Club hosted the scaled-down 2021 event, proving to be the perfect venue for a more intimate but mostly outdoor gathering of the Tiki tribe. The entire hotel is once again reserved for The Hukilau’s guests. But with fewer than 150 rooms available, it may fill up fast. Call (954) 941-7830 to reserve your spot at the party now. (Reservations will require proof of an event pass at check-in.)
Additional hotels nearby will be announced soon, so don’t despair if the Beachcomber fills up. But locals and those staying elsewhere should consider snagging event passes now before they start to sell out. Tickets are available at three different price points, from $129 to $569. The top-level South Seas Pass includes access to every party and event, most symposiums, a beachside luau and Sunday brunch, unlimited cocktails and rum tastings, a limited-edition pendant, plus more! More info on tickets and passes below.
The Hukilau 2022 – June 9-12 at the Beachcomber Resort & Club in Pompano Beach. Featuring live music (The Surfrajettes, The Intoxicators, The Manakooras, King Kukulele, et al.), symposiums (Ian Burrell, David Wondrich, Rocket Betty, Spike Marble, Headhunter Ray, et al.), 16 guest bars, rum tastings, luau on the beach, pool parties, Tiki Treasures Bazaar, plus more.
* Official website | Instagram | Facebook page and group
The Beachcomber Resort offers perfect views and access to the Atlantic Ocean and expansive beachfront in Pompano Beach, just north of Fort Lauderdale. (Official photo)
While the venue remains small and cozy, the lineup of guests has been expanded for 2022 to include some of the top names in the Tiki, rum and cocktail world. Some old friends are returning after taking a respite during COVID, and new ones are making their first appearance. Below is our take on the most exciting news out the recent announcement, followed by a full rundown on the musical guests,symposium presenters, guest bars, special features, plus the early schedule and info on tickets and passes. You might also want to mix up the Cobra Defanged recipe below (featured at The Hukilau 2021) and enjoy while you get psyched up for 2022.
The Atomic Grog’s Top 5 highlights of The Hukilau 2022
Billed as a “four-day Tiki extravaganza celebrating the history of Polynesian Pop,” The Hukilau has always beefed up that basic premise with lots contemporary artists with a retro-inspired bent. In recent years, the event has also become a top destination for rum and tropical cocktail enthusiasts. A growing roster of bars, bartenders, industry experts and spirits companies flock to “Fort Liquordale” for the festive atmosphere and friendly fans.
In no particular order, here are the some of the unique offerings that we’re looking forward to this year:
The Mai-Kai last hosted an event during The Hukilau 2021 in September, just before the Thornton family announced the sale of the historic property to a new ownership team that will pump at least $5 million into renovations that will restore the restaurant to its vintage glory.
* Past coverage: The Mai-Kai fans rejoice as new partnership paves way for reopening
THE MAI-KAI SNEAK PREVIEW
For those of us eagerly awaiting news on the future of the legendary Polynesian palace in Fort Lauderdale, The Hukilau will give us exclusive insights from the new ownership group. Bill Fuller and his crew from Miami’s Barlington Group and Mad Room Hospitality are scheduled to share the refurbishment plans in an exclusive presentation on Saturday, June 11. The 65-year-old restaurant has been closed since October 2020, when a roof collapse shut down the kitchen and back-of-house operations. Luckily, the stunning decor and dining rooms remain intact, but they’re also due for freshening up. The new owners are partnering with the founding Thornton family to keep The Mai-Kai’s rich legacy alive. Also part of the new crew are longtime managers who are hard at work ramping up the bar to serve The Mai-Kai’s famous cocktails for the first time since The Hukilau 2021 in September. Look for a pop-up bar featuring select signature drinks throughout the weekend.
DAVID WONDRICH JOINS THE PARTY
David Wondrich (left) and Jeff “Beachbum” Berry presented “Sailor’s Joy: 400 Years of Drinking on the High Seas” at Tales of the Cocktail in New Orleans in 2017. (Photo from the Cocktail Wonk blog, courtesy of Matt Pietrek)
For more than 20 years, this James Beard Award winning author, cocktail historian, mixologist and educator has documented the craft cocktail movement while also becoming one of the world’s foremost authorities on drinks history. The former English professor gained national exposure as Esquire Magazine‘s drinks correspondent, along with his four acclaimed books:Esquire Drinks, Killer Cocktails, Imbibe! and Punch. His most recent gig was senior drinks columnist at The Daily Beast and co-host of the Life Behind Bars podcast. His latest achievement is serving as editor of The Oxford Companion to Spirits and Cocktails, an 860-page opus that serves as the first major reference work on the subject. Wondrich is a frequent guest lecturer and regular seminar host at Tales of the Cocktail in New Orleans. It will be an honor to see the Brooklyn, N.Y., resident make his first appearance at The Hukilau in 2022.
* Follow Wondrich on Twitter
THE RUM AMBASSADOR RETURNS
Ian Burrell is back for his fifth appearance at The Hukilau, teaching an Okole Maluna Cocktail Academy class and hosting one of his signature “$1,000 Rum Tasting” events. The self-appointed global rum ambassador, Burrell is a charismatic spokesman for the spirit, entertaining host, and all-around fun guy to hang out with. Which makes him the perfect fit for The Hukilau. He previously treated villagers to similar premium rum tastings in 2018 and 2019, offering attendees samples of four to six rums that sell at retail for a combined value in excess of $1,000.
* Related: Take 5 with Ian Burrell | More blogs featuring Ian Burrell
THE SURFRAJETTES HEADLINE STRONG MUSICAL LINEUP
The Surfrajettes make their debut at The Hukilau in 2017, headlining the Friday night High Tide Party at Pier Sixty-Six Hotel in Fort Lauderdale. (Photo by Hukilau Mike)
Surf music fans are in for a treat as The Hukilau welcomes back The Surfrajettes, the all-female instrumental combo from Canada that has been building an ever-increasing underground following and online fanbase since making their first and only appearance at the event in 2017. The foursome’s long-awaited debut album, Roller Fink, is due out April 22 on Hi-Tide Recordings. Veteran instro surf rockers The Intoxicators will once again make the trek from Tallahassee to knock our socks off for the 16th time. (If we’re lucky, we may also see an appearance of the band’s alter ego, The Disasternauts.) Also appearing is Southern supergroup The Manakooras, featuring members of Satan’s Pilgrims, Aqualads and The Intoxicators. The band boasts a unique blend of surf music with steel guitar, ukulele and exotica-influenced percussion. Last but not least, longtime emcee King Kukulele is back where he belongs after missing The Hukilau 2021. The Southern California musician, comedian and entertainer has been a fixture at Tiki events across the country over the past two decades, including every previous Hukilau through 2019. His humor, ad libs and easy-going style are a much-needed addition.
* Full list of performers below
16 TOP TIKI BARS ON TAP
Where else can you sample world-class cocktails from Paris, Los Angeles, Pittsburgh and Chicago all in one place? At The Hukilau, of course, where Dirty Dick, Tonga Hut, Hidden Harbor, and Three Dots and a Dash are among the amazing number of guest bars scheduled to pop during the four-day event. Each will offer several signature and/or classic Tiki cocktails, mixed and served by the owners, managers and bartenders from these high-profile establishments. New for 2022: Look for smaller samples to keep waste to a minimum. And this all comes at no additional cost beyond your event pass, a deal that’s hard to beat. See the full list of bars below
Below is a rundown of everything we know so far. Much more will be announced in the coming weeks. Sign up for email updates at TheHukilau.com and follow the social media links above. We’ll also cover the major updates here on the blog, plus our social channels. We’re also happy to once again be posting updates on Tiki Central, the influential message board that was instrumental in the creation of The Hukilau 20 years ago. After two years of downtime for extensive renovations, it’s back up and running just in time.
MUSIC & ENTERTAINMENT
The Intoxicators kick out the jams from a balcony stage at The Hukilau 2021. (Photo by Hurricane Hayward)
Look for bands and musicians performing day and night during the pool parties and other events at the Beachcomber. Those confirmed so far include:
The Surfrajettes (Toronto) – Fresh off a high-profile cruise with The Beach Boys, these underground instrumental surf sensations are making inroads toward broader success and appreciation. If you miss them at The Hukilau, be sure to catch them on their upcoming U.S. tour.
The Intoxicators (Tallahassee) – This hard-hitting instrumental foursome can create a racket, but their extremely tight and accomplished musicianship, memorable tunes and unbridled enthusiasm for The Hukilau create a comforting experience year after year. Check out their catalog of past releases.
Rum is the ultimate global spirit, produced and consumed in countless countries around the world. So as we recover from the global coronavirus pandemic, it’s only fitting that educational rum tasting events make a big comeback in 2022 after a slow recovery in 2021. JUMP BELOW: See the full schedule of 2022 rum events
At least 17 major rum events are set for this year, beginning with this week’s Miami Rum Congress in Miami Beach. Industry VIPs and rum enthusiasts will gather Friday and Saturday, March 11-12, for seminars, tastings and special events at the Hilton Cabana hotel. Social media recap: Photos, coverage of Miami Rum Congress 2022UPDATED
This will be the third live Miami event presented by The Rum Lab in association with global rum ambassador Ian Burrell. The first Miami Rum Congress was held in February 2019, featuring two days of tastings and educational seminars, plus after-parties and related events.
The 2020 festivities featured more of the same, drawing many of the rum and cocktail world’s top names to South Florida on Feb. 7-8, shortly before COVID caused the world to come to a screeching halt. The Rum Lab founder and organizer Federico Hernandez made a deft pivot, hosting popular virtual seminars that continue to attract viewers on the online Zavvy Network.
The Hilton Cabana Miami Beach sits on the property that formerly housed the Allison Hotel (1951-2005) and contains nods to the historic location.
Hernandez was able to inch back to normalcy with scaled-down, socially distanced versions of some of his live events in 2021. Following The Rum Lab’s gatherings in New York City (August) and San Francisco (September), the return of the world’s most venerable rum events – The UK RumFest (October) and Miami Rum Renaissance Festival (November) – set the stage for a full slate in 2022.
The 2022 Miami Rum Congress was pushed back from its original February dates due to the last COVID surge, but we remain cautiously optimistic about future events. The rebooted Rum Congress certainly gives us cause for optimism with its roster of top spirits experts and a swank new venue.
The beachside Hilton Cabana occupies a prime location just 5 miles from the heart of South Beach. Built in 2014, the MiMo style 10-story hotel features décor reminiscent of the golden age of 1950s Miami. It includes a stylish ballroom and meeting space in addition to its scenic ocean views.
The lineup of guest speakers includes more than 20 experts representing many of today’s top rum brands as well as writers and rum advocates from around the world. They include: Kiowa Bryan (Spiribam), Alexandre Gabriel (Maison Ferrand), Karen Hoskin (Montanya Distillers), Ben Jones (Saint Lucia Distillers), Paul McFadyen (Plantation Rum), Shannon Mustipher (consultant/educator/author), Matt Pietrek (Cocktail Wonk blogger and author), and Roberto Serrallés (Destillería Serrallés).
Saturday is reserved for the VIP Grand Tasting Experience, featuring separate sessions for industry professionals and the general public. Participating brands include Angostura, Appleton, Barcelo, Bonampak, Bounty, Caliche, Chairman’s Reserve, Clement, Coconut Cartel, Copalli, Deadhead, Diplomatico, Don Papa, Don Q, El Dorado, English Harbor, Equiano, Flor de Cana, Holmes Cay, Long Pond, Montanya, Monymusk, Mount Gay, Plantation, Ron Centenario, Rhum J.M., Rum-Bar, Saint James, Smith & Cross, Tanduay, Thrasher’s, Worthy Park, and Wray & Nephew.
Shannon Mustipher prepares cocktails at The Hukilau 2019 in Fort Lauderdale. (Photo by Jim Neumayer)
Pre-parties were scheduled for Thursday at two of South Florida’s top cocktail bars, The Broken Shaker and Esotico Miami. Saturday’s after-party will be hosted by Red Rooster Overtown. Tickets for Friday and/or Saturday’s events at the Hilton Cabana range from $45 to $180. Miami Rum Congress is urging all participants and guests to adhere to its COVID health and safety measures, including mandatory masking (except when drinking and eating), recommended vaccinations, and social distancing.
