More than 100 Tiki explorers took a trip through time, from 1956 to the present day, via the lavish tropical drink menus of the world famous Mai-Kai restaurant in Fort Lauderdale during The Hukilau on Sunday, June 11. “The Menus of The Mai-Kai: 60 Years of Tiki Cocktail History” was an interactive slideshow presentation that examined vintage menus and traced the chronology of the legendary cocktails at this acclaimed mid-century landmark.
This special event in The Mai-Kai’s main dining room will took place at 1:30 p.m. as part of The Hukilau’s final day of festivities. The party started at noon in The Molokai bar with live surf music by Skinny Jimmy Stingray and three special “lost cocktails” from The Mai-Kai’s 1956 menu. The Hukilau’s villagers enjoyed drinks and classic pu-pu appetizers all day while Skinny Jimmy performed several high-energy sets, keeping the dance floor hopping. This rare daytime event at The Mai-Kai was exclusive for attendees of The Hukilau.
From the ashes of the Week in Tiki (and, later, the Month in Tiki) rises The Tiki Times. Still ambitious, but more practical, this monthly guide to what’s going on across the world of Tiki culture will hopefully be a definitive resource of where to find special events that touch on topics of interest to many Tikiphiles. You’ll find all the major Tiki festivals, plus smaller gatherings along with events that scratch our itch for rum and cocktails, surf and rockabilly music, mid-century modern design, even Disney. And don’t forget authentic Polynesian culture, the well from which Tiki springs. The biggest will get extended coverage as “spotlight events.” Social media:Follow our Facebook page for daily news updates Pinterest | Coming soon: Twitter and Instagram
May 18-21 – Tiki Caliente returns to Palm Springs, Calif., for its ninth gathering with the theme “Beyond the Reef.” Featuring live music, seminars, room and pool parties, art shows, vendors and more at the historic Caliente Tropics resort.
* Symposiums and special events featuring some of the West Coast’s top Tiki movers and shakers. This year, guests can enjoy “Shag: Amongst the Tikis,” a unique opportunity to join artist Josh Agle as he talks about the influence of Tiki art and culture on his paintings, his childhood in Hawaii and his young adult years chasing vanishing Tiki bars before they went extinct. Shag will also show images of his art, his own Tiki collection and historic photos of Waikiki in the late 1960s. Bartender Kelly Merrell from Trader Sam’s Enchanted Tiki Bar at Disneyland will present “The No-Rum Tiki Symposium” on both Friday and Saturday, delving into the history of exotic cocktails that use whiskey, gin, scotch, tequila and a few other surprises.
April 1 – Surfeño 2017 in Mexico City. The annual surf music festival features live performances by Daikaiju, The Volcanics, Los Elásticos, Hikury Beach, Los Granujas, Dr. Tritón, The Sonoras, Los Caguama, and many more.
April 2 – Surfin’ Sundays at the Huntington Beach International Surfing Museum. A free, all-ages summer concert series at the Huntington Beach Pier in Southern California. Featuring Neptune Cocktail, The Curl Riders, The Riptides, Par Avion, Tiki Creeps, and Tikiyaki 5-0.
Despite what you may have read in a local business journal, South Florida’s Polynesian palace is not going anywhere. Owner Dave Levy assures us not to worry and that everything will be fine. There has been no change in the daily operations of this classic establishment that promises to entertain, fascinate and satisfy us for years to come. In a tribute to its widespread appeal, Levy was recently interviewed for a feature story in The New York Times.
As a reminder of what makes this Fort Lauderdale landmark special, here are 10 reasons (in no particular order) why we love The Mai-Kai:
A view from Federal Highway of The Mai-Kai in 1969 and today. (Photos from Tim “Swanky” Glazner / Mai-Kai: History and Mystery of the Iconic Tiki Restaurant)
1. The architecture and design. This was a big one that helped it gain historic status but may go unappreciated by many. It was state-of-the art Tiki in 1956 and remains so today. Designed by noted South Florida architect Charles McKirahan, it was “a futuristic Polynesian A-frame 40 feet tall with wings on either side for dining rooms and inside and outside transitioning together via waterways and an open room,” wrote Tim “Swanky” Glazner in the book Mai-Kai: History and Mystery of the Iconic Tiki Restaurant, released in September. Following several expansions over the years, the size and scope of the restaurant today is jaw-dropping, seating more than 600 in the bar and eight dining areas both indoors and outdoors amid lush gardens and waterfalls.
As The Hukilau’s organizers and villagers gear up for the 16th annual Tiki weekender in Fort Lauderdale on June 7-11, we have updated the schedule with a new late-night event and definitive band and DJ lineup. In addition, a special drawing and silent auction that will benefit two South Florida charities has just been announced.
The schedule now includes a late-night Blue Hawaii Party featuring DJ James Brown’s Sweat at the host Pier 66 hotel to give attendees another option on Thursday night. Also look for a showing of the classic Elvis movie of the same name near the pool on the hotel’s Royal Palm Lawn. The South Florida DJ, along with Tampa’s DJ Lounge Laura Taylor, have also been added to other events throughout the five days of festivities. Saturday’s final band lineup for The Mai-Kai is also posted.
We’ve also noted the sold-out events, which now include Marina the Fire Eating Mermaid’s Wednesday night swimshow, Will Anders’ craft symposium and the Three Dots and a Dash cocktail class on Saturday. UPDATEDCheck the daily schedule below | Official website
The Hukilau has also launched a new initiative to give back to the Florida hospitality community and aid endangered coral reefs . It’s called “See Aloha,” according to organizers, “because we believe that in life you find what you’re looking for, and we choose to see the aloha that is around us everywhere.” The Hukilau is making an initial donation of $2,000 and asking villagers to help the cause and at the same time enter a drawing for some outstanding prizes.
After The Hukilau 2016, The Mai-Kai’s Kern Mattei (left), Otto von Stroheim (Tiki Oasis) and artist Crazy Al Evans join Marina the Fire Eating Mermaid in an undersea adventure in Lauderdale By The Sea. (Photo by Roy Anderson)
The prizes in the drawing include Mai-Kai gift certificates, bottles of sponsor rums, and passes to The Hukilau 2018. The grand prize is a collection of eight different Tiki mugs from some of The Hukilau’s guest pop-up bars, plus serial #1 of this year’s event mug from Tiki Tony and Eekum Bookum.
In addition, Crazy Al Evans is contributing an amazing collection of art pieces from his Tiki artist friends that will be up for bid at a silent auction. You can also bid to win a Mystery Drink presentation at The Mai-Kai from none other than “Mystery Guy” Crazy Al himself.
The beneficiaries are the education foundation of the Florida Restaurant & Lodging Association and the Miami Dade Reef Guard Association. The education foundation works with more than 200 Florida high schools to prepare students for a career in hospitality. Reef Guard’s mooring buoy plan has aided the installation and maintenance of 42 mooring buoys to date, allowing divers and fisherman to enjoy the reefs without risking damage to them with an anchor. Villagers at Pier 66 should check the daily schedule, on-site signage and official announcements for more on the drawing and silent auction.
Here’s another official glassware sneak preview fromm Tiki Tony:
Updated May 20, 2017: New band added, sneak peek at official mug and glassware
A new band has been added to the entertainment lineup: The Hula Girls from Southern California. A veteran of The Hukilau 2013 and a fixture on the Tiki event circuit, this up-tempo “hulabilly” band mashes up hapa-haole, Tiki and surf music and filters it through a late 1950s and early ’60s rockabilly and rock ‘n roll soundscape. Unfortunately The Dead Rocks will not be able to make the trip from Brazil due to travel and visa issues. Look for the acclaimed instrumental surf trio at The Hukilau 2018.
The official event mug by Tiki Tony is based on the infamous shrunken skulls in The Mai-Kai’s Samoa dining room. It’s being produced by John Mulder and Eekum Bookum. Tony is also working on glassware and T-shirt designs.
Updated April 28, 2017: New website launches, more bands and cocktail classes, full schedule released
King Kukulele is back for a 16th year as The Hukilau’s emcee. (Artwork by Tiki Tony)
The Hukilau’s all-new website went live last week with full details on the 16th annual gathering of the Tiki tribe in Fort Lauderdale. Highlights include more music and entertainment, more Okole Maluna Cocktail Academy classes, the full lineup of bands and pop-up bars participating in Friday night’s High Tide party, more bars added to the Rum Island Pool Party, a new symposium, and a detailed daily schedule.
Here’s a rundown on everything new that we gleaned from the totally redesigned and updated website. Keep an eye out for even more info to be announced in the coming weeks.
The Surfrajettes from Canada will be performing at the High Tide party on June 9.
HIGH TIDE PARTY: The full lineup and details on the Friday night main event were officially annouced. The music will include a new addition, Slip and the Spinouts, along with an outstanding bill of previously announced bands:Stolen Idols (Tampa), The Mermers (Gainesville), Surfrajettes (Canada), and a new addition, The Hula Girls. Also performing will be burlesque queen Angie Pontani. And the icing on the cake is the announcement of eight guest pop-up bars, giving the party even more bang for your buck: Flask & Cannon (Jacksonville), Hidden Harbor (Pittsburgh), Pagan Idol (San Francisco), the Sip ‘n Dip Tiki Lounge (Great Falls, Mont.), Slowly Shirley (New York City), S.O.S. Tiki Bar (Atlanta), Three Dots and a Dash (Chicago), and UnderTow (Phoenix). All are also participating in the Tiki Tower Takeover and/or Rum Island Pool Party (see below). In addition to full access for multi-day passholders, the party is also now available for day guests for $99 (including one cocktail from each bar). There’s also a new Surf’s Up Friday/Saturday Combo pass ($129) that includes the party, plus Saturday’s Tiki Treasures Bazaar (including rum tastings) and main event at The Mai-Kai. The combo pass also includes passholder prices for symposiums and cocktail classes.
From the ashes of the Week in Tiki (and, later, the Month in Tiki) rises The Tiki Times. Still ambitious, but more practical, this monthly guide to what’s going on across the world of Tiki culture will hopefully be a definitive resource of where to find special events that touch on topics of interest to many Tikiphiles. You’ll find all the major Tiki festivals, plus smaller gatherings along with events that scratch our itch for rum and cocktails, surf and rockabilly music, mid-century modern design, even Disney. And don’t forget authentic Polynesian culture, the well from which Tiki springs. The biggest will get extended coverage as “spotlight events.” Social media:Follow our Facebook page for daily news updates Pinterest | Coming soon: Twitter and Instagram February recap:Bar openings and closings, cocktail competitions, Modernism Week, more
The Hukilau, the East Coast’s largest and longest-running Tiki weekender, has confirmed an all-new lineup for one of its signature events during the 16th annual festivities in Fort Lauderdale in June. When the acclaimed Tiki Tower Takeover returns to the revolving rooftop ballroom at the Hyatt Regency Pier 66 for a third straight year, it will feature four new Tiki bar teams and a special master of ceremonies, globetrotting “rum ambassador” Ian Burrell.
The Tiki Tower Takeover is a unique three-hour happy hour with panoramic views of Fort Lauderdale featuring some of the world’s top Tiki bartenders. During its first two years, it included such Tiki cocktail royalty as Beachbum Berry, Martin Cate and Paul McGee. These high-profile Tiki bar proprietors helped launch the special event in 2015 and returned last year for an encore. For 2017, there’s a whole new lineup, announced Sunday in an email to ticket-holders by The Hukilau’s Richard Oneslager.
“The new line-up is a great mix of contemporary American Tiki bars, and two world class standouts from Europe,” Oneslager wrote. “In addition, we have one of the world’s leading rum experts emceeing the event for us.”
Ian Burrell, founder of the UK RumFest, on stage at The Mai-Kai during the “Rumposium” at The Hukilau 2011. (Photo by Hurricane Hayward / The Atomic Grog)
Oneslager and partner Mike Zielinski of Idle Hands Events Management took over ownership of The Hukilau in 2015. Christie “Tiki Kiliki” White stepped down after 15 years as co-creator, co-founder, producer and organizer in December. Oneslager and his team have faced a challenge in White’s absence, but the latest news signals that the event is still on track, with more details set to be announced soon.
The charismatic Burrell, who is based in London and hosts the annual UK RumFest, is billed as the international ambassador of rum. He’ll lend his expertise to several events at The Hukilau, including tastings and symposiums. As host of the Tiki Tower Takeover, expect him to raise the energy level and add his unique brand of humor and enthusiasm. Burrell’s one and only previous appearance at The Hukilau was 2011, when he helped judge a cocktail contest and participated in a special “Rumposium” event with Berry, Cate and other luminaries. He’s truly the spirit’s global ambassador, spreading the gospel at events around the world. In 2013, he made appearances on all seven continents. * More on Ian Burrell: Take 5 interview * At The Hukilau 2011: Rum Rat Pack | Rum Barrel Challenge * At Miami Rum Festival 2014: Tiki seminar and cocktail recipe
Scotty Schuder is a cocktail renaissance man: An American who was born in England, lived in Germany and opened a Tiki bar in Paris in 2013.
During the June 8 event, signature cocktails will be served up by four of the world’s top bar teams, two from Europe and two from the United States. Here’s the official lineup of pop-up bars announced Sunday:
Daniele Dalla Pola was part of an Italian team that won the 42 Below Cocktail World Cup in New Zealand in 2011.
Daniele Dalla Pola of Nu Lounge Bar in Bologna, Italy.Also rated by many to be among the best bars in the world, Nu Lounge is a neo-Tiki bar known for its chill, retro vibe and world-class craft cocktails. Dalla Pola, the general manager and an award-winning mixologist, oversees a bar program known for its wide selection of spirits, bitters and homemade syrups. * Related: Interview by A Mountain of Crushed Ice
Bartenders to be announced from Three Dots and a Dash in Chicago. This modern neo-Tiki bar made a splash a year after opening by winning the award for Best New American Cocktail Bar of 2014 at Tales of the Cocktail. Originally conceived by Paul McGee before he opened Lost Lake, this popular downtown lair is a mash-up of modern Tiki with craft cocktail aesthetics. The current beverage director is Kevin Beary, who finished third in the Don the Beachcomber Mai Tai Festival’s cocktail competition in August with bartender Cory Starr. * Related: Bar of the week | Cocktail of the week
Garret Richard at the 2016 Tiki Tower Takeover. The New York City bartender has participated in both previous events as first mate of Capt. Brian Miller and his Tiki Mondays With Miller crew. (Photo by The Atomic Grog)
Garret Richard of Slowly Shirley in New York City. This young gun is a veteran of The Hukilau, leading his Big Apple bar’s pop-up at last year’s Tiki Road Trip Pool Party and serving on the Tiki Mondays With Miller crew during the first two Tiki Tower Takeovers. The Greenwich Village underground bar shares space with another craft cocktail hot spot, The Happiest Hour, giving Richard a launching pad for his modern take on classic Tiki. He has also competed in The Art of Tiki: A Cocktail Showdown at both the New York City and South Beach wine & food festivals. * Related: Bar of the week
In addition to the elite bartenders taking part in the Tiki Tower Takeover, there are plans to increase the number of pop-up bars from around the country participating in other special events to eight. Look for upcoming announcements on special guest bars and bartenders.
Highlights and photos from the 15th annual Polynesian Pop weekender in Fort Lauderdale. The memorable second day included two special events in the 17th floor Pier Top Ballroom: The Tiki Tower Takeover featuring five top bar teams from around the country; and Shag’s SkyLounge featuring the artist Josh Agle hosting a one-of-a-kind cocktail party. As rum sponsors began pouring samples in the Atrium, the Tiki Treasures Bazaar opened in the with a kickoff party in the Crystal Ballroom. Day 1: Pre-Party at The Mai-Kai, The Wreck Bar mermaid show
Humuhumu takes the stage at The Mai-Kai for a sold-out symposium for industry professionals. Her talk, which she presents to much acclaim at events large and small, is designed to introduce bartenders to the wider scope of Tiki, with an emphasis on Polynesian Pop culture. (Photo by James McDonald) More tips:Click here to see Humuhumu’s story (“Keep The Hukilau going at home) that ran in the event program.
Back at the Hyatt Regency Pier 66, guests begin gearing up for the first full day of The Hukilau. (Photo by Go11Events.com)
The Hukilau’s takeover of the Pier 66 began in earnest as hordes of aloha-shirt-wearing villagers arrived and began checking in at the registration desk. Many were excited to receive a goodie bag stuffed with freebies from The Hukilau and its sponsors. “Amazing swag bags! Thank you,” wrote Glenn & Carol from SoCal on the official app.
Villagers are greeted by a special sign and display in the lobby of Pier 66. Many of the Tikis are from the personal collection of artist Will Anders. (Photo by Hurricane Hayward / The Atomic Grog)
Christie “Tiki Kiliki” White – The Hukilau’s co-creator, co-founder, producer, and organizer – greeted guests on the app: “Kick back and relax. You have a busy night ahead of you. You haven’t seen nothin’ yet!” Meanwhile, some guests posted their progress as they made the trip south. “Hukilau or bust,” Mr Kane wrote in the app. “Leaving Orlando now for Tiki nirvana.” On Facebook, AnnaMarie Khan of Jupiter wrote: “Just spotted a coconut on the shoulder of I-95 – we must be close!”
Jose Villasana and N! Satterfield work the registration booth, distributing tickets and event programs in the Atrium outside the Crystal Ballroom in the main tower building at Pier 66. (Photos by Go11Events.com)
The Hukilau’s special swag included a coffee mug, swizzle sticks, matches, sunscreen, sunglasses, and a do-not-disturb door hanger, most featuring Shag-designed artwork. Among the many other items in the themed bag were a Hukilau mug, a Rhum Barbancourt jigger, a Mai-Kai sticker, and an extensive full-color program.
The modern lobby of Pier 66 takes on a Polynesian Pop feel as villagers pick up their special passes and tickets for the day’s events. (Left photo by Barb Lawrence, right photo by Jose Villasana)
Guests also used the The Hukilau’s official app to ask questions about the schedule as well as seeking, selling and trading event tickets, hooking up with friends, and sharing details about the hotel. There was also a good deal of activity surrounding the new Smuggler’s Cove trading cards, with many villagers quickly getting into the spirit of quickly collecting the full set. Others shared the aloha spirit in other ways: “Some time tomorrow I have a half gallon of barrel aged Zombies I need to share,” Keith Hudgins wrote. “Who’s with me?”
Early arrivals get in the spirit of The Hukilau. (Photo by Go11Events.com)
From the ashes of the Week in Tiki (and, later, the Month in Tiki) rises The Tiki Times. Still ambitious, but more practical, this monthly guide to what’s going on across the world of Tiki culture will hopefully be a definitive resource of where to find special events that touch on topics of interest to many Tikiphiles. You’ll find all the major Tiki festivals, plus smaller gatherings along with events that scratch our itch for rum and cocktails, surf and rockabilly music, mid-century modern design, even Disney. And don’t forget authentic Polynesian culture, the well from which Tiki springs. Social media:Follow our Facebook page for daily news updates Pinterest | Coming soon: Twitter and Instagram
TIKI NEWS: Book and mug releases
Shag the Store announced the release of Shag’s newest signed book, Shag: The Collected Works. It’s available signed by Shag directly from the Palm Springs and Hollywood stores. It’s also coming soon to the online store. The 192-page hardcover book features the “Balcony on Sunset” print on the front cover and the “Three Coats” print on the back cover.
BAR NEWS: Farewell Tiki Mondays With Miller, Longitude, Kreepy Tiki and Trader Vic’s; Aloha The Reef and Tiki Underground
Lost Lake in Chicago continues to rake in the honors, the most recent being named a semifinalist for Outstanding Bar Program by the James Beard Foundation. “It’s really a thrill to see Lost Lake listed alongside the incredible bars that inspire us daily,” said a message on the acclaimed Tiki bar’s Facebook page. Among the many other nominees are Anvil Bar & Refuge in Houston, Arnaud’s French 75 Bar in New Orleans, Bar Agricole in San Francisco, Canon in Seattle, Clyde Common in Portland, The Dead Rabbit in New York City, and The Varnish in Los Angeles. The 2017 James Beard Awards Gala will be held in Chicago on May 1. Lost Lake’s Paul McGee, Shelby Allison and Erin Hayes at the Tiki Tower Takeover at The Hukilau 2016 in Fort Lauderdale. (Photo by Go11Events.com) * More photos, full coverage of the special cocktail event
Following his Tiki Mondays With Miller finale on Feb. 13 at Pouring Ribbons in New York City, Capt. Brian Miller posted the following missive on Facebook: “The crew and I left it all on the stage and we hope each and every one of you had a great time. We said we wouldn’t go quietly and we didn’t. There was so much rum and so much love. I was humbled by all of it. Thanks to all of you that came on Monday and everyone else that has come to Tiki Mondays over the past 5+ years. It was my pleasure and my honor to serve all of you.” Look for a new venture in New York City in the near future from Miller and company.
There was sad news out of Oakland, Calif, where owner Suzanne Long announced a March 5 closing of her beloved Longitude. Open since August 2014, this was the respected rum and cocktail expert’s first bar of her own, and it was well-received across the Tiki and rum communities. In her Facebook announcement, Long wrote: “Thank you to all of you who have walked through our doors in the last three years. It has been an amazing, glorious adventure and we couldn’t have done it without all of your love and support. Mahalo to you and Aloha, with so much love! And from me, don’t worry. You haven’t seen the last of me yet.” We’re holding you to that, Suzanne!
While many will say it was a shell of its former self, Trader Vic’s ended a 62-year association with the Beverly Hilton with the Feb. 2 closing of the poolside lounge that was the last remnant of the legendary Tiki restaurant at the venerable hotel, Los Angeles Magazine reported. “The original Beverly Hilton Trader Vic’s was a sprawling Polynesian pop masterpiece that opened with the Welton Becket-designed hotel in 1955 and was a celebrity hot spot for decades,” the article says. Added Eater Los Angeles: “Operating on land owned for decades by Merv Griffin and playing host to everyone from Hugh Hefner to the Rat Pack, Trader Vic’s in Beverly Hills had become a beloved staple for that side of town – but now it’s all been scrubbed away.” When the restaurant closed in 2007, the pool bar became the only place in Los Angeles to get an authentic Trader Vic’s Mai Tai and pu-pu platters. A more modern Trader Vic’s restaurant operated at L.A. Live from 2009 to 2014. Now the only U.S. locations are in Emeryville, Calif., and Atlanta. There are more than a dozen overseas locations.
Ayme Harrison (left) and daughter Demi Anne Natoli representing Kreepy Tiki Lounge in 2016 at The Art of Tiki: A Cocktail Showdown at the South Beach Wine & Food Festival. Harrison is shuttering the old Kreepy Tiki and helping launch a new South Florida craft cocktail bar. You can find Natoli at Lost Lake in Chicago. (Atomic Grog photo)
An era ended in Fort Lauderdale, where the proprietors of Kreepy Tiki Lounge announced that the live music venue and craft cocktail bar would be closing its doors on April 1. “We invite you all to celebrate the times we had, friendships we’ve made, and enjoy the last remaining days with us,” said a Facebook announcement. The adjoining Kreepy Tiki Tattoos will remain open during construction in the weeks to come, so look for news on future upgrades to the space near Fort Lauderdale International Airport. South Florida Distillers, makers of the award-winning Fwaygo rums, is a recent new addition to the building. A longtime rockabilly and punk-rock hangout under various names, the bar received a major upgrade (and full liquor license) when Ayme Harrison took over bar operations in late 2014. It was subsequently named one of the best 22 Tiki bars in the country by Condé Nast Traveler, and Harrison’s mixology skills were recognized in 2016 at such high-profile events as The Art of Tiki: A Cocktail Showdown at the South Beach Wine & Food Festival and The Hukilau. Harrison is one of several high-profile partners in a new craft cocktail bar in nearby Delray Beach called Death or Glory, set to open April 1, according to Miami New Times. The article also says that the old Kreepy Tiki Lounge “may continue to operate in another capacity” under Kreepy Tiki Tattoos owner Jackson Valiente.
It was not all about closings this month. Some exciting news in Palm Springs heralded the opening of The Reef at the Caliente Tropics resort. Home of the annual Tiki Caliente and Mod Palm Springs events, the vintage resort with the iconic A-frame entrance and distinctive mid-century Polynesian Pop architecture had once been home to a bar called The Reef. When Rory Snyder, creator of the aforementioned Tiki weekenders, saw an opportunity to take over the bar space, he jumped at it. He enlisted the talents of artists Buzzy Meeker (design, build-out), Doug Horne (logos, menus and mug design) and John Mulder of Eekum Bookum (mug creation). “I want the mood and menu of The Reef make all who walk in here feel at home,” Snyder said in an announcement on Facebook. “Everyone from the long-time Palm Springs residents, to vacationing tourists, to our enthusiastic Tiki ohana. Because The Reef is located at a hotel, some people might wander in from the pool in their flip-flops and some might arrive dressed up for a night out. Regardless, I want people to come in knowing that, just because this is a tropically-themed bar, they can get still their favorite standard well drinks or enjoy one of our craft Tiki cocktails, along with some good food while having a memorable time. You will be entertained.” Previews were held in February, with a grand opening scheduled for March 4.
It’s clear that the best Tiki bars are a passion project of their owners, and the new Tiki Underground in the Akron, Ohio, area is no exception. Cleveland native Sean Coffey was a Tiki fanatic for 20 years before realizing his dream and opening a tropical paradise for all to enjoy. “Sean has loved Tiki culture for so many years and he’s basically had a Tiki bar, at home,” his wife and co-owner Jessie Coffey said in an article on Cleveland.com. “Now we get to have the public come over.” Funded in part by fans and supporters, the bar is a DIY effort in the truest sense of the word. Coffey took over a 4,500-square-foot space that was formerly home to a sports bar in Hudson, Ohio, bringing South Seas style and the spirit of aloha to an enthusiastic opening day crowd on Feb. 24. A grand opening and the roll-out of more entertainment and menu options were planned for March.
In Fort Lauderdale, news broke about a new restaurant opening in the beachside B Ocean Resort, perhaps best known for the classic “porthole lounge” The Wreck Bar and long-running swim shows by Marina the Fire Eating Mermaid. Naked Crab Seafood Kitchen is the brainchild of celebrity chef and restauranteur Ralph Pagano, who has had success with his Naked Taco and Naked Lunch concepts in Miami. Less successful was the short-lived Naked Tiki on South Beach, but hopefully Pagano’s appreciation of Tiki shines through in his new 150-seat restaurant, which also includes The Florida Bar. Open for breakfast, lunch and dinner, Naked Crab is a “stripped-down but also dressed-up crab and seafood and steak house where I cook impeccably sourced fish,” Pagano told New Times. In related Wreck Bar news, Marina and her pod of aquaticats launched a new, burlesque-themed swim show for ages 21 and older on Friday and Saturday nights at 9:30 p.m. These are in addition to the regular family-friendly “fishtail glam” mermaid shows at 6:30.
The kitschy dive bar Hula Hula, which has been operating since 2007 and proudly advertising “karaoke 365 days a year,” announced that it has been forced to move from its Seattle Center location. According to a post on the bar’s Facebook page, Hula Hula will shut down March 18 but reopen in a new location in the Capitol Hill neighborhood in April.
RUM NEWS: Bacardi crowns North American Cocktail Competition champion
Darnell Holguin after his presentation at the 1306 Bar on South Beach. (Photos by The Atomic Grog)
Darnell Holguin of New York City won the Bacardi Legacy North American Cocktail Competition Finals in Miami Beach on Feb. 13 with his It Was All a Dream cocktail. Other U.S. finalists included Cody Henson of Miami, Will Isaza of Boston, Alex Chien of Chicago, Cameron George of Seattle, and Vincent Toscano of San Francisco. Holguin will represent the United States at the Global Final in Berlin in May. Around 250 people attended the private industry-only event at the 1306 Bar. Our correspondent tasted almost all of the 19 drinks and reported to us (without knowing the winner) that he thought Holguin’s was far and away the best. He called it “a very Tiki-tastic concoction that utilized condensed milk and allspice dram. … The minute I sipped it, I knew it was the winning drink.” * See video of the competition
Feb. 11 – Aloha Fest in Venlo, The Netherlands. An evening of European surf music and culture including Surfer Joe, The Terrorsaurs, Kilaueas, Aloha Sluts and more. Plus DJs, unplugged shows, market with Tiki art and music for sale.
Feb. 11 – Southern Surf Stomp at Kavarna in Decatur, Ga. All-ages concert featuring Liz Brasher, and The Fugitives.
Feb. 13 – Tiki Mondays With Miller in New York City. The final voyage of Brian Miller and his scurvy crew, with special guests Gaz Regan and the Hula Belly Sisters. At Pouring Ribbons in the East Village.
Feb. 16 – Mahiki Invasion at UnderTow in Phoenix featuring an hour of Tiki education with Georgi Radev of Mahiki in London. Includes cocktails, a Tiki mug, sponsor Reàl Cocktail Ingredients giveaways, and a recipe guide created by Radev.
A new icon will great guests at today’s 60th anniversary celebration at the historic Mai-Kai in Fort Lauderdale. Looming 12 feet tall in the outdoor Tiki garden is Hiroa Nui, a new carving by a local artist who has spearheaded a resurgence of traditional artwork at the acclaimed Polynesian restaurant.
Hiroa Nui was installed in The Mai-Kai’s outdoor Tiki garden on Dec. 26. (Photo by Will Anders)
The Tiki, carved out of Florida oak, is 7 feet tall with a 2-foot base and stands on a 3-foot pedestal that once contained other notable Tikis over the years. It’s in the perfect spot for a photo op in front of the restaurant’s distinctive sign as guests wander through the lush tropical garden. “I wanted to set it up so you can get that magic picture with The Mai-Kai sign,” Anders said. Past coverage:‘King Kai’ leads procession of new Tikis into The Mai-Kai (June 2016)
Mireille Thornton poses with the original Tiki that inspired Anders’ carving in a photo from the 1963 Mai-Kai calendar, just a year after she became choreographer of the Polynesian Islander Revue.
Hiroa Nui was installed on Monday, Dec. 26, after just 30 days of work by the diminutive but immensely talented carver. The work was done mainly with a chainsaw and angle grinder, Anders said, with some detail work done by chisel. The hard wood was “pretty formidable to chisel,” he said.
Anders was inspired to create the traditional Tahitian carving by an old Tiki that once stood in a similar position in the garden. Photos are rare, but it was most famously pictured in the 1963 Mai-Kai calendar along with Mireille Thornton after she became choreographer of The Mai-Kai’s Polynesian Islander Revue, the longest-running authentic South Seas stage show in the United States, including Hawaii. She married owner Bob Thornton in 1974 and took over after his death in 1989.
A native of Tahiti, Mireille is kept the South Seas tradition alive for the past three decades while at the helm of the restaurant along with her son, managing owner Dave Levy. Anders, along with other Florida artists such as Tom Fowner and Jeff Chouinard, have recently contributed massive new carvings in the traditional styles of Polynesia.
Check back for the full story on the installation of Hiroa Nui.