Don’t call Laramie Dean obsessed. He’s just a guy who knows what he wants and knows how to get there, even if it takes seven years of slogging it out on the surf and punk touring circuits, several cross-country moves and a lot of luck.
In 2004, when the budding surf-rock guitarist heard that his icon, Dick Dale, was in the market for a guitar tech, he dropped everything and drove from New Hampshire to Los Angeles. As fate would have it, Laramie got the gig. But not before the “King of the Surf Guitar,” known for his no-nonsense approach to life, gave him some blunt advice: “You better know your shit!”
Time has proven that, indeed, Laramie Dean knows his shit. He also knows instrumental surf music and the concert touring industry. He has not only carved out his own niche as a solo artist, he’s spent years on the road as a guitar tech, roadie, bandmate and tour manager with icons and friends such as Dale, Agent Orange and The Queers. Now, he’s added tour promoter and booking agent to his repertoire.
In 2010, The Hukilau introduced the Master Mixologist Cocktail Challenge, a high-octane bartending contest in which participants raced the clock to create unique tropical drinks using sponsor rums and exotic mystery ingredients. A panel of Tiki drink experts including artist Josh “Shag” Agle helped crown the first Hukilau Master Mixologist and awarded unique prizes such as custom-sculpted, hand-carved muddler.
In 2011, the most intimate Tiki gathering in the world honors its 10th anniversary and the 55th anniversary of the historic Mai-Kai restaurant with an epic contest featuring an iconic tropical drink and a panel of acclaimed rum experts. Competitors in “The Master Mixologist Rum Barrel Challenge” will take center stage at Fort Lauderdale’s Bahia Cabana Beach Resort on Thursday, June 9, with the task of making a contemporary version of The Mai-Kai’s beloved “Barrel O’ Rum”.
Sponsors of the event represent the new and the old of the booming craft cocktail movement: Montanya Rum, a 3-year-old Colorado micro-distillery that hand crafts award-winning rum in the Rocky Mountains; and Fee Brothers, a four-generation-old, family-owned manufacturer of top quality cocktail mixes, bitters and flavoring syrups since 1863.
Judging the contest will be a who’s who of modern Tiki mixology and rum aestheticism: Tiki drink revivalist and author Jeff “Beachbum” Berry (“Beachbum Berry Remixed,” “Sippin’ Safari”), UK Rumfest founder and global “rum ambassador” Ian Burrell, San Francisco bar owner Martin Cate (Smuggler’s Cove), journalist and author Wayne Curtis (“And a Bottle of Rum: A History of the New World in Ten Cocktails”), and New Orleans rum historian Stephen Remsberg. The Rum Barrel Challenge judges (aka the Rum Rat Pack) will also be participating in Beachbum Berry’s “Rumposium” special event on Saturday, June 11, at The Mai-Kai. Click here for more on the judges.
Join us at the fabulous Mai-Kai for the Hukilau 2011 10th anniversary Countdown Party on Friday, May 20. In addition to the normal happy hour from 5 to 7 p.m. there will be a special late-night happy hour with music for dancing (and drinking) starting at 9 p.m. Half-price drink specials run from 10 p.m. until midnight.
There will be prizes and giveaways from The Hukilau and The Atomic Grog will be on hand to give away tickets to Dick Dale’s upcoming South Florida concerts in June.
Come early and stay late as we start to get in The Hukilau spirit for this year’s 10th anniversary and also the upcoming 55th anniversary of The Mai-Kai.
The Hukilau, founded in 2002 in Atlanta and moved to Fort Lauderdale in 2003, has grown to become the premiere event on the East Coast for Tiki devotees worldwide. The Hukilau features live music and themed entertainment, informative seminars, acclaimed artisans and vendors plus dining and cocktails at one of the world’s great Polynesian restaurants, The Mai-Kai.
Bodies were moving and The Molokai bar was packed last night as the legendary Mai-Kai in Fort Lauderdale became a haven for hipsters and hangers-on during the latest late-night dance party hosted by the gang from Radioactive Records.
DJs Sensitive Side, James Brown’s Sweat and Mikey R. rocked the house with the sounds of Soul, ’50s and ’60s R&B, punk, mod, trash, rockabilly, garage and more.
The evening consisted of three components. First, Tiki drink expert and author Jeff “Beachbum” Berry’s seminar on the history of the Zombie cocktail, then the best contemporary mixologists competing in the “Zombie Jam,” followed by The Mai-Kai’s show and dinner.
When I first heard about this event, I had to pinch myself. Had I died and gone to Tiki heaven? My favorite Mai-Kai drink was being celebrated with a seminar by my mixology guru and a contest that was just beckoning for me to enter. So enter I did.
The Miami Rum Renaissance Festival, one of the world’s premier international rum events, wraps up this weekend at the Deauville Beach Resort on Miami Beach. If you’re a rum aficionado or local Tikiphile, you’ll want to be sure to catch this unique event.
The festival kicked off Monday at The Mai-Kai in Fort Lauderdale with the Zombie Jamboree cocktail seminar with author Jeff “Beachbum” Berry and Zombe Jam cocktail competition. Click here to see photos from those fun festivities.
As the only “amateur mixologist” at the first-ever “Zombie Jamboree” at The Mai-Kai, the kickoff of the annual spirits extravaganza known as Miami Rum Renaissance Festival, I had to come up with something special. After all, The Mai-Kai is my home turf and the Zombie is one of my favorite all-time drinks. The Mai-Kai’s version, with lineage traced back to the original Don The Beachcomber classic, is my favorite drink at the legendary Polynesian palace.
So what I came up with is a riff on the classic with contemporary stylings. It has that great classic Zombie flavor profile but with a few special twists. I hope you dig it.
Invented by tropical drink and Tiki bar pioneer Don The Beachcomber in the 1930s, the infamous Zombie cocktail took the world by storm more than 75 years ago. When the great wave of Polynesian Pop faded in the 1970s, so did the Zombie. Its secret original recipe was seemingly lost forever with only a few remaining Tiki palaces, such as The Mai-Kai, carrying on Don The Beachcomber’s legacy.
But then along came the Tiki revival of the 1990s and “cocktail archaeologist” Jeff “Beachbum” Berry. He unearthed long-forgotten Zombie recipes in his seminal books Grog Log (1998) and Intoxica (2002), both recently re-released in the revised and updated anthology Beachbum Berry Remixed (2010).
But it was Berry’s fourth book, Sippin’ Safari (2007), that truly blew the lid off the great “lost” tropical drink recipes and the people behind them. An entire chapter explores the Zombie and its history, finally nailing down the true “original recipe.” The book’s final chapter is devoted to The Mai-Kai, one of the last places on earth making drinks directly descended from the Don The Beachcomber classics.
At the Zombie Jamboree, Berry will present his graduate-level thesis seminar on the original creation of – and the further evolution of – the Zombie cocktail, featuring samples of Don’s classic 1934 and 1956 recipes for guests to taste.
The seminar will be followed by the “Zombie Jam,” demonstrations by notable mixologists – including yours truly – with their own variations of the infamous Zombie cocktail. Guests will be asked to vote for the drink they enjoy most with the winner crowned “Zombie Master” of Rum Renaissance 2011.