Zombie alert: 5 crucial things you need to know about the deadly cocktail

Don the Beachcomber's Zombie

November 2013 update: Zombies regaining critical mass: New e-book features 86 deadly recipes

The living dead are enjoying an unprecedented renaissance. From the excellent AMC miniseries The Walking Dead (based on the Robert Kirkman comic book series), to a never-ending stream of books, to “zombie walk” events springing up during Halloween season, it’s clear that we’re fascinated with corpses rising from the dead like never before.

All of this flesh-eating hoopla has done little, however, to popularize a much less trendy and much more misunderstood Zombie: The infamous tropical drink that rose to infamy in the 1930s and was for decades perhaps the world’s most well-known cocktail. True to its name, the classic drink was shrouded in mystery, later becoming one of the most butchered recipes in cocktail history.

But several people and places have kept this powerful rum concoction alive and kicking, and to them we raise a hearty Zombie glass in tribute this Halloween:

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We be Jammin: Rum Renaissance Zombie fest at The Mai-Kai

Zombie Jamboree

Related links
* See our photos from the event | Our event preview | More on Rum Renaissance
* Our recipe (with photos) for the Atomic Zombie Cocktail

Jeff "Beachbum" Berry teaches a graduate course on the Zombie
Jeff "Beachbum" Berry teaches a graduate course on the Zombie.

There was enough revelry and hard-core mixology on display this past Monday to wake the long-dead Tiki spirits at the legendary Mai-Kai restaurant in Fort Lauderdale.

The occasion was a collision course of Tiki culture and rum appreciation known as the Zombie Jamboree, the kickoff party for the seven-day Miami Rum Renaissance Festival.

The evening consisted of three components. First, Tiki drink expert and author Jeff “Beachbum” Berry’s seminar on the history of the Zombie cocktail, then the best contemporary mixologists competing in the “Zombie Jam,” followed by The Mai-Kai’s show and dinner.

When I first heard about this event, I had to pinch myself. Had I died and gone to Tiki heaven? My favorite Mai-Kai drink was being celebrated with a seminar by my mixology guru and a contest that was just beckoning for me to enter. So enter I did.

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Photos from the Zombie Jamboree at The Mai-Kai

Wake the dead, it’s time for the Atomic Zombie Cocktail

Atomic Zombie Cocktail

* See our full report (with photos) on the Zombie Jamboree

As the only “amateur mixologist” at the first-ever “Zombie Jamboree” at The Mai-Kai, the kickoff of the annual spirits extravaganza known as Miami Rum Renaissance Festival, I had to come up with something special. After all, The Mai-Kai is my home turf and the Zombie is one of my favorite all-time drinks. The Mai-Kai’s version, with lineage traced back to the original Don The Beachcomber classic, is my favorite drink at the legendary Polynesian palace.

So what I came up with is a riff on the classic with contemporary stylings. It has that great classic Zombie flavor profile but with a few special twists. I hope you dig it.

Continue reading “Wake the dead, it’s time for the Atomic Zombie Cocktail”