The Hukilau 2018 tickets on sale now: More bands, more bars, more Tiki!

The Hukilau 2018

Updated Feb. 8, 2018
The Hukilau gave its loyal fans a New Year’s treat by announcing an expanded lineup for the East Coast’s largest Tiki-themed event, giving its regular “villagers” early access and discounts on tickets. The general public can now join the party at the 17th annual mash-up of Polynesian Pop and cocktail culture.

UPDATE: The Hukilau 2018 symposiums to include Disney imagineer, Tiki on TV

The Hukilau 2018

The Hukilau: June 6-10, 2018, at the Pier Sixty-Six Hotel & Marina and The Mai-Kai restaurant in Fort Lauderdale.
* TheHukilau.com | Facebook: Page and Group | Twitter | Instagram
Quick links: Tickets | Book hotel | Schedule | Bands, bars, VIPs
Previous story: Rum Renaissance Festival moves next door to The Hukilau, creating ultimate rum and Tiki weekend
See below: Bonus cocktail recipes
* Three Dots and a Dash from Three Dots and a Dash
* Nu Nui Nui from Daniele Dalla Pola of the Nu Lounge

Here are the highlights of the announcement, sent via email and posted on the official website. I also spoke directly with the event’s owner and co-organizer, Richard Oneslager, to get all the scoop on 2018. NEW: As of Feb. 8, this preview is now updated with the late January announcement.

Party like it's 2009: Los Straitjackets (left) will headline The Hukilau for a second time, while The Intoxicators will make their 13th appearance at the Tiki party in Fort Lauderdale. (Photos from The Hukilau 2009)
Party like it’s 2009: Los Straitjackets (left) will headline The Hukilau for a second time, while The Intoxicators will make their 13th appearance at the Tiki party in Fort Lauderdale. (Photos from The Hukilau 2009)

PREVIEW: The Hukilau 2018 highlights

* MUSIC: More headlining bands. The 2018 event will include some of the world’s top surf and exotica bands, including Los Straitjackets, The Madeira, Mr. Ho’s Orchestrotica Quintet and The Martian Denny Orchestra. Villagers will also be thrilled to see the return of The Intoxicators, who missed 2017 after 12 straight appearances. Other performers include The Exotics, Black Flamingos, Czarna Wolgastar, The Royal Pacifics, Skinny Jimmy Stingray, and The Hukilau’s one and only emcee during its previous 16 years, the ubiquitous King Kukulele. Look for more bands to be announced, along with special guest DJs. Bands will perform on all five days in various venues. [More details below]

* BARS: 12 Tiki pop-ups. Seven of last year’s 10 acclaimed bar teams are returning, joined by five new Tiki-themed pop-ups from around the world setting up shop all over Pier 66 at special events, tastings, and classes. Due to popular demand, a second afternoon pool party with complimentary cocktails has been added to the schedule. Back for more more rum and cocktails are bartenders from Dirty Dick (Paris), Flask & Cannon (Jacksonville), Hidden Harbor (Pittsburgh), Nu Lounge Bar (Italy), Three Dots and a Dash (Chicago), Pagan Idol (San Francisco), and S.O.S. Tiki Bar (Atlanta). Coming on board for 2018 are Death Or Glory (Delray Beach), Foundation Bar (Milwaukee), Frankie’s Tiki Room (Las Vegas), Tonga Hut (Los Angeles), and Trailer Happiness (London). [More details below]

Rum ambassador Ian Burrell presents a symposium at The Hukilau 2017 (Atomic Grog photo). He'll be joined in 2018 by cocktail pioneer and influential musician/DJ Brother Cleve (Photo by Audrey Harrer)
Rum ambassador Ian Burrell presents a symposium at The Hukilau 2017 (Atomic Grog photo). He’ll be joined in 2018 by cocktail pioneer and influential musician/DJ Brother Cleve (Photo by Audrey Harrer).

* INDUSTRY VIPS: Cocktail influencer makes debut. Boston’s Brother Cleve will bring his vast knowledge of cocktails and music to The Hukilau for the first time. This prime mover of the craft cocktail scene in the 1990s and former member of the groundbreaking band Combustible Edison will present a symposium, make a special DJ appearance, and also have his own bar in the Tiki Tower Takeover event. In addition, rum ambassador Ian Burrell returns from London for a second straight year to host a symposium, two cocktail classes and a special rum tasting. [More details below]

* TIKI TOWER TAKEOVER: Signature cocktail party expands, returns for Round 4. Held on Thursday night in the hotel’s revolving Pier Top Lounge, the fourth edition of one of Tiki’s most exclusive events is likely to sell out just as fast as the previous three. Tickets are limited to passholders, so act now. The lineup will grow from four to five pop-ups (featuring six different bar teams), including returning participants Three Dots and a Dash and Daniele Dalla Pola of Nu Lounge Bar. Scotty Schuder of Dirty Dick also returns, teaming up with Pagan Idol for a special two-bar mash-up. The final two pop-ups will feature the craft cocktail stylings of Brother Cleve and the crew from the U.K.’s Trailer Happiness. [More details below]

* MERCHANDISE: Works of top Tiki artists on display. The official artists for The Hukilau 2018 are Joe Vitale and Donella Vitale, whose work can already been seen on the website and promo artwork. The couple is based in Orlando, where they both work for Disney in addition to being among the most recognizable artists of the Tiki revival. Fun fact: The Vitales are among a select few who have attended The Hukilau all 16 years, along with emcee King Kukulele and co-founder Tim “Swanky” Glazner. Villagers will get first shot at the event merchandise, including the 17th annual mug produced by Eekum Bookum. There will also be special items for some villagers, including a South Seas passholder pendant by Crazy Al Evans.

Bar teams from Pittsburgh's Hidden Harbor (left) and Atlanta's S.O.S. Tiki Bar will return for this year's expanded Rum Island Pool Party at The Hukilau 2018. (Atomic Grog photos)
Bar teams from Pittsburgh’s Hidden Harbor (left) and Atlanta’s S.O.S. Tiki Bar will return for this year’s expanded Rum Island Pool Party at The Hukilau 2018. (Atomic Grog photos)

* ENHANCEMENTS: Feedback from villagers. The Hukilau listened to its attendees and will implement quite a few changes: Extended hours and a second pool party on Saturday (in addition to Friday) including live music, more bars and bands (see above), a “Villager’s Lounge” tent to “meet and hang with old friends and new,” a party featuring all exotica music, and more food trucks.

* MORE SPECIAL EVENTS: Symposiums, Medusirena Marina swimshows. Symposiums, craft workshops, Okole Maluna cocktail classes, hula lessons, plus more new additions were announced in late January. These include three swimshows featuring Marina the Fire Eating Mermaid in her home at the nearby Wreck Bar in the B Ocean Resort, plus symposiums on Disney’s Trader Sam’s Tiki bar concept and the heyday of Tiki on television. Craft workshops will feature a trio of noted Tiki artists, while cocktail classes will include bartenders and experts from across the country.
UPDATE: The Hukilau 2018 symposiums to include Disney imagineer, Tiki on TV

Continue reading “The Hukilau 2018 tickets on sale now: More bands, more bars, more Tiki!”

New giant carved Tiki added to The Mai-Kai’s outdoor garden in time for 60th anniversary

Updated June 2019

A new icon will greeted guests at the 60th anniversary celebration at the historic Mai-Kai in Fort Lauderdale. Looming 12 feet tall in the outdoor Tiki garden is Hiroa Nui, a new carving by a local artist who has spearheaded a resurgence of traditional artwork at the acclaimed Polynesian restaurant.
Related: The Mai-Kai turns 60 with special history presentations, celebration

Hiroa Nui was installed in The Mai-Kai's outdoor Tiki garden on Dec. 26. (Photo by Will Anders)Hiroa Nui was installed in The Mai-Kai’s outdoor Tiki garden on Dec. 26. (Photo by Will Anders)

The Tiki, carved out of Florida oak, is 7 feet tall with a 2-foot base and stands on a 3-foot pedestal that once contained other notable Tikis over the years. It’s in the perfect spot for a photo op in front of the restaurant’s distinctive sign as guests wander through the lush tropical garden. “I wanted to set it up so you can get that magic picture with The Mai-Kai sign,” Anders said.
Past coverage: ‘King Kai’ leads procession of new Tikis into The Mai-Kai (June 2016)

Mireille Thornton poses with the original Tiki that inspired Anders' carving in a photo from the 1963 Mai-Kai calendar, just a year after she became choreographer of the Polynesian Islander Revue.
Mireille Thornton poses with the original Tiki that inspired Anders’ carving in a photo from the 1963 Mai-Kai calendar, just a year after she became choreographer of the Polynesian Islander Revue.

Hiroa Nui was installed on Monday, Dec. 26, after just 30 days of work by the diminutive but immensely talented carver. The work was done mainly with a chainsaw and angle grinder, Anders said, with some detail work done by chisel. The hard wood was “pretty formidable to chisel,” he said.

Anders was inspired to create the traditional Tahitian carving by an old Tiki that once stood in a similar position in the garden. Photos are rare, but it was most famously pictured in the 1963 Mai-Kai calendar along with Mireille Thornton after she became choreographer of The Mai-Kai’s Polynesian Islander Revue, the longest-running authentic South Seas stage show in the United States, including Hawaii. She married owner Bob Thornton in 1974 and took over after his death in 1989.

A native of Tahiti, Mireille is kept the South Seas tradition alive for the past three decades while at the helm of the restaurant along with her son, managing owner Dave Levy. Anders, along with other Florida artists such as Tom Fowner and Jeff Chouinard, have recently contributed massive new carvings in the traditional styles of Polynesia.

Tiki Central: See more photos, info on the installation of Hiroa Nui

NEW: The Mai-Kai Walking Tour on Marooned: A Texas Tiki Podcast
The Mai-Kai Walking Tour on Marooned: A Texas Tiki Podcast Join Will Anders for a special history tour with manager Kern Mattei and The Atomic Grog’s Hurricane Hayward and learn all about his work.

‘King Kai’ leads procession of new Tikis into The Mai-Kai

Updated June 2019

Thanks to a dedicated group of artists and supporters, The Mai-Kai in Fort Lauderdale has been blessed with the arrival of a new clan of Tiki carvings, most notably the 10-foot “King Kai” that now holds court in the outdoor garden. It’s believed to be the most extensive infusion of large stylized carvings since the 1960s.
See below: Exclusive photo gallery of King Kai, new trio of Tikis | What else is new

King Kai was carved by Fort Lauderdale artist Will Anders from a 10-foot-tall Florida Black Olive tree trunk.
King Kai was carved by Fort Lauderdale artist Will Anders from a 10-foot-tall Florida Black Olive tree trunk. (Photo by Hurricane Hayward, May 22, 2016)

King Kai, a Hawaiian Ku design carved by Fort Lauderdale artist Will Anders, was installed May 21 and christened during a special ceremony the next day. Anders had lots of help in realizing the project, which was the vision of The Hukilau’s Christie “Tiki Kiliki” White. She enlisted several key people to make the dream a reality: Securing two Florida Black Olive tree trunks and transporting them to South Florida, then erecting the finished carving at The Mai-Kai.
* See previous coverage

Those responsible are credited on a plaque that adorns King Kai’s base: White, Anders, Lonnie Dryden (who donated the heavy equipment used to transport the logs and helped install King Kai), Lee Cicchella of Paradise Found Landscaping (who donated the two trees), Pete Ginn (who also donated heavy equipment), plus Virginia Decker. That second giant log is sitting in Anders’ workshop, awaiting a future project. Stay tuned.

As if that weren’t enough, however, White also spearheaded a project to replace the three crumbling Tikis that greeted guests upon their arrival by car in the porte-cochère of the landmark restaurant, recently named to the National Register of Historic Places. In the first project of its kind at The Mai-Kai, three Florida artists joined forces to each carve a distinctive new Tiki.

Three new Tikis carved by Will Anders, Tom Fowner and Jeff Chouinard were installed on May 28-29 and now greet guests in The Mai-Kai's porte-cochère.
Three new Tikis carved by Will Anders, Tom Fowner and Jeff Chouinard were installed on May 28-29 and now greet guests in The Mai-Kai’s porte-cochère. (Photo by Hurricane Hayward)

The Tikis carved by Anders, Fort Lauderdale’s Tom Fowner and Tampa’s Jeff Chouinard were installed on May 28-29, just in time for The Hukilau. The Hawaiian Lono (Anders), Marquesan (Chouinard) and Tangaroa-style (Fowner) Tikis were carved by the artists from Central Florida Cypress. The Tikis they replaced were historic, believed to date back to the restaurant’s inception in 1956, but were in a serious state of decay. We’re told that the remnants might find a place inside the restaurant amid the many other South Seas artifacts.

As Anders and Fowner installed the new Tiki trio on the morning of May 28, The Mai-Kai’s longtime owner Mireille Thornton (wife of late founder Bob Thornton and choreographer/costume designer of the beloved Polynesian Islander Revue, arrived to see the new additions. “You guys are doing a great job,” she exclaimed when she first saw the Tikis.

The Mai-Kai's owner, Dave Levy (third from left), is joined on May 22 by most of those responsible for making King Kai possible (from left): Pete Ginn, Lonnie Dryden, Christie "Tiki Kiliki" White, Will Anders, and Virginia Decker.
The Mai-Kai’s owner, Dave Levy (third from left), is joined on May 22 by most of those responsible for making King Kai possible (from left): Pete Ginn, Lonnie Dryden, Christie “Tiki Kiliki” White, Will Anders, and Virginia Decker. (Atomic Grog photo)

The addition of the Ku and Lono by Anders are distinctive at The Mai-Kai since there aren’t many Hawaiian-style Tikis on the property. Bob Thornton, who founded the restaurant with his brother Jack, preferred other styles, Mireille said. If Fowner’s Tangaroa-style Tiki seems familiar, it’s because it was based on the design of The Mai-Kai’s vintage decanter. Chouinard, known for his public “guerilla” Tikis in the Tampa Bay area, previously donated a Tiki to The Mai-Kai at The Hukilau 2014. You can find it behind the stage in the main dining room’s garden.

The work of Anders, though largely uncredited, is ubiquitous at the 59-year-old Polynesian palace. For years, he has re-cast many of the smaller Tikis that are found throughout the property. Bob Thornton was wise enough to have molds made for most of the original pieces, but they sat in storage for decades until Anders volunteered to put them to good use. [See photos of Anders’ work on Tiki Central] He also created a giant Tiki based on The Mai-Kai’s Mara-Amu mug that can be found in another prime sport the garden next to King Kai. [More info and photos, Mara-Amu recipe]

Lonnie Dryden helps a forklift operator position King Kai so the Tiki can be dropped into the garden at The Mai-Kai on May 21.
Lonnie Dryden helps a forklift operator position King Kai so the Tiki can be dropped into the garden at The Mai-Kai on May 21. (Photo by Hurricane Hayward)

The hot, wet and humid Florida weather is not kind to outdoor Tikis, but luckily The Mai-Kai’s molds and the work of Anders will keep the restaurant’s many Tikis in good condition. His latest project, completed just before The Hukilau on June 7, was the replacement of the stylized Tiki ash trays that guard the main entrance. They were stolen, so Anders jokes that his new castings contain a GPS chip. They’re also fastidiously secured in place (as are all the new Tikis), and cast using Anders’ usual method. Known as Portland cement (also called 123), it’s 1 part cement, 2 parts coarse sand, and 3 parts rock. He also puts steel inside for strength.

The wooden Tikis are a different story, however. Anders says he and Fowner hope to maintain them so they don’t meet the same fate as many of the larger carvings that date back to the early days of the restaurant. Famed California carver Barney West created many massive Tikis that were added in the early 1960s. Only two remain, both on the exterior of the property facing Federal Highway: An imposing 20-foot Moai stands just outside the fence near King Kai on the south side, while a smaller though no less impressive carving stands guard north of the main entrance. After more than 50 years in the elements, some worry how long these historic carvings may last.

Continue reading “‘King Kai’ leads procession of new Tikis into The Mai-Kai”

The Hukilau updates: High Tide party, rum sponsor rundown, merchandise preview and photos!

Updated June 30
On sale now: The Hukilau 2016 merchandise by Shag, inspired by The Mai-Kai NEW
Photos: First exclusive day-by-day recap
15-year tributes: Tiki Kiliki’s memories | Video: The first 14 years
Official sites: TheHukilau.com | Facebook: Page and Group | Twitter | Instagram | App

Previous updates:
The East Coast’s longest-running and largest Tiki-themed weekender continues to add special events, merchandise and rum sponsors with less than a month remaining before throngs of retro-loving Tikiphiles descend on Fort Lauderdale. The latest major addition is the The Hukilau’s High Tide, presented by Rhum Barbancourt and taking place during the Friday night festivities at the host Pier 66 hotel.

The Hukilau’s High Tide, sponsored by Rhum Barbancourt

An overlay to the live performances in the waterfront Panorama Ballroom, High Tide is a special event celebrating the high water mark of the weekend and featuring Rhum Barbancourt cocktails by swashbuckling New York City bartender Brian Miller, plus Polynesian small bites from award-winning Atlanta-based celebrity chef Jim Stacy.
Exclusive recipe below: Brian Miller’s Haitian Frolic featuring Rhum Barbancourt
See more below:
* 15 rum sponsors serve up tastings, cocktails
* New merchandise goes on sale (photos)

High Tide takes place from 8 p.m. until 1 a.m. during the live performances by an eclectic lineup of bands (Jason Lee and the R.I.P. Tides, Tikiyaki Orchestra, The Intoxicators) and burlesque/retro entertainers (Angie Pontani, Kitten Deville, Marina the Fire Eating Mermaid, Lila Starlet).

The Hukilau: June 8-12, 2016, at the Hyatt Regency Pier 66 and The Mai-Kai restaurant in Fort Lauderdale.
* Buy tickets, passes | Book hotel | Schedule
* Previous Atomic Grog coverage: Tiki Road Trip announced, Pier 66 and Mai-Kai sold out

Brian Miller of Tiki Mondays With Miller in New York City will be mixing special Rhum Barbancourt cocktails during The Hukilau's High Tide on Friday, June 10.
Brian Miller of Tiki Mondays With Miller in New York City will be mixing special Rhum Barbancourt cocktails during The Hukilau’s High Tide on Friday, June 10.

Existing Friday night passholders can buy wristbands for $35 giving them access to the special Barbancourt cocktails during High Tide (up to eight per person). Cocktails are also available for $10 each. Non-passholders can buy a Friday day pass that also includes the Tiki Road Trip Pool Party (noon-4 p.m.) and Tiki Treasures Bazaar (10 a.m.-8 p.m.) for $129. A Friday night pass is $99 (or $69 without drink bracelet). Stacy’s Polynesian tidbits will be sold à la carte. Hotel bars will also be selling cocktails and non-alcoholic beverages.

Miller, an accomplished Big Apple bartender and brand ambassador, is host of the city’s most celebrated Tiki cocktail event, Tiki Mondays With Miller. He’ll be bringing many of his motley crew with him to The Hukilau to help him with the Rhum Barbancourt pop-up bar, including Ryan “Corporal Captain” Liloia, Jelani “Swabble” Johnson, and Garret “Dr. Funk” Richard. They’ll be pouring four different Tiki cocktails featuring Rhum Barbancourt, a venerable spirit from Haiti that will have a high profile at this year’s event. Miller issued a missive from his pirate’s lair promising “an assortment of temptresses, rogues and scoundrels.” His captain’s orders: “Tortuga ain’t got nuthin on Tiki Mondays With Miller at The Hukilau.”

Miller and an all-star lineup of world-class bartenders (Jeff “Beachbum” Berry, Martin Cate, Paul McGee, St. John Frizell) will also be mixing with Rhum Barbancourt at the sold-out Tiki Tower Takeover on Thursday night. You can sample the distinctive rhums and see them mixed in cocktails Thursday through Saturday outside the Tiki Treasures Bazaar in the brand’s special tasting booth.

Jim Stacy's TV credits include host of 'Offbeat Eats' on the Cooking Channel and 'Deep Fried Masters' on Discovery Channel's Destination America.
Jim Stacy’s TV credits include host of ‘Offbeat Eats’ on the Cooking Channel and ‘Deep Fried Masters’ on Discovery Channel’s Destination America.

As a special treat, Friday’s High Tide event will also include The Hukilau debut of larger-than-life chef Jim Stacy, best known for his appearances on Food Network and the Cooking Channel. Stacy is a renaissance man whose talents include butcher, bartender, chef, touring rock ‘n’ roller and tattoo artist. He cut his teeth in the Atlanta bar and restaurant scene at the Star Community Bar and Starlight Drive-In Theatre, then became a local and national TV food authority. He recently sold the Atlanta-area Pallookaville Fine Foods in preparation for a new concept sure to please fans of traditional Polynesian-themed food and cocktails.

Stacy will soon be opening MoaKai, a full-blown Polynesian/island restaurant spotlighting “classic resort dishes made with Southern soul food ingredients.” Expect the themed Atlanta eatery to include such creative, taste-tempting dishes as lau-lau with collards instead of taro leaves, and poi made with sweet potato. “We’ll be doing a traditional Hawaiian barrel smoked chicken as our specialty with additional emphasis on vegetarian and vegan menu items,” Stacy said in a recent interview. At the High Tide party, Stacy will be cooking up “Polynesian delights featuring Rhum Barbancourt expressions with a soul food twist,” according to the event announcement.

Of course, Stacy’s restaurant will include a Tiki bar, The Barnacled Mermaid. Guests can sample Stacy’s fresh take on tropical mixology on Friday afternoon during the Tiki Road Trip Pool Party along with other top bars from across the country: Porco Lounge & Tiki Room (Cleveland), Foundation Tiki Bar (Milwaukee), Aku Aku (Orlando), and The Happiest Hour and Slowly Shirley (New York City). Stacy is a longtime supporter of The Hukilau who attended last year’s event (see photos). But this will be his first year as a participant. He also featured The Mai-Kai on an episode of Offbeat Eats in January 2015.

Some events sold out, but plenty remain on full weekend schedule

The Hukilau 2016

Interest is high in The Hukilau for its 15th anniversary gathering, which will also celebrate the upcoming 60th birthday of The Mai-Kai. The historic Pier 66, another 60-year-old landmark, is sold out of rooms. But event co-founder and organizer Christie “Tiki Kiliki” White quickly lined up an overflow host hotel, the nearby Hilton Fort Lauderdale Marina Hotel. See our previous report for all the details and book a room now.

Several smaller and in-demand events have sold out, so it’s recommended you buy you tickets and passes now. Events that are already filled to capacity:

Continue reading “The Hukilau updates: High Tide party, rum sponsor rundown, merchandise preview and photos!”

The Week in Tiki (Jan. 1-15, 2016): New Tikis to rise at The Mai-Kai, Lost Lake honored, Smuggler’s Cove book release, Tiki in South Beach, plus more!

The Week in Tiki The new year is off to a roaring start with comprehensive coverage of the carving and planned installation of two giant Tikis at The Mai-Kai during The Hukilau. Chicago’s Lost Lake was named Cocktail Bar of the Year, while Martin Cate of Smuggler’s Cove announced the release date for his long-awaited rum and cocktail book. In South Beach, “The Art of Tiki: A Cocktail Showdown” sells out, and we receive exclusive news on a new Tiki bar from celebrity chef Ralph Pagano. We also preview an art and rum event in Fort Lauderdale, plus Tiki Caliente in Palm Springs. Quick sips include The Broken Shaker opening an outpost in Los Angeles, Marina the Fire Eating Mermaid heating up Las Vegas, and the introduction of Rum Minute videos. Regular features spotlight lowbrow legend Robert Williams; Indianapolis surf band The Madeira; The Rum Line cocktail bar on Miami Beach; and the Imbibe website. The Rum of the Week, R.L. Seale’s 10-year-old from Barbados, is featured in the Winter Daiquiri.
* Keep up with The Week in Tiki: Facebook page | RSS feed | See past weeks | Archive
* Weekly features: Artist | Band/music | Bar | Website | Rum | Cocktail | Events

Note: For 2016, The Week in Tiki will remain bi-weekly, but we’ve simplified the schedule. Look for blogs recapping the first and second half of each month.

Giant carved Tikis to be donated to The Mai-Kai in June

Fort Lauderdale carver Will Anders works on a Tiki that will rise in The Mai-Kai's outdoor gardens in June. The log behind him will become the second Tiki. (Photo by Christie "Tiki Kiliki" White, January 2016)
Will Anders works on a Tiki that will rise in The Mai-Kai’s outdoor gardens in June. (Photo by Christie “Tiki Kiliki” White, January 2016)

The Mai-Kai in Fort Lauderdale is renowned for the massive Tiki carvings that grace its grounds, some dating back a half-century. But in recent years, many have sadly succumbed to the elements. Every year, it seems, you’ll find another tribute mug to one of The Mai-Kai’s fallen Tikis.

A Tiki carved by Barney West in the early 1960s is seen in The Mai-Kai garden in 2005, before it fell victim to the elements. (The Palm Beach Post)
A Tiki carved by Barney West in the early 1960s is seen in The Mai-Kai garden in 2005, before it fell victim to the elements. (The Palm Beach Post)

In June, however, there will be a welcome new sight at the 59-year-old historic landmark. Two monumental Tiki carvings standing up to 10 feet tall will be unveiled in the restaurant’s outdoor tropical garden during The Hukilau, the annual Polynesian Pop celebration that draws enthusiasts from around the world. Marking the project happen were The Hukilau’s Christie “Tiki Kiliki” White and master carver Will Anders, plus several other people whose contributions were indispensable.

Anders began work on the Tikis in November, when two gigantic logs estimated to weigh 4,000 to 6,000 pounds each arrived at his Fort Lauderdale home. By early January, when White snapped the photo above, the first Tiki was already taking shape. She later announced the project on Facebook, calling it a dream come true. “I have to say, when you see a man of 119 pounds carving a 4,000-pound tree into such an amazing work of art, it humbles you,” she wrote.

Using tools including chainsaw and chisel, Anders said he “bangs away for about four hours every morning” on the Florida Black Olive tree trunk that started out 10 feet tall and 3 feet across at the small end. It sits in a special rigging system, a “come along,” to enable him to move and turn the massive log. Once it’s complete, he’ll begin work on the Florida Live Oak and its much harder wood, a task he said he’s not looking forward to. But he’s gladly accepted the challenge.

In late November, two logs weighing 4,000 to 6,000 pounds each await carver Will Anders in Fort Lauderdale. (Photo by Will Anders)
In late November, two logs weighing 4,000 to 6,000 pounds each await carver Will Anders in Fort Lauderdale. (Photo by Will Anders)

But the story begins long before chisel hit wood. Saddened by the loss of The Mai-Kai’s massive Tikis, created by legendary carver Barney West in the early 1960s, White made it a mission to replace them. She enlisted the help of Tiki and Mai-Kai loyalists, and remarkably everything fell into place. “It’s a true labor of love for all involved,” she wrote on Facebook.

“It didn’t take long to get others inspired, and to date we have been successful in getting everything donated – from the giant Tikis, to the trucks to get them to us to the man who has set out to carve them,” White wrote. “All of them have donated their efforts, time and money.” She said the goal is to “keep the spirit of The Mai-Kai alive by replacing the large idols in the gardens” and unveil them at The Hukilau in June.

First, White recruited Anders, who has a longtime relationship with The Mai-Kai that includes a unique artistic role casting dozens of smaller Tikis in cement from their original molds. A mutual friend and former Mai-Kai employee, Lonnie Dryden, donated the heavy equipment needed to transport the logs. And a frustrating search for wood in Florida that was large enough and suitable for carving finally ended when Dryden’s friend, Lee Cicchella of Paradise Found Landscaping, donated the two trees. Pete Ginn donated all the heavy equipment, and the plan was in place.

Continue reading “The Week in Tiki (Jan. 1-15, 2016): New Tikis to rise at The Mai-Kai, Lost Lake honored, Smuggler’s Cove book release, Tiki in South Beach, plus more!”

The Week in Tiki (Oct. 19-Nov. 1, 2015): The Hukilau and Wreck Bar news, Halloween recaps, NYC cocktail champ, vintage hotel demolished, and more

The Week in Tiki The Hukilau tops this week’s news with updated info on event passes, Tiki Tower Takeover bartenders, and Marina the Fire Eating Mermaid’s swim shows. October was jam-packed with Halloween events, plus a Tiki cocktail showdown in New York City. There’s sad news on the loss of a Tiki landmark, plus quick hits on an exclusive Mai-Kai serigraph, Martin Cate’s new San Francisco bar, UK RumFest, and a new venue for Tiki Kon in Portland. Regular features spotlight lowbrow artist Pooch; rockabilly band Slip and the Spinouts; The Shameful Tiki Room in Vancouver; and the Shag the Store website. The Rum of the Week, Appleton Estate 12, is featured in Martin Cate’s Pampanito.
* Keep up with The Week in Tiki: Facebook page | RSS feed | See past weeks | Archive
* Weekly features: Artist | Band/music | Tiki bar | Website | Rum | Cocktail | Events

The Hukilau: Passes selling fast, Tiki Tower Takeover bartenders return, Marina to perform in expanded Wreck Bar

The Hyatt Regency Pier 66 hotel's main tower features a revolving ballroom on the 17th floor, the site of two special events at The Hukilau
The Hyatt Regency Pier 66 hotel’s main tower features a revolving ballroom on the 17th floor, the site of two special events at The Hukilau.

Weekend passes for The Hukilau 2016, which went on sale Oct. 27 at 2015 prices, are off to a roaring start. On Monday, Nov. 9, organizer Christie “Tiki Kiliki” White announced that the highest level pass had already sold out, and another was getting close. White also revealed two returning participants in the Tiki Tower Takeover, plus the return of Marina the Fire Eating Mermaid in a possibly expanded Wreck Bar.

The top-tier South Seas Pass is no longer available, White said, and you’re urged to act fast if you want a Big Kahuna Pass. Both of these passes include access to events on all five days of the event, scheduled for June 8-12 at the Hyatt Regency Pier 66 hotel and The Mai-Kai restaurant in Fort Lauderdale.

There are plenty of four-day Aloha and three-day Luau passes available, White points out. The reason five-day passes go quickly is because of the relatively small capacity of The Molokai lounge at The Mai-Kai, site of Wednesday’s opening-night party. But it should also be noted that there is plenty of room in the rest of The Mai-Kai, so guests shouldn’t be shy about making plans to attend all five days of festivities.

Through the end of the year, general passes are priced the same as they were last year: $155 for the Big Kahuna Pass, $130 for the Aloha Pass, and $115 for the Luau Pass. If you buy your pass now, you’re also given exclusive early access to buy tickets for two special events that are expected to sell out: the Tiki Tower Takeover and Shag’s SkyLounge. Introduced this year, the premium South Seas Pass ($349) covers all five days of the event, plus VIP access to the Tiki Tower Takeover including early entry to meet the bartenders, a ticket to Shag’s SkyLounge, special seating at The Mai-Kai during the June 11 dinner shows, plus a special Pier 66 Tower Barrel Mug by Eekum Bookum.
* Buy passes and tickets now

Continue reading “The Week in Tiki (Oct. 19-Nov. 1, 2015): The Hukilau and Wreck Bar news, Halloween recaps, NYC cocktail champ, vintage hotel demolished, and more”

The Week in Tiki (June 1-14, 2015): The Hukilau 2015 latest news and updates

The Week in Tiki The Hukilau rolls into Fort Lauderdale for events Wednesday through Sunday, and we’ll be posting all the important updates here. Also, get news on the sinking of the Rapa Nui Reef in Deerfield Beach, plus we have some quick hits on a new seminar at Trader Vic’s in Atlanta, new bands at Tiki Oasis, and Tiki Kon merchandise. Regular features spotlight the late Tiki carver Barney West, The Molokai lounge at The Mai-Kai, Beachbum Berry’s new website, and surf guitarist Skinny Jimmy Stingray. The rum of the week, Rhum Barbancourt 3 Star, is featured in Beachbum Berry’s Tahitian.
Note: Starting in June 2015, updates are being published twice a month, around the first and third week. But don’t worry: We won’t miss any of the latest news.
* Keep up with The Week in Tiki: Facebook page | RSS feed | See past weeks | Archive
* Weekly features: Artist | Website | Band/music | Tiki bar | Rum | Cocktail | Events

The Hukilau is here! Get the latest updates

The Hukilau

South Florida is being invaded by a colorful swarm of aloha-shirt-wearing, rum-drinking, pleasure-seeking retro culture enthusiasts looking for an unadulterated Tiki experience. That could mean only one thing: The Hukilau is upon us. The East Coast’s largest and most authentic Tiki event hits Fort Lauderdale on Wednesday through Sunday, June 10-14, and this is the place to get the latest updates as well as live coverage. This blog post will be updated with all the latest news and updates, so be sure to check back.

Latest update: Noon Thursday, June 11

A new painting by Shag will debut at the 'Big Eye Spectacular' show in the Tiki Treasures Bazaar
A new painting by Shag will debut at the ‘Big Eye Spectacular’ show in the Tiki Treasures Bazaar.

* The Harold Golen Gallery has announced details of the “Big Eye Spectacular” exhibit that opens Thursday in the Tiki Treasures Bazaar featuring a new painting by Shag created specially for this event. Many more top Pop Surrealist artists will be participating, so be sure to check this out. Each artist created original artwork inspired by the “Big Eye” trend from the 1960s and ’70s, most famously featured in the work of Margaret Keene. The Tiki Treasures Bazaar is open Thursday from 6 to 9 p.m., Friday from 10 a.m. to 7 p.m. and Saturday from 10 a.m. to 3 p.m. Also on Saturday, don’t miss the meet and greet at the Golen Gallery space from 1 to 3 with a book signing and autograph session featuring Dawn Wells, Kevin Kidney and Jody Daily, Jeff Chenault, and Domenic Priore.

Tiki Tower Takeover
The Tiki Tower Takeover will feature (clockwise from upper left) Jeff “Beachbum” Berry, Martin Cate, Paul McGee and Brian Miller mixing up special cocktails in the Pier Top Lounge on Thursday, June 11.

* Those lucky enough to attend Thursday night’s Tiki Tower Takeover will be sampling cocktails from three bars that are among the best in the country. We already knew that, but Tales of the Cocktail made it official in announcing the nominees for the ninth annual Spirited Awards, perhaps the most prestigious and coveted awards program in the spirits industry. From more than 2,000 nominees, a panel of 100 industry experts picked the top 10 for each of 24 award categories. Smuggler’s Cove (San Francisco) was nominated for Best American Cocktail Bar, while both Beachbum Berry’s Latitude 29 (New Orleans) and Lost Lake (Chicago) were nominated for Best New American Cocktail Bar. Click here to see all the Spirited Awards nominees. The final four in each category will be named on Tuesday, June 16, and the winners will be announced at the 13th annual Tales of the Cocktail on Saturday, July 18. Brian Miller (“Tiki Mondays With Miller” New York City), winner of the recent Tiki cocktail showdown at the South Beach Wine & Food Festival, will be mixing up drinks in The Hukilau’s exclusive event in the revolving 17th story lounge at Pier 66 along along with Berry, Lost Lake’s Paul McGee, and Smuggler’s Cove owner Martin Cate. Each of the acclaimed barmen will be presenting a special, full-sized and fully garnished drink to guests in this laid-back happy hour. Berry says he’ll be doing a new take on the 151 Swizzle, while Cate is rolling out a drink name he’s been saving for something special, based on the term Admiral Vernon used to describe drunkenness in his 1740 decree that ordered the watering of rum rations and the birth of grog. Meanwhile, Miller promises a “Daiquiri that beat up the Pina Colada and took his lunch money.” McGee is sure to have something just as creative up his sleeve for this one-of-a-kind meeting of the Tiki cocktail minds, so you’ll want to arrive early … and thirsty.

Previous updates as of 4 p.m. Tuesday

Marina the Fire Eating Mermaid and her pod of aquaticats will perform two special shows for The Hukilau
Marina the Fire Eating Mermaid and her pod of aquaticats will perform two special shows for The Hukilau.

The Hukilau: June 10-14, 2015, at the Hyatt Regency Pier 66 and The Mai-Kai restaurant in Fort Lauderdale. Special guest: Dawn Wells. Musical guests and performers: Alika Lyman Group, The Intoxicators, Gold Dust Lounge, Pablus, Slip and the Spinouts, Kinky Waikiki, Skinny Jimmy Stingray, King Kukulele, Marina the Fire Eating Mermaid, Lila Starlet, DJ James Brown’s Sweat. Symposium presenters: Arthur Dong, Kevin Kidney and Jody Daily, Domenic Priore, Jeff Chenault, Jon Bortles and Tiki Gardener. Guest bartenders: Jeff “Beachbum” Berry, Brian Miller, Martin Cate, Paul McGee, Dean Hurst, the Straw Hat Barmen.
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The Atomic Grog’s full event preview:
The Hukilau keeps 20th century Tiki culture alive and thriving in the 21st century

Artwork by Michael Uhlenkott for the official T-shirts and glassware
Artwork by Michael Uhlenkott for the official T-shirts and glassware.

TICKETS: Online sales at TheHukilau.com ended Tuesday. Beginning Wednesday, you can buy tickets at the event during registration hours at Pier 66 in the Crystal Atrium entrance, just off the lobby and next to the Tiki Treasures Bazaar. The multi-day passes are sold out, but you can still pick up single-day and event passes for Thursday through Saturday, plus tickets to the symposiums and the Three-Hour Tour Cruise with Dawn Wells of Gilligan Islands fame. Registration hours are noon to 6 p.m. Wednesday, 10 a.m. to 11 p.m. Thursday, 10 a.m. to 7 p.m. Friday, and 10 a.m. to 3 p.m. Saturday.

Continue reading “The Week in Tiki (June 1-14, 2015): The Hukilau 2015 latest news and updates”