On April 20, The Hukilau announced that its 19th annual Tiki weekender scheduled for June 3-7 in Fort Laduerdale was being postponed by the coronavirus pandemic. In its place will be a series of events across the country aimed at raising money for Tiki bars devastated by shutdowns. Click the link below for more info.
The Hukilau’s 2020 entertainment lineup will be announced on Feb. 3, when event tickets and passes go on sale for the 19th annual Tiki weekender June 3-7 in Fort Lauderdale. While The Mai-Kai remains the nerve center of the Polynesian Pop celebration for the 18th straight year, most of the festivities will be centered at the B Ocean Resort on Fort Lauderdale Beach.
After five years as host hotel, the Pier Sixty-Six Hotel & Marina closed for a years-long refurbishment and re-imagining on the day after The Hukilau 2019. To give you a preview of what you can expect during the whirlwind weekend, following is a look back at last year’s festivities. While this Top 10 list is nowhere near complete in capturing the diversity of activities that encompassed the five-day bash, it offers a snapshot of some of the more memorable moments.
Mahalo to the venues, the organizers, all the participants and (especially) all the villagers who attended. Special thanks to those who provided photos for use below. Here’s a sampling of what we enjoyed, in no particular order …
In the 21st century pop culture landscape, you typically gauge the health and success of a subgenre not by its mainstream success but by the vitality of its core audience. While Tiki has flirted with crossover fame for decades, it remains deeply rooted in the wants and needs of its devoted constituents. As evidence of this, we have the latest slew of new book and magazine releases aimed directly at this loyal demographic.
This year marks the publication of several new cocktail books along with continuing releases of a new quarterly magazine devoted to the revival of Polynesian Pop and mid-century culture. Who says social media and the Internet have killed off the printed word?
Hardcover book salutes Tiki home bartending community
The official U.S. release date is not until April 1, but The Home Bar Guide to Tropical Cocktails is already is among the top new releases in the alcoholic spirits category on Amazon thanks to relentless promotion by Reilly and the loyalty of her followers. Over the years, she’s probably served most of the California Tiki community at home parties, major events including Tiki Oasis and Tiki Caliente, plus a stint at Tonga Hut in North Hollywood.
A book release party was held on Sunday, March 10, at the Tonga Hut featuring live music by The Glasgow Tiki Shakers and special limited edition Mai Tai glasses. Joining the authors at the meet-and-greet and book signing were Kirsten, Murphy, Horne, and Geiger. Exotica Moderne magazine also joined the party, with artist Big Toe signing copies of the new issue featuring his cover artwork (see story below).
Reilly met Morgan – who teaches film, screenwriting and public speaking – through a shared interest in Tiki mugs. After many Rumpus Room gatherings, Morgan planted the seed for the book, but it was tough talking Reilly into sharing her secret recipes, according to an Exotica Moderne article on the book. This is a tradition dating back to the early days of Tiki cocktails, when mixologists feared others bars would steal their drinks, but Reilly also was leery about today’s free-for-all on social media. Luckily, she finally relented and the book was born.
Included among the 150 cocktail recipes are several created specifically for the book, plus the secrets to making your own exotic syrups such as ancho chili, lemongrass, sesame, and hibiscus. Full-color photos of a half-dozen home bars are splashed across the book’s pages. “These folks spend months and years and thousands of dollars on these bars, and it shows, we’re thankful,” Reilly told Exotica Moderne.
Spirits educator’s book puts modern spin on rum and Tiki cocktails
It’s no surprise that all three of the new books profiled here are written or co-written by female mixologists, long under-represented in the bar industry at large and Tiki subgenre in particular. But a new breed of talented professionals are quickly putting their creative mark on the Tiki and rum worlds, led by a Brooklyn-based cocktail consultant and spirits educator Shannon Mustipher.
Mustipher’s new 192-page hardcover book, Tiki: Modern Tropical Cocktails (release date: March 19 on Amazon), is the culmination of her short but intensive journey from bartender at the Caribbean restaurant Glady’s in Brooklyn in 2014 to her current role as “spiritual adviser” and founder of the Women Who Tiki pop-up that spotlights women slinging some of the best tropical cocktails behind the bar. She’s also a founding member of Women Leading Rum, an industry organization dedicated to education and career development.
In a short 5 years, Mustipher has taken her passion for Caribbean rum and raised it to the next level via brand consulting and speaking engagements across the country. Her writing, recipes and opinions have appeared in publications including Imbibe, Punch, GQ, and Liquor.com. While overseeing the bar program at Gladys, she took her show on the road representing brands including Denizen(former brand ambassador) and Pusser’s (currently brand education specialist).
Mustipher is known for taking tropical drinks to the next level by incorporating flavors of Southeast Asia, Latin America and the Caribbean, including the Zombie, Mai Tai and Jungle Bird. Tiki: Modern Tropical Cocktails (Rizzoli/Universe) also includes original recipes, techniques, tasting notes and recommendations plus tips on style and music. The book promises “a focus on refreshing flavors, fine spirits, and high-impact easy-to-execute presentation.” It also promises to be one of the most visually stunning cocktail books in recent memory, considering Mustipher’s prior career as a styling assistant in the photo industry.
From the ashes of the Week in Tiki (and, later, the Month in Tiki) rises The Tiki Times. Still ambitious, but more practical, this monthly guide to what’s going on across the world of Tiki culture will hopefully be a definitive resource of where to find special events that touch on topics of interest to many Tikiphiles. You’ll find all the major Tiki festivals, plus smaller gatherings along with events that scratch our itch for rum and cocktails, surf and rockabilly music, mid-century modern design, even Disney. And don’t forget authentic Polynesian culture, the well from which Tiki springs. The biggest will get extended coverage as “spotlight events.” Social media:Follow our Facebook page for daily news updates Pinterest | Coming soon: Twitter and Instagram
May 18-21 – Tiki Caliente returns to Palm Springs, Calif., for its ninth gathering with the theme “Beyond the Reef.” Featuring live music, seminars, room and pool parties, art shows, vendors and more at the historic Caliente Tropics resort.
* Symposiums and special events featuring some of the West Coast’s top Tiki movers and shakers. This year, guests can enjoy “Shag: Amongst the Tikis,” a unique opportunity to join artist Josh Agle as he talks about the influence of Tiki art and culture on his paintings, his childhood in Hawaii and his young adult years chasing vanishing Tiki bars before they went extinct. Shag will also show images of his art, his own Tiki collection and historic photos of Waikiki in the late 1960s. Bartender Kelly Merrell from Trader Sam’s Enchanted Tiki Bar at Disneyland will present “The No-Rum Tiki Symposium” on both Friday and Saturday, delving into the history of exotic cocktails that use whiskey, gin, scotch, tequila and a few other surprises.
Highlights and photos from the 15th annual Polynesian Pop weekender in Fort Lauderdale. The memorable second day included two special events in the 17th floor Pier Top Ballroom: The Tiki Tower Takeover featuring five top bar teams from around the country; and Shag’s SkyLounge featuring the artist Josh Agle hosting a one-of-a-kind cocktail party. As rum sponsors began pouring samples in the Atrium, the Tiki Treasures Bazaar opened in the with a kickoff party in the Crystal Ballroom. Day 1: Pre-Party at The Mai-Kai, The Wreck Bar mermaid show
Humuhumu takes the stage at The Mai-Kai for a sold-out symposium for industry professionals. Her talk, which she presents to much acclaim at events large and small, is designed to introduce bartenders to the wider scope of Tiki, with an emphasis on Polynesian Pop culture. (Photo by James McDonald) More tips:Click here to see Humuhumu’s story (“Keep The Hukilau going at home) that ran in the event program.
Back at the Hyatt Regency Pier 66, guests begin gearing up for the first full day of The Hukilau. (Photo by Go11Events.com)
The Hukilau’s takeover of the Pier 66 began in earnest as hordes of aloha-shirt-wearing villagers arrived and began checking in at the registration desk. Many were excited to receive a goodie bag stuffed with freebies from The Hukilau and its sponsors. “Amazing swag bags! Thank you,” wrote Glenn & Carol from SoCal on the official app.
Villagers are greeted by a special sign and display in the lobby of Pier 66. Many of the Tikis are from the personal collection of artist Will Anders. (Photo by Hurricane Hayward / The Atomic Grog)
Christie “Tiki Kiliki” White – The Hukilau’s co-creator, co-founder, producer, and organizer – greeted guests on the app: “Kick back and relax. You have a busy night ahead of you. You haven’t seen nothin’ yet!” Meanwhile, some guests posted their progress as they made the trip south. “Hukilau or bust,” Mr Kane wrote in the app. “Leaving Orlando now for Tiki nirvana.” On Facebook, AnnaMarie Khan of Jupiter wrote: “Just spotted a coconut on the shoulder of I-95 – we must be close!”
Jose Villasana and N! Satterfield work the registration booth, distributing tickets and event programs in the Atrium outside the Crystal Ballroom in the main tower building at Pier 66. (Photos by Go11Events.com)
The Hukilau’s special swag included a coffee mug, swizzle sticks, matches, sunscreen, sunglasses, and a do-not-disturb door hanger, most featuring Shag-designed artwork. Among the many other items in the themed bag were a Hukilau mug, a Rhum Barbancourt jigger, a Mai-Kai sticker, and an extensive full-color program.
The modern lobby of Pier 66 takes on a Polynesian Pop feel as villagers pick up their special passes and tickets for the day’s events. (Left photo by Barb Lawrence, right photo by Jose Villasana)
Guests also used the The Hukilau’s official app to ask questions about the schedule as well as seeking, selling and trading event tickets, hooking up with friends, and sharing details about the hotel. There was also a good deal of activity surrounding the new Smuggler’s Cove trading cards, with many villagers quickly getting into the spirit of quickly collecting the full set. Others shared the aloha spirit in other ways: “Some time tomorrow I have a half gallon of barrel aged Zombies I need to share,” Keith Hudgins wrote. “Who’s with me?”
Early arrivals get in the spirit of The Hukilau. (Photo by Go11Events.com)
From the ashes of the Week in Tiki (and, later, the Month in Tiki) rises The Tiki Times. Still ambitious, but more practical, this monthly guide to what’s going on across the world of Tiki culture will hopefully be a definitive resource of where to find special events that touch on topics of interest to many Tikiphiles. You’ll find all the major Tiki festivals, plus smaller gatherings along with events that scratch our itch for rum and cocktails, surf and rockabilly music, mid-century modern design, even Disney. And don’t forget authentic Polynesian culture, the well from which Tiki springs. Social media:Follow our Facebook page for daily news updates Pinterest | Coming soon: Twitter and Instagram
TIKI NEWS: Book and mug releases
Shag the Store announced the release of Shag’s newest signed book, Shag: The Collected Works. It’s available signed by Shag directly from the Palm Springs and Hollywood stores. It’s also coming soon to the online store. The 192-page hardcover book features the “Balcony on Sunset” print on the front cover and the “Three Coats” print on the back cover.
BAR NEWS: Farewell Tiki Mondays With Miller, Longitude, Kreepy Tiki and Trader Vic’s; Aloha The Reef and Tiki Underground
Lost Lake in Chicago continues to rake in the honors, the most recent being named a semifinalist for Outstanding Bar Program by the James Beard Foundation. “It’s really a thrill to see Lost Lake listed alongside the incredible bars that inspire us daily,” said a message on the acclaimed Tiki bar’s Facebook page. Among the many other nominees are Anvil Bar & Refuge in Houston, Arnaud’s French 75 Bar in New Orleans, Bar Agricole in San Francisco, Canon in Seattle, Clyde Common in Portland, The Dead Rabbit in New York City, and The Varnish in Los Angeles. The 2017 James Beard Awards Gala will be held in Chicago on May 1. Lost Lake’s Paul McGee, Shelby Allison and Erin Hayes at the Tiki Tower Takeover at The Hukilau 2016 in Fort Lauderdale. (Photo by Go11Events.com) * More photos, full coverage of the special cocktail event
Following his Tiki Mondays With Miller finale on Feb. 13 at Pouring Ribbons in New York City, Capt. Brian Miller posted the following missive on Facebook: “The crew and I left it all on the stage and we hope each and every one of you had a great time. We said we wouldn’t go quietly and we didn’t. There was so much rum and so much love. I was humbled by all of it. Thanks to all of you that came on Monday and everyone else that has come to Tiki Mondays over the past 5+ years. It was my pleasure and my honor to serve all of you.” Look for a new venture in New York City in the near future from Miller and company.
There was sad news out of Oakland, Calif, where owner Suzanne Long announced a March 5 closing of her beloved Longitude. Open since August 2014, this was the respected rum and cocktail expert’s first bar of her own, and it was well-received across the Tiki and rum communities. In her Facebook announcement, Long wrote: “Thank you to all of you who have walked through our doors in the last three years. It has been an amazing, glorious adventure and we couldn’t have done it without all of your love and support. Mahalo to you and Aloha, with so much love! And from me, don’t worry. You haven’t seen the last of me yet.” We’re holding you to that, Suzanne!
While many will say it was a shell of its former self, Trader Vic’s ended a 62-year association with the Beverly Hilton with the Feb. 2 closing of the poolside lounge that was the last remnant of the legendary Tiki restaurant at the venerable hotel, Los Angeles Magazine reported. “The original Beverly Hilton Trader Vic’s was a sprawling Polynesian pop masterpiece that opened with the Welton Becket-designed hotel in 1955 and was a celebrity hot spot for decades,” the article says. Added Eater Los Angeles: “Operating on land owned for decades by Merv Griffin and playing host to everyone from Hugh Hefner to the Rat Pack, Trader Vic’s in Beverly Hills had become a beloved staple for that side of town – but now it’s all been scrubbed away.” When the restaurant closed in 2007, the pool bar became the only place in Los Angeles to get an authentic Trader Vic’s Mai Tai and pu-pu platters. A more modern Trader Vic’s restaurant operated at L.A. Live from 2009 to 2014. Now the only U.S. locations are in Emeryville, Calif., and Atlanta. There are more than a dozen overseas locations.
An era ended in Fort Lauderdale, where the proprietors of Kreepy Tiki Lounge announced that the live music venue and craft cocktail bar would be closing its doors on April 1. “We invite you all to celebrate the times we had, friendships we’ve made, and enjoy the last remaining days with us,” said a Facebook announcement. The adjoining Kreepy Tiki Tattoos will remain open during construction in the weeks to come, so look for news on future upgrades to the space near Fort Lauderdale International Airport. South Florida Distillers, makers of the award-winning Fwaygo rums, is a recent new addition to the building. A longtime rockabilly and punk-rock hangout under various names, the bar received a major upgrade (and full liquor license) when Ayme Harrison took over bar operations in late 2014. It was subsequently named one of the best 22 Tiki bars in the country by Condé Nast Traveler, and Harrison’s mixology skills were recognized in 2016 at such high-profile events as The Art of Tiki: A Cocktail Showdown at the South Beach Wine & Food Festival and The Hukilau. Harrison is one of several high-profile partners in a new craft cocktail bar in nearby Delray Beach called Death or Glory, set to open April 1, according to Miami New Times. The article also says that the old Kreepy Tiki Lounge “may continue to operate in another capacity” under Kreepy Tiki Tattoos owner Jackson Valiente.
It was not all about closings this month. Some exciting news in Palm Springs heralded the opening of The Reef at the Caliente Tropics resort. Home of the annual Tiki Caliente and Mod Palm Springs events, the vintage resort with the iconic A-frame entrance and distinctive mid-century Polynesian Pop architecture had once been home to a bar called The Reef. When Rory Snyder, creator of the aforementioned Tiki weekenders, saw an opportunity to take over the bar space, he jumped at it. He enlisted the talents of artists Buzzy Meeker (design, build-out), Doug Horne (logos, menus and mug design) and John Mulder of Eekum Bookum (mug creation). “I want the mood and menu of The Reef make all who walk in here feel at home,” Snyder said in an announcement on Facebook. “Everyone from the long-time Palm Springs residents, to vacationing tourists, to our enthusiastic Tiki ohana. Because The Reef is located at a hotel, some people might wander in from the pool in their flip-flops and some might arrive dressed up for a night out. Regardless, I want people to come in knowing that, just because this is a tropically-themed bar, they can get still their favorite standard well drinks or enjoy one of our craft Tiki cocktails, along with some good food while having a memorable time. You will be entertained.” Previews were held in February, with a grand opening scheduled for March 4.
It’s clear that the best Tiki bars are a passion project of their owners, and the new Tiki Underground in the Akron, Ohio, area is no exception. Cleveland native Sean Coffey was a Tiki fanatic for 20 years before realizing his dream and opening a tropical paradise for all to enjoy. “Sean has loved Tiki culture for so many years and he’s basically had a Tiki bar, at home,” his wife and co-owner Jessie Coffey said in an article on Cleveland.com. “Now we get to have the public come over.” Funded in part by fans and supporters, the bar is a DIY effort in the truest sense of the word. Coffey took over a 4,500-square-foot space that was formerly home to a sports bar in Hudson, Ohio, bringing South Seas style and the spirit of aloha to an enthusiastic opening day crowd on Feb. 24. A grand opening and the roll-out of more entertainment and menu options were planned for March.
In Fort Lauderdale, news broke about a new restaurant opening in the beachside B Ocean Resort, perhaps best known for the classic “porthole lounge” The Wreck Bar and long-running swim shows by Marina the Fire Eating Mermaid. Naked Crab Seafood Kitchen is the brainchild of celebrity chef and restauranteur Ralph Pagano, who has had success with his Naked Taco and Naked Lunch concepts in Miami. Less successful was the short-lived Naked Tiki on South Beach, but hopefully Pagano’s appreciation of Tiki shines through in his new 150-seat restaurant, which also includes The Florida Bar. Open for breakfast, lunch and dinner, Naked Crab is a “stripped-down but also dressed-up crab and seafood and steak house where I cook impeccably sourced fish,” Pagano told New Times. In related Wreck Bar news, Marina and her pod of aquaticats launched a new, burlesque-themed swim show for ages 21 and older on Friday and Saturday nights at 9:30 p.m. These are in addition to the regular family-friendly “fishtail glam” mermaid shows at 6:30.
The kitschy dive bar Hula Hula, which has been operating since 2007 and proudly advertising “karaoke 365 days a year,” announced that it has been forced to move from its Seattle Center location. According to a post on the bar’s Facebook page, Hula Hula will shut down March 18 but reopen in a new location in the Capitol Hill neighborhood in April.
RUM NEWS: Bacardi crowns North American Cocktail Competition champion
Darnell Holguin after his presentation at the 1306 Bar on South Beach. (Photos by The Atomic Grog)
Darnell Holguin of New York City won the Bacardi Legacy North American Cocktail Competition Finals in Miami Beach on Feb. 13 with his It Was All a Dream cocktail. Other U.S. finalists included Cody Henson of Miami, Will Isaza of Boston, Alex Chien of Chicago, Cameron George of Seattle, and Vincent Toscano of San Francisco. Holguin will represent the United States at the Global Final in Berlin in May. Around 250 people attended the private industry-only event at the 1306 Bar. Our correspondent tasted almost all of the 19 drinks and reported to us (without knowing the winner) that he thought Holguin’s was far and away the best. He called it “a very Tiki-tastic concoction that utilized condensed milk and allspice dram. … The minute I sipped it, I knew it was the winning drink.” * See video of the competition
Feb. 11 – Aloha Fest in Venlo, The Netherlands. An evening of European surf music and culture including Surfer Joe, The Terrorsaurs, Kilaueas, Aloha Sluts and more. Plus DJs, unplugged shows, market with Tiki art and music for sale.
Feb. 11 – Southern Surf Stomp at Kavarna in Decatur, Ga. All-ages concert featuring Liz Brasher, and The Fugitives.
Feb. 13 – Tiki Mondays With Miller in New York City. The final voyage of Brian Miller and his scurvy crew, with special guests Gaz Regan and the Hula Belly Sisters. At Pouring Ribbons in the East Village.
Feb. 16 – Mahiki Invasion at UnderTow in Phoenix featuring an hour of Tiki education with Georgi Radev of Mahiki in London. Includes cocktails, a Tiki mug, sponsor Reàl Cocktail Ingredients giveaways, and a recipe guide created by Radev.
Florida tops the latest news with updates on passes and tickets for The Hukilau and Miami Rum Fest, a preview of Makahiki in Orlando, and a special tribute to the late artist Wayne Coombs. In Atlanta, artist Derek Yaniger will talk at Trader Vic’s, and news has emerged on a new Tiki bar. Check out photos from two Los Angeles art events spotlighting Shag and Tiki Farm, plus find out which Tiki and rum bars were rated among the nation’s best. We also have quick hits on the new Beachbum Berry Tiki Cocktail Picks, Tiki bar openings and closings, a Hawaiian War Chant marathon, award-winning Caribbean rum, an album featuring Los Straitjackets playing the Peanuts theme, and the death of Kustom car legend George Barris. Regular features spotlight lowbrow artist Big Toe; simian surf band The Disasternauts; Foundation Tiki Bar in Milwaukee; and the Tales of the Cocktail website. The Rum of the Week, Clément Select Barrel, is featured in Paul McGee’s Three Dots and a Dash. * Keep up with The Week in Tiki: Facebook page | RSS feed | See past weeks | Archive * Weekly features: Artist | Band/music | Bar | Website | Rum | Cocktail | Events
Event tickets: The Hukilau selling fast, Miami Rum Fest available now
Tickets are on sale now for the 2016 Miami Rum Renaissance Festival, scheduled for April 15-17 at the Doubletree by Hilton Miami Airport Convention Center. The eighth annual event, one of the world’s largest gatherings of rum enthusiasts, will include a trade expo for professionals and grand tasting for the general public featuring new and award-winning spirits from Florida, the United States, the Caribbean and across the globe. Attendees will have the opportunity to sample hundreds of rums, attend expert seminars, see cocktail competitions, browse an island-themed marketplace, plus more. Heading into its fourth year at the spacious convention center, the Miami Rum Festival features 50,000 square feet of exhibit space that annually includes more than 100 exhibitors, two stages and multiple seminar rooms. Experts attending the festival will present dozens of awards in the annual RumXP Tasting Competition. Past festivals have given guests an early taste of some of the industry’s hottest new rums. Hotel rooms typically sell out well in advance of the festival, so it’s a good idea to book early and get the best rates. Miami Rum Fest organizers Robert A. Burr and Robert V. Burr are currently in the midst of hosting the 2015 Rum Renaissance Caribbean Cruise, sailing Nov. 15-22 with stops at distilleries in Barbados, St. Lucia, Antigua, St. Croix, and San Juan. * Buy tickets | Book a room Atomic Grog coverage:2015 | 2014 | 2013 | 2012| 2011 | All posts Official sites:MiamiRumFest.com | Facebook