Mai-Kai cocktail review: Cobra’s Kiss is an exotic taste explosion guaranteed to strike your fancy

Updated September 2015
See below: Our Cobra’s Kiss review | Ancestor recipe | Tribute recipe
Related: Mai-Kai cocktail guide

A Cobra's Kiss is savored during The Hukilau in June 2010. (Photo by Hurricane Hayward)
A Cobra's Kiss is savored during The Hukilau in June 2010. (Photo by Hurricane Hayward)

The Cobra’s Kiss is one of the most original and distinctive cocktails you’ll find anywhere. And like many of the best complex drinks at The Mai-Kai, it takes time to fully appreciate it. But if you truly savor rum and exotic flavors, you’ll eventually experience a revelation.

For The Atomic Grog, that revelation came during the 2010 Hukilau (see photo at right). It became the event’s drink du jour, a suddenly under-appreciated classic. If you hang out at The Mai-Kai and sample enough of the cocktails, you’ll have many similar experiences.

I’d hesitate to use the word unique since the Cobra’s Kiss is actually a knock-off of an early Don the Beachcomber drink, but this cocktail has a flavor profile that you’re not going to find very often. As he did with many of the classics, former Beachcomber bartender Mariano Licudine tweaked the Cobra’s Fang just enough to give it his own stamp at The Mai-Kai. In this case, it is arguably better than the original. It’s one of my favorites on the medium-strength section of the menu, along with the Shark Bite and Rum Julep. All are intensely flavorful and highly recommended.

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