Upon completion of The Hukilau this weekend at the Beachcomber Resort and The Mai-Kai, event attendees had one additional challenge: Sunday’s “Hereafter Party” dubbed The Final Destination at Death or Glory in Delray Beach. To bring the theme full circle, The Atomic Grog presented a Zombie to end all Zombies.
This was not your typical Tiki party. Death or Glory was transformed into “Death or Gory” for the Halloween season, complete with full-on decor and a themed food and cocktail menu. Sunday’s festivities took place in the graveyard (the outdoor Tiki bar and patio) and feature the instrumental stylings of Skinny Jimmy Stingray, himself no stranger to sinister surf songs. The Hukilau 2021 recap:Daily social media photos
Similarly, the cocktail below is not your typical Zombie. Sure, The Final (Destination) Zombie may look like a Zombie and act like a Zombie, but I don’t recall ever seeing a version of this deadly classic featuring mezcal. The pungent agave spirit is right at home in this new concoction, and Mexico’s Day of the Dead tradition makes it a natural fit.
This hybrid Zombie was crafted with the help of the Luau Lads from Jacksonville. This bartending duo made some of the best cocktails at The Hukilau in addition to presenting a fascinating symposium on the history of Tiki in the Sunshine State.
Join us tonight at 9 p.m. Eastern (6 p.m. Pacific) as we mix up the latest tribute to The Mai-Kai’s Jet Pilot on the Tiki Trail live on Zoom. Click here to check the recipe and make sure you have all the ingredients to pour along. The Zoom meeting ID is 724 724 4576.
Hosted by Jeff Ballard, the Tiki Trail is one of the longest-running Zoom meet-ups of 2020. Every week, Tikiphiles gather to socialize and ask questions as Jeff interviews a rotating array of guests including mixologists, artists and musicians. Don’t be late as we’ll be making the Jet Pilot right at the top of the show.
The Tiki Trail kicked off in 2016 to bring together “the people, venues, events, music, art and style of all that is Tiki,” according to the mission statement on the official website, TikiTrail.com. Before the coronavirus pandemic, Ballard traveled around the country visiting Tiki bars and events, posting interviews and sharing the stories of the subculture’s movers and shakers. The website includes an events calendar, marketplace, and information on the Tikicomber app.
* The Tiki Trail on social media: Facebook | Instagram | YouTube
When COVID-19 shut down most bars and events, Ballard shifted his efforts online to continue to bring people together and also help struggling artists. All the special guests on the show are given the opportunity to promote their latest endeavors. There are also often sponsors who provide goodies for special giveaways. I created some tasty cocktails earlier in the month using some unique ingredients promoted on The Tiki Trail …
Launched in August 2019, Tikicomber is the first-ever Tiki community app. It gives users a fun, easy and engaging way to “discover, collect and share” all the people, bars, drinks, art, music and more that make up their own Tiki world. The app allows you to track your Tiki adventures, discover new Tiki finds, share your Tiki collection, and more. Click here for more info. Check for availability on the app store on your device.
In the 21st century pop culture landscape, you typically gauge the health and success of a subgenre not by its mainstream success but by the vitality of its core audience. While Tiki has flirted with crossover fame for decades, it remains deeply rooted in the wants and needs of its devoted constituents. As evidence of this, we have the latest slew of new book and magazine releases aimed directly at this loyal demographic.
This year marks the publication of several new cocktail books along with continuing releases of a new quarterly magazine devoted to the revival of Polynesian Pop and mid-century culture. Who says social media and the Internet have killed off the printed word?
Hardcover book salutes Tiki home bartending community
The official U.S. release date is not until April 1, but The Home Bar Guide to Tropical Cocktails is already is among the top new releases in the alcoholic spirits category on Amazon thanks to relentless promotion by Reilly and the loyalty of her followers. Over the years, she’s probably served most of the California Tiki community at home parties, major events including Tiki Oasis and Tiki Caliente, plus a stint at Tonga Hut in North Hollywood.
A book release party was held on Sunday, March 10, at the Tonga Hut featuring live music by The Glasgow Tiki Shakers and special limited edition Mai Tai glasses. Joining the authors at the meet-and-greet and book signing were Kirsten, Murphy, Horne, and Geiger. Exotica Moderne magazine also joined the party, with artist Big Toe signing copies of the new issue featuring his cover artwork (see story below).
Reilly met Morgan – who teaches film, screenwriting and public speaking – through a shared interest in Tiki mugs. After many Rumpus Room gatherings, Morgan planted the seed for the book, but it was tough talking Reilly into sharing her secret recipes, according to an Exotica Moderne article on the book. This is a tradition dating back to the early days of Tiki cocktails, when mixologists feared others bars would steal their drinks, but Reilly also was leery about today’s free-for-all on social media. Luckily, she finally relented and the book was born.
Included among the 150 cocktail recipes are several created specifically for the book, plus the secrets to making your own exotic syrups such as ancho chili, lemongrass, sesame, and hibiscus. Full-color photos of a half-dozen home bars are splashed across the book’s pages. “These folks spend months and years and thousands of dollars on these bars, and it shows, we’re thankful,” Reilly told Exotica Moderne.
Spirits educator’s book puts modern spin on rum and Tiki cocktails
It’s no surprise that all three of the new books profiled here are written or co-written by female mixologists, long under-represented in the bar industry at large and Tiki subgenre in particular. But a new breed of talented professionals are quickly putting their creative mark on the Tiki and rum worlds, led by a Brooklyn-based cocktail consultant and spirits educator Shannon Mustipher.
Mustipher’s new 192-page hardcover book, Tiki: Modern Tropical Cocktails (release date: March 19 on Amazon), is the culmination of her short but intensive journey from bartender at the Caribbean restaurant Glady’s in Brooklyn in 2014 to her current role as “spiritual adviser” and founder of the Women Who Tiki pop-up that spotlights women slinging some of the best tropical cocktails behind the bar. She’s also a founding member of Women Leading Rum, an industry organization dedicated to education and career development.
In a short 5 years, Mustipher has taken her passion for Caribbean rum and raised it to the next level via brand consulting and speaking engagements across the country. Her writing, recipes and opinions have appeared in publications including Imbibe, Punch, GQ, and Liquor.com. While overseeing the bar program at Gladys, she took her show on the road representing brands including Denizen(former brand ambassador) and Pusser’s (currently brand education specialist).
Mustipher is known for taking tropical drinks to the next level by incorporating flavors of Southeast Asia, Latin America and the Caribbean, including the Zombie, Mai Tai and Jungle Bird. Tiki: Modern Tropical Cocktails (Rizzoli/Universe) also includes original recipes, techniques, tasting notes and recommendations plus tips on style and music. The book promises “a focus on refreshing flavors, fine spirits, and high-impact easy-to-execute presentation.” It also promises to be one of the most visually stunning cocktail books in recent memory, considering Mustipher’s prior career as a styling assistant in the photo industry.
The front and back covers are now blue, replacing the previous yellow. The centerspread featuring the classic tropical drinks remains the same color, and the entire menu has a matte finish (instead of the old laminated, shiny menu).
Updated Feb. 8, 2018
Polynesian Pop has always been deeply ingrained in American culture, from Tiki’s mid-century heyday through today. This symbiotic relationship will be explored in colorful detail during special symposiums at The Hukilau, the 17th annual Tiki weekender happening June 6-10 in Fort Lauderdale.
Among the special presentations now on sale at TheHukilau.com are “Travel with Trader Sam” hosted by Disney Imagineer Kyle Barnes and “The Golden Age of Tiki and the South Pacific on Television” with film and video collector Ron Ferrell.
Disney’s Kyle Barnes was art director of Trader Sam’s Grog Grotto at Disney World and Trader Sam’s Enchanted Tiki Bar at Disneyland. He also oversaw the 2015 refurbishment of Disney’s Polynesian Village Resort in Orlando (left). (Contributed photos)
Guests who buy multi-day passes get first shot at these and other educational activities, including Okole Maluna Cocktail Academy classes and rum tastings, craft classes with noted artists, plus many other hands-on activities. Also on sale are tickets to the three aquatic performances by Marina the Fire Eating Mermaid and her pod of aquaticats at The Wreck Bar at the nearby B Ocean Resort.
* “The Golden Age of Tiki and the South Pacific on Television” with Ron Ferrell (Saturday, June 9): An exclusive look at how Polynesia was represented during the golden age of television. See clips and enjoy the commentary as Tikiphile and cinema fan Ferrell shares his collection of film and video of Tiki and Polynesian pop from Hollywood, TV shows, and commercials.
At The Hukilau 2017, villagers had the opportunity to participate in classes ranging from Tiki carving, to cocktails (with Chicago’s Three Dots and a Dash), to rum tasting. (Photos by Heather McKean)
Updated Feb. 8, 2018
The Hukilau gave its loyal fans a New Year’s treat by announcing an expanded lineup for the East Coast’s largest Tiki-themed event, giving its regular “villagers” early access and discounts on tickets. The general public can now join the party at the 17th annual mash-up of Polynesian Pop and cocktail culture.
Here are the highlights of the announcement, sent via email and posted on the official website. I also spoke directly with the event’s owner and co-organizer, Richard Oneslager, to get all the scoop on 2018. NEW: As of Feb. 8, this preview is now updated with the late January announcement.
Party like it’s 2009: Los Straitjackets (left) will headline The Hukilau for a second time, while The Intoxicators will make their 13th appearance at the Tiki party in Fort Lauderdale. (Photos from The Hukilau 2009)
PREVIEW: The Hukilau 2018 highlights
* MUSIC: More headlining bands. The 2018 event will include some of the world’s top surf and exotica bands, including Los Straitjackets, The Madeira, Mr. Ho’s Orchestrotica Quintet and The Martian Denny Orchestra. Villagers will also be thrilled to see the return of The Intoxicators, who missed 2017 after 12 straight appearances. Other performers include The Exotics, Black Flamingos, Czarna Wolgastar, The Royal Pacifics, Skinny Jimmy Stingray, and The Hukilau’s one and only emcee during its previous 16 years, the ubiquitous King Kukulele. Look for more bands to be announced, along with special guest DJs. Bands will perform on all five days in various venues. [More details below]
* BARS: 12 Tiki pop-ups. Seven of last year’s 10 acclaimed bar teams are returning, joined by five new Tiki-themed pop-ups from around the world setting up shop all over Pier 66 at special events, tastings, and classes. Due to popular demand, a second afternoon pool party with complimentary cocktails has been added to the schedule. Back for more more rum and cocktails are bartenders from Dirty Dick (Paris), Flask & Cannon (Jacksonville), Hidden Harbor (Pittsburgh), Nu Lounge Bar (Italy), Three Dots and a Dash (Chicago), Pagan Idol (San Francisco), and S.O.S. Tiki Bar (Atlanta). Coming on board for 2018 are Death Or Glory (Delray Beach), Foundation Bar (Milwaukee), Frankie’s Tiki Room (Las Vegas), Tonga Hut (Los Angeles), and Trailer Happiness (London). [More details below]
Rum ambassador Ian Burrell presents a symposium at The Hukilau 2017 (Atomic Grog photo). He’ll be joined in 2018 by cocktail pioneer and influential musician/DJ Brother Cleve (Photo by Audrey Harrer).
* INDUSTRY VIPS: Cocktail influencer makes debut. Boston’s Brother Cleve will bring his vast knowledge of cocktails and music to The Hukilau for the first time. This prime mover of the craft cocktail scene in the 1990s and former member of the groundbreaking band Combustible Edison will present a symposium, make a special DJ appearance, and also have his own bar in the Tiki Tower Takeover event. In addition, rum ambassador Ian Burrell returns from London for a second straight year to host a symposium, two cocktail classes and a special rum tasting. [More details below]
* TIKI TOWER TAKEOVER: Signature cocktail party expands, returns for Round 4. Held on Thursday night in the hotel’s revolving Pier Top Lounge, the fourth edition of one of Tiki’s most exclusive events is likely to sell out just as fast as the previous three. Tickets are limited to passholders, so act now. The lineup will grow from four to five pop-ups (featuring six different bar teams), including returning participants Three Dots and a Dash and Daniele Dalla Pola of Nu Lounge Bar. Scotty Schuder of Dirty Dick also returns, teaming up with Pagan Idol for a special two-bar mash-up. The final two pop-ups will feature the craft cocktail stylings of Brother Cleve and the crew from the U.K.’s Trailer Happiness. [More details below]
* MERCHANDISE: Works of top Tiki artists on display. The official artists for The Hukilau 2018 are Joe Vitale and Donella Vitale, whose work can already been seen on the website and promo artwork. The couple is based in Orlando, where they both work for Disney in addition to being among the most recognizable artists of the Tiki revival. Fun fact: The Vitales are among a select few who have attended The Hukilau all 16 years, along with emcee King Kukulele and co-founder Tim “Swanky” Glazner. Villagers will get first shot at the event merchandise, including the 17th annual mug produced by Eekum Bookum. There will also be special items for some villagers, including a South Seas passholder pendant by Crazy Al Evans.
Bar teams from Pittsburgh’s Hidden Harbor (left) and Atlanta’s S.O.S. Tiki Bar will return for this year’s expanded Rum Island Pool Party at The Hukilau 2018. (Atomic Grog photos)
* ENHANCEMENTS: Feedback from villagers. The Hukilau listened to its attendees and will implement quite a few changes: Extended hours and a second pool party on Saturday (in addition to Friday) including live music, more bars and bands (see above), a “Villager’s Lounge” tent to “meet and hang with old friends and new,” a party featuring all exotica music, and more food trucks.
* MORE SPECIAL EVENTS: Symposiums, Medusirena Marina swimshows. Symposiums, craft workshops, Okole Maluna cocktail classes, hula lessons, plus more new additions were announced in late January. These include three swimshows featuring Marina the Fire Eating Mermaid in her home at the nearby Wreck Bar in the B Ocean Resort, plus symposiums on Disney’s Trader Sam’s Tiki bar concept and the heyday of Tiki on television. Craft workshops will feature a trio of noted Tiki artists, while cocktail classes will include bartenders and experts from across the country. UPDATE:The Hukilau 2018 symposiums to include Disney imagineer, Tiki on TV
After nine years in Miami-Dade County, the country’s largest celebration of cane spirits is moving up the coast to link up with the East Coast’s most esteemed gathering of Polynesian Pop and Tiki enthusiasts. June 2018 promises a monumental mash-up when the Rum Renaissance Festival and The Hukilau collide near Fort Lauderdale Beach.
The thousands attending the Rum Renaissance Festival on June 9-10 at the Broward County Convention Center will be just a mile from the hordes of Tikiphiles at the 17th edition of The Hukilau at the iconic Pier 66 Hotel, separated only by the whims of the 17th Street Causeway bridge. For the past five years, the Miami Rum Festival was held in April at the DoubleTree Hilton Miami Airport Convention Center.
Organizers of both events say the move will create a synergy beneficial to everyone (with the possible exception of the temperance movement). Just 7 miles away is the historic Mai-Kai Restaurant, the icing on the cake of any rum and Tiki lover’s ultimate weekend. See below:Hotels, pricing, schedules | Rum XP Awards revamped
“There’s lots of crossover potential,” said Robert A. Burr, who with wife Robin founded the Miami Rum Renaissance Festival in 2009. “We can bring more people in” to the rum, cocktail and Tiki scenes, he said, noting that cooperation is the key. While logistics are still being worked out, “we’re going out of our way to not step on each other’s toes” and “not cross swords,” he said.
The Hukilau’s head honcho, Richard Oneslager, stressed that the longstanding Tiki event is not changing. “Our first priority is to our villagers and The Mai-Kai,” he said. “We’re not a joint venture.”
However, he was quick to add: “We want to make it beneficial to guests of both events. We’re neighbors. I don’t see them as being competition. I want to work with them as best as we can.” Many villagers will enjoy both, he said. “If The Hukilau isn’t enough, rum fest is close.”
One possible benefit will be the drawing power of the tandem events among industry VIPs and experts. Why wouldn’t a rum company send representatives to both, killing two Tiki birds with one stone? “We hope brands are receptive to coming to both,” Burr said, adding that there may also be some co-branded events.
“There will be economies that make sense for everyone,” Oneslager said, adding that The Hukilau will focus more on cocktails than rum, along with the event’s core emphasis on music, art, history and Tiki culture. “We’re still working out details on how to best work together.”
One possibility are perks for people who attend both events. “There will be some sort of benefit if people hold tickets to both,” Oneslager said. Burr also mentioned “fringe benefits” for attending both.
Burr agreed that the move to Fort Lauderdale and close proximity to The Hukilau and The Mai-Kai “will be much better for the Tiki junkies.” The host hotels are just across the Intracoastal Waterway bridge from each other. “It’s an easy walk,” Burr said. There’s also the possibility of a dedicated bus shuttling guests between the festivals, he said.
According to Google Maps, the Rum Renaissance Festival and the Greater Fort Lauderdale / Broward County Convention Center are almost exactly a mile from The Hukilau and the Pier 66 Hotel. The trip takes roughly 6 minutes by car, 9 minutes by bus, and 17 minutes on foot. The rum fest’s official hotel, the Hilton Fort Lauderdale Marina, is near the mid-point between the two.
Both sites are also conveniently located within 5 miles of Fort Lauderdale International Airport and the cruise ships at Port Everglades. The public beach near the B Ocean Resort (home of the famous Wreck Bar and Marina the Fire Eating Mermaid‘s swimshows) is just a mile north of Pier 66 on Seabreeze Boulevard (aka State Road A1A). [See map] Roughly 7 miles due north is The Ma-Kai, the 60-year-old historic landmark that serves equally historic rum and Tiki cocktails. [See map]
Before the name change to Miami Rum Festival and the move to the Airport Convention Center in 2013, the Rum Renaissance Festival spent its first four years at Miami Beach hotels. The Burrs have always run their event with assistance from son Rob V. Burr, who also contributes to his father’s rum guide and online video show (Rob’s Rum Guide and Rum Minute).
Since the change to the larger convention space, they’ve constantly received requests to move back to more of a beach setting. “The main reason we are moving is people did not like the atmosphere at the DoubleTree after time,” Robin Burr said. “They want to be back by the water again.”
From the ashes of the Week in Tiki (and, later, the Month in Tiki) rises The Tiki Times. Still ambitious, but more practical, this monthly guide to what’s going on across the world of Tiki culture will hopefully be a definitive resource of where to find special events that touch on topics of interest to many Tikiphiles. You’ll find all the major Tiki festivals, plus smaller gatherings along with events that scratch our itch for rum and cocktails, surf and rockabilly music, mid-century modern design, even Disney. And don’t forget authentic Polynesian culture, the well from which Tiki springs. The biggest will get extended coverage as “spotlight events.” Social media:Follow our Facebook page for daily news updates Pinterest | Coming soon: Twitter and Instagram
July 6-9 – Exotica 10 Years After featuring the finest in surf, garage and roots music in venues throughout Chicago.
July 8 – Tiki Night at The Egyptian Theater in Hollywood. The American Cinematheque’s 13th annual Tiki Night event starts at 1:30 p.m. with a Tiki marketplace and continues into the evening with an exclusive screening of the 1994 film Rapa Nui. The day’s activities include live music by King Kukulele and the Friki Tikis, performances by the Polynesian Paradise Dancers, Tiki vendors, the Aloha Fridays food truck, and craft Tiki cocktails.
* More info | Facebook event
July 9 – Surfin’ Sundays at the Huntington Beach International Surfing Museum. A free, all-ages summer concert series at the Huntington Beach Pier in Southern California. Featuring The MuerTones, Durango 66, Tequila Worms, 3 Balls Of Fire, Driving Guitars (The Ventures tribute), and The Breakaways.
July 14-15 – Spirit of Tiki Cocktail Festival in London. This second annual event brings the tropical atmosphere of the South Pacific to Regent’s Park for a celebration of Tiki culture with a focus on rum and exotic cocktails. Includes Tiki art, performances, music (including British singer Andy Abraham) and food. Organized by Mahiki bar manager Georgi Radev, rum enthusiast Roger Barnes and global rum ambassador Ian Burrell.
* Facebook page | Press coverage (The Spirits business)
July 15- Tiki Makeke at Don the Beachcomber in Huntington Beach, Calif. More than 60 vendors selling their wares, plus authentic Polynesian music and hula dancers, live bands, food and drinks, plus more. Live music by The Hula Girls.
July 15 – Tiki Run in St. Paul, Minn., featuring races (5k, 10k, half marathon, etc.), costume contest, and post-race party.
* Facebook page
More than 100 Tiki explorers took a trip through time, from 1956 to the present day, via the lavish tropical drink menus of the world famous Mai-Kai restaurant in Fort Lauderdale during The Hukilau on Sunday, June 11. “The Menus of The Mai-Kai: 60 Years of Tiki Cocktail History” was an interactive slideshow presentation that examined vintage menus and traced the chronology of the legendary cocktails at this acclaimed mid-century landmark.
This special event in The Mai-Kai’s main dining room took place at 1:30 p.m. as part of The Hukilau’s final day of festivities. The party started at noon in The Molokai bar with live surf music by Skinny Jimmy Stingray and three special “lost cocktails” from The Mai-Kai’s 1956 menu. The Hukilau’s villagers enjoyed drinks and classic pu-pu appetizers all day while Skinny Jimmy performed several high-energy sets, keeping the dance floor hopping. This rare daytime event at The Mai-Kai was exclusive for attendees of The Hukilau.
April 1 – Surfeño 2017 in Mexico City. The annual surf music festival features live performances by Daikaiju, The Volcanics, Los Elásticos, Hikury Beach, Los Granujas, Dr. Tritón, The Sonoras, Los Caguama, and many more.
April 2 – Surfin’ Sundays at the Huntington Beach International Surfing Museum. A free, all-ages summer concert series at the Huntington Beach Pier in Southern California. Featuring Neptune Cocktail, The Curl Riders, The Riptides, Par Avion, Tiki Creeps, and Tikiyaki 5-0.