UPDATE: The Mai-Kai’s takeout cocktails returning in May and June 2022

The Mai-Kai's takeout cocktails returning in May and June 2022

Updated April 26, 2022

The Mai-Kai’s revival of cocktails to go was a rousing Easter treat, paving the way for an expanded menu on three more holiday weekends in May and June.

Manager Kern Mattei and public relations director Pia Dahlquist welcome thirsty customers at The Mai-Kai on Saturday, April 16, with a tasty treat of gallons of takeout cocktails. (Photo by Hurricane Hayward)
Manager Kern Mattei and public relations director Pia Dahlquist welcome thirsty customers at The Mai-Kai on Saturday, April 16, with a tasty treat of gallons of takeout cocktails. (Photo by Hurricane Hayward)

While extensive refurbishments continue inside, guests will be able to drive up to the iconic porte-cochère and leave with quarts and gallons of four classic tropical drinks. You must pre-order by calling director of public relations Pia Dahlquist at 954-646-8975.

The new dates for pickup at the historic Fort Lauderdale restaurant are:

* Mother’s Day’s (and Cinco De Mayo) weekend: Friday-Saturday, May 6-7.
* Memorial Day weekend: Friday-Saturday, May 27-28.
* Father’s Day weekend: Friday-Saturday, June 17-18.

Pick-up hours are 4-6 p.m. on Fridays and 10 a.m. to noon on Saturdays. Special arrangements can also be made for other times.

In addition, guests of The Hukilau will be able to order quarts and gallons for pick-up at the conclusion of the June 9-12 event at the nearby Beachcomber Resort in Pompano Beach. The 19th Tiki weekender will host an exclusive Mai-Kai pop-up bar throughout the event, along with a special presentation on the renovation plans by the new ownership team.

Quarts (and gallons) of classic Tiki cocktails such as the Black Magic are available for takeout from The Mai-Kai in May and June 2022. (Photo by Hurricane Hayward, April 2022)
Quarts (and gallons) of classic Tiki cocktails such as the Black Magic are available for takeout from The Mai-Kai in May and June 2022. (Photo by Hurricane Hayward, April 2022)

The cocktail selection has grown from three to four, with quarts available in addition to the signature “Gallons To Go.” Four of The Mai-Kai’s most popular drinks are now available:

* Barrel O’ Rum (gallon $95, quart $30).
* Black Magic (gallon $95, quart $30).
* Jet Pilot (gallon $156, quart $44).
* Mai Tai (gallon $142, quart $40).
Click on the links above for The Atomic Grog’s reviews, ratings, history and recipes.

The April 15-16 supply sold out, so be sure to place your order as soon as possible. To keep up with the latest news and updates, subscribe to The Mai-Kai’s email newsletter and follow the official pages on Facebook and Instagram.

Continue reading “UPDATE: The Mai-Kai’s takeout cocktails returning in May and June 2022”

The Hukilau announces 2022 entertainment lineup as tickets go on sale for 19th Tiki weekender in June

The Hukilau announces 2022 entertainment lineup as tickets go on sale for 19th Tiki weekender in June

The East Coast’s longest running Tiki weekender is back in full force this June, including many familiar faces along with new features and entertainment for villagers to enjoy at the oceanfront Beachcomber Resort in South Florida. Tickets and room reservations are available now for the 19th live edition of The Hukilau, set for June 9-12, 2022.

More info below: Top 5 highlights | Music & entertainment | Symposiums | Guest bars | Special features | Schedule | Tickets & passes | The hotel
Bonus cocktail recipe below: Cobra Defanged by Luau Lads
Previous coverage: The Hukilau returns to June, oceanfront resort

The Hukilau logo by Kevin Kidney

Pompano Beach’s Beachcomber Resort & Club hosted the scaled-down 2021 event, proving to be the perfect venue for a more intimate but mostly outdoor gathering of the Tiki tribe. The entire hotel is once again reserved for The Hukilau’s guests. But with fewer than 150 rooms available, it may fill up fast. Call (954) 941-7830 to reserve your spot at the party now. (Reservations will require proof of an event pass at check-in.)

Additional hotels nearby will be announced soon, so don’t despair if the Beachcomber fills up. But locals and those staying elsewhere should consider snagging event passes now before they start to sell out. Tickets are available at three different price points, from $129 to $569. The top-level South Seas Pass includes access to every party and event, most symposiums, a beachside luau and Sunday brunch, unlimited cocktails and rum tastings, a limited-edition pendant, plus more! More info on tickets and passes below.

The Hukilau 2022 – June 9-12 at the Beachcomber Resort & Club in Pompano Beach. Featuring live music (The Surfrajettes, The Intoxicators, The Manakooras, King Kukulele, et al.), symposiums (Ian Burrell, David Wondrich, Rocket Betty, Spike Marble, Headhunter Ray, et al.), 17 guest bars, rum tastings, luau on the beach, pool parties, Tiki Treasures Bazaar, plus more.
* Official website | Instagram | Facebook page and group

The Beachcomber Resort
The Beachcomber Resort offers perfect views and access to the Atlantic Ocean and expansive beachfront in Pompano Beach, just north of Fort Lauderdale. (Official photo)

While the venue remains small and cozy, the lineup of guests has been expanded for 2022 to include some of the top names in the Tiki, rum and cocktail world. Some old friends are returning after taking a respite during COVID, and new ones are making their first appearance. Below is our take on the most exciting news out the recent announcement, followed by a full rundown on the musical guests, symposium presenters, guest bars, special features, plus the early schedule and info on tickets and passes. You might also want to mix up the Cobra Defanged recipe below (featured at The Hukilau 2021) and enjoy while you get psyched up for 2022.

The Atomic Grog’s Top 5 highlights of The Hukilau 2022

Billed as a “four-day Tiki extravaganza celebrating the history of Polynesian Pop,” The Hukilau has always beefed up that basic premise with lots contemporary artists with a retro-inspired bent. In recent years, the event has also become a top destination for rum and tropical cocktail enthusiasts. A growing roster of bars, bartenders, industry experts and spirits companies flock to “Fort Liquordale” for the festive atmosphere and friendly fans.

In no particular order, here are the some of the unique offerings that we’re looking forward to this year:

The Mai-Kai fans rejoice as new partnership paves way for reopening
The Mai-Kai last hosted an event during The Hukilau 2021 in September, just before the Thornton family announced the sale of the historic property to a new ownership team that will pump at least $5 million into renovations that will restore the restaurant to its vintage glory.
* Past coverage: The Mai-Kai fans rejoice as new partnership paves way for reopening

THE MAI-KAI SNEAK PREVIEW

For those of us eagerly awaiting news on the future of the legendary Polynesian palace in Fort Lauderdale, The Hukilau will give us exclusive insights from the new ownership group. Bill Fuller and his crew from Miami’s Barlington Group and Mad Room Hospitality are scheduled to share the refurbishment plans in an exclusive presentation on Saturday, June 11. The 65-year-old restaurant has been closed since October 2020, when a roof collapse shut down the kitchen and back-of-house operations. Luckily, the stunning decor and dining rooms remain intact, but they’re also due for freshening up. The new owners are partnering with the founding Thornton family to keep The Mai-Kai’s rich legacy alive. Also part of the new crew are longtime managers who are hard at work ramping up the bar to serve The Mai-Kai’s famous cocktails for the first time since The Hukilau 2021 in September. Look for a pop-up bar featuring select signature drinks throughout the weekend.

DAVID WONDRICH JOINS THE PARTY

David Wondrich (left) and Jeff "Beachbum" Berry presented "Sailor’s Joy: 400 Years of Drinking on the High Seas" at Tales of the Cocktail in New Orleans in 2017
David Wondrich (left) and Jeff “Beachbum” Berry presented “Sailor’s Joy: 400 Years of Drinking on the High Seas” at Tales of the Cocktail in New Orleans in 2017. (Photo from the Cocktail Wonk blog, courtesy of Matt Pietrek)

For more than 20 years, this James Beard Award winning author, cocktail historian, mixologist and educator has documented the craft cocktail movement while also becoming one of the world’s foremost authorities on drinks history. The former English professor gained national exposure as Esquire Magazine‘s drinks correspondent, along with his four acclaimed books: Esquire Drinks, Killer Cocktails, Imbibe! and Punch. His most recent gig was senior drinks columnist at The Daily Beast and co-host of the Life Behind Bars podcast. His latest achievement is serving as editor of The Oxford Companion to Spirits and Cocktails, an 860-page opus that serves as the first major reference work on the subject. Wondrich is a frequent guest lecturer and regular seminar host at Tales of the Cocktail in New Orleans. It will be an honor to see the Brooklyn, N.Y., resident make his first appearance at The Hukilau in 2022.
* Follow Wondrich on Twitter

THE RUM AMBASSADOR RETURNS

Ian Burrell is back for his fifth appearance at The Hukilau, teaching an Okole Maluna Cocktail Academy class and hosting one of his signature “$1,000 Rum Tasting” events. The self-appointed global rum ambassador, Burrell is a charismatic spokesman for the spirit, entertaining host, and all-around fun guy to hang out with. Which makes him the perfect fit for The Hukilau. He previously treated villagers to similar premium rum tastings in 2018 and 2019, offering attendees samples of four to six rums that sell at retail for a combined value in excess of $1,000.
* Related: Take 5 with Ian Burrell | More blogs featuring Ian Burrell

THE SURFRAJETTES HEADLINE STRONG MUSICAL LINEUP

The Surfrajettes make their debut at The Hukilau in 2017, headlining the Friday night High Tide Party at Pier Sixty-Six Hotel in Fort Lauderdale. (Photo by Hukilau Mike)
The Surfrajettes make their debut at The Hukilau in 2017, headlining the Friday night High Tide Party at Pier Sixty-Six Hotel in Fort Lauderdale. (Photo by Hukilau Mike)

Surf music fans are in for a treat as The Hukilau welcomes back The Surfrajettes, the all-female instrumental combo from Canada that has been building an ever-increasing underground following and online fanbase since making their first and only appearance at the event in 2017. The foursome’s long-awaited debut album, Roller Fink, is due out April 22 on Hi-Tide Recordings. Veteran instro surf rockers The Intoxicators will once again make the trek from Tallahassee to knock our socks off for the 16th time. (If we’re lucky, we may also see an appearance of the band’s alter ego, The Disasternauts.) Also appearing is Southern supergroup The Manakooras, featuring members of Satan’s Pilgrims, Aqualads and The Intoxicators. The band boasts a unique blend of surf music with steel guitar, ukulele and exotica-influenced percussion. Last but not least, longtime emcee King Kukulele is back where he belongs after missing The Hukilau 2021. The Southern California musician, comedian and entertainer has been a fixture at Tiki events across the country over the past two decades, including every previous Hukilau through 2019. His humor, ad libs and easy-going style are a much-needed addition.
* Full list of performers below

17 TOP TIKI BARS ON TAP

Where else can you sample world-class cocktails from Paris, Los Angeles, Pittsburgh and Chicago all in one place? At The Hukilau, of course, where Dirty Dick, Tonga Hut, Hidden Harbor, and Three Dots and a Dash are among the amazing number of guest bars scheduled to pop during the four-day event. Each will offer several signature and/or classic Tiki cocktails, mixed and served by the owners, managers and bartenders from these high-profile establishments. New for 2022: Look for smaller samples to keep waste to a minimum. And this all comes at no additional cost beyond your event pass, a deal that’s hard to beat.
NEW: See the full list of bars below

The Hukilau returns to June, oceanfront Beachcomber Resort near Fort Lauderdale
Previous coverage
The Hukilau returns to June, oceanfront resort near Fort Lauderdale
The East Coast’s longest-running Tiki weekender is back at the cozy Beachcomber Resort & Club on the ocean in Pompano Beach for its 19th live event on June 9-12.

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THE HUKILAU 2022 AT A GLANCE

Below is a rundown of everything we know so far. Much more will be announced in the coming weeks. Sign up for email updates at TheHukilau.com and follow the social media links above. We’ll also cover the major updates here on the blog, plus our social channels. We’re also happy to once again be posting updates on Tiki Central, the influential message board that was instrumental in the creation of The Hukilau 20 years ago. After two years of downtime for extensive renovations, it’s back up and running just in time.

MUSIC & ENTERTAINMENT

The Intoxicators kick out the jams from a balcony stage at The Hukilau 2021. (Photo by Hurricane Hayward)
The Intoxicators kick out the jams from a balcony stage at The Hukilau 2021. (Photo by Hurricane Hayward)

Look for bands and musicians performing day and night during the pool parties and other events at the Beachcomber. Those confirmed so far include:

The Surfrajettes (Toronto) – Fresh off a high-profile cruise with The Beach Boys, these underground instrumental surf sensations are making inroads toward broader success and appreciation. If you miss them at The Hukilau, be sure to catch them on their upcoming U.S. tour.

The Intoxicators (Tallahassee) – This hard-hitting instrumental foursome can create a racket, but their extremely tight and accomplished musicianship, memorable tunes and unbridled enthusiasm for The Hukilau create a comforting experience year after year. Check out their catalog of past releases.

Continue reading “The Hukilau announces 2022 entertainment lineup as tickets go on sale for 19th Tiki weekender in June”

The Mai-Kai sale, Oceanic Arts closing among top Tiki stories of 2021

The Mai-Kai sale, Oceanic Arts closing among top Tiki stories of 2021

After the suffering bastard of a year that was 2020, we were primed and ready for some relief and positive Tiki vibes. If 2020 was a house of horrors, then 2021 was a roller-coaster ride. But while we’re still mired in pandemic-related disruptions, many things achieved a “new normal” over the past 12 months.
RELATED: The Year in Tiki 2021 – A look back at the year’s top live and virtual events

We remain thankful for every bit of good news. While a few of the stories below are frustrating (No. 4) or bittersweet (No. 1), they’re far out-numbered by the explosions of creativity and collective talent that drove most of the year’s activity. For that, we toast the entire Tiki community with a new cocktail and The Atomic Grog’s picks for the 10 most newsworthy stories of 2021.
Bonus recipe below: The Tiki Lover

1. ALOHA AND FAREWELL, OCEANIC ARTS

Oceanic Arts closing after 65 years

As sure as the sun rose in the east and set in the west, there was one enduring creative force over the past six decades of Polynesian Pop style. In November 2021, there was a total eclipse and extended period of mourning when it was announced that Oceanic Arts would be closing its doors as its 80-something-year-old founders embark on a well-deserved retirement. Established in 1956 in Southern California by Robert Van Oosting and LeRoy Schmaltz, the company was always the go-to provider of original and imported pieces of South Seas art and decor for everyone from home enthusiasts to theme park giants including Disney (the doors to Trader Sam’s in Disneyland are Schmaltz’ handiwork). Art and woodwork originating from Oceanic Arts has been featured in nearly every legendary Polynesian palace, from Don the Beachcomber to Trader Vic’s to The Mai-Kai. The company put together movie set pieces and provided the distinctive style of many of the mid 20th century’s Tiki-themed hotels and motels, bowling alleys, and countless other establishments. Buoyed by the Tiki revival, the small shop in Whittier became a mecca for Tikiphiles from around the world and inspired a new generation of carvers and artists in the 21st century.

While the closing seemed to have come out of the blue, Van Oosting and Schmaltz had been planning their retirement for some time. They joined forces with longtime friend Jordan Reichek, owner of Peekaboo Gallery in nearby Montrose, for an epic career-spanning retrospective coming in 2022. In the spring, look for what’s being called an “experiential Tiki exhibition” featuring art and artifacts from Oceanic Arts paired with special events that include live music and performances, panel discussions, an “epic Tiki bar,” and more. The events will culminate with the “ultimate Tiki auction” art show and sale. In the meantime, the gallery is taking pre-orders for a mammoth Oceanic Arts history book compiled and written by Reichek, who worked closely with Van Oosting and Schmaltz. Oceanic Arts: The Godfathers of Tiki is a 500-page opus that documents the rich history of Oceanic Arts via thousands of photos, original artwork and historical documents from the archives. After 65 years, Oceanic Arts leaves an indelible mark on pop culture that is likely to last for many more decades to come.

PeekabooGallery.com: Pre-order the book now
Get social media updates: Instagram | Facebook | Twitter
News: Whittier’s Oceanic Arts, the delight of tiki lovers around the world, is closing
Online tribute: Quiet Village podcast dedicated to Oceanic Arts

Past coverage
* Video: Inside the Desert Oasis Room | A Moment of Tiki
Randomland | Huel Howser
* Van Oosting and Schmaltz on the Inside the Desert Oasis Room podcast
* The enchanting tikis of Oceanic Arts (Disney History 101)

2. PARADISE SAVED: NEW OWNERS REVIVE THE MAI-KAI

The entire Tiki community heaved a sigh of relief in September when the announcement came that The Mai-Kai – the historic, 65-year-old restaurant in Fort Lauderdale that has been closed due to storm damage since October 2020 – was saved from extinction by a new ownership team that will pump millions of dollars into a restoration and refurbishment. The year started with much concern after press reports emerged about the roof damage that destroyed the kitchen. A “Save The Mai-Kai” petition gathered more than 10,000 signatures in less than a month as devoted fans united online to share their support and concerns. The skeleton crew of owners and staff continued to offer regular takeout cocktails and began a series of events in the expansive parking lot. The highlights were The Mai-Kai’s first-ever Tiki Marketplace in April featuring vendors, entertainers, cocktails, rum tasting and more. A follow-up event in July kept the momentum going while behind-the-scene negotiations were likely starting to ramp up.

The Mai-Kai fans rejoice as new partnership paves way for reopening
The Mai-Kai fans rejoice as new partnership paves way for reopening

The big announcement came in September, just after hundreds of Tikiphiles from around the country finally returned to Fort Lauderdale for the 19th edition of The Hukilau. Then, a week later, the long-awaited news dropped. The founding Thornton family released details on social media on Sept. 28, outlining the joint venture with a South Florida-based real estate investment and development company known for working with legacy businesses. Its sister hospitality company already operates several vintage venues in Miami’s Little Havana. “We’re looking forward to working closely with the Barlington Group and Mad Room Hospitality to sustain The Mai-Kai the world has come to know and love,” the announcement said. “We’re excited to bring back The Mai-Kai better than ever before — and for you to be a special part of it!” Check out links to our in-depth report above and latest updates below.

Latest news on The Mai-Kai renovations and reopening in 2022
UPDATES: Latest news on The Mai-Kai renovations and reopening in 2022
When will the historic Polynesian restaurant be welcoming back guests? We’ll keep you updated with the latest news.

3. LET’S TIKI! THE RETURN OF LIVE EVENTS

The crushing blow of the pandemic was not easy to overcome for event organizers, but we slowly came out of our homes in 2021 and began to gather again in safe and physically-distanced environments. Longtime online meet-ups – most notably Tiki Trail Live and Spike’s Breezeway Cocktail Hour – continued to thrive. But many longed for live human interaction, and a handful of key (mainly outdoor) events delivered that experience in the year’s early months. Then, when vaccines became widely available, we saw the return of several major Tiki events starting with Arizona Tiki Oasis on April 22-25. Carefully organized by Baby Doe and Otto von Stroheim, the event paved the way for an active summer, including the couple’s flagship Tiki Oasis on July 28 -Aug. 1 in San Diego. Momentum slowed in the late summer and fall as the first of several coronavirus variants emerged, but Tikiphiles still flocked to scaled-down events including Ohana: Luau At The Lake in upstate New York, The Hukilau and Tiki Fever in Florida, and Tiki Caliente in Palm Springs, Calif. Rum aficionados around the world also were able to get back into the swing of tasting events, from the Jamaica Rum Festival in March to the Miami Rum Renaissance Festival in November. See the full list of major 2021 events below.

The Year in Tiki 2021: Take a look back at the year's top live and virtual events
The Year in Tiki 2021: Take a look back at the year’s top live and virtual events
Recap the year’s top happenings, including official artwork and links plus photos and video.

Continue reading “The Mai-Kai sale, Oceanic Arts closing among top Tiki stories of 2021”

Feeling like a zombie? Here are three new holiday cocktails to raise your spirits

Feeling like a zombie? Here are three new holiday cocktails to raise your spirits

We’ve said it before and we’ll say it again: There’s no better time for imbibing festive and flamboyant cocktails than the Christmas season.

Jump directly to recipes below
Christmas Creeper | Uncle Ed’s Elixir | Rudolph’s Red Rum Swizzle
RELATED: The Barrel Before Christmas tribute recipe

The Atomic Grog home bar is ready for the 2021 holiday season. (Photo by Hurricane Hayward, December 2021)
The Atomic Grog home bar is ready for the 2021 holiday season. (Photo by Hurricane Hayward, December 2021)

If you’re in a cold climate, you can curl up in front of the fire with a warm and comforting mug of holiday cheer. If you’re fortunate enough (like us) to hail from closer to the Equator, there are plenty of cool and refreshing concoctions to scratch your tropical itch. Hell, why not enjoy all of the options no matter where you live?

As this season’s wildly popular pop-up bars – most notably Miracle and Beachbum Berry’s Sippin’ Santa – continue to prove, there’s no shortage of demand for creative and well-themed Christmas cocktails. Beyond the big dogs, there are also one-off themed overlays in bars across the globe that are also worth checking out.

We make no claim to the expertise of those fantastic folks in the trenches, but it’s always fun to experiment with holiday flavors like a spoiled kid in a toy store. Joining The Atomic Grog’s pantheon of winter cocktails are three new creations, including our first seasonal Zombie ….

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This time of year is not all snowmen and mistletoe. There are some elements of the season that make us feel like the walking dead. What better way to deal with the holiday hubris than a nice, stiff Zombie …

CHRISTMAS CREEPER
(By Hurricane Hayward, The Atomic Grog)

Christmas Creeper by The Atomic Grog. Zombie glassware and swizzle by Brian Rechenmacher, aka B-Rex. (Photo by Hurricane Hayward, December 2021)
Christmas Creeper by The Atomic Grog. Zombie glassware and swizzle by Brian Rechenmacher, aka B-Rex. (Photo by Hurricane Hayward, December 2021)

* 3/4 ounce fresh-squeezed lime juice
* 1 ounce cranberry juice
* 1/2 ounce brown sugar syrup
* 1/4 ounce pomegranate grenadine
* 1 teaspoon ginger syrup
* 1/2 teaspoon cinnamon syrup
* 1/2 ounce Kirschwasser (cherry brandy)
* 1 ounce gold Jamaican rum
* 1 ounce Demerara rum
* 3/4 ounce 151-proof Demerara rum
* 4-6 drops absinthe
* 1 dash allspice bitters

Pulse blend with 1 1/2 cups of crushed ice for 6-9 seconds. Pour into a Zombie glass, adding more ice to fill. Garnish with mint and swizzle stick.

Tasting notes

This looks like a Zombie and tastes like a Zombie, but it’s also full of sweet and tart holiday cheer. The potent rums and lime-cranberry combo hit you hard, but the spice and anise notes creep up on you. As will the alcohol content, so consume with caution or risk becoming a holiday party story your relatives will retell with relish.

Ingredient, mixing tips

* The cranberry and pomegranate, combined with the fresh lime, provide an enveloping underlying tartness that serves as a great base for the bold rums, anise and unique punch of the kirsch. We recommend a high-quality (or homemade) grenadine and natural cranberry juice. We didn’t try this, but it might also be worth swapping the grenadine for a cranberry simple syrup.

Endorsed by creepy Santas everywhere: Christmas Creeper by The Atomic Grog. Zombie glassware and swizzle by Brian Rechenmacher, aka B-Rex. (Photo by Hurricane Hayward, December 2021)
Endorsed by creepy Santas everywhere: Christmas Creeper by The Atomic Grog. Zombie glassware and swizzle by Brian Rechenmacher, aka B-Rex. (Photo by Hurricane Hayward, December 2021)

* Brown sugar syrup is easy to make by heating 1 part dark brown sugar with 1 part water on the stove until it starts to boil, then cooling in the fridge. We also make our own ginger and cinnamon syrups, and there are quite a few recipes available online. But if you’re not adventurous, we also recommend the bottled options, from B.G. Reynolds and Real Syrups.

* Kirschwasser, aka kirsch, is a colorless brandy that originated in Germany and is made from fermented cherries. It’s usually bottled at 80 to 90 proof and has a distinctive bitter cherry flavor that works well in a Zombie. It’s traditionally drunken neat as a digestif, but you can also find it in cocktails. It can also be used in festive holiday cakes, candies and the flaming cherries jubilee dessert. It’s relatively easy to find in liquor stores and worth seeking out for this distinctive cocktail. It works well with the rums and the traditional cocktail spices, absinthe and allspice. For the latter, we chose the subtle touch of a bitters (such as Dale DeGroff’s Pimento Aromatic Bitters) but a very small dash of pimento dram would work as well.

Continue reading “Feeling like a zombie? Here are three new holiday cocktails to raise your spirits”

Preview, photos and event history: Miami Rum Renaissance Festival is back for a 12th taste of cane spirits

Preview, photos and event history: Miami Rum Renaissance Festival is back for a 12th taste of cane spirits

After 18 months of tasting rum in the privacy of our home bars, it’s about time that South Florida offers a small gathering where enthusiasts can sample dozens of new and long-standing products. Luckily for us, the Miami Rum Festival makes its return this weekend for its first event since May 2019.

Photos, recap: Miami festival reunites rum family for one-day tasting event
NEW: Photos, recap: Miami festival reunites rum family for one-day tasting event
Quick takes and highlights from the 2021 Rum Renaissance Tasting Event, including photos and our favorite sips of the day.
>>> CLICK HERE FOR THE RECAP AND PHOTO GALLERY

2021 Miami Rum Renaissance Festival

More Miami Rum Festival features below
* 2019 PHOTOS AND RECAP: Rum festival returns to its roots
* EVENT HISTORY: Miami Rum Renaissance Festival year-by-year
* The Atomic Grog’s top nine Miami Rum Fest memories

Billed as the 2021 “Rum Renaissance Tasting Event,” it’s limited to one four-hour general session on Sunday at the Coral Gables Woman’s Club, but that’s more than enough reason to celebrate the safe return of one of the rum world’s longest-running festivals.

Established in 2009, the Miami fest pre-dates the recent fascination among fans of craft spirits and the expansion of premium rum brands and events around the world. It presciently anticipated rum’s renaissance in the past decade and offered both enthusiasts and industry VIPs a high-quality gathering place every year, without fail.

The coronavirus pandemic put all that on hold in 2020, but founders Robert and Robin Burr are ready to welcome back their rum family for a scaled-down, one-day event that will continue to celebrate the ongoing renaissance. The general public is welcome from 2 to 6 p.m. Doors open for industry and trade at 12:30 p.m.

Sunday, Nov. 14 – Miami Rum Renaissance Festival at the Coral Gables Woman’s Club, 1001 East Ponce de Leon Blvd., Coral Gables. Tickets $39 to $49 per person. Limited free parking. For safety reasons, attendance is limited. Tickets may sell out in advance, so be sure to get them now or by phone at 305-350-0764.
PURCHASE TICKETS ONLINE

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ABOUT THE EVENT: Miami Rum Festival highlights

Lemon Hart Rum's Miles Maximillian Vrahimis and Angelina Maria Correa (right) are serenaded by Melissa Davis of the RumTraveler.com website at the 2019 Miami Rum Festival. (Courtesy of Lemon Hart Rum)
Lemon Hart Rum’s Miles Maximillian Vrahimis and Angelina Maria Correa (right) are serenaded by Melissa Davis of the RumTraveler.com website at the 2019 Miami Rum Festival. (Courtesy of Lemon Hart Rum)

The festival includes unlimited small samples of more than 150 products from dozens of brands, from Antelope Island to Zacapa. Participants include such well-known labels as Cockspur (Barbados), El Dorado (Guyana), Plantation (Caribbean and elsewhere), Rhum Barbancourt (Haiti), Ron Diplomatico (Venezuela), Saint James (Martinique), and Tanduay (Philippines).

But you’ll also spot up-and-coming products from craft distillers including Copalli (Belize) and Prichard’s (Tennessee), along with many other small brands. It’s a chance to taste many new releases just coming to market, along with older expressions that are often hard to find.

Hundreds of connoisseurs, collectors, judges and rum lovers are expected to flock to the historic venue, which first hosted the event in 2019. They’ll have the rare chance to mingle with a room full of rum producers, master distillers, importers, distributors, retailers and other members of the spirits trade. All attendees also receive a free tasting glass.

Robin and Robert Burr welcome guests to their VIP Tasting Bar.
Robin and Robert Burr welcome guests to their VIP Tasting Bar at the Coral Gables Woman’s Club during the 2019 festival. (Photo by Hurricane Hayward)

“We’re excited that Miami Rum Fest is celebrating its 12th anniversary of bringing the world of rum to South Florida,” organizer Robert Burr said in an announcement on his longtime resource, Rob’s Rum Guide. “We’ve been visiting rum producers to gather an incredible collection of fine rums to sample for this grand tasting event. It’s an opportunity for rum enthusiasts to enjoy their favorites and discover some delightful new expressions, gain a greater appreciation and share the enthusiasm of these fine spirits with friends.”

Beyond all the booths hosted by visiting rum brands, another highlight of the event is the VIP Tasting Bar, a selection of rare, collectable, and limited-edition rums from the Burrs’ own private stash. There’s an extra fee to sample these hard-to-find and expensive rums, but proceeds benefits a local non-profit organization. If you’ve seen the Burrs’ home collection in their Rum Wreck Dive Bar, you’ll know they have a wide assortment of spirits to choose from.

The venue is a charming historic building that dates back to 1935. With wood flooring and rustic touches, it’s unlike most modern event spaces. The surrounding downtown Coral Gables district features a half-dozen hotels within a short distance of the festival. There are also many restaurants, bars and entertainment venues in the area for mingling after the event.

Miami Rum Festival on social media
* Facebook page | Instagram | Twitter

Related websites
Rob’s Rum Guide: Expert reviews and news on cane spirits
Rum Minute: See Robert Burr’s video reviews
Rum Renaissance Caribbean Cruise: Set sail for distilleries in rum’s birthplace
Media coverage: Hear Robert Burr on the Drums and Rums podcast

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2019 PHOTOS AND RECAP: Smaller Miami Rum Festival offers quality, not quantity

Downsized to a smaller but classier venue after six years at massive convention centers, the Miami Rum Renaissance Festival fit into its new environment like a classic cocktail in vintage glassware. Instead of an over-the-top Tiki drink, guests were treated to a rum Old Fashioned. But the end result was ultimately just as satisfying.

The crew from Rum Java presented their full line of coffee-flavored rums, hand-crafted in small batches using roasted Java’Mon Coffee beans from the U.S. Virgin Islands.
The crew from Rum Java presented their full line of coffee-flavored rums, hand-crafted in small batches using roasted Java’Mon Coffee beans from the U.S. Virgin Islands. (Photo by Hurricane Hayward)

While “less is more” could be a cliché, it seems to work fine in the context of a rum-tasting festival. After all, how many rum samples can you really drink in one or two days? As long as the exhibitors and brands provide top-notch products, including a nice mix of new and classic offerings, attendees should find the festival fulfilling. This was certainly the case at Rum Renaissance Festival, circa 2019.
2019 event preview: Miami Rum Renaissance Festival returns to its roots after 10 years

The Burrs held their first rum-tasting event in 2008 at the historic Venetian Pool in Coral Gables. The return to the Miami suburb in 2019 brought the festival full-circle after a decade in large event spaces across South Florida.

The Coral Gables Woman’s Club may seem like an unlikely site for a rum fest, but it worked out nicely. The crowds taxed the air-conditioning system in the 100-year-old building during the peak afternoon hours and sweltering heat of mid-May, but that’s an issue that can easily be rectified. The charm of the building, which was added to the U.S. National Register of Historic Places in 1990, outweighs its faults.

Longtime Plantation Rum ambassador Rocky Yeh presents Hurricane Hayward with a sip of one of the brand's latest blends at the Miami Rum Festival in May 2019. The much-loved industry veteran sadly passed away later that year.
Longtime Plantation Rum ambassador Rocky Yeh presents Hurricane Hayward with a sip of one of the brand’s latest blends at the Miami Rum Festival in May 2019. The much-loved industry veteran sadly passed away later that year.  (Atomic Grog photo)

As for the event itself, our afternoon visit was marked by a deep dive into an array of spirits, a reunion with old friends and a general feel of an easy-going industry gathering. Sadly, it was our last time seeing the beloved Plantation Rum ambassador, Rocky Yeh, who passed away Dec. 1, 2019, at age 42. He left a huge mark on the industry during his short but vibrant life and will always be remembered.

While it’s technically not a rum, I was thrilled to pick up a bottle of Kronan Swedish Punsch. I had seen mentions of this classic rum liqueur in cocktail books for years, and it was great to finally have one in my arsenal. Another flavored rum product, Rum Java, wowed us with its distinctive flavors. Distilled from Florida sugarcane, it was the best of several coffee rums we sampled – definitely one of the top trends of the festival.

Lemon Hart & Sons made a rare festival appearance, touting its new Blackpool Spiced Rum and the long-awaited U.S. market return of Lemon Hart 1804, the classic Demerara rum from Guyana. Ambassador Miles Maximillian Vrahimis also mixed up some of the tastiest cocktails of the day.

Continue reading “Preview, photos and event history: Miami Rum Renaissance Festival is back for a 12th taste of cane spirits”

RECIPES: French, Haitian Zombies reflect true roots of deadly cocktail’s namesake legend

RECIPES: French, Haitian Zombies reflect true roots of deadly cocktail's namesake legend

Until cocktail author and historian Jeff “Beachbum” Berry unearthed the mystery behind Don the Beachcomber’s classic Zombie cocktail, the true recipe lay buried for more than 70 years. Berry’s discovery and publication of his findings in the groundbreaking Sippin’ Safari (2007) spurred a revival and greater appreciation of the deadly drink that continues to this day.

Beachbum Berry's Sippin' Safari
An ad for ‘Beachbum Berry’s Sippin’ Safari’ around the time of its original release.

Simultaneously and coincidentally, the world of cinema also went zombie crazy, ushering in a renaissance of the modern horror archetype. Of the 30 films on a recently published list of “The best zombie movies of all time,” half were released in the 21st century.

With the precision of a pathologist, Berry dissected and definitively revealed the template that the bootlegger turned Tiki cocktail pioneer used to create what was arguably the most popular drink of the post-Prohibition era. The original 1934 recipe is a groundbreaking masterpiece, combining multiple rums and spices with sweet and sour juices and syrups, bitters, and even a touch of anise. Stay tuned for the upcoming book (Searching for Don the Beachcomber) and film (The Donn of Tiki) for the full story of his life and times.

But what inspired the name of the cocktail? We can only assume it was White Zombie, released just a year or two before the drink and considered to be the first zombie film. Starring monster movie legend Béla Lugosi, it’s a far cry from today’s gore fests featuring flesh-eating corpses. The movie is actually fairly faithful to the true folklore, spinning the tale of a Haitian voodoo priest who drugs his victims and turns them into zombie slaves.

Donn Beach (aka Don the Beachcomber) shows off what appears to be a Zombie along with some of his other groundbreaking creations
Donn Beach (aka Don the Beachcomber) shows off what appears to be a Zombie along with some of his other groundbreaking creations. (From TheDonnOfTiki.com)

In the ensuring years, that origin story has been widely ignored by pop culture. The movie genre traces its modern roots to director George Romero and his 1968 cult classic Night of the Living Dead. Nearly every movie or TV series since has loosely followed Romero’s template of reanimated corpses mindlessly running amok for no apparent reason, with political and social statements thrown in for good measure.

Back in the 1930s, Ernest Raymond Beaumont Gantt (who later legally changed his name to Donn Beach) simply borrowed the name and made no attempt at connecting it to its island of origin. But what if we go back to the roots of the true zombie legend and use it as inspiration for not one, but two new Zombie cocktails?

SEE BELOW: New original cocktails
>>> LE ZOMBI
>>> VODOU ZONBI (Haitian Zombie)

But first, here’s a quick history lesson on the mythology and cultural significance of what has become known as the zombie.

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BACKGROUND: Haitian zombie folklore rooted in slavery, French colonialism

The true story behind zombie folklore is scarier and more tragic than a movie.

"Zombies" by Haitian artist Wilson Bigaud, 1953 (oil on board mounted on wood panel). Part of the Haitian Collection at the Figge Art Museum in Davenport, Iowa.
“Zombies” by Haitian artist Wilson Bigaud, 1953 (oil on board mounted on wood panel). Part of the Haitian Collection at the Figge Art Museum in Davenport, Iowa.

Like its sister islands, what is now Haiti was invaded and colonized by a European power. France established Saint-Domingue in 1664, growing it into the richest sugar colony in the Caribbean on the backs of African slaves.

The brutal practice came to a violent end in 1791, when slaves staged a mass revolt and rose up against their oppressors. By 1794, the French government abolished slavery throughout its empire, more than 70 years before the 13th Amendment ended the practice in the United States.

The revolt sparked the Haitian Revolution, which ended in 1804 with the island’s independence and heroic ex-slave Toussaint Louverture installed as Haiti’s first governor general. It was a defining moment in the history of the Atlantic World, distinctive as the only slave uprising that led to the founding of a state that was both free from slavery and ruled by non-whites and former captives.

The legend of the zombie, or “zonbi” as it was known in Haitian Creole culture, could be considered a metaphor for the horrors of slavery.

A zonbi at twilight in sugar cane field in Haiti. (Wikimedia Commons)
A zonbi at twilight in sugar cane field in Haiti. (Wikimedia Commons)

The word itself and the concept of zombie-like creatures can be traced back to African origins. Some research has also found a connection to the island’s indigenous Taíno people, known for their shamanist practices. The African slaves brought with them traditions and from their homeland, including the “Vodou” religion.

Haitian Vodou developed between the 16th and 19th centuries, merging traditional religions of west and central Africa with Roman Catholicism. In Haitian culture, a zonbi is a dead body brought back to life by a Vodou sorcerer known as a “bokor.” According to legend, the zonbi is under the total control of the bokor as a personal slave and lacks any will of its own. It’s part of a complex, spiritual belief (“soul dualism”) that a person has two or more kinds of souls.

One soul (“body soul”) is associated with body functions while the other (“free soul” or “wandering soul”) can leave the body. In the belief system of the enslaved Africans brought to Haiti, the afterlife included a return to their homeland, where both souls were reunited. However, if they had offended their voodoo deity, they would remain a zonbi and be a slave for eternity.

The Magic Island

The fear of “zombification” was used by slave drivers to discourage slaves from committing suicide. These men who directed the daily work were often slaves themselves and sometimes also practicing voodoo priests, according to scholars. After the revolution, the zonbi became part of Haitian folklore, a stirring reminder of the past in the hope that it never happens again.

The earliest references to zombies in the United States, cited throughout the 1800s, were also closely associated with slavery and connected to African traditions. But the phenomenon went mainstream during the United States’ military occupation of Haiti (1915–1934).

Travel writer William Seabrook’s book, The Magic Island (1929), revealed “voodoo cults” in Haiti and likely inspired the 1932 film White Zombie. Though it takes place in Haiti, the film twists the legend to appeal to its American audience. I Walked With A Zombie, a 1943 horror movie set in a fictional Caribbean island, further strays from the original legend. By 1968 and Romero’s Night of the Living Dead, the horror film was cloaked in social commentary and civil rights, leaving Haiti’s zonbi myth to the history books.

Zombi Child

The Haitian zombie made a brief comeback in 1985, when anthropologist Wade Davis published his controversial findings in the book The Serpent and the Rainbow, which recounted his experiences investigating Vodou cults in Haiti. It was criticized for scientific inaccuracies in regards to its theories about psychoactive drugs, but it was a commercial success and inspired the 1988 horror film of the same name (starring Bill Pullman).

But just when you thought the legend was dead and buried, a more socially aware mindset has sparked new interest.

Continue reading “RECIPES: French, Haitian Zombies reflect true roots of deadly cocktail’s namesake legend”

Recipe: A new Zombie becomes final challenge for The Hukilau villagers

Recipe: A new Zombie is final challenge for The Hukilau villagers

Updated Sept. 22

Upon completion of The Hukilau this weekend at the Beachcomber Resort and The Mai-Kai, event attendees had one additional challenge: Sunday’s “Hereafter Party” dubbed The Final Destination at Death or Glory in Delray Beach. To bring the theme full circle, The Atomic Grog presented a Zombie to end all Zombies.

See recipe below: The Final (Destination) Zombie
RECAP: See photos from the event NEW
Previous coverage: Death or Glory scares up spooktacular Sunday after-party

The Hukilau: Final Destination at Death or Gory

This was not your typical Tiki party. Death or Glory was transformed into “Death or Gory” for the Halloween season, complete with full-on decor and a themed food and cocktail menu. Sunday’s festivities took place in the graveyard (the outdoor Tiki bar and patio) and feature the instrumental stylings of Skinny Jimmy Stingray, himself no stranger to sinister surf songs.
The Hukilau 2021 recap: Daily social media photos

Similarly, the cocktail below is not your typical Zombie. Sure, The Final (Destination) Zombie may look like a Zombie and act like a Zombie, but I don’t recall ever seeing a version of this deadly classic featuring mezcal. The pungent agave spirit is right at home in this new concoction, and Mexico’s Day of the Dead tradition makes it a natural fit.

Some of the many spirits conjured up by Death or Glory in Delray Beach. (Photo by Hurricane Hayward)
Some of the many spirits conjured up by Death or Glory in Delray Beach. (Photo by Hurricane Hayward)

This hybrid Zombie was crafted with the help of the Luau Lads from Jacksonville. This bartending duo made some of the best cocktails at The Hukilau in addition to presenting a fascinating symposium on the history of Tiki in the Sunshine State.

Continue reading “Recipe: A new Zombie becomes final challenge for The Hukilau villagers”

Pouring along with The Atomic Grog on The Tiki Trail Live

See below: Resources and links referenced during the show

Original event preview …

Join us tonight at 9 p.m. Eastern (6 p.m. Pacific) as we mix up the latest tribute to The Mai-Kai’s Jet Pilot on the Tiki Trail live on Zoom. Click here to check the recipe and make sure you have all the ingredients to pour along. The Zoom meeting ID is 724 724 4576.

Hosted by Jeff Ballard, the Tiki Trail is one of the longest-running Zoom meet-ups of 2020. Every week, Tikiphiles gather to socialize and ask questions as Jeff interviews a rotating array of guests including mixologists, artists and musicians. Don’t be late as we’ll be making the Jet Pilot right at the top of the show.

The official Tiki Trail mug by David Outland
The official Tiki Trail mug by David Outland.

The Tiki Trail kicked off in 2016 to bring together “the people, venues, events, music, art and style of all that is Tiki,” according to the mission statement on the official website, TikiTrail.com. Before the coronavirus pandemic, Ballard traveled around the country visiting Tiki bars and events, posting interviews and sharing the stories of the subculture’s movers and shakers. The website includes an events calendar, marketplace, and information on the Tikicomber app.
* The Tiki Trail on social media: Facebook | Instagram | YouTube

When COVID-19 shut down most bars and events, Ballard shifted his efforts online to continue to bring people together and also help struggling artists. All the special guests on the show are given the opportunity to promote their latest endeavors. There are also often sponsors who provide goodies for special giveaways. I created some tasty cocktails earlier in the month using some unique ingredients promoted on The Tiki Trail …

View this post on Instagram

We celebrated Mrs. Hurricane’s birthday this weekend with one of her favorite drinks. She had a classic Piña Colada (by Will Pasternak of @blacktailnyc) while I had the Hawaiian Coffee Colada (by @tiarewhodat of A Mountain of Crushed Ice). … Links to recipes in the comments. … Beachbum Berry Coconut Mug and cocktail picks from @cocktailkingdom. … Mahalo to @tikitrail for the promo goodies used in these drinks: @the_tiny_umbrella, Macadamia Nut Orgeat from @hamakua_coast_premium, and Hawaiian Rum Agricole from @kuleanarumworks … #pinacolada #tiki #tikidrink #tikidrinks #tikicocktail #tikicocktails #homebar #hometikibar #tikitrail #beachbumberry #cocktailkingdom #thetinyumbrella

A post shared by Hurricane Hayward (@theatomicgrog) on

Launched in August 2019, Tikicomber is the first-ever Tiki community app. It gives users a fun, easy and engaging way to “discover, collect and share” all the people, bars, drinks, art, music and more that make up their own Tiki world. The app allows you to track your Tiki adventures, discover new Tiki finds, share your Tiki collection, and more. Click here for more info. Check for availability on the app store on your device.

Screenshots of the Tikicomber app
Screenshots of the Tikicomber app.

Continue reading “Pouring along with The Atomic Grog on The Tiki Trail Live”

Support Tiki bars: Visit their online stores, buy the latest merchandise

Support Tiki bars: Visit their online stores, buy the latest merchandise

Updated May 18, 2022

Most bars and restaurants across the country (and world) have been embroiled in a long and painful process of returning to “normal” after nearly two years of dealing with coronavirus restrictions. Just when things were beginning to turn the corner, however, the omicron variant has thrown them another curveball. As a result, many establishments near and dear to us are still going through rough times.

Support Tiki bars now by visiting their online stores

We feel strongly about supporting the owners, managers and employees as they deal with this turbulence in their chosen profession. Please do all you can to help them out by whatever means possible. One easy way is to frequent their online stores, buy merchandise and gift cards, and put some cash in their coffers.

Also note that many areas of the country have made permanent the emergency rules that allow take-out and delivery of alcohol as well as food, so check with your local establishments for more info. It may be their lifeline. We’ve noted some of these services below.

Support Tiki bars now by visiting their online stores

Check the following list for links to many of the Tiki bars and restaurants across the country with merchandise and gift cards for sale online. Below that are links to crowd-sourced fundraisers for employees along with other organizations working to aid bar and restaurant workers. It’s sad, but we’ve also compiled a list of bars that have announced permanent closings.

We also urge you to also support the artists and merchants who are key parts of the industry, designing and producing many of the products listed below. You can find links to our favorites in the right rail of this blog post. You can also support them at events that are making a comeback around the world.

SUPPORT TIKI BARS ONLINE

The following establishments are offering online ordering. If you find any broken links, please let us know and we’ll update. Also, please send us any additions to this list via email or as a message on our social media pages (Facebook | Twitter | Instagram).

Invisible Man mug by Doug Horne for Aku Aku, Orlando

Aku Aku, Orlando This small and inviting mid-mod Tiki oasis near downtown has an online shop featuring gift cards, T-shirts, stickers and mugs. Artist Doug Horne signed his newest mug release, Invisible Man, on Jan. 22, 2022. It quickly sold out, but more were released in early March. Follow the Aku Aku pages onInstagram and Facebook for updates.

Archipelago, Washington, D.C. The online merch shop for this island-themed neo-Tiki hotspot features a small but well designed assortment of glassware, including snifters and Mai Tai glasses along with a signature mug from Tiki Farm. Gift cards are also available. After operating outdoor patio seating for months, the bar closed in late December 2020 for a winter siesta. Takeout service resumed in February 2021, followed by patio seating. In mid-June 2021, Archipelago resumed indoor seating after 452 days. Reservations are recommended. Beachbum Berry’s Sippin’ Santa returned for the 2021 holidays with special themed merchandise.

The new Sneaky Tiki mug, designed for Sarasota's Bahi Hut by RoboTiki.
The new Sneaky Tiki mug, designed for Sarasota’s Bahi Hut by RoboTiki.

Bahi Hut, Sarasota – This historic (est. 1954) but underappreciated Tiki landmark has shirts, pins and mugs available in its online shop. Recognized as the oldest Tiki bar in Florida, Bahi Hut is also site of the annual Tiki Fever event, with version 2.5 held Sept. 30 through Oct. 3, 2021. The bar reopened in October 2020 with both indoor and outdoor seating. In January 2021, a collector’s edition Tiki Fever mug featuring both Marina the Fire Eating Mermaid and The Disasternauts was released. The mug was designed by RoboTiki crafted by Eekum Bookum.

Beachbum Berry’s Latitude 29, New Orleans The bar and restaurant owned and operated by author and Tiki revival pioneer Jeff “Beachbum” Berry and his wife Annene Kaye is well represented in the BeachbumBerry.com store, including syrups and barware. While you’re there, pick up the Bum’s books so you can make the hundreds of tropical classics at home. Latitude 29 reopened in September 2021 after closing in the wake of Hurricane Ida. Before the storm, Latitude 29 had been open consistently since October 2020 in the wake of the pandemic. An exciting new mug release commemorated Spookilau 2021, when Oakwash produced 150 limited-edition Cursed Coconut mugs. Beachbum Berry’s Sippin’ Santa also returned again for another winter holiday season. The bar closed after ringing in 2022 but returned on Jan. 6. Before you visit, reserve a seat via Latitude29Nola.com.

Chopper, Nashville, Tenn. – This new robot-themed Tiki bar has an extensive assortment of mugs in its online shop, including the signature Robo mug in several colors. Gift cards are also available online, along with the bar’s to-go service. Chopper reopened its indoor seating while retaining the take-out menu.

Clifton’s Pacific Seas, Los Angeles – Closed since the early days of the pandemic, the Tiki bar inside the legendary Clifton’s complex was pouring drinks again in February 2022. While it was closed, the bar’s parent company opened a vast online shop, Exposition Marketplace of The Neverlands. It featured many exclusive items, including artifacts to “create your own Tiki paradise” (nautical anchors and bells, mixology tools and books, rope buoys, and much more).

Esotico Miami released a series of special mugs for Halloween 2021
Esotico Miami released a series of special mugs for Halloween 2021.

Esotico Miami This tropical hideaway in the Magic City, led by noted Tiki mixologist Daniele Dalla Pola, offers mugs and shirts in its online store. The restaurant reopened indoor dining under social distancing restrictions in August 2020 after offering outdoor dining as well as takeout, curbside pick-up and delivery throughout the pandemic.

False Idol, San Diego Consortium Holdings, one of the partners (along with Tiki bar guru Martin Cate) in this over-the-top throwback to classic Tiki hidden inside the Craft & Commerce bar, offers mugs and gift cards for sale online. After closing durng the height of the pandemic, False Idol reopened at limited capacity, serving cocktails and food via reservations only. The bar got back up to speed during the annual Tiki Oasis in August 2021 with a full slate of events. These included a fifth anniversary mug release as well as the release of a a new limited-edition glaze of Bosko’s Maori mug.

Forbidden Island's 15th anniversary mug, designed by Brad "Tiki Shark" Parker and produced by Munktiki, is available in two glazes: "black dress" (pictured) and "red dress."
Forbidden Island’s 15th anniversary mug, designed by Brad “Tiki Shark” Parker and produced by Munktiki, is available in two glazes: “black dress” (pictured) and “red dress.”

Forbidden Island, Alameda, Calif. You can buy apparel, mugs, and gift cards directly from one of the Tiki revival’s first shining beacons. After being closed for more than four months, Forbidden Island opened a socially-distant Tiki garden and patio for limited hours in late July 2020. New restrictions in December limited Forbidden Island to take-out service, but outdoor seating was fully open again in February. Indoor dining returned in March, when Forbidden Island announced the arrival of their long-awaited Turquoise Kapu mug, the eighth glaze in 15 years. Also from Tiki Farm, a limited-edition version (in brown and green) of the Tamuaki mug designed by carver and artist Benzart Davis, embossed with the FI logo. A new 15th anniversary limited edition mug designed by Brad “Tiki Shark” Parker and produced by Munktiki made its debut at a special event on May 23 before becoming available online in the official website merch store.

Foundation Tiki Bar, Milwaukee Grab a Rum Barrel mug, a Mai Tai glass and other items from this long-running Tiki revival hotspot. Foundation reopened with both outdoor and indoor seating. Locals have also been able to order to-go cocktail kits, which can sometimes include special signature glasses.

The 13th anniversary Lady Luck mug designed by Bosko Hrnjak for Frankie's Tiki Room.
The 13th anniversary Lady Luck mug designed by Bosko Hrnjak for Frankie’s Tiki Room.

Frankie’s Tiki Room, Las Vegas A wide variety of mugs, glassware and apparel fill the online store of this beloved Tiki bastion in Sin City. New mugs are released often, so check back. You can also pick up gift certificates and a copy of the 2013 book, Liquid Vacation, which features recipes for 77 of the bar’s famous cocktails. Frankie’s has returned to being the world’s only 24-hour Tiki bar, open seven days a week. On Dec. 4, 2021, Frankie’s celebrated its 13th anniversary with the release of the limited-edition Lady Luck anniversary mug designed by Bosko Hrnjak, who was on hand to sign mugs.

Fuchsia Tiki Bar, New Paltz, N.Y. – This small tropical escape hidden away in Ulster County, around 70 miles north of the Big Apple, survived the pandemic by offering merchandise, gift cards and cocktails to go. Fuchsia reopened in June 2020 with indoor dining and limited seating capacity. After closing in December for a short hiatus, the bar reopened at the end of January 2020 with a new menu and Squid’s Rum Barrel mug by Bauer Pottery.

The Grass Skirt, San Diego This fun Tiki hangout hidden inside Good Time Poke in the scenic Pacific Beach neighborhood has a plethora of merch: Mugs, bowls and glassware; plus a variety of shirts and pins. The Grass Skirt reopened in late May 2020 and hosted the annual Christmas-themed pop-up, Beachbum Berry’s Sippin’ Santa, through the end of 2021.

Hala Kahiki, Chicago The historic Tiki bar and lounge, established in 1966 in the suburb of River Grove, has an extensive online menu available for pick-up. The family owned and operated establishment is open to guests with socially distant indoor seating plus a covered “tropical patio.” There is also a vast array of food and drinks on the to-go menu for hungry guests, along with many items from the in-house gift shop. Locals can pick up Hawaiian shirts, glasses and mugs, even an assortment of spirits. The regular Lowbrow Aloha art shows also Hala Kahiki guests to pick up even more cool merch.

Hale Pele, Portland, Ore. – The Pacific Northwest’s long-running Tiki paradise has an array of merch in its online store, from mugs to glassware to shirts to pins to gift cards. There’s also a virtual tip jar for the staff. While you’re there, sign up for the email blast to get news and updates. After initially offering cocktail mixes for pickup, Hale Pele was finally permitted to sell take-out cocktails (with food) in January 2021. Hale Pele re-opened with indoor dining in late May.

Hidden Harbor’s new Suffering Banana mugs by VanTiki feature three designs.

Hidden Harbor, Pittsburgh This popular Tiki revival craft cocktail bar celebrates its sixth anniversary in February 2022 with two weekends of fun (and mug releases). In advance of the events, check out the online shop for custom merch, including pendants and glassware. On Feb. 5, the bar’s first-ever Cobra’s Fang mug, designed and produced by Bosko, was released during a special return of the Cobra’s Fang pop-up. On Feb. 12, the official anniversary party featured the release of 100 new Suffering Banana mugs by VanTiki. The remaining 50 mugs were sold Feb. 14 in the Hidden Harbor online shop. Throughout the pandemic, Hidden Harbor has featured indoor and/or outdoor seating, whichever the current situation allows. Currently, guests must follow a new vaccination policy for indoor service.

Hula Hula, Seattle The longtime kitschy karaoke and Tiki bar offers a wide selection of apparel, including multiple styles of shirts and hats. Hula Hula has been open since June 2020 for food, cocktails and karaoke under the state of Washington’s guidelines.

The Inferno Room, Indianapolis Check out the online store for mugs, pins, and menus along with gift cards. The Inferno Room has been open since June 2020 with capacity restrictions, along with takeout.

The Kon Tiki's Forbidden Ruins mug, designed by Trader Brandon and produced by Munktiki, is based on the faces of the Khmer temple in Cambodia
The Kon Tiki’s Forbidden Ruins mug, designed by Trader Brandon and produced by Munktiki, is based on the faces of the Khmer temple in Cambodia.

Kon Tiki, Tucson, Ariz., The venerable restaurant, established in 1963, offers mugs and apparel in its online store. The new Forbidden Ruins mug, designed by Trader Brandon and produced by Munktiki, is also available in Brandon’s online store. The restaurant’s dining room has been open since May 2020, along with take-out options.

Kowloon, Saugus, Mass. – This historic Asian restaurant with Tiki flair (est. 1950) has a full-blown online gift shop filled with mugs and bowls, shirts, hats and plushes. You can also buy gift certificates. Kowloon reopened with outdoor seating in June 2020, then added drive-in movies and car-hop service for guests to enjoy from their cars along with an outdoor Tiki bar and live music. In January 2021, it was announced that Kowloon would eventually be closed to make way for redevelopment of the property. However, in March 2022, news broke that Kowloon will remain in a scaled down form – shrinking from 1,200 to 350 seats. This will allow the addition of two new residential buildings on the site, each with a restaurant space on the first floor. Unfortunately, this includes the razing of the iconic original building. But the owners stressed that the plan is contingent upon making sure that the restaurant remains open during the transition. Start of construction could still be a “couple years away.”
* Selectmen support height variance for proposed Kowloon development (WickedLocal.com)
* Kowloon: The Soul of Saugus (Eater)

Laki Kane, London The acclaimed craft Tiki bar from mixologist and author Georgi Radev has taken its online store offline, but you can still help out by purchasing vouchers to spend on cocktails, food, experiences (including rum tastings and cocktails classes), plus merchandise sold in-house at Laki Kane. You can also support Radev by picking up a copy of his book, Let’s Get Tropical, at various booksellers, including Amazon. Laki Kane reopened in July 2020 by reservation only under strict new guidelines, but was forced to close again in December. It was allowed to reopen again for outdoor drinks, dining and takeaways in April 2021. Indoor seating eventual returned under the latest guidelines.

The signature Zombie glass from Lono in Hollywood
The signature Zombie glass from Lono in Hollywood.

Last Rites, San Francisco – Dubbed “Polynesian noir,” this unique and modern take on Tiki with a backstory revolving around a plane crash has had to battle its own takedown by coronavirus. After being down for more than a year, the bar reopened in June 2021 under San Francisco’s strict vaccination and mask guidelines. You can buy gift cards at LastRitesBar.com.

Lono, Los Angeles This Hollywood Boulevard haunt has a new online store offering several versions of its signature mug along with glassware, pins and hats. While Lono remains closed, a selection of cocktails are available for pickup and delivery via owners Umbrella Hospitality Group. The bar remains closed as of early December 2021.

Lost Lake, Chicago After closing for early 18 months during the height of the pandemic, this award-winning craft cocktail bar finally fully reopened for indoor service in August 2021. But the closure took its toll, and despite a successful GoFundMe campaign and takeout program, Lost Lake announced its permanent closure in early January 2021 as the omicron varient caused yet another closing. “We’ve been trying to ward off this moment since #flattenthecurve, but as it turns out, a super-spreader surge that wiped-out what would usually be our busiest time of year was the last little straw this camel could handle,” the owners wrote on Instagram. The bar reopened for its seventh anniversary on Jan. 13, remaining open for in-person service through one final weekend. “Maybe someday we’ll be back in one form or another, but it looks like this is it for now,” the owners wrote. “Thank you so much for all the support, from our very first day until this one. You’ve made a lot of dreams come true over here.”
Media coverage
* Lost Lake Closing Next Week, Marking End Of Popular Tropical Cocktail Bar (Block Club Chicago)
* Tropical-Themed Rum Palace, Lost Lake, Killed By Coronavirus (Patch)
* Beloved Logan Square tropical bar Lost Lake is closing (Time Out)

Lost River, Detroit The Web store of this rum-focused tropical neighborhood bar on Detroit’s Eastside features gift cards, plus an assortment of merchandise (mugs and glassware, plus shirts and pins). There’s also an option to “tip your bartender.” While indoor service was closed, Lost River featured ambitious to-go cocktail program. In January 2021, a new limited edition lavender glaze of the bar’s house mug was released online. Lost River fully reopened in May 2021.

The Mai-Kai fans rejoice as new partnership paves way for reopening
The Mai-Kai fans rejoice as new partnership paves way for reopening
Everything you need to know about the historic restaurant’s new join ownership deal that will include at least $5 million in renovations.

Latest news on The Mai-Kai renovations and reopening in 2022
UPDATES: Latest news on The Mai-Kai renovations and reopening in 2022
When will the historic Polynesian restaurant be welcoming back guests? We’ll keep you updated with the latest news.

UPDATED: The Mai-Kai, Fort Lauderdale After closing in late October 2020 due to a back-of-house flood, The Mai-Kai re-launched its online Trading Post. The digital version of the historic restaurant’s on-site gift shop features custom mugs, apparel, jewelry, tikis, artist prints, menus, and more. The site is temporarily closed, but it’s expected to return when it gets closer to the reopening. After closing in the early months of the pandemic, The Mai-Kai’s bar and dining rooms reopened to the public under social distancing rules in late May 2020, remaining open until a massive storm hit just before Halloween. But that didn’t stop The Mai-Kai from holding its annual Hulaween bash as a drive-in movie party in the parking lot. The restaurant’s 64th anniversary party was also held on the sprawling property in December 2020. After announcing in early 2021 that they’re looking for potential partners and buyers to help with the repairs, The Mai-Kai family continued to offer their popular tropical drinks to go, sell merchandise online and host ongoing events in the restaurant parking lot. A second Tiki Markertplace was held in July 2020 after the success of the initial event in April. In September, The Hukilau returned to Fort Lauderdale and The Mai-Kai for its 19th Tiki weekender at a nearby beachfront resort. Sept. 18 included a cocktail party in The Mai-Kai parking lot, where it was announced that a deal was in the works to reopen the restaurant. The founding Thornton family released details on Sept. 28, outlining the joint venture with the Barlington Group, a South Florida-based real estate investment and development company focused on growing unique and eclectic legacy businesses that give their communities character; and Mad Room Hospitality, the proprietors of iconic Miami establishments such as Ball and Chain, Los Altos and Taquerias El Mexicano. “Our search came to an end when we met their team and recognized the passion they share for honoring and preserving the legacy of The Mai-Kai,” the announcement said. Guests of The Hukilau will get a sneak preview of the plans when the event returns to the Beachcomber Resort & Club in Pompano Beach in June. The new ownership group will present a symposium on June 11 exclusively for passholders. The Mai-Kai will also operate a pop-up bar, treating the event’s villagers to some of its signature cocktails all weekend. In May and June, four to-go cocktails (by the quart and gallon) will be available on three holiday weekends for takeout at the restaurant. A soft launch that included three signature drinks was held over Easter weekend, much to fans’ delight. Follow The Mai-Kai on Facebook and Instagram for the latest updates.

The Mai-Kai cocktails to go
UPDATED: The Mai-Kai’s takeout cocktails returning in May and June 2022
During the restaurant’s refurbishment, quarts and gallons of four classic tropical drinks will be available on three upcoming holiday weekends.
>>> Get the latest news on takeout cocktails

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New cocktail books, magazine prove Tiki underground is alive and thriving

New cocktail books, magazine prove Tiki underground is alive and thriving

In the 21st century pop culture landscape, you typically gauge the health and success of a subgenre not by its mainstream success but by the vitality of its core audience. While Tiki has flirted with crossover fame for decades, it remains deeply rooted in the wants and needs of its devoted constituents. As evidence of this, we have the latest slew of new book and magazine releases aimed directly at this loyal demographic.

More details below:
* Hardcover book salutes Tiki home bartending community
* Spirits educator’s book puts modern spin on rum and Tiki cocktails
* Fans fund bartender’s Tiki cookbook adventure
* Exotica Moderne celebrates release of Issue 3
Bonus recipe: Lost Treasure by Syd Thomas of Tonga Hut

This year marks the publication of several new cocktail books along with continuing releases of a new quarterly magazine devoted to the revival of Polynesian Pop and mid-century culture. Who says social media and the Internet have killed off the printed word?

Hardcover book salutes Tiki home bartending community

The Home Bar Guide to Tropical Cocktails: A Spirited Journey Through Suburbia’s Hidden Tiki Temples

The most ambitious and anticipated Tiki cocktail book in years is being unleashed to a thirsty and ever-growing home bar community. The Home Bar Guide to Tropical Cocktails: A Spirited Journey Through Suburbia’s Hidden Tiki Temples from Koreo Press is the culmination of decades of work by Southern California mixologist Kelly “Hiphipahula” Reilly. She co-wrote the 272-page hardcover opus with longtime home bartending cohort Tom Morgan.

It features a forward by Polynesian Pop godfather Sven Kirsten (author of Tiki Pop and The Book of Tiki) plus artwork by Tiki Tony Murphy, Jake Geiger and Doug Horne. You can find 150 original recipes that were served in legendary home bars, such as Kirby’s Rumpus Room in Los Angeles, plus photos of these secret lairs.

The official U.S. release date is not until April 1, but The Home Bar Guide to Tropical Cocktails is already is among the top new releases in the alcoholic spirits category on Amazon thanks to relentless promotion by Reilly and the loyalty of her followers. Over the years, she’s probably served most of the California Tiki community at home parties, major events including Tiki Oasis and Tiki Caliente, plus a stint at Tonga Hut in North Hollywood.

The new book by Kelly "Hiphipahula" Reilly and Tom Morgan, profiled in the new issue of Exotica Moderne magazine, pays homage to the Tiki home bartending community.
The new book by Kelly “Hiphipahula” Reilly and Tom Morgan, profiled in the new issue of Exotica Moderne magazine, pays homage to the Tiki home bartending community.

A book release party was held on Sunday, March 10, at the Tonga Hut featuring live music by The Glasgow Tiki Shakers and special limited edition Mai Tai glasses. Joining the authors at the meet-and-greet and book signing were Kirsten, Murphy, Horne, and Geiger. Exotica Moderne magazine also joined the party, with artist Big Toe signing copies of the new issue featuring his cover artwork (see story below).

Reilly met Morgan – who teaches film, screenwriting and public speaking – through a shared interest in Tiki mugs. After many Rumpus Room gatherings, Morgan planted the seed for the book, but it was tough talking Reilly into sharing her secret recipes, according to an Exotica Moderne article on the book. This is a tradition dating back to the early days of Tiki cocktails, when mixologists feared others bars would steal their drinks, but Reilly also was leery about today’s free-for-all on social media. Luckily, she finally relented and the book was born.

Included among the 150 cocktail recipes are several created specifically for the book, plus the secrets to making your own exotic syrups such as ancho chili, lemongrass, sesame, and hibiscus. Full-color photos of a half-dozen home bars are splashed across the book’s pages. “These folks spend months and years and thousands of dollars on these bars, and it shows, we’re thankful,” Reilly told Exotica Moderne.

The Home Bar Guide to Tropical Cocktails: A Spirited Journey Through Suburbia’s Hidden Tiki Temples
ORDER NOW: Amazon.com | Koreo Press (UK)
* Hiphipahula: Official website | Instagram | Facebook | Twitter
* Related: Hear Kelly Reilly and Tom Morgan on Koop Kooper’s Cocktail Nation podcast

Spirits educator’s book puts modern spin on rum and Tiki cocktails

Tiki: Modern Tropical Cocktails

It’s no surprise that all three of the new books profiled here are written or co-written by female mixologists, long under-represented in the bar industry at large and Tiki subgenre in particular. But a new breed of talented professionals are quickly putting their creative mark on the Tiki and rum worlds, led by a Brooklyn-based cocktail consultant and spirits educator Shannon Mustipher.

Mustipher’s new 192-page hardcover book, Tiki: Modern Tropical Cocktails (release date: March 19 on Amazon), is the culmination of her short but intensive journey from bartender at the Caribbean restaurant Glady’s in Brooklyn in 2014 to her current role as “spiritual adviser” and founder of the Women Who Tiki pop-up that spotlights women slinging some of the best tropical cocktails behind the bar. She’s also a founding member of Women Leading Rum, an industry organization dedicated to education and career development.

In a short 5 years, Mustipher has taken her passion for Caribbean rum and raised it to the next level via brand consulting and speaking engagements across the country. Her writing, recipes and opinions have appeared in publications including Imbibe, Punch, GQ, and Liquor.com. While overseeing the bar program at Gladys, she took her show on the road representing brands including Denizen(former brand ambassador) and Pusser’s (currently brand education specialist).

Shannon Mustipher is a Brooklyn-based bartender, cocktail consultant and spirits educator. (ShannonMustipher.com)
Shannon Mustipher is a Brooklyn-based bartender, cocktail consultant and spirits educator. (ShannonMustipher.com)

A book tour is planned, along with classes at Arizona Tiki Oasis April 12-14 (“Like a Hurricane – Flavor Hacks and Remixes on Iconic Tiki Cocktails”) and The Hukilau June 5-9 (“Attack of the Zombie Women” with Jeanie Grant). An April 7 book signing at Trader Vic’s in Emeryville, Calif., will be hosted by Ladies Who Tiki and will include a panel discussion featuring Pagan Idol‘s Grant, rum expert Suzanne Long, Michelle Perez, and Critiki.com creator and blogger Humuhumu.

Mustipher is known for taking tropical drinks to the next level by incorporating flavors of Southeast Asia, Latin America and the Caribbean, including the Zombie, Mai Tai and Jungle Bird. Tiki: Modern Tropical Cocktails (Rizzoli/Universe) also includes original recipes, techniques, tasting notes and recommendations plus tips on style and music. The book promises “a focus on refreshing flavors, fine spirits, and high-impact easy-to-execute presentation.” It also promises to be one of the most visually stunning cocktail books in recent memory, considering Mustipher’s prior career as a styling assistant in the photo industry.

Continue reading “New cocktail books, magazine prove Tiki underground is alive and thriving”