In honor of National Rum Month, The Mai-Kai in Fort Lauderdale has released a new batch of its first-ever signature rum for guests to enjoy in the restaurant or take home in limited-edition bottles. The Real McCoy 12-year-old Distillers Proof Mai-Kai Blend can be paired with new branded glasses also available for purchase.
The initial batch of the 92-proof rum, aged and blended by Richard Seale at Foursquare Distillery in Barbados, was quickly snapped up during the early weeks of the coronavirus pandemic in April. But the closing of the historic restaurant for two months forced the release party and seminar by The Real McCoy’s founder to be canceled. That presentation will now be held virtually, and everyone who buys a bottle of the rum is invited.
Thursday, Aug. 13: Rum Runners of the Prohibition Era Virtual Seminar featuring Bailey Pryor of The Real McCoy Rum and hosted by The Mai-Kai. From 6:30 to 7:30 p.m. Eastern time. The Emmy Award winning documentary filmmaker and founder of The Real McCoy Rum will discuss the history of rums during Prohibition along with the creation of The Real McCoy 12-year-old Distillers Proof Mai-Kai Blend. Guests can ask questions at the end of the presentation. [Facebook event]
An invitation to the Zoom event will be sent to anyone buying a bottle of the newly released Batch 131. It’s available at the restaurant for $64.20 (including tax). To order and arrange for pick-up, call marketing director Pia Dahlquist at (954) 646-8975 or email Pia@MaiKai.com. Unfortunately, you must pick up the rum in person. Shipping is not available. Those who bought a bottle of Batch 130 in April can also reach out to Pia to attend the event, which will include tastings of the rum.
The limited-edition glassware can be purchased along with the rum. The square shot glass ($10.70, including tax) and double old-fashioned rocks glass ($13.85) are both etched with The Mai-Kai logo and artwork. After picking up the new rum and glasses and enjoying the seminar, guests are invited to The Mai-Kai for National Rum Day on Aug. 16. A updated rum menu is now available featuring 49 different choices from The Mai-Kai’s “cellar,” including The Real McCoy 12-year-old Distillers Proof Mai-Kai Blend. Scroll down for more on the new rum choices.
The Mai-Kai’s first branded rum is touted on the menu as a “single-blended Barbados rum, exceptionally smooth with unmistakable notes of toasted pecan, vanilla and wood spice, with a long, elegant finish.” It’s The Real McCoy’s latest partnership with an acclaimed Tiki bar after working with Smuggler’s Cove in San Francisco on a similar 92-proof, 12-year-old rum in 2017.
The Mai-Kai rum is a blend of rums from copper column and pot stills, aged in heavily charred American oak Bourbon barrels. As noted in our May blog post, it was produced at a higher proof than The Real McCoy’s 12-year-old single blended rum (92 vs. 80) and has more pot still rum in the blend. This “heavier” blend is a better fit with flavor profile of the rums used in The Mai-Kai’s signature cocktails, typically higher proof rums from Jamaica and Guyana.
But don’t expect The Mai-Kai blend to be used frequently in cocktails. It’s designed (and priced) as a “super premium” rum like its predecessors and presented that way on The Mai-Kai’s new menu (see below). But it would not be out of line to feature it in a Daiquiri or other simple and elegant cocktail that showcases the rum. We’ve featured a few of these below as well.
Lacking a bottle of The Real McCoy’s standard 12-year-old rum to compare – as our friends at The Rum Traveler blog did [see video] – I took a different approach. My mind jumped immediately to another 12-year-old rum that is highly regarded as both a sipping and mixing rum, a longtime favorite at The Mai-Kai that appears in several highly-regarded cocktails.
Essentially, I wanted to know how The Real McCoy 12-year-old Distillers Proof Mai-Kai Blend held up, both neat and in cocktails, against Appleton Estate 12-year-old Rare Blend (soon to be known as Reserve Casks) rum from Jamaica. Both come from well-respected distilleries and acclaimed master blenders in the English-speaking Caribbean’s two islands with the richest history of rum production.
There are distinct differences when you compare Barbados and Jamaican rums more broadly, but these two particular premium rums are closer than you might think. At 86 proof, the masterfully blended juice in the Appleton Estate flagship product is also aged in American oak Bourbon barrels and is a combination of column and pot still rums. After extensive tastings, I have no problem declaring it a virtual tie in my own informal rum ratings (3.7 out of 5). They’re easily distinguishable from each other, but both display the unmistakable characteristics of 12-year-old blended rums made with care and precision.
The world’s hospitality community is experiencing an unprecedented shutdown due to the coronavirus pandemic, with ramifications still undefined and the “new normal” still open to debate. As our favorite bars agonize over layoffs, and the lucky ones eke out a living via takeout and delivery, many of us have tried to help the best we can.
The Atomic Grog compiled a list of links to buy merchandise, donate to crowd-sourced fundraisers, and learn more about efforts to assist Tiki bars in need. This blog post focuses on the Tiki revival and adjacent rum bars, but we don’t want to forget all the others in the bar industry that also need assistance sooner rather than later. All deserve our support.
But we also need to blow off some steam and relax. In these days of social distancing (we prefer the term physical distancing) and stay-at-home orders, many are cranking up their home bars to 11, posting photos and recipes, hosting virtual happy hours, and more. While all of these are worthy pursuits, I’m focusing my efforts here on the bars and bartenders I most admire.
Rather than just repost their recipes, I thought it might be appropriate to pay tribute with something new … but also something old and comforting. So belly up to the home bar for Daiquiris of Hope (#daiquirisofhope), an attempt to put a small but loving spotlight on those influential establishments that are unfortunately dealing with a potential business disaster. Of course, this comes on top of all the personal toll the virus is taking.
But let’s focus on the positive: Those memorable and distinctive flavors that stay with us long after we’ve left the bar. The challenge is how to best translate that simply, with no fuss or muss. Not everyone is stocked to the gills in their home bar. But everyone at the very least should have access to rum, lime (or some other sour citrus) and a sweet ingredient of some sort. If you have bitters and other enhancements, all the better.
My hope is that others – enthusiasts and professionals alike – will join me in sharing photos and recipes on social media using the hashtag #daiquirisofhope in an effort to raise awareness for our friends in their time of need. Let them know we’re thinking of them as we spread the word via their great gift: A well-crafted cocktail.
The humble Daiquiri (rum, lime and sugar at its most basic) is a cocktail that transcends all eras, trends, styles, and social status. It’s the great equalizer behind the bar, often used as a litmus test to judge a bartender’s chops, but more often used as a stress-breaker and common denominator as perhaps the most ubiquitous “shift drink.”
For all those reasons and many more, we chose this classic Tiki template – embraced by both Trader Vic and Don the Beachcomber and featured in some shape or form on every tropical cocktail menu over the past century – as the means to salute bartenders dealing with today’s state of affairs.
Of course, the history of this Caribbean standard goes back to the town of Daiquiri, Cuba, in the early 1900s, where it was reportedly invented by an American working there during the Spanish-American War. Others may beg to differ, and the drink’s origins are still hotly debated in Cuba’s prestigious cocktail bars.
Unlike the frozen, blended version (often flavored with fruit) that many mainstream drinkers may associate with the name, a classic Daiquiri is always shaken with ice and strained into a coupe or other small glass. Rum, lime and sugar are constants – though Victor Bergeron and Donn Beach kicked off an era of post-Prohibition experimentation that continues to this day.
The coronoavirus pandemic shows few signs of abating, bars and restaurants across the U.S. remain closed, and most events scheduled for the upcoming months continue to be canceled or postponed. Facing this bleak future, it was a forgone conclusion that The Hukilau would be forced to reschedule its 19th annual Tiki weekender scheduled for June 3-7 in Fort Lauderdale.
Global ambassador Alexx Mouzouris chats about Don Q Rum, Gary Evans and Brian Crum of The Intoxicators share stories of the band and The Hukilau:
The Hukilau’s Richard Oneslager talks about the upcoming (MO)RE (ALO)HA Tour, Tim “Swanky Glazner shows off his Mai-Kai mug collection:
Indeed, the announcement sent to ticketholders does just that, but with a hugely ambitious twist. Rather than just regroup at some future date at the historic Mai-Kai restaurant and the beachside B Ocean Resort, organizers have announced The Hukilau “(MO)RE (ALO)HA Tour,” a series of events across the country this summer and fall aimed at raising money for Tiki bars devastated by what have now become months-long shutdowns.
The tour will indeed include a return to The Mai-Kai for an 18th straight year, just without the hotel component. “Smaller local events can directly support our bars, and not require villagers to buy an airline ticket, or book a hotel,” The Hukilau announced in the email. “We believe this is the best opportunity to bring the ohana together, and support our community.”
The announcement said The Hukilau is planning “5 or more stops on the tour.” Besides Fort Lauderdale, other planned tour stops are Los Angeles and San Francisco. Potential events in additional cities are on the drawing board, among them Chicago, Pittsburgh, Denver, and Atlanta. The email confirmed that the tour will end Oct. 16 in London, site of the previously scheduled Hukilau London, presented in association with The UK RumFest.
All of the U.S. dates and locations are still to be determined, the email stressed, adding: “We cannot set a schedule until we see how the health crisis and government restrictions play out.” The tour is designed to be “responsive and flexible to changing conditions,” but the hope is for events to take place throughout August and September. “There’s nothing easy about the current conditions we are living in,” it said, adding: “We have all grown more comfortable with a greater amount of uncertainty.”
If you’re already booked for the June event, you can immediately cancel your B Ocean Resort reservation with no penalty. But event ticketholders are being encouraged to hang tight while The Hukilau works out details on multiple options for villagers to transfer some of their payments. “Our number one goal is to support our bars and artists,” according to the announcement from The Hukilau’s organizer, Richard Oneslager, and his crew. Ticket-holders can email Aloha@TheHukilau.com for more information on their options. Also look for updates at TheHukilau.com.
New exclusive merchandise will be announced soon. Follow The Hukilau on Facebook and Instagram for info on special mugs and other Tiki treasures that highlight The Hukilau partner bars, as well as artists and vendors.
With bars and restaurants across the country (and world) forced to close due to coronavirus restrictions, many establishments near and dear to our hearts are going through rough times. Even with many reopenings, severe restrictions are keeping business to a minimum as the pandemic still surges across the country, and some are even experiencing a second shutdown.
We feel strongly about supporting all of the owners, managers and employees as they face severe turbulence in their chosen profession. Please do all you can to help them out by whatever means possible. One easy way for all of us to do this is to frequent their online stores, buy merchandise and gift cards, and put some cash back in their coffers. Also note that many areas of the country have expanded rules to allow take-out and delivery of alcohol as well as food, so check with your local establishments for more info. It may be their lifeline.
Many establishments have offered food and inventive cocktails to go. Call your local establishments to check, and visit this Facebook group for more info on who’s offering take-out and delivery services.
We also remind you to continue to support the many artists and merchants who now depend on direct sales to customers to survive. You can find links to many of them in the right rail of this blog post. With events being closed and postponed, they rely even more on a steady stream of online income. Some of the online events held around the world also include marketplaces and ways to make donations to Tiki establishments.
SUPPORT TIKI BARS ONLINE
Following are links to bars and restaurants in the greater Tiki scene offering online sales during these trying times. If you find any broken links, please let us know and we’ll update. Also, please send us any additions to this list via email or as a message on our social media pages (Facebook | Twitter | Instagram). There’s also a new Facebook group to join and add comments, find more ways to help. NEW indicates listings newly added to this page, not necessarily new stores or merchandise.
Archipelago, Washington, D.C. – The online merch shop for this island-themed neo-Tiki hotspot features a small but well designed assortment of glassware, including snifters and Mai Tai glasses along with a signature mug from Tiki Farm. Locals can also order the weekly “Tiki Box,” a party pack featuring up to 10 cocktails plus goodies for garnish and links to music and videos to enhance your backyard bash.
Bahi Hut, Sarasota – This historic (est. 1954) but underappreciated Tiki landmark took a while to ramp up online merch, but in September finally launched an online shop. Signature “Big Tim” mugs ( created by Robo Tiki) are available in sets of two, with more merchandise coming soon. Recognized as the oldest Tiki bar in Florida, Bahi Hut is also site of the annual Tiki Fever event, which unfortunately had to be postponed this year. The bar reopened on Oct. 3 with strict COVID-19 guidelines, including masks, temperature checks and limiting indoor seating. The outdoor patio has plenty of seating.
There’s a lot going on at the moment, but we wanted you to know that we’ve made this decision because we have a path to support our staff and infection rates are too damn high to put our employees at risk. This isn’t like FB or Insta where I have to put a ??on it. Love ya later pic.twitter.com/q2mXpsO8R4
UPDATED:Beachbum Berry’s Latitude 29, New Orleans – The bar and restaurant owned and operated by author and Tiki revival pioneer Jeff “Beachbum” Berry and his wife Annene Kaye is well represented in the BeachbumBerry.com store, including syrups and barware. While you’re there, pick up the Bum’s books so you can make the hundreds of tropical classics at home while we wait for our favorite bars to reopen. After six months, Latitude 29 reopened Oct. 2 with reservation-only seating, including a new outdoor area. Take-out food and cocktails were also available. Latitude 29 closed again on Jan. 7 due to a spike in COVID-19 cases in the area. Go to Latitude29nola.com for any updates. Daiquiri of Hope: Beachbum’s Special Daiquiri
Clifton’s Pacific Seas, Los Angeles – Closed since the early days of the pandemic, the Tiki bar inside the legendary Clifton’s complex has a variety of items in the Exposition Marketplace of The Neverlands. These include a variety of mugs and “assorted curiosities.” Check back regularly for new items.
Esotico Miami – In addition to a wide selection of “Tiki Away Cocktails,” this tropical hideaway in the Magic City led by noted Tiki mixologist Daniele Dalla Pola offers unique custom bar tools and mugs. Esotico also has a GoFundMe page that benefits its employees. The restaurant reopened indoor dining under social distancing restrictions in August after offering outdoor dining as well as takeout, curbside pick-up and delivery throughout the pandemic.
False Idol, San Diego – Consortium Holdings, one of the partners (along with Tiki bar guru Martin Cate) in this over-the-top throwback to classic Tiki hidden inside the Craft & Commerce bar, offers mugs and aloha shirts for sale online. Gift cards are also available. False Idol has reopened, serving cocktails and food via reservations only. In November, pioneering Tiki artist Bosko (who designed much of False Idol’s decor) released The Fog Cutter mug for False Idol, exclusively available at TikiBosko.com. The mug also comes with a 20 percent discount on the documentary Bosko and the Rebirth of Tiki on the early years of the Tiki revival.
Forbidden Island, Alameda, Calif. – You can buy apparel, mugs, and gift cards directly from one of the Tiki revivals’s first shining beacons. Forbidden Island also has a GoFundMe page for its staff. After being closed for more than four months, Forbidden Island opened a socially-distant Tiki garden and patio for limited hours in late July. A new stay-home order taking effect on Dec. 7 has restricted Forbidden Island to take-out service, including cocktail kits and bar’s entire rum catalog.
Foundation Tiki Bar, Milwaukee – Grab a Rum Barrel mug, a Mai Tai glass and a few other items from this long-running Tiki revival hotspot. Foundation is open with limited outdoor and indoor seating. Locals can also order to-go cocktail kits, which can sometimes include special signature glasses.
Frankie’s Tiki Room, Las Vegas – A wide variety of mugs, glassware and apparel fill the online store of this beloved Tiki bastion in Sin City. You can also pick up gift certificates and a copy of the 2013 book, Liquid Vacation, which features recipes for 77 of the cocktails served at Frankie’s. Frankie’s reopened to the public on June 3, but it was forced to close again in late July due to local restrictions. Frankie’s reopened again on Sept. 21 at 50 percent occupancy, requiring face masks and observing all COVID-19 safety protocols. Due to occupancy restrictions, the annual anniversary party and mug signing will not be held at the bar. But the 12th anniversary mug, created by Bosko, was stocked on the FrankiesTikiRoom.com store beginning Dec. 6 at noon.
Fuchsia Tiki Bar, New Paltz, N.Y. – This small tropical escape hidden away in Ulster County, around 70 miles north of the Big Apple, is plugging away with merchandise, gift cards and cocktails cocktails to go. On June 25, Fuchsia opened for indoor dining with limited seating capacity. On July 6, new T-shirts went on sale in the online store.
The Grass Skirt, San Diego – This fun Tiki hangout hidden inside Good Time Poke in the scenic Pacific Beach neighborhood has a plethora of merch: Mugs, bowls and glassware; plus a variety of shirts and pins. Also, a portion of gift card purchases go toward helping the staff. The Grass Skirt reopened on May 29.
Hala Kahiki, Chicago – The historic Tiki bar and lounge, established in 1966 in the suburb of River Grove, has an extensive online menu available for pick-up. The family owned and operated establishment is open to guests with outdoor patio seating, but it also has a vast array of food and drinks on the to-go menu for thirsty guests. Many items from the in-house gift shop (which is also open in a limited capacity) are also listed on the e-commerce site: tons of Hawaiian shirts, glasses and mugs, even an assortment of spirits. Hala Kahiki offers locals a one-stop shop for a non-stop Tiki party.
Hale Pele, Portland, Ore. – The Pacific Northwest’s long-running Tiki paradise has an array of merch in its new online store, from mugs to glassware to shirts to pins to gift cards. There’s also a virtual tip jar for the staff. While you’re there, sign up for the email blast to get news and updates. In December, Hale Pele began offering freshly made cocktail mixes for pickup. Just add spirits.
Hidden Harbor, Pittsburgh – The web store at this popular Tiki revival craft cocktail bar offers gift cards, plus exclusive mugs and other merchandise. Sign up for their newsletter and be the first to know about new offerings. Hidden Harbor reopened with limited outdoor sidewalk seating in June, but faces closure during the upcoming winter months. In the meantime, Hidden Harbor released special Halloween merch and participated in Boos! Brews & Barbecue on Oct. 25 with its neighbor and corporate sister, Independent Brewing Company.
Hula Hula, Seattle – The longtime kitschy karaoke and Tiki bar offers a wide selection of apparel, including multiple styles of shirts and hats. On June 20, Hula Hula reopened for food, cocktails and karaoke under the state of Washington’s guidelines.
Kowloon, Saugus, Mass. – This historic Asian restaurant with Tiki flair has a full-blown online gift shop filled with mugs and bowls, shirts, hats and plushes. You can also buy gift certificates. Kowloon reopened with outdoor seating on June 9. On June 25, the restaurant added drive-in movies and car-hop service for guests to enjoy from their cars along with an outdoor Tiki bar and live music.
Laki Kane, London – The acclaimed craft Tiki bar from mixologist and author Georgi Radev has an online shop featuring a nice selection of mugs, plus signed copies of Radev’s Let’s Get Tropical. Laki Kane reopened in July 4 by reservation only under strict new guidelines.
Last Rites, San Francisco – Dubbed “Polynesian noir,” this unique and modern take on Tiki with a backstory revolving around a plane crash has had to battle its own takedown by coronavirus. While the bar remains closed, you can buy gift cards and make donations to help the staff.
Lono, Los Angeles – There are quite a few items to choose from in the online store for the Umbrella Hospitality Group, which owns this Hollywood Boulevard haunt. You can pick up a gift card, plus signature mugs, glassware, pins, and hats. A selection of cocktails are also available for pickup and delivery.
Lost Lake, Chicago – Early in the pandemic, this award-winning craft cocktail bar created a GoFundMe page with 100 percent of the virtual tips going to the laid-off staff. Donors received a special newsletter containing food and drink recipes to make at home, plus other special features. The bar took the first step in toward reopening in June, when laws were changed to allow takeout cocktails along with food. With a full-blown reopening still on the distant horizon, the ambitious Lost Lake at Home program was launched in October. A monthly membership gives locals access to unique and special rums, bottled cocktails, plus lots more.
Lost River, Detroit – The Web store of this rum-focused tropical neighborhood bar on Detroit’s Eastside features gift cards, plus an assortment of merchandise (mugs and glassware, plus shirts and pins). There’s also an option to “tip your bartender.” According to a post on Instagram, Lost River will not reopen to the public until early 2021. In the meantime, to-go service will continue on Fridays and Saturdays.