Several of the area’s most respected cocktail bars are embracing rum this summer, giving the sometimes maligned spirit its moment in the sun and providing guests with a jolt of bold and sweet flavors to match the season’s sizzling intensity.
Perhaps spurred by the success of the Miami Rum Renaissance Festival and a growing respect by mixologoists and serious drinkers, rum is poised to break away from its stereotypical niche and reach a broader audience. It’s the prefect fun summer spirit, and it offers many ways to enjoy its versatility.
Bar Stache welcomes an array of rums, brand mixologists for special events
Bar Stache in Fort Lauderdale is offing the most ambitious summer events, dubbed Rum Takeovers. They kicked off July 9 with a Rhum Clément tasting and drink demo by Nick Nistico. Then on July 23, Ron Zacapa from Guatemala was featured along with artesian cocktails by Brijette De Berardinis. Aug. 6: brought Brugal from the Dominican Republic, presented by Bar Stache mixologist Brian Sassen. On Aug. 13, Freddy Diaz of AlambiQ Mixology in Miami brought some of his signature cocktails featuring Mount Gay Rum, joining brand ambassador Karlene Palmer-McLeod.
These Wednesday night tastings (from 6:30 to 8:30 p.m.) feature not only some of the top rum brands in the world, but also include cocktails created by special guest mixologists who will also answer questions about each brand. RSVP to firstname.lastname@example.org.
If I have one complaint about the proliferation of craft cocktail bars, it’s that many of the mixologists tend to shun perhaps the most versatile and tasty base spirit of them all. Of course, I’m talking about rum. Related:Innovative watering holes fuel rise of craft cocktails
So when I heard that Dada in Delray Beach – already one of the best spots for mojitos in South Florida (not to mention the award-winning food) – was expanding its bar menu to include new rums and cocktails, I regained my faith in the new cocktail culture. It took a while to get down there to check out the offerings, but on a recent visit I was pleasantly surprised at the quality and variety of the drinks. Pairing them with delicious food and lounging in Dada’s outdoor dining area only enhanced the experience.
This is the first in a series of profiles of some of The Atomic Grog’s favorite spots in South Florida to enjoy events, music, art, cocktails and culture. Our first stop is an eclectic restaurant that for more than a decade has seamlessly merged all of the aforementioned elements in a cool historic setting along with some great food from an award-winning chef.
It’s difficult to find a truly unique restaurant experience in this age of cookie-cutter chain eateries and independents that feel the need to follow every trend. But tucked into a vintage 1920s house just off Atlantic Avenue in Delray Beach is Dada, a one-of-a-kind experience that’s a true feast for all the senses.
Built in 1924, with the second story added 1939, the Tarrimore house was restored around 1990 with plans for it to become a bed and breakfast. But when that fell through, it became a cozy restaurant (the acclaimed Damiano’s) in 1992. The Damiano family sold the restaurant in 1999 and Dada opened in 2000.
Dada is perhaps the most distinctive and successful restaurant to spring from the partnership of owners Rodney Mayo and Scott Frielich. Their South Florida ventures include Kapow! Noodle Bar in Boca Raton, Howley’s diner in West Palm Beach, and the Dubliner Irish pub in Boca Raton. A new Dubliner is set to open in Fort Lauderdale in March. Mayo also has a hand in Tryst in Delray Beach, Longboards and Hullabaloo in West Palm Beach, plus nightspots such as Respectable Street in West Palm Beach and The Vagabond in Miami. There are 14 ventures in total that you can find on his Sub-Culture website.