The Surfrajettes, Eddie Angel, The Hi-Risers to headline The Hukilau 2020

Passes and tickets for The Hukilau 2020 are selling briskly after last week’s announcement of the full entertainment lineup for the 19th annual Tiki weekender June 3-7 at the B Ocean Resort and The Mai-Kai restaurant in Fort Lauderdale.

The Surfrajettes perform at The Mai-Kai in Fort Lauderdale during last year's Hukilau preview party on March 2
The Surfrajettes perform at The Mai-Kai in Fort Lauderdale during last year’s Hukilau preview party on March 2. The Canadian group is one of the 2020 headliners. (Atomic Grog photo)

Our previous report hinted at many of the headliners and new participants while offering up key details on the East Coast’s largest and longest-running gathering of Polynesian Pop culture enthusiasts. Now, with the launching of The Hukilau’s updated website, we can run down the full list of bands, symposium presenters, guest pop-up bars and more.

THE MUSIC

The biggest news was the reveal of the musical headliners. Returning for their second appearance at The Hukilau are The Surfrajettes from Toronto, Canada. Rising stars on the instrumental surf circuit, these four women have lived up to the hype after exploding onto the scene in 2015. Viral videos propelled their popularity, but their subsequent live performances and signing with Hi-Tide Recordings have proved that this band is more than just an Internet sensation. We were treated to their blend of classic surf, unique covers, and their own originals at The Hukilau 2018, followed by a special appearance at The Mai-Kai last March. Appearances last year at such high-profile events as Nashville Boogie, the Surf Guitar 101 Convention, and Tiki Oasis solidified their place as an event headliner. Look for a new single on Hi-Tide in April.

Eddie Angel (left) and Greg Townson (right) perform with Los Straitjackets in The Mai-Kai's Tahiti room during The Hukilau 2018
Eddie Angel (left) and Greg Townson (right) perform with Los Straitjackets in The Mai-Kai’s Tahiti room during The Hukilau 2018. The guitarists will be jamming, sans masks, at The Hukilau 2020. (Atomic Grog photo)

Perhaps the best known and most popular band to ever play The Hukilau is Los Straitjackets, who graced the festival in 2009 and 2018. While the masked marvels of instrumental rock won’t be returning in 2020, two of its key members will jam out this June in Fort Lauderdale. Guitarist Eddie Angel, who co-founded Los Straitjackets in 1988, also played The Hukilau with two other bands, The Martian Denny Orchestra and The Neanderthals. The Nashville-based guitarist has also had a longtime career as a sideman and solo artist, appearing on dozens of albums by some of the retro rock scene’s greats, dating back to 1978. At The Hukilau 2020, he’ll perform a solo set at Friday’s High Tide Party, backed the The Hi-Risers. On Saturday at The Mai-Kai, he’ll sit in as a fourth member of the roots rock band from Rochester, N.Y., for a few songs.

The Hi-Risers were formed by guitarist Greg Townson, a member of Los Straitjackets since 2010, and bassist/vocalist Todd Bradley back in 1998. The three-piece band will join forces with Los Straitjackets guitarist Eddie Angel for their first appearance at The Hukilau. For 20 years, the band has been constantly touring, recording and releasing rock ‘n’ roll records with a retro spin. Hi-Tide dropped a new single, Christmas with The Hi-Risers, in December and plans another record before June.

Another Hi-Tide band, Argentina’s Los Freneticos, is making its first appearance at The Hukilau. Founded in 2008, this foursome went against the grain of what was popular in their home country to establish a worldwide following with their mash-up of instrumental rock, surf, spaghetti western, and even a bit of punk. A 2012 debut album, El Playa, was followed by another album and global touring. Hi-Tide put out a third record, Teletransportación, in 2019, propelling the band through a full summer of U.S. festival dates. Another recording is due this spring.

Los Freneticos
Los Freneticos from Argentina will be making their first appearance at The Hukilau. (TheHukilau.com)

Also new for 2020 is a recently formed “surfxotica” combo, The Manakooras from Charlotte, N.C. Featuring members of surf stalwarts The Aqualads, The Intoxicators, The Penetrators and Satan’s Pilgrims, the band combines their love of exotica, surf, and Hawaiian music by employing distinctive instrumentation including lap steel guitar. The band is joining forces with Hi-Tide to release a record by the time The Hukilau rolls around.

Previously announced bands who will be performing at the B Ocean and The Mai-Kai during the rocking five days of festivities are The Intoxicators, The Disasternauts, Gold Dust Lounge, and Skinny Jimmy Stingray. Once again, King Kukulele will emcee the festivities while DJs spinning eclectic tunes will include Brother Cleve, Vincent Minervino and Magdalena O’Connell from Hi-Tide, Spike Marble of The Hula Girls, and Hukilau favorite James Brown’s Sweat from South Florida.

The bands and DJs can be found at the B Ocean on Thursday through Saturday during daily Rum Island pool parties and Friday’s High Tide Party in the hotel’s distinctive Point Room. The Mai-Kai hosts performances during Wednesday’s pre-party, Saturday’s main event, and Sunday’s finale. Performance times will be announced Feb. 15.
More below: Symposiums, classes and pop-up bars

Previous story: Passes and tickets for The Hukilau: 10 things you need to know
The wait is over! The Hukilau 2020 dates and host hotel revealed

The Hukilau 2020 will be held June 3-7 at the B Ocean Resort and The Mai-Kai restaurant in Fort Lauderdale. Featuring live music and retro-themed performances, educational symposiums, vendor marketplace, rum and Tiki cocktail classes, plus 20 top Tiki bars and bartenders from around the world.
Go to The Hukilau.com for tickets, event passes and complete info
* Social media: | Facebook page and Group | Instagram

SYMPOSIUMS & CLASSES

While the live performances keep the party rocking, there’s more to The Hukilau for attendees thirsty for “edutainment” covering everything from rum cocktails, to Tiki history, to vintage clothing. A new symposium, Alfred Shaheen: Iconic Hawaiian Textiles ($10), will offer a deep dive into the largest and most innovative mid-century aloha wear manufacturer. Pull Your Head Out of Your Glass! Secret Treasures of Tiki Bars Hiding in Plain Sight ($10) will offer a deep dive “to uncover the wild, weird and wonderful artifacts found in Tiki bars.”

Ayme Harrison prepares cocktails with her Death or Glory bartender Cassidy Moser during the Tiki Tower Takeover at The Hukilau 2019
Ayme Harrison prepares cocktails with her Death or Glory bartender Cassidy Moser during the Tiki Tower Takeover at The Hukilau 2019. She’ll teach a class in 2020 on how to make a fun and easy party punch. (Atomic Grog photo)

Previously revealed were presentations by music and Tiki historian Brother Cleve (Exotica! The Sound of Tiki, $10), rising New York City bartender Garret Richard (New Traditionalist – Can Cutting-Edge Science Revive Tiki’s Forgotten Cocktails?, $59), and The Atomic Grog’s Hurricane Hayward (How The Mai-Kai Perfected the Modern Tiki Cocktail, $59).

For the fourth straight year, The Hukilau will offer hands-on cocktail classes as part of its Okole Maluna Cocktail Academy. Students will be treated to an all-new slate of courses, such as Where’s the Proof? with bartender and Tiki ambassador Oriol Elias of Spain. Death or Glory owner Ayme Harrison will join forces with Tiki TNT owner Todd Thrasher for Punch Up Your Party – Less Work, More Fun. The most ambitious new class is My Zombie Is Killer!, a “cage match” featuring four bars competing to see who has the best Zombie cocktail. Expanding beyond rum is a new class titled Waiter! What is This Tequila/Whiskey/Gin Doing in My Tiki Cocktail? Tickets for all classes are $59. The symposiums by Richard and Hayward will also count as credit toward a diploma from the academy.

Continue reading “The Surfrajettes, Eddie Angel, The Hi-Risers to headline The Hukilau 2020”

Photos: 10 highlights from The Hukilau 2019 in Fort Lauderdale

Photos: 10 highlights from The Hukilau 2019 in Fort Lauderdale

The Hukilau’s 2020 entertainment lineup will be announced on Feb. 3, when event tickets and passes go on sale for the 19th annual Tiki weekender June 3-7 in Fort Lauderdale. While The Mai-Kai remains the nerve center of the Polynesian Pop celebration for the 18th straight year, most of the festivities will be centered at the B Ocean Resort on Fort Lauderdale Beach.

2020 Preview: The Hukilau returns to historic hotel for 19th annual Tiki weekender
The wait is over! The Hukilau 2020 dates and host hotel revealed

After five years as host hotel, the Pier Sixty-Six Hotel & Marina closed for a years-long refurbishment and re-imagining on the day after The Hukilau 2019. To give you a preview of what you can expect during the whirlwind weekend, following is a look back at last year’s festivities. While this Top 10 list is nowhere near complete in capturing the diversity of activities that encompassed the five-day bash, it offers a snapshot of some of the more memorable moments.

See below: Bonus cocktail recipes from the Rum Island Pool Parties
Passion Fruit West Indies (Pagan Idol) | Playboy (Tiki Underground)

The Hukilau 2019 was held June 5-9 at the Pier Sixty-Six Hotel & Marina, B Ocean Resort and The Mai-Kai restaurant in Fort Lauderdale. Featuring Tikiyaki Orchestra, Tikiyaki 5-0, Surfer Joe, The Volcanics, The Hula Girls, The Intoxicators, Gold Dust Lounge, Skinny Jimmy Stingray, The Swingin’ Palms, Slowey and the Boats, King Kukulele, Brother Cleve, Marina the Fire Eating Mermaid, Ian “Rum Ambassador” Burrell, and 25 top Tiki bars and bartenders from around the world.
* TheHukilau.com | Facebook: Page and Group | Instagram
Previous recap: The Hukilau 2019 photos and video from social media

Mahalo to the venues, the organizers, all the participants and (especially) all the villagers who attended. Special thanks to those who provided photos for use below. Here’s a sampling of what we enjoyed, in no particular order …

Continue reading “Photos: 10 highlights from The Hukilau 2019 in Fort Lauderdale”

Another holiday Miracle: Beachbum Berry’s Sippin’ Santa locations double, expand to Florida

Another holiday Miracle: Beachbum Berry's Sippin' Santa locations double, expand to Florida

Updated Dec. 23

The explosion of festive Christmas pop-up bars continues this season with the always popular Miracle concept now topping 100 locations across the United States, Canada and six other countries. Meanwhile, Tiki enthusiasts have even more holiday cheer in store for them as Beachbum Berry’s Sippin’ Santa, a sister concept to Miracle helmed by the esteemed tropical cocktail guru, has quickly doubled its nationwide reach.

Cocktail historian and author Jeff "Beachbum" Berry has created a tikified winter wonderland for his holiday pop-up bar, Sippin' Santa. (SippinSantaPopUp.com)
Cocktail historian and author Jeff “Beachbum” Berry has created a tikified winter wonderland for his holiday pop-up bar, Sippin’ Santa. (SippinSantaPopUp.com)

Beachbum Berry Presents Sippin’ Santa, which started in 2015 as a Tiki companion to Miracle in New York City, has now spread to 28 venues across North America, including Berry’s bar and restaurant, Latitude 29 in New Orleans.

Miracle and Sippin’ Santa locations are opening in late November and running through New Year’s Eve. Individual locations may have different start and end dates, as well as daily and weekly hours. Check with the bars in your area for details.

The Miracle concept is the brainchild of Greg Boehm of Cocktail Kingdom (at the suggestion of his mother) and dates back to the “Miracle on Ninth Street” pop-up at his Mace bar in New York City in 2014. Miracle expanded to four bars in 2015, then went worldwide in 2016 under the leadership of general manager Joann Spiegel. Last year there were more than 80, a surge from around 50 the year before.

Berry is a longtime collaborator with Boehm, who published the author’s last two books as well as a nifty line of Tiki barware. Named one of Imbibe magazine’s 25 most influential cocktail personalities of the past century, Berry joined forces with his Latitude 29 general manager and head bartender Brad Smith to create a menu of holiday-themed Tiki cocktails that will be the star of the show all Sippin’ Santa locations.

NEW: Sippin’ Santa comes to town: Exclusive Beachbum Berry interview, plus festive cocktail recipes Sippin' Santa comes to town: Exclusive Beachbum Berry interview, plus festive cocktail recipes We caught up with Tiki historian, author and bar owner Jeff “Beachbum” Berry to ask him about his festive Sippin’ Santa surf shacks and what makes holiday pop-up bars so popular.
Bonus recipes: Tribute to Christmas Eve of Destruction | Nutty Old Fashioned

Many of our favorites are back on this year’s Miracle menu: Bad Santa, Christmas Carol Barrel, Christmopolitan, and Yippie Ki Yay Mother F****r! Be aware that most of the cocktails have seen updates, large and small, by Miracle mixologist Nico de Soto. The Barrel is now a tequila drink featuring Mexican spices and liqueurs including coffee, orange and cognac. One new cocktail has been added: SanTaRex featuring rye whiskey and served in a nifty Tyrannosaurus Rex mug. There’s also a new shot, Mistletoe, featuring rye and gingerbread spices.

But we’re even more excited to get our first taste of the nine exclusive Sippin’ Santa cocktails, created by Berry and Smith. Who doesn’t want to try these soon-to-be Tiki holiday classics?

The signature Sippin' Santa cocktail and mug. (SippinSantaPopUp.com)
The signature Sippin’ Santa cocktail and mug. (SippinSantaPopUp.com)

Christmas Eve of Destruction (overproof dark rum, lime juice, nutmeg syrup, Bénédictine, Angostura bitters)
Don & Victor (Martinique & Jamaican rums, Italian bitter aperitif, sweet vermouth, D&V Batter, nutmeg)
Festivus Flip (bourbon, Demerara rum, ginger-infused amaro, pomegranate, egg)
Jingle Bowl (Jamaican & Demerara rums, apple brandy, amaro, lemon juice, orange juice, pineapple juice, maple & cinnamon syrups, Angostura bitters)
Kris Kringle Colada (dark Jamaican rum, amaro, allspice dram, lime juice, pineapple juice, cream of coconut)
Papa Noel (blanco tequila, apricot brandy, lime juice, pineapple juice, orgeat, cardamom bitters)
Rudolph Shoots the Curl (herbal mint liqueur, amaro, dark chocolate liqueur)
Shaka Kalikimaka (London dry gin, allspice dram, orange & cognac liqueur, lime juice, falernum, cranberry syrup, Herbsaint)
Sippin’ Santa (aged Demerara rum, amaro, lemon juice, orange juice, gingerbread mix)
* Download sample menu (PDF)

Continue reading “Another holiday Miracle: Beachbum Berry’s Sippin’ Santa locations double, expand to Florida”

The Hukilau 2019: Tiki Tower Takeover cocktail party sold out – Preview, photos and complete history

Updated Jan. 23, 2020

For the fifth year in a row, the signature event at The Hukilau has sold out months in advance. The Tiki Tower Takeover, held every June in the 17th floor rooftop ballroom at Pier Sixty-Six in Fort Lauderdale, will have added significance in 2019.

It's hard to beat the view, or the cocktails, in the 17th-floor Pier Top Lounge during the Tiki Tower Takeover at The Hukilau. (Photo by Joanne Galka)
It’s hard to beat the view, or the cocktails, in the 17th-floor Pier Top Lounge during the Tiki Tower Takeover at The Hukilau 2018. (Photo by Joanne Galka)

See more below
HISTORY: Event recaps and photos, 2015-2017
PHOTOS: Recap and new images from last year’s Tiki Tower Takeover
RECIPE: Cotton Mouth Killer from Trailer Happiness

The festive cocktail party that spotlights some of the world’s top Tiki bartenders will celebrate Women Who Tiki with eight female mixologists serving their own special creations. With the hotel closing for a massive refurbishment immediately after The Hukilau, it will also be the last Takeover in the tower for at least two years.

PREVIOUS: Last party at Pier Sixty-Six? Events sell fast as new cocktail classes added

The Hukilau: Wednesday through Sunday, June 5-9, 2019, at the Pier Sixty-Six Hotel & Marina, B Ocean Resort and The Mai-Kai restaurant in Fort Lauderdale. Featuring Tikiyaki Orchestra, Tikiyaki 5-0, Surfer Joe, The Volcanics, The Hula Girls, The Intoxicators, The Disasternauts, Gold Dust Lounge, Skinny Jimmy Stingray, The Swingin’ Palms, Slowey and the Boats, King Kukulele, Brother Cleve, Marina the Fire Eating Mermaid, Ian “Rum Ambassador” Burrell, and 25 top Tiki bars and bartenders from around the world.
* TheHukilau.com | Facebook: Page and Group | Instagram

Photos: 10 highlights from The Hukilau 2019 in Fort Lauderdale NEW
Photos: 10 highlights from The Hukilau 2019 in Fort Lauderdale
Take a look back at the five days of festivities at Pier Sixty-Six and The Mai-Kai with dozens of photos and many memorable moments, plus two bonus cocktail recipes.
More: The Hukilau 2019 rewind: Photos and video from social media

A view of downtown Fort Lauderdale from the Pier Top Lounge at the Pier Sixty-Six Hotel & Marina during the Tiki Tower Takeover at The Hukilau 2018. (Photo by Scott Broadway)
A view of downtown Fort Lauderdale from the Pier Top Lounge at the Pier Sixty-Six Hotel & Marina during the Tiki Tower Takeover at The Hukilau 2018. (Photo by Scott Broadway)

In addition to the all-female theme, the 2019 event will feature a significant increase in participants over past years, when no more than five bartenders were included. The Hukilau takes over the Pier Top Lounge from 5 to 7 p.m. on Thursday, June 6. Prior to boarding the elevators to the tower, villagers can enjoy a welcome drink in the hotel’s ground-floor Windows on the Green.

While individual tickets are no longer available, there’s still one way to gain VIP entry. There are a limited number of South Seas passes available ($399 plus fee) that include exclusive early access at 4 p.m. to the Tiki Tower Takeover plus a custom mug from Tiki Farm. This top-of-the-line pass also gets you admission to all five days of events (not including symposiums and classes). Click here for a rundown on all the ticket options, as well as updates on what’s sold out.

Here’s this year’s all-star lineup of bartenders. All are making their first Tiki Tower Takeover appearance, though two have previously served the welcome drink. No previous events have featured more than five bars, so expect an action-packed (and cocktail-filled) party in the Pier Top Lounge this year.

Continue reading “The Hukilau 2019: Tiki Tower Takeover cocktail party sold out – Preview, photos and complete history”

Surprise winner, new spirit of aloha at fifth annual Art of Tiki cocktail competition at South Beach Wine & Food Festival

Art of Tiki Cocktail Showdown at the 2019 South Beach Wine & Food Festival

Tiki and South Beach: Two great tastes that don’t necessarily go great together. The glitz and glamour of Miami’s most famous tourist strip seems at odds with the laid-back island atmosphere and exotic South Seas vibe that makes Polynesian Pop so endearing.

Bacardi served up four cocktails in its sponsor bar, including a take on the Mai Tai that includes its Anejo Cuatro, a 4-year-old rum
Bacardi served up four cocktails in its sponsor bar, including a take on the Mai Tai that includes its Anejo Cuatro, a 4-year-old rum.

But like diverse ingredients in a complex tropical drink, that awkward juxtaposition may finally be working in harmony if you look closely at the fifth annual “Art of Tiki” cocktail competition during the recent South Beach Wine & Food Festival.

Held Feb. 22 at The Surfcomber hotel and featuring mostly up-and-coming Miami bartenders, the festive feast of booze and food made a large leap forward after a disappointing 2018, according to our correspondent. Everything was turned up a notch, from the entertainment to the decor to the food, resulting in a better overall vibe and more successful event. Some credit should go to the event’s second-year sponsor, Miami’s venerable Bacardi rum.

Gui Jaroschy (right) and Anthony Valencia from Driftway at Generator in Miami Beach are hard at work on their GMT 5000 cocktail
Gui Jaroschy (right) and Anthony Valencia from Driftway at Generator in Miami Beach are hard at work on their GMT 5000 cocktail.

In a surprise result, the competition’s Judge’s Choice award went not to a hotshot bartender but to a quiet and unassuming chef whose complex and creative cocktail paid tribute to Cuba. Meanwhile, popular Miami restaurant Beaker & Gray was the People’s Choice, the bar team’s third win in three years. Ted Allen from sponsor Food Network hosted the party, which as usual sold out the large outdoor pool, patio and beach area behind the hotel.

Below you’ll find our full recap, including photos and reviews of all the cocktails. Also check out our photos from the Rhum Barbancourt booth in the SoBeWFF’s Grand Tasting Village, along with a cocktail recipe from New York City’s Brian Miller. We also included a recap and previously unpublished photos from last year’s Art of Tiki, along with a commentary on the history of the event.

Friday, Feb. 22 – Art of Tiki Cocktail Showdown at the South Beach Wine & Food Festival in Miami Beach. A cocktail competition hosted by Food Network’s Ted Allen and featuring Florida bartenders, plus area chefs serving tropical-themed food at The Surfcomber hotel.
SPECIAL FEATURES BELOW
Photos, review: Exclusive images and ratings of all the 2019 cocktails
History: List of hosts, winners and sponsors from 2015-2019
Photos, bonus recipe: Blue Bayou, served by Brian Miller at the 2019 SoBeWFF
2018: Photos, recap from last year’s competition
Commentary: Bartenders, chefs are the true stars of this show

The Art of Tiki Cocktail Showdown was back for a fifth year on Friday, Feb. 22, at the South Beach Wine & Food Festival in Miami Beach.

The Art of Tiki returned to The Surfcomber for the fourth year in a row and featured another new marquee name. Ted Allen, best known for hosting the Emmy Award-winning chef competition show Chopped since 2009, was the first non-chef to preside over the Art of Tiki (his bio calls him an author and television personality). His TV role made him well suited to judge the cocktails, which ended up being his central role.

Bacardi executive, ambassador and former bartender Adrian Biggs filled the role of master of ceremonies and made most of the announcements to the crowd. To Barcardi’s credit, it seemed like the spirits giant put more money and effort into the event in its second year as title sponsor. New decor and entertainment by the Mareva Tahiti Polynesian Dancers gave the event a much more authentically Tiki atmosphere. It was as if The Mai-Kai – Fort Lauderdale’s historic Polynesian restaurant – was there in spirit, as one speaker noted.

Sponsor Bacardi put its rums front and center at The Surfcomber hotel.
Sponsor Bacardi put its rums front and center at The Surfcomber hotel.

Several Bacardi-owned rums were made available for the 10 contestants, including sponsors Banks, Santa Teresa and Havana Club (the U.S. version, of course). Among those used by the mixologists were Bacardi Anejo Cuatro, Banks Five Island, Santa Teresa 1796, and Havana Club Anejo Blanco. The contestants also challenged the judges’ taste buds with an array of unique house-made ingredients along with fresh juices, syrups, liqueurs and bitters.

In addition to Allen, the judges included journalists Belkys Nerey (Miami’s WSVN-7) and Laine Doss (Miami New Times), plus bar manager Chris Hudnall (Soho House & Co.). While there’s no Tiki in Allen’s background (that we know of), he sure seems like the kind of guy you’d want to drink with at a Tiki bar. He appeared to enjoy the festivities, but looked “more like a spectator than a host,” according to our correspondent.

The 2019 lineup featured just two 2018 returnees (last year’s champs, Jesus Perez and Ben Potts), along with two-time winner Gui Jaroschy plus many new faces:
* Kevin Andrade from Drunken Dragon (Miami Beach)
* David Cedeno, Seth Carter and Roman Naumov from MiniBar (Miami Beach)
* Emiliano Gonzalez from Casa Florida (Miami)
* TJ Palmieri from Madrina’s (Gainesville)
* Jesus Perez and Courtney Lane from The Broken Shaker (Miami Beach)
* Daniele Dalla Pola from Esotico Miami
* Ben Potts from Beaker & Gray (Miami)
* Andres Rairan from The Social Club at The Surfcomber (Miami Beach)
* Jorgie Ramos from Abi Maria Bar & Refuge (Miami)
* Anthony Valencia and Gui Jaroschy from Driftway at Generator (Miami Beach)

Particpiating chefs included: Byron Alabado of SushiSamba (Miami Beach), Adrianne Calvo of Chef Adrianne’s (Miami), Victoria Chediak of Poké 305 (North Miami Beach, Miami Beach, Coconut Grove, Miami), Brian Mullins of Ms. Cheezious (Miami, Coral Gables), Richard Sandoval of Toro Toro (Miami), and Cesar Zapata of Phuc Yea (Miami).

Continue reading “Surprise winner, new spirit of aloha at fifth annual Art of Tiki cocktail competition at South Beach Wine & Food Festival”

Photos: VIPs, connoisseurs of fine spirits flock to first Miami Rum Congress

Miami Rum Congress 2019

The inaugural Miami Rum Congress was an unqualified success, a star-studded gathering of rum industry experts that sold out the cozy and picturesque Shane Center in Miami Beach.
GALLERY: Scroll down to see the photos

Rum ambassador Ian Burrell kicks off The Tiki Takeover bartender battle.
Rum ambassador Ian Burrell kicks off The Tiki Takeover bartender battle.

Hosted by Federico Hernandez of The Rum Lab and global rum ambassador Ian Burrell, the event spotlighted many of the world’s top boutique brands while presenting serious discussion of today’s hottest industry issues. The tasting room featured new and exclusive bottles from a number of the most acclaimed producers and distillers, such as Foursquare’s Richard Seale of Barbados.

Other brands and distillers in attendance included Appleton and Wray & Nephew, Banks, Bounty, Caliche, Damoiseau, Deadhead, Don Q, English Harbour, Gosling, Habitation Velier, Hamilton, Hampden Estates, Mezan Rum, Montanya, Monymusk, Mount Gay, Plantation, Pusser’s, Rhum Clément, Rhum J.M., Ron Abuelo, Ron Barceló, Ron Brugal, Ron Centenario, Ron del Barrilito, Ron Diplomatico, Rum Fire, Rum-Bar, Saint Benevolence, Smith & Cross, Santa Teresa, The Scarlet Ibis, Tanduay, and Worthy Park

Author and Latitude 29 owner Jeff "Beachbum" Berry treats guests to a presentation packed with information (and rum cocktails): "Brigands, Barons & Beachcombers - The Many Faces of Planter’s Punch"
Author and Latitude 29 owner Jeff “Beachbum” Berry treats guests to a presentation packed with information (and rum cocktails): “Brigands, Barons & Beachcombers – The Many Faces of Planter’s Punch.”

In addition to the wonderful Foursquare “Exceptional Cask” rums, I was intrigued and excited to get my first taste of outstanding spirits from Plantation (including the elusive Xaymaca), Jamaica’s Monymusk (coming soon to the U.S. market), Hamilton (the rebranded West Indies blend), Venezuela’s Ron Diplomatico (look for the new Distillery Collection), Saint Benevolence (a Caribbean blend that directs all profits to the needy island of Haiti), and Martinique’s Rhum J.M. (the 1996 vintage was perhaps the best rhum agricole I’ve ever had the pleasure of tasting).

I caught several informative seminars, capped off by the South Florida return of author and Latitude 29 barkeep Jeff “Beachbum” Berry, regaling us with “Brigands, Barons & Beachcombers – The Many Faces of Planter’s Punch.” Meanwhile, importer and Ministry of Rum founder Ed Hamilton followed up his first-ever rum tasting at The Mai-Kai on Thursday with a no-holds-barred look at changes in the rum market over the past 25 years. We’ll be posting expanded coverage of both of these talks soon.

Continue reading “Photos: VIPs, connoisseurs of fine spirits flock to first Miami Rum Congress”

Hukilau 2019: Tickets on sale, book your room now for June 5-9 bash in Fort Lauderdale

The Hukilau 2019

The Hukilau has announced an impressive lineup of bands, bars and booze experts as it launched a new website with tickets now on sale for the 18th annual Tiki weekender in Fort Lauderdale. Guests can also book rooms at two hotels: the host Pier 66 and the nearby B Ocean Resort.

The Hukilau 2019

Among the highlights:

First-time performances by Surfer Joe, The Volcanics, The Swingin’ Palms, and Slowey and the Boats. Plus these returning musicians and DJs: Tikiyaki Orchestra (and Tikiyaki 5-0), Brother Cleve, The Hula Girls, King Kukulele, The Intoxicators, Gold Dust Lounge, Skinny Jimmy Stingray, James Brown’s Sweat.

New guests bars from across the world: Laki Kane (London), Esotico (Miami), Archipelago (Washington, D.C.), 4 Kahunas (Arlington, Texas), Manolito (New Orleans), The Polynesian (New York City), Tiki TNT (Washington, D.C.), UnderTow (Phoenix), The Zombie Village (San Francisco), and Tiki Underground (Hudson, Ohio). Plus returnees Death Or Glory (Delray Beach), Dirty Dick (Paris), Flask & Cannon (Jacksonville), Foundation (Milwaukee), Hidden Harbor (Pittsburgh), Nu Lounge Bar (Italy), Three Dots and a Dash (Chicago), Pagan Idol (San Francisco), The S.O.S. (Atlanta), Tonga Hut (Los Angeles), and Trailer Happiness (London).

Tikiyaki Orchestra
Tikiyaki Orchestra

Women take over the Tiki Tower Takeover, featuring world-class mixologists Sierra Kirk (Hale Pele), Jeanie Grant (Pagan Idol), Libby Longlott (UnderTow), Sarah Clarke (Hidden Harbor), Shannon Mustipher (Gladys NYC), Phoebe Esmon (Curate), Ayme Harrison (Death or Glory), and Marie King (Tonga Hut).

New symposiums on Trader Vic’s (with granddaughter Eve Bergeron), Tiki mugs (with Tiki Diablo, Eekum Bookum, and Holden Westland of Tiki Farm), surf music (with Jon Paul Balak and Lorenzo “Surfer Joe” Valdambrini), rum and the British Navy (with Matt Pietrek, aka Cocktail Wonk), and home bars (with Ron Ferrell).

Special low-cost presentations on “Women of The Mai-Kai” and “Women Who Tiki” with many special guests.

The return of Ian “Rum Ambassador” Burrell for his “$1,000 Rum Tasting” and a new presentation with “rum professor” Stephen Remsberg.

Ian Burrell

Okole Maluna Cocktail Academy classes led by Ian Burrell, Matt Pietrek, Georgi Radev (Laki Kane), Kevin Beary (Three Dots and a Dash), Scotty Schuder (Dirty Dick), Adam Henry (Hidden Harbor), Ian Jones (The S.O.S), Jeanie Grant (Pagan Idol), and Shannon Mustipher (Gladys NYC).

More craft classes from South Florida artists Tom Fowner and Will Anders, plus California’s Tiki Tony. And Nicole Brauchler returns with another make-up class.

Three swimshows led by Marina the Fire Eating Mermaid at The Wreck Bar in the B Ocean Resort.

Continue reading “Hukilau 2019: Tickets on sale, book your room now for June 5-9 bash in Fort Lauderdale”

A cure for your holiday hangover: All the Miracle pop-up cocktails, reviewed and ranked

Miracle cocktails by Death Or Glory

While visions of sugar plum cocktails are still dancing in my head (and on my taste buds), I would be remiss if I didn’t share my deep thoughts on the Miracle pop-up bar menu that recently dazzled imbibers at more than 80 locations around the world.
See below: Jump straight to the cocktail ratings

The inside bar at Miracle on Delray Beach by Death Or Glory. (Atomic Grog photo, December 2018)
The inside bar at Miracle on Delray Beach by Death Or Glory. (Atomic Grog photo, December 2018)

Florida was lucky enough to have nine Miracle bars, the most of any state, for the pop-up’s 39-day run from Black Friday through New Year’s Eve. I’m fortunate enough to work near the site of the dedicated West Palm Beach location and live not far from Death Or Glory, the Delray Beach craft cocktail haven that spearheaded Miracle’s entrée into South Florida.

I got a brief taste of the inventive concept in 2017, the first year of Miracle on Delray Beach. But it was enough to get me as excited as a kid waiting up for Santa when it was announced that the award-winning bar would launch a second location, Miracle on Rosemary, in a vacant space in downtown West Palm’s bustling CityPlace shopping and dining district.

This double-shot of Christmas cheer spurred an article I wrote for The Palm Beach Post following interviews with co-owner Ayme Harrison, beverage director David Bouchard, and executive chef Jessie Steel. You can find a bigger, longer, uncut version here on the blog:
* Festive ‘Miracle’ pop-up bar expands in South Florida, worldwide

The inside bar at Death or Glory's Miracle on Rosemary pop-up in West Palm Beach, which made its debut in 2018. (Atomic Grog photo, November 2018)
The inside bar at Death or Glory’s Miracle on Rosemary pop-up in West Palm Beach, which made its debut in 2018. (Atomic Grog photo, November 2018)

In the weeks that followed, I made regular stops at both locations to unwind from the hectic holiday hubbub. But more importantly, I was on a mission to sample everything on the cocktail menu along with some of Steel’s decadent dishes. The results are detailed below. As with all of my cocktail adventures, I couldn’t resist the urge to rate the drinks on my own 1-5 scale. If you follow me on Instagram, you’ll know I also took plenty of photos that I’ll also share here.

But first, a tip of the Santa hat to Cocktail Kingdom owner and visionary Greg Boehm, who in 2014 created the original “Miracle on 9th Street” pop-up at the suggestion of his mother in the space that later became his bar Mace in New York City. (Hear Greg talk about this and many other geeky cocktail topics on the Bartender At Large podcast released Dec. 2.)

Perhaps it was simply a holiday miracle, but it appears in hindsight that Boehm omnipotently foresaw the coming confluence of craft cocktails and Christmas. The average American consumes double the amount of alcoholic drinks over the holidays than any other time of year, according to research. Now, some of us have many more craft options than the standard eggnog and coquito.

The entrance area of Death Or Glory in Delray Beach during the heart of the Miracle season. (Atomic Grog photo, December 2018)
The entrance area of Death Or Glory in Delray Beach during the heart of the Miracle season. (Atomic Grog photo, December 2018)

At Miracle, with the Christmas spirit flowing freely, cocktail newbies are more likely to dip in their toes, or just dive in headfirst. “We kind of trick them into drinking cocktails,” Boehm has been quoted as saying.

Or course, this interest has been building for years on both fronts. But while major metro areas have long become accustomed to having outstanding craft bars in every neighborhood, great swaths of the U.S. (and many countries overseas) are still in the cocktail dark ages. Enter Miracle, which has blown up as a contagious concept, adding some 30 locations last year alone. There’s no reason to believe it won’t top 100 in 2019.

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Event preview: The Hukilau 2019 in Fort Lauderdale, June 5-9

The Hukilau returns for its 18th annual Tiki weekender in June, serving up five days of immersive rum-fueled experiences at the Pier 66 Hotel & Marina and The Mai-Kai restaurant, both 62-year-old landmarks in sunny Fort Lauderdale.

The Hukilau 2019Organizers made the first official announcement of 2019 on New Years’ Day, promising the return of all the hallmarks that make the event one of the Tiki revival’s top summer destinations. Tickets and hotel rooms will not go on sale until Feb. 1, but more details are due to be released throughout the month.

It will be the fifth straight year that The Hukilau has pitched its tent at Pier 66, and the 17th year at the legendary Mai-Kai. (The Hukilau launched in 2002 in Atlanta before migrating south to Florida the next year.) Below you’ll find all the news from the initial communiqué, embellished with some of our favorite photos from last year’s festivities to whet your appetite. Stay tuned for future updates on The Atomic Grog.

The Hukilau official sites
* TheHukilau.com | Facebook: Page and Group | Twitter | Instagram

THE HUKILAU 2019: Official announcement
June 5-9 at Pier 66 Hotel & Marina and The Mai-Kai, Fort Lauderdale.

Tickets and hotel rooms go on sale Feb. 1. Look for more details throughout January.

What can you look forward to in 2019? The same things you love:

* Rooms and events at Pier 66 (plus B Ocean Resort)
The views of Fort Lauderdale from the 17th floor ballroom at Pier 66 are stunning. (Photo by Chris Kridler) The views of Fort Lauderdale from the 17th floor ballroom at Pier 66 are stunning. (Photo by Chris Kridler)

* Same Wednesday through Sunday schedule
Guest bartenders at Thursday's Tiki Tower Takeover included cocktail legend Brother Cleve (left) and Doc Parks of Pagan Idol and Zombie Village. (Photo by Heather McKean) Guest bartenders at Thursday’s Tiki Tower Takeover included cocktail legend Brother Cleve (left) and Doc Parks of Pagan Idol and Zombie Village. (Photo by Heather McKean)

* Tiki Treasures Bazaar
Vendors come from far and wide to The Hukilau. (Photo by Hukilau Mike) Vendors come from far and wide to The Hukilau. (Photo by Hukilau Mike)
* More photos from Hukilau Mike

* Tiki Tower Takeover (Thursday)
Italy’s Daniele Dalla Pola (Nu Lounge Bar) always puts on a show. (Photo by Chris Kridler) Italy’s Daniele Dalla Pola (Nu Lounge Bar) always puts on a show. (Photo by Chris Kridler)

Continue reading “Event preview: The Hukilau 2019 in Fort Lauderdale, June 5-9”

Festive ‘Miracle’ pop-up bar expands in South Florida, worldwide

Updated Jan. 4

PHOTOS, REVIEW: A cure for your holiday hangover: All the Miracle pop-up cocktails, reviewed and ranked NEW

Who says the Christmas spirit is a thing of the past? In the cocktail world, it’s been growing exponentially since the unwrapping of the “Miracle” pop-up bar concept in 2014 in New York City.

Beverage director David Bouchard (left) and executive chef Jessie Steele pause at Miracle on Rosemary while working to open the Christmas-themed pop-up bar at CityPlace in West Palm Beach. (Photo by James Wooldridge, The Palm Beach Post)
Beverage director David Bouchard (left) and executive chef Jessie Steele pause at Miracle on Rosemary while working to open the Christmas-themed pop-up bar at CityPlace in West Palm Beach. (Photo by James Wooldridge, The Palm Beach Post)

Palm Beach County will double its pleasure this year when Delray Beach’s Death Or Glory not only brings back the popular six-week holiday food-and-drink festivities, but also expands to a new location in downtown West Palm Beach. “Miracle on Delray Beach” and “Miracle on Rosemary” both launch Friday, Nov. 23, the latter popping up in the former Burger & Beer Joint space that has been closed since spring 2017.

Miracle on Delray Beach at Death Or Glory: 116 N.E. Sixth Ave. in Delray Beach. Go to DeathOrGloryBar.com or call (561) 808-8814. Also on Instagram and Facebook. Open daily from 4 p.m. to 2 a.m. Street, lot and valet parking available.
Miracle on Rosemary at CityPlace: 550 S. Rosemary Ave., Suite 158, West Palm Beach. Go to CityPlace.com or call (561) 808-8814. Also on Instagram and Facebook. Open daily from 11 a.m. to 1 a.m. Street, lot and valet parking available.
Note: A shorter version of this story ran in The Palm Beach Post.

The CityPlace location is on the east side of Rosemary Avenue, just south of Hibiscus Street. It’s conveniently right next to the valet parking stop for the entire shopping and entertainment complex.

Many bars and restaurants have come and gone in CityPlace, but it’s unlikely the venue’s shoppers and moviegoers have seen anything quite like Miracle. Featuring more than a dozen whimsically themed craft cocktails and gastropub food items, the 4,200-square-foot bar is festooned with kitschy Christmas decor from floor to ceiling.

Facebook gallery: See photos from opening weekend, more cocktails at CityPlace
See below: Gallery of preparation and cocktail photos

Yippie Ki Yay Mother F****r! (sweet potato, Barbados rum, cachaça, Trinidad overproof rum, dry curacao, marshmallow orgeat, lime), as served at the 2017 Miracle holiday pop-up bar at Delray Beach's Death Or Glory. (Photo by Hurricane Hayward, The Atomic Grog)
Yippie Ki Yay Mother F****r! (sweet potato, Barbados rum, cachaça, Trinidad overproof rum, dry curacao, marshmallow orgeat, lime), as served at the 2017 Miracle holiday pop-up bar at Delray Beach’s Death Or Glory. (Photo by Hurricane Hayward, The Atomic Grog)

The venue seats more than 150, with large bars both inside and outside plus comfy booths throughout. Holiday music will play on a nonstop loop, featuring everything from classic Christmas crooners to the Ramones. And you may even run into “Bad Santa” serving his own special drink.

The menu definitely leans toward the naughty side, with potent drinks for all tastes including And A Partridge In A Pear Tree (tequila), Koala-La La La, La La La La (gin), Jingle Balls Nog (cognac), Snowball Old Fashioned (rye), Christmas Carol Barrel (rum), Christmopolitan (vodka), and Gingerbread Old Fashioned (bourbon). All are served in distinctive mugs and glassware that you can take home with you.

Non-adventurous guests will still be able to order many standard cocktails at the CityPlace pop-up. The spirits list will be limited, beverage director David Bouchard said, but “what we will have for each spirit category will be quality and with a purpose and a reason.”

While most of the drinks are standard across all the Miracle bars, the food menu was created by executive chef Jessie Steel, the general manager at Death Or Glory. Expect the same decadent bar food he’s known for in Delray Beach, pleasing all tastes from carnivores to vegans. “Our food menu is a reflection of what we do at Death Or Glory,” Bouchard said. “We’ve just gotten whimsical and playful with the names of the dishes to match the Miracle concept. There’s something for everyone.”

The festive windows at Miracle on Rosemary, a Christmas themed pop-up bar at CityPlace in West Palm Beach. (Photo by James Wooldridge, The Palm Beach Post)
The festive windows at Miracle on Rosemary, a Christmas themed pop-up bar at CityPlace in West Palm Beach. (Photo by James Wooldridge, The Palm Beach Post)

Among the dozen items are a Chinese Turkey entree of Peking duck breast and Feast of the Zero Fishes featuring vegan jackfruit “crab” cakes. “They’re all named after scenes from Christmas movies or songs,” Steel said. The menus at both locations will be mostly the same, Steel said, with the CityPlace selections tailored slightly to the specific equipment in the Rosemary kitchen. Getting the kitchen up and running has delayed the debut of the food menu until Tuesday, Nov. 27.

Miracle on Rosemary will be open from 11 a.m. to 1 a.m. and will feature an all-day menu of small plates, appetizers and entrees. Steel also brought along some of his signature items from Death Or Glory, including the crispy chickpeas and fried brussels sprouts.

For the brunch crowd, there will be special Bloody Marys featuring Ketel One Botanical Vodka. Bouchard said he’s also planning a lineup of Moscow Mules featuring the low-ABV infused peach, grapefruit, and cucumber mint vodkas. “It’s almost like a gin, but it doesn’t have the juniper in it,” he said. Classic Moscow Mule mugs will also likely be employed. Other spirit brands will be featured with promotions and unique cocktails, he said.

Continue reading “Festive ‘Miracle’ pop-up bar expands in South Florida, worldwide”