The Week in Tiki (July 13-26, 2015): Your guide to all the sizzling summer events, from Hot Rod Hula Hop to Tiki Oasis

The Week in Tiki There’s no such thing as summer doldrums in the world of Tiki with plenty of major events spanning coast to coast this summer. We take a look back at July’s Tiki Kon and Tales of the Cocktail and preview August’s Texas Tiki Week, Hot Rod Hula Hop in Ohio, plus the Surf Guitar 101 Convention and Tiki Oasis in Southern California. Also upcoming are the Trader Vic’s Portland anniversary party, Tiki Monday With Miller in New York City, and the Tahitian Terrace Diamond Luau at Disneyland. Our regular features spotlight the artwork of Ken Ruzic; the fuzzed-out sounds of Davie Allan and the Arrows; the Grass Skirt Tiki Room in Columbus, Ohio; and the Dionysus Records Empire website. The rum of the week, Denizen Merchant’s Reserve, is featured in an original creation, the Merchant’s Mai Tai.
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* Weekly features: Artist | Band/music | Tiki bar | Website | Rum | Cocktail | Events

EVENT RECAPS: Tiki Kon, Tales of the Cocktail

New Iron Tikitender Sierra Kirk is crowned by Blair Reynolds, owner of Hale Pele and B.G. Reynolds' Syrups
New Iron Tikitender Sierra Kirk is crowned by Blair Reynolds, owner of Hale Pele and B.G. Reynolds’ Syrups. (Facebook photo)

The summer event season got into high gear in July with the 13th annual Tiki Kon in the Pacific Northwest, themed to mid-century air travel. “Tiki Kon Air” was held July 10-12 at the Red Lion Hotel in Vancouver, Wash., and included a tour of commercial and home bars in nearby Portland, Ore. Festivities included eclectic live music and entertainment, symposiums, art and vendors plus the action-packed Iron Tikitender contest. Emerging as the new champion was Sierra Kirk from Hale Pele in Portland. Beginning Friday, Aug. 1, Tiki Kon merchandise will be available in the online store for those who weren’t able to attend. Tiki Kon has already announced plans for the 2016 event, which will return July 8-10 to the Red Lion with a World War II theme. Follow the Facebook page for updates.
* Inside the magical world of Tiki Kon (Punch)

Some of the rum and Tiki events at Tales of the Cocktail, as posted on Pintrest.
Some of the rum and Tiki events at Tales of the Cocktail, as posted on Pintrest.

While Martin Cate’s Smuggler’s Cove (Best American Cocktail Bar nominee) and Beachbum Berry’s Latitude 29 (Best New American Cocktail Bar nominee) did not take home Spirited Awards, the 13th annual Tales of the Cocktail held July 13-19 in New Orleans certainly did not disappoint. The gathering of 20,000 bar professionals, industry reps and enthusiasts offered a little something for everyone with hundreds of events and seminars, many touching on Tiki and rum topics. Miami Beach’s tropical-themed craft cocktail oasis, The Broken Shaker in the Freehand Miami hotel, was honored with the Spirited Award for Best American Hotel Bar. Bar partners Gabriel Orta and Elad Zvi, who recently opened a second Broken Shaker in the Freehand Chicago, accepted the award to “thunderous applause,” according to press reports. They had been nominated for the award in the past, but this was their first victory. See all the winners on a special Pintrest page.
* More on The Broken Shaker’s win: Miami New Times | Sun-Sentinel
* Tales of the Cocktail press coverage: New Orleans Times-Picayune
Wall Street Journal | The Daily Beast
* Blog coverage: A Mountain of Crushed Ice | Cocktail Wonk

EVENT PREVIEWS: Texas Tiki Week, Hot Rod Hula Hop, Surf Guitar 101 Convention, Tiki Oasis

Texas Tiki Week

One of the lesser known events on the Tiki calendar rolls into Austin on Aug 2-9, which has been declared Texas Tiki Week. Now in its fourth year, the event is geared toward bar professionals across the state and is organized by members of the Austin chapter of the United States Bartenders’ Guild. Many events, such as educational classes and a bus tour, are for USBG members and industry trade only. But others, including a Lost Lake pop-up bar and other cocktail events, are open to the public. Check the schedule for more info. Sponsors include a host of rums and spirits, including Appleton, El Dorado, Flor de Caña, Mount Gay, Plantation, Zacapa, and B.G. Reynolds. Get updates on the Facebook page.

Hot Rod Hula Hop

The Midwest’s biggest summer Tiki weekender, Hot Rod Hula Hop, is revving up for its seventh annual bash Aug. 7-8 in Columbus, Ohio. Presented by the Kahiki and Kon-Tiki chapters of the Fraternal Order Of Moai, the event features two days and nights of live music, hot rods, a luau dinner, and a burlesque show. Friday’s “Feast of the Tiki Gods” luau will be held at the Grass Skirt Tiki Room, this week’s Tiki bar of the week. Saturday’s festivities and climatic “rock ‘n’ bowl show” headlined by Unknown Hinson will be held at Sequoia Pro Bowl, a 32-lane bowling center. Other performers include an assortment of regional surf and country rockers, including The Revomatics (Wisconsin), the Hellroys (Arkansas), Hypnotide (Ohio), The Whiskey Daredevils (Ohio), and The Digs (Ohio). A portion of the proceeds will benefit Cure CMD. Click here for ticket info and get updates on the Facebook page.

Continue reading “The Week in Tiki (July 13-26, 2015): Your guide to all the sizzling summer events, from Hot Rod Hula Hop to Tiki Oasis”

The Week in Tiki (March 2, 2015): The Hukilau mug giveaway, Bacardi cocktail champ, $153,400 Tiki Room bird

The Week in TikiThis week’s news includes a contest to win the new event mug for The Hukilau 2015 by Tiki Diablo, plus a preview of a New York City cocktail event featuring the crew from Tiki Mondays With Miller. We also recap last week’s Legacy Cocktail Competition in Miami Beach sponsored by Bacardi, and an auction of Disney parks collectibles that netted $1.7 million. Our weekly features spotlight artist Robert Jimenez, Digitiki.com and The Quiet Village, exotic band Ixtahuele, and former Tiki hotspot The Castaways in Miami Beach. The rum of the week, Denizen white, is featured in the Rebel With a Cause cocktail.
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* Weekly features: Artist | Website | Band/music | Tiki bar | Rum | Cocktail | Events

THIS WEEK’S HIGHLIGHTS (March 2-8, 2015)

The Hukilau mug giveaway Tuesday

The Hukilau

On Tuesday (March 3), The Hukilau will be unveiling a contest that will give participants a chance to win the official 2015 event mug by Tiki Diablo.

You must have a past mug (or mugs) from The Hukilau and an Instagram account to enter. Follow The Hukilau and check the Facebook page for more info.

The annual Polynesian Pop weekender will be held June 10-14 at the Hyatt Regency Pier 66 and The Mai-Kai restaurant in Fort Lauderdale. Musical guests and performers include Alika Lyman Group, The Intoxicators, Gold Dust Lounge, Pablus, Slip and the Spinouts, Kinky Waikiki, Skinny Jimmy Stingray, Marina the Fire Eating Mermaid, and King Kukulele. Symposium presenters are Arthur Dong, Kevin Kidney and Jody Daily, Jeff “Beachbum” Berry and Brian Miller, Domenic Priore, Jeff Chenault, plus Jon Bortles and Tiki Gardener.

Get your wristbands and symposium tickets now at TheHukilau.com before they sell out. The 14th annual Tiki weekender will also include two one-of-a-kind events: The Tiki Tower Takeover featuring Jeff “Beachbum” Berry (Latitude 29, New Orleans), Martin Cate (Smuggler’s Cove, San Francisco), Paul McGee (Lost Lake, Chicago) and Brian Miller (Tiki Mondays With Miller, New York City) mixing up special cocktails in the Pier Top Lounge. And a special “Three Hour Tour” cruise with actress Dawn Wells, aka Mary Ann on classic TV show Gilligan’s Island.

Continue reading “The Week in Tiki (March 2, 2015): The Hukilau mug giveaway, Bacardi cocktail champ, $153,400 Tiki Room bird”

Lost Cocktails of The Mai-Kai: Take a trip back to Hanalei Bay

Hanalei Bay came out of retirement at The Mai-Kai in September 2016 for a special party marking the release of 'Mai-Kai: History and Mystery of the Iconic Tiki Restaurant' by Tim 'Swanky' Glazner. (Photo by Hurricane Hayward)

Updated November 2016
See below: Ancestor recipe | UPDATE: Tribute recipe | Hanalei Bay review
Related: Mai-Kai cocktail guide | More “lost cocktails” | Tropical drink family tree

Montego Bay

Some lost Mai-Kai cocktails are easier to trace than others. Even though the drink known as Hanalei Bay disappeared from the menu when the United States was still embroiled in the Vietnam War, its legacy is easy to figure out. This small but powerful drink was an obvious take on Don the Beachcomber’s Montego Bay.

Looking at old Mai-Kai and Don the Beachcomber menus, the resemblance both in name and menu artwork is obvious. Named for the second largest city in Jamaica, the Montego Bay cocktail dates back to the early days of Tiki. We’ve included a vintage recipe below, thanks to the research of tropical drink historian and author Jeff “Beachbum” Berry.

Montego Bay was very similar to the Navy Grog and Zombie, also invented by Donn Beach (aka Don the Beachcomber). All were re-invented by mixologist Mariano Licudine when The Mai-Kai opened in 1956. Licudine spent decades behind the bar at Don the Beachcomber restaurants in Los Angeles and Chicago before he was lured away to Fort Lauderdale. His re-creations of Beachcomber classics usually included a tweak or two, and the Montego Bay is no exception.

Hanalei Bay came out of retirement at The Mai-Kai in September 2016 for a special party marking the release of 'Mai-Kai: History and Mystery of the Iconic Tiki Restaurant' by Tim 'Swanky' Glazner. (Photo by Hurricane Hayward)
Hanalei Bay came out of retirement at The Mai-Kai in September 2016 for a special party marking the release of ‘Mai-Kai: History and Mystery of the Iconic Tiki Restaurant’ by Tim ‘Swanky’ Glazner. (Photo by Hurricane Hayward)

But exactly how were we able to figure out those tweaks? Hanalei Bay was served at The Mai-Kai for the first time in nearly 50 years at a special event in September 2016 celebrating the release of a lavish new book, Mai-Kai: History and Mystery of the Iconic Tiki Restaurant by Tim “Swanky” Glazner.

It was one of the last remaining “lost” recipes (along with Dr. Fong) that had not been featured at special events over the past several years. I had almost given up hope of ever tasting it when The Mai-Kai’s general manager, Kern Mattei, revealed during the summer of 2016 that both had turned up in an old Mariano Licudine recipe book. It was great to take a trip back in time while enjoying the book release party with Tikiphiles and Mai-Kai fans who had traveled across the country for the event. [More photos on Tiki Central]

Glazner gave a guided tour of The Mai-Kai’s dining rooms, plus a special on-stage presentation featuring stories and photos from the book and his archives. The video clip of Johnny Carson enjoying a Mystery Drink on The Tonight Show is always a highlight (see past coverage). Be sure to pick up a copy of the book to check out the stories and more than 400 images, many revealed for the first time. You can find it in The Mai-Kai gift shop and other brick-and-mortar locations. It’s also available online via Amazon.

Continue reading “Lost Cocktails of The Mai-Kai: Take a trip back to Hanalei Bay”

UPDATE: Rums of The Mai-Kai include potent, funky flavors from Guyana and Jamaica

Vintage Lemon Hart bottles in the back service bar at The Mai-Kai, along with the latest version of the venerable 151 Demerara rum (right). (Atomic Grog photo, February 2018)

Updated Sept. 9, 2019

UPDATE: What we learned at Appleton master blender Joy Spence’s rum tasting at The Mai-Kai Appleton master blender Joy Spence hosts rare rum tasting at The Mai-Kai
What could possibly be better than an Appleton Estate rum tasting at The Mai-Kai? How about the first-ever such event at the historic Polynesian palace hosted by Joy Spence, the longtime master blender for the venerable Jamaican brand synonymous with pure premium rum. Check out our full recpap and photos, including 5 things you might not know about Joy Spence, 12 things we learned about how Appleton rum is made, and how she wants you to experience Appleton Estate rums.
Recipe: Joy Spence’s favorite rum cocktail

Hear The Rums of The Mai-Kai symposium on the Inside the Desert Oasis Room podcast
The Rums of The Mai-Kai, presented by The Atomic Grog at The Hukilau 2019
Mahalo to Adrian Eustaquio and Inside the Desert Oasis Room for documenting the June 9 presentation featuring Hurricane Hayward and Matt Pietrek of Cocktail Wonk live on stage at The Mai-Kai during the closing festivities of The Hukilau 2019.
Click here to listen now or subscribe on iTunes and other podcast platforms

SPECIAL EVENT: The Rums of The Mai-Kai at The Hukilau 2019
The Rums of The Mai-Kai, presented by The Atomic Grog at The Hukilau 2019
Hurricane Hayward of The Atomic Grog took guests on an virtual journey to the Caribbean to learn about the key rums and styles that have dominated The Mai-Kai’s acclaimed cocktails for more than 60 years. He was joined by rum expert Stephen Remsberg for an Okole Maluna Cocktail Academy class at Pier Sixty-Six hotel on June 8, and by Cocktail Wonk writer Matt Pietrek for an on-stage symposium at The Mai-Kai Grand Finale on June 9.
See the event preview | Full recap coming soon!
Get detailed reports and photos on Tiki Central
The Atomic Grog presents new class and symposium at The Hukilau
Coming soon: Exclusive news on a new replacement for Kohala Bay rum at The Mai-Kai, plus more!
* See exclusive info and photos on Tiki Central

PAST EVENTS: ‘Demerara Rum – The Mai-Kai’s Secret Weapon’ Demerara Rum: The Mai-Kai's Secret Weapon on Jan. 19, 2019, at The Mai-Kai The Atomic Grog was pleased to present a special happy-hour talk during The Mai-Kai Takeover event on Jan. 19, presented by the Magical Tiki Meet-Up and Retro Rekindled. Click here to check out our full event recap, including photos and highlights of our Demerara rum discussion.
The Hukilau 2018: How to Mix Like The Mai-Kai cocktail class recap, photos

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THE RUMS OF THE MAI-KAI

For more than 60 years, The Mai-Kai has carried on the tradition of Tiki forefather Don the Beachcomber by serving some of the world’s most acclaimed tropical drinks. The secret recipes created by Ernest Raymond Beaumont Gantt (aka Donn Beach) in the 1930s and ’40s became the basis for many of the exotic cocktails on the menu when Bob and Jack Thornton opened their Polynesian palace in Fort Lauderdale in 1956.

More on The Mai-Kai’s rums below
* Rums from Guyana star in classic cocktails
* The legacy of Jamaica’s dark rums
* Rating the Kohala Bay replacements
* Appleton rums: Jamaica’s gold standard
* Full list of sipping rums
Related: The Mai-Kai Cocktail Guide, reviews and ratings
* The Mai-Kai updates bar menu, adds ‘lost’ cocktail

From Sippin' Safari: This vintage photo shows Mariano Licudine displaying his rum collection in 1962.
From Sippin’ Safari: This vintage photo shows Mariano Licudine displaying his rum collection in 1962.

To run the bar program, the Thorntons tapped one of Beach’s top mixologists, Mariano Licudine, who spent 16 years honing his craft at Don the Beachcomber in their native Chicago. Licudine brought more than skills, secret recipes and a penchant for creating his own distinctive cocktails. He brought a great appreciation for rum. That legacy continues today in the drinks that carry on the tradition of Beach, the Thornton brothers and Licudine.
Menu: Vintage Don the Beachcomber rum list from 1941

By their very nature, Tiki bars are known for their rums and cocktails highlighting cane spirits. But The Mai-Kai takes it to the extreme. The 48 drinks on Licudine’s original menu called for 43 different brands of rum, reports author and Tiki historian Jeff “Beachbum” Berry in The Mai-Kai chapter of Sippin’ Safari, the seminal 2007 book on Tiki’s unheralded bartenders that was recently expanded and enhanced for a 10th anniversary edition.

The back of an Okole Maluna Society membership card, circa late 1950s.
The back of an Okole Maluna Society membership card, circa late 1950s.

A membership card for the Okole Maluna Society, the short-lived rewards program that challenged guests to sample every cocktail on the menu, touted 52 different rums, “light and dark … obscure and renowned … robust and delicate.” The society has its own chapter in historian Tim “Swanky” Glazner‘s 2016 book, Mai-Kai: History and Mystery of the Iconic Tiki Restaurant.

“Shortly after opening, The Mai-Kai became the largest independent user of rum in the U.S., pouring more than 2,000 cases of Puerto Rican rum in 1958 alone,” Berry wrote in Sippin’ Safari. Some 60 years later, lighter bodied rums from the Spanish-speaking Caribbean islands still make up a large chunk of the total volume of rum poured in The Mai-Kai’s secluded back bars. They play a key role in the many popular drinks on the tourist-friendly mild section of the menu.

But Beach’s true genius, as carried on by his brethren at The Mai-Kai, was the ability to blend rums of different body and character and create an entirely new and bold flavor profile. Many of The Mai-Kai’s most robust cocktails feature three and four different rums, such as the Zombie and Jet Pilot.

A 1941 rum menu from Don the Beachcomber in Chicago, where mixologist Mariano Licudine worked for 16 years before starting The Mai-Kai's bar program with owners Bob and Jack Thornton in 1956.
A 1941 rum menu from Don the Beachcomber in Chicago, where mixologist Mariano Licudine worked for 16 years before starting The Mai-Kai’s bar program with owners Bob and Jack Thornton in 1956.

The rums that define The Mai-Kai style are straight out of Donn’s playbook. As a counterpoint to the Spanish-style column-stilled rums, Beach often added two English-style pot-stilled rums: The dark and funky rums from Jamaica, and the rich and smoky Demerara rums from Guyana. These have always been the distinctive flavors that define many of The Mai-Kai’s best cocktails, particularly those on the strong section of the menu.

Thanks to Berry and his research, The Atomic Grog has been able to document in the Mai-Kai Cocktail Guide the direct connection between The Mai-Kai’s cocktails and those Donn Beach classics.

Following is a deep dive into these two rum styles as they’re served at The Mai-Kai today and through history, including discussion and reviews of the current brands and cocktails.

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DEMERARA RUMS: Lemon Hart, Hamilton shine in strong, flavorful cocktails

Lemon Hart 151 Demerara rum
The newest release of the iconic Lemon Hart 151 Demerara rum.

The Mai-Kai began using the latest reboot of Lemon Hart 151 Demerara rum, the iconic mixing rum from Guyana, in September 2016. This black blended overproof rum, which disappeared from the U.S. market in mid-2014, was reintroduced in the summer of 2016 and continues to regain distribution across the country. Lemon Hart’s 80-proof rum (known as Original 1804) is making slower progress, and The Mai-Kai continues to use Hamilton 86 as its standard black blended Demerara rum as of mid-2018.
* Tiki Central: Latest updates on Lemon Hart’s return

It was during the two-year absence of Lemon Hart that Hamilton 151 and 86, also from Guyana, stepped up to fill the void. The Hamilton rums were embraced not only at The Mai-Kai, but at Tiki and craft cocktail bars across the country. While some bars have chosen to stick with Hamilton across the board, The Mai-Kai is splitting the difference with Lemon Hart 151 and Hamilton 86.

Following is a list of the drinks at The Mai-Kai using Lemon Hart and Hamilton rums. The links will connect you with reviews and recipes.

Cocktails featuring Lemon Hart 151 Demerara rum at The Mai-Kai. (Atomic Grog photo, April 2018)
Cocktails featuring Lemon Hart 151 Demerara rum at The Mai-Kai. (Atomic Grog photo, April 2018)

151 Swizzle (151 proof)
Bora Bora (86 proof)
Jet Pilot (151 proof)
K.O. Cooler (151 and 86 proof)
Martinique Milk Punch (86 proof)
Oh So Deadly (86 proof)
Shrunken Skull (151 proof) UPDATED
Sidewinder’s Fang (86 proof)
S.O.S. (86 proof)
Special Planters Punch (151 proof)
Suffering Bastard (151 proof)
Yeoman’s Grog (86 proof)
Zombie (151 proof)

Retired cocktails featuring Demerara rum: In addition to the current drinks listed above, you can also sample a few recipes for drinks that are no longer featured on The Mai-Kai menu. Both of these have made comebacks at special events, so you never know when they will return for an encore.
Demerara Cocktail | Demerara Float

HISTORY: The saga of Demerara rums at The Mai-Kai

An ad for the new Lemon Hart 151 rum, which is returning to its traditional yellow label after several years off the market in the United States.
An ad for the new Lemon Hart 151 rum, which returned to its traditional yellow label after several years off the market in the United States.

What exactly is Demerara rum and why is it so important to Tiki cocktails? According to Berry, aged Demerara rums “are the rich, aromatic, smoky ‘secret weapon’ in most truly memorable tropical drinks.” They hail from the banks of the Demerara River in Guyana, hence the name. The last remaining distillery in Guyana is Demerara Distillers, which produces its own extensive suite of rums under the El Dorado brand. It also supplies all of the world’s Demerara rum, including those bottled by Lemon Hart and Hamilton.

The historic distillery, aka Diamond Distillery, was established in 1670. The rums are made using molasses from local Demerara sugar, which along with the distillery’s special strain of cultured yeast, historic stills and Guyana’s tropical climate, provide a unique combination that yields some of the world’s richest rums. Diamond employs some of the oldest and unique stills the world, including the last wooden pot stills, which can be traced back to the 1730s.

There are more than 20 different styles of rum produced at the distillery, we learned in a 2014 seminar at the Rum Renaissance Festival in Miami. Master distiller Shaun Caleb offered a fascinating look at the inner workings of Diamond Distillery and the excellent El Dorado rums.

Continue reading “UPDATE: Rums of The Mai-Kai include potent, funky flavors from Guyana and Jamaica”