Hurricane Hayward joined the Austin Rum Society online to reveal several new rum blends that hope to duplicate The Mai-Kai’s late, great dark Jamaican mixing rum. In the video below, we also enjoyed a Rum Barrel featuring the new recipe and discussed the history of The Mai-Kai …
APRIL 2020 UPDATE: Building a better Barrel
The new tribute recipe was revealed on The Trader Brandon Transmissions on Instagram …
Don The Beachcomber had the Zombie. Trader Vic had the Mai Tai. While Fort Lauderdale’s iconic Mai-Kai has many cocktails worthy of classic status, it’s the mighty Barrel O’ Rum that has become the 55-year-old landmark’s signature drink, and possibly the most underrated tropical drink in history.
Sure, it’s hugely popular. Just wind your way through The Molokai bar during any busy happy hour and you’ll see more Barrels than BP lost in the Gulf. Among the general public and popular media, the Barrel O’ Rum and The Mai-Kai are synonymous.
But among the the cocktail intelligentsia, the Barrel just doesn’t quite measure up. What gives? Come on guys, this is an incredible drink. A deceptively deadly celebration of rum and citrus that manages to be both simple and complex. This is a work of art courtesy of The Mai-Kai’s inimitable mixologist, Mariano Licudine, who took an often muddled concept and perfected it for the thirsty, rum-swilling masses during Tiki’s heyday. A half century later, it’s a timeless classic, often copied, never duplicated.
The evening consisted of three components. First, Tiki drink expert and author Jeff “Beachbum” Berry’s seminar on the history of the Zombie cocktail, then the best contemporary mixologists competing in the “Zombie Jam,” followed by The Mai-Kai’s show and dinner.
When I first heard about this event, I had to pinch myself. Had I died and gone to Tiki heaven? My favorite Mai-Kai drink was being celebrated with a seminar by my mixology guru and a contest that was just beckoning for me to enter. So enter I did.
Invented by tropical drink and Tiki bar pioneer Don The Beachcomber in the 1930s, the infamous Zombie cocktail took the world by storm more than 75 years ago. When the great wave of Polynesian Pop faded in the 1970s, so did the Zombie. Its secret original recipe was seemingly lost forever with only a few remaining Tiki palaces, such as The Mai-Kai, carrying on Don The Beachcomber’s legacy.
But then along came the Tiki revival of the 1990s and “cocktail archaeologist” Jeff “Beachbum” Berry. He unearthed long-forgotten Zombie recipes in his seminal books Grog Log (1998) and Intoxica (2002), both recently re-released in the revised and updated anthology Beachbum Berry Remixed (2010).
But it was Berry’s fourth book, Sippin’ Safari (2007), that truly blew the lid off the great “lost” tropical drink recipes and the people behind them. An entire chapter explores the Zombie and its history, finally nailing down the true “original recipe.” The book’s final chapter is devoted to The Mai-Kai, one of the last places on earth making drinks directly descended from the Don The Beachcomber classics.
At the Zombie Jamboree, Berry will present his graduate-level thesis seminar on the original creation of – and the further evolution of – the Zombie cocktail, featuring samples of Don’s classic 1934 and 1956 recipes for guests to taste.
The seminar will be followed by the “Zombie Jam,” demonstrations by notable mixologists – including yours truly – with their own variations of the infamous Zombie cocktail. Guests will be asked to vote for the drink they enjoy most with the winner crowned “Zombie Master” of Rum Renaissance 2011.