In the 21st century pop culture landscape, you typically gauge the health and success of a subgenre not by its mainstream success but by the vitality of its core audience. While Tiki has flirted with crossover fame for decades, it remains deeply rooted in the wants and needs of its devoted constituents. As evidence of this, we have the latest slew of new book and magazine releases aimed directly at this loyal demographic.
This year marks the publication of several new cocktail books along with continuing releases of a new quarterly magazine devoted to the revival of Polynesian Pop and mid-century culture. Who says social media and the Internet have killed off the printed word?
Hardcover book salutes Tiki home bartending community
The official U.S. release date is not until April 1, but The Home Bar Guide to Tropical Cocktails is already is among the top new releases in the alcoholic spirits category on Amazon thanks to relentless promotion by Reilly and the loyalty of her followers. Over the years, she’s probably served most of the California Tiki community at home parties, major events including Tiki Oasis and Tiki Caliente, plus a stint at Tonga Hut in North Hollywood.
A book release party was held on Sunday, March 10, at the Tonga Hut featuring live music by The Glasgow Tiki Shakers and special limited edition Mai Tai glasses. Joining the authors at the meet-and-greet and book signing were Kirsten, Murphy, Horne, and Geiger. Exotica Moderne magazine also joined the party, with artist Big Toe signing copies of the new issue featuring his cover artwork (see story below).
Reilly met Morgan – who teaches film, screenwriting and public speaking – through a shared interest in Tiki mugs. After many Rumpus Room gatherings, Morgan planted the seed for the book, but it was tough talking Reilly into sharing her secret recipes, according to an Exotica Moderne article on the book. This is a tradition dating back to the early days of Tiki cocktails, when mixologists feared others bars would steal their drinks, but Reilly also was leery about today’s free-for-all on social media. Luckily, she finally relented and the book was born.
Included among the 150 cocktail recipes are several created specifically for the book, plus the secrets to making your own exotic syrups such as ancho chili, lemongrass, sesame, and hibiscus. Full-color photos of a half-dozen home bars are splashed across the book’s pages. “These folks spend months and years and thousands of dollars on these bars, and it shows, we’re thankful,” Reilly told Exotica Moderne.
Spirits educator’s book puts modern spin on rum and Tiki cocktails
It’s no surprise that all three of the new books profiled here are written or co-written by female mixologists, long under-represented in the bar industry at large and Tiki subgenre in particular. But a new breed of talented professionals are quickly putting their creative mark on the Tiki and rum worlds, led by a Brooklyn-based cocktail consultant and spirits educator Shannon Mustipher.
Mustipher’s new 192-page hardcover book, Tiki: Modern Tropical Cocktails (release date: March 19 on Amazon), is the culmination of her short but intensive journey from bartender at the Caribbean restaurant Glady’s in Brooklyn in 2014 to her current role as “spiritual adviser” and founder of the Women Who Tiki pop-up that spotlights women slinging some of the best tropical cocktails behind the bar. She’s also a founding member of Women Leading Rum, an industry organization dedicated to education and career development.
In a short 5 years, Mustipher has taken her passion for Caribbean rum and raised it to the next level via brand consulting and speaking engagements across the country. Her writing, recipes and opinions have appeared in publications including Imbibe, Punch, GQ, and Liquor.com. While overseeing the bar program at Gladys, she took her show on the road representing brands including Denizen(former brand ambassador) and Pusser’s (currently brand education specialist).
Mustipher is known for taking tropical drinks to the next level by incorporating flavors of Southeast Asia, Latin America and the Caribbean, including the Zombie, Mai Tai and Jungle Bird. Tiki: Modern Tropical Cocktails (Rizzoli/Universe) also includes original recipes, techniques, tasting notes and recommendations plus tips on style and music. The book promises “a focus on refreshing flavors, fine spirits, and high-impact easy-to-execute presentation.” It also promises to be one of the most visually stunning cocktail books in recent memory, considering Mustipher’s prior career as a styling assistant in the photo industry.
From the ashes of the Week in Tiki (and, later, the Month in Tiki) rises The Tiki Times. Still ambitious, but more practical, this monthly guide to what’s going on across the world of Tiki culture will hopefully be a definitive resource of where to find special events that touch on topics of interest to many Tikiphiles. You’ll find all the major Tiki festivals, plus smaller gatherings along with events that scratch our itch for rum and cocktails, surf and rockabilly music, mid-century modern design, even Disney. And don’t forget authentic Polynesian culture, the well from which Tiki springs. The biggest will get extended coverage as “spotlight events.” Social media:Follow our Facebook page for daily news updates Pinterest | Coming soon: Twitter and Instagram
May 18-21 – Tiki Caliente returns to Palm Springs, Calif., for its ninth gathering with the theme “Beyond the Reef.” Featuring live music, seminars, room and pool parties, art shows, vendors and more at the historic Caliente Tropics resort.
* Symposiums and special events featuring some of the West Coast’s top Tiki movers and shakers. This year, guests can enjoy “Shag: Amongst the Tikis,” a unique opportunity to join artist Josh Agle as he talks about the influence of Tiki art and culture on his paintings, his childhood in Hawaii and his young adult years chasing vanishing Tiki bars before they went extinct. Shag will also show images of his art, his own Tiki collection and historic photos of Waikiki in the late 1960s. Bartender Kelly Merrell from Trader Sam’s Enchanted Tiki Bar at Disneyland will present “The No-Rum Tiki Symposium” on both Friday and Saturday, delving into the history of exotic cocktails that use whiskey, gin, scotch, tequila and a few other surprises.
From the ashes of the Week in Tiki (and, later, the Month in Tiki) rises The Tiki Times. Still ambitious, but more practical, this monthly guide to what’s going on across the world of Tiki culture will hopefully be a definitive resource of where to find special events that touch on topics of interest to many Tikiphiles. You’ll find all the major Tiki festivals, plus smaller gatherings along with events that scratch our itch for rum and cocktails, surf and rockabilly music, mid-century modern design, even Disney. And don’t forget authentic Polynesian culture, the well from which Tiki springs. Social media:Follow our Facebook page for daily news updates Pinterest | Coming soon: Twitter and Instagram
TIKI NEWS: Book and mug releases
Shag the Store announced the release of Shag’s newest signed book, Shag: The Collected Works. It’s available signed by Shag directly from the Palm Springs and Hollywood stores. It’s also coming soon to the online store. The 192-page hardcover book features the “Balcony on Sunset” print on the front cover and the “Three Coats” print on the back cover.
BAR NEWS: Farewell Tiki Mondays With Miller, Longitude, Kreepy Tiki and Trader Vic’s; Aloha The Reef and Tiki Underground
Lost Lake in Chicago continues to rake in the honors, the most recent being named a semifinalist for Outstanding Bar Program by the James Beard Foundation. “It’s really a thrill to see Lost Lake listed alongside the incredible bars that inspire us daily,” said a message on the acclaimed Tiki bar’s Facebook page. Among the many other nominees are Anvil Bar & Refuge in Houston, Arnaud’s French 75 Bar in New Orleans, Bar Agricole in San Francisco, Canon in Seattle, Clyde Common in Portland, The Dead Rabbit in New York City, and The Varnish in Los Angeles. The 2017 James Beard Awards Gala will be held in Chicago on May 1. Lost Lake’s Paul McGee, Shelby Allison and Erin Hayes at the Tiki Tower Takeover at The Hukilau 2016 in Fort Lauderdale. (Photo by Go11Events.com) * More photos, full coverage of the special cocktail event
Following his Tiki Mondays With Miller finale on Feb. 13 at Pouring Ribbons in New York City, Capt. Brian Miller posted the following missive on Facebook: “The crew and I left it all on the stage and we hope each and every one of you had a great time. We said we wouldn’t go quietly and we didn’t. There was so much rum and so much love. I was humbled by all of it. Thanks to all of you that came on Monday and everyone else that has come to Tiki Mondays over the past 5+ years. It was my pleasure and my honor to serve all of you.” Look for a new venture in New York City in the near future from Miller and company.
There was sad news out of Oakland, Calif, where owner Suzanne Long announced a March 5 closing of her beloved Longitude. Open since August 2014, this was the respected rum and cocktail expert’s first bar of her own, and it was well-received across the Tiki and rum communities. In her Facebook announcement, Long wrote: “Thank you to all of you who have walked through our doors in the last three years. It has been an amazing, glorious adventure and we couldn’t have done it without all of your love and support. Mahalo to you and Aloha, with so much love! And from me, don’t worry. You haven’t seen the last of me yet.” We’re holding you to that, Suzanne!
While many will say it was a shell of its former self, Trader Vic’s ended a 62-year association with the Beverly Hilton with the Feb. 2 closing of the poolside lounge that was the last remnant of the legendary Tiki restaurant at the venerable hotel, Los Angeles Magazine reported. “The original Beverly Hilton Trader Vic’s was a sprawling Polynesian pop masterpiece that opened with the Welton Becket-designed hotel in 1955 and was a celebrity hot spot for decades,” the article says. Added Eater Los Angeles: “Operating on land owned for decades by Merv Griffin and playing host to everyone from Hugh Hefner to the Rat Pack, Trader Vic’s in Beverly Hills had become a beloved staple for that side of town – but now it’s all been scrubbed away.” When the restaurant closed in 2007, the pool bar became the only place in Los Angeles to get an authentic Trader Vic’s Mai Tai and pu-pu platters. A more modern Trader Vic’s restaurant operated at L.A. Live from 2009 to 2014. Now the only U.S. locations are in Emeryville, Calif., and Atlanta. There are more than a dozen overseas locations.
An era ended in Fort Lauderdale, where the proprietors of Kreepy Tiki Lounge announced that the live music venue and craft cocktail bar would be closing its doors on April 1. “We invite you all to celebrate the times we had, friendships we’ve made, and enjoy the last remaining days with us,” said a Facebook announcement. The adjoining Kreepy Tiki Tattoos will remain open during construction in the weeks to come, so look for news on future upgrades to the space near Fort Lauderdale International Airport. South Florida Distillers, makers of the award-winning Fwaygo rums, is a recent new addition to the building. A longtime rockabilly and punk-rock hangout under various names, the bar received a major upgrade (and full liquor license) when Ayme Harrison took over bar operations in late 2014. It was subsequently named one of the best 22 Tiki bars in the country by Condé Nast Traveler, and Harrison’s mixology skills were recognized in 2016 at such high-profile events as The Art of Tiki: A Cocktail Showdown at the South Beach Wine & Food Festival and The Hukilau. Harrison is one of several high-profile partners in a new craft cocktail bar in nearby Delray Beach called Death or Glory, set to open April 1, according to Miami New Times. The article also says that the old Kreepy Tiki Lounge “may continue to operate in another capacity” under Kreepy Tiki Tattoos owner Jackson Valiente.
It was not all about closings this month. Some exciting news in Palm Springs heralded the opening of The Reef at the Caliente Tropics resort. Home of the annual Tiki Caliente and Mod Palm Springs events, the vintage resort with the iconic A-frame entrance and distinctive mid-century Polynesian Pop architecture had once been home to a bar called The Reef. When Rory Snyder, creator of the aforementioned Tiki weekenders, saw an opportunity to take over the bar space, he jumped at it. He enlisted the talents of artists Buzzy Meeker (design, build-out), Doug Horne (logos, menus and mug design) and John Mulder of Eekum Bookum (mug creation). “I want the mood and menu of The Reef make all who walk in here feel at home,” Snyder said in an announcement on Facebook. “Everyone from the long-time Palm Springs residents, to vacationing tourists, to our enthusiastic Tiki ohana. Because The Reef is located at a hotel, some people might wander in from the pool in their flip-flops and some might arrive dressed up for a night out. Regardless, I want people to come in knowing that, just because this is a tropically-themed bar, they can get still their favorite standard well drinks or enjoy one of our craft Tiki cocktails, along with some good food while having a memorable time. You will be entertained.” Previews were held in February, with a grand opening scheduled for March 4.
It’s clear that the best Tiki bars are a passion project of their owners, and the new Tiki Underground in the Akron, Ohio, area is no exception. Cleveland native Sean Coffey was a Tiki fanatic for 20 years before realizing his dream and opening a tropical paradise for all to enjoy. “Sean has loved Tiki culture for so many years and he’s basically had a Tiki bar, at home,” his wife and co-owner Jessie Coffey said in an article on Cleveland.com. “Now we get to have the public come over.” Funded in part by fans and supporters, the bar is a DIY effort in the truest sense of the word. Coffey took over a 4,500-square-foot space that was formerly home to a sports bar in Hudson, Ohio, bringing South Seas style and the spirit of aloha to an enthusiastic opening day crowd on Feb. 24. A grand opening and the roll-out of more entertainment and menu options were planned for March.
In Fort Lauderdale, news broke about a new restaurant opening in the beachside B Ocean Resort, perhaps best known for the classic “porthole lounge” The Wreck Bar and long-running swim shows by Marina the Fire Eating Mermaid. Naked Crab Seafood Kitchen is the brainchild of celebrity chef and restauranteur Ralph Pagano, who has had success with his Naked Taco and Naked Lunch concepts in Miami. Less successful was the short-lived Naked Tiki on South Beach, but hopefully Pagano’s appreciation of Tiki shines through in his new 150-seat restaurant, which also includes The Florida Bar. Open for breakfast, lunch and dinner, Naked Crab is a “stripped-down but also dressed-up crab and seafood and steak house where I cook impeccably sourced fish,” Pagano told New Times. In related Wreck Bar news, Marina and her pod of aquaticats launched a new, burlesque-themed swim show for ages 21 and older on Friday and Saturday nights at 9:30 p.m. These are in addition to the regular family-friendly “fishtail glam” mermaid shows at 6:30.
The kitschy dive bar Hula Hula, which has been operating since 2007 and proudly advertising “karaoke 365 days a year,” announced that it has been forced to move from its Seattle Center location. According to a post on the bar’s Facebook page, Hula Hula will shut down March 18 but reopen in a new location in the Capitol Hill neighborhood in April.
RUM NEWS: Bacardi crowns North American Cocktail Competition champion
Darnell Holguin after his presentation at the 1306 Bar on South Beach. (Photos by The Atomic Grog)
Darnell Holguin of New York City won the Bacardi Legacy North American Cocktail Competition Finals in Miami Beach on Feb. 13 with his It Was All a Dream cocktail. Other U.S. finalists included Cody Henson of Miami, Will Isaza of Boston, Alex Chien of Chicago, Cameron George of Seattle, and Vincent Toscano of San Francisco. Holguin will represent the United States at the Global Final in Berlin in May. Around 250 people attended the private industry-only event at the 1306 Bar. Our correspondent tasted almost all of the 19 drinks and reported to us (without knowing the winner) that he thought Holguin’s was far and away the best. He called it “a very Tiki-tastic concoction that utilized condensed milk and allspice dram. … The minute I sipped it, I knew it was the winning drink.” * See video of the competition
Feb. 11 – Aloha Fest in Venlo, The Netherlands. An evening of European surf music and culture including Surfer Joe, The Terrorsaurs, Kilaueas, Aloha Sluts and more. Plus DJs, unplugged shows, market with Tiki art and music for sale.
Feb. 11 – Southern Surf Stomp at Kavarna in Decatur, Ga. All-ages concert featuring Liz Brasher, and The Fugitives.
Feb. 13 – Tiki Mondays With Miller in New York City. The final voyage of Brian Miller and his scurvy crew, with special guests Gaz Regan and the Hula Belly Sisters. At Pouring Ribbons in the East Village.
Feb. 16 – Mahiki Invasion at UnderTow in Phoenix featuring an hour of Tiki education with Georgi Radev of Mahiki in London. Includes cocktails, a Tiki mug, sponsor Reàl Cocktail Ingredients giveaways, and a recipe guide created by Radev.
THE HUKILAU: Tiki Road Trip announced, Pier 66 and The Mai-Kai sold out, new rum sponsors, and more!
The Hukilau has been gearing up for its 15th anniversary event in Fort Lauderdale on June 8-12 with a flurry of news and announcements since early April. Here’s all the latest:
Get your tickets now for the Tiki Road Trip Pool Party, a condensed version of a cross-country road trip to five bars in five different states serving exotic tropical cocktails. On Friday, June 10, from noon to 4 p.m., guests will have the opportunity to sip cocktails and chat up the bar staff from Porco Lounge & Tiki Room (Cleveland), Foundation Tiki Bar (Milwaukee), Aku Aku (Orlando), plus The Happiest Hour and Slowly Shirley (New York City). Also joining the party will be Cooking Channel star Jim Stacy, who will be offering a sneak preview of his upcoming Tiki bar in Atlanta, the Barnacled Mermaid. The party takes place at the Pier 66 main pool and surrounding courtyard. Tickets ($20 for weekend passholders, $49 for non-passholders) include one drink from each bar. Also on hand will be the author of the book that inspired the event: James Teitelbaum (Tiki Road Trip, 2003). Also announced in early April was a special screening of Korla The Movie, a documentary film about eccentric and influential musician Korla Pandit (1921-1998). The screening will be held during the finale at The Mai-Kai on Sunday, June 12. * Full report on Tiki Road Trip party and movie screening
The host Hyatt Regency Pier 66 officially sold out of rooms for The Hukilau on April 20. But co-founder/organizer Christie “Tiki Kiliki” White quickly announced the overflow host hotel, the waterfront Hilton Fort Lauderdale Marina Hotel. Located just over the Intracoastal Waterway bridge from Pier 66, the Hilton includes such amenities as free wi-fi and beach shuttle, plus a large pool and relaxing environment just a short walk from all the festivities. Room rates start at $119 for a standard king or double. * Click here to book now
Also sold out: Both dinner shows at The Mai-Kai during the Saturday night main event on June 11. This means the entire restaurant will be the domain of The Hukilau’s villagers for the legendary Polynesian Islander Revue, the longest-running authentic South Seas stage show in the United States, including Hawaii. However, the show several times a night, so attendees are welcome to catch it on one of the other nights during the festivities. We suggest booking dinner in the showroom after the finale on Sunday, or during Wednesday’s opening-night party (or both). Also, there might be space available Saturday night in the restaurant’s back dining areas, especially later in the evening. Call The Mai-Kai at (954) 563-3272 for reservations and/or plan on arriving late that night. You can also email Pia Dahlquist (firstname.lastname@example.org) to get on a waiting list. Typically the crowd thins out as the night goes on. The Mai-Kai can hold nearly 1,000 guests, but efforts are being made to keep it from becoming too overcrowded with demand high this year. The venerable Tiki temple, which will celebrate its 60th anniversary in December, was recently named to the National Register of Historic Places. Look for a special announcement about new additions at The Mai-Kai in time for The Hukilau. More info to come soon.
We have lots of news from February on upcoming spring and summer events: Miami Rum Renaissance Festival, Tiki Caliente, Tiki Kon, and Hot Rod Hula Hop. Tiki bars continue to open across the country – from Washington, D.C., (Archipelago) to San Francisco (Pagan Idol) – with more in the works. Event recaps include The Art of Tiki: A Cocktail Showdown at the South Beach Wine & Food Festival, Naked Tiki’s grand opening in South Beach, and another Modernism Week party with Shag. Quick sips include a James Beard nomination for Chicago’s Lost Lake, the death of Trader Vic’s son, a new study on Easter Islanders, and a new Tiki cartoon. Regular features spotlight South Florida artist Tom Fowner; exotica legend Arthur Lyman; Houston Tiki bar Lei Low; and the Surf Guitar 101 website. The Rum of the Week, Flor de Caña Grand Reserve 7, is featured in a storied cocktail, the Hotel Nacional Special. * Keep up with The Week in Tiki: Facebook page | RSS feed | See past weeks | Archive * Weekly features: Artist | Band/music | Bar | Website | Rum | Cocktail | Events
EVENT PREVIEWS: Rare rums at Miami fest, Tiki Caliente and Tiki Kon news, Hot Rod Hula Hop announced
Miami Rum Festival adds VIP tasting bar, announces cruise
If sampling more than a hundred of the world’s best rums on a festive 50,000-square-foot convention floor isn’t enough, the organizers of the Miami Rum Renaissance Festival have something special just for you at this year’s event. One of the world’s largest gatherings of rum consumers, experts, and industry professionals will offer a luxury VIP Tasting Bar featuring a special selection of rare, vintage and limited edition rums you can’t find anywhere else at the festival.
Miami Rum Festival and International Trade Expo host Robert A. Burr is opening up his extensive private collecion to special guests partaking in the tasting bar during the April 15-17 event at the DoubleTree Hilton Miami Airport Convention Center. “We want to share with rum fest participants some of the most interesting and exquisite rums that we’ve collected from our travels around the world,” Burr announced. The Burr family home’s Rum Wreck Dive Bar, which is featured in the new Rum Minute online video series, is stocked with more than 2,000 different rums. Burr and his son, Rob V. Burr, will share hosting duties in the VIP Tasting Bar, passing along their knowledge and passion for the select spirits.
“In the course of publishing Rob’s Rum Guide and reporting for the National Rum Examiner, we are privileged to visit most of the great rum distilleries in the world,” Robert V. Burr said. “Along the way, we’re collecting some very special bottles that represent the incredible range of high quality rums from Barbados and Jamaica to Guatemala and Panama; from Nicaragua and Haiti to Martinique and Guadeloupe; from the Dominican Republic and Puerto Rico to Venezuela and Guyana – and beyond.” Rum is a family affair for the Burrs, with Robin V. Burr joining her husband and son as hosts of the festival and organizer of many of the associated events.
The tasting bar will be open all three days of the festival from 1 p.m. to 6 p.m., the same hours as general admission. Two $5 sample tickets for use in the tasting bar come with a $125 three-day VIP pass to the festival. Additional tickets may be purchased at the event. A one-day pass is $75 but doesn’t include the complimentary tasting bar tickets. All Grand Tasting rum and cocktail samples are complimentary. Members of the spirits and beverage trade will receive steeply discounted tickets and will also have access to a special section of the festival featuring exclusive rums for industry and press representatives only. Advance tickets are available online now and will not be sold at the door.
Exciting news this week for fans of The Mai-Kai with the release of new Tiki mugs and pre-orders for a long-awaited history book. News on The Art of Tiki event in South Beach includes a new rum sponsor and the return of last year’s champ. We recap events from N.Y.C. to L.A., including new Doug Horne Tiki mugs. Upcoming events include a tribute to Steve Crane, South Florida’s Polynesian Cultural Festival, and a new Trader Vic’s seminar. In other news, a tree crashes the party at VenTiki, plus Bacardi and Havana Club duke it out. Regular features spotlight eclectic artist Sam Gambino; groundbreaking exotica ensemble Mr. Ho’s Orchestrotica; Brooklyn bar Fort Defiance; and online group Poly Hai. The Rum of the Week, Ron Matusalem Gran Reserva 15, is featured in the Pineapple Express cocktail. * Keep up with The Week in Tiki: Facebook page | RSS feed | See past weeks | Archive * Weekly features: Artist | Band/music | Bar | Website | Rum | Cocktail | Events
Note: For 2016, The Week in Tiki will remain bi-weekly, but we’ve simplified the schedule. Look for blogs recapping the first and second half of each month.
New Mai-Kai mugs released, history book coming in July
In December, a limited number of artist proofs were released and quickly sold out. The mug, which comes with its own pendant, pays tribute to the historic Polynesian Palace’s iconic Tikis. Tiki Diablo, aka Danny Gallardo, has previously created mugs that pay homage to memorable Tikis at The Mai-Kai in 2014 and 2015 (see story). He’ll also be crafting the official mug for the upcoming book on The Mai-Kai by Tim “Swanky” Glazner.
UPDATE: The book, Mai-Kai: History and Mystery of the Iconic Tiki Restaurant, will be released Sept. 28. The 176-page hardcover book (11 inches wide by 8 1/2 inches high) is being issued by Schiffer Publishing. It’s available for pre-order online via Barnes & Noble and Amazon. Glazner will be hosting a release party and special events at The Mai-Kai on Sept. 17-18. Advance copies of the book will be available at the release party.
In the book, the longtime Mai-Kai historian reveals never-before-seen photos and stories that he’s gleaned from more than 13 years of research on the 59-year-old Tiki temple, which was recently named to the National Register of Historic Places. It’s a fascinating story of the brash young men who in 1956 created The Mai-Kai for a million dollars, making it one of the most expensive restaurants of its day. By sparing no expense and creating a one-of-a kind Tiki paradise, Bob and Jack Thornton created an acclaimed playground of celebrities and playboys during the mid-century heyday of Polynesian Pop.
Glazner also spotlights the beautiful women who worked there, many who used the experience as a jumping-off point for adventure and fame. The book includes exclusive first-hand stories on more than 400 images, documenting not only The Mai-Kai but the history, allure, and enduring legacy of the original Tiki era. Focusing on 1955 to 1971, the book traces the genesis of the restaurant and its key employees back to Tiki bar pioneer Don the Beachcomber. Many of The Mai-Kai’s original key managers and employees came from the Beachcomber outpost in Chicago, where the Thorntons called home. This includes bartender Mariano Licudine, who created the acclaimed bar menu (based on Donn Beach’s original “rum rhapsodies”) that remains intact at The Mai-Kai today.
August was a cavalcade of Tiki news and events, with thousands gathering in California for Tiki Oasis in San Diego. Meanwhile, Disney fans flocked to Anaheim for the D23 Expo. We also have recaps of the Tahitian Terrace Diamond Luau at Disneyland and the Don the Beachcomber Mai Tai Festival in Hawaii. Event previews include the Southern Surf StompFest, Ohana: Luau by the Sea, Mod-Palm Springs, Tiki Mondays With Miller, and the Rum Renaissance Caribbean Cruise. We also have news on The Hukilau and new Tiki bars in Las Vegas and Toronto. Our regular features spotlight artist Christine Benjamin; the new album from The Tikiyaki Orchestra; the historic Tonga Hut in Los Angeles; and Internet radio site Luxuria Music. The rum of the week, Koloa Dark, is featured in Kahuna Kevin’s Escape Pod cocktail. * Keep up with The Week in Tiki: Facebook page | RSS feed | See past weeks | Archive * Weekly features: Artist | Band/music | Tiki bar | Website | Rum | Cocktail | Events
Thousands have a blast as Tiki Oasis soars into retro space on 15th anniversary
At 15 years old, the world’s oldest and largest Tiki event is now the equivalent of a rowdy teenager. Bursting with energy and ambition but also wild and a bit out of control, Tiki Oasis lived up to its reputation Aug. 13-16 during its annual bacchanal in San Diego, drawing 4,000 people from around the globe for a party like no other. Inspired by the mid-century retro-futuristic theme “Yesterday’s Future Today,” guests and performers alike turned the event into a crazy, Tikified version of a 1960s B-movie. See below:Browse a Tiki Oasis 15 photo gallery
The event launched like a Mercury rocket on Thursday night with the Blast Off Party at the Bali Hai smashing previous attendance records, organizer Otto von Stroheim said. More than 1,000 packed into the historic Shelter Island restaurant, topping the previous mark by 200. Live entertainment included King Kukulele, Fono 66, Project: Pimento, and The Tikiyaki Orchestra, who were joined by Marina the Fire Eating Mermaid.
Friday through Sunday was wall-to-wall fun at the Crowne Plaza Hotel, featuring a 100-vendor marketplace, car show, dozens of live bands and DJs, more than 30 educational symposiums, an art show, a mixology competition, and late-night performances by some of the top names in burlesque. And don’t forget the room parties. Tiki Oasis attendees take this simple concept to another level with elaborately themed and decorated soirees that put all others to shame.
For von Stroheim, the highlight was Saturday night’s headlining performance by Man or Astro-man? on the poolside stage. “It was a super rockin’ set that ended with them jumping in the pool with their clothes on, then returning for a two-song encore,” he said. The band rarely does encores, von Stroheim was told, and even then it’s never two songs. The out-of-this-world surf combo from Alabama put on a spectacle, blasting through many of their instrumental classics and even lighting a theremin on fire during the performance.
This week’s highlights are Miami Rum Fest Cocktail Week and Miami Rum Renaissance Festival. We also have a preview of Tiki Mondays With Miller’s Spring Equinox Edition, plus news on June’s Ohana: Luau at the Lake selling out. Weekly features spotlight artist Doug Horne, website Inu a Kena, surf guitar legend Dick Dale, and Chicago’s Lost Lake. The rum of the week, Plantation Original Dark, is featured in Trader Vic’s Tutu Rum Punch. * Keep up with The Week in Tiki: Facebook page | RSS feed | See past weeks | Archive * Weekly features: Artist | Website | Band/music | Tiki bar | Rum | Cocktail | Events
Miami Rum Festival and Cocktail Week is here
The seventh annual Miami Rum Renaissance Festival and second annual Miami Rum Fest Cocktail Week are in full swing this week as some of South Florida’s top bars host nightly events and enthusiasts gather for weekend grand tastings at the Doubletree by Hilton Miami Airport Convention Center.
The Cocktail Week events are free. Check MiamiCocktailWeek.com for dates, times and venues. Tickets for the convention center main events are $75 for Saturday, $50 for Sunday, and $100 for a three-day VIP pass, which includes Friday’s International Trade Expo for industry representatives. Note that tickets must be purchased in advance via MiamiRumFest.com or by phone at (877) 855-3378. No tickets will be sold at the door.
This year’s focus is new rums: 35 are making their U.S. debut, and another 28 are making their Miami Rum Festival debut. Nearly 200 expressions will be available for tasting at the convention center, where you can also learn about rum at 10 seminars by industry experts and scholars. There’s also live music and entertainment, island lifestyle vendors and interactive cocktail demonstrations.