Photos: VIPs, connoisseurs of fine spirits flock to first Miami Rum Congress

Miami Rum Congress 2019

The inaugural Miami Rum Congress was an unqualified success, a star-studded gathering of rum industry experts that sold out the cozy and picturesque Shane Center in Miami Beach.
GALLERY: Scroll down to see the photos

Rum ambassador Ian Burrell kicks off The Tiki Takeover bartender battle.
Rum ambassador Ian Burrell kicks off The Tiki Takeover bartender battle.

Hosted by Federico Hernandez of The Rum Lab and global rum ambassador Ian Burrell, the event spotlighted many of the world’s top boutique brands while presenting serious discussion of today’s hottest industry issues. The tasting room featured new and exclusive bottles from a number of the most acclaimed producers and distillers, such as Foursquare’s Richard Seale of Barbados.

Other brands and distillers in attendance included Appleton and Wray & Nephew, Banks, Bounty, Caliche, Damoiseau, Deadhead, Don Q, English Harbour, Gosling, Habitation Velier, Hamilton, Hampden Estates, Mezan Rum, Montanya, Monymusk, Mount Gay, Plantation, Pusser’s, Rhum Clément, Rhum J.M., Ron Abuelo, Ron Barceló, Ron Brugal, Ron Centenario, Ron del Barrilito, Ron Diplomatico, Rum Fire, Rum-Bar, Saint Benevolence, Smith & Cross, Santa Teresa, The Scarlet Ibis, Tanduay, and Worthy Park

Author and Latitude 29 owner Jeff "Beachbum" Berry treats guests to a presentation packed with information (and rum cocktails): "Brigands, Barons & Beachcombers - The Many Faces of Planter’s Punch"
Author and Latitude 29 owner Jeff “Beachbum” Berry treats guests to a presentation packed with information (and rum cocktails): “Brigands, Barons & Beachcombers – The Many Faces of Planter’s Punch.”

In addition to the wonderful Foursquare “Exceptional Cask” rums, I was intrigued and excited to get my first taste of outstanding spirits from Plantation (including the elusive Xaymaca), Jamaica’s Monymusk (coming soon to the U.S. market), Hamilton (the rebranded West Indies blend), Venezuela’s Ron Diplomatico (look for the new Distillery Collection), Saint Benevolence (a Caribbean blend that directs all profits to the needy island of Haiti), and Martinique’s Rhum J.M. (the 1996 vintage was perhaps the best rhum agricole I’ve ever had the pleasure of tasting).

I caught several informative seminars, capped off by the South Florida return of author and Latitude 29 barkeep Jeff “Beachbum” Berry, regaling us with “Brigands, Barons & Beachcombers – The Many Faces of Planter’s Punch.” Meanwhile, importer and Ministry of Rum founder Ed Hamilton followed up his first-ever rum tasting at The Mai-Kai on Thursday with a no-holds-barred look at changes in the rum market over the past 25 years. We’ll be posting expanded coverage of both of these talks soon.

Continue reading “Photos: VIPs, connoisseurs of fine spirits flock to first Miami Rum Congress”

Miami Rum Congress is in session: First annual event presents top industry experts

Miami Rum Congress 2019

Updated Feb. 21

Some of the biggest names in the spirits world flocked to South Florida for the first annual Miami Rum Congress, a two-day event featuring tastings and educational seminars dedicated to the burgeoning booze that may finally have outgrown its “party like a pirate” image.
Atomic Grog photo gallery, event recap
NEW: VIPs, connoisseurs of fine spirits flock to first Miami Rum Congress

Feb. 8-9 – Miami Rum Congress at the Ronald W. Shane Center, 6500 Indian Creek Drive, Miami Beach.
MiamiRumCongress.com: Tickets, schedule, more | ShaneCenter.com
* Facebook:
Main events | Tiki Takeover | After party
The Tiki Times: See all the upcoming events

Miami Rum Congress 2019

About Miami Rum Congress

Rum has forever been touted as the “next big thing,” a more economical and (some would argue) tastier alternative to whiskey in the hearts and glasses of aficionados of brown spirits. But, perhaps to its advantage, rum’s popularity has come at a more slow and steady pace, built from the ground up through an expanding group of devotees, event organizers and well-regarded industry loyalists. All of those folks will converge on Miami Beach to network and learn more about the world’s most diverse spirit.

Rum’s diversified, worldwide appeal is what keeps it near and dear to many. Our 2019 events calendar includes rum gatherings around the globe, from Jamaica to Czechoslovakia to The Netherlands to Madrid. And that’s just the next four months. In the United States, the Rum Renaissance Festival (set for May 17-18 in Coral Gables) has been the torch-bearer since launching in 2009 and deserves credit for being ahead of its time and paving the way for what has followed.

The Rum Lab's 2019 Rum Festival Tour

Miami, always a top market due to its proximity to the Caribbean and historic appreciation for rum, has been a step ahead of the rest of the country. But the word is out. Rum is not only fun, but it’s incredibly diverse and quickly gaining traction as a premium spirit. Smaller boutique festivals have become the norm, appealing to premium tastes.

Enter Federico Hernandez (of TheRumLab.com) and Ian Burrell (the award-winning global “rum ambassador”), who have joined forces to bring South Florida its second major rum festival. It’s clear that the demand is warranted. Tickets are selling briskly and several price points are sold out.

Ian Burrell, aka the global rum ambassador, welcomed The Mai-Kai to London in October for a special event leading up to his 12th annual UK RumFest. (Photo by The Mai-Kai)
Ian Burrell, aka the global rum ambassador, welcomed The Mai-Kai to London in October for a special event leading up to his 12th annual UK RumFest. (Photo by The Mai-Kai)

Hernandez and Burrell are on the cusp of the explosion of rum festivals worldwide. In 2007, Burrell founded The UK RumFest, widely considered to be the godfather of all rum events around the globe. In the years since, the charismatic ambassador has been on a one-man crusade, traveling to every continent on Earth on behalf of spirits companies and earning the 2018 Spirited Award as Best International Brand Ambassador. The 13th annual UK RumFest is set for Oct. 19-20.

Meanwhile, Hernandez began eyeing the vast U.S. market after launching the Rum Lab as an educational initiative in Puerto Rico in 2007. He has grown his brand to include five boutique rum festivals across American soil, including San Juan (March 2), Chicago (April 27), New York City (June 15), and San Francisco (Sept. 7).

The next logical step for Burrell and Hernandez in their efforts toward the “premiumization and education of rum” is Miami Rum Congress. “After years of attending and hosting rum events, we are combining our experiences and expertise to bring consumers and tradespeople the finest rum event in the Americas,” said Burrell in a press release. “We are bringing in expert guest speakers from around the world so that Miami Rum Congress attendees will not only have the opportunity to taste a wide array of exotic rums but can interact with and learn from top industry experts and thought-leaders. This unparalleled spirit event will be an exciting moment for the industry and monumental in shaping the modern-day rum landscape.”

Miami Rum Congress is the newest addition and the first event of the 2019 rum festival circuit. It’s not hard to lure anyone to sunny Miami Beach in February, but the lineup of VIPs and experts is nevertheless extremely impressive.

Continue reading “Miami Rum Congress is in session: First annual event presents top industry experts”

Photos: Demerara rum flows at The Mai-Kai’s magical retro event featuring The Atomic Grog

The Atomic Grog was pleased to present a special happy-hour talk about “Demerara Rum: The Mai-Kai’s Secret Weapon” during The Mai-Kai Takeover event on Jan. 19, presented by the Magical Tiki Meet-Up and Retro Rekindled.

SEE BELOW: Event photo gallery | Previous: Atomic Grog event preview

Armed with a Zombie, Hurricane Hayward is ready to get started with his talk on Demerara rum
Armed with a Zombie, Hurricane Hayward is ready to get started with his talk on Demerara rum.

A big thanks to sponsor Lemon Hart & Son rum and brand ambassador Miles Maximillian Vrahimis for all the assistance, including the photos below plus the promo materials featured at the event as well as a special Blackpool spiced rum package that was presented to a lucky charity raffle winner. The raffle raised $275 for the Humane Society of Broward County.

The event kicked off at 4 p.m. with an extra hour of happy hour that included our talk in The Molokai bar. There was a full house of close to 100 people on hand for the 30-minute presentation, plus two sample cocktails featuring Lemon Hart’s two traditional Demerara rums.

Lemon Hart 151 is a legendary Tiki cocktail ingredient and one of the world’s most distinctive rums. The Mai-Kai features it in seven of its most flavor-packed (and strong) cocktails, including the Jet Pilot and Zombie. Guests at the Jan. 19 event were treated to a mini version of the 151 Swizzle, a classic that showcases the rich and smoky overproof rum.

Demerara Float samples make the rounds
Demerara Float samples make the rounds.

As a special treat, we also sampled the long-lost Demerara Float, perhaps the best of all the drinks from the 1956 menu that have been retired over the decades. It’s served only at special events, so it was a unique opportunity to try this Don the Beachcomber creation (originally known as the Demerara Dry Float) using Lemon Hart’s 80-proof rum, aka Original 1804.

Historically, this is the rum used by Don the Beachcomber and The Mai-Kai in their mid-century masterpieces that you can still taste at the Fort Lauderdale Tiki temple. Be sure to check out the Yeoman’s Grog (aka Navy Grog), S.O.S. (aka Three Dots and a Dash) and Bora Bora (aka Donga Punch). These days, The Mai-Kai employs the 86-proof Hamilton rum from the same distillery as Lemon Hart, the famed Demerara Distillers in Guyana.

Attendees received my handy checklist documenting all The Mai-Kai cocktails featuring Lemon Hart 151 and Hamilton 86, with the strong warning that I don’t advise trying all 13 in one sitting. Or two. Or three. Take your time and savor them.
RELATED: See all the cocktails featuring Demerara rum at The Mai-Kai

Here are some nuggets of info from the 30-minute talk:

Continue reading “Photos: Demerara rum flows at The Mai-Kai’s magical retro event featuring The Atomic Grog”

The Tiki Times – September 2017 Events Calendar: Texas goes Tiki, Deep South surf rock, rum fests from coast to coast

Dragon Con: The Art of the Tiki

The Tiki Times
The Tiki Times: Archive of past events, monthly recaps
Social media: Follow our Facebook page for updates | Pinterest

SEPTEMBER 2017 TIKI EVENTS CALENDAR
Spotlight events: Texas Tiki Week (Sept 11-17)
Southern Surf StompFest (Sept. 15-17)
Ongoing events | Upcoming events

Sept. 3 – Dragon Con: The Art of the Tiki, a special panel during the 30th annual sci-fi and comic convention in Atlanta. Guests discover how the primitive past of Polynesia influenced pop culture for generations. Moderated by Michael Gordon (Tiki Zombie comics) and featuring artists Shag, Derek Yaniger, Robert Jimenez and Jonathan Chaffin (Horror In Clay mugs).

Dragon Con: The Art of the Tiki
The Art of the Tiki panel at Dragon Con (from left): Robert Jimenez, Jonathan Chaffin, Shag, Derek Yaniger, and Michael Gordon

Sept. 8-9 – California Rum Festival in San Francisco showcasing rums from large, micro and boutique distilleries. The Rum Lab hosts the third annual brand showcase at the SOMArts Cultural Center with industry VIPs such as Roberto Serralles (Don Q Rum, Puerto Rico), Richard Seale (Foursquare Distillery, Barbados), and Bryan Davis (Lost Spirits Distillery, Los Angeles) presenting seminars.

Sept. 9 – Dapper Day Autumn Outing at Disneyland Paris.

Sept. 9 – The Original Tiki Market Place End of Summer Extravaganza in Garden Grove, Calif. Featuring vendors, live Hawaiian entertainment, food, friends, and more at the Garden Grove Elks Lodge.

Sept. 9 – Don’s Tiki Makeke “End of Summer Beachcomber Roundup” at Don the Beachcomber in Huntington Beach, Calif. More than 50 vendors selling their wares, plus authentic Polynesian music and hula dancers, live bands, food and drinks, plus more.
Don's Tiki Makeke

********************* SPOTLIGHT EVENT *********************
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Sept 11-17 – Texas Tiki Week, a celebration of Tiki cocktails and culture in Austin hosted by the local chapter of the United States Bartenders’ Guild. Launched in 2012, the gathering brings together bars, restaurants and brands for an exotic mix of educational, social and philanthropic events. While Texas Tiki Week is centered in Austin, there are satellite events in other cities across the state.
* Press coverage: Austin’s turning into a tropical paradise for Texas Tiki Week

Continue reading “The Tiki Times – September 2017 Events Calendar: Texas goes Tiki, Deep South surf rock, rum fests from coast to coast”

The Hukilau 2016 Day 2 photo recap: Savage Jungle Swimshow, Tiki Tower Takeover, Kickoff Party and Tiki Treasures Bazaar, Shag’s SkyLounge, After Party at Kreepy Tiki

Highlights and photos from the 15th annual Polynesian Pop weekender in Fort Lauderdale. The memorable second day included two special events in the 17th floor Pier Top Ballroom: The Tiki Tower Takeover featuring five top bar teams from around the country; and Shag’s SkyLounge featuring the artist Josh Agle hosting a one-of-a-kind cocktail party. As rum sponsors began pouring samples in the Atrium, the Tiki Treasures Bazaar opened in the with a kickoff party in the Crystal Ballroom.
Day 1: Pre-Party at The Mai-Kai, The Wreck Bar mermaid show

The Hukilau 2016 artwork by Shag

THURSDAY, JUNE 9, 2016
Click for photos:
* 11 a.m. – Tiki: A Story for Bartenders by Humuhumu Trott (The Mai-Kai)
* 11 a.m.-10 p.m. – Registration at Pier 66
* 2 p.m. – Marina the Fire Eating Mermaid’s Savage Jungle Swimshow (The Wreck Bar at the B Ocean Resort)
* 3:30-7 p.m. – Welcome party and Tiki Tower Takeover (Latitude 29, Smuggler’s Cove, Lost Lake, Tiki Mondays With Miller, Fort Defiance)
* 5:30-10 p.m. Tiki Treasures Bazaar Grand Opening and Kickoff Party (Jason Lee and the Black Tides, The Quiet Villagers, King Kukulele)
* 10 p.m. – Shag’s SkyLounge (Shag, DJ Xerox, The Disasternauts)
* 10 p.m.-2 a.m. – After Party at Kreepy Tiki Lounge (Slip and the Spinouts)
Bonus cocktail recipes: Paradise City from Rhum Barbancourt
* The Master Ninja from Beachbum Berry and Latitude 29
* A tribute to Captivation from Martin Cate and Smuggler’s Cove

Humuhumu’s symposium for bartenders, Registration at Pier 66

The Hukilau was graced this year by the presence of Humuhumu Trott, a longtime and prolific Tiki revivalist who has helped keep the true spirit and ideals of the original movement alive for more than a decade. The creator of the essential Critiki and Ooga-Mooga websites presented a special symposium for bartenders, “Tiki: A Story for Bartenders,” at 11 a.m. at The Mai-Kai.
* Official sites: Humuhumu | Critiki | Ooga-Mooga
* Critiki News: The real and the fake: Polynesian culture and how we perceive it

Humuhumu takes the stage at The Mai-Kai for a sold-out symposium for industry professionals. Her talk, which she presents to much acclaim at events large and small, is designed to introduce bartenders to the wider scope of Tiki, with an emphasis on Polynesian Pop culture. (Photo by James McDonald)Humuhumu takes the stage at The Mai-Kai for a sold-out symposium for industry professionals. Her talk, which she presents to much acclaim at events large and small, is designed to introduce bartenders to the wider scope of Tiki, with an emphasis on Polynesian Pop culture. (Photo by James McDonald)
More tips: Click here to see Humuhumu’s story (“Keep The Hukilau going at home) that ran in the event program.

Back at the Hyatt Regency Pier 66, guests begin gearing up for the first full day of The Hukilau. (Photo by Go11Events.com)
Back at the Hyatt Regency Pier 66, guests begin gearing up for the first full day of The Hukilau. (Photo by Go11Events.com)

The Hukilau’s takeover of the Pier 66 began in earnest as hordes of aloha-shirt-wearing villagers arrived and began checking in at the registration desk. Many were excited to receive a goodie bag stuffed with freebies from The Hukilau and its sponsors. “Amazing swag bags! Thank you,” wrote Glenn & Carol from SoCal on the official app.

Villagers are greeted by a special sign and display in the lobby of Pier 66. Many of the Tikis are from the personal collection of artist Will Anders. (Photo by Hurricane Hayward / The Atomic Grog)
Villagers are greeted by a special sign and display in the lobby of Pier 66. Many of the Tikis are from the personal collection of artist Will Anders. (Photo by Hurricane Hayward / The Atomic Grog)

Christie “Tiki Kiliki” White – The Hukilau’s co-creator, co-founder, producer, and organizer – greeted guests on the app: “Kick back and relax. You have a busy night ahead of you. You haven’t seen nothin’ yet!” Meanwhile, some guests posted their progress as they made the trip south. “Hukilau or bust,” Mr Kane wrote in the app. “Leaving Orlando now for Tiki nirvana.” On Facebook, AnnaMarie Khan of Jupiter wrote: “Just spotted a coconut on the shoulder of I-95 – we must be close!”

Jose Villasana and N! Satterfield work the registration booth, distributing tickets and event programs in the Atrium outside the Crystal Ballroom in the main tower building at Pier 66. (Photos by Go11Events.com)
Jose Villasana and N! Satterfield work the registration booth, distributing tickets and event programs in the Atrium outside the Crystal Ballroom in the main tower building at Pier 66. (Photos by Go11Events.com)

The Hukilau’s special swag included a coffee mug, swizzle sticks, matches, sunscreen, sunglasses, and a do-not-disturb door hanger, most featuring Shag-designed artwork. Among the many other items in the themed bag were a Hukilau mug, a Rhum Barbancourt jigger, a Mai-Kai sticker, and an extensive full-color program.

The modern lobby of Pier 66 takes on a Polynesian Pop feel as villagers pick up their special passes and tickets for the day's events. (Left photo by Barb Lawrence, right photo by Jose Villasana)
The modern lobby of Pier 66 takes on a Polynesian Pop feel as villagers pick up their special passes and tickets for the day’s events. (Left photo by Barb Lawrence, right photo by Jose Villasana)

Guests also used the The Hukilau’s official app to ask questions about the schedule as well as seeking, selling and trading event tickets, hooking up with friends, and sharing details about the hotel. There was also a good deal of activity surrounding the new Smuggler’s Cove trading cards, with many villagers quickly getting into the spirit of quickly collecting the full set. Others shared the aloha spirit in other ways: “Some time tomorrow I have a half gallon of barrel aged Zombies I need to share,” Keith Hudgins wrote. “Who’s with me?”

Early arrivals get in the spirit of The Hukilau. (Photo by Go11Events.com)
Early arrivals get in the spirit of The Hukilau. (Photo by Go11Events.com)

Continue reading “The Hukilau 2016 Day 2 photo recap: Savage Jungle Swimshow, Tiki Tower Takeover, Kickoff Party and Tiki Treasures Bazaar, Shag’s SkyLounge, After Party at Kreepy Tiki”

The Hukilau updates: High Tide party, rum sponsor rundown, merchandise preview and photos!

Updated June 30
On sale now: The Hukilau 2016 merchandise by Shag, inspired by The Mai-Kai NEW
Photos: First exclusive day-by-day recap
15-year tributes: Tiki Kiliki’s memories | Video: The first 14 years
Official sites: TheHukilau.com | Facebook: Page and Group | Twitter | Instagram | App

Previous updates:
The East Coast’s longest-running and largest Tiki-themed weekender continues to add special events, merchandise and rum sponsors with less than a month remaining before throngs of retro-loving Tikiphiles descend on Fort Lauderdale. The latest major addition is the The Hukilau’s High Tide, presented by Rhum Barbancourt and taking place during the Friday night festivities at the host Pier 66 hotel.

The Hukilau’s High Tide, sponsored by Rhum Barbancourt

An overlay to the live performances in the waterfront Panorama Ballroom, High Tide is a special event celebrating the high water mark of the weekend and featuring Rhum Barbancourt cocktails by swashbuckling New York City bartender Brian Miller, plus Polynesian small bites from award-winning Atlanta-based celebrity chef Jim Stacy.
Exclusive recipe below: Brian Miller’s Haitian Frolic featuring Rhum Barbancourt
See more below:
* 15 rum sponsors serve up tastings, cocktails
* New merchandise goes on sale (photos)

High Tide takes place from 8 p.m. until 1 a.m. during the live performances by an eclectic lineup of bands (Jason Lee and the R.I.P. Tides, Tikiyaki Orchestra, The Intoxicators) and burlesque/retro entertainers (Angie Pontani, Kitten Deville, Marina the Fire Eating Mermaid, Lila Starlet).

The Hukilau: June 8-12, 2016, at the Hyatt Regency Pier 66 and The Mai-Kai restaurant in Fort Lauderdale.
* Buy tickets, passes | Book hotel | Schedule
* Previous Atomic Grog coverage: Tiki Road Trip announced, Pier 66 and Mai-Kai sold out

Brian Miller of Tiki Mondays With Miller in New York City will be mixing special Rhum Barbancourt cocktails during The Hukilau's High Tide on Friday, June 10.
Brian Miller of Tiki Mondays With Miller in New York City will be mixing special Rhum Barbancourt cocktails during The Hukilau’s High Tide on Friday, June 10.

Existing Friday night passholders can buy wristbands for $35 giving them access to the special Barbancourt cocktails during High Tide (up to eight per person). Cocktails are also available for $10 each. Non-passholders can buy a Friday day pass that also includes the Tiki Road Trip Pool Party (noon-4 p.m.) and Tiki Treasures Bazaar (10 a.m.-8 p.m.) for $129. A Friday night pass is $99 (or $69 without drink bracelet). Stacy’s Polynesian tidbits will be sold à la carte. Hotel bars will also be selling cocktails and non-alcoholic beverages.

Miller, an accomplished Big Apple bartender and brand ambassador, is host of the city’s most celebrated Tiki cocktail event, Tiki Mondays With Miller. He’ll be bringing many of his motley crew with him to The Hukilau to help him with the Rhum Barbancourt pop-up bar, including Ryan “Corporal Captain” Liloia, Jelani “Swabble” Johnson, and Garret “Dr. Funk” Richard. They’ll be pouring four different Tiki cocktails featuring Rhum Barbancourt, a venerable spirit from Haiti that will have a high profile at this year’s event. Miller issued a missive from his pirate’s lair promising “an assortment of temptresses, rogues and scoundrels.” His captain’s orders: “Tortuga ain’t got nuthin on Tiki Mondays With Miller at The Hukilau.”

Miller and an all-star lineup of world-class bartenders (Jeff “Beachbum” Berry, Martin Cate, Paul McGee, St. John Frizell) will also be mixing with Rhum Barbancourt at the sold-out Tiki Tower Takeover on Thursday night. You can sample the distinctive rhums and see them mixed in cocktails Thursday through Saturday outside the Tiki Treasures Bazaar in the brand’s special tasting booth.

Jim Stacy's TV credits include host of 'Offbeat Eats' on the Cooking Channel and 'Deep Fried Masters' on Discovery Channel's Destination America.
Jim Stacy’s TV credits include host of ‘Offbeat Eats’ on the Cooking Channel and ‘Deep Fried Masters’ on Discovery Channel’s Destination America.

As a special treat, Friday’s High Tide event will also include The Hukilau debut of larger-than-life chef Jim Stacy, best known for his appearances on Food Network and the Cooking Channel. Stacy is a renaissance man whose talents include butcher, bartender, chef, touring rock ‘n’ roller and tattoo artist. He cut his teeth in the Atlanta bar and restaurant scene at the Star Community Bar and Starlight Drive-In Theatre, then became a local and national TV food authority. He recently sold the Atlanta-area Pallookaville Fine Foods in preparation for a new concept sure to please fans of traditional Polynesian-themed food and cocktails.

Stacy will soon be opening MoaKai, a full-blown Polynesian/island restaurant spotlighting “classic resort dishes made with Southern soul food ingredients.” Expect the themed Atlanta eatery to include such creative, taste-tempting dishes as lau-lau with collards instead of taro leaves, and poi made with sweet potato. “We’ll be doing a traditional Hawaiian barrel smoked chicken as our specialty with additional emphasis on vegetarian and vegan menu items,” Stacy said in a recent interview. At the High Tide party, Stacy will be cooking up “Polynesian delights featuring Rhum Barbancourt expressions with a soul food twist,” according to the event announcement.

Of course, Stacy’s restaurant will include a Tiki bar, The Barnacled Mermaid. Guests can sample Stacy’s fresh take on tropical mixology on Friday afternoon during the Tiki Road Trip Pool Party along with other top bars from across the country: Porco Lounge & Tiki Room (Cleveland), Foundation Tiki Bar (Milwaukee), Aku Aku (Orlando), and The Happiest Hour and Slowly Shirley (New York City). Stacy is a longtime supporter of The Hukilau who attended last year’s event (see photos). But this will be his first year as a participant. He also featured The Mai-Kai on an episode of Offbeat Eats in January 2015.

Some events sold out, but plenty remain on full weekend schedule

The Hukilau 2016

Interest is high in The Hukilau for its 15th anniversary gathering, which will also celebrate the upcoming 60th birthday of The Mai-Kai. The historic Pier 66, another 60-year-old landmark, is sold out of rooms. But event co-founder and organizer Christie “Tiki Kiliki” White quickly lined up an overflow host hotel, the nearby Hilton Fort Lauderdale Marina Hotel. See our previous report for all the details and book a room now.

Several smaller and in-demand events have sold out, so it’s recommended you buy you tickets and passes now. Events that are already filled to capacity:

Continue reading “The Hukilau updates: High Tide party, rum sponsor rundown, merchandise preview and photos!”

Week in Tiki (March 16-31, 2016): Lost Lake fire and more Tiki bar news, event previews, Lemon Hart rum returning?

The staff at Lost Lake in Chicago recovered from a recent fire with the aid of the local hospitality community.

The Week in Tiki Late March was punctuated by upheaval in the Tiki bar world, including a fire at Lost Lake in Chicago and the confirmed closing of Trader Vic’s in Portland. We also have updates on the upcoming Pacific Seas in Los Angeles and False Idol in San Diego, among others. Event previews include The Atomic Grog’s fifth anniversary party, Ohana: Luau at the Lake, and Tiki Kon. We investigate the rumored return of Lemon Hart, the upcoming Midwest Rum Festival, plus more rum news. Quick sips include Thor joining the Tiki Farm team, a new bar at Disney’s Polynesian Village Resort, a new Tiki-flavored pulp novella, and the aborted end of a re-creation of the voyage of the Kon-Tiki. Regular features spotlight legendary carver Milan Guanko; longtime Tiki entertainer King Kukulele; the historic Tiki bar La Mariana Sailing Club in Honolulu; and the video series Rum Minute. The rum the week, Sailor Jerry, is featured in the Wicked Wahine cocktail.
* Keep up with The Week in Tiki: Facebook page | RSS feed | See past weeks | Archive
* Weekly features: Artist | Band/music | Bar | Website | Rum | Cocktail | Events

TIKI BAR NEWS: Lost Lake hit by fire, Trader Vic’s Portland closing confirmed; changes coming to South Florida’s Kreepy Tiki, Psycho Suzi’s owner honored

The staff at Lost Lake in Chicago recovered from a recent fire with the aid of the local hospitality community.
The staff at Lost Lake in Chicago recovered from a recent fire with the aid of the local hospitality community.

A near tragedy struck acclaimed Tiki bar Lost Lake in Chicago on March 27, when what was originally thought to be a small electrical fire in the kitchen ended up causing extensive smoke damage that kept the year-old establishment closed for weeks. “The Chicago Fire Department put out a fire that was moments away from taking our beloved Tiki bar all the way down – not to mention two apartments upstairs,” Shelby Allison, who runs the bar with Paul McGee, posted on Facebook. “There are lots of very scientific cleaning methods happening at Lost Lake this week, but it could have been so much worse.” According to reports on a A GoFundMe page, the kitchen of the adjoining Thank You restaurant and the front entrance “were completely incinerated” while the bar suffered smoke damage that sadly forced the disposal of the bar’s vast rum collection. Lost Lake, which was recently nominated for a prestigious James Beard Award, received an outpouring of support from the entire Chicago hospitality community in the wake of the fire, from bartenders and bar owners to chefs, distributors, and brands. Bars as far away as Los Angeles also held Lost Lake support events. Allison reported that every member of Lost Lake’s support staff received temporary positions, and many bars hosted special pop-ups to keep the tip-based employees afloat. Special T-shirts were printed, with all profits going to Lost Lake bartenders. The GoFundMe page campaign received 309 donations and raised $20,000 for Lost Lake employee aid.
* More coverage online: Critiki | Time Out Chicago | DNAinfo
* Lost Lake: Official website | Facebook | Twitter | Instagram
Don’t miss: McGee and Allison will return to The Hukilau in June, participating for the second year in a row in the sold-out Tiki Tower Takeover at the Pier 66 hotel in Fort Lauderdale. [2015 coverage]

Trader Vic's Portland

A fire earlier in March had more devastating effects the Portland Trader Vic’s franchise, as reported in the previous edition of the Week in Tiki. The March 2 fire at the medical office above the 8,000-square-foot restaurant burned through most of the ceiling in the bar and dining room, causing damage that would have closed the restaurant for at least eight weeks for repairs, according to reports. Instead, the owner decided that due to mounting debt and high operating costs, he would close permanently. Weeks went by without an official statement from the franchise owner, but on March 21, J. Clayton Hering posted this on Facebook: “It is with a heavy heart that I inform you of the decision to close Trader Vic’s in Portland after four and a half years. This is effective immediately. We can be proud that we provided an excellent entertainment venue to our customers, families, and private parties. Our menu for appetizers, food and drink as well as our atmosphere were a unique addition to the Portland restaurant scene. Our customers enjoyed Trader Vic’s return to Portland because of the fun environment we created which was unique to the city and well received. We thank you for your support over the last four and a half years.” There was no word on what became of the extensive Tiki-themed decor, though in past Trader Vic’s closings most of the major art pieces were returned to the Trader Vic’s corporation. A dozen black walnut dining room tables later turned up on Craigslist. Of the 20 remaining Trader Vic’s locations, only two are in the United States while 18 are overseas. The Atlanta franchise is still going strong after 40 years, while the corporate-owned flagship location has been in Emeryville, Calif., for 44 years. The original Trader Vic’s was opened by Victor Bergeron in Oakland in 1937.
* Why Trader Vic’s closed its Portland location (The Oregonian)

Continue reading “Week in Tiki (March 16-31, 2016): Lost Lake fire and more Tiki bar news, event previews, Lemon Hart rum returning?”

The Week in Tiki (Oct. 5-18, 2015): Tiki Mondays with Miller 2015 finale, Hulaween at The Mai-Kai, world’s best bars honored

The Week in Tiki This week’s Tiki update has a New York City and Halloween bent. Get the latest on Tiki Mondays with Miller, Hulaween at The Mai-Kai, and find out which Tiki establishments are among the world’s 50 best bars. We also have details on the future of the iconic mid-century TWA terminal at JFK International Airport, and a recap of Mod-Palm Springs. Regular features honor master carver and sculptor Gecko; the loungy horror sci-fi sounds of The Jimmy Psycho Experiment; New York City Tiki bar Otto’s Shrunken Head; and the Rated R Cocktails website. The Rum of the Week, Hamilton 86, is featured in the Guyanese Zombie from the late Tiki bar PKNY.
* Keep up with The Week in Tiki: Facebook page | RSS feed | See past weeks | Archive
* Weekly features: Artist | Band/music | Tiki bar | Website | Rum | Cocktail | Events

A Bum crashes the Tiki Mondays with Miller party

Tiki Mondays with Miller: Autumnal Equinox Edition

Tropical mixology’s skurvy dogs will host their final event of the year at Pouring Ribbons in New York City on Monday, Oct. 19. Tiki Mondays with Miller: Autumnal Equinox Edition will also feature a very special guest: Author and Latitude 29 barkeep Jeff “Beachbum” Berry will join swashbuckling barman Brian Miller and company for one last 2015 celebration of rum rhapsodies.

Besides “an assortment of bloody good Tiki tipples,” Miller promises a new limited-edition long-sleeve shirt for this Tiki Monday, emblazened with the motto “Keep Calm & Drink Zombies.” Look for cocktails to include sponsor products such as Rhum Barbancourt, The Real McCoy rum, Atlantico rum, Yaguara cachaca, Black Bottle scotch, Ketel One vodka, and Kappa pisco.

Berry is lingering in the Big Apple after he and Miller helped judge Saturday’s The Art of Tiki: A Cocktail Showdown at the New York City Wine & Food Festival. The Bum was also spotted at the Otto’s Shrunken Head anniversary party (see Tiki Bar of the Week below). We’ll have coverage of the showdown in the next edition of The Week in Tiki.
* Facebook event: Tiki Mondays with Miller: Autumnal Equinox Edition

Appleton Rum specials, cash prizes announced for The Mai-Kai’s 7th Hulaween

Hulaween 2015 artwork by Fred Lammers
Hulaween 2015 artwork by Fred Lammers.

More deadly details have been revealed for the seventh annual Hulaween party at the famous Mai-Kai restaurant in Fort Lauderdale on Friday, Oct. 30. Sponsor Appleton Rum will provide cash prizes for the costume contest, plus sample cocktails and giveaways. In addition, The Mai-Kai’s mixologists will be creating a special Appleton Zombie cocktail. The event is free, with festivities kicking off with happy hour from 5 to 7, then three sets of retro roots and rockabilly tunes by South Florida’s Slip and the Spinouts.

Around 10 p.m., the always creative costumes will be on parade in The Molokai bar. The judges will award $300 cash plus a $50 gift certificate from The Mai-Kai to the best creation. Second place will get $200 and third $100. Other prizes include a Tiki mug and Big Kahuna Pass from sponsor The Hukilau. The Atomic Grog will host happy hour with a special a playlist of eclectic Halloween tunes, including exotica, surf, and garage rock.

“Hulaween 7 – Night of the Zombie” salutes The Mai-Kai’s iconic cocktail as well as the ubiquitous flesh-eating creatures. Established in 1956, The Mai-Kai has been recognized as the best Tiki establishment in the world. It’s known for vintage tropical drinks and food, plus the Polynesian Islander Revue (est. 1961), the longest-running authentic South Seas stage show in the United States, including Hawaii.

Also on The Atomic Grog: See the full event preview

Continue reading “The Week in Tiki (Oct. 5-18, 2015): Tiki Mondays with Miller 2015 finale, Hulaween at The Mai-Kai, world’s best bars honored”

UPDATE: Rums of The Mai-Kai include potent, funky flavors from Guyana and Jamaica

Vintage Lemon Hart bottles in the back service bar at The Mai-Kai, along with the latest version of the venerable 151 Demerara rum (right). (Atomic Grog photo, February 2018)

Updated Sept. 9, 2019

UPDATE: What we learned at Appleton master blender Joy Spence’s rum tasting at The Mai-Kai Appleton master blender Joy Spence hosts rare rum tasting at The Mai-Kai
What could possibly be better than an Appleton Estate rum tasting at The Mai-Kai? How about the first-ever such event at the historic Polynesian palace hosted by Joy Spence, the longtime master blender for the venerable Jamaican brand synonymous with pure premium rum. Check out our full recpap and photos, including 5 things you might not know about Joy Spence, 12 things we learned about how Appleton rum is made, and how she wants you to experience Appleton Estate rums.
Recipe: Joy Spence’s favorite rum cocktail

Hear The Rums of The Mai-Kai symposium on the Inside the Desert Oasis Room podcast
The Rums of The Mai-Kai, presented by The Atomic Grog at The Hukilau 2019
Mahalo to Adrian Eustaquio and Inside the Desert Oasis Room for documenting the June 9 presentation featuring Hurricane Hayward and Matt Pietrek of Cocktail Wonk live on stage at The Mai-Kai during the closing festivities of The Hukilau 2019.
Click here to listen now or subscribe on iTunes and other podcast platforms

SPECIAL EVENT: The Rums of The Mai-Kai at The Hukilau 2019
The Rums of The Mai-Kai, presented by The Atomic Grog at The Hukilau 2019
Hurricane Hayward of The Atomic Grog took guests on an virtual journey to the Caribbean to learn about the key rums and styles that have dominated The Mai-Kai’s acclaimed cocktails for more than 60 years. He was joined by rum expert Stephen Remsberg for an Okole Maluna Cocktail Academy class at Pier Sixty-Six hotel on June 8, and by Cocktail Wonk writer Matt Pietrek for an on-stage symposium at The Mai-Kai Grand Finale on June 9.
See the event preview | Full recap coming soon!
Get detailed reports and photos on Tiki Central
The Atomic Grog presents new class and symposium at The Hukilau
Coming soon: Exclusive news on a new replacement for Kohala Bay rum at The Mai-Kai, plus more!
* See exclusive info and photos on Tiki Central

PAST EVENTS: ‘Demerara Rum – The Mai-Kai’s Secret Weapon’ Demerara Rum: The Mai-Kai's Secret Weapon on Jan. 19, 2019, at The Mai-Kai The Atomic Grog was pleased to present a special happy-hour talk during The Mai-Kai Takeover event on Jan. 19, presented by the Magical Tiki Meet-Up and Retro Rekindled. Click here to check out our full event recap, including photos and highlights of our Demerara rum discussion.
The Hukilau 2018: How to Mix Like The Mai-Kai cocktail class recap, photos

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THE RUMS OF THE MAI-KAI

For more than 60 years, The Mai-Kai has carried on the tradition of Tiki forefather Don the Beachcomber by serving some of the world’s most acclaimed tropical drinks. The secret recipes created by Ernest Raymond Beaumont Gantt (aka Donn Beach) in the 1930s and ’40s became the basis for many of the exotic cocktails on the menu when Bob and Jack Thornton opened their Polynesian palace in Fort Lauderdale in 1956.

More on The Mai-Kai’s rums below
* Rums from Guyana star in classic cocktails
* The legacy of Jamaica’s dark rums
* Rating the Kohala Bay replacements
* Appleton rums: Jamaica’s gold standard
* Full list of sipping rums
Related: The Mai-Kai Cocktail Guide, reviews and ratings
* The Mai-Kai updates bar menu, adds ‘lost’ cocktail

From Sippin' Safari: This vintage photo shows Mariano Licudine displaying his rum collection in 1962.
From Sippin’ Safari: This vintage photo shows Mariano Licudine displaying his rum collection in 1962.

To run the bar program, the Thorntons tapped one of Beach’s top mixologists, Mariano Licudine, who spent 16 years honing his craft at Don the Beachcomber in their native Chicago. Licudine brought more than skills, secret recipes and a penchant for creating his own distinctive cocktails. He brought a great appreciation for rum. That legacy continues today in the drinks that carry on the tradition of Beach, the Thornton brothers and Licudine.
Menu: Vintage Don the Beachcomber rum list from 1941

By their very nature, Tiki bars are known for their rums and cocktails highlighting cane spirits. But The Mai-Kai takes it to the extreme. The 48 drinks on Licudine’s original menu called for 43 different brands of rum, reports author and Tiki historian Jeff “Beachbum” Berry in The Mai-Kai chapter of Sippin’ Safari, the seminal 2007 book on Tiki’s unheralded bartenders that was recently expanded and enhanced for a 10th anniversary edition.

The back of an Okole Maluna Society membership card, circa late 1950s.
The back of an Okole Maluna Society membership card, circa late 1950s.

A membership card for the Okole Maluna Society, the short-lived rewards program that challenged guests to sample every cocktail on the menu, touted 52 different rums, “light and dark … obscure and renowned … robust and delicate.” The society has its own chapter in historian Tim “Swanky” Glazner‘s 2016 book, Mai-Kai: History and Mystery of the Iconic Tiki Restaurant.

“Shortly after opening, The Mai-Kai became the largest independent user of rum in the U.S., pouring more than 2,000 cases of Puerto Rican rum in 1958 alone,” Berry wrote in Sippin’ Safari. Some 60 years later, lighter bodied rums from the Spanish-speaking Caribbean islands still make up a large chunk of the total volume of rum poured in The Mai-Kai’s secluded back bars. They play a key role in the many popular drinks on the tourist-friendly mild section of the menu.

But Beach’s true genius, as carried on by his brethren at The Mai-Kai, was the ability to blend rums of different body and character and create an entirely new and bold flavor profile. Many of The Mai-Kai’s most robust cocktails feature three and four different rums, such as the Zombie and Jet Pilot.

A 1941 rum menu from Don the Beachcomber in Chicago, where mixologist Mariano Licudine worked for 16 years before starting The Mai-Kai's bar program with owners Bob and Jack Thornton in 1956.
A 1941 rum menu from Don the Beachcomber in Chicago, where mixologist Mariano Licudine worked for 16 years before starting The Mai-Kai’s bar program with owners Bob and Jack Thornton in 1956.

The rums that define The Mai-Kai style are straight out of Donn’s playbook. As a counterpoint to the Spanish-style column-stilled rums, Beach often added two English-style pot-stilled rums: The dark and funky rums from Jamaica, and the rich and smoky Demerara rums from Guyana. These have always been the distinctive flavors that define many of The Mai-Kai’s best cocktails, particularly those on the strong section of the menu.

Thanks to Berry and his research, The Atomic Grog has been able to document in the Mai-Kai Cocktail Guide the direct connection between The Mai-Kai’s cocktails and those Donn Beach classics.

Following is a deep dive into these two rum styles as they’re served at The Mai-Kai today and through history, including discussion and reviews of the current brands and cocktails.

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DEMERARA RUMS: Lemon Hart, Hamilton shine in strong, flavorful cocktails

Lemon Hart 151 Demerara rum
The newest release of the iconic Lemon Hart 151 Demerara rum.

The Mai-Kai began using the latest reboot of Lemon Hart 151 Demerara rum, the iconic mixing rum from Guyana, in September 2016. This black blended overproof rum, which disappeared from the U.S. market in mid-2014, was reintroduced in the summer of 2016 and continues to regain distribution across the country. Lemon Hart’s 80-proof rum (known as Original 1804) is making slower progress, and The Mai-Kai continues to use Hamilton 86 as its standard black blended Demerara rum as of mid-2018.
* Tiki Central: Latest updates on Lemon Hart’s return

It was during the two-year absence of Lemon Hart that Hamilton 151 and 86, also from Guyana, stepped up to fill the void. The Hamilton rums were embraced not only at The Mai-Kai, but at Tiki and craft cocktail bars across the country. While some bars have chosen to stick with Hamilton across the board, The Mai-Kai is splitting the difference with Lemon Hart 151 and Hamilton 86.

Following is a list of the drinks at The Mai-Kai using Lemon Hart and Hamilton rums. The links will connect you with reviews and recipes.

Cocktails featuring Lemon Hart 151 Demerara rum at The Mai-Kai. (Atomic Grog photo, April 2018)
Cocktails featuring Lemon Hart 151 Demerara rum at The Mai-Kai. (Atomic Grog photo, April 2018)

151 Swizzle (151 proof)
Bora Bora (86 proof)
Jet Pilot (151 proof)
K.O. Cooler (151 and 86 proof)
Martinique Milk Punch (86 proof)
Oh So Deadly (86 proof)
Shrunken Skull (151 proof) UPDATED
Sidewinder’s Fang (86 proof)
S.O.S. (86 proof)
Special Planters Punch (151 proof)
Suffering Bastard (151 proof)
Yeoman’s Grog (86 proof)
Zombie (151 proof)

Retired cocktails featuring Demerara rum: In addition to the current drinks listed above, you can also sample a few recipes for drinks that are no longer featured on The Mai-Kai menu. Both of these have made comebacks at special events, so you never know when they will return for an encore.
Demerara Cocktail | Demerara Float

HISTORY: The saga of Demerara rums at The Mai-Kai

An ad for the new Lemon Hart 151 rum, which is returning to its traditional yellow label after several years off the market in the United States.
An ad for the new Lemon Hart 151 rum, which returned to its traditional yellow label after several years off the market in the United States.

What exactly is Demerara rum and why is it so important to Tiki cocktails? According to Berry, aged Demerara rums “are the rich, aromatic, smoky ‘secret weapon’ in most truly memorable tropical drinks.” They hail from the banks of the Demerara River in Guyana, hence the name. The last remaining distillery in Guyana is Demerara Distillers, which produces its own extensive suite of rums under the El Dorado brand. It also supplies all of the world’s Demerara rum, including those bottled by Lemon Hart and Hamilton.

The historic distillery, aka Diamond Distillery, was established in 1670. The rums are made using molasses from local Demerara sugar, which along with the distillery’s special strain of cultured yeast, historic stills and Guyana’s tropical climate, provide a unique combination that yields some of the world’s richest rums. Diamond employs some of the oldest and unique stills the world, including the last wooden pot stills, which can be traced back to the 1730s.

There are more than 20 different styles of rum produced at the distillery, we learned in a 2014 seminar at the Rum Renaissance Festival in Miami. Master distiller Shaun Caleb offered a fascinating look at the inner workings of Diamond Distillery and the excellent El Dorado rums.

Continue reading “UPDATE: Rums of The Mai-Kai include potent, funky flavors from Guyana and Jamaica”

Mai-Kai cocktail review: Demerara rum, secret mix revive classic Bora Bora

The Bora Bora in The Molokai bar in October 2016, shortly after receiving an upgrade with the inclusion of a long-dormant secret mix originally created by The Mai-Kai's founding mixologist, Mariano Licudine, circa 1956. (Photo by Hurricane Hayward)

Updated July 2018
See below: Our Bora Bora review | Ancestor recipe | Tribute recipe 3.0
Related: Mai-Kai cocktail guide

The Bora Bora in The Molokai bar in October 2016, shortly after receiving an upgrade with the inclusion of a long-dormant secret mix originally created by The Mai-Kai's founding mixologist, Mariano Licudine, circa 1956.  (Photo by Hurricane Hayward)
The Bora Bora in The Molokai bar in October 2016, shortly after receiving an upgrade with the inclusion of a long-dormant secret mix originally created by The Mai-Kai’s founding mixologist, Mariano Licudine, circa 1956. (Photo by Hurricane Hayward)

What a difference and new rum and secret syrup can make. Relegated to the bottom end of our ratings and nearly forgotten, The Mai-Kai’s Bora Bora made a comeback in 2012 thanks to the return of the rich and flavorful Demerara rum to The Mai-Kai, which gives this cocktail a much-needed boost.

The little-known Bora Bora has always been a potent concoction. I used to recommended it to folks who like a strong Mai Tai (classic, Trader Vic style) due to its intense combination of sour juices and Martinique rum. But with the smoky and tasty Demerara rum from Guyana replacing the earthy and sometimes harsh agricole rum, this drink took on a whole new life.

It immediately jumped up five spots in our ratings (rising from 2 1/2 to 3 stars) and inspired the first two tribute recipes below. After further study, we moved it up another five spots to the top of the 3-star rankings. Click here for more on the return of Demerara rum to The Mai-Kai.

Then, in the late summer of 2016, it was among a handful of drinks to get a boost from the return of a mysterious secret ingredient that dates back to the early days of The Mai-Kai. Now featuring Mariano’s Mix #7, Bora Bora takes on a whole new life with a bold yet sweet and approachable anise flavor vying for your attention. As a result, we boosted our rating from 3 to 3 1/2 stars, moving it into the Top 25. [See the rankings] Check out the third version of the tribute recipe below.

July 2018 update: The Bora Bora was one of three cocktails featured at The Hukilau in Fort Lauderdale in June in Hurricane Hayward’s Okole Maluna Cocktail Academy class, “How to Mix Like The Mai-Kai.” In the sold-out event, students learned tips and techniques for turning their home bars into a Tiki cocktail paradise by exploring the key elements of Mai-Kai cocktails.
The Bora Bora was one of three cocktails featured at The Hukilau in Fort Lauderdale in June in Hurricane Hayward's Okole Maluna Cocktail Academy class, "How to Mix Like The Mai-Kai
(Atomic Grog photos from The Hukilau’s Okole Maluna Cocktail Academy at the Pier Sixty-Six Hotel & Marina on June 8, 2018)
After discussing the syrups, Hayward revealed documents that show how The Mai-Kai faithfully follows Don the Beachcomber’s early secret recipes, including one that features both Mariano’s Mix #7 and the even more obscure “#4”. The class then received sample drinks featuring the Bora Bora tribute recipe, batched by Hayward with expert assistance from Lucky Munro, proprietor of Lucky’s Cane & Grog in Pittsburgh.
See photos from the class: Facebook | Flickr

Continue reading “Mai-Kai cocktail review: Demerara rum, secret mix revive classic Bora Bora”