Hulaween 2017: Monster Tiki Party invades The Mai-Kai in Fort Lauderdale on Oct. 27

Hulaween 2017: Monster Tiki Party

RECAP: Monstrous mayhem at the ninth annual Hulaween party at The Mai-Kai

South Florida’s favorite roots and rockabilly band, Slip and the Spinouts, will scare up some monstrous mayhem on Friday, Oct. 27, at the ninth annual Hulaween party at the legendary Mai-Kai restaurant in Fort Lauderdale. The theme for this year’s retro-themed bash is “Monster Tiki Party,” and the highlights include an always irreverent costume contest with cash and prizes to the winners.

Hulaween 2017: Monster Tiki Party Artwork by Robert Jimenez (Tiki Tower)
Facebook events: Friends of The Mai-Kai | Official Mai-Kai page

*** Friday, Oct. 28 – Hulaween 2017: Monster Tiki Party featuring Slip and the Spinouts at The Mai-Kai. Free admission. Happy hour 5 to 7 p.m., plus drink specials all night. Live music and costume contest in The Molokai bar, 7 p.m.-midnight.
The Atomic Grog: See 2016 party recap, photos | Past Hulaween coverage

The festivities kick off with happy hour from 5 to 7 p.m. in the historic Mai-Kai’s nautical themed Molokai bar, featuring half-priced drinks and appetizers plus specially themed monster music curated by The Atomic Grog. This year’s Hulaween cocktail is the “Appleton Monster Barrel” featuring sponsor Appleton Rum. This month’s “Friday Flashback” cocktail, Last Rites, also fits perfectly with the theme.

Slip and the Spinouts
Slip and the Spinouts perform in the Molokai bar during Hulaween 2016. (Atomic Grog photo)

The Appleton Monster Barrel is a new, enhanced version of the iconic Barrel O’ Rum featuring two rums from the venerable Jamaican brand. Last Rites is a cocktail from The Mai-Kai’s original 1956 menu that was retired decades ago. It made its first return from the grave at the 2012 Hulaween party.

There are many other dark and deadly drinks available, including the Black Magic and Shrunken Skull. In addition, the usual Friday night special features half-priced Jet Pilot and Shark Bite cocktails all night. The Mai-Kai’s drinks are considered among the best Tiki cocktails in the world, revered by such award-winning authors and bar owners as Jeff “Beachbum” Berry and Martin Cate.

The Molokai bar in the iconic Polynesian restaurant, established in 1956 and recently named to the National Register of Historic Places, will be transformed into a rockin’ retro shindig with The Mai-Kai’s acclaimed Tiki cocktails and classic pupu platters sharing the spotlight with the lively crowd of undead revelers.

Appleton Monster Barrel
Guests at Hulaween 2017 can enjoy the Appleton Monster Barrel featuring premium Appleton rums from Jamaica. (Atomic Grog photo)

Ghoulish guests also get half off from 5 to 7 on all of The Mai-Kai’s Polynesian appetizers and small plates, including favorites such as the Pupu Platter, crab, escargot, beef, pork, duck, octopus, sushi, vegetarian options, and lots more. If you haven’t explored all the menus recently, you’re missing out on the transformation led by chef Mark Rivera.

It’s also hard to resist the full-blown experience of The Mai-Kai’s famous Polynesian Islander Revue (est. 1961), the longest-running authentic South Seas stage show in the United States, including Hawaii. Friday’s showtimes are 7 and 9:30 p.m., so you can work it into your Hulaween experience. Or, if you prefer the dark and mysterious, adjourn to one of The Mai-Kai’s secluded dining rooms, or grab a table outside near a waterfall in the Tiki garden. To guarantee a seat, be sure to make advance reservations for dinner.

Continue reading “Hulaween 2017: Monster Tiki Party invades The Mai-Kai in Fort Lauderdale on Oct. 27”

The Week in Tiki (Oct. 19-Nov. 1, 2015): The Hukilau and Wreck Bar news, Halloween recaps, NYC cocktail champ, vintage hotel demolished, and more

The Week in Tiki The Hukilau tops this week’s news with updated info on event passes, Tiki Tower Takeover bartenders, and Marina the Fire Eating Mermaid’s swim shows. October was jam-packed with Halloween events, plus a Tiki cocktail showdown in New York City. There’s sad news on the loss of a Tiki landmark, plus quick hits on an exclusive Mai-Kai serigraph, Martin Cate’s new San Francisco bar, UK RumFest, and a new venue for Tiki Kon in Portland. Regular features spotlight lowbrow artist Pooch; rockabilly band Slip and the Spinouts; The Shameful Tiki Room in Vancouver; and the Shag the Store website. The Rum of the Week, Appleton Estate 12, is featured in Martin Cate’s Pampanito.
* Keep up with The Week in Tiki: Facebook page | RSS feed | See past weeks | Archive
* Weekly features: Artist | Band/music | Tiki bar | Website | Rum | Cocktail | Events

The Hukilau: Passes selling fast, Tiki Tower Takeover bartenders return, Marina to perform in expanded Wreck Bar

The Hyatt Regency Pier 66 hotel's main tower features a revolving ballroom on the 17th floor, the site of two special events at The Hukilau
The Hyatt Regency Pier 66 hotel’s main tower features a revolving ballroom on the 17th floor, the site of two special events at The Hukilau.

Weekend passes for The Hukilau 2016, which went on sale Oct. 27 at 2015 prices, are off to a roaring start. On Monday, Nov. 9, organizer Christie “Tiki Kiliki” White announced that the highest level pass had already sold out, and another was getting close. White also revealed two returning participants in the Tiki Tower Takeover, plus the return of Marina the Fire Eating Mermaid in a possibly expanded Wreck Bar.

The top-tier South Seas Pass is no longer available, White said, and you’re urged to act fast if you want a Big Kahuna Pass. Both of these passes include access to events on all five days of the event, scheduled for June 8-12 at the Hyatt Regency Pier 66 hotel and The Mai-Kai restaurant in Fort Lauderdale.

There are plenty of four-day Aloha and three-day Luau passes available, White points out. The reason five-day passes go quickly is because of the relatively small capacity of The Molokai lounge at The Mai-Kai, site of Wednesday’s opening-night party. But it should also be noted that there is plenty of room in the rest of The Mai-Kai, so guests shouldn’t be shy about making plans to attend all five days of festivities.

Through the end of the year, general passes are priced the same as they were last year: $155 for the Big Kahuna Pass, $130 for the Aloha Pass, and $115 for the Luau Pass. If you buy your pass now, you’re also given exclusive early access to buy tickets for two special events that are expected to sell out: the Tiki Tower Takeover and Shag’s SkyLounge. Introduced this year, the premium South Seas Pass ($349) covers all five days of the event, plus VIP access to the Tiki Tower Takeover including early entry to meet the bartenders, a ticket to Shag’s SkyLounge, special seating at The Mai-Kai during the June 11 dinner shows, plus a special Pier 66 Tower Barrel Mug by Eekum Bookum.
* Buy passes and tickets now

Continue reading “The Week in Tiki (Oct. 19-Nov. 1, 2015): The Hukilau and Wreck Bar news, Halloween recaps, NYC cocktail champ, vintage hotel demolished, and more”

Photos: A ghastly good time at The Mai-Kai’s sixth annual Hulaween party

Ghoulish, whimsical and Tiki-inspired costumes filled The Molokai bar on Halloween night during The Mai-Kai’s annual bash that celebrates all things creepy and kooky, aka Hulaween.

See below: Browse photos from the event

Slip and the Spinouts perform live music for the undead at Hulaween 2014
Slip and the Spinouts perform live music for the undead at Hulaween 2014. (Atomic Grog photo)

Popular South Florida rockabilly band Slip and the Spinouts had the house rockin’ all night long with three sets of classic covers and retro-inspired originals. Frontman Slip Mahoney led his band through a wide range of genres, from country to swing to blues and kept the dance floor filled with costumed partygoers.

Costumes were as creative as usual, with many playing off The Mai-Kai’s Polynesian theme. The winner in the costume contest adorned himself with a giant evil green head that appeared larger than many of the restaurant’s famous Tikis. The Count (aka general manager Kern Mattei) and Minnie Mouse’s evil sister Millie (aka marketing director Pia Dahlquist) once again hosted the festivities, with many prizes provided by sponsor Appleton Rum.

Appleton reps were also passing our free samples of The Mai-Kai’s Mai Tai, which features the brand’s always tasty 12-year-old dark Jamaican rum.

It was the first time in the event’s six years that Hulaween fell on Halloween night, giving lovers of Tiki, tropical and retro culture the perfect venue for their annual night of frightening fun.

Continue reading “Photos: A ghastly good time at The Mai-Kai’s sixth annual Hulaween party”

The Mai-Kai’s annual festively frightening Hulaween party lands on Halloween night

For the first time since launching one of the most intimate and authentic Halloween parties in South Florida in 2009, The Mai-Kai will host this year’s bash on the night of All Hallows’ Eve. Fort Lauderdale’s legendary Polynesian restaurant will be crawling with Tiki-fied ghouls and zombies on Halloween night during its sixth annual Hulaween in The Molokai bar.

*** Friday, Oct. 31 – Hulaween 2014 featuring Slip and the Spinouts at The Mai-Kai, 3599 N. Federal Highway, Fort Lauderdale. (954) 563-3272. Free admission. Happy hour 5 to 7 p.m. Live music and costume contest in The Molokai bar, 7 p.m.-midnight.
* Facebook event | Past coverage, photos on The Atomic Grog

Hulaween 2014 at The Mai-Kai

Until this year, the festive event never landed on Halloween night itself. Will The Mai-Kai’s ancient Tiki gods be pleased or annoyed? You’ll have to attend the party to find out. The eerie event, sponsored by Appleton Rum, starts at 5 p.m. and features live music by South Florida roots rockers Slip and the Spinouts, a costume contest, deadly drink specials and retro Halloween tunes during happy hour.

The haunted happy hour runs from 5 to 7 p.m., with most of the bar’s dangerous tropical drinks, such as the Shrunken Skull and Shark Bite, priced at 50 percent off. Also half-priced are the tasty Polynesian appetizers such as the Pupu Platter, ribs, chicken, shrimp and salads. Check The Atomic Grog’s Mai-Kai Cocktail Guide for other deadly treats.

Also during happy hour and until Slip Mahoney and his band of costumed characters take the stage, The Atomic Grog will be programming more than 2 hours of retro Halloween-themed tunes, from early blues and exotica to jazz, rockabilly and surf. This will be the band’s fourth Hulaween appearance, a testament to its popularity and staying power as torch-bearers of the South Florida rockabilly scene. Slip and the Spinouts is The Mai-Kai’s go-to party band that always knocks ’em dead.

Continue reading “The Mai-Kai’s annual festively frightening Hulaween party lands on Halloween night”

Zombies regaining critical mass: New book features 86 deadly recipes

Updated Dec. 22, 2013

Our Halloween hangovers have long ago subsided, but one ghoulish remnant of the evil holiday has proven to be a year-round phenomenon. After decades of lying dormant and only occasionally awakening for a tasty feast, the undead have truly lurched into a renaissance.
Recipes: The Undead Gentleman | Frankie’s Tiki Room Zombie | Zombie face-off

Professor Cocktail's Zombie Horde: Recipes for the World's Most Lethal Drink

Yes, we’re talking about zombies, folks. But not the flesh-eating kind, though the parallels are eerie. Sure, flicks starring zombies exploded in the mid-century, peaked in the ’60s and bottomed out in the ’70s and ’80s. They were later revived by a renewed interest in the finer points of the horror genre, with the current revival showing no signs of slowing down.

But our true obsession is Zombies with a capital Z. The legendary rum-based exotic drink devoured its competition in the post-Prohibition Tiki bar explosion, gained critical mass as Polynesian Pop reached its zenith, then went back underground when its enemies (bad ’70s and ’80s cocktails) gained a foothold.

In the 21st century, the great cinematic zombies have been embraced with gruesome glee by graphic novelists and indie filmmakers. Meanwhile, the great alcoholic Zombies have suddenly become a favorite of some of the most devious minds of both the Tiki revival and the craft cocktail movement.

Continue reading “Zombies regaining critical mass: New book features 86 deadly recipes”

Party like a Zombie this month at The Mai-Kai

More info: MaiKai.com | Mai-Kai Cocktail Guide | See all our Mai-Kai posts

Forget New Year’s Eve. For many, the Halloween season is the biggest party time of the year. And the upcoming event calendar at the usually mellow Mai-Kai restaurant in Fort Lauderdale is a prime example.

This mid-century Tiki temple has been known in the past for barely acknowledging holidays. This is a good thing. It’s the perfect place to get away from the annoying mob scene at other establishments during rowdy holidays. But Halloween is quickly turing into The Mai-Kai’s best time of year to let loose, next to The Hukilau of course.

This month’s festivities feature three major parties in the classic Polynesian restaurant’s Molokai lounge, where you’ll still feel like you’ve been taken away to an island paradise despite the surrounding creepy costumes. Just sip a few Zombies, and you’ll be fine.

Continue reading “Party like a Zombie this month at The Mai-Kai”