Inuhele celebrates Atlanta’s meteoric rise as Tiki destination

Updated Feb. 17

What city best exemplifies the recent explosive growth of Tiki bars and Polynesian Pop culture? A strong argument could be made for Atlanta, which has been blessed with at least three new exotic cocktail destinations since 2015. Now, in just its second year, the Tiki weekender known as Inuhele has greatly expanded to include three days of bar-hopping, panels, vendors, bands, demos and more geared to the area’s burgeoning scene.

Feb. 15-17 – Inuhele: Atlanta’s Tiki Weekend
See below: Bonus cocktail recipe – Makani Pahili
* Previous story: Iron TikiTender goes on tour at Inuhele
Inuhele: Atlanta's Tiki Weekend
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Tiki in Atlanta

Tim "Swanky" Glasner, who will be presenting a symposium at Inuhele 2019, was one of the co-creators of The Hukilau in Atlanta in 2002.
Tim “Swanky” Glasner, who will be presenting a symposium at Inuhele 2019, was one of the co-creators of The Hukilau in Atlanta in 2002.

The vibrant multicultural city has long had a connection with modern Tiki and its surrounding subcultures. After all, the Atlanta Hilton hosts the country’s longest operating Trader Vic’s location, circa 1976. The Hukilau started there in 2002 before moving to Fort Lauderdale the next year. Atlanta is home to talented lowbrow artists such as Derek Yaniger and Jonathan M. Chaffin of Horror in Clay. And there’s a longtime instrumental surf scene celebrated at the annual Southern Surf StompFest, along with a history of events (such as the late, great Drive Invasion) spotlighting other retro music styles.

But things really got interesting when the Tiki and craft cocktail revivals merged, creating a hot trend among bartenders and owners worldwide. Atlanta caught the bug, resulting in the opening of The S.O.S. in Decatur, just northeast of Atlanta, in 2015. In 2018, the Virginia Highland neighborhood of Atlanta saw the opening of Tiki Iniki, the first stateside franchise location of the concept created by Todd and Michele Rundgren in Hawaii. And while not truly traditional, Match Bamboo Lounge offers spirited aloha in the Castleberry Hill neighborhood.

Derek Yaniger at Inuhele 2019

Meanwhile, the city’s Tiki underground organized on Facebook in The Atlanta Tiki Revival Society group. And the area’s home bars (such as the Enchanted Treehouse High on the Hooch, Mon-a’ Roa Lanai, and The Kingfish Lounge) received high ratings and worldwide recognition on the Critiki website.

Just in time for Inuhele 2019, the city will get its newest full-blown exotic cocktail locale when the ambitious, three-story Tiki Tango opens in the former Lava Lounge space in Midtown (grand opening set for Friday, Feb. 15). The opening will indeed be grand. As part of the festivities, there will be an attempt to set a record for the world’s largest Mai Tai with a 55-gallon cocktail.
Press coverage: Say ‘aloha’ to Tiki Tango, Midtown’s new three-story Tiki bar
* First Look: Tiki Tango brings Tiki drinks and food to Midtown
* Atlanta Eats: Polynesian vibes and specialty cocktails

About Inuhele: Atlanta’s Tiki Weekend

All this activity spurred Horror in Clay’s Jonathan and Allison Chaffin to organize the first Atlanta Tiki Homebar Tour, dubbed Inuhele (for “cocktail journey”) on Feb. 24, 2018. It was a small affair with 50+ people taking a bus tour of local home bars for a day, then concluding the night at Trader Vic’s.
* See photos from 2018

Atlanta Tiki Home Bar Tour

For 2019, the Chaffins are taking Inuhele to the next level as a full-blown weekender on the same scale as other mid-sized Tiki events such as the pioneering Tiki Kon in the Pacific Northwest, which also started as a home bar tour nearly two decades ago. The Marriott Century Center has been secured as the host hotel, and the Chaffins promise “a weekend of bar hopping, panels, bands, demos, sharing of ideas, and most importantly community building.”

Eekum Bookum at Inuhele 2019

The community definitely came together to help make such an ambitious undertaking possible. Among the more than a dozen sponsors are:
* Tiki Tango, host of the “Tiki Hop-on Hop off Shuttle” and Friday night party.
* Spiribam rum specialists, presenting sponsor of the home bar bus.
* BG Reynolds, the premium bar syrups purveyor and man behind the “Iron TikiTender On Tour” event that will take place on Saturday at the Marriott.
* Royer Corp., the popular swizzle stick manufacturer known for its cutting-edge designs.
>>> See all the sponsors here

Inuhele highlights

Friday kickoff and bar crawl: Events at the Marriott Century Center include classes and meet-ups, the trading post, a DJ dance party with Brother Cleve, plus more. Meanwhile, a bus will shuttle guests to Trader Vic’s, Tiki Tango, and Tiki Iniki all evening.

Continue reading “Inuhele celebrates Atlanta’s meteoric rise as Tiki destination”

The Week in Tiki (Feb. 24, 2015): NYC’s Miller takes Emeril’s Tiki showdown, Bacardi seeks new classic cocktails

The Week in TikiTiki, rum and cocktails are making news this week. We have the results of “The Art of Tiki: A Cocktail Showdown” hosted by Emeril Lagasse at the South Beach Wine & Food Festival, plus coverage of The Mai-Kai’s “secret cocktails” event. We preview the Legacy National Cocktail Competition, sponsored by Bacardi and held in Miami. Other news includes the Instro Summit surf music fest lineup, two special concerts in Tampa Bay, Chicago Area Tiki Tour tickets, and the auction of a massive collection of Tiki artifacts from Disneyland and Disney World. Our weekly features spotlight LeRoy Schmaltz of Oceanic Arts, The Pegu Blog, Double Crown Records, and Hale Pele in Portland. The rum of the week, Ron Zacapa 23 from Guatemala, is featured in the Zacapa Hurricane cocktail.
* Keep up with The Week in Tiki: Facebook page | RSS feed | See past weeks | Archive
* Weekly features: Artist | Website | Band/music | Tiki bar | Rum | Cocktail | Events

LAST WEEK IN REVIEW (Feb. 16-23, 2015)

Brian Miller wins Emeril’s Tiki showdown

Brian Miller (Tiki Mondays With Miller, New York City) accepts the top prize, the Judge’s Choice award, from Emeril Lagasse.
Brian Miller (Tiki Mondays With Miller, New York City) accepts the top prize, the Judge’s Choice award, from Emeril Lagasse.

The big news out of Friday night’s “The Art of Tiki: A Cocktail Showdown” during the South Beach Wine & Food Festival, besides the Judge’s Choice award won by Brian Miller, was the New York City bartender’s announcement that he wanted to leave the Big Apple for Los Angeles. Grasping his $5,000 prize, Miller said he hoped to “take a seat at the big boys’ table” and “hopefully pick up where Don (the Beachcomber) left off.”

However, Miller later had a change of heart, and said he realized that “New York City is where I want to be right now.” Miller wowed the judges with his Pain Reliever cocktail, served up during a three-hour party at the Shore Club on South Beach. Miami Beach craft cocktail bar The Broken Shaker won the People’s Choice award for the creative Paradise Found. The event was hosted by celebrity chef Emeril Lagasse, who was joined at the judging table by Tiki luminaries Jeff “Beachbum” Berry and Martin Cate, plus rum ambassador Lynnette Marrero. World-class chefs provides small bites as more than 700 attendees made the rounds of booths that featured some of the country’s top Tiki mixologists.

Other participants were The Mai-Kai (Fort Lauderdale), Frankie’s Tiki Room (Las Vegas), Royal Kona Resort (Hawaii), The Rum Line (Miami Beach), and Sunny’s (Miami). The win is just the latest feather in Miller’s cap. With his change of heart, a crucial loss to the New York Tiki scene has been averted.

Continue reading “The Week in Tiki (Feb. 24, 2015): NYC’s Miller takes Emeril’s Tiki showdown, Bacardi seeks new classic cocktails”

Tales of the Cocktail’s signature drink packs a wallop, but can it tame a Hurricane inspired by The Mai-Kai?

Tales of the Cocktail

Nobody can accuse the organizers of Tales of the Cocktail, arguably the world’s premiere festival for bartenders and spirits professionals, of being elitist snobs. The “official cocktail” of 12th annual festival, expected to attract more than 20,000 people to New Orleans this week, is not some highbrow cult classic or trendy new concoction. It’s the mighty yet maligned Hurricane.

Created in the French Quarter in the 1940s, this sweet and potent potation harkens back to other Tiki classics that devolved over the decades as they became a popular yet bastardized staple in bars around the world. But in 2014, as both the cocktail and Tiki revivals show no signs of slowing, why not celebrate both with a drink that screams Bourbon Street excess?

Reviews and recipes below: Hurricane Caesar vs. The Mai-Kai Hurricane

Tales of the Cocktail and New Orleans are the perfect venues for such a celebration. Spotlighting “what’s new and what’s next in bartending,” the festival proudly keeps its reverence for traditions intact, never overtly pandering to its sponsors and the spirits companies. It gives everyone from experienced professionals to fledgling bartenders to laymen a unique chance to mix and mingle with the biggest names and brightest minds in mixology for seminars, dinners, competitions, tasting rooms, and product launches.

Continue reading “Tales of the Cocktail’s signature drink packs a wallop, but can it tame a Hurricane inspired by The Mai-Kai?”