The Mai-Kai’s deadly Halloween quarts and gallons, plus more great moments in Zombie cocktail history

The Mai-Kai's deadly Halloween quarts and gallons, plus more great moments in Zombie cocktail history

We’re sorely missing The Mai-Kai’s beloved Hulaween party for the second year in a row, but luckily fans of potent Tiki cocktails will be able to drown their sorrows with a distinctive drink that hasn’t been served since the historic restaurant closed for refurbishments in October 2020.

See below: How to pour a Mai-Kai Zombie at home (VIDEO)
* 5 greatest moments in Zombie history

Halloween 2022 cocktails from The Mai-Kai

The Zombie, which traces its roots all the way back to tropical drink pioneer Don the Beachcomber, is available for a limited time as part of The Mai-Kai’s periodic takeout cocktail program. You can order the deadly classic by the quart and gallon, the perfect addition to weekend Halloween gatherings.

Pickup dates are Friday, Oct. 28 (4-6 p.m.) and Saturday, Oct. 29 (10 a.m.-noon). Call public relations director Pia Dahlquist 954-646-8975 to place your order.

Consume with caution, however, since this is one of the strongest cocktails ever created. Donn Beach’s original 1934 recipe included 4 ounces of three different rums, including overproof, and he famously limited guests to two drinks per visit.

Halloween 2022 cocktail menu from The Mai-Kai

The Mai-Kai’s version, created by former Beachcomber bartender Mariano Licudine for the restaurant’s 1956 opening, is more balanced and accessible yet still packs a potent punch (and a healthy dose of 151 rum). It replaced the equally strong Jet Pilot on the “Gallons To Go” menu for Halloween and is priced accordingly (gallon $156, quart $44).

Also on the menu are three other popular standbys: Barrel O’ Rum (gallon $95, quart $30), Black Magic (gallon $95, quart $30), and Mai Tai (gallon $142, quart $40). Click on the links for our comprehensive reviews and recipes for all the cocktails.

All are among the most acclaimed libations in our Mai-Kai cocktail guide, but the top-rated Zombie is a rare treat. It’s complex and a little difficult to execute in large batches, so it hasn’t been offered as part of the popular to-go initiative, which launched early in the pandemic and has continued during the closing.

The Mai-Kai's Zombie back from the dead for Halloween

It also requires some care for guests to pull off the perfect Zombie at home. Luckily, manager Kern Mattei and former Molokai bar server Claudia Marmolejo showed us how to mix up the perfect Halloween treat in a recent Facebook video:

Continue reading “The Mai-Kai’s deadly Halloween quarts and gallons, plus more great moments in Zombie cocktail history”

The Mai-Kai’s new owner reveals renovation plans during The Hukilau 2022

The Mai-Kai's new owner reveals renovation plans during The Hukilau 2022

In the entertainment and hospitality industry, your biggest fans can also be your toughest critics. So when the new owner of South Florida’s beloved Mai-Kai sat down with more than 100 Tiki enthusiasts during The Hukilau on June 11 for an open discussion of his plans to renovate the 65-year-old landmark, their reaction was crucial.

Related blog posts
* The Hukilau 2022: Daily recap, photos and video
* Beat the summer heat with takeout cocktails from The Mai-Kai

Bill Fuller, leader of the new ownership team that purchased The Mai-Kai in late 2021, speaks to attendees of The Hukilau 2022 at the Beachcomber Resort in Pompano Beach on June 11. (Photo by Hurricane Hayward)
Bill Fuller, leader of the new ownership team that purchased The Mai-Kai in late 2021, speaks to attendees of The Hukilau 2022 at the Beachcomber Resort in Pompano Beach on June 11. (Photo by Hurricane Hayward)

Judging by the many rousing ovations throughout the 50-minute presentation, veteran real estate developer and historic preservationist Bill Fuller passed the test with flying colors. The only murmurs of dissent came when the organizer of The Hukilau, Richard Oneslager, jokingly asked if it was true Fuller planned to replace the restaurant’s signature Chinese ovens with microwaves, and if The Molokai bar was being re-themed to Miami Vice.

Looming thunderstorms put a kibosh on the multimedia presentation planned for the open-air beachside gathering at the Beachcomber Resort in Pompano Beach. But Fuller’s words were more than enough to win over the crowd who came from around the world to the 19th Tiki weekender that traditionally culminates with a climactic evening at The Mai-Kai.

Closed since October 2020 due to massive flooding that damaged the kitchen beyond repair, the historic property is in the midst of a multimillion-dollar refurbishment. Plans spearheaded by Fuller’s ownership group, which partnered with The Mai-Kai’s founding Thornton family, became public in April after a presentation to the city of Oakland Park, a suburb of Fort Lauderdale.

The Mai-Kai's renovation plans include reimagined entryway, new event space
EXCLUSIVE: The Mai-Kai’s renovation plans include reimagined entryway, new event space

Fuller elaborated on those plans during his talk at The Hukilau, divulging some new details. He was joined by two members of The Mai-Kai family, Kulani Thornton Gelardi and Kern Mattei, who also revealed some interesting new projects in the works.

After a spirited intro by event emcee King Kululele, Oneslager sat down with Fuller and led a question-and-answer session under the large thatched hut between the pool and beach at the quaint boutique hotel. The burning questions on everyone’s mind, Oneslager said to Fuller, were: “What’s going to stay? What’s going to change? And are you going to screw things up?”

Mireille Thornton on stage at The Mai-Kai in the early 1970s. (Mai-Kai photo)
Mireille Thornton on stage at The Mai-Kai in the early 1970s. (Mai-Kai photo)

Fuller said he was “lucky to be at the right place at the right time to be able to join forces with the family” in September 2021. The reason The Mai-Kai is being preserved is mainly due to the will of the Thornton family, he said. Gelardi’s mother, Mireille Thornton, inherited the ownership mantle from her late husband, Robert Thornton, in 1989.

The 85-year-old family matriarch will continue to choreograph and produce the restaurant’s authentic Polynesian show, which she joined as a dancer from Tahiti in the early 1960s. “She has her own nuances, which is what makes special experiences like this tick,” Fuller said. “You can’t just replicate it, you need to have that body of knowledge, that creativity and heritage. That’s what’s so rich within the walls of The Mai-Kai.”

The first question for Fuller from the audience echoed a common refrain on social media: Exactly when can we expect to be back within those walls?

Continue reading “The Mai-Kai’s new owner reveals renovation plans during The Hukilau 2022”

EXCLUSIVE: The Mai-Kai’s renovation plans include reimagined entryway, new event space

EXCLUSIVE: The Mai-Kai's renovation plans include reimagined entryway, new event space

When The Mai-Kai completes a multimillion-dollar renovation, guests of the historic restaurant will be treated to several major enhancements, including a more immersive arrival experience and a new banquet hall.

The Mai-Kai

The head of the new ownership group broke the news and unveiled artist renderings during an online presentation for the city of Oakland Park and The Mai-Kai’s neighborhood residents in late April.

Also crucial to the reopening plans for the 65-year-old Polynesian palace, the refurbishment includes upgrading the aging roofs and air conditioning system, along with the ground-up construction of a new kitchen.

The Mai-Kai's new owner reveals renovation plans during The Hukilau 2022
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NEW: The Mai-Kai’s new owner reveals renovation plans during The Hukilau
* Beat the summer heat with takeout cocktails from The Mai-Kai
* Latest news on The Mai-Kai renovations and reopening in 2022

Renderings of refurbishment plans for The Mai-Kai, presented to residents of Oakland Park on April 26.
Renderings of refurbishment plans for The Mai-Kai, presented to residents of Oakland Park on April 26.

Fans of The Mai-Kai’s vintage look and feel should not fear these changes, however. The chief executive who leads both the land management firm that bought a controlling interest and the hospitality company that will be operating The Mai-Kai says there are no plans to alter the experience once guests walk through the doors.

This includes a planned revival of the Polynesian Islander Revue, the longest-running authentic South Seas stage show in the United States, including Hawaii. From the nautical-themed Molokai bar to the dining rooms named for South Seas islands, a night at The Mai-Kai will remain a transportive time capsule considered to be the last grand mid-century Polynesian supper club in the world.

“There are thousands of beautiful historic properties all over the world that are sitting vacant without their proper use, said Bill Fuller, managing partner of Miami’s Barlington Group “This is just an amazing example of a historic property that is sustainable.” Fuller’s real estate development company specializes in revitalizing cultural institutions and neighborhoods across the country.

A rendering of a new event space proposed for the rear of The Mai-Kai under plans being proposed to the city of Oakland Park. (Design by Typhoon Tommy)
A rendering of a new event space proposed for the rear of The Mai-Kai under plans being proposed to the city of Oakland Park. (Design by Typhoon Tommy)

In a question-and-answer session after the April 26 meeting to share the “plans and visions” for the reopening, Fuller spoke in realistic terms about how to best preserve The Mai-Kai: “Although we are restricted based on the historic preservation, it is absolutely imperative that we are successful from a business perspective so that we can preserve all the other great attributes of The Mai-Kai,” he said. “Not just the architectural features, but the entire immersive experience including the shows, the music, the food, the drinks.”

The new ownership team, led by Fuller’s Tiki Real Estate LLC, paid $7.5 million for The Mai-Kai and took out a $6 million mortgage. The real estate purchase is valued at more than $16 million. “Over the last few months, we have been developing plans and securing permits,” Fuller said at the start of the neighborhood participation meeting. “We anticipate reopening in the fall of this coming year.”

“We care deeply about the community of Oakland Park and are grateful for the outpouring of support we’ve had,” Fuller said. After the presentation, a neighborhood resident praised the plans and said he was thrilled that The Mai-Kai will be returning as a staple destination in the area. “It will be a great day to see it open,” he added.

STORY HIGHLIGHTS
Roof project: Crucial work underway to shore up historic structure
Entrance experience: Flow of parking lot to be reimagined
New event space: Banquet hall planned next to reconstructed kitchen
Behind the scenes: The Mai-Kai interior intact with exciting additions in the works
What’s next? New owner promises continued effort to restore and upgrade

A blessing in disguise? Roof collapse leads to ownership change, renovations

The Mai-Kai is a local and national historic landmark, a beloved Polynesian restaurant that opened on Dec. 28, 1956. For more than six decades, it resolutely withstood the tests of time and gained a loyal worldwide following among of generations of guests.

Mireille Thornton, The Mai-Kai's longtime owner and producer of its authentic Polynesian shows. (Mai-Kai photo)
Mireille Thornton, The Mai-Kai’s longtime owner and producer of its authentic Polynesian shows. (Mai-Kai photo)

But all that changed suddenly and dramatically in October 2020, when a blast of intense tropical weather led to the collapse of the aging roof over the kitchen. The damage rendered a large swath of the back-of-house beyond repair. This rear addition, which featured a flat roof and was not part of the original A-frame, was built during an expansion in the early 1970s.

Facing the biggest crisis in the restaurant’s history, The Mai-Kai owners signed a deal late last year that ensures both the future of the enduring brand and the family legacy started by brothers Robert and Jack Thornton. The family matriarch and widow of Bob Thornton, former Polynesian Islander Revue performer Mireille Thornton, will remain the show’s creative director as well as The Mai-Kai’s heart and soul.

Key family and management will continue to steer the ship, but the future of The Mai-Kai is now in the very capable hands of Fuller and his companies. Several Barlington Group properties – including Ball and Chain and Taquerias El Mexicano in Little Havana’s historic Calle Ocho – are also managed by Mad Room Hospitality.

Past coverage
* The Mai-Kai fans rejoice as new partnership paves way for reopening

Bill Fuller, who heads The Mai-Kai's new ownership group, shows plans and renderings and describes proposed renovations to the historic restaurant during an online meeting with Oakland Park residents on April 26.
Bill Fuller, who heads The Mai-Kai’s new ownership group, shows plans and renderings and describes proposed renovations to the historic restaurant during an online meeting with Oakland Park residents on April 26.

“We’re looking forward to working closely with the Barlington Group and Mad Room Hospitality to sustain The Mai-Kai the world has come to know and love,” the family said in the announcement of the sale in September.

Fans and followers of The Mai-Kai have been on the edge of their seats ever since, wondering what was going to happen to their beloved Tiki temple. Now, finally, we’re about to find out what Fuller and his team have in store for us.

“For over 60 years, The Mai-Kai has hosted millions who enjoy an immersive Polynesian experience,” Fuller said at the top of his Oakland Park presentation. “My companies formed a partnership with the Thornton family and we are collectively investing heavily to restore The Mai-Kai so that we can all enjoy it for the next 60 years.”

Continue reading “EXCLUSIVE: The Mai-Kai’s renovation plans include reimagined entryway, new event space”

Photos: The Mai-Kai Tiki Marketplace in Fort Lauderdale, July 2021

The Mai-Kai Tiki Marketplace in Fort Lauderdale, July 2021

As The Mai-Kai works behind the scenes on a potential reopening, locals continue to enjoy a taste of the historic Polynesian restaurant with regular to-go cocktail offerings as well as occasional Tiki marketplaces in the parking lot.

An announcement on the future of the 64-year-old Tiki temple in Fort Lauderdale is expected to come during The Hukilau weekend in September, if not sooner. In social media posts, The Mai-Kai makes it clear that they do not currently have a reopening date, but “hope to announce one soon.” The owners urge fans to sign up for the newsletter at MaiKai.com to receive official word on future plans.

The Mai-Kai Tiki Marketplace in Fort Lauderdale, July 2021
Guests arrive at The Mai-Kai Tiki Marketplace on July 18, 2021.

In the meantime, here’s a look back at the most recent Tiki Marketplace in July, which proved to be just as successful as the first one in May. All photos are from The Mai-Kai and The Atomic Grog.

Preview story: The Mai-Kai hosts 20 vendors, serves up tasty food and drinks at second Tiki Marketplace

The Mai-Kai Tiki Marketplace in Fort Lauderdale, July 2021
Vendors fill the parking lot at The Mai-Kai at the second Tiki Marketplace.

More than 20 booths offered an array of goods and services, from the original art of Robert Jimenez (aka Tiki Tower) to the cold-pressed coffee and juices of the Impressed Juice Co.

The Mai-Kai Tiki Marketplace in Fort Lauderdale, July 2021
At The Mai-Kai’s booth, manager Kern Mattei shows off some of the restaurant’s many items available for sale while guests enjoy the restaurant’s authentic cocktails.

Many were just happy to be on the grounds of The Mai-Kai with like-minded fans. Tropical drinks were available to take home or imbibe under the shade of the porte-cochère. The Mai-Kai Trading Post booth was a highlight, offering new glassware and apparel along with a vast collection of collectibles and branded merchandise.

The Mai-Kai Tiki Marketplace in Fort Lauderdale, July 2021
The Mai-Kai’s entrance-exit area was turned into an oasis for tropical treats. Or just a cool place to relax.

The Mai-Kai Tiki Marketplace in Fort Lauderdale, July 2021
Performers and musicians from The Mai-Kai’s long-running dinner show were part of the festivities.

Members of The Mai-Kai’s Polynesian Islander Revue were on hand to entertain attendees, providing a much-needed taste of what makes the restaurant distinctive and historic. Until closing in October after flooding and kitchen damage caused by a vicious storm, it was considered to be the longest-running authentic South Seas stage show in the United States, including Hawaii.

The Mai-Kai Tiki Marketplace in Fort Lauderdale, July 2021
Robert Korhonen shows off original artwork he created in tribute to the July 18 marketplace host.

Once again, the event was expertly organized by Pia Dahlquist, The Mai-Kai’s director of public relations, who flawlessly took care of all the logistics so everything went off without a hitch. And although the usual South Florida summer heat made itself known, skies were clear and there was a constant flow of guests all day.

The Mai-Kai Tiki Marketplace in Fort Lauderdale, July 2021
Quarts of The Mai-Kai’s most popular cocktails were available at the July 18 marketplace.

It was great to see members of the Thornton family and their small staff working behind the scenes and taking care of guests at the front entrance, where an array of alcoholic and non-alcoholic drinks were available. The restaurant was founded in 1956 by brothers Robert and Jack Thornton, two young transplants from Chicago. Bob Thornton’s widow, Mireille Thornton, still serves as owner and choreographer of the Polynesian show while her children and other family fill other roles in the operation.

The Mai-Kai Tiki Marketplace in Fort Lauderdale, July 2021
Hurricane Hayward picked up a Tiki mask from Tom Fowner (left) along with some cool artwork from the N! Satterfield booth.

The vendor marketplace opened at 11 a.m. (running until 4 p.m.), and we arrived early to get our first pick from the art booths. I was happy to snag a mask carved from palm wood by local artist Tom Fowner, a longtime contributor to The Mai-Kai perhaps best known for creating one of the three carvings in the porte-cochère that guests see when they arrive.

The Mai-Kai Tiki Marketplace in Fort Lauderdale, July 2021
The Luau Lads (left) and Sandbar Sauce booths featured a tasty collection of cocktail mixers and accessories. The Atomic Grog’s booty included a selection of these goods along with Mai-Kai glassware and art by South Florida’s Nik Satterfield and Tom Fowner.

It was also a priority to pick up some craft cocktail syrups from two highly recommended purveyors: Jacksonville’s Luau Lads and Miami’s Sandbar Sauce. It was nice to finally meet Jose Salcido and taste his fresh syrups. We hope to see Michael Bloom back in Fort Lauderdale for The Hukilau in September along with his fellow Lad, Kurt Rogers.

The Mai-Kai Tiki Marketplace in Fort Lauderdale, July 2021
Hurricane Hayward and Skinny Jimmy Stingray hoist a few quarts of Mai-Kai cocktails.

Many old friends were spotted in the crowd. We met up with another old favorite from The Hukilau and The Mai-Kai, surf guitarist Skinny Jimmy Stingray. We look forward to the day when his band can again perform in The Molokai bar.

Continue reading “Photos: The Mai-Kai Tiki Marketplace in Fort Lauderdale, July 2021”

The Atomic Grog 10th anniversary: Beware! Deadly Zombies ahead

The Atomic Grog 10th anniversary: Beware! Deadly Zombies ahead

Has it really been 10 years? For a humble blog focused on Tiki culture and cocktails, that’s an eternity. After a decade of existence, we continue to be humbled by the recognition and continued support from peers and supporters. Even so, we hope that the best is yet to come.
Special 10th anniversary recipe: Revenge of the Atomic Zombie Cocktail

The Atomic Grog launched in late April 2011 with coverage of Jeff “Beachbum” Berry’s “Zombie Jamboree” at The Mai-Kai, our participation in the Miami Rum Renaissance Festival’s deadly cocktail competition, our first published cocktail recipe, and lots more …

We be Jammin: Rum Renaissance Zombie fest at The Mai-Kai
We be Jammin: Rum Renaissance Zombie fest at The Mai-Kai
The kickoff party for the 2011 Rum Renaissance Festival was a Tikiphile’s dream, featuring a Jeff “Beachbum” Berry cocktail seminar followed by a deadly mixology competition.
Recipe: Wake the dead, it’s time for the Atomic Zombie Cocktail

Now, 447 posts and more than 1 million page views later, it’s time to take a quick look back and offer a big mahalo to everyone and everything that has kept us motivated and writing. That includes all the folks who posted more than 600 comments on the site, overwhelmingly positive and informative.

The first post – on April 25, 2011 – was a Zombie recipe, so it’s fitting that we celebrate the 10th anniversary of this never-say-die blog with a horde of Zombies. While the Mai Tai seems to get all the attention, 10 years later we still maintain that Tiki’s original masterpiece, created by Don the Beachcomber in the 1930s, is the most epochal tropical cocktail. Perhaps it’s apropos that the Zombie never becomes trendy and stays “underground,” but we’d like to see it get more attention.

The Atomic Grog

So in honor of our 10th anniversary, we’ll be posting 10 new Zombie recipes over the next 10 months. We’ve already kicked it off with the Hamilton Zombie, featured in the recent story on the new Zombie blend from Beachbum Berry and Hamilton Rum. It continues today with a reimagining of that first recipe. Get ready for Revenge of the Atomic Zombie Cocktail, even richer and more deadly than the original.

As usual, you’ll be treated to the recipe at the end of this post. Look for new Zombie recipes approximately every month, pushing the envelope of this classic template but remaining true to Donn’s inventive spirit. Unlike the Mai Tai, there’s no controversy in tinkering with the Zombie. We hope to prove this makes it even more enduring and classic. Lots more Zombie lore and discussion to come.

We’re digging up another popular old concept for our 10th birthday: The good old-fashioned Top 10 list. It may be a cliché of the blogosphere and something we’ve avoided for a decade, but there’s nothing wrong with a carefully crafted Top 10. We’ll start with five in this post, with more “Tiki Top 10” lists to come over the next 10 months (and maybe continuing into the future) …

Continue reading “The Atomic Grog 10th anniversary: Beware! Deadly Zombies ahead”

The Mai-Kai hosts first Tiki Marketplace featuring vendors, entertainers, cocktails, rum tasting and more

The Mai-Kai hosts first Tiki Marketplace featuring vendors, entertainers, cocktails, rum tasting and more

Updated April 27

Many events have been held at The Mai-Kai during its colorful 64-year history, from star-studded Hollywood parties to multi-day conventions of Tiki culture and cocktail enthusiasts. Now, amid the ongoing coronavirus pandemic and an unprecedented closure for repairs and refurbishment, the historic Polynesian restaurant has been forced to puts its creativity to the test.

Following a string of successful gatherings in its vast parking lot, The Mai-Kai is hosting its first-ever Tiki Marketplace this weekend, welcoming guests to a safe and fun-filled environment chock full of art and collectibles, music and fire-dancing, tasty cane spirits, and a generous spirit of ‘ohana. It’s almost as if The Mai-Kai never closed.

The Mai-Kai Tiki Marketplace

*** Saturday, April 17 – The Mai-Kai Tiki Marketplace at 3599 N. Federal Highway, Fort Lauderdale. From noon to 5 p.m., featuring artists and vendors, live entertainment, food and drinks, premium rum tasting, charity Tiki Bingo, plus more.
Facebook events: The Mai-Kai Tiki Marketplace | VIP rum tasting
* Latest news: MaiKai.com | Facebook page | Instagram
Jump below: Full list of vendors | Preview rums for tasting

While marketplaces are a staple of Tiki establishments in California, they’re a new concept in stormy South Florida. But mid-April is the perfect time for such an event, a typically mild period before the rainy season and oppressive summer heat kick in. Saturday’s forecast for Fort Lauderdale calls for partly cloudy skies with highs in the upper 80s and a 20 percent chance of rain.

The Mai-Kai is batching up four of its most popular tropical cocktails for pick-up in advance of the upcoming Tiki Marketplace. Clockwise from upper left: The Black Magic, Barrel O' Rum, Mai Tai and Jet Pilot will also be available at the event on Saturday, April 17. (Mai-Kai photo)
The Mai-Kai is batching up four of its most popular tropical cocktails for pick-up in advance of the upcoming Tiki Marketplace. Clockwise from upper left: The Black Magic, Barrel O’ Rum, Mai Tai and Jet Pilot will also be available at the event on Saturday, April 17. (Mai-Kai photo)

Fans of The Mai-Kai’s famous cocktails have even more reason to rejoice this week. As has been the custom before recent parking lot events, a window of opportunity opened for locals (or ambitious enthusiasts) to pull into the distinctive porte-cochère and take home their own ample supply of four different signature tropical drinks.

Similar to Cruise-In Classic Car Show on March 28, The Mai-Kai is again batching up quarts and gallons of the Barrel O’ Rum (gallon $80, quart $25), Mai Tai (gallon $120, quart $35), Jet Pilot (gallon $131.50, quart $35) and Black Magic (gallon $80, quart $25) for pick-up Friday from 3 to 5:30 p.m. and Saturday from 11 a.m. to 2 p.m.

Also available: 750 milliliter bottles of The Real McCoy 12-year-old Distillers Proof Mai-Kai Blend ($85.60), the special 92-proof rum produced by the craft brand along with the Foursquare Distillery in Barbados. Orders must be placed by 1 p.m. Wednesday, April 14, by calling Pia Dahlquist, The Mai-Kai’s director of public relations, at 954-646-8975. You can also email her with any questions.

It’s now been a year since The Mai-Kai launched the ambitious “Gallons to Go” program during the height of the pandemic shutdowns in South Florida. And it remains a vital source of revenue in trying times, as well as a much appreciated treat for loyal customers, some of whom travel long distances to pick up their favorite cocktail.

A take-out quart of the Black Magic from The Mai-Kai's car show on March 28 was good to the last drop. (Photo by Hurricane Hayward)
A take-out quart of the Black Magic from The Mai-Kai’s car show on March 28 was good to the last drop. (Photo by Hurricane Hayward)

And what a great deal for the price. If blended or shaken with crushed ice and served in the appropriate glassware, you can enjoy eight Rum Barrels and Black Magics, 12 Mai Tais, and 14 Jet Pilots from each 128-ounce jug. If you want to sample multiple drinks, grab some 32-ounce containers . They stay fresh in your fridge for at least a week and are impeccably mixed by manager Kern Mattei.

The second generation manager told us he’s personally batching the cocktails, closely following the classic recipes. We can confirm this, rating the Black Magic we picked up March 28 as among the best we’ve ever tasted. All four drinks (in single servings and quarts) will also be available for walk-up ordering at Saturday’s event. You can also grab a beer, wine and water. And as a special treat for the kids and teetotalers, virgin Piña Coladas will be available by the drink and quart.

There will also be plenty to nosh on and pair with your drinks. Dahlquist and The Mai-Kai have lined up three food and ice cream trucks:
* M.C.K. Fusion from Mobile Culinary Kitchens serves Colombian and Latin fusion dishes including tacos, quesadillas and more.
* Inspir-Asian features Chinese dishes done street-food style, such as tacos and shrimp fried rice.
* Good Humor Ice Cream is a throwback treat featuring classic bars, cones and cookie sandwiches.

Vendors include exotic art, Tiki-inspired gifts, clothing, glassware and more

Two dozen artists, craftspeople, collectors and small retailers have signed up to be part of The Mai-Kai’s first Tiki Marketplace.

The Molokai is a new digital print by Pooch of Altered State Tattoo. A limited number will be available on April 17
The Molokai is a new digital print by Pooch of Altered State Tattoo. A limited number will be available on April 17.

The Mai-Kai Trading Post will also have a vast assortment of branded merchandise and other items for sale, including clothing and glassware. Look for new T-shirts and many goodies released exclusively at the event along with favorites from the restaurant’s gift shop. Help The Mai-Kai directly with your purchase. Leftover items will be available in the online store, but many sell out during the event, so don’t miss out.

Continue reading “The Mai-Kai hosts first Tiki Marketplace featuring vendors, entertainers, cocktails, rum tasting and more”

UPDATE: Cocktail quarts join gallons as The Mai-Kai expands takeout menu

Updated Oct. 15, 2020

Safe and scary fun: Hulaween Drive-In Movie at The Mai-Kai on Oct. 30
NEW: The Mai-Kai celebrates Hulaween 2020 with drive-in movie party after closing for renovations
The historic Polynesian restaurant transported revelers to a socially-distanced celebration like no other, including an appearance by Appleton Rum’s Joy Spence. FULL EVENT RECAP
News: Latest on the temporary closing
Photos: Hulaweeen Drive-In Movie scene, costumes
Tribute recipe: Blood Island Green Potion #2

The Mai-Kai re-releases signature rum from The Real McCoy, plus new glassware and spirits menu
The Mai-Kai re-releases signature rum, plus new glassware and spirits menu
The Fort Lauderdale restaurant hosts virtual seminar with The Real McCoy Rum creator Bailey Pryor. Also check out our 12-year-old rum showdown plus info on the summer cocktail menu.
Bonus recipes: The Real McCoy Shark Bite and Special Reserve Daiquiri

*******************************************************

June 26 update

The Mai-Kai continues to adapt and adjust to meet guest demand after the historic Polynesian restaurant reopened less than a month ago amid Florida’s struggles with the coronavirus pandemic. Following the popularity of the cocktail “Gallons to Go,” locals can now pick up quarts of five different popular topical drinks.

The Hukilau, Mai Tai and three other classic Mai-Kai cocktails are now available for curbside pickup in 32-ounce jars in addition to gallon jugs. (Photo by Hurricane Hayward)
The Hukilau, Mai Tai and three other classic Mai-Kai cocktails are now available for curbside pickup in 32-ounce jars in addition to gallon jugs. (Photo by Hurricane Hayward)

The 32-ounce glass mason jars were introduced during the special virtual event in honor of The Hukilau on the weekend of June 5-6. Online videos hosted at The Mai-Kai by Jupiter Jones and Retro Rekindled were streamed worldwide, but local guests had the added treat of picking up a special Beachbum Berry mug from sponsor Real Cocktail Ingredients, plus quarts and gallons of The Hukilau cocktail featuring Don Q Rum.

Since that event, the curbside pickup cocktail menu has been updated to include 32-ounce jars of the four favorites that had been available only in 128-ounce jugs, plus several variations of the classic Rum Barrel. The Hukilau has also remained on the expanded menu. The quarts are a great option, allowing smaller groups to partake, or larger groups to sample multiple cocktails. Planning a backyard Fourth of July bash? Look no further.

Here’s the takeout cocktail menu and pre-tax prices as of June 26:
* Barrel O’ Rum – $74.77 gallon, $23.37 quart
* Black Magic – $74.77 gallon, $23.37 quart
* The Hukilau – $74.77 gallon, $23.37 quart
* Jet Pilot – $122.90 gallon, $32.71 quart
* Mai Tai – $112.15 gallon, $32.71 quart
By request, if available:
* Coconut Barrel (rum) – $74.77 galllon, $23.37 quart
* Vodka Barrel – $74.77 gallon, $23.37 quart

Select Mai-Kai tropical drinks are available by the gallon
Select Mai-Kai tropical drinks are available by the gallon. (Mai-Kai photo)

Each quart contains at least four servings of the robust Barrel, Black Magic and The Hukilau, but even more of the Jet Pilot and Mai Tai, which are usually served in smaller glasses. The gallons include 15 servings at 8 1/2 ounces each, but you’ll get many more servings of the smaller drinks. All are great deals compared to the prices for single servings in the restaurant.

Of course, since May 29, guests have been able to enjoy happy hour in The Molokai Bar from opening until 7 p.m., featuing half-priced cocktails and appetizers. In addition, The Mai-Kai recently announced the return of the Wednesday night free sushi buffet. A minimum $10 bar tab comes with a complimentary buffet featuring sushi and other finger foods from 5 to 9 p.m.

As they have since the reopening, The Mai-Kai management and staff are taking extra precautions to keep guests safe. “Masks are required when approaching the buffet, there are clear lines on the floor keeping everyone 6 feet apart and guests do not serve themselves,” according to a June 24 announcement on Facebook.

The restaurant and attached bar have been operating in accordance with all state and local guidelines, going above and beyond with additional measures in sanitization, distancing, team wellness, and training. Face coverings are required for all guests when entering, according to the latest Facebook post (see below). “We appreciate everyone’s cooperation in keeping each other safe. Mahalo!”

Hurricane Hayward is greeted by manager Kern Mattei while picking up quarts of cocktails to go. (Atomic Grog photo)
Hurricane Hayward is greeted by manager Kern Mattei while picking up quarts of cocktails to go. (Atomic Grog photo)

The Mai-Kai has also announced an expanded schedule of its legendary Polynesian Islander Revue for the July Fourth weekend. Check the official website for hours and showtimes or call (954) 563-3272. Reservations are required and can be made either online or by phone. The restaurant and gift shop remain open five days a week, Wednesday through Sunday.

However, if you’re not quite ready to venture out for a meal or just want to enjoy a taste of The Mai-Kai at home, there are penty of take-out options available every day. You can place an order online or by phone and schedule your pick-up time seven days a week:
Curbside pickup hours
Monday-Tuesday: 9 a.m. to 4 p.m.
Wednesday-Saturday: 9 a.m. to 9 p.m.
Sunday: 3 to 9 p.m.

Note that if you prefer to stay in your car, the staff will bring your order to you. Also, if you live close to the restaurant, you may be able to get delivery of food and beverages on Wednesdays through Sundays.

The menu is expansive, perfect for upcoming Fourth of July family festivities. In addition to cocktails, the wine list features more than a dozen different bottles. But for a full Polynesian feast, you need to explore the distinctive food menu, which includes a delicious mix of classic Tiki bar staples and modern Pan Asian cuisine. As of late June, the menu included 23 appetizers, 36 entrees, six side dishes, and four desserts.
Official website: Check MaiKai.com for updates

The Hukilau 2020: A week of virtual events honor 19th annual Tiki weekender, help those in need
The Hukilau 2020: Virtual events honor 19th annual Tiki weekender, help those in need
Pay homage to the canceled Tiki weekender with educational symposiums, a special virtual event at The Mai-Kai, plus more.
* See video replays, all of the activities

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Expanded hot food menu joins cocktail ‘Gallons to Go’ as The Mai-Kai reopens to guests
Updated June 3

The Mai-Kai announced on May 21 that it will reopen for guests under the latest coronavirus rules for restaurants in Broward County and the state of Florida on Friday, May 29.

The Mai-Kai will reopen on May 29 after closing since March due to the coronavirus pandemic. (Photo by Sven Kirsten)
The Mai-Kai will reopen on May 29 after closing since March due to the coronavirus pandemic. (Photo by Sven Kirsten)

“Of course, our guests’ and employees’ health and safety are our first priority,” the email announcement said. “We have met and surpassed all CDC guidelines and mandatory government-issued operational requirements and we’ve taken additional measures in sanitization, distancing, team wellness, and training. Please note when entering the restaurant face coverings are required and temperatures will be taken. We appreciate everyone’s cooperation in keeping each other safe.”

Reservations for dinner only or dinner and the legendary Polynesian Islander Revue are required and can be made online at MaiKai.com or by phone at (954) 563-3272. Delivery options are also available.

The Mai-Kai's online ordering

The Molokai Bar will be open for happy hour prices on The Mai-Kai’s famous tropical drinks and appetizers from opening until 7 p.m. with socially-distanced table seating only but no reservations required. Check the website for the latest info on opening days, hours and showtimes. The Mai-Kai’s gift shop will also be reopening to guests.

The Mai-Kai also announced that the extensive menu of takeout food, wine and cocktails will still be available, even after the May 29 opening. Check out all the details below on the signature appetizers, entrees and “Gallons to Go” of tropical drinks you can order by phone for curbside pickup. To make the experience even easier, The Mai-Kai has just launched a new online ordering platform accessible directly from MaiKai.com.

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Original story:
Expanded hot food menu joins cocktail ‘Gallons to Go’ as The Mai-Kai plans reopening

Like many other bars and restaurants across Florida and the U.S., The Mai-Kai was forced to close its doors suddenly in March when the coronavirus pandemic caused a statewide shutdown. Sadly, the 63-year-old Polynesian palace had no more work for its extensive staff, from the cooks and bartenders to the sarong-clad Molokai Girls and performers in the Polynesian Islander Revue.

The Mai-Kai's Gallons to Go cocktail menu includes the Rum Barrel, Jet Pilot, Mai Tai and Black Magic
The Mai-Kai’s Gallons to Go cocktail menu includes the Rum Barrel, Jet Pilot, Mai Tai and Black Magic.

But the Fort Lauderdale landmark quickly found a unique way to give South Floridians a taste of its historic cocktails: Thirsty patrons hauled away hundreds of “Gallons to Go.” This curbside takeout program was a smash success, leading The Mai-Kai to release a limited edition rum, then later launch an ambitious menu of wines, meats and desserts for Mother’s Day.

Now, with the shutdown approaching eight weeks but with a reopening date on the horizon, The Mai-Kai has ramped up its takeout menu to include many favorites from its regular ala carte menu. You can pair your gallons of Rum Barrels and Mai Tais with hot appetizers, dinners and rice bowls.

Restaurants in Broward County will be allowed to reopen beginning Monday, May 18, but The Mai-Kai has not announced an opening date yet. “We are looking at the entire scenario and planning according to all rules for the safety of our guests and staff,” marketing director Pia Dahlquist said on Facebook. “Meanwhile, please enjoy our takeout food and favorite tropical Gallons to Go! And look for the announcement when we will re-open.”

The Mai-Kai’s takeout menu
Check the official website for the latest updates on pick-up hours plus new offerings.
Cocktails (Gallons to Go) | Food and desserts | Wines
On The Atomic Grog: The latest Mai-Kai news, plus our exclusive cocktail guide with 100+ recipes

With a 50 percent limit on capacity, among other restrictions, The Mai-Kai will certainly look to keep these curbside takeout offerings going even after the reopening. Judging by guest reaction, many hope they will remain permanently.

The Mai-Kai's new to-go menu

Said one comment in the Fans of The Mai-Kai Facebook group: “I am so impressed with what The Mai-Kai has come up with during these tough times. For a restaurant so steeped in tradition, they have surely thought outside the box to keep some revenue flowing. Their creative mindset is as stellar as ever! A lot of businesses could learn from them.”

Dahlquist said the success of the cocktails to go inspired management to increase the offerings. The Real McCoy 12-year-old Distillers Proof Mai-Kai Blend, an exclusive new rum that was scheduled to launch at a special event in April, quickly sold out of its sneak preview allotment when it was added to the menu in April. [Check out our preview of the rum below] Then, on Mother’s Day weekend, bottles of wine (and signature glasses) joined the menu along with select meats and desserts to give Mom a proper holiday feast.

What’s even more impressive than the delicious selection of tropical fare is the fact that the entire operation has been run during the pandemic by a skeleton crew of mangers and owner Dave Levy. Like most others in the hospitality industry, The Mai-Kai faced the agonizing reality of having to let its entire staff of around 100 go. This was especially hard for the family-run establishment that prides itself on the loyalty of its employees, many of whom remain there for decades.

Now you can order Pupu Platters to pair with your Rum Barrels to go with The Mai-Kai's expanded take-out menu
Now you can order Pupu Platters to pair with your Rum Barrels to go with The Mai-Kai’s expanded take-out menu.

While we wait for news on the reopening, it’s a great time to take advantage of the extensive takeout menu and help support the owners and staff as they face another difficult task. We hope that the expanded food and cocktail offerings mean that some of the staff will be back in the kitchen and behind the bar and able to regain their salaries.

We look forward to a day in the not-too-distant future when we can once again enjoy a relaxing one-of-a-kind experience you can only get at The Mai-Kai, from the classic cocktails in The Molokai lounge to a quiet walk in the exotic Tiki garden, to dinner in one of the secluded and mysterious dining rooms, to a thrilling performance of the Polynesian Islander Revue. But in the meantime, we appreciate the ability to take a taste of The Mai-Kai home with us.

The menu of cocktails available for curbside pickup features the Barrel O’ Rum, Mai Tai, and Jet Pilot. Special requests can also be made for the Black Magic, plus the Coconut Barrel (a Barrel with coconut rum) and Vodka Barrel (with house or Absolut). The wine list features 25 different bottles (at 50 percent off regular prices).

And for the first time since closing in March, you can order appetizers and entrees direct from the kitchen. The menu features nine signature appetizers (pupu platter, crab rangoon, friend shrimp, etc.), 11 dinners (from Cantonese Shrimp to Ginger Garlic Lobster to USDA Prime Filet Mignon) and six rice bowls (with chicken, beef, shrimp and veggies). There are also four side dishes and four desserts.

The Mai-Kai's to-go menu includes 50 percent off bottles of wine, several pork tenderloin dishes, and a selection of desserts
The Mai-Kai’s to-go menu includes 50 percent off bottles of wine, several pork tenderloin dishes, and a selection of desserts.

You can also now order and pick up cocktails during an expanded window of office hours, seven days a week. Food is available for pick-up between 4 and 9 p.m. Thursdays through Sundays. Go to MaiKai.com for all the info.

Members of The Mai-Kai Club also get the benefit of a 25 percent discount on all take-out food orders. You can join the club now for just $20 and continue your savings (up to 50 percent off food, drinks and merchandise) when The Mai-Kai reopens by clicking here.
* The Mai-Kai gift certificates: Treat the special someone on your list

More coverage below
Photos: Gallons to Go quench South Florida’s thirst for The Mai-Kai
Review: Exclusive new Mai-Kai rum introduced
Social media: Rum Barrel Challenge on Instagram

The Mai-Kai online store
The Mai-Kai Trading Post is the historic restaurant’s online version of its vast on-site gift shop, offering custom mugs, apparel, jewelry, Tikis, artist prints, menus, and more.

The Mai-Kai on social media
Twitter | Facebook: Official page | Friends of The Mai-Kai group
Instagram: Restaurant | The Molokai bar | Trading Post

The Mia-Kai Online Tiki Bingo Benefit
Aid for Mai-Kai employees
On May 7, an online Tiki bingo benefit raised $4,400 for employees of The Mai-Kai affected by the closing due to coronavirus. Players brought $10 bingo cards and played for donated prizes, including a Mai-Kai Club membership and other items from The Mai Kai. The check was presented by the event organizers to The Mai-Kai’s Pia Dahlquist (left) and Kern Mattei (right). (Photos from Facebook)

Support Tiki bars now by visiting their online stores, contributing to fundraisers
UPDATES: Support Tiki bars by visiting their online stores, contributing to fundraisers

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Gallons To Go from The Mai-Kai

PHOTOS & RECAP: Gallons to Go quench South Florida’s thirst for The Mai-Kai

The Mai-Kai’s Gallons to Go take-out cocktail program launched on just one day – Friday, April 3 – and was an immediate success. Orders were received for more than 100 gallons during that initial three-hour pick-up window. Two weeks later, pick-ups were expanded to two days (April 17-18) and orders topped 200 gallons.

Manager Kern Mattei shows off the day's work: A full supply of Mai-Kai Rum Barrels to go. (April 15)
Manager Kern Mattei shows off the day’s work on April 15: A full supply of Mai-Kai Rum Barrels to go. (Mai-Kai photo)

The core offerings were four of the acclaimed bar’s most popular tropical cocktails: Barrel O’ Rum, Mai Tai, Jet Pilot and Piña Colada. Priced from $80 up to $131.50, the gallons are touted as serving around 15 drinks, a great value any way you slice it. A gallon yields more than 25 servings of the small but powerful Jet Pilot, so even at the top price point you’re getting a hell of a deal.

Word leaked out that the Black Magic was also available by special order, pleasing fans of that cult classic. In later weeks, guests could also order more mainstream offerings such as the Coconut Barrel, Vodka Barrel, and a virgin Pina Colada. The current menu is the same with the exception of the Piña Colada, which is temporarily not available.
Gallons to Go official menu: Click here to see that latest offerings

To meet the onslaught of orders, the bar staff had to kick into high gear in just a few days of production. By “staff” we really mean one hard-working bartender, the tireless Miles “Max” Vrahimis, who some readers may remember for his work with Lemon Hart Rum. He’s still a Lemon Hart rep, but Vrahimis has taken on his new role at The Mai-Kai with abandon, as you can see by the photos below.

ROUND THREE: Now a veteran at batching cocktails, bartender Max Vrahimis can pour multiple bottles of Lemon Hart 151 without even looking. (April 30)
Bartender Max Vrahimis pours Lemon Hart 151 into a batch of Jet Pilots on April 30. (Mai-Kai photo)

That’s not to say he didn’t have help. Owner Dave Levy and his management team were there running the show, and they also helped prep cocktails and orders. Kudos to director of sales and marketing Pia Dahlquist for personally handling all of the orders by phone and email. Manager Kern Mattei looked out-of-place without his usual dapper suit, but he and director of catering John Gelardi kept busy filling orders and helping Vrahimis in The Mai-Kai’s famous back bar.

The secret hidden lair behind the kitchen is also strategically located near the restaurant’s back door, which made production and distribution of the massive amount of cocktails just a bit smoother. After the first round of gallons, the two-week breather became necessary to secure more containers and gear up for the next round.

The reaction was immediate and overwhelming. The Mai-Kai closed its doors after service on March 25, so the ensuring weeks had built up quite a demand from its South Florida faithful. Social media posts boosted interest (see below), with envious fans from around the country inquiring hopefully if they could get gallons shipped to them.

Continue reading “UPDATE: Cocktail quarts join gallons as The Mai-Kai expands takeout menu”

The living dead came to party at The Mai-Kai’s Hulaween 2019 luau

Hulaween 2019: Luau of the Living Dead

After 10 years, we know what to expect from The Mai-Kai’s infamous Hulaween party: A night of kooky costumes, rockin’ tunes and many cocktails consumed in the legendary Polynesian restaurant’s Molokai bar. The 2019 bash, held Oct. 25, lived up to those standards.

Slip Mahoney cranks out the rockin' tunes.
Slip Mahoney cranks out the rockin’ tunes.

PHOTOS: Jump to the gallery below

The 11th annual Hulaween, themed “Luau of the Living Dead,” featured South Florida’s favorite roots rock band, Slip and the Spinouts, playing three raucous sets. The dance floor was hoppin’ all night as guitarist/vocalist Slip Mahoney led his three-piece band through classic covers and his own original tunes.

The evening kicked off with The Molokai’s always popular happy hour from 5 to 7 p.m. as the 100+ seats filled up fast. Many Shrunken Skulls, Shark Bites and other ominous tropical concoctions were enjoyed by the costumed celebrants.

The bar was decked out in creepy cobwebs and other decor while the signature Molokai Girls got into the spirit while keeping the food and drinks flowing. Halloween tunes got everyone warmed up for the first set by the Spinouts, which also included bassist Noah Hall and drummer Tony Tomei. It was the band’s ninth Hulaween appearance.

Axl and Slash are in the house. Now the party can really start.
Axl and Slash are in the house. Now the party can really start.

By the time the band launched the closing number of their first set, Two Worn Out Boots, the dance floor was packed and the party was already in high gear. Other stand-out originals included 13 Miles and Seven Nights to Rock. These and other songs can be downloaded as mp3 singles from the band’s website. You can also buy CDs and T-shirts from the official Slip and the Spinouts store.

After the band’s second set, it was time for the always creative costume contest, with $600 in cash and prizes to the winners. The Mai-Kai’s manager, Kern Mattei, and marketing director, Pia Dahlquist, presided over the creepy chaos of the costume parade.

Hulaween was once again sponsored by Appleton Estate Rum, the venerable Jamaican brand that not only provided prizes to the winners, but also rewarded attendees with many rounds of free Mai Tais (featuring the signature 12-year-old Rare Blend).

Manager Kern Mattei awards the costume contest grand price to the  clear-cut winners, Mr. and Mrs. Scissorhands.
Manager Kern Mattei awards the costume contest grand price to the clear-cut winners, Mr. and Mrs. Scissorhands.

After careful consideration, the judges narrowed down the costumes to the top three prize winners, plus a fourth runner-up:

* First: Edward and Mrs. Scissorhands ($300 in cash, a bottle of Appleton Estate 21 rum signed by master blender Joy Spence, and a Hulaween 2019 poster signed by artist Mike “Pooch” Pucciarelli).

* Second: Axl and Slash ($200 in cash, Appleton merchandise, signed Hulaween poster).

* Third: Caveman ($100 in cash, Appleton merchandise, signed Hulaween poster).

Continue reading “The living dead came to party at The Mai-Kai’s Hulaween 2019 luau”

The Hukilau 2019 latest news and updates

Updated Jan. 23, 2020

Photos: 10 highlights from The Hukilau 2019 in Fort Lauderdale NEW
Photos: 10 highlights from The Hukilau 2019 in Fort Lauderdale
Take a look back at the five days of festivities at Pier Sixty-Six and The Mai-Kai with dozens of photos and many memorable moments, plus two bonus cocktail recipes.

The Hukilau 2019 rewind: Photos and video from social media
The Intoxicators play Friday night's High Tide party at Pier 66 during The Hukilau 2019. (Photo by Hukilau Mike)
>>>> SOCIAL POSTS FROM THE ATOMIC GROG AND VILLAGERS

The Hukilau 2019: Women of Tiki take over the tower
The Tiki Tower Takeover at The Hukilau 2019
Thursday, June 6, was tropical cocktail heaven during the opening festivities of The Hukilau at Pier Sixty-Six Hotel & Marina in Fort Lauderdale. The signature Tiki Tower Takeover cocktail party included eight of the world’s top female Tiki bartenders. Between sampling all the delicious drinks, hanging out with friends and enjoying the gorgeous views from the 17th-floor Pier Top Lounge, we managed to snap a few photos. Coming soon, a blog recap featuring more photos plus cocktail reviews and ratings.
>>>> CLICK HERE FOR THE FACEBOOK PHOTO GALLERY

MORE RECAPS COMING SOON

Continue reading “The Hukilau 2019 latest news and updates”

The Mai-Kai is here to stay: 10 reasons why we love the historic South Florida restaurant

There’s no doubt that The Mai-Kai restaurant has had long-lasting appeal and success. It was added to the National Register of Historic Places in 2014 and celebrated its 60th anniversary in December, when it was honored by the Broward County Commission with its own special day.

Despite what you may have read in a local business journal, South Florida’s Polynesian palace is not going anywhere. Owner Dave Levy assures us not to worry and that everything will be fine. There has been no change in the daily operations of this classic establishment that promises to entertain, fascinate and satisfy us for years to come. In a tribute to its widespread appeal, Levy was recently interviewed for a feature story in The New York Times.

As a reminder of what makes this Fort Lauderdale landmark special, here are 10 reasons (in no particular order) why we love The Mai-Kai:

A view from Federal Highway of The Mai-Kai in 1969 and today. (Photos from Tim "Swanky" Glazner  / <em>Mai-Kai: History and Mystery of the Iconic Tiki Restaurant</em>)
A view from Federal Highway of The Mai-Kai in 1969 and today. (Photos from Tim “Swanky” Glazner / Mai-Kai: History and Mystery of the Iconic Tiki Restaurant)

1. The architecture and design. This was a big one that helped it gain historic status but may go unappreciated by many. It was state-of-the art Tiki in 1956 and remains so today. Designed by noted South Florida architect Charles McKirahan, it was “a futuristic Polynesian A-frame 40 feet tall with wings on either side for dining rooms and inside and outside transitioning together via waterways and an open room,” wrote Tim “Swanky” Glazner in the book Mai-Kai: History and Mystery of the Iconic Tiki Restaurant, released in September. Following several expansions over the years, the size and scope of the restaurant today is jaw-dropping, seating more than 600 in the bar and eight dining areas both indoors and outdoors amid lush gardens and waterfalls.

Continue reading “The Mai-Kai is here to stay: 10 reasons why we love the historic South Florida restaurant”