Sept 11-17 – Texas Tiki Week, a celebration of Tiki cocktails and culture in Austin hosted by the local chapter of the United States Bartenders’ Guild. Launched in 2012, the gathering brings together bars, restaurants and brands for an exotic mix of educational, social and philanthropic events. While Texas Tiki Week is centered in Austin, there are satellite events in other cities across the state. * Press coverage: Austin’s turning into a tropical paradise for Texas Tiki Week
EVENT RECAP: Tiki Caliente expands to four days of wall-to-wall Poly Pop parties in Palm Springs
Like the first major college football bowl game (but a lot more colorful), Tiki Caliente kicked off the annual Tiki event season in style with its eighth gathering of the tribe in the tropical mid-century splendor of Palm Springs on May 12-15. Expanded to four days at the historic Caliente Tropics resort, the intimate, sold-out event also featured a pre-party at Tonga Hut as well as more symposiums, an eclectic lineup of performers, art shows, vendors and the usual festive room parties. Tonga Hut also served as Tiki Caliente’s on-site bar all weekend, keeping the party going with authentic Polynesian-style cocktails from 11 a.m. until 1 a.m. * See below: Tonga Hut, bar of the week/month
Symposiums featured some of the most creative minds in Tiki cocktails, including “From the High Seas to High Tiki: Rum’s Cocktail Voyage” by Martin Cate of Smuggler’s Cove in San Francisco, “Finishing Touches” by Marie King of Tonga Hut, and “Punch and the History of the Communal Cocktail” by Chad Austin of Bootlegger Tiki in Palm Springs.
While not officially part of the event, the room crawl has become a fixture and allows guests to meet and mingle as well as show off their mixology skills. Many participants go all-in with full-blown Tiki decor, DJs, live music and more. Organized by the crew from the Zen Tiki Lounge podcast, this year’s crawl spanned three days and featured 15 rooms. Among the more noteworthy parties were hosted by Zen Tiki Lounge (celebrating their 10-year anniversary), Kevin Upthegrove of the 5 Minutes of Rum podcast (serving a riff on the Cobra’s Fang/Cobra’s Kiss called The Snakepit), and the faculty and students from Poly Hai (serving the “Wake Your Tiki Ass Up Coffee Grog” with sponsor Deadhead rum at 9:30 a.m.).
The Mulders collaborated with Horne on the Tiki Caliente 8 War Club, one of the most creative event mugs we’ve seen in a long time. Horne also created the official event limited edition print and limited-edition war club pedants. The art of Shag was also featured in a special reception and party for the massive “Trousdale Twist” painting. Shag, who owns a mid-century modern home in Palm Springs, was on hand to meet guests and soak in the Polynesian Pop atmosphere.
EVENT PREVIEW: Step back into the WWII era at Tiki Kon in Portland
The northwest Tiki scene is gearing up for the 14th annual Tiki Kon, happening July 8-10 in Portland. Themed to Polynesian Pop’s roots in the post-World War II era and the USO, the eclectic event is centered at a new host hotel, the Red Lion Hotel On The River. Guests can enjoy Tiki-themed music, art and fashion, with a rollicking camp show, surf and lounge bands, educational symposiums, themed food and drinks, vendors from around the world, and the longest-running home bar tour of its kind.
Here’s a look at the schedule and highlights of the vintage weekend. Unless noted, all events are at the Red Lion Hotel. Some individual events have tickets available at the door, while others are free and open to the public. Check the online schedule for details.
The Miami Rum Renaissance Festival returned for an eighth year on Friday, April 15, through Sunday, April 17, at the Doubletree by Hilton Miami Airport Convention Center. Go to MiamiRumFest.com for more info.
If there was an unofficial theme of the 2015 Miami Rum Renaissance Festival, held April 17-19 at the Doubletree by Hilton Miami Airport Convention Center, it was the impressive innovation and continuing commitment to quality from a new wave of craft rum producers from around the world. In a year when some major players were absent, the young guns definitely picked up the slack and presented products fit for any rum connoisseur.
The festival was less about the big brands flexing their muscle and more about the boutique labels showing off their innovation and commitment to craft. This is the typical scenario at the annual Rum XP Awards, but it’s now overflowing to the convention floor, where consumers had the opportunity to see firsthand what the critics and judges have long known.
Near the end of the three days of public tastings, festival organizer Robert A. Burr was like a kid in a candy store when I ran into him talking to RumXP judge Bernhard Schäfer and enjoying the special trade-only area for rums not yet released in the United States. These rums are the future, he said, pointing to the dozens of brands from around the world seeking entry into the American market. And it was hard to argue with him.
“You have to try the Monymusk,” he said, referring to the aged rum from Jamaica that was on display on the Authentic Caribbean Rums table. Indeed, Monymusk Plantation Reserve was the nectar of the gods, one of the best rums I tasted during the festival. When Burr recommends a rum, my advice is to listen closely. In 2016, he’ll be opening up his private collection for all to taste, which should be a real treat.
Nearby in the industry-only section of the festival were an array of premium rums from around the Caribbean (Barbados, Haiti, etc.) produced by Bristol Spirits in the U.K. and inexplicably not yet distributed in the U.S. Bristol’s Demerara Port Morant from Guyana was amazing, perhaps my favorite of the weekend. I ran into Rum XP judge Suzanne Long, owner of the acclaimed Longitude neo-Tiki bar in Oakland, and we both marveled at the rich complexity of this Demerara-style rum. It would sure shine in a Demerara Cocktail.
But rare rums from the Caribbean were just the tip of the iceberg at the 2015 Miami Rum Festival. Spirits producers came from near and far to show off their products, and many went home with awards for their efforts. The perfect example of this were the white rum categories. The best in class winner for white rum was Skotlander, all the way from Denmark. [See review] One of the brands with a booth in the trade zone, lobbying for U.S. distribution, Skotlander also picked up a gold medal for its premium white rum for the second year in a row. Skotlander also makes a wide variety of other rums, including cask and aged varieties.
Avi Aisenberg (CEO and proprietor) and Joe Durkin (head distiller and COO) personally manned the Fwaygo booth, handing out samples and chatting up the appreciative tasters. They happily gave out coupons for a fee tour and tasting at their spanking new operations near downtown Fort Lauderdale, billed as the “city’s oldest distillery.” Well, it’s true. It’s also a DIY operation with passion, not profit, driving the creative process. Though widespread retail distribution has been difficult, Fwaygo Rum is available at bars and restaurants throughout South Florida. In 2016, we’re looking forward to trying Fwaygo’s two new premium rums: Single Barrel and Grilled Pineapple.
The Miami Rum Renaissance Festival has always been a unique opportunity to sample some of the best new cane spirits before they gain widespread distribution across the country. But this year, festival organizers have taken that coming out party to a new level with dozens of emerging rum brands from South Florida, Georgia, Antigua, Barbados, Grenada, Haiti, Jamaica, Panama, St. Vincent, Trinidad, Guyana, Suriname, Austria, Denmark, Japan, the Philippines and India all making their U.S. debut.
There will be 35 new rums making their U.S. debut at the festival, said Robin Burr, who organizes and hosts the event with husband Robert A. and son Robert V. Burr. In addition to those, another 28 rums will be making their Miami Rum Festival debut, giving attendees plenty of new products to peruse during next weekend’s Grand Tasting events. [See the full list of new rums below]
Considered the largest rum festival in the world, the event will also feature celebrity seminars, live music and entertainment, island lifestyle vendors and interactive cocktail demonstrations. It’s a rare chance for enthusiasts to meet and mingle with rum experts and professionals to learn about rum, cocktails and the surrounding culture.
HOW MUCH: Tickets are $50 for Sunday general admission, $75 for a Saturday VIP pass, and $100 for a three-day VIP pass. In a change from past years, tickets must be purchased in advance via MiamiRumFest.com or by phone at (877) 855-3378. No tickets will be available at the door. Parking at the convention center is $5 per day, including in and out. Rooms at the Doubletree are sold out, but there are still rooms available at host hotels on Miami Beach.
Here’s a rundown on all the week’s activities:
MIAMI RUM FESTIVAL COCKTAIL WEEK
Now in its second year, Cocktail Week features special rum cocktails and activities for VIPs and rum enthusiasts spread over seven venues in seven nights, from Fort Lauderdale to Coconut Grove.
* Tuesday, April 14: Tiki Night at The Mai Kai in Fort Lauderdale, featuring happy hour cocktails in The Molokai bar followed by the famous Polynesian Islander Review dinner show . Happy hour runs from 5 to 7 p.m. and the show starts at 8. Rum Fest attendees get half off the show charge and a complimentary Fwaygo Rum cocktail, the Grapefruit Julep. There will also be bus transportation between the Doubletree and The Mai-Kai for $25. Rum Fest guests must RSVP in advance by calling the restaurant at (954) 563-3272. Related:The Atomic Grog’s Mai-Kai Cocktail Guide
It’s a rum enthusiast’s dream: Seven days of nothing but tasting hundreds of rums and cocktails in sunny Miami, learning about the colorful history and culture that envelop every aspect of the industry.
But the sixth annual Miami Rum Festival also revealed a key component of rum’s burgeoning success: It’s rare for an industry to simultaneously embrace both tradition and innovation, giving upstarts equal footing with the industry’s revered giants. In the world of rum, this is possible, and it was on full display in late April.
The vibe and weather were perfect as attendees soaked up both the atmosphere and complimentary cocktails with equal gusto. Rum fest organizers Robert A. Burr and Robin Burr, along with son Robert V. Burr, chilled out and entertained guests as if they were hosting an informal backyard party at their home. At the time, I thought the Burrs were enjoying the calm before the storm, but a storm never arrived. The weather was perfect all week (clear and sunny days, mild nights), and the festival seemed to run without a hitch.