Year in the rearview: The Top 9 Tiki stories of 2020

Year in the rearview: The Top 9 Tiki stories of 2020

Undoubtedly, it was a year many would rather forget – preferably by downing a few Mai Tais. If we take “hindsight is 2020” at face value, perhaps some day there will be positive lessons to be learned from last year’s many tragedies. Despite this, not all the news was negative in the modern Tiki revival. Dispensing with the bad news first, here are The Atomic Grog’s picks for the nine most newsworthy stories of 2020.
Bonus recipe below: The Urban Archaeologist (tribute to The Book of Tiki 20th anniversary and commemorative mug)

1. CORONAVIRUS SHUTDOWNS

Support Tiki bars now by visiting their online stores, contributing to fundraisers

Of all the industries that were dealt a sucker punch by the pandemic, the bar and restaurant world is the one that seems to have suffered the most long-running impact. When the mandatory closings swept across the United States (and the world) in March and April, most were ill-prepared to deal with the consequences. Heroically, most were able to survive by pivoting to take-out and streamlined operations. Sadly, others have remained closed with still no ETA on reopening dates. The list of businesses that closed permanently is sobering. But as we look back at the year, we’re proud of the efforts everyone put forth to keep their Tiki bars and related companies alive against all odds. We will continue to pray for their survival and encourage everyone to help as best they can.

Support Tiki bars now by visiting their online stores, contributing to fundraisers
UPDATES: Support Tiki bars now by visiting their online stores
Get updates on closings and openings, plus the latest on mugs and merchandise, plus more resources.

2. EVENTS CANCELED, POSTPONED

It’s hard for a community to thrive and survive when it’s stripped of its ability to congregate en masse to celebrate and boost each other’s spirits. This hit home in the Tiki world in early March, when Inuhele: Atlanta’s Tiki Weekend held the dubious distinction of being the last pre-pandemic event to take place. The summer season’s blockbuster festivals were forced to scramble. Some postponed, some went to a virtual format, others canceled altogether. But there was still no keeping the fervent followers from seeking out their friends and favorite events, even in stripped-down and online-only form. We tip our hat to the organizers who keep the faithful happy and their brands alive, along with their supporters who kept their heads up and their communities alive throughout the year.

The Year in Tiki 2020: Recap the top virtual and in-person events
The Year in Tiki 2020: Top virtual and in-person events
Take a look back at the major happenings, featuring artwork and links plus photos and video.

3. FLOODING AT THE MAI-KAI

In any other year, the closing of The Mai-Kai would undoubtedly be news story No. 1. But 2020 was no ordinary year, full of curve balls and unexpected twists. After closing during April and May, The Mai-Kai reopened under state social-distancing guidelines and was successfully navigating the pandemic through the summer and fall. An inventive take-out program was pushing boundaries and pleasing fans, while the historic restaurant was consistently filling its available seats to watch the acclaimed Polynesian Islander Revue. All that changed in late October, however, when massive rains flooding the kitchen and back-of-house after a roof collapsed during the storm. With no functioning kitchen, The Mai-Kai has closed until the extensive repairs can be done. The annual Halloween party became a drive-in movie event in the parking lot and online sales were stepped up. A family-run operation since 1956, The Mai-Kai faces perhaps its biggest challenge, possibly with a new partnership or ownership. Here’s hoping the grand reopening will top the list of 2021 news events.
The Mai-Kai for sale: See the official statement NEW

The Mai-Kai celebrates 64th anniversary under the moon as challenges loom
The Mai-Kai celebrates 64th anniversary under the moon as challenges loom
Check out all the details
on The Mai-Kai’s sold-out 64th anniversary party on Dec. 28.
Photos: The Mai-Kai’s Polynesian Islander Revue
News: Extent of flooding damage, closing detailed

4. THE PASSING OF TOTI

Toti Terorotua of The Mai-Kai's Polynesian Islander Revue

In September, The Mai-Kai, its extended family and longtime fans mourned the death of Toti Terorotua, a founding member of the restaurant’s acclaimed Polynesian Islander Revue in 1962. “Toti was not only an outstanding musician and entertainer, he was a great friend and part of what made the Mai-Kai one great big family,” an official statement from the restaurant said. “Toti was a highly regarded musician in Tahiti before coming to the US, creating two classic Tahitian albums with his namesake band Toti’s Tahitians. You can still hear songs from his albums, along with his unforgettable voice, softly playing in the background on the Mai Kai’s nightly soundtrack.” Toti was discovered in the late 1950s by Donn Beach himself, who picked him to be part of his show at the Don the Beachcomber in Waikiki when it opened at the International Marketplace. Toti came to Fort Lauderdale and The Mai-Kai to be part of the original Polynesian show and never left. He retired 2000 after 38 years, but came back in 2006 to play drums at The Mai-Kai’s 50th anniversary at age 71. He continued to perform on stage for another decade-plus. In announcing his death, The Mai-Kai shared a tribute in Tahitian, translated to: “We will miss you so. But dreams will keep us near you. We know we’ll meet again. Farewell for just a while. For just a little while.”
Listen: Buy or stream Lure Of Tahiti by Terorotua & His Tahitians

Continue reading “Year in the rearview: The Top 9 Tiki stories of 2020”

The Year in Tiki 2020: Recap the top virtual and in-person events

The Year in Tiki 2020: Recap the top virtual and in-person events

The Tiki Times

This past year was unlike any other. As the deadly coronavirus pandemic swept the world, events were postponed and canceled while the hospitality and entertainment industries suffered economic disaster. New and rescheduled events became fundraisers and calls to action to help struggling businesses. As social gatherings moved online to a virtual format, so did many events and a new lineup of symposiums and learning experiences. The Atomic Grog documented many of these happenings and participated in a few over the past tumultuous 12 months. The Tiki Times continues to follow the top events of interest to retro-minded enthusiasts of Tiki, mid-century modern, surf and rockabilly music, rum and spirits, plus more. Below you’ll find the cream of the crop of 2020 events, along with artwork and links to official sites. Under many events, you’ll also find images and videos from social media plus links to news articles. We hope everyone remains healthy and safe as we find out what 2021 has to offer.
COMING SOON: Full 2021 calendar
UPDATES: Support Tiki bars online – Buy merch, contribute to fundraisers
Social media: Facebook | Twitter | Instagram | Pinterest

THE TIKI TIMES: 2020 EVENTS RECAP

Jan. 3-5 – The Rhythm Collision Weekend #7 in Riverside, Calif.
The Rhythm Collision Weekend #7

Jan. 11 – Tiki Central 20th Anniversary Celebration at Forbidden Island in Alameda, Tonga Hut in Los Angeles, Frankie’s Tiki Room in Las Vegas, and Tiki Cat in Kansas City.
Tiki Central 20th Anniversary Celebration

Jan. 12 – The Original Tiki Market Place 8th Anniversary in Garden Grove, Calif.
The Original Tiki Market Place 8th Anniversary

Jan 19-20 – Exotica VIII in The Raines Law Room at the William Hotel in New York City.

Jan. 25 – Central Florida Rum and Food Experience in Lakeland.

Jan 25 – Winter Surf Fest in Huntington Beach, Calif.

Feb. 7-8 – Miami Rum Congress in Miami Beach.
Miami Rum Congress
Continue reading “The Year in Tiki 2020: Recap the top virtual and in-person events”

The Mai-Kai celebrates 64th anniversary under the moon as challenges loom

The Mai-Kai celebrates 64th anniversary under the moon as challenges loom

In 64 years, The Mai-Kai has never failed to celebrate the anniversary of its Dec. 28, 1956, opening with its own distinctive flair. This year will be no exception, despite a global pandemic and an unfortunate roof collapse in October that forced the restaurant’s temporary closing.

It is finally the end of 2020 and we’re here to help you finish strong. We have made a fresh batch of Rum Barrels and…

Posted by Mai-Kai Restaurant and Polynesian Show on Wednesday, December 30, 2020

 

Jump to more features below
Photos: The Mai-Kai’s Polynesian Islander Revue
News: Extent of flooding damage, closing detailed

On Monday, the owners of the historic landmark in the Fort Lauderdale suburb of Oakland Park will open up their vast parking lot for Under The Mai-Kai Moon, the 2020 version of the annual Customer “Mahalo” Appreciation Party. The socially distanced event sold out less than a week after going on sale.

Under The Mai-Kai Moon - photo by Mark O'Byrne
A view of the front of The Mai-Kai from Federal Highway. (Photo by Mark O’Byrne)

The event is not just a bittersweet celebration. Proceeds will benefit laid-off employees as well as keeping The Mai-Kai in business until repairs are finished. Unfortunately, it could be a long process (see below).

Since 1962, the centerpiece of any celebration at The Mai-Kai has been the Polynesian Islander Revue, the longest-running authentic South Seas stage show in the United States, including Hawaii. Under The Mai-Kai Moon will feature three performances by the acclaimed group, which includes dancers and musicians from islands in every corner of Polynesia.

Cars will be spread out across the 150-space lot behind the restaurant with gaps in between to allow a “tailgate party” atmosphere, except it won’t be BYOB. The Mai-Kai will be selling several signature cocktails as well as beer, wine and soft drinks. One or more food trucks will be on hand to provide ample options for noshing.

Under The Mai-Kai Moon - artwork by Pooch
Artwork by Mike Pucciarelli (aka Pooch)

The event will run from 6 to 10 p.m., and vehicles can arrive as early as 5:30. Unlike the recent Hulaween Drive-In Movie party, there’s no cutoff time on arrivals. All parking spots will allow views of the performances, and guests can spread out their folding chairs in adjoining empty spaces.

You’ll want to be there by 8 p.m., however, to catch the first of three shows by the Polynesian Islander Revue. The performances will be staged on a flatbed truck, which will be moved around to different locations to allow all cars a good view, according to The Mai-Kai’s director of public relations, Pia Dahlquist. A DJ will also be spinning tunes to keep the atmosphere lively.

Two of The Mai-Kai’s signature drinks – the Barrel O’ Rum and Mai Tai – will be sold by the quart and glass. The Vodka Barrel will also be available by the glass along with beer, wine and sodas. There will also be a complimentary champagne toast for everyone at 9.30 p.m.
Continue reading “The Mai-Kai celebrates 64th anniversary under the moon as challenges loom”

Fundraisers, online sales aid The Mai-Kai during closure for refurbishment

Fundraisers, online sales aid The Mai-Kai during closure for refurbishment

The historic Mai-Kai restaurant may be closed for repairs and refurbishment due to damage caused by an October flood, but fans still have plenty of opportunities to support the staff and management. Several fundraisers have been organized, and online merchandise sales are ramping up for the holidays. There are also limited opportunities to take home cocktails, plus more special experiences to be announced.

The Mai-Kai celebrates 64th anniversary under the moon as challenges loom
NEW: The Mai-Kai celebrates 64th anniversary under the moon as challenges loom
Check out all the details on The Mai-Kai’s sold-out 64th anniversary party on Dec. 28. FULL STORY
Photos: The Mai-Kai’s Polynesian Islander Revue
News: Extent of flooding damage, closing detailed

The Mai-Kai Trading Post

Organizers of the regular charity Online Tiki Bingo events were quick to step up with a benefit for employees of The Mai-Kai. Hosted by the Gumbo Limbo Chapter of the Fraternal Order of Moai, the virtual version of the long-running event was held Thursday evening (Dec. 10). Donations will directly benefit the furloughed staff.

A previous online bingo benefit was held for Mai-Kai employees in May during the closing due to COVID-19, and subsequent events aided other Florida Tiki establishments in need. In normal times, Tiki Bingo is held monthly at The Mai-Kai to benefit local charities and provide a fun social event for Tikiphiles in South Florida.

Benefit Auction for The Mai-Kai staff

In conjunction with the online bingo event, the FOM is hosting a virtual Benefit Auction for The Mai-Kai staff. Bids are being accepted through 6 p.m. Sunday (Dec. 13) on a variety of items, including:

Continue reading “Fundraisers, online sales aid The Mai-Kai during closure for refurbishment”

Rum Spotlight: Ed Hamilton brings new West Indies blend to Florida

Rum Spotlight: Ed Hamilton brings new West Indies blend to Florida

Updated Dec. 23, 2020

Importer Ed Hamilton has announced the arrival of a new Hamilton Rum blend bottled for the Florida Rum Society, soon to be available in retail locations across the Sunshine State. Plans call for the rum, a blend of Jamaican and Guyanese rums, to be distributed in 2021 to other states as well.

Ministry of Rum Private Collection, Florida Rum Society Blend

The first shipment arrived in Orlando on Friday (Dec. 4) from Hamilton’s New York bottling facility, he announced during a Zoom happy hour event that evening. On Thursday, he teased Florida rum lovers with an Instagram post containing the label, announcing that the rum was “on I-75 on the way to Florida.”

Jump below: 15 things you need to know about Ed Hamilton and Hamilton Rum
Recipe: Hamilton Navy Grog, as served at The Mai-Kai

The quick arrival pleased the longtime rum connoisseur, author and owner of his own boutique label and import company, Caribbean Spirits. The new rum will be part of Hamilton’s Ministry of Rum Private Collection, containing a similar label but more limited-edition bottlings than his standard Ministry of Rum releases. These include a variety of rum blends sourced from Jamaica, Guyana, St. Lucia and other islands.

He also imports a selections of acclaimed rums from Martinique, including the Neisson, La Favorite and Duquesne labels. Ministry of Rum refers to the website and message board Hamilton launched in the late 1990s that remains an essential reference tool for researching and learning about all rum.

Ed Hamilton spars with rum ambassador Ian Burrell at the first Miami Rum Congress in February 2019. (Photo by Hurricane Hayward)
Ed Hamilton spars with rum ambassador Ian Burrell at thefirst Miami Rum Congress in February 2019. (Photo by Hurricane Hayward)

For the Florida Rum Society blend, Hamilton said he went with a modified version of his popular Navy Strength blend, a powerful 114-proof combination of 60 percent Guyana rum and 40 percent Jamaican rum. The new blend is more accessible, clocking in a 45 percent alcohol by volume, or 90 proof. Hamilton said the blend is 65 percent from Demerara Distillers in Guyana and 35 percent from Worthy Park Estate in Jamaica.

Besides the proof and percentages, there’s a slight variation the age of the rum, Hamilton said. The Jamaican component is a 1-year-old rum while the Navy blend contains unaged distillate. The Guyanese rum is the same blend of 2- to 5-year-old rums that Hamilton uses in the Navy Strength bottling, as well as the Hamilton 86 and 151 Guyana rums that are well-known and loved at Tiki bars across the country. Check our in-depth look at Hamilton’s journey in bringing these rums to market, and their use at The Mai-Kai in Fort Lauderdale.

The Florida Rum Society blend promises to be more versatile and just as tasty as the Navy blend, its lower proof and added aging making it more assessable as a sipper and all-purpose mixer. It’s also a higher proof than the similar New York Blend, an 84-proof version of the Navy blend. At 65 percent Demerara, it could also make a fine substitute for Hamilton 86 in cocktails. During the Zoom meeting, Hamilton sipped on one of his favorite easy-to-make highballs, a blend of Hamilton 86, Hamilton Jamaican Pimento Dram, and orange juice. I tried a mix of 1 part dram, 3 parts rum and 6 parts juice, and it was delicious.

The flagship Hamilton rums from Guyana are available at Total Wine stores in Florida. (Photo by Hurricane Hayward, August 2016)
The flagship Hamilton rums from Guyana are available at Total Wine stores in Florida. (Photo by Hurricane Hayward, August 2016)

The new rum should also work well in classic Tiki cocktails that call for a roughly equal blend of non-overproof Demerara and Jamaican rums, such as the Navy Grog (and Beachbum Berry’s The Ancient Mariner), Pearl Diver’s Punch, and Sidewinder’s Fang. The extra 5 percent ABV will give the drink a boost to help it hew closer to the original rums. In the mid-century heyday, it was not unusual for standard mixing rums to be higher than 80 proof, especially those from Guyana and Jamaica. During the Zoom meeting, I enjoyed a Navy Grog featuring three of Hamilton’s signature rums (see recipe below).

Follow the Florida Rum Society on Facebook and Instagram for updates on distribution. Hamilton confirmed that the main retail location will be the Sarasota Liquor Locker. The rum society boasts a robust online store with quick delivery across the state featuring rums stocked by the Sarasota store.

UPDATE: Sarasota Liquor Locker and the rum society’s online shop were the first get the rum. Soon after, it was on its way to Five Star Liquor & Wine in Orlando, Primo Liquors in Broward County (multiple ocations), Big Game Liquors in Miami, and Beach Liquors in the Panhandle (multiple ocations).

Florida Rum Society

Hamilton said he expects retail outlets across the state to carry the rum. Part of the goal of the partnership with the Florida Rum Society, he said, is to leverage the group’s influence to persuade more retailers to carry the Hamilton (and Caribbean Spirits) product line. The bottling includes 112 cases, he said, though he didn’t rule out another batch in the future depending on demand. If the store you frequent in Florida doesn’t carry Hamilton rums, or you’d like to request the new blend, ask them to contact the distributor: Progress Wine Group from Opa Locka, (321) 230-4682.

UPDATE: The Florida Rum Society announced an online cocktail contest featuring the new blend, with the winner earning “a hoard” of Hamilton rums. The group has quickly ramped up its activities after forming only in mid-2019. Members began holding in-person gatherings before the pandemic and have continued them online, with Hamilton and other high-profile rum industry veterans, such as Privateer Rum’s Maggie Campbell, joining in.

The Hamilton blend is not the society’s first special bottling. Just last week, a Plantation 2008 single cask rum from Guyana featuring a Florida Rum Society label landed in Orlando. This label release is extremely limited (just 140 bottles) and available at Five Star. There are also a few bottles remaining at Five Star from the exclusive (214 bottles) release in August of a 109.2 proof New England rum from Privateer dubbed Rumdemic. The release marked the return of Privateer’s single barrel program (now known as the Letter of Marque series).

If that’s not enough for Florida rum fanciers, another exclusive release is coming in 2021. The Florida Rum Society Masters Selection from Chairman’s Reserve and St. Lucia Distillers is available for pre-sale at Jensen’s Liquors in Miami. This 115.6 proof blend is expected around April. Shipping and pick-up are both available.

For more on the Florida Rum Society, check out the interview with founder Jay Cocorullo on the Rumcast podcast, episode 14.

***********************************************

15 things you need to know about Ed Hamilton and Hamilton Rum

As part of the inaugural Miami Rum Congress in February 2019, the “Minister of Rum” (he actually prefers to be called “Administer of Rum”) hosted his first-ever master class at The Mai-Kai in Fort Lauderdale on his Hamilton Rum product line, including a discussion of his journey from Caribbean sailboat adventurer to rum importer and label owner.

Hamilton Rum master class at The Mai-Kai

The hands-on symposium took place in the historic restaurant’s intimate Samoa dining room and included rum and cocktail samples, plus a heaping helping of Hamilton’s wit and wisdom. Here are a few nuggets we gleaned from the presentation:

* After studying chemical and mechanical engineering and getting his college degree, Hamilton worked a job “selling bomb parts” in the mid-1970s. “It really wasn’t something I wanted to base my career on,” he said. When his boss queried him about what he wanted to be doing in five years, he exclaimed: “Go sailing.” Asked how he could make that happen, he replied: “I quit.” He says never spent another day looking for a job after that.

Continue reading “Rum Spotlight: Ed Hamilton brings new West Indies blend to Florida”

The Mai-Kai celebrates Hulaween 2020 with drive-in movie party after closing for renovations

The Mai-Kai celebrates Hulaween 2020 with drive-in movie party after closing for renovations

The Mai-Kai specializes in time travel, taking diners back to the mid-century heyday of grand Tiki temples by creating a spectacularly immersive feast of the senses. So it’s no surprise that the Fort Lauderdale restaurant successfully scared up a vintage Halloween party in 2020, transporting hundreds of Hulaween revelers to a vintage drive-in theater in its expansive parking lot for a physically-distanced celebration like no other.

A pineapple jack-o-lantern sets the scene at Hulaween 2020.
A pineapple jack-o-lantern sets the scene at Hulaween 2020.

The sold-out Hulaweeen Drive-In Movie on Oct. 30 creatively navigated the new pandemic reality, giving the occupants of the 60+ vehicles multiple treats to savor. From the screening of the infamous 1970 B-movie Beast of Blood, to the live costume contest projected onto the 33-foot screen, to the rockin’ pre-movie festivities fueled by classic tropical cocktails, the evening provided a frightening (but safe) good time for all in attendance.
Previous story: See the full event preview

Unfortunately, someone apparently played a trick on The Mai-Kai. After successfully navigating the scary new pandemic reality since late May, the historic restaurant faced a scare of its own just days before the 12th annual Hulaween when a massive storm caused damage that will require an extended, temporary closing for repairs and refurbishment.

Just announced: There will be a Virtual Tiki Bingo event to benefit The Mai-Kai employees on Dec. 10. Click here for info and updates.

MORE: Jump to special features below
Preshow: Appleton Rum’s Joy Spence appears via video
News: Latest on the temporary closing
Photos: Hulaweeen Drive-In Movie scene, costumes
Tribute recipe: Blood Island Green Potion #2
Videos: Selection of Hulaween 2020 music

The sudden closing caused some last-minute scrambling to keep the drive-in movie on track, but The Mai-Kai and the event’s driving force, director of public relations Pia Dahlquist, pulled it off with the usual aplomb. Since guests could not enter the restaurant, drinks were served from a pop-up bar behind the building, and portable restroom facilities were secured. With the kitchen closed, a food truck arrived to fill the need with finger-licking barbecue.

Hurricane Hayward picks up his cocktail quarts as the parking lot fills up.
Hurricane Hayward picks up his cocktail quarts as the parking lot fills up.

But all the innovative plans appeared to be in danger all afternoon as dark clouds literally loomed over the event. An afternoon storm blew through The Mai-Kai property on Federal Highway, but miraculously the entire event remained dry. It was a blustery evening, however, and the Fort Lauderdale International Film Festival staff had their hands full keeping the inflated screen stable. The dark and ominous weather was apropos, but not an issue at the end of the day.

The FLIFF crew was indispensable, not only handling the high-tech rear-projection screen but also guiding all the vehicles into parking spots the old-fashioned way. Some of us brought portable chairs, and my hurricane radio came in handy to tune into the FM frequency that broadcasted the clear and crisp audio.

Considering the weather and makeshift logistics of the entire endeavor, the 90-minute preshow video and 90-minute feature film were both professionally presented and easy to enjoy. The evening concluded, as usual, with a kooky costume contest that was up to the same creative standards of past Hulaween parties.

Guests were welcomed with the same high level of hospitality The Mai-Kai is known for. Quarts of cocktails ordered in advance were delivered to car windows personally by Dahlquist in the porte-cochere. Arriving vehicles also received goodie bags that included Beast of Blood swizzle sticks (courtesy of Drive-In-Sanity Films) and complimentary anti-virus masks provided by the Florida Restaurant & Lodging Association’s Broward County chapter. All 60 Beast of Blood 50th anniversary mugs, created by Thor, sold out in advance.

Annubis & Isis arrive and enter the costume contest.
Annubis & Isis arrive and enter the costume contest.

We brought Mai-Kai mugs from home and a bag of ice from Sonic to enjoy the signature Barrel O’ Rum and special Blood Island Green Potion #2 featuring sponsor Appleton Estate Rum. The food from Iron Butt BBQ was delicious, pairing perfectly with The Mai-Kai’s potent cocktails. More traditional drive-in fare (freshly popped popcorn) was also offered by roving Mai-Kai servers.
TRIBUTE RECIPE: Scroll down for our take on Blood Island Green Potion #2

The Mai-Kai’s refreshment stand served two other popular cocktails – the Jet Pilot and Mai Tai – along with a selection of beer, wine, soft drinks and water.

Many spirited guests came in full costume, and some bedecked their vehicles with flaming Tiki accouterments. Those who chose to enter the contest were filmed as they arrived. The clips were later edited together, and the resulting video was shown after the movie. A panel of judges picked the top three winners: Dr. Paul Bearer and Dolly, Death By Swizzle, and Annubis & Isis. As usual, the costumes included many movie and TV references (The Witches, What We Do in the Shadows, Spirited Away, The Walking Dead, et al.) as well as just-plain-wacky get-ups.
PHOTO GALLERY: Scroll down to see scenes from Hulaween, plus all of the costumes

Continue reading “The Mai-Kai celebrates Hulaween 2020 with drive-in movie party after closing for renovations”

Safe and scary fun: Hulaween Drive-In Movie at The Mai-Kai on Oct. 30

Safe and scary fun: Hulaween Drive-In Movie at The Mai-Kai on Oct. 30

Updated Nov. 14

Safe and scary fun: Hulaween Drive-In Movie at The Mai-Kai on Oct. 30
NEW: The Mai-Kai celebrates Hulaween 2020 with drive-in movie party after closing for renovations
The historic Polynesian restaurant transported revelers to a socially-distanced celebration like no other, including an appearance by Appleton Rum’s Joy Spence. FULL EVENT RECAP
News: Latest on the temporary closing
Photos: Hulaweeen Drive-In Movie scene, costumes
Tribute recipe: Blood Island Green Potion #2

PREVIOUS UPDATE:

The Hulaween Drive-In Movie will proceed as scheduled Friday despite the announcement of a temporary closing of the restaurant after extensive flooding. Details on the shutdown and possible reopening date will be covered in a future story. See the official statement below.

Blood Island Green Potion #2

The Mai-Kai is still offering a menu of signature cocktails and other beverages for attendees of Friday’s event. The beverage options include:
* 32-ounce servings of the Hulaween special Blood Island Green Potion #2 (see details below), plus three other longtime favorites: Barrel O’ Rum, Jet Pilot and Mai Tai. All of these can be pre-ordered by guests for pick-up when they arrive, along with a bottle of The Real McCoy 12-year-old Distillers Proof Mai-Kai Blend, an exclusive new rum. Ticket-holders were sent an email with a link to pre-order. Clicking the “Hulaween Take Out Menu” option reveals Friday’s offerings.
* There will also be a cash bar featuring beer, wine, soft drinks and water.

Also just announced to guests via email: A food truck will be on hand providing authentic smoked BBQ with a special menu for Hulaween guests. Iron Butt BBQ features 100 percent all-natural USDA meats smoked over oak and hickory, plus gluten-free sauces.

Any pre-ordered merchandise will also be available for pick-up. Signed posters are still available, but the mugs are sold out. Check-in time remains 6:30 through 7:45 p.m. The special pre-movie video starts at 6:30, featuring past Hulaween photos and video, plus classic film and music clips. The main attraction, Beast of Blood, starts at 8 p.m. The costume contest immediately follows the movie. Though the indoor facilities are closed, restrooms will be available.

The Mai-Kai’s official statement, issued Oct. 28:
“With gratitude for many happy and successful years, the management team of Mai Kai Restaurant and Polynesian Show is regretful to announce the temporary closure after a weekend flood. Our lovely family run business has such a passionate, loyal fan base and we are excited to begin this first phase of enhancing both the structure and design of one of the historic and unique dining and entertainment venues in all of South Florida. Mai-Kai is in the process of finalizing its renovation plan and remains committed to providing exceptional guest service, exceptional comfort and amenities and a memorable experience.”

ORIGINAL STORY:

Since the coronavirus pandemic descended upon the world like a horror movie come to life, bars and restaurants have been forced to adapt in new and creative ways. Rather than cancel its traditional Halloween party, The Mai-Kai in Fort Laudedale reached back into the past for inspiration.

True to its roots as a mid-century icon, the historic Polynesian restaurant will reanimate its parking lot as a drive-in monster movie theater, complete with a big screen showing an infamous 1960s-era horror film. The 12th annual Hulaween promises to be one of most devilishly distinctive holiday events to grace the South Florida calendar.

Hulaween Drive-In Movie 2020 - artwork by Pooch Artwork by Mike Pucciarelli (aka Pooch)

*** Friday, Oct. 30 – Hulaween Drive-In Movie at The Mai-Kai featuring a screening of Beast of Blood, costume contest and prizes, food and drink specials, plus more. Times: Event starts at 6:30, movie at 8 p.m. Cost: $30 per vehicle. Sponsored by Appleton Rum and Drive-In-Sanity Films.
UPDATE: This event is sold out! | Facebook event

The 63-year-old restaurant and its Molokai lounge have been open with limited capacity and social distancing since early June, following an extended closure due to the pandemic. And while business is slowly returning to normal, management decided that the only way Hulaween could reawaken in 2020 was to think outside the box.

Slip Mahoney leads Spinouts Noah Hall (left) and Tony Tomei through a rousing set in The Molokai bar at Hulaween 2019. (Atomic Grog photo)
Slip Mahoney leads Spinouts Noah Hall (left) and Tony Tomei through a rousing set in The Molokai bar at Hulaween 2019. (Atomic Grog photo)

A relationship with Drive-in Sanity Films owner David Sehring and the Fort Lauderdale International Film Festival led The Mai-Kai’s longtime events guru, Pia Dahlquist, to propose something new and exciting.

This socially-distanced drive-in theater event, complete with a kitschy B-movie, is sure to please anyone seeking a safe but scary thrill for Halloween. Vehicles will fill most of The Mai-Kai’s expansive back lot, but parking will be staggered and spaced out to allow a comfortable viewing experience. The film festival will provide a 33-foot screen along with staffing and technical assistance that will include streaming the movie soundtrack (along with a special pre-movie block of music videos) to the FM radio airwaves.

An extensive menu of food and adult beverages will be available from The Mai-Kai’s takeout menu for Hulaween guests. Pre-ordering is suggested to avoid a wait. Your order will be delivered to your car window when you arrive. There will also be a small outside bar with special offerings. The Molokai bar and restaurant will be open as usual, so popping into The Molokai is always an option, especially during happy hour (5-7 p.m.).
Mai-Kai takeout menus: Food | Tropical drinks | Wine

Hulaween Drive-In Movie 2020 featuring Beast of Blood

Continue reading “Safe and scary fun: Hulaween Drive-In Movie at The Mai-Kai on Oct. 30”

Pouring along with The Atomic Grog on The Tiki Trail Live

See below: Resources and links referenced during the show

Original event preview …

Join us tonight at 9 p.m. Eastern (6 p.m. Pacific) as we mix up the latest tribute to The Mai-Kai’s Jet Pilot on the Tiki Trail live on Zoom. Click here to check the recipe and make sure you have all the ingredients to pour along. The Zoom meeting ID is 724 724 4576.

Hosted by Jeff Ballard, the Tiki Trail is one of the longest-running Zoom meet-ups of 2020. Every week, Tikiphiles gather to socialize and ask questions as Jeff interviews a rotating array of guests including mixologists, artists and musicians. Don’t be late as we’ll be making the Jet Pilot right at the top of the show.

The official Tiki Trail mug by David Outland
The official Tiki Trail mug by David Outland.

The Tiki Trail kicked off in 2016 to bring together “the people, venues, events, music, art and style of all that is Tiki,” according to the mission statement on the official websit, TikiTrail.com. Before the coronavirus pandemic, Ballard traveled around the country visiting Tiki bars and events, posting interviews and sharing the stories of the subculture’s movers and shakers. The website includes an events calendar, marketplace, and information on the Tikicomber app.
* The Tiki Trail on social media: Facebook | Instagram | YouTube

When COVID-19 shut down most bars and events, Ballard shifted his efforts online to continue to bring people together and also help struggling artists. All the special guests on the show are given the opportunity to promote their latest endeavors. There are also often sponsors who provide goodies for special giveaways. I created some tasty cocktails earlier in the month using some unique ingredients promoted on The Tiki Trail …

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We celebrated Mrs. Hurricane’s birthday this weekend with one of her favorite drinks. She had a classic Piña Colada (by Will Pasternak of @blacktailnyc) while I had the Hawaiian Coffee Colada (by @tiarewhodat of A Mountain of Crushed Ice). … Links to recipes in the comments. … Beachbum Berry Coconut Mug and cocktail picks from @cocktailkingdom. … Mahalo to @tikitrail for the promo goodies used in these drinks: @the_tiny_umbrella, Macadamia Nut Orgeat from @hamakua_coast_premium, and Hawaiian Rum Agricole from @kuleanarumworks … #pinacolada #tiki #tikidrink #tikidrinks #tikicocktail #tikicocktails #homebar #hometikibar #tikitrail #beachbumberry #cocktailkingdom #thetinyumbrella

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Launched in August 2019, Tikicomber is the first-ever Tiki community app. It gives users a fun, easy and engaging way to “discover, collect and share” all the people, bars, drinks, art, music and more that make up their own Tiki world. The app allows you to track your Tiki adventures, discover new Tiki finds, share your Tiki collection, and more. Click here for more info. Check for availability on the app store on your device.

Screenshots of the Tikicomber app
Screenshots of the Tikicomber app.

Continue reading “Pouring along with The Atomic Grog on The Tiki Trail Live”

The Mai-Kai re-releases signature rum from The Real McCoy, plus new glassware and spirits menu

The Mai-Kai re-releases signature rum from The Real McCoy, plus new glassware and spirits menu

Updated Oct. 15, 2020

Safe and scary fun: Hulaween Drive-In Movie at The Mai-Kai on Oct. 30
NEW: The Mai-Kai celebrates Hulaween 2020 with drive-in movie party after closing for renovations
The historic Polynesian restaurant transported revelers to a socially-distanced celebration like no other, including an appearance by Appleton Rum’s Joy Spence. FULL EVENT RECAP
News: Latest on the temporary closing
Photos: Hulaweeen Drive-In Movie scene, costumes
Tribute recipe: Blood Island Green Potion #2

ORIGINAL STORY:

In honor of National Rum Month, The Mai-Kai in Fort Lauderdale has released a new batch of its first-ever signature rum for guests to enjoy in the restaurant or take home in limited-edition bottles. The Real McCoy 12-year-old Distillers Proof Mai-Kai Blend can be paired with new branded glasses also available for purchase.

See more below
* New sipping rum menu introduced
* Cocktail menu reduced, experience remains
Bonus recipes: The Real McCoy Shark Bite and Special Reserve Daiquiri
Previous coverage: More on Bailey Pryor, The Real McCoy and the new Mai-Kai rum

The second batch of The Real McCoy 12-year-old Distillers Proof Mai-Kai Blend is now available along with new signature glassware
The second batch of The Real McCoy 12-year-old Distillers Proof Mai-Kai Blend is now available along with new signature glassware. (Photo Credit: © Mai-Kai)

The initial batch of the 92-proof rum, aged and blended by Richard Seale at Foursquare Distillery in Barbados, was quickly snapped up during the early weeks of the coronavirus pandemic in April. But the closing of the historic restaurant for two months forced the release party and seminar by The Real McCoy’s founder to be canceled. That presentation will now be held virtually, and everyone who buys a bottle of the rum is invited.

Thursday, Aug. 13: Rum Runners of the Prohibition Era Virtual Seminar featuring Bailey Pryor of The Real McCoy Rum and hosted by The Mai-Kai. From 6:30 to 7:30 p.m. Eastern time. The Emmy Award winning documentary filmmaker and founder of The Real McCoy Rum will discuss the history of rums during Prohibition along with the creation of The Real McCoy 12-year-old Distillers Proof Mai-Kai Blend. Guests can ask questions at the end of the presentation. [Facebook event]

An invitation to the Zoom event will be sent to anyone buying a bottle of the newly released Batch 131. It’s available at the restaurant for $64.20 (including tax). To order and arrange for pick-up, call marketing director Pia Dahlquist at (954) 646-8975 or email Pia@MaiKai.com. Unfortunately, you must pick up the rum in person. Shipping is not available. Those who bought a bottle of Batch 130 in April can also reach out to Pia to attend the event, which will include tastings of the rum.

The limited-edition glassware can be purchased along with the rum. The square shot glass ($10.70, including tax) and double old-fashioned rocks glass ($13.85) are both etched with The Mai-Kai logo and artwork. After picking up the new rum and glasses and enjoying the seminar, guests are invited to The Mai-Kai for National Rum Day on Aug. 16. A updated rum menu is now available featuring 49 different choices from The Mai-Kai’s “cellar,” including The Real McCoy 12-year-old Distillers Proof Mai-Kai Blend. Scroll down for more on the new rum choices.

Bailey Pryor won five Emmy Awards for his documentary The Real McCoy in 2012. His research inspired him to launch The Real McCoy Rum in 2013
Bailey Pryor won five Emmy Awards for his documentary The Real McCoy in 2012. His research inspired him to launch The Real McCoy Rum in 2013.

The Mai-Kai’s first branded rum is touted on the menu as a “single-blended Barbados rum, exceptionally smooth with unmistakable notes of toasted pecan, vanilla and wood spice, with a long, elegant finish.” It’s The Real McCoy’s latest partnership with an acclaimed Tiki bar after working with Smuggler’s Cove in San Francisco on a similar 92-proof, 12-year-old rum in 2017.

But The Mai-Kai blend, created by Pryor and Foursquare master distiller and blender Seale, is a bit different than that rum as well as The Real McCoy’s flagship 12-year-old rum. The label, launched by Pryor in 2013 after his documentary on pioneering rum-runner Bill McCoy, also features 3-year-old and 5-year-old rums, all from Foursquare..

The Mai-Kai rum is a blend of rums from copper column and pot stills, aged in heavily charred American oak Bourbon barrels. As noted in our May blog post, it was produced at a higher proof than The Real McCoy’s 12-year-old single blended rum (92 vs. 80) and has more pot still rum in the blend. This “heavier” blend is a better fit with flavor profile of the rums used in The Mai-Kai’s signature cocktails, typically higher proof rums from Jamaica and Guyana.

But don’t expect The Mai-Kai blend to be used frequently in cocktails. It’s designed (and priced) as a “super premium” rum like its predecessors and presented that way on The Mai-Kai’s new menu (see below). But it would not be out of line to feature it in a Daiquiri or other simple and elegant cocktail that showcases the rum. We’ve featured a few of these below as well.

The Real McCoy 12-year-old Distillers Proof Mai-Kai Blend
Previous coverage: The Real McCoy 12-year-old Distillers Proof Mai-Kai Blend introduced
News and background on the April release, plus tasting notes.

SHOWDOWN OF THE 12-YEAR-OLD RUMS

Lacking a bottle of The Real McCoy’s standard 12-year-old rum to compare – as our friends at The Rum Traveler blog did [see video] – I took a different approach. My mind jumped immediately to another 12-year-old rum that is highly regarded as both a sipping and mixing rum, a longtime favorite at The Mai-Kai that appears in several highly-regarded cocktails.

The first batch of The Real McCoy 12-year-old Distillers Proof Mai-Kai Blend was released in April but quickly sold out
The first batch of The Real McCoy 12-year-old Distillers Proof Mai-Kai Blend was released in April but quickly sold out. (Photo Credit: © Mai-Kai)

Essentially, I wanted to know how The Real McCoy 12-year-old Distillers Proof Mai-Kai Blend held up, both neat and in cocktails, against Appleton Estate 12-year-old Rare Blend (soon to be known as Reserve Casks) rum from Jamaica. Both come from well-respected distilleries and acclaimed master blenders in the English-speaking Caribbean’s two islands with the richest history of rum production.

There are distinct differences when you compare Barbados and Jamaican rums more broadly, but these two particular premium rums are closer than you might think. At 86 proof, the masterfully blended juice in the Appleton Estate flagship product is also aged in American oak Bourbon barrels and is a combination of column and pot still rums. After extensive tastings, I have no problem declaring it a virtual tie in my own informal rum ratings (3.7 out of 5). They’re easily distinguishable from each other, but both display the unmistakable characteristics of 12-year-old blended rums made with care and precision.

Continue reading “The Mai-Kai re-releases signature rum from The Real McCoy, plus new glassware and spirits menu”

The Hukilau 2020: A week of virtual events honor 19th annual Tiki weekender, help those in need

The Hukilau 2020: A week of virtual events to honor 19th annual Tiki weekender, help those in need

Updated June 26

The Hukilau’s 2020 event in Fort Lauderdale may have been wiped out by the coronavirus pandemic, but that doesn’t mean you can’t celebrate the Polynesian Pop lifestyle in the privacy of your own Tiki bar or with other villagers in your local scene. Following are a week’s worth of suggestions that pay homage to the participants, along with some ways you can lend a hand in these trying economic times.
See below: Bonus recipe for The Last Fang
* Virtual Main Event at The Mai-Kai on Friday and Saturday, June 5-6

The Hukilau

Many of us were looking forward to the 19th annual edition of the East Coast’s largest Tiki weekender on June 3-7 at the B Ocean Resort and The Mai-Kai restaurant. But we’ll have to wait for next year’s 20th anniversary to meet up with all our old friends, savor rum and Tiki cocktails made by some of the world’s top bartenders, dance to live bands and DJs, watch Marina the Fire Eating Mermaid and her aquaticats perform through the portals of Wreck Bar, plus so much more.

But as the shutdowns, stay-home mandates and restrictions due to the pandemic stretch into a fourth month, it’s possible to get a taste of The Hukilau without going far or putting yourself and others at risk. We’ve come up with ideas stretching over seven days, from educational symposiums to a special virtual event set for Friday and Saturday at The Mai-Kai. While The Hukilau’s kickoff party typically doesn’t launch until Wednesdays, we know many villagers like to arrive early and get a head start. The Hukilau 2019 also featured special events for bartenders starting Monday, so we’re following that plan.

Follow The Hukilau
* TheHukilau.com | Facebook: Page and Group | Instagram

Related posts
* The Hukilau hits the road to benefit closed Tiki bars
* Support Tiki bars now: Visit their online stores, contribute to fundraisers
* Daiquiris of Hope: Keeping the spirit of our favorite bars and bartenders alive
The Tiki Times: See what’s canceled, rescheduled – plus new online events

Here’s an outline of suggested Hukilau-related things to do this week. If you have any to add, shoot us an email or a message on our social media pages: Facebook | Twitter | Instagram

MONDAY, JUNE 1: Learn about rum

The London Docks and Rums of the British Empire
Watch the replay: The London Docks and Rums of the British Empire hosted by Matt Pietrek of Cocktail Wonk and Minimalist Tiki.

Rum and education are two of the foundational elements of The Hukilau, so what better way to start the week than a special presentation by Matt Pietrek. The former Microsoft specialist and writer has turned his passion for rum and Tiki cocktails into a second career, earning an impressive three nominations in the upcoming 2020 Spirited Awards at Tales of the Cocktail in July.

Matt Pietrek demonstrates a flaming garnish during his Okole Maluna Cocktail Academy class at The Hukilau 2019. (Photo by Hurricane Hayward)
Matt Pietrek demonstrates a flaming garnish during his Okole Maluna Cocktail Academy class at The Hukilau 2019. (Photo by Hurricane Hayward)

Pietrek was nominated for Best Cocktail & Spirits Writing for an article on his long-running Cocktail Wonk blog, plus Best New Cocktail or Bartending Book for Minimalist Tiki: A Cocktail Wonk Look at Classic Libations and the Modern Tiki Vanguard, written with his wife Carrie Smith and released last summer. The blog is also among the heavyweight industry players nominated in the Best Cocktail & Spirits Publication category.

In his debut at The Hukilau last year, Pietrek did double duty with a symposium (How the British Navy Influenced the Birth of Tiki) and Okole Maluna Cocktail Academy class (Stocking Your Home Tiki Bar). Pietrek also joined The Atomic Grog for The Rums of The Mai-Kai: From the Back Bar to Your Glass, a special presentation and discussion in the main dining room at the historic restaurant. He was in the midst of digging up more fascinating facts for this year’s Hukilau guests when everything was put on hold.

But Pietrek has kept busy over the past several months with regular appearances online in a very active and engaged rum community. This new presentation covers The London Docks and Rums of the British Empire, an offshoot of his fascination with Navy Rum. Minimalist Tiki is a DIY effort by Pietrek and Smith, so you can support them directly by purchasing the book online.

If you need to stock up on some rum while planning your week of festivities, we recommend you support the brands who support The Hukilau with sponsorship money, free samples, and merchandise. Among the 2019 sponsors were Angostura, Appleton, Cockspur, Diplomatico, Don Q, Gubba, Hamilton, Lemon Hart, Orgeat Works, Plantation, Pusser’s, The Real McCoy, Real Syrups, Rhum Barbancourt, Rum Bar, Rums of Puerto Rico, St. Benevolence, Sandy Feet, Santa Teresa, Tiki Lovers, Swedish Punsch, Tanduay, and Worthy Park.

TUESDAY, JUNE 2: Learn about cocktails

Let's Get Tropical with Georgi Radev and Jupiter Jones
Watch the replay: Let’s Get Tropical with Georgi Radev and Jupiter Jones, featuring Oriol Elias on The Craft of Tiki Cocktails.

The Hukilau’s Okole Maluna Cocktail Academy classrooms may be dark this year, but there’s been no shortage of bartender knowledge spreading on the Internet, thanks to many talented mixologists around the world keeping their audience engaged. I’ve never seen so many professional recipes and trusted information available daily like it is now.

Elite among these engaging bartenders is Georgi Radev, owner/operator of Laki Kane in London, author of Let’s Get Tropical: More than 60 Cocktail Recipes from Caribbean Classics to Modern Tiki Drinks (2019), and a veteran Okole Maluna Cocktail Academy instructor. Last year, he taught Tiki on the Thames and Tiki Mayhem (the latter with international colleagues Daniele Dalla Pola and Ian Burrell

Oriol Elias presents a cocktail seminar on Tiki in Spain at the 2017 Miami Rum Renaissance Festival. (Atomic Grog photo)
Oriol Elias presents a cocktail seminar on Tiki in Spain at the 2017 Miami Rum Renaissance Festival. (Atomic Grog photo)

Since the pandemic hit, Radev has been tireless. He launched “Mixology From The Fridge” on YouTube and Facebook, featuring dozens of entertaining how-to videos with recipes for cocktails, syrups and more. You can support Radev by watching his YouTube videos, buying his book and ordering items from the Laki Kane online store.

Radev joined forces with another online juggernaut, Tiki marketing maven and event organizer Jupiter Jones, for a weekly “Tiki Tuesday” broadcast on the Zavvy network of shows and podcasts. Their past guests have included Tonga Hut manager and rum/cocktail expert Marie King; Tiki and music historian Brother Cleve; and Trader Vic’s marketing exec Eve Bergeron, granddaughter of company founder Victor Bergeron. All of these VIPs had presentations or pop-up bars last year at The Hukilau, and Brother Cleve was scheduled to return in 2020 as a DJ.

This week’s guest, Spain’s Oriol Elias, is a noted bartender and rum expert as well as an authority on his country’s Tiki history. He was preparing for his first Hukilau presentation this year as a new cocktail academy instructor. Instead, we can enjoy his presentation on The Craft of Tiki Cocktails, which includes the category’s rich history and techniques, along with tips and tricks to help you create your own delicious libations. Continue reading “The Hukilau 2020: A week of virtual events honor 19th annual Tiki weekender, help those in need”