The Surfrajettes, Eddie Angel, The Hi-Risers to headline The Hukilau 2020

Passes and tickets for The Hukilau 2020 are selling briskly after last week’s announcement of the full entertainment lineup for the 19th annual Tiki weekender June 3-7 at the B Ocean Resort and The Mai-Kai restaurant in Fort Lauderdale.

The Surfrajettes perform at The Mai-Kai in Fort Lauderdale during last year's Hukilau preview party on March 2
The Surfrajettes perform at The Mai-Kai in Fort Lauderdale during last year’s Hukilau preview party on March 2. The Canadian group is one of the 2020 headliners. (Atomic Grog photo)

Our previous report hinted at many of the headliners and new participants while offering up key details on the East Coast’s largest and longest-running gathering of Polynesian Pop culture enthusiasts. Now, with the launching of The Hukilau’s updated website, we can run down the full list of bands, symposium presenters, guest pop-up bars and more.

THE MUSIC

The biggest news was the reveal of the musical headliners. Returning for their second appearance at The Hukilau are The Surfrajettes from Toronto, Canada. Rising stars on the instrumental surf circuit, these four women have lived up to the hype after exploding onto the scene in 2015. Viral videos propelled their popularity, but their subsequent live performances and signing with Hi-Tide Recordings have proved that this band is more than just an Internet sensation. We were treated to their blend of classic surf, unique covers, and their own originals at The Hukilau 2018, followed by a special appearance at The Mai-Kai last March. Appearances last year at such high-profile events as Nashville Boogie, the Surf Guitar 101 Convention, and Tiki Oasis solidified their place as an event headliner. Look for a new single on Hi-Tide in April.

Eddie Angel (left) and Greg Townson (right) perform with Los Straitjackets in The Mai-Kai's Tahiti room during The Hukilau 2018
Eddie Angel (left) and Greg Townson (right) perform with Los Straitjackets in The Mai-Kai’s Tahiti room during The Hukilau 2018. The guitarists will be jamming, sans masks, at The Hukilau 2020. (Atomic Grog photo)

Perhaps the best known and most popular band to ever play The Hukilau is Los Straitjackets, who graced the festival in 2009 and 2018. While the masked marvels of instrumental rock won’t be returning in 2020, two of its key members will jam out this June in Fort Lauderdale. Guitarist Eddie Angel, who co-founded Los Straitjackets in 1988, also played The Hukilau with two other bands, The Martian Denny Orchestra and The Neanderthals. The Nashville-based guitarist has also had a longtime career as a sideman and solo artist, appearing on dozens of albums by some of the retro rock scene’s greats, dating back to 1978. At The Hukilau 2020, he’ll perform a solo set at Friday’s High Tide Party, backed the The Hi-Risers. On Saturday at The Mai-Kai, he’ll sit in as a fourth member of the roots rock band from Rochester, N.Y., for a few songs.

The Hi-Risers were formed by guitarist Greg Townson, a member of Los Straitjackets since 2010, and bassist/vocalist Todd Bradley back in 1998. The three-piece band will join forces with Los Straitjackets guitarist Eddie Angel for their first appearance at The Hukilau. For 20 years, the band has been constantly touring, recording and releasing rock ‘n’ roll records with a retro spin. Hi-Tide dropped a new single, Christmas with The Hi-Risers, in December and plans another record before June.

Another Hi-Tide band, Argentina’s Los Freneticos, is making its first appearance at The Hukilau. Founded in 2008, this foursome went against the grain of what was popular in their home country to establish a worldwide following with their mash-up of instrumental rock, surf, spaghetti western, and even a bit of punk. A 2012 debut album, El Playa, was followed by another album and global touring. Hi-Tide put out a third record, Teletransportación, in 2019, propelling the band through a full summer of U.S. festival dates. Another recording is due this spring.

Los Freneticos
Los Freneticos from Argentina will be making their first appearance at The Hukilau. (TheHukilau.com)

Also new for 2020 is a recently formed “surfxotica” combo, The Manakooras from Charlotte, N.C. Featuring members of surf stalwarts The Aqualads, The Intoxicators, The Penetrators and Satan’s Pilgrims, the band combines their love of exotica, surf, and Hawaiian music by employing distinctive instrumentation including lap steel guitar. The band is joining forces with Hi-Tide to release a record by the time The Hukilau rolls around.

Previously announced bands who will be performing at the B Ocean and The Mai-Kai during the rocking five days of festivities are The Intoxicators, The Disasternauts, Gold Dust Lounge, and Skinny Jimmy Stingray. Once again, King Kukulele will emcee the festivities while DJs spinning eclectic tunes will include Brother Cleve, Vincent Minervino and Magdalena O’Connell from Hi-Tide, Spike Marble of The Hula Girls, and Hukilau favorite James Brown’s Sweat from South Florida.

The bands and DJs can be found at the B Ocean on Thursday through Saturday during daily Rum Island pool parties and Friday’s High Tide Party in the hotel’s distinctive Point Room. The Mai-Kai hosts performances during Wednesday’s pre-party, Saturday’s main event, and Sunday’s finale. Performance times will be announced Feb. 15.
More below: Symposiums, classes and pop-up bars

Previous story: Passes and tickets for The Hukilau: 10 things you need to know
The wait is over! The Hukilau 2020 dates and host hotel revealed

The Hukilau 2020 will be held June 3-7 at the B Ocean Resort and The Mai-Kai restaurant in Fort Lauderdale. Featuring live music and retro-themed performances, educational symposiums, vendor marketplace, rum and Tiki cocktail classes, plus 20 top Tiki bars and bartenders from around the world.
Go to The Hukilau.com for tickets, event passes and complete info
* Social media: | Facebook page and Group | Instagram

SYMPOSIUMS & CLASSES

While the live performances keep the party rocking, there’s more to The Hukilau for attendees thirsty for “edutainment” covering everything from rum cocktails, to Tiki history, to vintage clothing. A new symposium, Alfred Shaheen: Iconic Hawaiian Textiles ($10), will offer a deep dive into the largest and most innovative mid-century aloha wear manufacturer. Pull Your Head Out of Your Glass! Secret Treasures of Tiki Bars Hiding in Plain Sight ($10) will offer a deep dive “to uncover the wild, weird and wonderful artifacts found in Tiki bars.”

Ayme Harrison prepares cocktails with her Death or Glory bartender Cassidy Moser during the Tiki Tower Takeover at The Hukilau 2019
Ayme Harrison prepares cocktails with her Death or Glory bartender Cassidy Moser during the Tiki Tower Takeover at The Hukilau 2019. She’ll teach a class in 2020 on how to make a fun and easy party punch. (Atomic Grog photo)

Previously revealed were presentations by music and Tiki historian Brother Cleve (Exotica! The Sound of Tiki, $10), rising New York City bartender Garret Richard (New Traditionalist – Can Cutting-Edge Science Revive Tiki’s Forgotten Cocktails?, $59), and The Atomic Grog’s Hurricane Hayward (How The Mai-Kai Perfected the Modern Tiki Cocktail, $59).

For the fourth straight year, The Hukilau will offer hands-on cocktail classes as part of its Okole Maluna Cocktail Academy. Students will be treated to an all-new slate of courses, such as Where’s the Proof? with bartender and Tiki ambassador Oriol Elias of Spain. Death or Glory owner Ayme Harrison will join forces with Tiki TNT owner Todd Thrasher for Punch Up Your Party – Less Work, More Fun. The most ambitious new class is My Zombie Is Killer!, a “cage match” featuring four bars competing to see who has the best Zombie cocktail. Expanding beyond rum is a new class titled Waiter! What is This Tequila/Whiskey/Gin Doing in My Tiki Cocktail? Tickets for all classes are $59. The symposiums by Richard and Hayward will also count as credit toward a diploma from the academy.

Continue reading “The Surfrajettes, Eddie Angel, The Hi-Risers to headline The Hukilau 2020”

Passes and tickets for The Hukilau: 10 things you need to know

Passes and tickets for The Hukilau: 10 things you need to know

In just four months, hundreds of Tikiphiles will swarm the historic Mai-Kai restaurant and beachside B Ocean Resort in Fort Lauderdale for The Hukilau on June 3-7. But first, they need to score tickets and passes for the whirlwind weekend of retro-themed festivities.
UPDATE: The Surfrajettes, Eddie Angel, The Hi-Risers to headline The Hukilau 2020

The Hukilau 2020Rooms at the former Yankee Clipper hotel, a famous property that dates back to the mid-century, are filling up fast. [See previous story] The Mai-Kai is already accepting reservations for its popular dinner shows on Saturday, June 6, when The Hukilau’s villagers turn out in full force and typically sell out several seatings of the Polynesian Islander Revue.

Tonight, The Hukilau will lauch an updated website around 7 p.m. Eastern time, opening up sales of multi-day passes and tickets to popular symposiums, rum tastings, cocktail and craft classes, and reserved seats for special swimshows featuring Marina the Fire Eating Mermaid in the hotel’s Wreck Bar.

The event space at the B Ocean (or “The B” as some like to call it) is more intimate than the expansive Pier Sixty-Six Hotel & Marina, home to The Hukilau from 2015 through 2019. So it would not be a bad idea to jump on passes and tickets now.

Go to The Hukilau.com for tickets, event passes and complete info

The Hukilau 2020 will be held June 3-7 at the B Ocean Resort and The Mai-Kai restaurant in Fort Lauderdale. Featuring live music and retro-themed performances, educational symposiums, vendor marketplace, rum and Tiki cocktail classes, plus 20 top Tiki bars and bartenders from around the world.
* TheHukilau.com | Facebook: Page and Group | Instagram

Previous story: The Hukilau returns to historic hotel for 19th annual Tiki weekender
The wait is over! The Hukilau 2020 dates and host hotel revealed

Many of the key performers, including the headlining bands, are being kept tightly under wraps until today’s reveal. But we were able to squeeze a few details out of The Hukilau’s master planner, Richard Oneslager, and will share what we know below. Check back later for a full preview.

Here then, are 10 things you need to know about The Hukilau 2020 as passes and tickets go on sale:

Official Hukilau 2020 artwork by Mitch O'Connell
Official Hukilau 2020 artwork by Mitch O’Connell.

1. PASSES: There are several changes to the multi-day pass structure from past years to streamline and make everything a bit less confusing, Oneslager said. Gone is the Big Kahuna pass, leaving three options:
* South Seas pass (5 days): The top-tier pass with the most benefits is virtually unchanged from past years. South Seas passholders have access to all five days of the event, including Wednesday’s pre-party at The Mai-Kai. They also get free entry plus food and drinks at Thursday’s two special ticketed events, a cocktail pass for Friday’s High Tide Party, and other exclusive benefits.
* Aloha Pass (4 days): This Thursday through Sunday pass includes the Tiki Treasures Bazaar and pool parties featuring free cocktails, admission to the High Tide Party, and more.
* Beachcomber Pass (3 days): Formerly known as the Luau Pass, the change was made to avoid confusion with the special event added this year (more on that below). Beachcomber passholders receive admission Friday through Sunday, including the bazaar, pool parties, and High Tide Party.
More details on passholder benefits will be revealed on the website. Note that one- and two-day passes may not be offered later if all of the multi-day passes listed above sell out.

2. ARTISTS: The official artist for 2020 is Chicago-based lowbrow illustrator Mitch O’Connell. His flamboyant and colorful artwork can be found everywhere, from major national magazines and newspapers, to album covers of legendary bands, to major advertising campaigns, to fine art galleries around the world. His work is also popular in the tattoo world, with many of his designs appearing in two best-selling books. In addition to the 2020 promotional artwork, O’Connell is designing The Hukilau’s official mug and will likely make appearances during the event. Other artists worth mentioning are Tiki Diablo, who is once again producing distinctive barware for Okole Maluna Cocktail Academy students; and Tiki Tony, who will create a small carving for South Seas passholders.

The B Ocean Resort's private beach will host a traditional luau on Thursday, June 4, during The Hukilau
The B Ocean Resort’s private beach will host a traditional luau on Thursday, June 4, during The Hukilau. (Atomic Grog photo, January 2020)

3. LUAU ON THE BEACH: With Pier Sixty-Six under extensive renovations for several years, The Hukilau is losing one of its signature events. Replacing the Tiki Tower Takeover, which was held in the rotating 17th floor ballroom of the space-age hotel, is something a bit more traditional and Tiki-centric. Thursday night’s headlining event is now a traditional luau on the B Ocean Resort’s private beach. Tickets will be sold a la carte, along with an option of food and/or drinks. South Seas passholders get everything included.

Continue reading “Passes and tickets for The Hukilau: 10 things you need to know”

New symposium at The Hukilau 2020: ‘How The Mai-Kai Perfected the Modern Tiki Cocktail’

Updated Feb. 25, 2020

Donn Beach, aka Don the Beachcomber, famously came up with the idea of a lavish and immersive lounge featuring South Pacific themes and Caribbean cocktails in the 1930s. But it took two upstart restaurateurs and one of Beach’s top bartenders to take the Tiki concept to a whole new level when they opened The Mai-Kai in Fort Lauderdale in 1956.

The Mai-Kai's owners, Bob Thornton (left) and Jack Thornton (right), with master mixologist Mariano Licudine
The Mai-Kai’s owners, Bob Thornton (left) and Jack Thornton (right), with master mixologist Mariano Licudine. (Credit: Mai-Kai: History and Mystery of the Iconic Tiki Restaurant)

At The Hukilau, set for June 3-7 in Fort Lauderdale, find out how the combination of the insightful ownership of Bob and Jack Thornton along with the mixology skills of former Don the Beachcomber bartender Mariano Licudine set a standard of tropical cocktail excellence that has stood the test of time for more than 60 years.

A vintage Mai-Kai photo of cocktails in The Molokai bar
A vintage Mai-Kai photo of cocktails in The Molokai bar. (Mai-Kai photo)

Sticking closely to Beach’s groundbreaking secret recipes, but putting their own more modern and accessible spin on them, the brothers and their head bartender envisioned a menu of some 50 elaborate libations that endure and are beloved to this day under the continued ownership of Bob Thornton’s family.

Founding co-owner Bob Thornton shows off the award-winning Derby Daiquiri
Founding co-owner Bob Thornton shows off the award-winning Derby Daiquiri. (Photos courtesy of Tim Glazner, SwankPad.org)

Learn how The Mai-Kai still follows Don the Beachcomber’s procedures and standards that were created nearly 90 years ago to maintain the mystery and allure of the modern tropical cocktail in the restaurant’s secret back bars.

Donn Beach (1930s), Mariano Licudine (1960s), and a current Mai-Kai bartender (2019)
Donn Beach (1930s), Mariano Licudine (1960s), and a current Mai-Kai bartender (2019). (Photos from newspaper archives and The Atomic Grog)

Join Hurricane Hayward of The Atomic Grog blog and some very special guests for an exploration of the passing of the torch from Donn Beach to the Thornton brothers, and the key role of Licudine in keeping these historic cocktails alive and thriving.

Continue reading “New symposium at The Hukilau 2020: ‘How The Mai-Kai Perfected the Modern Tiki Cocktail’”

Photos: 10 highlights from The Hukilau 2019 in Fort Lauderdale

Photos: 10 highlights from The Hukilau 2019 in Fort Lauderdale

The Hukilau’s 2020 entertainment lineup will be announced on Feb. 3, when event tickets and passes go on sale for the 19th annual Tiki weekender June 3-7 in Fort Lauderdale. While The Mai-Kai remains the nerve center of the Polynesian Pop celebration for the 18th straight year, most of the festivities will be centered at the B Ocean Resort on Fort Lauderdale Beach.

2020 Preview: The Hukilau returns to historic hotel for 19th annual Tiki weekender
The wait is over! The Hukilau 2020 dates and host hotel revealed

After five years as host hotel, the Pier Sixty-Six Hotel & Marina closed for a years-long refurbishment and re-imagining on the day after The Hukilau 2019. To give you a preview of what you can expect during the whirlwind weekend, following is a look back at last year’s festivities. While this Top 10 list is nowhere near complete in capturing the diversity of activities that encompassed the five-day bash, it offers a snapshot of some of the more memorable moments.

See below: Bonus cocktail recipes from the Rum Island Pool Parties
Passion Fruit West Indies (Pagan Idol) | Playboy (Tiki Underground)

The Hukilau 2019 was held June 5-9 at the Pier Sixty-Six Hotel & Marina, B Ocean Resort and The Mai-Kai restaurant in Fort Lauderdale. Featuring Tikiyaki Orchestra, Tikiyaki 5-0, Surfer Joe, The Volcanics, The Hula Girls, The Intoxicators, Gold Dust Lounge, Skinny Jimmy Stingray, The Swingin’ Palms, Slowey and the Boats, King Kukulele, Brother Cleve, Marina the Fire Eating Mermaid, Ian “Rum Ambassador” Burrell, and 25 top Tiki bars and bartenders from around the world.
* TheHukilau.com | Facebook: Page and Group | Instagram
Previous recap: The Hukilau 2019 photos and video from social media

Mahalo to the venues, the organizers, all the participants and (especially) all the villagers who attended. Special thanks to those who provided photos for use below. Here’s a sampling of what we enjoyed, in no particular order …

Continue reading “Photos: 10 highlights from The Hukilau 2019 in Fort Lauderdale”

The Year in Tiki 2019: Recap all the top events with photos and video

The Year in Tiki 2019: Recap all the top events with photos and video

The Tiki Times

Once again, The Atomic Grog documented an entire 12 months of events in 2019, following the top Tiki and rum events, plus mid-century modern, surf and rockabilly music, Disney and other happenings of interest to the Tiki community. Check below for official artwork and links to the official sites along with our own unique coverage. Under many events, you’ll also find images and videos from social media plus links to news sites.
NEW EVENTS: UPDATED 2020 CALENDAR
Social media: Facebook | Twitter | Instagram | Pinterest

THE TIKI TIMES: 2019 EVENTS RECAP

Jan. 12 – The Original Tiki Market Place 7th Anniversary in Garden Grove, Calif.
* Atomic Grog event preview
The Original Tiki Market Place 7th Anniversary print by Clee Sobieski

Jan. 17 – Tiki Bingo at The Mai-Kai in Fort Lauderdale.
* Atomic Grog event preview
Tiki Bingo at The Mai-Kai

Jan. 19 – The Mai-Kai Takeover in Fort Lauderdale.
Special event: ‘Demerara Rum – The Mai-Kai’s Secret Weapon’
Demerara Rum: The Mai-Kai's Secret Weapon on Jan. 19, 2019, at The Mai-Kai The Atomic Grog was pleased to present a special happy-hour talk during The Mai-Kai Takeover event on Jan. 19, presented by the Magical Tiki Meet-Up and Retro Rekindled. Click here to check out our full event recap, including photos and highlights of our Demerara rum discussion.

Continue reading “The Year in Tiki 2019: Recap all the top events with photos and video”

UPDATE: The Hukilau returns to historic hotel for 19th annual Tiki weekender June 3-7, 2020

The Hukilau 2020

Updated Feb. 8, 2020

Rooms at the B Ocean Resort on Fort Lauderdale Beach are filling up fast following the late December announcement that The Hukilau would be returning to the former Yankee Clipper property for its 19th annual Tiki weekender in June.

NEW: Passes and tickets for The Hukilau: 10 things you need to know
Passes and tickets for The Hukilau: 10 things you need to know

In four months, hundreds of Tikiphiles will swarm the historic Mai-Kai restaurant and beachside B Ocean Resort in Fort Lauderdale for The Hukilau. But first, they need to score tickets and passes for the whirlwind weekend of retro-themed festivities. The event space is more intimate than last year, so it would not be a bad idea to jump on tickets now.
>>>> What you need to know about The Hukilau 2020

The Hukilau 2020 will be held June 3-7 at the B Ocean Resort and The Mai-Kai restaurant in Fort Lauderdale. Featuring live music and retro-themed performances, educational symposiums, vendor marketplace, rum and Tiki cocktail classes, plus more than a dozen top Tiki bars and bartenders from around the world.
* TheHukilau.com | Facebook: Page and Group | Instagram

Photos: 10 highlights from The Hukilau 2019 in Fort Lauderdale NEW
Photos: 10 highlights from The Hukilau 2019 in Fort Lauderdale
For a taste of what you can expect during this year’s whirlwind Tiki weekender, take a look back at last year’s festivities with dozens of photos and 10 memorable moments.

Reservations must be made via the link on TheHukilau.com and not directly through the hotel to receive a special rate and placement in the event’s room block. Tickets and passes are scheduled to go on sale Feb. 3 at 7 p.m. Eastern time. Look for further announcements on the blog regarding the entertainment lineup.

The B Ocean Resort, a 63-year-old historic property formerly known as the Yankee Clipper, will host The Hukilau for the fifth time in 2020
The B Ocean Resort, a 63-year-old historic property formerly known as the Yankee Clipper, will host The Hukilau for the fifth time in 2020. (TheHukilau.com)

The Hukilau promises most of the same core features from years past. The five-day party will include the Tiki Treasures Bazaar, informative symposiums, the Okole Maluna Cocktail Academy, guest pop-up bars, pool parties, the Friday night High Tide Party at the hotel, plus the Saturday night main event at The Mai-Kai. While there will be no Tiki Tower Takeover event without the towering Pier Sixty-Six venue, the website hints at a possible beach party.

The Hukilau’s villagers were kept in suspense since the closing of the iconic Pier Sixty-Six Hotel & Marina for renovations immediately following the 2019 event last June. By the time the announcement was made on Dec. 23, pent-up demand at the appeal of the historic beachfront location caused a flurry of bookings.

The Hukilau’s room block is almost completely filled and some dates are unavailable, but more rooms should be coming into the system soon, according to Richard Oneslager, now in his fourth year as the event’s lead organizer as well as owner. When more rooms are added, there will be an official announcement.

This was the first venue change for Oneslager, whose memorable goal was “don’t f*** it up” when he took over ownership of The Hukilau in 2014.

To keep that promise, the search was obviously not taken lightly. The Hukilau’s many fans of vintage Tiki and mid-century history should be pleased with the return to the hotel that hosted The Hukilau four times before (2006, 2007, 2008 and 2013), and in recent years served as the “overflow” locale when Pier Sixty-Six filled up. With a much larger room inventory and refreshed appearance, the B Ocean is poised to host a full house of revelers this year.

Underwater mermaid swimshows in The Wreck Bar have been a staple at The Hukilau and the Yankee Clipper, now known as the B Ocean Resort, since 2007
Underwater mermaid swimshows in The Wreck Bar have been a staple at The Hukilau and the Yankee Clipper, now known as the B Ocean Resort, since 2007. (TheHukilau.com)

In addition to its Hukilau history, the popularity of the B Ocean Resort is tied intrinsically to Marina the Fire Eating Mermaid, who has become a retro culture fixture over the past decade after reviving the hotel’s underwater swimshows in the vintage Wreck Bar, with its porthole views of the swimming pool.

The distinctive lobby bar has long been a pop-culture phenomenon in its own right, appearing as a set piece in Hollywood movies from to Where the Boys Are (1960) to Analyze This (1999). Even as the host hotel revolved, The Wreck Bar performances by Marina and her pod of aquaticats remained a key part of The Hukilau schedule non-stop since 2007.
Previous story: The Hukilau offers a deep dive into the history of porthole cocktail lounges and their mysterious mermaids

The hotel traces its roots back to 1956 (five months before The Mai-Kai opened 8 miles to the northwest) as a revolutionary resort designed to look like a steam ship. After dozens of refurbishments, large and small, that same basic exterior design remains along with the nautically themed Wreck Bar.

A vintage photo of the Yankee Clipper, reimagined in 2017 as the B Ocean Resort in Fort Lauderdale
A vintage photo of the Yankee Clipper, reimagined in 2017 as the B Ocean Resort in Fort Lauderdale. (TheHukilau.com)

The concept of a “V”-shaped hotel that looked like an ocean liner was conceived by the Yankee Clipper’s original owner, South Florida hotelier and tourism pioneer Bob Gill, and executed by Miami architect M. Tony Sherman, who around the same time was also designing the original Tropicana resort in Las Vegas.

The $1.5 million Yankee Clipper debuted in July 1956 and was among the first hotels on the beach to remain open year-round and feature air conditioning. Among its many famous guests was another “Yankee Clipper,” baseball great Joe DiMaggio, along with his wife Marilyn Monroe. During the ’50s and ’60s, the hotel was the home of the New York Yankees during spring training.

The Yankee Clipper originally featured fine dining in the 300-seat Polynesian Room along with a stage show that pre-dated The Mai-Kai’s Polynesian Islander Revue. Over the years, both shows often shared performers before the Polynesian Room closed in 1972.

Continue reading “UPDATE: The Hukilau returns to historic hotel for 19th annual Tiki weekender June 3-7, 2020”

VIDEO & PHOTOS: Skinny Jimmy Stingray talks classic surf, performs at The Mai-Kai

Updated March 14, 2020

South Florida’s Skinny Jimmy Stingray and his band rocked The Molokai bar during a special Retro Rekindled monthly community gathering at The Mai-Kai in Fort Lauderdale on Dec. 15. The live set followed a presentation with The Atomic Grog’s Hurricane Hayward about the guitarist’s musical journey from punk to instrumental surf.

Skinny Jimmy Stingray performs in The Molokai bar at The Mai-Kai during the Retro Rekindled event on Dec. 15, 2019
Atomic Grog photo

UPDATE: Below you’ll find a video of the entire presenation, followed by four multi-camera videos of songs performed by Jimmy and his band. Mahalo to Sergio Figuera of Prime Photo & Video for the great job with the videography.

During the 34-minute talk, Skinny Jimmy spoke about his early days in Michigan playing in rock ‘n’ roll cover bands, his introduction to punk rock, and his eventual move to Florida. After many years in punk bands, he reinvented himself as a surf guitarist.

Jimmy recalls this transformation, along with meeting his idol and legend Dick Dale. He talks about other surf icons he’s shared the stage with, including The Surfaris and Los Straitjackets. We learn about his influences, his introduction to The Hukilau and the global surf scene, plus many fun anecdotes.

Check out the video below and on the new Skinny Jimmy Stingray YouTube channel

Following the interview, Skinny Jimmy and his band – Frenchy on bass and Kevin on drums – played a full set for an appreciative Retro Rekindled audience. Four of the songs have been released on YouTube, the first proper videos featuring the current band lineup.

The first song released was an original that has been part of Skinny Jimmy’s repertoire for years …

Espionage by Skinny Jimmy Stingray

Next up was a cover of a Link Wray classic …

The Black Widow by Skinny Jimmy Stingray

Continue reading “VIDEO & PHOTOS: Skinny Jimmy Stingray talks classic surf, performs at The Mai-Kai”

The living dead came to party at The Mai-Kai’s Hulaween 2019 luau

Hulaween 2019: Luau of the Living Dead

After 10 years, we know what to expect from The Mai-Kai’s infamous Hulaween party: A night of kooky costumes, rockin’ tunes and many cocktails consumed in the legendary Polynesian restaurant’s Molokai bar. The 2019 bash, held Oct. 25, lived up to those standards.

Slip Mahoney cranks out the rockin' tunes.
Slip Mahoney cranks out the rockin’ tunes.

PHOTOS: Jump to the gallery below

The 11th annual Hulaween, themed “Luau of the Living Dead,” featured South Florida’s favorite roots rock band, Slip and the Spinouts, playing three raucous sets. The dance floor was hoppin’ all night as guitarist/vocalist Slip Mahoney led his three-piece band through classic covers and his own original tunes.

The evening kicked off with The Molokai’s always popular happy hour from 5 to 7 p.m. as the 100+ seats filled up fast. Many Shrunken Skulls, Shark Bites and other ominous tropical concoctions were enjoyed by the costumed celebrants.

The bar was decked out in creepy cobwebs and other decor while the signature Molokai Girls got into the spirit while keeping the food and drinks flowing. Halloween tunes got everyone warmed up for the first set by the Spinouts, which also included bassist Noah Hall and drummer Tony Tomei. It was the band’s ninth Hulaween appearance.

Axl and Slash are in the house. Now the party can really start.
Axl and Slash are in the house. Now the party can really start.

By the time the band launched the closing number of their first set, Two Worn Out Boots, the dance floor was packed and the party was already in high gear. Other stand-out originals included 13 Miles and Seven Nights to Rock. These and other songs can be downloaded as mp3 singles from the band’s website. You can also buy CDs and T-shirts from the official Slip and the Spinouts store.

After the band’s second set, it was time for the always creative costume contest, with $600 in cash and prizes to the winners. The Mai-Kai’s manager, Kern Mattei, and marketing director, Pia Dahlquist, presided over the creepy chaos of the costume parade.

Hulaween was once again sponsored by Appleton Estate Rum, the venerable Jamaican brand that not only provided prizes to the winners, but also rewarded attendees with many rounds of free Mai Tais (featuring the signature 12-year-old Rare Blend).

Manager Kern Mattei awards the costume contest grand price to the  clear-cut winners, Mr. and Mrs. Scissorhands.
Manager Kern Mattei awards the costume contest grand price to the clear-cut winners, Mr. and Mrs. Scissorhands.

After careful consideration, the judges narrowed down the costumes to the top three prize winners, plus a fourth runner-up:

* First: Edward and Mrs. Scissorhands ($300 in cash, a bottle of Appleton Estate 21 rum signed by master blender Joy Spence, and a Hulaween 2019 poster signed by artist Mike “Pooch” Pucciarelli).

* Second: Axl and Slash ($200 in cash, Appleton merchandise, signed Hulaween poster).

* Third: Caveman ($100 in cash, Appleton merchandise, signed Hulaween poster).

Continue reading “The living dead came to party at The Mai-Kai’s Hulaween 2019 luau”

Tiki zombies will feast at The Mai-Kai’s Hulaween 2019: Luau of the Living Dead

Hulaween 2018 at The Mai-Kai

The Mai-Kai’s Hulaween, one of the highlights of South Florida’s Halloween party season, will feature a festive feast for the living and dead on Friday, Oct. 25. The 11th annual bash is titled “Luau of the Living Dead,” a theme befitting the historic Polynesian restaurant that will celebrate its 63rd anniversary at year’s end.

NEW: Hulaween 2019 recap & photos
The living dead came to party at The Mai-Kai’s Hulaween 2019 luau

Hulaween 2019: Luau of the Living Dead - artwork by Pooch Artwork by Mike Pucciarelli (aka Pooch)

*** Friday, Oct. 25 – Hulaween 2019: Luau of the Living Dead featuring Slip and the Spinouts at The Mai-Kai. Sponsored by Appleton Rum. Free admission. Happy hour 5 to 7 p.m., plus drink specials all night. Live music and costume contest in The Molokai bar, 7 p.m.-midnight.
The Atomic Grog: Past Hulaween coverage | The Tiki Times events calendar
Hulaween 2018: See recap and photo gallery below

The baroque bacchanal begins with a full two hours of happy hour prices on food and drinks, plus retro Halloween tunes in The Molokai lounge. Once the spirits are satiated, roots rockers Slip and the Spinouts take the stage, turn up the volume and put the party into overdrive.

Slip and the Spinouts get into a groove as Hulaween 2018 kicks into high gear.
Slip and the Spinouts get into a groove as Hulaween 2018 kicks into high gear.

The band – led by guitarist/vocalist Slip Mahoney – will unearth its deadly mix of rock ‘n’ roll and rockabilly classics, with lethal original tunes liberally sprinkled throughout three sets. The Atomic Grog will also provide special Halloween music during happy hour and between sets. Doors open at 5, so get there early to get a good seat for the musical mayhem and one of the most creative costume contests in the area.

Participants always come up with wild and wacky costumes, often themed to Tiki and The Mai-Kai but also paying tribute to classic movie characters and Halloween archetypes. The contest takes place around 10 p.m. This year’s prizes are:
* First: $300 in cash, a bottle of Appleton Estate 21 rum signed by master blender Joy Spence, and a Hulaween 2019 poster signed by artist Mike Pucciarelli.
* Second: $200 in cash, Appleton merchandise, signed Hulaween poster.
* Third: $100 in cash, Appleton merchandise, signed Hulaween poster.

Appleton Rum is a perennial sponsor, providing not only prizes but also cocktail samples during the party. Spence, a legend in the rum world, signed a bottle of her 21-year-old rum that will be one of the first-place prizes during her August tasting and Appleton Estate presentation at The Mai-Kai. Click here to see full coverage and photos from this special event.

The Molokai Maidens welcome Hulaween 2018 guests.
The Molokai Maidens welcome Hulaween 2018 guests.

Appleton, a venerable brand from Jamaica, is a key rum in many of the acclaimed cocktails at The Mai-Kai. You can find it in more than a dozen drinks, including the classic Mai Tai and deliciously deadly Shark Bite. The latter (plus the high-octane Jet Pilot) will be available at half price all night long as part of the bar’s nightly drink specials.

The Molokai, which was designed as a turn-of-the-century seaport saloon featuring actual set pieces from the classic 1962 movie Mutiny on the Bounty, boasts 51 specialty drinks and extensive menu of small and large plates. Pair your potent rum drink with a pupu platter and other vintage apps, sushi and sashimi, elaborate salads, and modern tapas including beef sliders and fish tacos. If you so desire, you can also adjourn to The Mai-Kai’s secluded dining rooms or take in the acclaimed Polynesian Islander Revue, the longest-running authentic South Seas stage show in the United States, including Hawaii.

Continue reading “Tiki zombies will feast at The Mai-Kai’s Hulaween 2019: Luau of the Living Dead”

What we learned at Appleton master blender Joy Spence’s rum tasting at The Mai-Kai

What we learned at Appleton master blender Joy Spence’s rum tasting at The Mai-Kai

Updated Aug. 27, 2019

What could possibly be better than an Appleton Estate rum tasting at The Mai-Kai? How about the first-ever such event at the historic Polynesian palace hosted by Joy Spence, the longtime master blender for the venerable Jamaican brand synonymous with pure premium rum.

Quick links below
* 5 things you might not know about Joy Spence
* 12 things we learned about how Appleton rum is made
* How Joy Spence wants you to experience Appleton Estate rums
Recipe: Joy Spence’s favorite rum cocktail
* Event preview, Joy Spence biography and Appleton rum overview

Appleton Estate master blender Joy Spence speaks to an enthusiastic group of rum enthusiasts at The Mai-Kai in Fort Lauderdale on Aug. 14, 2019
Appleton Estate master blender Joy Spence speaks to an enthusiastic group of rum enthusiasts at The Mai-Kai in Fort Lauderdale on Aug. 14, 2019. (Photo by Hurricane Hayward)

The 50 or so enthusiasts who were lucky enough to score a ticket to the sold-out presentation on Aug. 14 were in for a treat. In addition to four delicious Appleton rums, we enjoyed a complimentary Mai Tai and happy-hour prices on The Mai-Kai’s extensive cocktail and pupu menus.

But the most valuable take-away was undoubtedly the fascinating first-hand information provided by the world’s first female master blender. Her articulate and straightforward delivery, sprinkled with entertaining and whimsical anecdotes, made the rum-tasting experience a true Joy.

Here are some of the many insights we learned from Spence during her hour-long appearance in the Fort Lauderdale restaurant’s Tahiti dining room:

5 things you might not know about Joy Spence

* In her youth, she went to an all-girls catholic school and originally wanted to become a nun. “But I’m an only child, and when I told my mother I wanted to become a nun she marched down to the school and told the principal that she needs grandchildren.” Luckily for Appleton Estate and Jamaican rum devotees worldwide, she never joined the convent.

Joy Spence talks about and her early career and her 38 years at Appleton Estate during a special rum tasting at The Mai-Kai on Aug. 14, 2019
Joy Spence talks about and her early career and her 38 years at Appleton Estate during a special rum tasting at The Mai-Kai on Aug. 14, 2019. (Photo by Hurricane Hayward)

* Spence went to college to become a doctor, but she ended up concentrating on her passion for chemistry. When it came time to get some industry experience, she joined Tia Maria as a research chemist. At this time, the company that makes the dark Jamaican liqueur was located right next to J. Wray & Nephew, which makes Appleton Rum.

* She was bored at Tia Maria and always noticed the action at the “happening place” across the road, so in 1981 she sent a resume and set up an interview. “They told me right up front that there were no vacancies,” she said, but two weeks later they offered her a new position as chief chemist because they were so impressed with her resume. Despite the salary being less than her current job, she left Tia Maria and the rest is rum history.

* As chief chemist, Spence worked closely with the master blender, Owen Tulloch. “I became very fascinated with what he was doing in his private room,” she said, and her curiosity led her to knock on his door and find out. Spence recalled: “He started to test me and said ‘you have amazing sensory skills. You’ll become an excellent blender one day.’ So he took me under his wing and I studied with him for 17 years. When he retired, my bosses took a very bold move to appoint me as the master blender. No other woman had ever been given that position in the entire spirits industry. They actually got a lot of flack for it, but they knew what they were doing. My whole life changed after that.”

* The first rum she oversaw as master blender was the Appleton Estate 250th Anniversary release in 1999. She said her knees where shaking during the process. She wasn’t sure how it would be received, “but I got an excellent reaction” and “that gave me the strength and courage to continue and make the other blends that we now have in our portfolio.”

12 things we learned about how Appleton Estate rum is made

The full range of Appleton Estate rums were featured at a special rum tasting at The Mai-Kai on Aug. 14, 2019
The full range of Appleton Estate rums were featured at a special rum tasting at The Mai-Kai on Aug. 14, 2019. (Photo by Hurricane Hayward)

* Appleton Estate, est. 1749, is located in the lush and tropical Nassau Valley. “Believe it or not, it rains every day at 2 p.m., so we don’t have to worry about irrigation,” Spence said. This rainfall feeds the limestone springs beneath the ground, as well as the robust sugar cane crop.

* The estate grows 10 varieties of sugar cane year-round. The crop is harvested between January and May and crushed to yield juice. The juice is then boiled, resulting in crystals of sugar suspended in molasses. A massive centrifuge separates the two. The sugar is sold, and the leftover molasses is pumped over to the distillery, becoming the starting material for the rum.

* The limestone springs – which produce a distinctive turquoise blue water with “a nice soft, sweet taste” – are Spence’s favorite part of the estate. “When I’m feeling depressed and down, I take a glass of Appleton Estate Reserve, drive over to the water source, sit on a rock, and enjoy the beauty of the springs. I sip the Reserve, and by the time my glass is finished, all my troubles have been washed away and I’m ready to go back and face the problems of the distillery.” This unique spring water is added to the molasses.

Continue reading “What we learned at Appleton master blender Joy Spence’s rum tasting at The Mai-Kai”