UPDATE: Cocktail quarts join gallons as The Mai-Kai expands takeout menu

Updated Aug. 9, 2020

The Mai-Kai re-releases signature rum from The Real McCoy, plus new glassware and spirits menu
NEW: The Mai-Kai re-releases signature rum, plus new glassware and spirits menu
The Fort Lauderdale restaurant hosts virtual seminar with The Real McCoy Rum creator Bailey Pryor. Also check out our 12-year-old rum showdown plus info on the summer cocktail menu.
Bonus recipes: The Real McCoy Shark Bite and Special Reserve Daiquiri

*******************************************************

June 26 update

The Mai-Kai continues to adapt and adjust to meet guest demand after the historic Polynesian restaurant reopened less than a month ago amid Florida’s struggles with the coronavirus pandemic. Following the popularity of the cocktail “Gallons to Go,” locals can now pick up quarts of five different popular topical drinks.

The Hukilau, Mai Tai and three other classic Mai-Kai cocktails are now available for curbside pickup in 32-ounce jars in addition to gallon jugs. (Photo by Hurricane Hayward)
The Hukilau, Mai Tai and three other classic Mai-Kai cocktails are now available for curbside pickup in 32-ounce jars in addition to gallon jugs. (Photo by Hurricane Hayward)

The 32-ounce glass mason jars were introduced during the special virtual event in honor of The Hukilau on the weekend of June 5-6. Online videos hosted at The Mai-Kai by Jupiter Jones and Retro Rekindled were streamed worldwide, but local guests had the added treat of picking up a special Beachbum Berry mug from sponsor Real Cocktail Ingredients, plus quarts and gallons of The Hukilau cocktail featuring Don Q Rum.

Since that event, the curbside pickup cocktail menu has been updated to include 32-ounce jars of the four favorites that had been available only in 128-ounce jugs, plus several variations of the classic Rum Barrel. The Hukilau has also remained on the expanded menu. The quarts are a great option, allowing smaller groups to partake, or larger groups to sample multiple cocktails. Planning a backyard Fourth of July bash? Look no further.

Here’s the takeout cocktail menu and pre-tax prices as of June 26:
* Barrel O’ Rum – $74.77 gallon, $23.37 quart
* Black Magic – $74.77 gallon, $23.37 quart
* The Hukilau – $74.77 gallon, $23.37 quart
* Jet Pilot – $122.90 gallon, $32.71 quart
* Mai Tai – $112.15 gallon, $32.71 quart
By request, if available:
* Coconut Barrel (rum) – $74.77 galllon, $23.37 quart
* Vodka Barrel – $74.77 gallon, $23.37 quart

Select Mai-Kai tropical drinks are available by the gallon
Select Mai-Kai tropical drinks are available by the gallon. (Mai-Kai photo)

Each quart contains at least four servings of the robust Barrel, Black Magic and The Hukilau, but even more of the Jet Pilot and Mai Tai, which are usually served in smaller glasses. The gallons include 15 servings at 8 1/2 ounces each, but you’ll get many more servings of the smaller drinks. All are great deals compared to the prices for single servings in the restaurant.

Of course, since May 29, guests have been able to enjoy happy hour in The Molokai Bar from opening until 7 p.m., featuing half-priced cocktails and appetizers. In addition, The Mai-Kai recently announced the return of the Wednesday night free sushi buffet. A minimum $10 bar tab comes with a complimentary buffet featuring sushi and other finger foods from 5 to 9 p.m.

As they have since the reopening, The Mai-Kai management and staff are taking extra precautions to keep guests safe. “Masks are required when approaching the buffet, there are clear lines on the floor keeping everyone 6 feet apart and guests do not serve themselves,” according to a June 24 announcement on Facebook.

The restaurant and attached bar have been operating in accordance with all state and local guidelines, going above and beyond with additional measures in sanitization, distancing, team wellness, and training. Face coverings are required for all guests when entering, according to the latest Facebook post (see below). “We appreciate everyone’s cooperation in keeping each other safe. Mahalo!”

Hurricane Hayward is greeted by manager Kern Mattei while picking up quarts of cocktails to go. (Atomic Grog photo)
Hurricane Hayward is greeted by manager Kern Mattei while picking up quarts of cocktails to go. (Atomic Grog photo)

The Mai-Kai has also announced an expanded schedule of its legendary Polynesian Islander Revue for the July Fourth weekend. Check the official website for hours and showtimes or call (954) 563-3272. Reservations are required and can be made either online or by phone. The restaurant and gift shop remain open five days a week, Wednesday through Sunday.

However, if you’re not quite ready to venture out for a meal or just want to enjoy a taste of The Mai-Kai at home, there are penty of take-out options available every day. You can place an order online or by phone and schedule your pick-up time seven days a week:
Curbside pickup hours
Monday-Tuesday: 9 a.m. to 4 p.m.
Wednesday-Saturday: 9 a.m. to 9 p.m.
Sunday: 3 to 9 p.m.

Note that if you prefer to stay in your car, the staff will bring your order to you. Also, if you live close to the restaurant, you may be able to get delivery of food and beverages on Wednesdays through Sundays.

The menu is expansive, perfect for upcoming Fourth of July family festivities. In addition to cocktails, the wine list features more than a dozen different bottles. But for a full Polynesian feast, you need to explore the distinctive food menu, which includes a delicious mix of classic Tiki bar staples and modern Pan Asian cuisine. As of late June, the menu included 23 appetizers, 36 entrees, six side dishes, and four desserts.
Official website: Check MaiKai.com for updates

The Hukilau 2020: A week of virtual events honor 19th annual Tiki weekender, help those in need
The Hukilau 2020: Virtual events honor 19th annual Tiki weekender, help those in need
Pay homage to the canceled Tiki weekender with educational symposiums, a special virtual event at The Mai-Kai, plus more.
* See video replays, all of the activities

*******************************************************

Expanded hot food menu joins cocktail ‘Gallons to Go’ as The Mai-Kai reopens to guests
Updated June 3

The Mai-Kai announced on May 21 that it will reopen for guests under the latest coronavirus rules for restaurants in Broward County and the state of Florida on Friday, May 29.

The Mai-Kai will reopen on May 29 after closing since March due to the coronavirus pandemic. (Photo by Sven Kirsten)
The Mai-Kai will reopen on May 29 after closing since March due to the coronavirus pandemic. (Photo by Sven Kirsten)

“Of course, our guests’ and employees’ health and safety are our first priority,” the email announcement said. “We have met and surpassed all CDC guidelines and mandatory government-issued operational requirements and we’ve taken additional measures in sanitization, distancing, team wellness, and training. Please note when entering the restaurant face coverings are required and temperatures will be taken. We appreciate everyone’s cooperation in keeping each other safe.”

Reservations for dinner only or dinner and the legendary Polynesian Islander Revue are required and can be made online at MaiKai.com or by phone at (954) 563-3272. Delivery options are also available.

The Mai-Kai's online ordering

The Molokai Bar will be open for happy hour prices on The Mai-Kai’s famous tropical drinks and appetizers from opening until 7 p.m. with socially-distanced table seating only but no reservations required. Check the website for the latest info on opening days, hours and showtimes. The Mai-Kai’s gift shop will also be reopening to guests.

The Mai-Kai also announced that the extensive menu of takeout food, wine and cocktails will still be available, even after the May 29 opening. Check out all the details below on the signature appetizers, entrees and “Gallons to Go” of tropical drinks you can order by phone for curbside pickup. To make the experience even easier, The Mai-Kai has just launched a new online ordering platform accessible directly from MaiKai.com.

*******************************************************

Original story:
Expanded hot food menu joins cocktail ‘Gallons to Go’ as The Mai-Kai plans reopening

Like many other bars and restaurants across Florida and the U.S., The Mai-Kai was forced to close its doors suddenly in March when the coronavirus pandemic caused a statewide shutdown. Sadly, the 63-year-old Polynesian palace had no more work for its extensive staff, from the cooks and bartenders to the sarong-clad Molokai Girls and performers in the Polynesian Islander Revue.

The Mai-Kai's Gallons to Go cocktail menu includes the Rum Barrel, Jet Pilot, Mai Tai and Black Magic
The Mai-Kai’s Gallons to Go cocktail menu includes the Rum Barrel, Jet Pilot, Mai Tai and Black Magic.

But the Fort Lauderdale landmark quickly found a unique way to give South Floridians a taste of its historic cocktails: Thirsty patrons hauled away hundreds of “Gallons to Go.” This curbside takeout program was a smash success, leading The Mai-Kai to release a limited edition rum, then later launch an ambitious menu of wines, meats and desserts for Mother’s Day.

Now, with the shutdown approaching eight weeks but with a reopening date on the horizon, The Mai-Kai has ramped up its takeout menu to include many favorites from its regular ala carte menu. You can pair your gallons of Rum Barrels and Mai Tais with hot appetizers, dinners and rice bowls.

Restaurants in Broward County will be allowed to reopen beginning Monday, May 18, but The Mai-Kai has not announced an opening date yet. “We are looking at the entire scenario and planning according to all rules for the safety of our guests and staff,” marketing director Pia Dahlquist said on Facebook. “Meanwhile, please enjoy our takeout food and favorite tropical Gallons to Go! And look for the announcement when we will re-open.”

The Mai-Kai’s takeout menu
Check the official website for the latest updates on pick-up hours plus new offerings.
Cocktails (Gallons to Go) | Food and desserts | Wines
On The Atomic Grog: The latest Mai-Kai news, plus our exclusive cocktail guide with 100+ recipes

With a 50 percent limit on capacity, among other restrictions, The Mai-Kai will certainly look to keep these curbside takeout offerings going even after the reopening. Judging by guest reaction, many hope they will remain permanently.

The Mai-Kai's new to-go menu

Said one comment in the Fans of The Mai-Kai Facebook group: “I am so impressed with what The Mai-Kai has come up with during these tough times. For a restaurant so steeped in tradition, they have surely thought outside the box to keep some revenue flowing. Their creative mindset is as stellar as ever! A lot of businesses could learn from them.”

Dahlquist said the success of the cocktails to go inspired management to increase the offerings. The Real McCoy 12-year-old Distillers Proof Mai-Kai Blend, an exclusive new rum that was scheduled to launch at a special event in April, quickly sold out of its sneak preview allotment when it was added to the menu in April. [Check out our preview of the rum below] Then, on Mother’s Day weekend, bottles of wine (and signature glasses) joined the menu along with select meats and desserts to give Mom a proper holiday feast.

What’s even more impressive than the delicious selection of tropical fare is the fact that the entire operation has been run during the pandemic by a skeleton crew of mangers and owner Dave Levy. Like most others in the hospitality industry, The Mai-Kai faced the agonizing reality of having to let its entire staff of around 100 go. This was especially hard for the family-run establishment that prides itself on the loyalty of its employees, many of whom remain there for decades.

Now you can order Pupu Platters to pair with your Rum Barrels to go with The Mai-Kai's expanded take-out menu
Now you can order Pupu Platters to pair with your Rum Barrels to go with The Mai-Kai’s expanded take-out menu.

While we wait for news on the reopening, it’s a great time to take advantage of the extensive takeout menu and help support the owners and staff as they face another difficult task. We hope that the expanded food and cocktail offerings mean that some of the staff will be back in the kitchen and behind the bar and able to regain their salaries.

We look forward to a day in the not-too-distant future when we can once again enjoy a relaxing one-of-a-kind experience you can only get at The Mai-Kai, from the classic cocktails in The Molokai lounge to a quiet walk in the exotic Tiki garden, to dinner in one of the secluded and mysterious dining rooms, to a thrilling performance of the Polynesian Islander Revue. But in the meantime, we appreciate the ability to take a taste of The Mai-Kai home with us.

The menu of cocktails available for curbside pickup features the Barrel O’ Rum, Mai Tai, and Jet Pilot. Special requests can also be made for the Black Magic, plus the Coconut Barrel (a Barrel with coconut rum) and Vodka Barrel (with house or Absolut). The wine list features 25 different bottles (at 50 percent off regular prices).

And for the first time since closing in March, you can order appetizers and entrees direct from the kitchen. The menu features nine signature appetizers (pupu platter, crab rangoon, friend shrimp, etc.), 11 dinners (from Cantonese Shrimp to Ginger Garlic Lobster to USDA Prime Filet Mignon) and six rice bowls (with chicken, beef, shrimp and veggies). There are also four side dishes and four desserts.

The Mai-Kai's to-go menu includes 50 percent off bottles of wine, several pork tenderloin dishes, and a selection of desserts
The Mai-Kai’s to-go menu includes 50 percent off bottles of wine, several pork tenderloin dishes, and a selection of desserts.

You can also now order and pick up cocktails during an expanded window of office hours, seven days a week. Food is available for pick-up between 4 and 9 p.m. Thursdays through Sundays. Go to MaiKai.com for all the info.

Members of The Mai-Kai Club also get the benefit of a 25 percent discount on all take-out food orders. You can join the club now for just $20 and continue your savings (up to 50 percent off food, drinks and merchandise) when The Mai-Kai reopens by clicking here.
* The Mai-Kai gift certificates: Treat the special someone on your list

More coverage below
Photos: Gallons to Go quench South Florida’s thirst for The Mai-Kai
Review: Exclusive new Mai-Kai rum introduced
Social media: Rum Barrel Challenge on Instagram

The Mai-Kai online store
The Mai-Kai Trading Post is the historic restaurant’s online version of its vast on-site gift shop, offering custom mugs, apparel, jewelry, Tikis, artist prints, menus, and more.

The Mai-Kai on social media
Twitter | Facebook: Official page | Friends of The Mai-Kai group
Instagram: Restaurant | The Molokai bar | Trading Post

The Mia-Kai Online Tiki Bingo Benefit
Aid for Mai-Kai employees
On May 7, an online Tiki bingo benefit raised $4,400 for employees of The Mai-Kai affected by the closing due to coronavirus. Players brought $10 bingo cards and played for donated prizes, including a Mai-Kai Club membership and other items from The Mai Kai. The check was presented by the event organizers to The Mai-Kai’s Pia Dahlquist (left) and Kern Mattei (right). (Photos from Facebook)

Support Tiki bars now by visiting their online stores, contributing to fundraisers
UPDATES: Support Tiki bars by visiting their online stores, contributing to fundraisers

*******************************************************

Gallons To Go from The Mai-Kai

PHOTOS & RECAP: Gallons to Go quench South Florida’s thirst for The Mai-Kai

The Mai-Kai’s Gallons to Go take-out cocktail program launched on just one day – Friday, April 3 – and was an immediate success. Orders were received for more than 100 gallons during that initial three-hour pick-up window. Two weeks later, pick-ups were expanded to two days (April 17-18) and orders topped 200 gallons.

Manager Kern Mattei shows off the day's work: A full supply of Mai-Kai Rum Barrels to go. (April 15)
Manager Kern Mattei shows off the day’s work on April 15: A full supply of Mai-Kai Rum Barrels to go. (Mai-Kai photo)

The core offerings were four of the acclaimed bar’s most popular tropical cocktails: Barrel O’ Rum, Mai Tai, Jet Pilot and Piña Colada. Priced from $80 up to $131.50, the gallons are touted as serving around 15 drinks, a great value any way you slice it. A gallon yields more than 25 servings of the small but powerful Jet Pilot, so even at the top price point you’re getting a hell of a deal.

Word leaked out that the Black Magic was also available by special order, pleasing fans of that cult classic. In later weeks, guests could also order more mainstream offerings such as the Coconut Barrel, Vodka Barrel, and a virgin Pina Colada. The current menu is the same with the exception of the Piña Colada, which is temporarily not available.
Gallons to Go official menu: Click here to see that latest offerings

To meet the onslaught of orders, the bar staff had to kick into high gear in just a few days of production. By “staff” we really mean one hard-working bartender, the tireless Miles “Max” Vrahimis, who some readers may remember for his work with Lemon Hart Rum. He’s still a Lemon Hart rep, but Vrahimis has taken on his new role at The Mai-Kai with abandon, as you can see by the photos below.

ROUND THREE: Now a veteran at batching cocktails, bartender Max Vrahimis can pour multiple bottles of Lemon Hart 151 without even looking. (April 30)
Bartender Max Vrahimis pours Lemon Hart 151 into a batch of Jet Pilots on April 30. (Mai-Kai photo)

That’s not to say he didn’t have help. Owner Dave Levy and his management team were there running the show, and they also helped prep cocktails and orders. Kudos to director of sales and marketing Pia Dahlquist for personally handling all of the orders by phone and email. Manager Kern Mattei looked out-of-place without his usual dapper suit, but he and director of catering John Gelardi kept busy filling orders and helping Vrahimis in The Mai-Kai’s famous back bar.

The secret hidden lair behind the kitchen is also strategically located near the restaurant’s back door, which made production and distribution of the massive amount of cocktails just a bit smoother. After the first round of gallons, the two-week breather became necessary to secure more containers and gear up for the next round.

The reaction was immediate and overwhelming. The Mai-Kai closed its doors after service on March 25, so the ensuring weeks had built up quite a demand from its South Florida faithful. Social media posts boosted interest (see below), with envious fans from around the country inquiring hopefully if they could get gallons shipped to them.

Continue reading “UPDATE: Cocktail quarts join gallons as The Mai-Kai expands takeout menu”

UPDATE: Florida bartender wins Chairman’s Reserve Mai Tai Challenge at The Mai-Kai, earns trip to St. Lucia

Florida bartender wins Chairman's Reserve Mai Tai Challenge at The Mai-Kai, earns trip to St. Lucia

OCT. 31 UPDATE: Bartender Gregory Schutt pulled off an upset victory on Oct. 30 in the regional finals of the Chairman’s Reserve Mai Tai Challenge, edging several fellow Floridians and seasoned competitors from cocktail hotbeds New Orleans and Chicago to earn a trip to the finals in St. Lucia in 2019.

The 12 finalists from the Eastern United States gather on stage at The Mai-Kai before the winners were announced. (Atomic Grog photo)
The 12 finalists from the Eastern United States gather on stage at The Mai-Kai before the winners were announced. (Atomic Grog photo)
Facebook galleries: More from The Atomic Grog | The Mai-Kai photos

Schutt’s winning drink was an outside-the-box Mai Tai featuring two Chairman’s Reserve rums plus peanut butter orgeat, banana liqueur and homemade marshmallow fluff. The rich and decadent drink wowed the judges, including noted Tiki cocktail guru Jeff “Beachbum” Berry and Chairman’s Reserve brand owner Benjamin Jones.

Florida's Gregory Schutt's victory at The Mai-Kai on Oct. 30 won him a ticket to the finals of the Chairman's Reserve Mai Tai Challenge in St. Lucia in 2019. (Atomic Grog photo)
Florida’s Gregory Schutt’s victory at The Mai-Kai on Oct. 30 won him a ticket to the finals of the Chairman’s Reserve Mai Tai Challenge in St. Lucia in 2019. (Atomic Grog photo)

Schutt, who tends bar at Crush XI in Melbourne and The Fat Snook in Cocoa Beach, edged runner-up Aiden Dillon of Three Dots and a Dash in Chicago. The third place finisher was another Floridian, Sam Wiener of Lost Boy Dry Goods and The Bend Liquor Lounge in Miami.

The 12 bartenders took the stage at the venerable Mai-Kai in Fort Lauderdale for the 3-hour competition, presenting wildly creative as well as traditional takes on the iconic Mai Tai. They were graded on presentation, creativity, taste and balance, story and theatrical presentation, plus the use of Chairman’s Reserve rums.

Following the contest, the competitors, guests and VIPs joined the happy hour crowd in The Molokai bar to celebrate the first of several Chairman’s Reserve Mai Tai Challenge regional contests in the United States. Upcoming competitions include Nov. 12 in Toronto and Dec. 10 in Los Angeles. North American winners will join others from around the world in St. Lucia for the second annual global finals in 2019.

Continue reading “UPDATE: Florida bartender wins Chairman’s Reserve Mai Tai Challenge at The Mai-Kai, earns trip to St. Lucia”

Recipes: Exotic cocktails at Altered State Tattoo’s 20th anniversary party

Exotic cocktails at Altered State Tattoo's 20th anniversary party

The Atomic Grog had the distinct pleasure of serving up cocktails on Aug. 27 for special guests of artist Mike “Pooch” Pucciarelli at the 20th anniversary party for Altered State Tattoo, the South Florida shop that has gained him a worldwide following for his highly creative ink.
See recipes below: Altered State Zombie | Mai Ta-IPA

Mike "Pooch" Pucciarelli gets festive at the party marking the 20th anniversary of his Altered State Tattoo shopMike “Pooch” Pucciarelli gets festive at the party marking the 20th anniversary of his Altered State Tattoo shop.

Respectable Street in downtown West Palm Beach hosted the private bash, which also included a rare performance by Pooch’s hard-rocking band, Ferocious Stones; a lowbrow art marketplace featuring Altered State artists; and a DJ keeping the eclectic tunes flowing during the three-hour party. The Atomic Grog pop-up bar was featured on the back patio along with food by chef Corey Hall.

Pooch opened his modest shop in August 1996 in Lake Worth, funneling his creative energy into a new career as a small business owner. His talent as an artist (and musician) was always evident, with much of his early work centered around his acclaimed hardcore metal band Raped Ape. Pooch quickly became an in-demand tattooist, showcasing his highly original work in national magazines and building a loyal following. A lowbrow art career soon followed, with Pooch’s paintings shown at gallery shows from Los Angeles to Seattle to New York City.

Altered State Tattoo 20th anniversary party at Respectable Street: Kenny 5 (left), Pooch and JC Dwyer kick out the jams with Ferocious Stones. Many guests enjoyed cake, while Dwyer was a two-fisted drinker of Atomic Grog cocktails. (Atomic Grog photos)
Altered State Tattoo 20th anniversary party at Respectable Street: Kenny 5 (left), Pooch and JC Dwyer kick out the jams with Ferocious Stones. Many guests enjoyed cake, while Dwyer was a two-fisted drinker of Atomic Grog cocktails. (Atomic Grog photos)

The artist’s eye-popping surrealist work includes many exotic images, including Polynesian Tikis, Day of the Dead, and his own unique take on roller coasters. Full disclosure: The Atomic Grog home bar and surrounding walls feature a half-dozen Pooch prints, including Franken Tiki Island. Pooch painted a boomerang table that hangs behind the bar and also gave me this rare Tiki piece he painted. Needless to say, I’m a huge fan of his work. I even traveled to his 2005 gallery shows in Seattle and Los Angeles.

Not only is Pooch a major talent in the lowbrow and tattoo art worlds, he’s one of the nicest guys you’ll ever meet. A seemingly imposing figure, Pooch is actually a gentle giant, literally and figuratively. Nowadays, we typically meet up for cocktails at The Mai-Kai in Fort Lauderdale, sharing our affinity for Tiki culture and exotic libations. Mrs. Hayward and I also often join Mike and Stacy (Mrs. Pooch) at the creative gastropub Sweetwater in Boynton Beach.

Hurricane Hayward mixes up the Altered State Zombie and Mai-Ta-IPA during Altered State Tattoo's 20th anniversary party
Hurricane Hayward mixes up the Altered State Zombie and Mai Ta-IPA during Altered State Tattoo’s 20th anniversary party. (Atomic Grog photos)

Continue reading “Recipes: Exotic cocktails at Altered State Tattoo’s 20th anniversary party”

The Year in Tiki 2015: Legends lost, but revival becomes renaissance with new bars, music, art and more

The Year in Tiki 2015, clockwise from left: Shag, the Tiki Tower Takeover at The Hukilau, the late Robert Drasnin, The Tikiyaki Orchestra at Tiki Oasis
The Year in Tiki 2015, clockwise from left: Shag, the Tiki Tower Takeover at The Hukilau, the late Robert Drasnin, The Tikiyaki Orchestra at Tiki Oasis.
It was a year of both sadness and elation, when some legends were lost but the world of Tiki made great strides. As we mourned the deaths in 2015 of musicians Robert Drasnin and Ernie Menehune, plus artist The Pizz, we were bolstered by the fact that a new generation of artists and musicians are taking inspiration from the past and creating an incredible new body of work. And Tiki culture was embraced and celebrated across the country at sold-out events and a whole new wave of bars. After our first year of The Week in Tiki updates, The Atomic Grog takes a look back at the memorable news of 2015.
* Keep up with The Week in Tiki: Facebook | RSS feed | See all the past weeks | Archive
See below: Month-by-month recap | The Year in Tiki 2015 Awards

The year 2015 marked a turning point in the 21st century Tiki scene. If there was ever a time to declare that the “revival” had become a full-blown renaissance, it’s now. It’s been building for some years now, but last year seemed to be the tipping point. Just look at the evidence in our favorite topics: Events, music, art, cocktails, and culture. Then, take a chronological look back at the biggest news of the year, month by month. Finally, find out our selections for the top artist, band, bar, website, rum, and cocktail of 2015 in our first Year in Tiki Awards.

****************** EVENTS ******************

The Alika Lyman Group's performance at The Hukilau was their only scheduled U.S. mainland appearance of 2015. (Atomic Grog photo)
The Alika Lyman Group’s performance at The Hukilau was their only scheduled U.S. mainland appearance of 2015. (Photo by Hurricane Hayward)

Long gone are the days when you spent the entire year planning for Tiki Oasis and The Hukilau. Smaller events, such as Tiki Kon and Tiki Caliente, have risen up to challenge the trend-setters. And the Fraternal Order Of Moai has filled a gap by providing a plethora of regional events from Ohana: Luau At The Lake to the Chicago Area Tiki Tour, and more. All of the above were wildly successful in 2015, with many events selling out in advance.

The top dogs continue to raise their game: The Hukilau moved to the iconic Pier 66 Hotel on Fort Lauderdale Beach and attracted some of Tiki’s biggest names, most notably the gathering of four of the world’s top bartenders for the Tiki Tower Takeover. Tiki Oasis keeps getting bigger, breaking its own attendance records, while newer events such as Mod-Palm Springs and Ohana: Luau by the Sea have carved out their own niche. Rum and cocktail events – such as Miami Rum Renaissance Festival and Tales of the Cocktail – have refined their successful formulas, spreading their message to an even wider audience.

Continue reading “The Year in Tiki 2015: Legends lost, but revival becomes renaissance with new bars, music, art and more”

The Week in Tiki (Oct. 19-Nov. 1, 2015): The Hukilau and Wreck Bar news, Halloween recaps, NYC cocktail champ, vintage hotel demolished, and more

The Week in Tiki The Hukilau tops this week’s news with updated info on event passes, Tiki Tower Takeover bartenders, and Marina the Fire Eating Mermaid’s swim shows. October was jam-packed with Halloween events, plus a Tiki cocktail showdown in New York City. There’s sad news on the loss of a Tiki landmark, plus quick hits on an exclusive Mai-Kai serigraph, Martin Cate’s new San Francisco bar, UK RumFest, and a new venue for Tiki Kon in Portland. Regular features spotlight lowbrow artist Pooch; rockabilly band Slip and the Spinouts; The Shameful Tiki Room in Vancouver; and the Shag the Store website. The Rum of the Week, Appleton Estate 12, is featured in Martin Cate’s Pampanito.
* Keep up with The Week in Tiki: Facebook page | RSS feed | See past weeks | Archive
* Weekly features: Artist | Band/music | Tiki bar | Website | Rum | Cocktail | Events

The Hukilau: Passes selling fast, Tiki Tower Takeover bartenders return, Marina to perform in expanded Wreck Bar

The Hyatt Regency Pier 66 hotel's main tower features a revolving ballroom on the 17th floor, the site of two special events at The Hukilau
The Hyatt Regency Pier 66 hotel’s main tower features a revolving ballroom on the 17th floor, the site of two special events at The Hukilau.

Weekend passes for The Hukilau 2016, which went on sale Oct. 27 at 2015 prices, are off to a roaring start. On Monday, Nov. 9, organizer Christie “Tiki Kiliki” White announced that the highest level pass had already sold out, and another was getting close. White also revealed two returning participants in the Tiki Tower Takeover, plus the return of Marina the Fire Eating Mermaid in a possibly expanded Wreck Bar.

The top-tier South Seas Pass is no longer available, White said, and you’re urged to act fast if you want a Big Kahuna Pass. Both of these passes include access to events on all five days of the event, scheduled for June 8-12 at the Hyatt Regency Pier 66 hotel and The Mai-Kai restaurant in Fort Lauderdale.

There are plenty of four-day Aloha and three-day Luau passes available, White points out. The reason five-day passes go quickly is because of the relatively small capacity of The Molokai lounge at The Mai-Kai, site of Wednesday’s opening-night party. But it should also be noted that there is plenty of room in the rest of The Mai-Kai, so guests shouldn’t be shy about making plans to attend all five days of festivities.

Through the end of the year, general passes are priced the same as they were last year: $155 for the Big Kahuna Pass, $130 for the Aloha Pass, and $115 for the Luau Pass. If you buy your pass now, you’re also given exclusive early access to buy tickets for two special events that are expected to sell out: the Tiki Tower Takeover and Shag’s SkyLounge. Introduced this year, the premium South Seas Pass ($349) covers all five days of the event, plus VIP access to the Tiki Tower Takeover including early entry to meet the bartenders, a ticket to Shag’s SkyLounge, special seating at The Mai-Kai during the June 11 dinner shows, plus a special Pier 66 Tower Barrel Mug by Eekum Bookum.
* Buy passes and tickets now

Continue reading “The Week in Tiki (Oct. 19-Nov. 1, 2015): The Hukilau and Wreck Bar news, Halloween recaps, NYC cocktail champ, vintage hotel demolished, and more”

The Week in Tiki (Aug. 10-23, 2015): Tiki Oasis soars to new heights, plus D23 thrills Disney fans, The Hukilau 2016, more summer news and events

The Week in TikiAugust was a cavalcade of Tiki news and events, with thousands gathering in California for Tiki Oasis in San Diego. Meanwhile, Disney fans flocked to Anaheim for the D23 Expo. We also have recaps of the Tahitian Terrace Diamond Luau at Disneyland and the Don the Beachcomber Mai Tai Festival in Hawaii. Event previews include the Southern Surf StompFest, Ohana: Luau by the Sea, Mod-Palm Springs, Tiki Mondays With Miller, and the Rum Renaissance Caribbean Cruise. We also have news on The Hukilau and new Tiki bars in Las Vegas and Toronto. Our regular features spotlight artist Christine Benjamin; the new album from The Tikiyaki Orchestra; the historic Tonga Hut in Los Angeles; and Internet radio site Luxuria Music. The rum of the week, Koloa Dark, is featured in Kahuna Kevin’s Escape Pod cocktail.
* Keep up with The Week in Tiki: Facebook page | RSS feed | See past weeks | Archive
* Weekly features: Artist | Band/music | Tiki bar | Website | Rum | Cocktail | Events

Thousands have a blast as Tiki Oasis soars into retro space on 15th anniversary

At 15 years old, the world’s oldest and largest Tiki event is now the equivalent of a rowdy teenager. Bursting with energy and ambition but also wild and a bit out of control, Tiki Oasis lived up to its reputation Aug. 13-16 during its annual bacchanal in San Diego, drawing 4,000 people from around the globe for a party like no other. Inspired by the mid-century retro-futuristic theme “Yesterday’s Future Today,” guests and performers alike turned the event into a crazy, Tikified version of a 1960s B-movie.
See below: Browse a Tiki Oasis 15 photo gallery

The Tikiyaki Orchestra headlines the opening-night party at the iconic Bali Hai restaurant. (Photo by Jeff Chenault)
The Tikiyaki Orchestra headlines the opening-night party at the iconic Bali Hai restaurant. (Photo by Jeff Chenault)

The event launched like a Mercury rocket on Thursday night with the Blast Off Party at the Bali Hai smashing previous attendance records, organizer Otto von Stroheim said. More than 1,000 packed into the historic Shelter Island restaurant, topping the previous mark by 200. Live entertainment included King Kukulele, Fono 66, Project: Pimento, and The Tikiyaki Orchestra, who were joined by Marina the Fire Eating Mermaid.

Friday through Sunday was wall-to-wall fun at the Crowne Plaza Hotel, featuring a 100-vendor marketplace, car show, dozens of live bands and DJs, more than 30 educational symposiums, an art show, a mixology competition, and late-night performances by some of the top names in burlesque. And don’t forget the room parties. Tiki Oasis attendees take this simple concept to another level with elaborately themed and decorated soirees that put all others to shame.

Man or Astro-man? perform at Tiki Oasis on Saturday, Aug. 15. (Photo by Christie "Tiki Kiliki" White)
Man or Astro-man? perform at Tiki Oasis on Saturday, Aug. 15. (Photo by Christie “Tiki Kiliki” White)

For von Stroheim, the highlight was Saturday night’s headlining performance by Man or Astro-man? on the poolside stage. “It was a super rockin’ set that ended with them jumping in the pool with their clothes on, then returning for a two-song encore,” he said. The band rarely does encores, von Stroheim was told, and even then it’s never two songs. The out-of-this-world surf combo from Alabama put on a spectacle, blasting through many of their instrumental classics and even lighting a theremin on fire during the performance.

Many other bands performed over the weekend, including The Phenomenauts, The Chocolate Watchband, The Phantom Surfers, Clouseaux, The Outta Sites, The Neptunas, Els A Phonics, Jason and the R.I.P. Tides, The Rosalyns, and The Ding Dong Devils. Symposium presenters included Don Preston (Mothers of Invention), Rod Roddenberry (Star Trek), Martin Cate of Smuggler’s Cove, Sven Kirsten (Tiki Pop), Charles Phoenix, Jeff Chenault (The Kahiki: Crown Jewel of Polynesian Supper Clubs), and Eric October.

Continue reading “The Week in Tiki (Aug. 10-23, 2015): Tiki Oasis soars to new heights, plus D23 thrills Disney fans, The Hukilau 2016, more summer news and events”

The Week in Tiki (July 13-26, 2015): Your guide to all the sizzling summer events, from Hot Rod Hula Hop to Tiki Oasis

The Week in Tiki There’s no such thing as summer doldrums in the world of Tiki with plenty of major events spanning coast to coast this summer. We take a look back at July’s Tiki Kon and Tales of the Cocktail and preview August’s Texas Tiki Week, Hot Rod Hula Hop in Ohio, plus the Surf Guitar 101 Convention and Tiki Oasis in Southern California. Also upcoming are the Trader Vic’s Portland anniversary party, Tiki Monday With Miller in New York City, and the Tahitian Terrace Diamond Luau at Disneyland. Our regular features spotlight the artwork of Ken Ruzic; the fuzzed-out sounds of Davie Allan and the Arrows; the Grass Skirt Tiki Room in Columbus, Ohio; and the Dionysus Records Empire website. The rum of the week, Denizen Merchant’s Reserve, is featured in an original creation, the Merchant’s Mai Tai.
* Keep up with The Week in Tiki: Facebook page | RSS feed | See past weeks | Archive
* Weekly features: Artist | Band/music | Tiki bar | Website | Rum | Cocktail | Events

EVENT RECAPS: Tiki Kon, Tales of the Cocktail

New Iron Tikitender Sierra Kirk is crowned by Blair Reynolds, owner of Hale Pele and B.G. Reynolds' Syrups
New Iron Tikitender Sierra Kirk is crowned by Blair Reynolds, owner of Hale Pele and B.G. Reynolds’ Syrups. (Facebook photo)

The summer event season got into high gear in July with the 13th annual Tiki Kon in the Pacific Northwest, themed to mid-century air travel. “Tiki Kon Air” was held July 10-12 at the Red Lion Hotel in Vancouver, Wash., and included a tour of commercial and home bars in nearby Portland, Ore. Festivities included eclectic live music and entertainment, symposiums, art and vendors plus the action-packed Iron Tikitender contest. Emerging as the new champion was Sierra Kirk from Hale Pele in Portland. Beginning Friday, Aug. 1, Tiki Kon merchandise will be available in the online store for those who weren’t able to attend. Tiki Kon has already announced plans for the 2016 event, which will return July 8-10 to the Red Lion with a World War II theme. Follow the Facebook page for updates.
* Inside the magical world of Tiki Kon (Punch)

Some of the rum and Tiki events at Tales of the Cocktail, as posted on Pintrest.
Some of the rum and Tiki events at Tales of the Cocktail, as posted on Pintrest.

While Martin Cate’s Smuggler’s Cove (Best American Cocktail Bar nominee) and Beachbum Berry’s Latitude 29 (Best New American Cocktail Bar nominee) did not take home Spirited Awards, the 13th annual Tales of the Cocktail held July 13-19 in New Orleans certainly did not disappoint. The gathering of 20,000 bar professionals, industry reps and enthusiasts offered a little something for everyone with hundreds of events and seminars, many touching on Tiki and rum topics. Miami Beach’s tropical-themed craft cocktail oasis, The Broken Shaker in the Freehand Miami hotel, was honored with the Spirited Award for Best American Hotel Bar. Bar partners Gabriel Orta and Elad Zvi, who recently opened a second Broken Shaker in the Freehand Chicago, accepted the award to “thunderous applause,” according to press reports. They had been nominated for the award in the past, but this was their first victory. See all the winners on a special Pintrest page.
* More on The Broken Shaker’s win: Miami New Times | Sun-Sentinel
* Tales of the Cocktail press coverage: New Orleans Times-Picayune
Wall Street Journal | The Daily Beast
* Blog coverage: A Mountain of Crushed Ice | Cocktail Wonk

EVENT PREVIEWS: Texas Tiki Week, Hot Rod Hula Hop, Surf Guitar 101 Convention, Tiki Oasis

Texas Tiki Week

One of the lesser known events on the Tiki calendar rolls into Austin on Aug 2-9, which has been declared Texas Tiki Week. Now in its fourth year, the event is geared toward bar professionals across the state and is organized by members of the Austin chapter of the United States Bartenders’ Guild. Many events, such as educational classes and a bus tour, are for USBG members and industry trade only. But others, including a Lost Lake pop-up bar and other cocktail events, are open to the public. Check the schedule for more info. Sponsors include a host of rums and spirits, including Appleton, El Dorado, Flor de Caña, Mount Gay, Plantation, Zacapa, and B.G. Reynolds. Get updates on the Facebook page.

Hot Rod Hula Hop

The Midwest’s biggest summer Tiki weekender, Hot Rod Hula Hop, is revving up for its seventh annual bash Aug. 7-8 in Columbus, Ohio. Presented by the Kahiki and Kon-Tiki chapters of the Fraternal Order Of Moai, the event features two days and nights of live music, hot rods, a luau dinner, and a burlesque show. Friday’s “Feast of the Tiki Gods” luau will be held at the Grass Skirt Tiki Room, this week’s Tiki bar of the week. Saturday’s festivities and climatic “rock ‘n’ bowl show” headlined by Unknown Hinson will be held at Sequoia Pro Bowl, a 32-lane bowling center. Other performers include an assortment of regional surf and country rockers, including The Revomatics (Wisconsin), the Hellroys (Arkansas), Hypnotide (Ohio), The Whiskey Daredevils (Ohio), and The Digs (Ohio). A portion of the proceeds will benefit Cure CMD. Click here for ticket info and get updates on the Facebook page.

Continue reading “The Week in Tiki (July 13-26, 2015): Your guide to all the sizzling summer events, from Hot Rod Hula Hop to Tiki Oasis”

The Week in Tiki (April 27-May 3, 2015): Trader Sam’s Grog Grotto grand opening

The Week in Tiki The arrival of new signature Tiki mugs marks the official opening of Trader Sam’s Grog Grotto at Disney’s Polynesian Village Resort this week. Also in the news is a seminar at Trader Vic’s in Atlanta, the new Tiki Magazine, the New England Tequila & Rum Festival, and a list of the 150 best bars in America. Weekly features spotlight artist Basement Kahuna, the Exotic Tiki Island website and podcast, exotica supergroup Tiki Joe’s Ocean, and the adventurous Oakland bar and restaurant Longitude. The rum of the week, Plantation Barbados 5-year-old Grande Reserve, is featured in Julie Reiner’s Plantation Mai Tai.
* Keep up with The Week in Tiki: Facebook page | RSS feed | See past weeks | Archive
* Weekly features: Artist | Website | Band/music | Tiki bar | Rum | Cocktail | Events

Mugs arrive: Trader Sam’s Grog Grotto now officially open

Trader Sam’s Grog Grotto has been entertaining guests since March 28 at Disney’s Polynesian Village Resort, but it didn’t “officially” open until Monday, April 27, when the Tiki bar’s custom mugs finally arrived.

The bar at Trader Sam's Grog Grotto
The bar at Trader Sam’s Grog Grotto. (Photo by Hurricane Hayward, March 31, 2015)

You can now take home the new Tiki mugs after drinking the Shrunken Zombie Head, Uh-Oa!, Krakatoa Punch, and Nautilus at the immersive, interactive bar and adjoining Tiki Terrace. The first three drinks were imported from Trader Sam’s Enchanted Tiki Bar in Anaheim, along with the mugs. The new mugs are slightly different than their Disneyland brethren.

The giant Nautilus mug is unique to the Grog Grotto and is now for sale for the first time. The drink – a massive concoction featuring Barbancourt Pango Rhum, Appleton Estate Reserve rum, Combier Creme de Peche de Vigne Liqueur, tropical juices and falernum – is a tribute to the infamous submarine in Disney’s 20,000 Leagues Under the Sea film and extinct attraction. Also available for the first time are the shot glasses that accompany the rum flight (Bacardi 8, Pyrat XO Reserve, Ron Zacapa Centenario 23).

You can also still pick up unique vessels that have been available since the soft opening with the Polynesian Pearl (a Grog Grotto original) and HippopotoMai-Tai (a favorite from the Disneyland bar that opened in 2011). The new mugs will likely only keep the crowds flocking to the intimate 50-seat bar designed by Disney’s Imagineers to pay homage to 20,000 Leagues, the Polynesian Resort, and mid-century Tiki culture.

Continue reading “The Week in Tiki (April 27-May 3, 2015): Trader Sam’s Grog Grotto grand opening”

The Week in Tiki (March 23, 2015): Trader Sam’s Grog Grotto about to open, new Polynesian Village Resort merchandise

The Week in TikiThe latest news from Disney’s Polynesian Village Resort includes the pending opening of Trader Sam’s Grog Grotto, plus DVC and construction updates plus new resort merchandise. There’s also news on a possible Jungle Cruise restaurant coming to the Magic Kingdom, plus a preview of next month’s Miami Rum Festival. Weekly features spotlight artist N! Satterfield, Tikiman’s Polynesian Village Resort website, surf rockers The Intoxicators, and Three Dots and a Dash in Chicago. The rum of the week, El Dorado 12, is featured in the El Dorado Mai Tai.
* Keep up with The Week in Tiki: Facebook page | RSS feed | See past weeks | Archive
* Weekly features: Artist | Website | Band/music | Tiki bar | Rum | Cocktail | Events

THIS WEEK’S HIGHLIGHTS (March 23-29, 2015)

Trader Sam’s soft opening imminent, new Polynesian Village merchandise

A rendering shows the reimagined Great Ceremonial House at the Polynesian Village Resort
A rendering shows the reimagined Great Ceremonial House at the Polynesian Village Resort, including a scaled-down water feature and recently added Tiki in the middle of the lobby.

There’s lots of activity at Disney’s Polynesian Village Resort this week as the soft opening of Trader Sam’s Grog Grotto approaches. On Monday, the long-awaited “Poly Tiki” appeared on top of the new fountain and rock formation in the Great Ceremonial House. And all week there have been sneak previews of both Trader Sam’s and the new Bora Bora Bungalows, both scheduled to officially open on Wednesday, April 1. Meanwhile, work continues frantically on the refurbished pool and patio outside the Great Ceremonial House.

Inside the massive lobby, which recently completed an extensive refurbishment (see our previous coverage), the resort’s signature logo Tiki made his appearance in the early a.m. hours Monday. It’s the last stage of the new rock waterfall centerpiece, as pictured in concept artwork released in the early stages of the project (see above). Though Polynesian Resort purists have bemoaned the loss of the original plantscape and water fall, which dominated the entire lobby, many are calling the new design much more friendly and inviting. In fact, the final touch will be the addition of leis draped across the Poly Tiki’s arms, welcoming visitors to his refurbished domain.

Continue reading “The Week in Tiki (March 23, 2015): Trader Sam’s Grog Grotto about to open, new Polynesian Village Resort merchandise”

Lost Cocktails of The Mai-Kai: Take a journey to the exotic Island of Martinique

This is the final review of the drinks that appeared on original 1956-57 era menus but were later retired.

See below: Ancestor recipe | Review
Related: Mai-Kai cocktail guide | More “lost cocktails”

Of all the cocktails that disappeared from The Mai-Kai’s bar menu since the famed Polynesian restaurant opened in Fort Lauderdale in 1956, perhaps the most elusive has been the Martinique Cocktail. It lasted into the 1980s, but disappeared without a trace.

A menu from Don the Beachcomber's Chicago restaurant, circa 1963
A menu from Don the Beachcomber’s Chicago restaurant, circa 1963.

A 1979 menu described the drink as “a small, yet robust creation of Martinique Rum, fresh juices and harmonious syrups” (see image below). I was able to identify this drink as a descendant of a classic cocktail by tropical mixology’s founding father, Donn Beach, aka Don the Beachcomber. Although I haven’t seen it on many Beachcomber menus, I was delighted to find the Martinique Cocktail listed as one of the “original rum drinks” at the Chicago location in 1963, seven years after The Mai-Kai opened.

It’s highly likely that this was the same drink, and not just because of the name. Mariano Licudine, The Mai-Kai’s original bar manager and mixologist, had a history of borrowing recipes from his days working at Don the Beachcomber, which began in 1939 in Hollywood. He was the No. 2 bartender at that very same Chicago location from 1940 until 1956, when he joined owners Bob and Jack Thornton at The Mai-Kai.

The Mai-Kai's 1956-57 menu
The Mai-Kai’s original 1956-57 menu includes 33 cocktails still served today, and 10 that are no longer offered, including the Martinique Cocktail.

However, finding a recipe was another matter entirely. I discovered many “Martinique Cocktail” recipes online, but none attributed to Donn Beach. But, of course, Tiki cocktail historian Jeff “Beachbum” Berry once again came to the rescue with his most exhaustive research effort to date, the voluminous Potions of the Caribbean: 500 Years of Tropical Drinks and the People Behind Them, published in December by Cocktail Kingdom. The hardcover opus deservedly won the 2014 Spirited Award for Best New Cocktail/Bartending Book at Tales of the Cocktail in July.

Included in the chapter on the influence of the Caribbean on early Tiki cocktails is a recipe for Don the Beachcomber’s Island of Martinique Cocktail, along with the backstory. Like many Donn Beach drinks, there were multiple recipes over the years, including an early version based on the classic Caribbean drink the Ti Punch (aka Petit Punch), which dates back to the late 1800s in Martinique. It was a simple combination of rum, lime and sugar, what Berry calls the “holy trinity” of tropical mixology.

Continue reading “Lost Cocktails of The Mai-Kai: Take a journey to the exotic Island of Martinique”