From the ashes of the Week in Tiki (and, later, the Month in Tiki) rises The Tiki Times. Still ambitious, but more practical, this monthly guide to what’s going on across the world of Tiki culture will hopefully be a definitive resource of where to find special events that touch on topics of interest to many Tikiphiles. You’ll find all the major Tiki festivals, plus smaller gatherings along with events that scratch our itch for rum and cocktails, surf and rockabilly music, mid-century modern design, even Disney. And don’t forget authentic Polynesian culture, the well from which Tiki springs. The biggest will get extended coverage as “spotlight events.” Social media:Follow our Facebook page for daily news updates Pinterest | Coming soon: Twitter and Instagram
July 6-9 – Exotica 10 Years After featuring the finest in surf, garage and roots music in venues throughout Chicago.
July 8 – Tiki Night at The Egyptian Theater in Hollywood. The American Cinematheque’s 13th annual Tiki Night event starts at 1:30 p.m. with a Tiki marketplace and continues into the evening with an exclusive screening of the 1994 film Rapa Nui. The day’s activities include live music by King Kukulele and the Friki Tikis, performances by the Polynesian Paradise Dancers, Tiki vendors, the Aloha Fridays food truck, and craft Tiki cocktails.
* More info | Facebook event
July 9 – Surfin’ Sundays at the Huntington Beach International Surfing Museum. A free, all-ages summer concert series at the Huntington Beach Pier in Southern California. Featuring The MuerTones, Durango 66, Tequila Worms, 3 Balls Of Fire, Driving Guitars (The Ventures tribute), and The Breakaways.
July 14-15 – Spirit of Tiki Cocktail Festival in London. This second annual event brings the tropical atmosphere of the South Pacific to Regent’s Park for a celebration of Tiki culture with a focus on rum and exotic cocktails. Includes Tiki art, performances, music (including British singer Andy Abraham) and food. Organized by Mahiki bar manager Georgi Radev, rum enthusiast Roger Barnes and global rum ambassador Ian Burrell.
* Facebook page | Press coverage (The Spirits business)
July 15- Tiki Makeke at Don the Beachcomber in Huntington Beach, Calif. More than 60 vendors selling their wares, plus authentic Polynesian music and hula dancers, live bands, food and drinks, plus more. Live music by The Hula Girls.
July 15 – Tiki Run in St. Paul, Minn., featuring races (5k, 10k, half marathon, etc.), costume contest, and post-race party.
* Facebook page
The Miami Rum Renaissance Festival returned for an eighth year on Friday, April 15, through Sunday, April 17, at the Doubletree by Hilton Miami Airport Convention Center. Go to MiamiRumFest.com for more info.
If there was an unofficial theme of the 2015 Miami Rum Renaissance Festival, held April 17-19 at the Doubletree by Hilton Miami Airport Convention Center, it was the impressive innovation and continuing commitment to quality from a new wave of craft rum producers from around the world. In a year when some major players were absent, the young guns definitely picked up the slack and presented products fit for any rum connoisseur.
The festival was less about the big brands flexing their muscle and more about the boutique labels showing off their innovation and commitment to craft. This is the typical scenario at the annual Rum XP Awards, but it’s now overflowing to the convention floor, where consumers had the opportunity to see firsthand what the critics and judges have long known.
Near the end of the three days of public tastings, festival organizer Robert A. Burr was like a kid in a candy store when I ran into him talking to RumXP judge Bernhard Schäfer and enjoying the special trade-only area for rums not yet released in the United States. These rums are the future, he said, pointing to the dozens of brands from around the world seeking entry into the American market. And it was hard to argue with him.
“You have to try the Monymusk,” he said, referring to the aged rum from Jamaica that was on display on the Authentic Caribbean Rums table. Indeed, Monymusk Plantation Reserve was the nectar of the gods, one of the best rums I tasted during the festival. When Burr recommends a rum, my advice is to listen closely. In 2016, he’ll be opening up his private collection for all to taste, which should be a real treat.
Nearby in the industry-only section of the festival were an array of premium rums from around the Caribbean (Barbados, Haiti, etc.) produced by Bristol Spirits in the U.K. and inexplicably not yet distributed in the U.S. Bristol’s Demerara Port Morant from Guyana was amazing, perhaps my favorite of the weekend. I ran into Rum XP judge Suzanne Long, owner of the acclaimed Longitude neo-Tiki bar in Oakland, and we both marveled at the rich complexity of this Demerara-style rum. It would sure shine in a Demerara Cocktail.
But rare rums from the Caribbean were just the tip of the iceberg at the 2015 Miami Rum Festival. Spirits producers came from near and far to show off their products, and many went home with awards for their efforts. The perfect example of this were the white rum categories. The best in class winner for white rum was Skotlander, all the way from Denmark. [See review] One of the brands with a booth in the trade zone, lobbying for U.S. distribution, Skotlander also picked up a gold medal for its premium white rum for the second year in a row. Skotlander also makes a wide variety of other rums, including cask and aged varieties.
Avi Aisenberg (CEO and proprietor) and Joe Durkin (head distiller and COO) personally manned the Fwaygo booth, handing out samples and chatting up the appreciative tasters. They happily gave out coupons for a fee tour and tasting at their spanking new operations near downtown Fort Lauderdale, billed as the “city’s oldest distillery.” Well, it’s true. It’s also a DIY operation with passion, not profit, driving the creative process. Though widespread retail distribution has been difficult, Fwaygo Rum is available at bars and restaurants throughout South Florida. In 2016, we’re looking forward to trying Fwaygo’s two new premium rums: Single Barrel and Grilled Pineapple.