The Week in Tiki (Jan. 19, 2015): Tickets on sale for The Hukilau, Miami Rum Fest; Lost Lake opens in Chicago

The Week in TikiAloha, and welcome to a new feature on The Atomic Grog spotlighting the latest news and information on the Polynesian Pop revival and wide world of retro-themed entertainment. Every Monday, look for a new blog post that previews what’s coming up and looks back at the highlights of the previous week. The Week in Tiki will attempt to cover all the major happenings across the world, with a focus on our home base, Florida and the U.S. East Coast. In keeping with the theme of the blog, look for updates on events, music, art, cocktails and culture, along with our obsession with Disney World. We’ll also celebrate our favorite spirit, rum, and spotlight a different cocktail recipe every week. Sit back, relax … and enjoy!
* Keep up with The Week in Tiki: Subscribe to the RSS feed | See past weeks
* Weekly features: Artist | Website | Band/music | Tiki bar | Rum | Cocktail | Events

LAST WEEK IN REVIEW (Jan. 12-18, 2015)

It was a very busy week in the Tiki universe. Here’s a look back at the highlights. Click here or scroll down for info on how to keep us in the loop.

The Hukilau tickets include six symposiums on Tiki culture
The Hukilau 2015
It’s time to book your room and secure your tickets for the 14th annual gathering of Polynesian Pop devotees in Fort Lauderdale on June 10-14. A new, temporary website launched on Tuesday (Jan. 13) with an impressive lineup of symposiums covering an assortment of fascinating mid-century icons, such as Disney World’s original Polynesian Village Resort (by Disney artists Kevin Kidney and Jody Daily), Florida’s Tiki Gardens, and Southern California’s Pacific Ocean Park. In addition, Tiki cocktail historian Jeff “Beachbum” Berry will join forces with New York City’s Brian Miller to present an in-depth analysis of the Planter’s Punch. Also announced was an entertainment lineup featuring some new (Alika Lyman Group) and old (The Intoxicators, Marina the Fire Eating Mermaid) faces. The Hukilau will be hosted for the first time by the Hyatt Regency Pier 66 hotel, with additional events at the venerable Mai-Kai restaurant.

Coming soon, more details and tickets for a”Tiki Tower Takeover” by Berry, Miller and two other stars of the modern cocktail scene: Martin Cate (Smuggler’s Cove) and Paul McGee (Lost Lake). The special event will take place on Thursday, June 11, in the hotel’s 17th-floor, revolving Pier Top Ballroom.
* Get your event passes and tickets | Reserve a hotel room
* Full coverage from The Atomic Grog

Continue reading “The Week in Tiki (Jan. 19, 2015): Tickets on sale for The Hukilau, Miami Rum Fest; Lost Lake opens in Chicago”

Rum and the British Navy: When men were men, and sailors drank Daiquiris

Pusser’s Navy Rum
Pusser’s Navy Rum was featured at the Miami Rum Festival in April 2014. (Photo by Hurricane Hayward)

No other spirit has as deep and rich a legacy as rum, best exemplified by the fascinating story of the 300-year history of the daily ration given to members of the British Royal Navy.

It’s a tasty tale that involves much more than the stereotypical swashbuckling pirates and drunken sailors who prowled the Caribbean. These intrepid seamen were arguably the first rum connoisseurs, creating blends centuries before Scotch and other sipping spirits. They also created the Grog, arguably the world’s first cocktail.

See below: Recipe for the Atomic Painkiller, an Atomic Grog take on the classic
Related: Summer of rum: South Florida hotspots give cool spirit a chance to shine

There’s no better person to share this story than rum expert Paul McFadyen, co-owner of the Trailer Happiness bar in London and brand manager for Plantation Rum in the United Kingdom. McFadyen presented his Navy Rum seminar in April 2013 at the annual Miami Rum Festival, which had another successful run in 2014 and will return for its seventh year in 2015.

Continue reading “Rum and the British Navy: When men were men, and sailors drank Daiquiris”

Summer of rum: South Florida hotspots give cool spirit a chance to shine

Updated Aug. 16, 2014

Several of the area’s most respected cocktail bars are embracing rum this summer, giving the sometimes maligned spirit its moment in the sun and providing guests with a jolt of bold and sweet flavors to match the season’s sizzling intensity.

Perhaps spurred by the success of the Miami Rum Renaissance Festival and a growing respect by mixologoists and serious drinkers, rum is poised to break away from its stereotypical niche and reach a broader audience. It’s the prefect fun summer spirit, and it offers many ways to enjoy its versatility.

See below: Kapow UPDATE | Dada | The Mai-Kai | Miami

Bar Stache welcomes an array of rums, brand mixologists for special events

Don Q rum event at Bar Stache

Bar Stache in Fort Lauderdale is offing the most ambitious summer events, dubbed Rum Takeovers. They kicked off July 9 with a Rhum Clément tasting and drink demo by Nick Nistico. Then on July 23, Ron Zacapa from Guatemala was featured along with artesian cocktails by Brijette De Berardinis. Aug. 6: brought Brugal from the Dominican Republic, presented by Bar Stache mixologist Brian Sassen. On Aug. 13, Freddy Diaz of AlambiQ Mixology in Miami brought some of his signature cocktails featuring Mount Gay Rum, joining brand ambassador Karlene Palmer-McLeod.

These Wednesday night tastings (from 6:30 to 8:30 p.m.) feature not only some of the top rum brands in the world, but also include cocktails created by special guest mixologists who will also answer questions about each brand. RSVP to vip@stacheftl.com.

Here’s the current schedule (as of Aug. 16):

Continue reading “Summer of rum: South Florida hotspots give cool spirit a chance to shine”

Upstart spirits share spotlight with major players at sixth annual Miami Rum Renaissance Festival

Miami Rum Renaissance FestivalIt’s a rum enthusiast’s dream: Seven days of nothing but tasting hundreds of rums and cocktails in sunny Miami, learning about the colorful history and culture that envelop every aspect of the industry.

But the sixth annual Miami Rum Festival also revealed a key component of rum’s burgeoning success: It’s rare for an industry to simultaneously embrace both tradition and innovation, giving upstarts equal footing with the industry’s revered giants. In the world of rum, this is possible, and it was on full display in late April.

This story covers my adventures at industry parties during the first Miami Cocktail Week, plus an in-depth look at the festival’s signature Grand Tastings and seminars. Click here for reviews of the week’s best cocktails, including some tasty recipes.

Miami Rum Renaissance Festival was held April 25-27 at the Doubletree by Hilton Miami Airport Convention Center. Miami Cocktail Week was April 21-27 at venues throughout South Florida.
Jump below: Rum reviews | Seminars | Photo gallery | Tasting competition results
Related story: Cocktails reach new heights of creativity at Miami Rum Festival

MIAMI COCKTAIL WEEK: Welcome to the jungle

Daniele Crouch and Matt (Rumdood) Robold serve Caña Rum Bar cocktails featuring Plantation Rum during the Miami Rum Festival party at The Broken Shaker on Monday, April 21
Daniele Crouch and Matt (Rumdood) Robold serve Caña Rum Bar cocktails featuring Plantation Rum during the Miami Rum Festival party at The Broken Shaker on Monday, April 21. (Photo by Hurricane Hayward)

The week of rum-soaked festivities commenced on Monday, April 21, with a kick-off party sponsored by Plantation Rum and featuring a pop-up bar with cocktails from Caña Rum Bar in Los Angeles. Held at The Broken Shaker in Miami Beach, the laid-back event gave early arrivals and locals a chance to mingle and sample some inventive concoctions.
* Click here to check out my review of the cocktails

The vibe and weather were perfect as attendees soaked up both the atmosphere and complimentary cocktails with equal gusto. Rum fest organizers Robert A. Burr and Robin Burr, along with son Robert V. Burr, chilled out and entertained guests as if they were hosting an informal backyard party at their home. At the time, I thought the Burrs were enjoying the calm before the storm, but a storm never arrived. The weather was perfect all week (clear and sunny days, mild nights), and the festival seemed to run without a hitch.

Continue reading “Upstart spirits share spotlight with major players at sixth annual Miami Rum Renaissance Festival”

Cocktails reach new heights of creativity at Miami Rum Festival

Miami Rum Festival Cocktail WeekFueled by the first Miami Cocktail Week, mixologists upped their game at the 2014 Miami Rum Renaissance Festival in April, presenting new and classic drinks with a modern flair. From the full week of events hosted by area bars, to the three-day Grand Tasting exhibits attended by more than 10,000 enthusiasts, there were plenty of opportunities to sample some of the best rum drinks being created today.

This story covers my search for the tastiest and most creative cocktails of the entire week. Click here for an overview of the festival and reviews of the best rums.

Miami Rum Renaissance Festival was held April 25-27 at the Doubletree by Hilton Miami Airport Convention Center. Miami Cocktail Week was April 21-27 at venues throughout South Florida.
See recipes below: Don Q Cocktail | Miami Swizzle | Passion Fontaine | Good Head
Jump below: The Grand Tastings | The Top 10 cocktails
Related coverage: Upstart spirits share spotlight with major players at Miami Rum Fest
Atomic Grog photo gallery | RumXP International Tasting Competition results

Matt Robold pours Plantation Rum as he mixes up Caña Rum Bar cocktails
Matt Robold pours Plantation Rum as he mixes up Caña Rum Bar cocktails at The Broken Shaker on Monday, April 21. (Photo by Hurricane Hayward)

THE PRE-PARTIES: Cocktail Week kicks off

It’s fitting that the first event of the week was held at Miami Beach’s The Broken Shaker, one of the most acclaimed cocktail bars in South Florida. But this was not just an ordinary evening at the funky indoor/outdoor bar, which would have been just fine. I did manage to squeeze in one of the establishment’s carefully hand-crafted rum cocktails before I left, but the main attraction of the evening was the pop-up bar sponsored by Plantation Rum and featuring mixologists from Caña Rum Bar in Los Angeles. [See the flyer]

There were four complimentary drinks [see menu] expertly mixed by Daniele Crouch and Matt Robold, aka Rumdood. This was no easy task considering the temporary bar set up on the patio, not far from the pingpong table and quite a distance from any traditional bar fixtures and plumbing. But the drinks were spot-on, made to order and consummately garnished. This pair deserves an award for most impeccably produced drinks under strenuous circumstances. I noticed Rumdood sweating in the Miami heat, but he and Daniele never lost their cool. My only complaint would be that they ran out of their homemade peach cordial before I could try the Gypsy Cab cocktail, which got high marks from the folks I talked to.

Continue reading “Cocktails reach new heights of creativity at Miami Rum Festival”

Take 5: Ian Burrell, global rum ambassador and organizer of the UK RumFest

There’s nobody better suited to represent rum than the globe-trotting Ian “Rum Ambassador” Burrell, a UK native of Jamaican descent who seems to have the fun and lively spirit running through his veins. If you live anywhere on this planet, he’s likely been at an event nearby, spreading the gospel of cane spirits. Last year, he amazingly made appearances on all seven continents.

Ian Burrell at the 2013 Miami Rum Renaissance Festival
Ian Burrell at the 2013 Miami Rum Renaissance Festival. (Photo by Hurricane Hayward)

This week, he’s back in South Florida for the annual Miami Rum Festival, where he always puts on an informative and entertaining show, whether it’s at a seminar (this year, he’s presenting “The Wonderful NEW World of Tiki Cocktails: 10 Reasons Why It’s Here to Stay”), or just hanging out and tasting rums. We caught up with Ian at last year’s rum fest directly after his spirited debate with Jeff “Beachbum” Berry over who was the true rum ambassador, and we posed the five questions you’ll find below.

2014 Miami Rum Festival recaps:
* Upstart spirits share spotlight with major players
* Cocktails reach new heights of creativity

Interview with Ian Burrell by Jim “Hurricane” Hayward – April 20, 2013

1. What’s the best thing about being rum ambassador?

“Free rum. No really, the best thing about being rum ambassador is traveling and meeting people. And learning from people around the world: Industry, rum lovers. That’s the best thing.”

Continue reading “Take 5: Ian Burrell, global rum ambassador and organizer of the UK RumFest”

Think you know rum? Step up your game at Miami Rum Fest with tastings, seminars, cocktail events

2014 Miami Rum Festival recaps:
Upstart spirits share spotlight with major players | Cocktails reach new heights

Make no mistake: The Miami Rum Renaissance Festival is the perfect place for newbies to get their feet wet and sample a wide array of styles, learning the basics about an incredibly versatile spirit that’s equally at home in cocktails and sipped neat.

Miami Rum Renaissance Festival

But the real treasure of the sixth annual event – which kicks off Monday with a test run of Miami Rum Festival Cocktail Week and culminates with three days of “grand tastings” attended by up to 15,000 – is the wealth of opportunities to meet and learn from the world’s foremost rum experts. For enthusiasts, it’s a unique opportunity to vastly broaden one’s knowledge of cane spirits and the rum lifestyle.

2014 Miami Rum Renaissance Festival: Friday, April 25, through Sunday, April 27, at the Doubletree by Hilton Miami Airport Convention Center. Tickets, hotel and more info at MiamiRumFest.com and Facebook.
Previous: Six reasons to look forward to the sixth annual Miami Rum Fest
Rum festival expands, introduces Miami Cocktail Week | 2013 recap

Those same newbies may scoff at the notion of a “lifestyle” based on booze. But ignoring the clichéd images of pillaging pirates, the burgeoning rum world offers a surprising sophistication and myriad ways to enjoy the spirit on many levels. At Miami Rum Renaissance Festival, the Grand Tasting booths on the convention center floor are the main draw, but you’re missing out if you don’t check out some of the events during the week, plus the many educational seminars held during the Grand Tastings. Here’s a rundown:

Continue reading “Think you know rum? Step up your game at Miami Rum Fest with tastings, seminars, cocktail events”

Six reasons to look forward to the sixth annual Miami Rum Fest

2014 Miami Rum Festival recaps:
Upstart spirits share spotlight with major players | Cocktails reach new heights

It’s an exciting time to be a connoisseur of rum and rum cocktails. There’s no doubt that cane spirits are growing in popularity and respect, best evidenced in South Florida by the rise of the Miami Rum Renaissance Festival. The event expands every year, showcasing a never-ending supply of new and classic rums.

Miami Rum Renaissance Festival

2014 Miami Rum Renaissance Festival: Friday, April 25, through Sunday, April 27, at the Doubletree by Hilton Miami Airport Convention Center. Tickets, hotel and more info at MiamiRumFest.com and Facebook.
Previous: Rum festival expands, introduces Miami Cocktail Week | 2013 recap

Now in its sixth year, the event is expected to attract at least 80 rum producers showcasing more than 200 rums from more than 30 countries. Expanded to include more than 50,000 square feet of exhibition space, it’s possible the event could attract upwards of 15,000 attendees. It’s considered to be the world’s largest rum festival.

So, in honor of six years of rum-fueled fun (and education), here are six of the best reasons to attend next month’s festivities:

Continue reading “Six reasons to look forward to the sixth annual Miami Rum Fest”

Rum festival expands, introduces Miami Cocktail Week in 2014

2014 Miami Rum Festival recaps:
Upstart spirits share spotlight with major players | Cocktails reach new heights

As distillers and brands expand their offerings to meet the public’s ravenous appetite for rum, the Miami Rum Renaissance Festival continues to grow exponentially. Now entering its sixth year, the festival is adding an exciting new feature – Miami Cocktail Week – to its list of events that cater to both industry reps and consumers.

Miami Rum Renaissance Festival

“We’re expanding the size and scope of the festival again this year,” said show manager Robin Burr in a Dec. 30 announcement. “Rum producers from many more countries will participate in the exhibition, bringing an exceptional selection of cane spirits to a larger audience of consumers that appreciate fine rums.”

The event’s major draw will continue to be the Grand Tasting events held Friday for industry and press VIPs, and Saturday-Sunday for consumers. The $50 admission price ($75 for VIP access) gives participants unlimited samples of a dizzying array of rums and cocktails. Last year, more than 200 were on display.
* See The Atomic Grog’s 2013 review and recap

“There is no better way to discover all the best rums in the world from so many different countries,” Burr said in the announcement. “We’re excited to introduce many new upscale luxury rums to our friends that appreciate the finest quality.” The weekend events will also again include expert seminars, live music and island lifestyle vendors.

Continue reading “Rum festival expands, introduces Miami Cocktail Week in 2014”

Take 5: Martin Cate, owner of Smuggler’s Cove in San Francisco and rum cocktail maestro

You may have seen Martin Cate igniting flaming bowls of fun on the Cooking Channel or entertaining attendees at Tiki and rum events around the world. If you’re a cocktail or rum enthusiast, you’ve certainly heard of Smuggler’s Cove, his San Francisco lair that has redefined the modern rum cocktail and has been acclaimed as one of the world’s best bars, period.

Smuggler's Cove
Smuggler’s Cove

He’s also somewhat of a hero to the Tiki home bartending community, quickly rising from hobbyist on the Tiki Central message board to bartender at the Trader Vic’s flagship San Francisco location in 2005, to Forbidden Island, his first acclaimed Tiki bar in Alameda in 2006. He sold his interest there and opened Smuggler’s Cove in 2009.

In April, while Martin was in South Florida for an appearance at the Miami Rum Renaissance Festival, we cornered him in the gardens at Fort Lauderdale’s Mai-Kai, one of his favorite places in the world to enjoy classic Tiki cocktails. Following is our latest “Take 5” interview featuring five random questions, plus a special bonus.
See below: Bonus recipes for Martin Cate’s Mai Tai and 2070 Swizzle
More Take 5: Jeff “Beachbum” Berry | The Mai-Kai’s Kern Mattei

Interview with Martin Cate by Jim “Hurricane” Hayward – April 19, 2013

1. Are you a Trader Vic’s or Don the Beachcomber man, and why?

Continue reading “Take 5: Martin Cate, owner of Smuggler’s Cove in San Francisco and rum cocktail maestro”