Updated Jan. 20, 2014
NEW: The new cocktail menu made its public debut on Jan. 17. Check out our review and recipe for the new drink, the Tiki Swizzle.
The Mai-Kai celebrated its 57th anniversary with a customer celebration party that not only recognized the landmark Polynesian restaurant’s storied past, but also looked ahead to the future.
* See below: New tropical drink menu sneak preview
There was much to celebrate at the Saturday, Dec. 28, event: The recent historic designation by the city of Oakland Park, the 50th anniversary of a longtime employee, and the screening of a new PBS documentary filmed at The Mai-Kai. But attendees were also given a sneak peak at what’s to come: The first major redesign of the Tiki palace’s iconic cocktail menu in more than 30 years.
The celebrating actually started on Friday night, with a rare South Florida performance by instrumental surf band The Novarays in The Molokai bar. The Orlando band ripped through three sets of classic covers and original tunes. On Saturday, the bar was nearly full at 1:30 p.m. for an early happy hour to kick off the day’s special events.
The several hundred guests then filled the main dining room, which sits beneath the original, awe-inspiring A-frame structure built in 1956 by brothers Bob and Jack Thornton, a couple upstart restaurateurs from Chicago who envisioned the world’s grandest Polynesian palace in Tiki’s mid-century heyday.