Mai-Kai cocktail review: Find out what makes the Shark Bite so Jawesome

The Shark Bite is always served with a "side of danger" (in this case, a shot of aged Appleton rum). (Photo by Hurricane Hayward, March 2017)

Updated August 2018
See below: Our Shark Bite review | Ancestor recipe | Tribute recipe
Related: Mai-Kai cocktail guide

We continue our journey through dangerous waters this week with another of The Mai-Kai’s signature drinks, the Shark Bite.

Hurricane Hayward enjoys a Shark Bite in The Molokai bar in September 2016 during a book-release party for Tim "Swanky" Glazner's "Mai-Kai: History and Mystery of the Iconic Tiki Restaurant." (Atomic Grog photo)
Hurricane Hayward enjoys a Shark Bite in The Molokai bar in September 2016 during a book-release party for Tim “Swanky” Glazner’s “Mai-Kai: History and Mystery of the Iconic Tiki Restaurant.” (Atomic Grog photo)

Considering that this is the heart of the summer vacation season and we’re still digesting Discovery Channel’s “Shark Week,” this is an appropriate choice. Actually, the Shark Bite’s potency is a bit overstated. It’s our favorite drink from the “medium” section of the menu.

Like the much stronger Shrunken Skull, the Shark Bite has an ominous name and also a shot of flavorful rum added as it’s served. It’s also one of many of the legendary Fort Lauderdale Polynesian restaurant’s drinks that date back to the early days of Tiki, when Donn Beach (aka Donn the Beachcomber) laid out the template for tropical drinks that is still followed to this day.

The Shark Bite is an almost spot-on copy of the Shark’s Tooth, a drink featured on Don the Beachcomber menus as well as other bars and restaurants during the mid-century golden age of Tiki. You’ll find a Shark’s Tooth recipe below that was unearthed by Jeff “Beachbum” Berry for his seminal 1998 book, Grog Log, and later republished in Beachbum Berry Remixed (2010). Also below is a slight variation that we’re calling a tribute to the Shark Bite.

Continue reading “Mai-Kai cocktail review: Find out what makes the Shark Bite so Jawesome”

Mai-Kai cocktail review: The quest for the elusive Moonkist Coconut

Updated October 2015
See below: Our Moonkist Coconut review | Official Mai-Kai recipe
Related: Mai-Kai cocktail guide

The Moonkist Coconut is one of the most distinctive – and dodgy – drinks on The Mai-Kai’s vast and colorful cocktail menu.

Moonkist Coconut, September 2015. (Photo by Hurricane Hayward)
Moonkist Coconut, September 2015. (Photo by Hurricane Hayward)

Don’t get us wrong. This classic cocktail has been on the iconic Fort Lauderdale restaurant’s acclaimed tropical drink menu since it opened in 1956. And its quality and consistency are beyond reproach. It’s one of many “rum rhapsodies” on the menu that can be traced back to Tiki pioneer Don the Beachcomber. It’s a bolder and spicier option to the Piña Colada.

The trick is getting this puppy served in its trademark coconut. The young, green coconuts that The Mai-Kai fashions into drinking vessels are seasonal. And the off-season seemingly drags on forever. Not that you really should fret. When the smooth, heavy coconuts are unavailable (and also during happy hour), you’ll get your drink in a nice big old fashioned glass, often garnished with an orchid (see photo above). Note that you also will receive the drink in a glass during happy hour, when it’s half-priced.

Continue reading “Mai-Kai cocktail review: The quest for the elusive Moonkist Coconut”