Dada in Delray Beach embraces rum with new cocktail menu

If I have one complaint about the proliferation of craft cocktail bars, it’s that many of the mixologists tend to shun perhaps the most versatile and tasty base spirit of them all. Of course, I’m talking about rum.
Related: Innovative watering holes fuel rise of craft cocktails

A barrel of small-batch rum at Dada in Delray Beach
A barrel of small-batch rum at Dada in Delray Beach. (Facebook photo)

So when I heard that Dada in Delray Beach – already one of the best spots for mojitos in South Florida (not to mention the award-winning food) – was expanding its bar menu to include new rums and cocktails, I regained my faith in the new cocktail culture. It took a while to get down there to check out the offerings, but on a recent visit I was pleasantly surprised at the quality and variety of the drinks. Pairing them with delicious food and lounging in Dada’s outdoor dining area only enhanced the experience.

Previous: A Taste Of … Dada in Delray Beach (February 2013)

While Dada is often mentioned among the top restaurants to grab a cocktail, and boasts some acclaimed bartenders, it’s typically not mentioned in the same breath as some of the area’s top craft cocktail spots. The mojitos are great, but there was nothing there for those who prefer a classic, or something a little less fruity. That all changed last summer, when Dada released its own line of small-batch spiced rums.

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A Taste Of … Dada in Delray Beach

This is the first in a series of profiles of some of The Atomic Grog’s favorite spots in South Florida to enjoy events, music, art, cocktails and culture. Our first stop is an eclectic restaurant that for more than a decade has seamlessly merged all of the aforementioned elements in a cool historic setting along with some great food from an award-winning chef.

Dada in Delray Beach

March 2014 update: Dada embraces rum with new cocktail menu

It’s difficult to find a truly unique restaurant experience in this age of cookie-cutter chain eateries and independents that feel the need to follow every trend. But tucked into a vintage 1920s house just off Atlantic Avenue in Delray Beach is Dada, a one-of-a-kind experience that’s a true feast for all the senses.

Built in 1924, with the second story added 1939, the Tarrimore house was restored around 1990 with plans for it to become a bed and breakfast. But when that fell through, it became a cozy restaurant (the acclaimed Damiano’s) in 1992. The Damiano family sold the restaurant in 1999 and Dada opened in 2000.

Dada is perhaps the most distinctive and successful restaurant to spring from the partnership of owners Rodney Mayo and Scott Frielich. Their South Florida ventures include Kapow! Noodle Bar in Boca Raton, Howley’s diner in West Palm Beach, and the Dubliner Irish pub in Boca Raton. A new Dubliner is set to open in Fort Lauderdale in March. Mayo also has a hand in Tryst in Delray Beach, Longboards and Hullabaloo in West Palm Beach, plus nightspots such as Respectable Street in West Palm Beach and The Vagabond in Miami. There are 14 ventures in total that you can find on his Sub-Culture website.

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