This week’s top story is the sellout of two upcoming events: the Chicago Area Tiki Tour, and the Vintage Tiki Weekend in Wildwood, N.J. Also, tickets for Tiki Kon in the Pacific Northwest are selling fast. We have news on award-winning Tiki barman Brian Miller’s decision to remain in New York City. Plus, get updates on Aloha Isle and Sunshine Tree Terrace swapping locations in the Magic Kingdom’s Adventureland, and a Tiki disappointment in the National Trust for Historic Preservation’s historic bars contest. Our weekly features spotlight artist Eric October, Marina the Fire Eating Mermaid’s new website, the music of Gold Dust Lounge, and the Tambu Lounge at Disney’s Polynesian Village Resort. The rum of the week, Mount Gay Eclipse, is featured in the The Monaco cocktail. * Keep up with The Week in Tiki: Facebook page | RSS feed | See past weeks | Archive * Weekly features: Artist | Website | Band/music | Tiki bar | Rum | Cocktail | Events
LAST WEEK IN REVIEW (March 9-15, 2015)
Quick hits: Miller staying in NYC, N.J. and Chicago Tiki events sell out
New York City’s Tiki scene is breathing a collective sigh of relief this week after award-winning bartender Brian Miller had a change of heart and decided to not make a move to the West Coast. After winning “The Art of Tiki: A Cocktail Showdown” on Feb. 20 at the South Beach Wine & Food Festival, the host of the popular Tiki Mondays With Miller events said he planned to migrate from the Big Apple to Los Angeles. However, in an e-mail received Sunday, the Tiki pirate said he said he now realizes that “New York City is where I want to be right now.” Miller’s next Tiki Monday shindig is set for April 20 at Pouring Ribbons. You can also catch Miller pouring cocktails and presenting a symposium June 10-14 at The Hukilau in Fort Lauderdale. [Atomic Grog preview] * Related story: The Art of Tiki: A Cocktail Showdown full coverage, photos, recipes
Several of the area’s most respected cocktail bars are embracing rum this summer, giving the sometimes maligned spirit its moment in the sun and providing guests with a jolt of bold and sweet flavors to match the season’s sizzling intensity.
Perhaps spurred by the success of the Miami Rum Renaissance Festival and a growing respect by mixologoists and serious drinkers, rum is poised to break away from its stereotypical niche and reach a broader audience. It’s the prefect fun summer spirit, and it offers many ways to enjoy its versatility.
Bar Stache welcomes an array of rums, brand mixologists for special events
Bar Stache in Fort Lauderdale is offing the most ambitious summer events, dubbed Rum Takeovers. They kicked off July 9 with a Rhum Clément tasting and drink demo by Nick Nistico. Then on July 23, Ron Zacapa from Guatemala was featured along with artesian cocktails by Brijette De Berardinis. Aug. 6: brought Brugal from the Dominican Republic, presented by Bar Stache mixologist Brian Sassen. On Aug. 13, Freddy Diaz of AlambiQ Mixology in Miami brought some of his signature cocktails featuring Mount Gay Rum, joining brand ambassador Karlene Palmer-McLeod.
These Wednesday night tastings (from 6:30 to 8:30 p.m.) feature not only some of the top rum brands in the world, but also include cocktails created by special guest mixologists who will also answer questions about each brand. RSVP to firstname.lastname@example.org.
It’s a rum enthusiast’s dream: Seven days of nothing but tasting hundreds of rums and cocktails in sunny Miami, learning about the colorful history and culture that envelop every aspect of the industry.
But the sixth annual Miami Rum Festival also revealed a key component of rum’s burgeoning success: It’s rare for an industry to simultaneously embrace both tradition and innovation, giving upstarts equal footing with the industry’s revered giants. In the world of rum, this is possible, and it was on full display in late April.
The vibe and weather were perfect as attendees soaked up both the atmosphere and complimentary cocktails with equal gusto. Rum fest organizers Robert A. Burr and Robin Burr, along with son Robert V. Burr, chilled out and entertained guests as if they were hosting an informal backyard party at their home. At the time, I thought the Burrs were enjoying the calm before the storm, but a storm never arrived. The weather was perfect all week (clear and sunny days, mild nights), and the festival seemed to run without a hitch.
Fueled by the first Miami Cocktail Week, mixologists upped their game at the 2014 Miami Rum Renaissance Festival in April, presenting new and classic drinks with a modern flair. From the full week of events hosted by area bars, to the three-day Grand Tasting exhibits attended by more than 10,000 enthusiasts, there were plenty of opportunities to sample some of the best rum drinks being created today.
It’s fitting that the first event of the week was held at Miami Beach’s The Broken Shaker, one of the most acclaimed cocktail bars in South Florida. But this was not just an ordinary evening at the funky indoor/outdoor bar, which would have been just fine. I did manage to squeeze in one of the establishment’s carefully hand-crafted rum cocktails before I left, but the main attraction of the evening was the pop-up bar sponsored by Plantation Rum and featuring mixologists from Caña Rum Bar in Los Angeles. [See the flyer]
There were four complimentary drinks [see menu] expertly mixed by Daniele Crouch and Matt Robold, aka Rumdood. This was no easy task considering the temporary bar set up on the patio, not far from the pingpong table and quite a distance from any traditional bar fixtures and plumbing. But the drinks were spot-on, made to order and consummately garnished. This pair deserves an award for most impeccably produced drinks under strenuous circumstances. I noticed Rumdood sweating in the Miami heat, but he and Daniele never lost their cool. My only complaint would be that they ran out of their homemade peach cordial before I could try the Gypsy Cab cocktail, which got high marks from the folks I talked to.