Mai-Kai cocktail review: Even landlubbers can appreciate a strong ration of Yeoman’s Grog

Mai-Kai cocktail review: Even landlubbers can appreciate a strong ration of Yeoman's Grog

Updated December 2020
See below: Our Yeoman’s Grog review | Ancestor recipe
Tribute recipe | Navy Grog from Beachbum Berry’s Latitude 29 NEW
Related: Hamilton Navy Grog recipe (served at The Mai-Kai, February 2019) NEW
Navy Grog ice cone: Lost art revived by cocktail enthusiasts
Mai-Kai cocktail guide

It goes without saying that The Atomic Grog is a big fan of any traditional “grog,” and the Yeoman’s Grog at The Mai-Kai is one of the best. But where exactly does the term “grog” come from? And what’s the story behind the Yeoman’s Grog?

Admiral Edward "Old Grog" Vernon. (Portrait by Thomas Gainsborough - from Wikipedia)
Admiral Edward “Old Grog” Vernon. (Portrait by Thomas Gainsborough – from Wikipedia)

In the British Navy, it became tradition in the mid-1600s to grant seamen a daily ration of rum, often replacing the traditional beer, wine, arrack and brandy. In 1731, an official Navy declaration was made granting a daily ration of wine or rum while on foreign stations. The Cocktail Wonk blog features several deep dives into the history of rum in the British Navy.

In 1740, Admiral Edward Vernon – nicknamed “Old Grog” because of the cloak made of grogram (a silk fabric) that he always wore – sought to cut down on rampant drunkenness. So he ordered what by then had become the official daily rum ration of an imperial half-pint (10 U.S. ounces) be diluted with four parts water.

Some years later, when it was believed that citrus fruit prevented scurvy, lime juice was added to the mix along with sugar to improve the flavor. The world’s first proper tropical drink was born, named the “Grog” after Old Grog himself. In the James Beard Award winning book Smuggler’s Cove: Exotic Cocktails, Rum and the Cult of Tiki (2016), Martin and Rebecca Cate pay tribute to a Grog from the 1700s with a recipe featuring 1/2 ounce lime juice, 1/2 ounce Demerara syrup, and 2 ounces of rum. Shake with cubed or cracked ice and strain into an ice-filled old-fashioned glass.
* More on Navy rum: When men were men, and sailors drank Daiquiris

From a classic Don the Beachcomber menu
From a classic Don the Beachcomber menu.

Roughly 200 years later, when tropical drinks were all the rage in the mid-century, so were “Grogs.” There was the Colonial Grog from Tiki bar pioneer Don the Beachcomber, Voodoo Grog from Don’s competitor Trader Vic, the Captain’s Grog from the Captain’s Inn (Long Beach, Calif.), and many versions of the Coffee Grog.

But the most famous was easily the Navy Grog, popularized by Donn Beach (aka Don the Beachcomber) and Victor Bergeron (aka Trader Vic), its name and flavor profile paying tribute to the original quaffed on the high seas. Beach is credited with serving it first, dedicating the drink “to the gallant men of the American Navy.” The influence and reach of this classic cannot be understated. Just ask Jeff “Beachbum” Berry, the author and Tiki cocktail archaeologist who dug up most of the aforementioned recipes and published them in his six seminal books and app.

In the introduction to Potions of the Caribbean: 500 Years of Tropical Drinks and the People Behind Them (2014), the influential writer talks about the life-changing moment he had 30 years earlier, “sitting in a restaurant I couldn’t afford while sipping a drink I didn’t understand. The restaurant was Trader Vic’s, the drink a Navy Grog.” The self-described “Tiki nerd” became obsessed with finding out why he liked the drink so much and figuring out where it came from. The rest is Tiki revival history.

The Yeoman's Grog is a favorite of Tiki historian and author Sven Kirsten, seen here sharing a toast with Hurricane Hayward on New Year's Eve 2016. (Atomic Grog photo)
The Yeoman’s Grog is a favorite of Tiki historian and author Sven Kirsten, seen here sharing a toast with Hurricane Hayward on New Year’s Eve 2016 in The Mai-Kai’s Molokai lounge. (Atomic Grog photo)

But Berry was just one of many famous (and infamous) figures who were smitten with the Navy Grog. It was believed to be one of Frank Sinatra’s favorite drinks (even though ‘Ol Blue Eyes preferred Bourbon). President Richard Nixon was a fan, sneaking away from the White House to quaff a few after hours at Trader Vic’s in the Capitol Hilton. Not coincidentally, Nixon was a Navy lieutenant who served in the South Pacific. In 2003, record producer Phil Spector enjoyed several Navy Grogs at the Beverly Hills Trader Vic’s the night he murdered actress Lana Clarkson. Court testimony by a Vic’s bartender included reference to the drink’s robust 3 ounces of rum.

Don the Beachcomber’s version also features 3 ounces of rum, and both employ grapefruit and lime juices. The only major difference is the sweetener: Donn Beach preferred his signature honey mix, while Trader Vic used an allspice syrup. Trader Vic’s restaurants use a proprietary “Navy Grog Concentrate,” but Berry has revealed (and taste tests confirm) that this is indeed just a fancy syrup.

Which of the two classics is best depends on who you ask. They’re roughly equal in our estimation. So we checked The Grogalizer, the Tiki home-bartending site that features ratings of some 500 cocktail recipes from Berry and Cate, plus more. With 81 votes, Don the Beachcomber’s version rates 8.2 (out of 10), while Trader Vic’s version scores 7.5 on 22 votes.

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