OCT. 31 UPDATE: Bartender Gregory Schutt pulled off an upset victory on Oct. 30 in the regional finals of the Chairman’s Reserve Mai Tai Challenge, edging several fellow Floridians and seasoned competitors from cocktail hotbeds New Orleans and Chicago to earn a trip to the finals in St. Lucia in 2019.
Schutt’s winning drink was an outside-the-box Mai Tai featuring two Chairman’s Reserve rums plus peanut butter orgeat, banana liqueur and homemade marshmallow fluff. The rich and decadent drink wowed the judges, including noted Tiki cocktail guru Jeff “Beachbum” Berry and Chairman’s Reserve brand owner Benjamin Jones.
Schutt, who tends bar at Crush XI in Melbourne and The Fat Snook in Cocoa Beach, edged runner-up Aiden Dillon of Three Dots and a Dash in Chicago. The third place finisher was another Floridian, Sam Wiener of Lost Boy Dry Goods and The Bend Liquor Lounge in Miami.
The 12 bartenders took the stage at the venerable Mai-Kai in Fort Lauderdale for the 3-hour competition, presenting wildly creative as well as traditional takes on the iconic Mai Tai. They were graded on presentation, creativity, taste and balance, story and theatrical presentation, plus the use of Chairman’s Reserve rums.
Following the contest, the competitors, guests and VIPs joined the happy hour crowd in The Molokai bar to celebrate the first of several Chairman’s Reserve Mai Tai Challenge regional contests in the United States. Upcoming competitions include Nov. 12 in Toronto and Dec. 10 in Los Angeles. North American winners will join others from around the world in St. Lucia for the second annual global finals in 2019.
Highlights and photos from the 15th annual Polynesian Pop weekender in Fort Lauderdale. The memorable second day included two special events in the 17th floor Pier Top Ballroom: The Tiki Tower Takeover featuring five top bar teams from around the country; and Shag’s SkyLounge featuring the artist Josh Agle hosting a one-of-a-kind cocktail party. As rum sponsors began pouring samples in the Atrium, the Tiki Treasures Bazaar opened in the with a kickoff party in the Crystal Ballroom. Day 1: Pre-Party at The Mai-Kai, The Wreck Bar mermaid show
Humuhumu takes the stage at The Mai-Kai for a sold-out symposium for industry professionals. Her talk, which she presents to much acclaim at events large and small, is designed to introduce bartenders to the wider scope of Tiki, with an emphasis on Polynesian Pop culture. (Photo by James McDonald) More tips:Click here to see Humuhumu’s story (“Keep The Hukilau going at home) that ran in the event program.
Back at the Hyatt Regency Pier 66, guests begin gearing up for the first full day of The Hukilau. (Photo by Go11Events.com)
The Hukilau’s takeover of the Pier 66 began in earnest as hordes of aloha-shirt-wearing villagers arrived and began checking in at the registration desk. Many were excited to receive a goodie bag stuffed with freebies from The Hukilau and its sponsors. “Amazing swag bags! Thank you,” wrote Glenn & Carol from SoCal on the official app.
Villagers are greeted by a special sign and display in the lobby of Pier 66. Many of the Tikis are from the personal collection of artist Will Anders. (Photo by Hurricane Hayward / The Atomic Grog)
Christie “Tiki Kiliki” White – The Hukilau’s co-creator, co-founder, producer, and organizer – greeted guests on the app: “Kick back and relax. You have a busy night ahead of you. You haven’t seen nothin’ yet!” Meanwhile, some guests posted their progress as they made the trip south. “Hukilau or bust,” Mr Kane wrote in the app. “Leaving Orlando now for Tiki nirvana.” On Facebook, AnnaMarie Khan of Jupiter wrote: “Just spotted a coconut on the shoulder of I-95 – we must be close!”
Jose Villasana and N! Satterfield work the registration booth, distributing tickets and event programs in the Atrium outside the Crystal Ballroom in the main tower building at Pier 66. (Photos by Go11Events.com)
The Hukilau’s special swag included a coffee mug, swizzle sticks, matches, sunscreen, sunglasses, and a do-not-disturb door hanger, most featuring Shag-designed artwork. Among the many other items in the themed bag were a Hukilau mug, a Rhum Barbancourt jigger, a Mai-Kai sticker, and an extensive full-color program.
The modern lobby of Pier 66 takes on a Polynesian Pop feel as villagers pick up their special passes and tickets for the day’s events. (Left photo by Barb Lawrence, right photo by Jose Villasana)
Guests also used the The Hukilau’s official app to ask questions about the schedule as well as seeking, selling and trading event tickets, hooking up with friends, and sharing details about the hotel. There was also a good deal of activity surrounding the new Smuggler’s Cove trading cards, with many villagers quickly getting into the spirit of quickly collecting the full set. Others shared the aloha spirit in other ways: “Some time tomorrow I have a half gallon of barrel aged Zombies I need to share,” Keith Hudgins wrote. “Who’s with me?”
Early arrivals get in the spirit of The Hukilau. (Photo by Go11Events.com)
If you missed The Hukilau earlier this month, or somehow didn’t grab all the official merchandise by artists such as Shag and Eekum Bookum, now’s your chance to snag some collectible souvenirs.
Mugs, prints, glassware, swizzle sticks, plus beach and bar towels are all on sale now while supplies last. Many items are expected to sell out fast, so don’t delay. Keep an eye on the merchandise page on the official website for updates.
Shag/Mai-Kai Lithograph: A limited-edition print with The Hukilau’s logo and artwork of The Mai-Kai’s iconic Mystery Girl created by Shag over a vintage photo of the restaurant. The acclaimed artist was a special guest at The Hukilau, hosting events such as Shag’s SkyLounge and the symposium “I Learned My ABC’s in Waikiki”. Of the 250 printed, 100 remained for online sales at $25 each.
There’s no such thing as summer doldrums in the world of Tiki with plenty of major events spanning coast to coast this summer. We take a look back at July’s Tiki Kon and Tales of the Cocktail and preview August’s Texas Tiki Week, Hot Rod Hula Hop in Ohio, plus the Surf Guitar 101 Convention and Tiki Oasis in Southern California. Also upcoming are the Trader Vic’s Portland anniversary party, Tiki Monday With Miller in New York City, and the Tahitian Terrace Diamond Luau at Disneyland. Our regular features spotlight the artwork of Ken Ruzic; the fuzzed-out sounds of Davie Allan and the Arrows; the Grass Skirt Tiki Room in Columbus, Ohio; and the Dionysus Records Empire website. The rum of the week, Denizen Merchant’s Reserve, is featured in an original creation, the Merchant’s Mai Tai. * Keep up with The Week in Tiki: Facebook page | RSS feed | See past weeks | Archive * Weekly features: Artist | Band/music | Tiki bar | Website | Rum | Cocktail | Events
EVENT RECAPS: Tiki Kon, Tales of the Cocktail
The summer event season got into high gear in July with the 13th annual Tiki Kon in the Pacific Northwest, themed to mid-century air travel. “Tiki Kon Air” was held July 10-12 at the Red Lion Hotel in Vancouver, Wash., and included a tour of commercial and home bars in nearby Portland, Ore. Festivities included eclectic live music and entertainment, symposiums, art and vendors plus the action-packed Iron Tikitender contest. Emerging as the new champion was Sierra Kirk from Hale Pele in Portland. Beginning Friday, Aug. 1, Tiki Kon merchandise will be available in the online store for those who weren’t able to attend. Tiki Kon has already announced plans for the 2016 event, which will return July 8-10 to the Red Lion with a World War II theme. Follow the Facebook page for updates. * Inside the magical world of Tiki Kon (Punch)
While Martin Cate’s Smuggler’s Cove (Best American Cocktail Bar nominee) and Beachbum Berry’s Latitude 29 (Best New American Cocktail Bar nominee) did not take home Spirited Awards, the 13th annual Tales of the Cocktail held July 13-19 in New Orleans certainly did not disappoint. The gathering of 20,000 bar professionals, industry reps and enthusiasts offered a little something for everyone with hundreds of events and seminars, many touching on Tiki and rum topics. Miami Beach’s tropical-themed craft cocktail oasis, The Broken Shaker in the Freehand Miami hotel, was honored with the Spirited Award for Best American Hotel Bar. Bar partners Gabriel Orta and Elad Zvi, who recently opened a second Broken Shaker in the Freehand Chicago, accepted the award to “thunderous applause,” according to press reports. They had been nominated for the award in the past, but this was their first victory. See all the winners on a special Pintrest page. * More on The Broken Shaker’s win: Miami New Times | Sun-Sentinel * Tales of the Cocktail press coverage: New Orleans Times-Picayune Wall Street Journal | The Daily Beast * Blog coverage: A Mountain of Crushed Ice | Cocktail Wonk
EVENT PREVIEWS: Texas Tiki Week, Hot Rod Hula Hop, Surf Guitar 101 Convention, Tiki Oasis
One of the lesser known events on the Tiki calendar rolls into Austin on Aug 2-9, which has been declared Texas Tiki Week. Now in its fourth year, the event is geared toward bar professionals across the state and is organized by members of the Austin chapter of the United States Bartenders’ Guild. Many events, such as educational classes and a bus tour, are for USBG members and industry trade only. But others, including a Lost Lake pop-up bar and other cocktail events, are open to the public. Check the schedule for more info. Sponsors include a host of rums and spirits, including Appleton, El Dorado, Flor de Caña, Mount Gay, Plantation, Zacapa, and B.G. Reynolds. Get updates on the Facebook page.
The Midwest’s biggest summer Tiki weekender, Hot Rod Hula Hop, is revving up for its seventh annual bash Aug. 7-8 in Columbus, Ohio. Presented by the Kahiki and Kon-Tiki chapters of the Fraternal Order Of Moai, the event features two days and nights of live music, hot rods, a luau dinner, and a burlesque show. Friday’s “Feast of the Tiki Gods” luau will be held at the Grass Skirt Tiki Room, this week’s Tiki bar of the week. Saturday’s festivities and climatic “rock ‘n’ bowl show” headlined by Unknown Hinson will be held at Sequoia Pro Bowl, a 32-lane bowling center. Other performers include an assortment of regional surf and country rockers, including The Revomatics (Wisconsin), the Hellroys (Arkansas), Hypnotide (Ohio), The Whiskey Daredevils (Ohio), and The Digs (Ohio). A portion of the proceeds will benefit Cure CMD. Click here for ticket info and get updates on the Facebook page.
Most classic Mai-Kai cocktails can be traced back to tropical drink pioneer Donn Beach (aka Don the Beachcomber), and the S.O.S. is no exception. Most are easy to spot due to the similar names (Cobra’s Fang = Cobra’s Kiss, Pearl Diver = Deep-Sea Diver). But others are a little harder to trace.
The clue to the origins of S.O.S. is actually the garnish: the distinctive three speared cherries. In reviewing old Don the Beachcomber menus, it’s hard to miss the classic Three Dots and a Dash, a tribute to Americans fighting overseas. “Three dots and a dash” was Morse code for “victory” during World War II, when Donn Beach created the drink. Beach served in the Army Air Corps and was awarded the Purple Heart and Bronze Star.
Thanks to tropical drink historian Jeff “Beachbum” Berry and his 2007 book, Sippin’ Safari, we also have the recipe to compare. Mai-Kai mixologist Mariano Licudine, who knew Donn Beach’s recipes well from his days slinging drinks at Don the Beachcomber in Los Angeles and Chicago, simply changed the name to S.O.S. and tweaked the complex recipe to make it a bit more user friendly.
The result is a highly recommended cocktail from the mild side of The Mai-Kai’s menu, full of nuances yet still not too overpowering. Be sure to pick up the expanded and updated 10th anniversary edition of Beachbum Berry’s Sippin’ Safari, featuring many new and historic recipes, a new hardcover design with additional photos, plus forward and afterward that chronicle the years leading up to the Tiki revival plus the influence the book has had over the past decade.
July 2018 update: The S.O.S. was one of three cocktails featured at The Hukilau in Fort Lauderdale in June in Hurricane Hayward’s Okole Maluna Cocktail Academy class, “How to Mix Like The Mai-Kai.” In the sold-out event, students learned tips and techniques for turning their home bars into a Tiki cocktail paradise by exploring the key elements of Mai-Kai cocktails.
(Atomic Grog photos from The Hukilau’s Okole Maluna Cocktail Academy at the Pier Sixty-Six Hotel & Marina on June 8, 2018) After explaining the importance of fresh Florida juices, Hayward demonstrated how to make the S.O.S. tribute recipe while the class received sample drinks. The juices and syrups, along with a simplified rum profile, give the S.O.S. an altogether different flavor than Three Dots and a Dash, the students learned. The juices take a more prominent role, and the S.O.S. is a great spotlight for the fresh Florida orange juice used in many Mai-Kai drinks. See photos from the class:Facebook | Flickr