Photos: The Mai-Kai Tiki Marketplace in Fort Lauderdale, July 2021

The Mai-Kai Tiki Marketplace in Fort Lauderdale, July 2021

As The Mai-Kai works behind the scenes on a potential reopening, locals continue to enjoy a taste of the historic Polynesian restaurant with regular to-go cocktail offerings as well as occasional Tiki marketplaces in the parking lot.

An announcement on the future of the 64-year-old Tiki temple in Fort Lauderdale is expected to come during The Hukilau weekend in September, if not sooner. In social media posts, The Mai-Kai makes it clear that they do not currently have a reopening date, but “hope to announce one soon.” The owners urge fans to sign up for the newsletter at MaiKai.com to receive official word on future plans.

The Mai-Kai Tiki Marketplace in Fort Lauderdale, July 2021
Guests arrive at The Mai-Kai Tiki Marketplace on July 18, 2021.

In the meantime, here’s a look back at the most recent Tiki Marketplace in July, which proved to be just as successful as the first one in May. All photos are from The Mai-Kai and The Atomic Grog.

Preview story: The Mai-Kai hosts 20 vendors, serves up tasty food and drinks at second Tiki Marketplace

The Mai-Kai Tiki Marketplace in Fort Lauderdale, July 2021
Vendors fill the parking lot at The Mai-Kai at the second Tiki Marketplace.

More than 20 booths offered an array of goods and services, from the original art of Robert Jimenez (aka Tiki Tower) to the cold-pressed coffee and juices of the Impressed Juice Co.

The Mai-Kai Tiki Marketplace in Fort Lauderdale, July 2021
At The Mai-Kai’s booth, manager Kern Mattei shows off some of the restaurant’s many items available for sale while guests enjoy the restaurant’s authentic cocktails.

Many were just happy to be on the grounds of The Mai-Kai with like-minded fans. Tropical drinks were available to take home or imbibe under the shade of the porte-cochère. The Mai-Kai Trading Post booth was a highlight, offering new glassware and apparel along with a vast collection of collectibles and branded merchandise.

The Mai-Kai Tiki Marketplace in Fort Lauderdale, July 2021
The Mai-Kai’s entrance-exit area was turned into an oasis for tropical treats. Or just a cool place to relax.

The Mai-Kai Tiki Marketplace in Fort Lauderdale, July 2021
Performers and musicians from The Mai-Kai’s long-running dinner show were part of the festivities.

Members of The Mai-Kai’s Polynesian Islander Revue were on hand to entertain attendees, providing a much-needed taste of what makes the restaurant distinctive and historic. Until closing in October after flooding and kitchen damage caused by a vicious storm, it was considered to be the longest-running authentic South Seas stage show in the United States, including Hawaii.

The Mai-Kai Tiki Marketplace in Fort Lauderdale, July 2021
Robert Korhonen shows off original artwork he created in tribute to the July 18 marketplace host.

Once again, the event was expertly organized by Pia Dahlquist, The Mai-Kai’s director of public relations, who flawlessly took care of all the logistics so everything went off without a hitch. And although the usual South Florida summer heat made itself known, skies were clear and there was a constant flow of guests all day.

The Mai-Kai Tiki Marketplace in Fort Lauderdale, July 2021
Quarts of The Mai-Kai’s most popular cocktails were available at the July 18 marketplace.

It was great to see members of the Thornton family and their small staff working behind the scenes and taking care of guests at the front entrance, where an array of alcoholic and non-alcoholic drinks were available. The restaurant was founded in 1956 by brothers Robert and Jack Thornton, two young transplants from Chicago. Bob Thornton’s widow, Mireille Thornton, still serves as owner and choreographer of the Polynesian show while her children and other family fill other roles in the operation.

The Mai-Kai Tiki Marketplace in Fort Lauderdale, July 2021
Hurricane Hayward picked up a Tiki mask from Tom Fowner (left) along with some cool artwork from the N! Satterfield booth.

The vendor marketplace opened at 11 a.m. (running until 4 p.m.), and we arrived early to get our first pick from the art booths. I was happy to snag a mask carved from palm wood by local artist Tom Fowner, a longtime contributor to The Mai-Kai perhaps best known for creating one of the three carvings in the porte-cochère that guests see when they arrive.

The Mai-Kai Tiki Marketplace in Fort Lauderdale, July 2021
The Luau Lads (left) and Sandbar Sauce booths featured a tasty collection of cocktail mixers and accessories. The Atomic Grog’s booty included a selection of these goods along with Mai-Kai glassware and art by South Florida’s Nik Satterfield and Tom Fowner.

It was also a priority to pick up some craft cocktail syrups from two highly recommended purveyors: Jacksonville’s Luau Lads and Miami’s Sandbar Sauce. It was nice to finally meet Jose Salcido and taste his fresh syrups. We hope to see Michael Bloom back in Fort Lauderdale for The Hukilau in September along with his fellow Lad, Kurt Rogers.

The Mai-Kai Tiki Marketplace in Fort Lauderdale, July 2021
Hurricane Hayward and Skinny Jimmy Stingray hoist a few quarts of Mai-Kai cocktails.

Many old friends were spotted in the crowd. We met up with another old favorite from The Hukilau and The Mai-Kai, surf guitarist Skinny Jimmy Stingray. We look forward to the day when his band can again perform in The Molokai bar.

Continue reading “Photos: The Mai-Kai Tiki Marketplace in Fort Lauderdale, July 2021”

The Hukilau announces return in 2021 with new oceanfront hotel, event at The Mai-Kai

The Hukilau announces return in 2021 with new oceanfront hotel, event at The Mai-Kai

Updated Sept. 18

After a 27-month hiatus, The Hukilau is returning to the picturesque sands of Fort Lauderdale beach in September with a four-day takeover of an oceanfront boutique hotel, plus a main event at The Mai-Kai that could kick off a new beginning for the historic Polynesian restaurant.

The Hukilau 2021

“It will be a smaller, more intimate event. Almost everything is outdoors,” said The Hukilau’s owner/organizer, Richard Oneslager. “We won’t be packed into a ballroom,” he noted, citing COVID concerns. All state and local guidelines will be followed, he added.

The Hukilau 2021Sept. 16-19 at the Beachcomber Resort & Club in Pompano Beach and The Mai-Kai restaurant in Fort Lauderdale. Featuring live music (The Intoxicators, Aqualads, The Hilo Hi-Flyers), symposiums, rum sponsors and pop-up cocktail bars, luau on the beach, Tiki marketplace, plus more.
* Tickets on sale now

THE HUKILAU SEPTEMBER UPDATES
* Daily schedule, news and photos from social media

* Death or Glory scares up spooktacular Sunday after-party
* Tickets still available, symposiums and schedule announced

The Hukilau was last held in June 2019 at the Pier Sixty-Six Hotel & Marina, which has since gone down for extensive renovations that could last several more years. Only the iconic tower and marina will remain when the resort reopens. The 2020 event, scheduled for the B Ocean Resort, was waylaid by the coronavirus pandemic.

The Intoxicators perform at The Mai-Kai during The Hukilau in June 2014
The Intoxicators rock The Mai-Kai during The Hukilau in June 2014. The band will return for a 15th appearance in September 2021 to play the Tiki Treasures Bazaar in the restaurant’s parking lot as well as the oceanside Beachcomber resort. (Photo by Go11Events.com)

Luckily, Broward County’s famous highway A1A beachfront also contains many smaller and more appropriate venues for 2021. One of these is the Beachcomber Resort & Club, located just north of the Fort Lauderdale strip in Pompano Beach. The Hukilau has reserved the entire boutique hotel for the weekend, creating a complete Tiki takeover. With pandemic protocols still fresh in everyone’s mind, most of the activities will be held in various outdoor spaces on the resort’s grounds and private beach.

Of course, The Hukilau would not be complete without its heart and soul, the historic Mai-Kai in nearby Oakland Park. The restaurant remains closed after a massive flood caused extensive back-of-house damage in October 2020. But Saturday’s traditional main event will return to The Mai-Kai, taking place in the sprawling parking lot just a 15-minute drive from the Beachcomber.

Tickets, hotel rooms available soon

Previous 2020 passholders who rolled their tickets into 2021 were given priority and early access to confirm hotel rooms. Remaining rooms can be booked now only by phone by calling (954) 941-7830.

The Beachcomber Resort & Club is located on the Atlantic Ocean in Pompano Beach, featuring 140 rooms, two pools and lots of outdoor activity space for attendees of The Hukilau 2021. (Official photo)
The Beachcomber Resort & Club is located on the Atlantic Ocean in Pompano Beach, featuring 140 rooms, two pools and lots of outdoor activity space for attendees of The Hukilau 2021. (Official photo)

Event tickets – from all-inclusive passes to à la carte events – are available now via TheHukilau.com website. Sign up for the email list to get future updates, which will also be posted on Facebook.

Tickets will be limited to keep the event safe and intimate. However, if space is available and the Beachcomber sells out, The Hukilau has arrangements with several nearby beachfront properties to offer special rates to spillover guests who are shut out of Beachcomber rooms. Locals can also pick up event tickets and not worry about accommodations.

In a change from past years, The Hukilau will offer all-inclusive tickets that encompass all events – including symposiums and special experiences. South Seas passes are the top-tier passes, giving Hukilau villagers access to all weekend events, including reserved seats at symposiums. Beachcomber and Aloha passes offer most of the experiences, with extra events available for an additional fee.

A new beachfront hotel near The Mai-Kai

The Beachcomber Resort has its own private beach, site of a luau and other activities during The Hukilau in September 2021. (Official photo)
The Beachcomber Resort has its own private beach, site of a luau and other activities during The Hukilau in September 2021. (Official photo)

The Beachcomber Resort & Club is a family-owned hotel with 140 rooms, suites and villas that sits right on the Atlantic Ocean in Pompano Beach, just north of Fort Lauderdale. The property also includes a cluster of apartments across A1A for event staff and participants. It’s roughly half the size of the B Ocean, so expect a more cozy event.

The resort offers “sweeping ocean views, two pools, tiki huts, full beach access, and more amenities, all reserved for our beloved villagers,” The Hukilau’s official announcement said. While many of the most popular activities will return to the schedule, organizers have made adjustments based on past feedback.

A conscious effort is being made to allow for more beach and social time with friends, a top request from villagers. The resort “is custom-made for us,” Oneslager said in a recent phone interview. He noted that the Beachcomber is blocked out for event attendees only, including the private beach.

The main event space is an open-air thatched hut where symposiums and performances will be held. The space is often used for weddings and other special events. Bands, solo musicians and DJs will be disbursed in outdoor areas around the resort. Performers will include musicians who lost their gig at The Mai-Kai when storm damage forced the restaurant’s closure in October.

Bungalows surrounding a large outdoor space just steps from the beach that will host rum companies and other sponsors during The Hukilau 2021 at the Beachcomber Resort in Pompano Beach. (Official photo)
Bungalows surrounding a large outdoor space just steps from the beach that will host rum companies and other sponsors during The Hukilau 2021 at the Beachcomber Resort in Pompano Beach. (Official photo)

Rum companies and other sponsors will host parties in a cluster of bungalows around a grassy area ideal for comfortable mingling. Pop-up cocktail bars and live performers will be spread out around the property, including poolside, Oneslager said.

On Thursday, The Hukilau’s opening day, guests “can expect welcome cocktails and cabanas filled with boozy libations from our roster of guest bars,” according to the official website. “Friday will be stacked with symposiums, pool parties, a grand luau, and guest bars.”

Catered by the Beachcomber and guest bartenders, the Friday night luau will be held in a private area just off the beach from 7 to 10 p.m. The cost of the feast is included in South Seas passes, while other ticketholders can add it for an extra fee.

For other meals, the hotel’s Deep seafood restaurant and bar feature ocean views as well as outdoor dining. Many rooms also look out onto the picturesque Atlantic.

The Hukilau's 2021 symposiums and other entertainment will take place under cover in a large oceanfront event space at Beachcomber Resort & Club. (Official photo)
The Hukilau’s 2021 symposiums and other entertainment will take place under cover in a large oceanfront event space at Beachcomber Resort & Club. (Official photo)

In a change from years past, there will be no additional charge for symposiums (except for the lowest level passholders, who can pay $10 for tickets). There may be capacity limitations, but the top-tier South Seas passholders will receive priority seating. Most of these events will be outdoors under the large tiki hut, which can be modified to protect guests from gusty wind and rain, Oneslager said.

The Beachcomber will host the Tiki Treasures Bazaar as well as a pool party on Saturday. On Sunday, The Hukilau bids farewell with a beachside Tiki brunch and themed cocktails from 9:30 a.m. to 12:30 p.m. It will be a festive sendoff with pop-up bars and live music.

While most of the weekend everts are scheduled to be outdoors, contingency plans are in place in the event of inclement weather. The Beachcomber has enough indoor restaurant and lobby space to host the luau if necessary. And the tiki hut area can shield guests during typical rainy days. Plans also call for a tent to be installed over the resort’s croquet lawn, Oneslager said.

If a severe storm hits, there are guarantees from the hotel that all reservations are 100 percent refundable. Event passes are also refundable if a named tropical storm sparks watches or warnings in the area within seven days of The Hukilau. Regardless of the weather, all rooms come with a cancellation window up to 10 days before the event. For more detailed information, check the online FAQ.

Official website: More photos of the Beachcomber| Live beach cam

UPDATED: Save Paradise Party at The Mai-Kai

Guests enjoy cocktails in a new outdoor dining area during the recent Mai-Kai Tiki Marketplace on July 18. (Mai-Kai photo)
Guests enjoy cocktails in a new outdoor dining area during the recent Mai-Kai Tiki Marketplace on July 18. (Mai-Kai photo)

Like past years, The Hukilau will celebrate its Saturday main event at the historic Polynesian restaurant that has been part of every event since the move to Fort Lauderdale in 2003. Unfortunately, the closing for renovations has forced the owners to adapt since ceasing dinner service in October.

The Mai-Kai has remained active, offering cocktails to go and many outdoor special events. The latest Tiki Marketplace was held July 18 on the heels of car shows and sold-out events commemorating the 64th anniversary in December and Hulaween in October.

So what’s in store for The Hukilau? Passholders are invited to an exclusive “Save Paradise Party” on Saturday in the restaurant’s thatched outdoor porte-cochères space where guests has previously entered the restaurant. Free transportation will be provided for South Seas and Aloha passholders. The Mai-Kai’s famous cocktails will be available for purchase.

Continue reading “The Hukilau announces return in 2021 with new oceanfront hotel, event at The Mai-Kai”

The Mai-Kai hosts 20 vendors, serves up tasty food and drinks at second Tiki Marketplace

The Mai-Kai hosts 20 vendors, serves up tasty food and drinks at second Tiki Marketplace

Photos: The Mai-Kai Tiki Marketplace in Fort Lauderdale, July 2021
NEW: Tiki Marketplace offers a taste of The Mai-Kai
The July 18 event featured vintage art and collectibles, food trucks, plus authentic Mai-Kai cocktails and entertainment.
>>> CHECK OUT THE PHOTOS AND VIDEO

Preview story:

Just in time to break up South Florida’s summer doldrums, The Mai-Kai comes to the rescue with another Tiki Marketplace in the parking lot of the historic Polynesian restaurant on Sunday, July 18.

The Mai-Kai Tiki Marketplace, July 2021
* The Mai-Kai Tiki Marketplace Facebook event
SEE BELOW: Check the schedule | Full list of vendors

From 11 a.m. to 4 p.m., guests can browse more than 20 booths containing an eclectic assortment of items while enjoying authentic Mai-Kai cocktails and three unique food options, plus live Tiki Bingo. Entertainment will be provided by musicians and performers from The Mai-Kai’s Polynesian Islander Revue, the longest-running authentic South Seas stage show in the United States, including Hawaii.

Previous coverage
* The Mai-Kai offers Fourth of July cocktails, plans next Tiki marketplace
* The Mai-Kai hosts first Tiki Marketplace featuring vendors, entertainers, cocktails, rum tasting and more

The Mai-Kai has made a few adjustments following the overwhelming success of the first Tiki Marketplace on April 17. Guests should be aware that the one and only entry point will be via the main entrance porte-cochère at 3599 N. Federal Highway. Once inside the marketplace, you’ll be able to check out the vendors and relax under the shade of the thatched roof with a beverage and small bite. There is also plenty of entertainment on tap all day.

Live Tiki Bingo at The Mai-Kai, July 2021

The Mai-Kai Tiki Marketplace schedule
* 11 a.m.-4 p.m. – Vendor marketplace, food and drinks
* Noon – Samoan Fire Knife Dance by the Polynesian Islander Revue
* 1 p.m. – Tiki Bingo hosted by the Fraternal Order of Moai
* 1:30 p.m. – Samoan Fire Knife Dance
* 2-4 p.m. – Live entertainment by Mai-Kai musicians
* 3 p.m. – Samoan Fire Knife Dance
* 4 p.m. – Tiki Bingo

The final Tiki Bingo game will be followed by a raffle featuring four signature mugs and a snifter from The Mai-Kai collection.

Just like the April event, a stellar lineup of classic Mai-Kai cocktails will be available (by the quart): Barrel O’ Rum, Mai Tai, Jet Pilot and Black Magic. Also available: Beer, wine, water and soft drinks.

Guests can enjoy quarts of The Mai-Kai's classic cocktails at the restaurant's second Tiki Marketplace on July 18. (Photo by Hurricane Hayward)
Guests can enjoy quarts of The Mai-Kai’s classic cocktails at the restaurant’s second Tiki Marketplace on July 18. (Photo by Hurricane Hayward)

Bring a cooler so you can grab a quart to take home. No advance sales will be available, but fans of The Mai-Kai’s famous tropical drinks will be happy to hear that another round of take-home quarts (and gallons) will be offered on Friday-Saturday, July 23-24. Email Pia Dahlquist, The Mai-Kai’s director of public relations, for more information. You can also sign up for the email list to get news and announcements on future events, plus cocktails to go.

To beat the summer heat, a cool and refreshing item will be available Sunday: Tropical shaved ice from Kona Ice. The two local food trucks that served up tasty treats in April will return. M.C.K. Fusion from Mobile Culinary Kitchens (Colombian and Latin fusion) and Inspir-Asian (Chinese street food) will provide everything from tacos and quesadillas, to shrimp and fried rice.

We’re honored to once again be a sponsor of the event, along with the Gumbo Limbo Chapter of the Fraternal Order of Moai, the premier fraternal organization and social network for Tiki culture and Polynesian pop enthusiasts. Many vendors are also returning from the first marketplace, selling everything from Tiki and retro-inspired art and collectibles, to clothing, glassware and much more.

The Mai-Kai Tiki Marketplace vendors, July 2021

Some of the new artists and vendors appearing at The Mai-Kai Tiki Marketplace on July 18.
Some of the new artists and vendors appearing at The Mai-Kai Tiki Marketplace on July 18.

The Mai-Kai Trading Post has been constantly updating its offerings, so look for new as well as classic items for sale. A wide selection of clothing and glassware has been offered over the past several months. Leftover stock may be available in the online store, but popular items sell out, so don’t be late.

Many of the booths from the April event will be back, along with a selection of new artists and businesses:

NEW: ALOHA ARTS – Native South Seas artist Kealoha Pa creates tropical art on wood batik, including jewelry, gift boxes, furniture, and screens. His works have been exhibited at various venues throughout Hawaii.

Continue reading “The Mai-Kai hosts 20 vendors, serves up tasty food and drinks at second Tiki Marketplace”

Mai-Kai updates: Cocktails and car show, Tiki marketplace announced

Mai-Kai updates: Cocktails and car show, Tiki marketplace announced

Updated April 13

For a restaurant that has been closed since October, The Mai-Kai in Fort Lauderdale is sure a busy place these days. In advance of this Sunday’s parking lot car show, guests are picking up quarts and gallons of classic tropical drinks. Meanwhile, vendors are being sought for the historic Polynesian palace’s first-ever outdoor Tiki marketplace, scheduled for April 17.

Cruise-In at The Mai-Kai
The Mai-Kai’s second parking lot “cruise-in” will feature classic cars, food and signature cocktails.

Sponsored by the local Five Points Motor Club, the latest Mai-Kai Cruise-In Classic Car Show on March 28 follows a similar, successful event on Feb. 28. Pre-1974 vehicles will be on display from 2 p.m. to 6 p.m., including a special Dubs & Tiki’s VW section.

The Mai-Kai’s DJ Mike will also be on hand spinning tunes at this socially distanced event. Unless seated with your party, guests are required to wear masks and/or practice physical distancing at all times. Feel free to bring chairs, hang out and enjoy the show.

The Mai-Kai's signature Mai Tai is one of several cocktails available during special events and periodic rounds of to-go opportunities. (Official Mai-Kai photo)
The Mai-Kai’s signature Mai Tai is one of several cocktails available during special events and periodic rounds of to-go opportunities. (Official Mai-Kai photo)

In preparation for the cruise-in, The Mai-Kai batched up an ample supply of four cocktails for pick-up this week, along with an exclusive rum. The Real McCoy 12-year-old Distillers Proof Mai-Kai Blend, a special Barbados rum from the Foursquare Distillery, is available only during these limited take-out opportunities right before special events. Look for the next window to open in April.

Loyal guests placed orders for quarts and gallons of the Barrel O’ Rum, Mai Tai, Jet Pilot and Black Magic, the latter returning to the menu by popular demand.

The same four cocktails will be offered on Sunday in single servings or quarts, along with beer, wine and water. Guests can pair their drinks with gourmet street food from the M.C.K. Fusion food truck. The Mobile Culinary Kitchens truck features Colombian and Latin American fusion cuisine, including burgers, tacos, quesadillas and more.

It was great to be back at The Mai-Kai Restaurant and Polynesian Show on Sunday for the Cruise-In Classic Car Show. Cool…

Posted by The Atomic Grog on Monday, March 29, 2021

**********************************
The Real McCoy 12-year-old Distillers Proof Mai-Kai Blend is available only via take-out from the restaurant.
The Real McCoy 12-year-old Distillers Proof Mai-Kai Blend is available only via take-out from the restaurant. (Official Mai-Kai photo)

We’re now approaching five months since a catastrophic roof collapse over the kitchen shut down the 64-year-old historic landmark. But The Mai-Kai chose to turn lemons into lemonade, converting its vast parking lot into a gathering spot for fans at the Hulaween 2020 drive-in movie party on Oct. 30.

Following the 64th anniversary party on Dec. 28, fans received a bombshell when it was announced that the Thornton family was considering selling the 2.69-acre property. Possible partnerships are also on the table, but the consistent message from The Mai-Kai has been a desire to keep as much of the original property intact as possible.

This did not quell the overwhelming outpouring of concern and support from fans, who took to social media to console each other and seek ways to help the cause. The most high-profile effort is the “Save The Mai-Kai” petition on Change.org, which at press time has topped 10,750 signatures with no signs of slowing down.

Thousands of fans unite to show support for The Mai-Kai during closing
Thousands of fans unite to show support for The Mai-Kai during closing
Previous coverage: More than 10,000 have signed a petition and thousands are flooding social media channels as the historic restaurant plans events, take-home cocktails while potential partners/owners are sought.

The Mai-Kai hosts first Tiki Marketplace featuring vendors, entertainers, cocktails, rum tasting and more
NEW: The Mai-Kai hosts first Tiki Marketplace featuring vendors, entertainers, cocktails, rum tasting and more
The historic restaurant may be closed for repairs, but a new event takes advantage of the large parking lot for a safe and fun-filled day featuring the generous spirit of ‘ohana.
LATEST EVENT INFO
* Complete list of vendors | Rums available for tasting

Vendors sought for Tiki marketplace in April

The Mai-Kai Tiki Marketplace

News of the next parking lot event was revealed when The Mai-Kai put out a call for vendors for an ambitious Tiki marketplace on April 17. While similar events have become popular regular happenings at Tiki bars around the country, this is believed to be the first time The Mai-Kai has hosted an outdoor Tiki marketplace in its long history.

The Mai-Kai’s director of public relations, Pia Dahlquist, is rounding up vendors to fill the restaurant’s 150-space parking lot. She said she’s aiming for around 25 to 30 booths with a “diversified” lineup. If you’d like to participate and need more information, contact Dahlquist via email or call (954) 646-8975. The cost is just $50 per booth.

Continue reading “Mai-Kai updates: Cocktails and car show, Tiki marketplace announced”

Thousands of fans unite to show support for The Mai-Kai during closing

Thousands of fans unite to show support for The Mai-Kai during closing

Updated Feb. 28, 2021

When the owners of The Mai-Kai announced in December 2020 that the historic restaurant and the several acres of land the mid-century marvel has occupied since 1956 were possibly for sale, the first reaction from most longtime customers was shock and fear.

Cruise-In with the Five Points Motor Club at The Mai-Kai
While The Mai-Kai is closed, events continue to be held in the parking lot.

Shock that the seemingly indestructible Tiki temple had been taken down, not by the coronavirus pandemic or hurricane-force winds, but by a vicious rainstorm that caused irrecoverable damage to the kitchen that was beyond the capacity of the family-run operation to fix. And fear that the announcement that the owners were seeking partners (or buyers) meant the end of the world’s most well-preserved example of a Polynesian supper club on the grandest of scales.

They flooded social media channels to commiserate, but those emotions did not lead to resignation or despair. Rather, it lit a fire under the legions of followers that had come to love and cherish The Mai-Kai over its many decades of operation.

Related: The Mai-Kai celebrates 64th anniversary as extent of flooding damage, closing detailed

UPDATE: ‘Save The Mai-Kai’ petition tops 10,000 signatures

Primed by the don’t-just-sit-there ethos of the pandemic, these passionate boosters quickly turned their frustration into action. The most shining example of this united front of support can be found in a petition posted on Change.org on Jan. 23. After just two days, it topped 2,600 signatures. Three weeks later, the “Save The Historic Mai-Kai Restaurant & Polynesian Show” petition was closing in on 10,000 signees. It passed that mark on Feb. 22 and has a new goal of 15,000.

SIGN THE PETITION NOW

Mai-Kai petition tops 10,000 signatures

The petition is aimed at Mayor Jane Bolin of Oakland Park, the Fort Lauderdale suburb that has always been an ally of its most famous business. Also named is Broward County Commissioner Lamar Fisher, whose district includes the restaurant that faces Federal Highway (aka U.S. 1) just a few miles from the area’s famous beach.

It urges supporters to sign the online petition to let the officials “know that you don’t want to lose this iconic fixture that makes Oakland Park a global tourist destination and revenue source for so many.” On top of the signatures, more than 270 people took the time to post comments, lamenting the potential loss of a beloved part of their lives.

“The Mai Kai is an icon of authentic Americana in Fort Lauderdale, a place that visitors from across the U.S. and from abroad expect to find in this city – because there is nothing like it anywhere else,” wrote author Sven Kirsten, who featured the restaurant in The Book of Tiki, his influential treatise on Tiki culture.

A vintage photo of The Mai-Kai when the main showroom was still open to the elements
A vintage photo of The Mai-Kai when the main showroom was still open to the elements. (Published in Mai-Kai: History and Mystery of the Iconic Tiki Restaurant; credit: Licudine family photo collection)

Author Tim “Swanky” Glazner, who wrote the definitive Mai-Kai: History and Mystery of the Iconic Tiki Restaurant, added:
“It is important to the finances of the city. Thousands of people will never return to the city if it closes.”

For others, it was very personal. Holly Kriss wrote: “This is an important cultural landmark which must be saved at any cost! One of the reasons we moved permanently to FL was because of the MaiKai!!” Added Kathryn Pease: “My family and friends go to the Fort Lauderdale area specifically to go to the Mai-Kai.”

Julie Perkins summed up the feelings of many perfectly: “The Mai Kai is historically important architecturally and culturally. It is no hyperbole to say that there is nothing like it anywhere else in the world. Other tiki restaurants exist, but very few have been in operation for over 50 years, and none with the combination of architecture, live show and gardens that attract visitors from around the world as the Mai Kai does. My family and I visit Ft. Lauderdale from Texas once or twice a year solely because of the Mai Kai.”

Fans gather on Facebook to offer support, share experiences

Save the Mai-Kai group on Facebook

In addition to the petition, a new “Save the Mai-Kai” group exploded on Facebook, gathering more than 730 like-minded members in just two days and 1,400 four days after forming on Jan. 21. It’s now nearing 2,000 members and has become the site of shared emotions, from angst to despair to hope. Many take the opportunity to share family photos of their trips to The Mai-Kai, some from decades ago.

JOIN THE GROUP NOW

The description says the purpose of the group “is for tiki fans worldwide to band together and see what we can do to save this incredible treasure.” The group’s only rules are “Be civil” and “Be respectful.”

By all accounts, members are not just respectful but also reverential and reflective. One member shared a photo of his parents enjoying cocktails at The Mai-Kai in 1962, noting that “57 years later I finally went in 2019. Not sure why I waited so long to go.”

Continue reading “Thousands of fans unite to show support for The Mai-Kai during closing”

Year in the rearview: The Top 9 Tiki stories of 2020

Year in the rearview: The Top 9 Tiki stories of 2020

Undoubtedly, it was a year many would rather forget – preferably by downing a few Mai Tais. If we take “hindsight is 2020” at face value, perhaps some day there will be positive lessons to be learned from last year’s many tragedies. Despite this, not all the news was negative in the modern Tiki revival. Dispensing with the bad news first, here are The Atomic Grog’s picks for the nine most newsworthy stories of 2020.
Bonus recipe below: The Urban Archaeologist (tribute to The Book of Tiki 20th anniversary and commemorative mug)

1. CORONAVIRUS SHUTDOWNS

Support Tiki bars now by visiting their online stores, contributing to fundraisers

Of all the industries that were dealt a sucker punch by the pandemic, the bar and restaurant world is the one that seems to have suffered the most long-running impact. When the mandatory closings swept across the United States (and the world) in March and April, most were ill-prepared to deal with the consequences. Heroically, the majority were able to survive by pivoting to take-out and streamlined operations. Sadly, others have remained closed with still no ETA on reopening dates. The list of businesses that closed permanently is sobering. But as we look back at the year, we’re proud of the efforts everyone put forth to keep their Tiki bars and related companies alive against all odds. We will continue to pray for their survival and encourage everyone to help as best they can.

Support Tiki bars now by visiting their online stores, contributing to fundraisers
UPDATES: Support Tiki bars now by visiting their online stores
Get updates on closings and openings, plus the latest on mugs and merchandise, plus more resources.

2. EVENTS CANCELED, POSTPONED

It’s hard for a community to thrive and survive when it’s stripped of its ability to congregate en masse to celebrate and boost each other’s spirits. This hit home in the Tiki world in early March, when Inuhele: Atlanta’s Tiki Weekend held the dubious distinction of being the last pre-pandemic event to take place. The summer season’s blockbuster festivals were forced to scramble. Some postponed, some went to a virtual format, others canceled altogether. But there was still no keeping the fervent followers from seeking out their friends and favorite events, even in stripped-down and online-only form. We tip our hat to the organizers who keep the faithful happy and their brands alive, along with their supporters who kept their heads up and their communities alive throughout the year.

The Year in Tiki 2020: Recap the top virtual and in-person events
The Year in Tiki 2020: Top virtual and in-person events
Take a look back at the major happenings, featuring artwork and links plus photos and video.

3. FLOODING AT THE MAI-KAI

In any other year, the closing of The Mai-Kai would undoubtedly be news story No. 1. But 2020 was no ordinary year, full of curve balls and unexpected twists. After closing during April and May, The Mai-Kai reopened under state social-distancing guidelines and was successfully navigating the pandemic through the summer and fall. An inventive take-out program was pushing boundaries and pleasing fans, while the historic restaurant was consistently filling its available seats with guests eager to watch the acclaimed Polynesian Islander Revue. All that changed in late October, however, when massive rains flooded the kitchen and back-of-house after a roof collapsed during the storm. With no functioning kitchen, The Mai-Kai has closed until the extensive repairs can be done. The annual Halloween party became a drive-in movie event in the parking lot and online sales were stepped up. A family-run operation since 1956, The Mai-Kai faces perhaps its biggest challenge, possibly with a new partnership or ownership. Here’s hoping the grand reopening will top the list of 2021 news events.
The Mai-Kai for sale: See the official statement NEW
UPDATES: Owners vow to “preserve family legacy” while continuing take-out drinks and more events

The Mai-Kai celebrates 64th anniversary under the moon as challenges loom
The Mai-Kai celebrates 64th anniversary under the moon as challenges loom
Check out all the details
on The Mai-Kai’s sold-out 64th anniversary party on Dec. 28.
Photos: The Mai-Kai’s Polynesian Islander Revue
News: Extent of flooding damage, closing detailed

4. THE PASSING OF TOTI

Toti Terorotua of The Mai-Kai's Polynesian Islander Revue

In September, The Mai-Kai, its extended family and longtime fans mourned the death of Toti Terorotua, a founding member of the restaurant’s acclaimed Polynesian Islander Revue in 1962. “Toti was not only an outstanding musician and entertainer, he was a great friend and part of what made the Mai-Kai one great big family,” an official statement from the restaurant said. “Toti was a highly regarded musician in Tahiti before coming to the US, creating two classic Tahitian albums with his namesake band Toti’s Tahitians. You can still hear songs from his albums, along with his unforgettable voice, softly playing in the background on the Mai Kai’s nightly soundtrack.” Toti was discovered in the late 1950s by Donn Beach himself, who picked him to be part of his show at the Don the Beachcomber in Waikiki when it opened at the International Marketplace. Toti came to Fort Lauderdale and The Mai-Kai to be part of the original Polynesian show and never left. He retired 2000 after 38 years, but came back in 2006 to play drums at The Mai-Kai’s 50th anniversary at age 71. He continued to perform on stage for another decade-plus. In announcing his death, The Mai-Kai shared a tribute in Tahitian, translated to: “We will miss you so. But dreams will keep us near you. We know we’ll meet again. Farewell for just a while. For just a little while.”
Listen: Buy or stream Lure Of Tahiti by Terorotua & His Tahitians

Continue reading “Year in the rearview: The Top 9 Tiki stories of 2020”

The Mai-Kai celebrates 64th anniversary under the moon as challenges loom

The Mai-Kai celebrates 64th anniversary under the moon as challenges loom

In 64 years, The Mai-Kai has never failed to celebrate the anniversary of its Dec. 28, 1956, opening with its own distinctive flair. This year will be no exception, despite a global pandemic and an unfortunate roof collapse in October that forced the restaurant’s temporary closing.

It is finally the end of 2020 and we’re here to help you finish strong. We have made a fresh batch of Rum Barrels and…

Posted by Mai-Kai Restaurant and Polynesian Show on Wednesday, December 30, 2020

 

Jump to more features below
Photos: The Mai-Kai’s Polynesian Islander Revue
News: Extent of flooding damage, closing detailed

On Monday, the owners of the historic landmark in the Fort Lauderdale suburb of Oakland Park will open up their vast parking lot for Under The Mai-Kai Moon, the 2020 version of the annual Customer “Mahalo” Appreciation Party. The socially distanced event sold out less than a week after going on sale.

Under The Mai-Kai Moon - photo by Mark O'Byrne
A view of the front of The Mai-Kai from Federal Highway. (Photo by Mark O’Byrne)

The event is not just a bittersweet celebration. Proceeds will benefit laid-off employees as well as keeping The Mai-Kai in business until repairs are finished. Unfortunately, it could be a long process (see below).

Since 1962, the centerpiece of any celebration at The Mai-Kai has been the Polynesian Islander Revue, the longest-running authentic South Seas stage show in the United States, including Hawaii. Under The Mai-Kai Moon will feature three performances by the acclaimed group, which includes dancers and musicians from islands in every corner of Polynesia.

Cars will be spread out across the 150-space lot behind the restaurant with gaps in between to allow a “tailgate party” atmosphere, except it won’t be BYOB. The Mai-Kai will be selling several signature cocktails as well as beer, wine and soft drinks. One or more food trucks will be on hand to provide ample options for noshing.

Under The Mai-Kai Moon - artwork by Pooch
Artwork by Mike Pucciarelli (aka Pooch)

The event will run from 6 to 10 p.m., and vehicles can arrive as early as 5:30. Unlike the recent Hulaween Drive-In Movie party, there’s no cutoff time on arrivals. All parking spots will allow views of the performances, and guests can spread out their folding chairs in adjoining empty spaces.

You’ll want to be there by 8 p.m., however, to catch the first of three shows by the Polynesian Islander Revue. The performances will be staged on a flatbed truck, which will be moved around to different locations to allow all cars a good view, according to The Mai-Kai’s director of public relations, Pia Dahlquist. A DJ will also be spinning tunes to keep the atmosphere lively.

Two of The Mai-Kai’s signature drinks – the Barrel O’ Rum and Mai Tai – will be sold by the quart and glass. The Vodka Barrel will also be available by the glass along with beer, wine and sodas. There will also be a complimentary champagne toast for everyone at 9.30 p.m.
Continue reading “The Mai-Kai celebrates 64th anniversary under the moon as challenges loom”

The Mai-Kai re-releases signature rum from The Real McCoy, plus new glassware and spirits menu

The Mai-Kai re-releases signature rum from The Real McCoy, plus new glassware and spirits menu

Updated Oct. 15, 2020

Safe and scary fun: Hulaween Drive-In Movie at The Mai-Kai on Oct. 30
NEW: The Mai-Kai celebrates Hulaween 2020 with drive-in movie party after closing for renovations
The historic Polynesian restaurant transported revelers to a socially-distanced celebration like no other, including an appearance by Appleton Rum’s Joy Spence. FULL EVENT RECAP
News: Latest on the temporary closing
Photos: Hulaweeen Drive-In Movie scene, costumes
Tribute recipe: Blood Island Green Potion #2

ORIGINAL STORY:

In honor of National Rum Month, The Mai-Kai in Fort Lauderdale has released a new batch of its first-ever signature rum for guests to enjoy in the restaurant or take home in limited-edition bottles. The Real McCoy 12-year-old Distillers Proof Mai-Kai Blend can be paired with new branded glasses also available for purchase.

See more below
* New sipping rum menu introduced
* Cocktail menu reduced, experience remains
Bonus recipes: The Real McCoy Shark Bite and Special Reserve Daiquiri
Previous coverage: More on Bailey Pryor, The Real McCoy and the new Mai-Kai rum

The second batch of The Real McCoy 12-year-old Distillers Proof Mai-Kai Blend is now available along with new signature glassware
The second batch of The Real McCoy 12-year-old Distillers Proof Mai-Kai Blend is now available along with new signature glassware. (Photo Credit: © Mai-Kai)

The initial batch of the 92-proof rum, aged and blended by Richard Seale at Foursquare Distillery in Barbados, was quickly snapped up during the early weeks of the coronavirus pandemic in April. But the closing of the historic restaurant for two months forced the release party and seminar by The Real McCoy’s founder to be canceled. That presentation will now be held virtually, and everyone who buys a bottle of the rum is invited.

Thursday, Aug. 13: Rum Runners of the Prohibition Era Virtual Seminar featuring Bailey Pryor of The Real McCoy Rum and hosted by The Mai-Kai. From 6:30 to 7:30 p.m. Eastern time. The Emmy Award winning documentary filmmaker and founder of The Real McCoy Rum will discuss the history of rums during Prohibition along with the creation of The Real McCoy 12-year-old Distillers Proof Mai-Kai Blend. Guests can ask questions at the end of the presentation. [Facebook event]

An invitation to the Zoom event will be sent to anyone buying a bottle of the newly released Batch 131. It’s available at the restaurant for $64.20 (including tax). To order and arrange for pick-up, call marketing director Pia Dahlquist at (954) 646-8975 or email Pia@MaiKai.com. Unfortunately, you must pick up the rum in person. Shipping is not available. Those who bought a bottle of Batch 130 in April can also reach out to Pia to attend the event, which will include tastings of the rum.

The limited-edition glassware can be purchased along with the rum. The square shot glass ($10.70, including tax) and double old-fashioned rocks glass ($13.85) are both etched with The Mai-Kai logo and artwork. After picking up the new rum and glasses and enjoying the seminar, guests are invited to The Mai-Kai for National Rum Day on Aug. 16. A updated rum menu is now available featuring 49 different choices from The Mai-Kai’s “cellar,” including The Real McCoy 12-year-old Distillers Proof Mai-Kai Blend. Scroll down for more on the new rum choices.

Bailey Pryor won five Emmy Awards for his documentary The Real McCoy in 2012. His research inspired him to launch The Real McCoy Rum in 2013
Bailey Pryor won five Emmy Awards for his documentary The Real McCoy in 2012. His research inspired him to launch The Real McCoy Rum in 2013.

The Mai-Kai’s first branded rum is touted on the menu as a “single-blended Barbados rum, exceptionally smooth with unmistakable notes of toasted pecan, vanilla and wood spice, with a long, elegant finish.” It’s The Real McCoy’s latest partnership with an acclaimed Tiki bar after working with Smuggler’s Cove in San Francisco on a similar 92-proof, 12-year-old rum in 2017.

But The Mai-Kai blend, created by Pryor and Foursquare master distiller and blender Seale, is a bit different than that rum as well as The Real McCoy’s flagship 12-year-old rum. The label, launched by Pryor in 2013 after his documentary on pioneering rum-runner Bill McCoy, also features 3-year-old and 5-year-old rums, all from Foursquare..

The Mai-Kai rum is a blend of rums from copper column and pot stills, aged in heavily charred American oak Bourbon barrels. As noted in our May blog post, it was produced at a higher proof than The Real McCoy’s 12-year-old single blended rum (92 vs. 80) and has more pot still rum in the blend. This “heavier” blend is a better fit with flavor profile of the rums used in The Mai-Kai’s signature cocktails, typically higher proof rums from Jamaica and Guyana.

But don’t expect The Mai-Kai blend to be used frequently in cocktails. It’s designed (and priced) as a “super premium” rum like its predecessors and presented that way on The Mai-Kai’s new menu (see below). But it would not be out of line to feature it in a Daiquiri or other simple and elegant cocktail that showcases the rum. We’ve featured a few of these below as well.

The Real McCoy 12-year-old Distillers Proof Mai-Kai Blend
Previous coverage: The Real McCoy 12-year-old Distillers Proof Mai-Kai Blend introduced
News and background on the April release, plus tasting notes.

SHOWDOWN OF THE 12-YEAR-OLD RUMS

Lacking a bottle of The Real McCoy’s standard 12-year-old rum to compare – as our friends at The Rum Traveler blog did [see video] – I took a different approach. My mind jumped immediately to another 12-year-old rum that is highly regarded as both a sipping and mixing rum, a longtime favorite at The Mai-Kai that appears in several highly-regarded cocktails.

The first batch of The Real McCoy 12-year-old Distillers Proof Mai-Kai Blend was released in April but quickly sold out
The first batch of The Real McCoy 12-year-old Distillers Proof Mai-Kai Blend was released in April but quickly sold out. (Photo Credit: © Mai-Kai)

Essentially, I wanted to know how The Real McCoy 12-year-old Distillers Proof Mai-Kai Blend held up, both neat and in cocktails, against Appleton Estate 12-year-old Rare Blend (soon to be known as Reserve Casks) rum from Jamaica. Both come from well-respected distilleries and acclaimed master blenders in the English-speaking Caribbean’s two islands with the richest history of rum production.

There are distinct differences when you compare Barbados and Jamaican rums more broadly, but these two particular premium rums are closer than you might think. At 86 proof, the masterfully blended juice in the Appleton Estate flagship product is also aged in American oak Bourbon barrels and is a combination of column and pot still rums. After extensive tastings, I have no problem declaring it a virtual tie in my own informal rum ratings (3.7 out of 5). They’re easily distinguishable from each other, but both display the unmistakable characteristics of 12-year-old blended rums made with care and precision.

Continue reading “The Mai-Kai re-releases signature rum from The Real McCoy, plus new glassware and spirits menu”

The Hukilau 2020: A week of virtual events honor 19th annual Tiki weekender, help those in need

The Hukilau 2020: A week of virtual events to honor 19th annual Tiki weekender, help those in need

Updated June 26

The Hukilau’s 2020 event in Fort Lauderdale may have been wiped out by the coronavirus pandemic, but that doesn’t mean you can’t celebrate the Polynesian Pop lifestyle in the privacy of your own Tiki bar or with other villagers in your local scene. Following are a week’s worth of suggestions that pay homage to the participants, along with some ways you can lend a hand in these trying economic times.
See below: Bonus recipe for The Last Fang
* Virtual Main Event at The Mai-Kai on Friday and Saturday, June 5-6

The Hukilau

Many of us were looking forward to the 19th annual edition of the East Coast’s largest Tiki weekender on June 3-7 at the B Ocean Resort and The Mai-Kai restaurant. But we’ll have to wait for next year’s 20th anniversary to meet up with all our old friends, savor rum and Tiki cocktails made by some of the world’s top bartenders, dance to live bands and DJs, watch Marina the Fire Eating Mermaid and her aquaticats perform through the portals of Wreck Bar, plus so much more.

But as the shutdowns, stay-home mandates and restrictions due to the pandemic stretch into a fourth month, it’s possible to get a taste of The Hukilau without going far or putting yourself and others at risk. We’ve come up with ideas stretching over seven days, from educational symposiums to a special virtual event set for Friday and Saturday at The Mai-Kai. While The Hukilau’s kickoff party typically doesn’t launch until Wednesdays, we know many villagers like to arrive early and get a head start. The Hukilau 2019 also featured special events for bartenders starting Monday, so we’re following that plan.

Follow The Hukilau
* TheHukilau.com | Facebook: Page and Group | Instagram

Related posts
* The Hukilau hits the road to benefit closed Tiki bars
* Support Tiki bars now: Visit their online stores, contribute to fundraisers
* Daiquiris of Hope: Keeping the spirit of our favorite bars and bartenders alive
The Tiki Times: See what’s canceled, rescheduled – plus new online events

Here’s an outline of suggested Hukilau-related things to do this week. If you have any to add, shoot us an email or a message on our social media pages: Facebook | Twitter | Instagram

MONDAY, JUNE 1: Learn about rum

The London Docks and Rums of the British Empire
Watch the replay: The London Docks and Rums of the British Empire hosted by Matt Pietrek of Cocktail Wonk and Minimalist Tiki.

Rum and education are two of the foundational elements of The Hukilau, so what better way to start the week than a special presentation by Matt Pietrek. The former Microsoft specialist and writer has turned his passion for rum and Tiki cocktails into a second career, earning an impressive three nominations in the upcoming 2020 Spirited Awards at Tales of the Cocktail in July.

Matt Pietrek demonstrates a flaming garnish during his Okole Maluna Cocktail Academy class at The Hukilau 2019. (Photo by Hurricane Hayward)
Matt Pietrek demonstrates a flaming garnish during his Okole Maluna Cocktail Academy class at The Hukilau 2019. (Photo by Hurricane Hayward)

Pietrek was nominated for Best Cocktail & Spirits Writing for an article on his long-running Cocktail Wonk blog, plus Best New Cocktail or Bartending Book for Minimalist Tiki: A Cocktail Wonk Look at Classic Libations and the Modern Tiki Vanguard, written with his wife Carrie Smith and released last summer. The blog is also among the heavyweight industry players nominated in the Best Cocktail & Spirits Publication category.

In his debut at The Hukilau last year, Pietrek did double duty with a symposium (How the British Navy Influenced the Birth of Tiki) and Okole Maluna Cocktail Academy class (Stocking Your Home Tiki Bar). Pietrek also joined The Atomic Grog for The Rums of The Mai-Kai: From the Back Bar to Your Glass, a special presentation and discussion in the main dining room at the historic restaurant. He was in the midst of digging up more fascinating facts for this year’s Hukilau guests when everything was put on hold.

But Pietrek has kept busy over the past several months with regular appearances online in a very active and engaged rum community. This new presentation covers The London Docks and Rums of the British Empire, an offshoot of his fascination with Navy Rum. Minimalist Tiki is a DIY effort by Pietrek and Smith, so you can support them directly by purchasing the book online.

If you need to stock up on some rum while planning your week of festivities, we recommend you support the brands who support The Hukilau with sponsorship money, free samples, and merchandise. Among the 2019 sponsors were Angostura, Appleton, Cockspur, Diplomatico, Don Q, Gubba, Hamilton, Lemon Hart, Orgeat Works, Plantation, Pusser’s, The Real McCoy, Real Syrups, Rhum Barbancourt, Rum Bar, Rums of Puerto Rico, St. Benevolence, Sandy Feet, Santa Teresa, Tiki Lovers, Swedish Punsch, Tanduay, and Worthy Park.

TUESDAY, JUNE 2: Learn about cocktails

Let's Get Tropical with Georgi Radev and Jupiter Jones
Watch the replay: Let’s Get Tropical with Georgi Radev and Jupiter Jones, featuring Oriol Elias on The Craft of Tiki Cocktails.

The Hukilau’s Okole Maluna Cocktail Academy classrooms may be dark this year, but there’s been no shortage of bartender knowledge spreading on the Internet, thanks to many talented mixologists around the world keeping their audience engaged. I’ve never seen so many professional recipes and trusted information available daily like it is now.

Elite among these engaging bartenders is Georgi Radev, owner/operator of Laki Kane in London, author of Let’s Get Tropical: More than 60 Cocktail Recipes from Caribbean Classics to Modern Tiki Drinks (2019), and a veteran Okole Maluna Cocktail Academy instructor. Last year, he taught Tiki on the Thames and Tiki Mayhem (the latter with international colleagues Daniele Dalla Pola and Ian Burrell

Oriol Elias presents a cocktail seminar on Tiki in Spain at the 2017 Miami Rum Renaissance Festival. (Atomic Grog photo)
Oriol Elias presents a cocktail seminar on Tiki in Spain at the 2017 Miami Rum Renaissance Festival. (Atomic Grog photo)

Since the pandemic hit, Radev has been tireless. He launched “Mixology From The Fridge” on YouTube and Facebook, featuring dozens of entertaining how-to videos with recipes for cocktails, syrups and more. You can support Radev by watching his YouTube videos, buying his book and ordering items from the Laki Kane online store.

Radev joined forces with another online juggernaut, Tiki marketing maven and event organizer Jupiter Jones, for a weekly “Tiki Tuesday” broadcast on the Zavvy network of shows and podcasts. Their past guests have included Tonga Hut manager and rum/cocktail expert Marie King; Tiki and music historian Brother Cleve; and Trader Vic’s marketing exec Eve Bergeron, granddaughter of company founder Victor Bergeron. All of these VIPs had presentations or pop-up bars last year at The Hukilau, and Brother Cleve was scheduled to return in 2020 as a DJ.

This week’s guest, Spain’s Oriol Elias, is a noted bartender and rum expert as well as an authority on his country’s Tiki history. He was preparing for his first Hukilau presentation this year as a new cocktail academy instructor. Instead, we can enjoy his presentation on The Craft of Tiki Cocktails, which includes the category’s rich history and techniques, along with tips and tricks to help you create your own delicious libations. Continue reading “The Hukilau 2020: A week of virtual events honor 19th annual Tiki weekender, help those in need”

Passes and tickets for The Hukilau: 10 things you need to know

The Hukilau 2020: A week of virtual events honor 19th annual Tiki weekender, help those in need
NEW: The Hukilau 2020: A week of virtual events honor 19th annual Tiki weekender, help those in need
You can pay homage to the canceled Tiki weekender with educational symposiums, a special virtual event at The Mai-Kai, plus more.
UPDATED: The Tiki Times
See what’s canceled, rescheduled – plus new online events

On April 20, The Hukilau announced that its 19th annual Tiki weekender scheduled for June 3-7 in Fort Laduerdale was being postponed by the coronavirus pandemic. In its place will be a series of events across the country aimed at raising money for Tiki bars devastated by shutdowns. Click the link below for more info.

The Hukilau hits the road to spread aloha, benefit closed Tiki bars
The Hukilau hits the road to benefit closed Tiki bars
The tour will include The Mai-Kai, other stops across U.S., plus The Hukilau London in October.

The original story remains below for posterity …

*******************************************************

In just four months, hundreds of Tikiphiles will swarm the historic Mai-Kai restaurant and beachside B Ocean Resort in Fort Lauderdale for The Hukilau on June 3-7. But first, they need to score tickets and passes for the whirlwind weekend of retro-themed festivities.
UPDATE: The Surfrajettes, Eddie Angel, The Hi-Risers to headline The Hukilau 2020

The Hukilau 2020Rooms at the former Yankee Clipper hotel, a famous property that dates back to the mid-century, are filling up fast. [See previous story] The Mai-Kai is already accepting reservations for its popular dinner shows on Saturday, June 6, when The Hukilau’s villagers turn out in full force and typically sell out several seatings of the Polynesian Islander Revue.

Tonight, The Hukilau will lauch an updated website around 7 p.m. Eastern time, opening up sales of multi-day passes and tickets to popular symposiums, rum tastings, cocktail and craft classes, and reserved seats for special swimshows featuring Marina the Fire Eating Mermaid in the hotel’s Wreck Bar.

The event space at the B Ocean (or “The B” as some like to call it) is more intimate than the expansive Pier Sixty-Six Hotel & Marina, home to The Hukilau from 2015 through 2019. So it would not be a bad idea to jump on passes and tickets now.

Go to The Hukilau.com for tickets, event passes and complete info

The Hukilau 2020 will be held June 3-7 at the B Ocean Resort and The Mai-Kai restaurant in Fort Lauderdale. Featuring live music and retro-themed performances, educational symposiums, vendor marketplace, rum and Tiki cocktail classes, plus 20 top Tiki bars and bartenders from around the world.
* TheHukilau.com | Facebook: Page and Group | Instagram

Previous story: The Hukilau returns to historic hotel for 19th annual Tiki weekender
The wait is over! The Hukilau 2020 dates and host hotel revealed

Many of the key performers, including the headlining bands, are being kept tightly under wraps until today’s reveal. But we were able to squeeze a few details out of The Hukilau’s master planner, Richard Oneslager, and will share what we know below. Check back later for a full preview.

Here then, are 10 things you need to know about The Hukilau 2020 as passes and tickets go on sale:

Official Hukilau 2020 artwork by Mitch O'Connell
Official Hukilau 2020 artwork by Mitch O’Connell.

1. PASSES: There are several changes to the multi-day pass structure from past years to streamline and make everything a bit less confusing, Oneslager said. Gone is the Big Kahuna pass, leaving three options:
* South Seas pass (5 days): The top-tier pass with the most benefits is virtually unchanged from past years. South Seas passholders have access to all five days of the event, including Wednesday’s pre-party at The Mai-Kai. They also get free entry plus food and drinks at Thursday’s two special ticketed events, a cocktail pass for Friday’s High Tide Party, and other exclusive benefits.
* Aloha Pass (4 days): This Thursday through Sunday pass includes the Tiki Treasures Bazaar and pool parties featuring free cocktails, admission to the High Tide Party, and more.
* Beachcomber Pass (3 days): Formerly known as the Luau Pass, the change was made to avoid confusion with the special event added this year (more on that below). Beachcomber passholders receive admission Friday through Sunday, including the bazaar, pool parties, and High Tide Party.
More details on passholder benefits will be revealed on the website. Note that one- and two-day passes may not be offered later if all of the multi-day passes listed above sell out.

2. ARTISTS: The official artist for 2020 is Chicago-based lowbrow illustrator Mitch O’Connell. His flamboyant and colorful artwork can be found everywhere, from major national magazines and newspapers, to album covers of legendary bands, to major advertising campaigns, to fine art galleries around the world. His work is also popular in the tattoo world, with many of his designs appearing in two best-selling books. In addition to the 2020 promotional artwork, O’Connell is designing The Hukilau’s official mug and will likely make appearances during the event. Other artists worth mentioning are Tiki Diablo, who is once again producing distinctive barware for Okole Maluna Cocktail Academy students; and Tiki Tony, who will create a small carving for South Seas passholders.

The B Ocean Resort's private beach will host a traditional luau on Thursday, June 4, during The Hukilau
The B Ocean Resort’s private beach will host a traditional luau on Thursday, June 4, during The Hukilau. (Atomic Grog photo, January 2020)

3. LUAU ON THE BEACH: With Pier Sixty-Six under extensive renovations for several years, The Hukilau is losing one of its signature events. Replacing the Tiki Tower Takeover, which was held in the rotating 17th floor ballroom of the space-age hotel, is something a bit more traditional and Tiki-centric. Thursday night’s headlining event is now a traditional luau on the B Ocean Resort’s private beach. Tickets will be sold a la carte, along with an option of food and/or drinks. South Seas passholders get everything included.

Continue reading “Passes and tickets for The Hukilau: 10 things you need to know”