Week in Tiki (April 16-30, 2016): New Beachbum Berry glassware, ‘Sippin’ Safari’ 10-year anniversary edition; plus event and Tiki bar news, more!

The Week in Tiki Topping the news is the upcoming 10-year anniversary special edition of Beachbum Berry’s Sippin’ Safari, plus new glassware just released. Upcoming event news includes Tiki by the Sea, Ohana: Luau At The Lake, Tiki Kon, Southern Surf Stomp, and the Surf Guitar 101 Convention. April’s highlights include Miami Rum Festival, The Atomic Grog’s fifth anniversary party at The Mai-Kai, the Bacardi cocktail competition, and many other events across the country. We have Tiki bar news from Chicago’s Lost Lake, San Francisco’s Smuggler’s Cove, plus a new “urban Tiki” concept in Brooklyn. Regular features spotlight San Diego artist Clee Sobieski; mysterious exotica pioneer Korla Pandit; and the influential Chicago location in the defunct Don the Beachcomber restaurant chain. The website of the week is home of the upcoming book Mai-Kai: History & Mystery of the Iconic Tiki Restaurant. Our rum of the week, Ron Diplomático Reserva, is featured in La Guildive by Martin Cate, a cocktail from his new book Smuggler’s Cove: Exotic Cocktails, Rum and the Cult of Tiki.
* Keep up with The Week in Tiki: Facebook page | RSS feed | See past weeks | Archive
* Weekly features below: Artist | Band/music | Bar | Website | Rum | Cocktail | Events

Classic Beachbum Berry book to be re-imagined, new glassware available

Beachbum Berry’s Sippin’ Safari, the underrated classic 2007 cocktail book that helped set the stage for today’s robust revival of Tiki bars across the country, will be re-released in the fall as a 10-year anniversary special edition, the author confirmed. Former screenwriter Jeff “Beachbum” Berry’s fourth book was his first full-color, story-driven guide to the history of tropical mixology.

Beachbum Berry's Sippin' Safari

It includes not only dozens of vintage tropical drink recipes, but also the fascinating stories and exclusive photos of some of the genre’s most talented yet under-appreciated barmen from the early and mid-20th century. Berry, the owner of the acclaimed Latitude 29 restaurant and Tiki bar in New Orleans, gave us a sneak peek of what we can expect:

“This edition will feature a new afterward taking readers through the 10 years after Sippin’ first appeared: The explosive Tiki cocktail revolution that no one saw coming in 2007, which was aided and abetted by the craft cocktail renaissance that grew on parallel tracks, ending with the opening of amazing new Tiki cocktail bars.” The book will be published by Cocktail Kingdom, which released Berry’s award-winning Potions of the Caribbean: 500 Years of Tropical Drinks and the People Behind Them in late 2013.

“It also features a new preface talking about what led up to the writing of Sippin’, covering the years 1964 to 2006,” Berry said via e-mail. “I’ve also added footnotes to the main text, and a bunch of additional recipes, both old and unpublished, and new ones from the Tiki revival.” It’s a revival that Berry had a large hand in spurring, from his early books (Grog Log, Intoxica) to his symposiums at Tiki and cocktail events across the world.

Beachbum Berry's Sippin' Safari

Potions of the Caribbean, which won the Spirited Award for Best New Cocktail/Bartending Book at Tales of the Cocktail in 2014, was originally intended to be the final chapter in Sippin’ Safari, detailing Tiki’s links back to the Caribbean. Berry used that idea as a jumping off point for a full-blown history book as told through cocktails, following the template established in the groundbreaking Sippin’ Safari.

The book tells the story of the men who toiled behind the scenes for Don the Beachcomber, Steve Crane and other giants of the early days of Tiki. It reveals the intriguing back stories of such mixologists as Ray Buhen (Tiki-Ti), Bob Esmino (Kon-Tiki) and Mariano Licudine (The Mai-Kai). The final chapter includes a revealing peek behind the scenes at at The Mai-Kai, exploring the grand vision of original owners Bob and Jack Thornton and detailing the early years via stories from Licudine’s son, Ron. Sippin’ Safari is definitely a must-have in any Tiki cocktail book collection.

Following the June 7 release of Smuggler’s Cove: Exotic Cocktails, Rum and the Cult of Tiki by Martin Cate (see cocktail of the week below), Sippin’ Safari is poised to make this a banner year for epic tropical drink books by the godfathers of the movement.
* More on The Atomic Grog: Beachbum Berry interview
Potions of the Caribbean released | Website of the week

Beachbum Berry Coconut Mug

Meanwhile, some cool new glassware was added to the Beachbum Berry barware collection on the Cocktail Kingdom website. In late 2015, the premium barware company released its first custom mug for Beachbum Berry’s Latitude 29 in New Orleans: A 15-ounce coconut mug featuring the Latitude 29 logo that serves as a vessel for the bar’s Painkiller cocktail. It later was released online, along with a similar coconut mug featuring the Beachbum Berry logo. All of the coconut mugs, which harken back to classic vessels popularized by Trader Vic’s, are just $12.95 each, with steep discounts for bulk orders. Unlike the traditional Trader Vic’s coconut, the Cocktail Kingdom mugs developed in collaboration with Berry include a special hole for a straw.

Beachbum Berry Zombie Glasses

More recently, Berry and Cocktail Kingdom scared up some new cocktailware that we’re dying to get our hands on: Beachbum Berry Zombie Glasses. These vintage-style 15-ounce glasses were uniquely designed for Don the Beachcomber’s original 1934 Zombie cocktail and the 1950 mid-century version, both unearthed after years of painstaking research by Berry. The 1934 recipe, especially, was considered one of the most significant classic recipe revelations of the modern Tiki era. First published in Sippin’ Safari., it shows off Donn Beach’s magic in creating one of the most popular and distinctive drinks in the early days of tropical mixology. The glasses come in a two-pack: One with the 1950 recipe, the other with the 1934 recipe. They’re $18.95 for the set, with discounts for larger orders.

You can also find both the mug and glasses at the restaurant just off of the French Quarter in the Bienville House Hotel, 321 N. Peters St.
* CocktailKingdom.com: Click here to order Beachbum Berry barware

Don’t miss: Beachbum Berry is returning to The Hukilau for the 11th straight year on June 8-12 in Fort Lauderdale. He’ll be mixing up cocktails (along with Latitude 29’s head bartender, Brad Smith) in the sold-out Tiki Tower Takeover along with many other top bar staffs (from Smuggler’s Cove, Tiki Mondays With Miller, Lost Lake and Fort Defiance). Berry’s “World War Tiki” symposium is also sold out, but you can get tickets for the “Raiders of the Lost Tiki Culture” panel discussion featuring the author and many other influential pioneers of the modern Tiki scene. He’ll also be signings copies of his books in the Cocktail Kingdom booth in the Tiki Treasures Bazaar, where you’ll also be able to pick up his books and merchadise.
* Buy tickets, passes | Schedule | Merchandise
* On The Atomic Grog: High Tide party, rum sponsor rundown, merchandise preview

Continue reading “Week in Tiki (April 16-30, 2016): New Beachbum Berry glassware, ‘Sippin’ Safari’ 10-year anniversary edition; plus event and Tiki bar news, more!”

The Week in Tiki (Sept. 21-Oct. 4, 2015): The Hukilau passes going on sale, Hulaween is back at The Mai-Kai, Ohana flock to the sea

The Week in Tiki Get ready to book your trip to The Hukilau 2016: Tickets and rooms could be available as early as this week. The latest news also includes details on Hulaween, The Mai-Kai’s annual Halloween party. Also in South Florida, Ohana: Luau by the Sea just wrapped up its first annual gathering. Event previews include Mod-Palm Springs, Mahaloween at Trader Sam’s, and the UK RumFest. We also look back at a memorial for The Pizz, the Tonga Room’s 70th anniversary, Thee Hot Rod Luau in Huntington Beach, Dapper Day and Tiki Day at Disneyland, and Rome Rumfest. Regular features honor the artist of the week, Eekum Bookum; Northeast surf band 9th Wave; Kreepy Tiki Lounge in Fort Lauderdale; and the Cocktail Kingdom website. Cockspur Fine Rum is featured in The Mai-Kai’s Moonkist Coconut.
* Keep up with The Week in Tiki: Facebook page | RSS feed | See past weeks | Archive
* Weekly features: Artist | Band/music | Tiki bar | Website | Rum | Cocktail | Events

Passes, special event tickets and rooms available soon for The Hukilau 2016

It’s time to gear up and make your plans for The Hukilau’s 15th anniversary event, coming June 8-12 to the historic Hyatt Regency Pier 66 hotel and The Mai-Kai restaurant in Fort Lauderdale. Weekend passes and several special event tickets may go on sale as early as this week, along with special room rates, organizer Christie “Tiki Kiliki” White told The Atomic Grog.

The Hukilau 2016 artwork by Shag
The Hukilau 2016 artwork by Shag.

Keep an eye on The Hukilau’s official website and Facebook page for updates.

In August, White announced the dates and some details on the East Coast’s oldest and largest Tiki weekender, including special guest Shag. The acclaimed artist will be creating a special 15th anniversary print and designing the event mug, White said, along with hosting several signings of his books and art.

But the most anticipated Shag-related activity may be “Shag’s SkyLounge,” an exclusive cocktail party in the 17th floor rotating Pier Top Ballroom at Pier 66. Built in 1965, the space-age tower has already been depicted by Shag in promotional artwork for the 2016 event. “The Pier Top Ballroom will be transformed into a mid-century modern sky lounge,” White said. “Guests will have the opportunity to actually be a part of a live Shag painting.” Shag will also be presenting a separate symposium, his first ever at a Tiki event, White said. He plans to talk about his life and times and art, she said.

Steve Yamada (left) and Jeff
Steve Yamada (left) and Jeff “Beachbum” Berry from Latitutde 29 serve up their signature T.O.T.C. Swizzle at the Tiki Tower Takeover in June 2015. (Photo by Hurricane Hayward)

The other signature event in the Pier Top Ballroom will be a reprise of last year’s Tiki Tower Takeover, which brought together four of the country’s top Tiki barmen for an exclusive happy hour event featuring their signature cocktails. While enjoying spectacular views of Fort Lauderdale, guests were treated to full-sized and fully garnished drinks personally mixed by Jeff “Beachbum” Berry (Latitude 29), Martin Cate (Smuggler’s Cove), Paul McGee (Lost Lake), and Brian Miller (“Tiki Mondays With Miller”.

For 2016, Berry is confirmed to return, White said, and he’ll be joined by five more top Tiki cocktail bars from around the world. That expands the lineup of bars (and selection of drinks) from four to six. White said the Tiki Tower Takeover and Shag’s SkyLounge will both take place on Thursday, June 9.
* Atomic Grog recap: Photos, recipes, full report on the 2015 Tiki Tower Takeover

Continue reading “The Week in Tiki (Sept. 21-Oct. 4, 2015): The Hukilau passes going on sale, Hulaween is back at The Mai-Kai, Ohana flock to the sea”

The Week in Tiki (Sept. 7-20, 2015): Ohana: Luau by the Sea and Mod Palm Springs, plus more event previews

The Week in TikiThe summer may be ending soon, but there’s no shortage of Tiki events, including Ohana: Luau by the Sea in Fort Lauderdale and Mod Palm Springs in California coming in early October. Check out previews of both, plus this month’s Tonga Room 70th anniversary in San Francisco, a Tiki cocktail history seminar in D.C., Tiki Day at Disneyland, and Thee Hot Rod Luau in Southern California. We also have recaps of the recent Fong Fest in Chicago, and Don the Beachcomber’s International Tiki Market Place. Plus news from the Chicago Area Tiki Tour and a possible Tiki bowling establishment coming to Atlanta. Regular features honor the late Florida artist Wayne Coombs; South Florida’s Cutback Surfband; the Bootlegger Tiki bar in Palm Springs; and the Ministry of Rum website. The rum of the week, Coruba Original, is featured in a vintage Planter’s Punch.
* Keep up with The Week in Tiki: Facebook page | RSS feed | See past weeks | Archive
* Weekly features: Artist | Band/music | Tiki bar | Website | Rum | Cocktail | Events

Last chance for Ohana: Luau by the Sea tickets

Don’t miss out on the very first Ohana: Luau by the Sea, set for Oct. 1-3 in Fort Lauderdale. Online ticket sales will end at 8 p.m. Eastern time on Monday, Sept. 21, so the organizers can get an accurate head count and prepare for their Saturday night luau at the Sheraton Fort Lauderdale Airport hotel, headquarters of the event. There will be no same-day ticket sales.

Ohana: Luau by the Sea

Brought to you by the Fraternal Order Of Moai – the same friendly, fez-wearing folks who earlier this year presented the sister event Ohana: Luau at the Lake in upstate New York – this inaugural event is being hosted by the charity organization’s Gumbo Limbo chapter in South Florida.

Attendees can enjoy live music, DJs, seminars, contests, a rum tasting, vendors, auctions, prizes, food and the legendary dinner show at The Mai-Kai restaurant. Tickets are $85, or $135 if you pair it with a limited edition event mug by PopTiki of Colorado.

Your ticket gives you access to three days of Tiki-themed festivities:

Continue reading “The Week in Tiki (Sept. 7-20, 2015): Ohana: Luau by the Sea and Mod Palm Springs, plus more event previews”

Lost Cocktails of The Mai-Kai: Take a journey to the exotic Island of Martinique

This is the final review of the drinks that appeared on original 1956-57 era menus but were later retired.

See below: Ancestor recipe | Review
Related: Mai-Kai cocktail guide | More “lost cocktails”

Of all the cocktails that disappeared from The Mai-Kai’s bar menu since the famed Polynesian restaurant opened in Fort Lauderdale in 1956, perhaps the most elusive has been the Martinique Cocktail. It lasted into the 1980s, but disappeared without a trace.

A menu from Don the Beachcomber's Chicago restaurant, circa 1963
A menu from Don the Beachcomber’s Chicago restaurant, circa 1963.

A 1979 menu described the drink as “a small, yet robust creation of Martinique Rum, fresh juices and harmonious syrups” (see image below). I was able to identify this drink as a descendant of a classic cocktail by tropical mixology’s founding father, Donn Beach, aka Don the Beachcomber. Although I haven’t seen it on many Beachcomber menus, I was delighted to find the Martinique Cocktail listed as one of the “original rum drinks” at the Chicago location in 1963, seven years after The Mai-Kai opened.

It’s highly likely that this was the same drink, and not just because of the name. Mariano Licudine, The Mai-Kai’s original bar manager and mixologist, had a history of borrowing recipes from his days working at Don the Beachcomber, which began in 1939 in Hollywood. He was the No. 2 bartender at that very same Chicago location from 1940 until 1956, when he joined owners Bob and Jack Thornton at The Mai-Kai.

The Mai-Kai's 1956-57 menu
The Mai-Kai’s original 1956-57 menu includes 33 cocktails still served today, and 10 that are no longer offered, including the Martinique Cocktail.

However, finding a recipe was another matter entirely. I discovered many “Martinique Cocktail” recipes online, but none attributed to Donn Beach. But, of course, Tiki cocktail historian Jeff “Beachbum” Berry once again came to the rescue with his most exhaustive research effort to date, the voluminous Potions of the Caribbean: 500 Years of Tropical Drinks and the People Behind Them, published in December by Cocktail Kingdom. The hardcover opus deservedly won the 2014 Spirited Award for Best New Cocktail/Bartending Book at Tales of the Cocktail in July.

Included in the chapter on the influence of the Caribbean on early Tiki cocktails is a recipe for Don the Beachcomber’s Island of Martinique Cocktail, along with the backstory. Like many Donn Beach drinks, there were multiple recipes over the years, including an early version based on the classic Caribbean drink the Ti Punch (aka Petit Punch), which dates back to the late 1800s in Martinique. It was a simple combination of rum, lime and sugar, what Berry calls the “holy trinity” of tropical mixology.

Continue reading “Lost Cocktails of The Mai-Kai: Take a journey to the exotic Island of Martinique”

Returning to The Hukilau, Jeff Berry proves he’s never too busy to be a ‘Beachbum’

In an ironic twist of fate, the man who built a career on his image as a carefree bum is now one of the busiest people in the cocktail world. Jeff “Beachbum” Berry, who will be making appearances Thursday through Saturday at The Hukilau in Fort Lauderdale, is simultaneously promoting his sixth book, a new cocktail app, and an ingenious bar tool … all while planning the opening of his first bar this fall in New Orleans.

Beachbum Berry

See below: Potions of the Caribbean
Total Tiki app | Navy Grog Ice Cone Kit
Related: Navy Grog ice cone is revived by cocktail enthusiasts, handy gadget

Berry will also be a whirlwind of activity this week at The Hukilau in Fort Lauderdale, where he’ll be making his ninth appearance at the annual Polynesian Pop extravaganza. His symposiums on cocktails and culture are always the hottest ticket at the event, and this year’s presentation (“Tiki’s Dark Ages: From Fern Bars To Rebirth”) was sold out months in advance.

The Hukilau: Wednesday through Sunday, June 11-15, at the Bahia Mar Beach Resort and The Mai-Kai in Fort Lauderdale. Tickets and info at TheHukilau.com and Facebook.
* Atomic Grog preview | Full coverage

Continue reading “Returning to The Hukilau, Jeff Berry proves he’s never too busy to be a ‘Beachbum’”

Mai-Kai cocktail review: The classic Last Rites returns from the grave

Updated January 2017
See below: Ancestor recipe | Last Rites review | Official Mai-Kai recipe
UPDATE: Tribute recipe
Related: Mai-Kai cocktail guide | More “lost cocktails” | Tropical drink family tree
2012 Hulaween party resurrects lost cocktail

The Mai-Kai’s cocktail menu includes many drinks that have survived since the Fort Lauderdale Polynesian palace’s inception in 1956. Our unofficial count is 33 originals among the current menu’s 47 cocktails. The origins and recipes for some of these have long been mysteries, and we hope this guide unravels a few.

From Sippin' Safari: This vintage photo shows Mariano Licudine displaying his rum collection in 1962.
From Sippin' Safari: This vintage photo shows Mariano Licudine displaying his rum collection in 1962.

But even more mysterious are the great lost cocktails of The Mai-Kai. Those drinks that appear on early menus but for one reason or another were retired or replaced. Among the 12 of these that we’ve been able to identify are such exotic temptations as the Impatient Virgin, Dr. Fong and Liquid Gold. Those three, along with many others, were descendants of Don the Beachcomber cocktails that original Mai-Kai bartender Mariano Licudine reconfigured after spending decades learning from tropical drink originator Donn Beach.

This connection, along with the rich history of The Mai-Kai, is detailed in depth by cocktail historian Jeff “Beachbum Berry” in his excellent 2007 book, Sippin’ Safari. This lavishly illustrated guide is recommended not only for all the great recipes, but for the stories behind the cocktails that you won’t find anywhere else. Look for a special 10th anniversary edition – featuring new recipes, photos and stories – to be released in July 2017.

Continue reading “Mai-Kai cocktail review: The classic Last Rites returns from the grave”