New cocktail books, magazine prove Tiki underground is alive and thriving

New cocktail books, magazine prove Tiki underground is alive and thriving

In the 21st century pop culture landscape, you typically gauge the health and success of a subgenre not by its mainstream success but by the vitality of its core audience. While Tiki has flirted with crossover fame for decades, it remains deeply rooted in the wants and needs of its devoted constituents. As evidence of this, we have the latest slew of new book and magazine releases aimed directly at this loyal demographic.

More details below:
* Hardcover book salutes Tiki home bartending community
* Spirits educator’s book puts modern spin on rum and Tiki cocktails
* Fans fund bartender’s Tiki cookbook adventure
* Exotica Moderne celebrates release of Issue 3
Bonus recipe: Lost Treasure by Syd Thomas of Tonga Hut

This year marks the publication of several new cocktail books along with continuing releases of a new quarterly magazine devoted to the revival of Polynesian Pop and mid-century culture. Who says social media and the Internet have killed off the printed word?

Hardcover book salutes Tiki home bartending community

The Home Bar Guide to Tropical Cocktails: A Spirited Journey Through Suburbia’s Hidden Tiki Temples

The most ambitious and anticipated Tiki cocktail book in years is being unleashed to a thirsty and ever-growing home bar community. The Home Bar Guide to Tropical Cocktails: A Spirited Journey Through Suburbia’s Hidden Tiki Temples from Koreo Press is the culmination of decades of work by Southern California mixologist Kelly “Hiphipahula” Reilly. She co-wrote the 272-page hardcover opus with longtime home bartending cohort Tom Morgan.

It features a forward by Polynesian Pop godfather Sven Kirsten (author of Tiki Pop and The Book of Tiki) plus artwork by Tiki Tony Murphy, Jake Geiger and Doug Horne. You can find 150 original recipes that were served in legendary home bars, such as Kirby’s Rumpus Room in Los Angeles, plus photos of these secret lairs.

The official U.S. release date is not until April 1, but The Home Bar Guide to Tropical Cocktails is already is among the top new releases in the alcoholic spirits category on Amazon thanks to relentless promotion by Reilly and the loyalty of her followers. Over the years, she’s probably served most of the California Tiki community at home parties, major events including Tiki Oasis and Tiki Caliente, plus a stint at Tonga Hut in North Hollywood.

The new book by Kelly "Hiphipahula" Reilly and Tom Morgan, profiled in the new issue of Exotica Moderne magazine, pays homage to the Tiki home bartending community.
The new book by Kelly “Hiphipahula” Reilly and Tom Morgan, profiled in the new issue of Exotica Moderne magazine, pays homage to the Tiki home bartending community.

A book release party was held on Sunday, March 10, at the Tonga Hut featuring live music by The Glasgow Tiki Shakers and special limited edition Mai Tai glasses. Joining the authors at the meet-and-greet and book signing were Kirsten, Murphy, Horne, and Geiger. Exotica Moderne magazine also joined the party, with artist Big Toe signing copies of the new issue featuring his cover artwork (see story below).

Reilly met Morgan – who teaches film, screenwriting and public speaking – through a shared interest in Tiki mugs. After many Rumpus Room gatherings, Morgan planted the seed for the book, but it was tough talking Reilly into sharing her secret recipes, according to an Exotica Moderne article on the book. This is a tradition dating back to the early days of Tiki cocktails, when mixologists feared others bars would steal their drinks, but Reilly also was leery about today’s free-for-all on social media. Luckily, she finally relented and the book was born.

Included among the 150 cocktail recipes are several created specifically for the book, plus the secrets to making your own exotic syrups such as ancho chili, lemongrass, sesame, and hibiscus. Full-color photos of a half-dozen home bars are splashed across the book’s pages. “These folks spend months and years and thousands of dollars on these bars, and it shows, we’re thankful,” Reilly told Exotica Moderne.

The Home Bar Guide to Tropical Cocktails: A Spirited Journey Through Suburbia’s Hidden Tiki Temples
ORDER NOW: Amazon.com | Koreo Press (UK)
* Hiphipahula: Official website | Instagram | Facebook | Twitter
* Related: Hear Kelly Reilly and Tom Morgan on Koop Kooper’s Cocktail Nation podcast

Spirits educator’s book puts modern spin on rum and Tiki cocktails

Tiki: Modern Tropical Cocktails

It’s no surprise that all three of the new books profiled here are written or co-written by female mixologists, long under-represented in the bar industry at large and Tiki subgenre in particular. But a new breed of talented professionals are quickly putting their creative mark on the Tiki and rum worlds, led by a Brooklyn-based cocktail consultant and spirits educator Shannon Mustipher.

Mustipher’s new 192-page hardcover book, Tiki: Modern Tropical Cocktails (release date: March 19 on Amazon), is the culmination of her short but intensive journey from bartender at the Caribbean restaurant Glady’s in Brooklyn in 2014 to her current role as “spiritual adviser” and founder of the Women Who Tiki pop-up that spotlights women slinging some of the best tropical cocktails behind the bar. She’s also a founding member of Women Leading Rum, an industry organization dedicated to education and career development.

In a short 5 years, Mustipher has taken her passion for Caribbean rum and raised it to the next level via brand consulting and speaking engagements across the country. Her writing, recipes and opinions have appeared in publications including Imbibe, Punch, GQ, and Liquor.com. While overseeing the bar program at Gladys, she took her show on the road representing brands including Denizen(former brand ambassador) and Pusser’s (currently brand education specialist).

Shannon Mustipher is a Brooklyn-based bartender, cocktail consultant and spirits educator. (ShannonMustipher.com)
Shannon Mustipher is a Brooklyn-based bartender, cocktail consultant and spirits educator. (ShannonMustipher.com)

A book tour is planned, along with classes at Arizona Tiki Oasis April 12-14 (“Like a Hurricane – Flavor Hacks and Remixes on Iconic Tiki Cocktails”) and The Hukilau June 5-9 (“Attack of the Zombie Women” with Jeanie Grant). An April 7 book signing at Trader Vic’s in Emeryville, Calif., will be hosted by Ladies Who Tiki and will include a panel discussion featuring Pagan Idol‘s Grant, rum expert Suzanne Long, Michelle Perez, and Critiki.com creator and blogger Humuhumu.

Mustipher is known for taking tropical drinks to the next level by incorporating flavors of Southeast Asia, Latin America and the Caribbean, including the Zombie, Mai Tai and Jungle Bird. Tiki: Modern Tropical Cocktails (Rizzoli/Universe) also includes original recipes, techniques, tasting notes and recommendations plus tips on style and music. The book promises “a focus on refreshing flavors, fine spirits, and high-impact easy-to-execute presentation.” It also promises to be one of the most visually stunning cocktail books in recent memory, considering Mustipher’s prior career as a styling assistant in the photo industry.

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The Tiki Times – May 2017 Events Calendar: Tiki Caliente and lots more summer kickoff parties

Tiki Caliente

The Tiki Times

From the ashes of the Week in Tiki (and, later, the Month in Tiki) rises The Tiki Times. Still ambitious, but more practical, this monthly guide to what’s going on across the world of Tiki culture will hopefully be a definitive resource of where to find special events that touch on topics of interest to many Tikiphiles. You’ll find all the major Tiki festivals, plus smaller gatherings along with events that scratch our itch for rum and cocktails, surf and rockabilly music, mid-century modern design, even Disney. And don’t forget authentic Polynesian culture, the well from which Tiki springs. The biggest will get extended coverage as “spotlight events.”
Social media: Follow our Facebook page for daily news updates
Pinterest | Coming soon: Twitter and Instagram

MAY 2017 TIKI EVENTS CALENDAR
Spotlight event: Tiki Caliente (May 18-21)
Ongoing events | Upcoming events

May 6 – Dapper Day Spring Soiree at Disneyland Paris.

May 7 – Hawaiian Bazaar & Brunch at Trader Vic’s in Emeryville, Calif. A showcase of vendors plus tasty food and drinks at the landmark restaurant.

May 9 – Dirty Dick Takeover at Porco Lounge & Tiki Room in Cleveland featuring Plantation rums and cocktails by Scotty Schuder from the famous Tiki bar in Paris.

May 13 – Shag print signing at TikiCat in Kansas City featuring the acclaimed artist Josh Agle. He’ll be signing prints of the new painting he did for the recently-opened Tiki bar.
Shag TikiCat print

May 13 – Tiki Trader San Diego at Bali Hai. A new event at the historic restaurant featuring more than 40 vendors, music, drinks, fun and food.
Tiki Trader San Diego

********************* SPOTLIGHT EVENT *********************
***********************************************************

May 18-21 – Tiki Caliente returns to Palm Springs, Calif., for its ninth gathering with the theme “Beyond the Reef.” Featuring live music, seminars, room and pool parties, art shows, vendors and more at the historic Caliente Tropics resort.

Tiki Caliente

Tiki Caliente highlights

* An always creative event mug (available only at the event) that pays tribute to Tiki history, crafted by Doug Horne and Eekum Bookum. This year it’s the Menehune Mug, which honors the United Airlines mascot from the 1970s. There’s also a special Handpainted Event Mug Art Show in the lobby of the Caliente Tropics, where more than 20 artists will be taking blank event mugs and painting them in their own unique styles. Artists include Sam Gambino, Doug Horne, Tiki Tony, Big Toe, Christine Benjamin, Bamboo Ben, Thor, John Mulder, Dawn Frasier, Matt Reese, Woody Miller, Crazy Al Evans, Dave Warsaw, Michael Fleming, Eric October, plus more.

* Symposiums and special events featuring some of the West Coast’s top Tiki movers and shakers. This year, guests can enjoy “Shag: Amongst the Tikis,” a unique opportunity to join artist Josh Agle as he talks about the influence of Tiki art and culture on his paintings, his childhood in Hawaii and his young adult years chasing vanishing Tiki bars before they went extinct. Shag will also show images of his art, his own Tiki collection and historic photos of Waikiki in the late 1960s. Bartender Kelly Merrell from Trader Sam’s Enchanted Tiki Bar at Disneyland will present “The No-Rum Tiki Symposium” on both Friday and Saturday, delving into the history of exotic cocktails that use whiskey, gin, scotch, tequila and a few other surprises.

Continue reading “The Tiki Times – May 2017 Events Calendar: Tiki Caliente and lots more summer kickoff parties”

Week in Tiki (March 16-31, 2016): Lost Lake fire and more Tiki bar news, event previews, Lemon Hart rum returning?

The staff at Lost Lake in Chicago recovered from a recent fire with the aid of the local hospitality community.

The Week in Tiki Late March was punctuated by upheaval in the Tiki bar world, including a fire at Lost Lake in Chicago and the confirmed closing of Trader Vic’s in Portland. We also have updates on the upcoming Pacific Seas in Los Angeles and False Idol in San Diego, among others. Event previews include The Atomic Grog’s fifth anniversary party, Ohana: Luau at the Lake, and Tiki Kon. We investigate the rumored return of Lemon Hart, the upcoming Midwest Rum Festival, plus more rum news. Quick sips include Thor joining the Tiki Farm team, a new bar at Disney’s Polynesian Village Resort, a new Tiki-flavored pulp novella, and the aborted end of a re-creation of the voyage of the Kon-Tiki. Regular features spotlight legendary carver Milan Guanko; longtime Tiki entertainer King Kukulele; the historic Tiki bar La Mariana Sailing Club in Honolulu; and the video series Rum Minute. The rum the week, Sailor Jerry, is featured in the Wicked Wahine cocktail.
* Keep up with The Week in Tiki: Facebook page | RSS feed | See past weeks | Archive
* Weekly features: Artist | Band/music | Bar | Website | Rum | Cocktail | Events

TIKI BAR NEWS: Lost Lake hit by fire, Trader Vic’s Portland closing confirmed; changes coming to South Florida’s Kreepy Tiki, Psycho Suzi’s owner honored

The staff at Lost Lake in Chicago recovered from a recent fire with the aid of the local hospitality community.
The staff at Lost Lake in Chicago recovered from a recent fire with the aid of the local hospitality community.

A near tragedy struck acclaimed Tiki bar Lost Lake in Chicago on March 27, when what was originally thought to be a small electrical fire in the kitchen ended up causing extensive smoke damage that kept the year-old establishment closed for weeks. “The Chicago Fire Department put out a fire that was moments away from taking our beloved Tiki bar all the way down – not to mention two apartments upstairs,” Shelby Allison, who runs the bar with Paul McGee, posted on Facebook. “There are lots of very scientific cleaning methods happening at Lost Lake this week, but it could have been so much worse.” According to reports on a A GoFundMe page, the kitchen of the adjoining Thank You restaurant and the front entrance “were completely incinerated” while the bar suffered smoke damage that sadly forced the disposal of the bar’s vast rum collection. Lost Lake, which was recently nominated for a prestigious James Beard Award, received an outpouring of support from the entire Chicago hospitality community in the wake of the fire, from bartenders and bar owners to chefs, distributors, and brands. Bars as far away as Los Angeles also held Lost Lake support events. Allison reported that every member of Lost Lake’s support staff received temporary positions, and many bars hosted special pop-ups to keep the tip-based employees afloat. Special T-shirts were printed, with all profits going to Lost Lake bartenders. The GoFundMe page campaign received 309 donations and raised $20,000 for Lost Lake employee aid.
* More coverage online: Critiki | Time Out Chicago | DNAinfo
* Lost Lake: Official website | Facebook | Twitter | Instagram
Don’t miss: McGee and Allison will return to The Hukilau in June, participating for the second year in a row in the sold-out Tiki Tower Takeover at the Pier 66 hotel in Fort Lauderdale. [2015 coverage]

Trader Vic's Portland

A fire earlier in March had more devastating effects the Portland Trader Vic’s franchise, as reported in the previous edition of the Week in Tiki. The March 2 fire at the medical office above the 8,000-square-foot restaurant burned through most of the ceiling in the bar and dining room, causing damage that would have closed the restaurant for at least eight weeks for repairs, according to reports. Instead, the owner decided that due to mounting debt and high operating costs, he would close permanently. Weeks went by without an official statement from the franchise owner, but on March 21, J. Clayton Hering posted this on Facebook: “It is with a heavy heart that I inform you of the decision to close Trader Vic’s in Portland after four and a half years. This is effective immediately. We can be proud that we provided an excellent entertainment venue to our customers, families, and private parties. Our menu for appetizers, food and drink as well as our atmosphere were a unique addition to the Portland restaurant scene. Our customers enjoyed Trader Vic’s return to Portland because of the fun environment we created which was unique to the city and well received. We thank you for your support over the last four and a half years.” There was no word on what became of the extensive Tiki-themed decor, though in past Trader Vic’s closings most of the major art pieces were returned to the Trader Vic’s corporation. A dozen black walnut dining room tables later turned up on Craigslist. Of the 20 remaining Trader Vic’s locations, only two are in the United States while 18 are overseas. The Atlanta franchise is still going strong after 40 years, while the corporate-owned flagship location has been in Emeryville, Calif., for 44 years. The original Trader Vic’s was opened by Victor Bergeron in Oakland in 1937.
* Why Trader Vic’s closed its Portland location (The Oregonian)

Continue reading “Week in Tiki (March 16-31, 2016): Lost Lake fire and more Tiki bar news, event previews, Lemon Hart rum returning?”

The Week in Tiki (Dec. 14-31, 2015): Preview new Tiki bars coming in 2016, festive New Year’s events, a new Kon-Tiki voyage, plus more!

The Week in Tiki After an exciting year that saw many new Tiki bars open across North America, lots more are in store for 2016. Preview what’s coming, plus get a quick New Year’s event guide. We have news on a new Kon-Tiki sailing the South Pacific, plus a traditional Hawaiian vessel traveling the globe. Quick sips include the Flor de Caña rum controversy, Santas hanging ten in Cocoa Beach, plus help for an ailing Laramie Dean. Regular features spotlight velvet painting master Edgar Leeteg; Tiki party band Ding Dong Devils; Trader Sam’s Enchanted Tiki Bar at the Disneyland Hotel; and the Cocktail Wonk website. The Rum of the Week, El Dorado 5, is featured in the Demerara Flip from The Atomic Grog.
* Keep up with The Week in Tiki: Facebook page | RSS feed | See past weeks | Archive
* Weekly features: Artist | Band/music | Bar | Website | Rum | Cocktail | Events

2016 will welcome new Tiki bars to Pittsburgh, Portland (Maine), Los Angeles, San Diego, San Francisco, Seattle

It’s not a stretch to say that 2015 was a landmark year in the 21st century Tiki revival when you look at all the high-profile, authentically themed Tiki bars that opened in North America: Lost Lake in Chicago, Trader Sam’s Grog Grotto at Disney World, The Golden Tiki in Las Vegas, and The Shameful Tiki Room in Toronto all burst onto the scene, along with several others that we’ll recap in our year-end special, The Year in Tiki.

 The signature Hidden Harbor cocktail at the upcoming Tiki bar of the same name, opening in Pittsburgh in January. (Photo provided by Adam Henry)
The signature Hidden Harbor cocktail at the upcoming Tiki bar of the same name, opening in Pittsburgh in January. (Photo provided by Adam Henry)

The good news is this was not a freak occurrence. More great bars are on the way in 2016, according to recent news reports, and all appear to have the same commitment to quality drinks, traditional Tiki decor and theming. The craft food and cocktail community is embracing Tiki in a big way, with no let-up in sight. Here’s what we can look forward to next year:

Opening in Pittsburgh in January, Hidden Harbor will feature a 7-foot custom-made Tiki by Crazy Al Evans and authentic Tiki cocktails (including classics such as a flaming Scorpion Bowl) created by co-owner and cocktail director Adam Henry. “The space and concept will be a bit more contemporary than the typical Tiki bar, with an emphasis on original drinks,” Henry said via email. Henry and his partners own The Independent Brewing Company, which sits next to Hidden Harbor in the Squirrel Hill section of the city. The space is small (50 seats) but features a bar area and more intimate lounge, plus a chef-run kitchen serving small, tropical-themed plates.
* Follow Hidden Harbor: Instagram | Twitter | Facebook
* Press coverage: Pittsburgh Post-Gazette | Pittsburgh Magazine

Farther up the East Coast in Maine, where Tiki is rare, a new bar is set to open this winter. Rhum in downtown Portland “will be a refined take on Tiki with a distinctly Portland, Maine flavor,” restaurateur Jason Loring announced in a press release. “Elegant, modern translations of classic Tiki dishes will be bolstered with an impressive raw bar featuring local seafood.” The bar will also feature “contemporary counterparts, and a large format program for team tippling.” Translation: Get ready for more Scorpion bowls. Rhum will also feature skull-themed Tiki mugs handmade by local artists in a variety of shapes and sizes. Look for Rhum as early as mid- to late January.
* Press coverage from Maine Eater

Bamboo Ben
Bamboo Ben Bassham will be building the new Pacific Seas bar at Clifton’s in Los Angeles.

On the West Coast, a new Tiki bar is in the works at a recently reopened classic establishment. Clifton’s (aka Clifton’s Cafeteria) in downtown Los Angeles, a landmark that originally opened in 1935, has been undergoing a massive $14 million refurbishment since its purchase by new owners in 2010. After being closed for four years, it officially reopened to much fanfare on Oct. 1. The immersive 47,000-square-foot, four-story space retains its original rustic charm, featuring modernized comfort food and updated decor that still pays homage to its roots as an oasis for the everyman. As part of the renovations, the original 1904 building facade was restored after the removal of an aluminum facade that was added in 1963. The revamped Clifton’s includes multiple dining and drinking establishments, some still in the works. A Polynesian-themed Tiki bar is being built on the fourth floor, to be named the Pacific Seas in honor of the original 1931 Clifton’s location. Legendary Tiki bar builder Bamboo Ben Bassham has confirmed that he will be working on the project beginning in January. “It will be heavily Pacific Seas influenced with a ton of Bahooka’s flotsam and jetsam,” Bassham said. “The floor plan is really fun!” Clifton’s Pacific Seas (1939-1960) was a grand, tropical-themed cafeteria with waterfalls, huts, and lots of tropical decor. Bassham’s reference is undoubtedly to Bahooka Ribs & Grog (1976-2013), another classic SoCal Tiki establishment that was known for its expansive nautical decor.
* See all the press coverage from LA Eater

Continue reading “The Week in Tiki (Dec. 14-31, 2015): Preview new Tiki bars coming in 2016, festive New Year’s events, a new Kon-Tiki voyage, plus more!”

The Week in Tiki (May 18-25, 2015): New Beachbum Berry barware, The Hukilau 2015 merchandise now on sale

The Week in Tiki Cocktail Kingdom has joined forces with Jeff “Beachbum” Berry for the release this week of some cool vintage Tiki cocktail gear. The Hukilau’s official mug and pendant are now on sale as the June 10-14 event announces a new rum sponsor and updated entertainment schedule. Other news includes a special cocktail event at The Mai-Kai, the reopening of the Tiki-Ti, a historic unveiling at the Caliente Tropics hotel during Tiki Caliente, plus new Shag artwork at a Palm Springs party and New York City exhibit. Weekly features spotlight artist Mookie Sato, the Southern Surf Stomp! blog, instro icons Los Straitjackets, and Psycho Suzi’s Motor Lounge in Minneapolis. The rum of the week, Wicked Dolphin Silver, is featured in the Piña Colada.
* Keep up with The Week in Tiki: Facebook page | RSS feed | See past weeks | Archive
* Weekly features: Artist | Website | Band/music | Tiki bar | Rum | Cocktail | Events

Cocktail Kingdom launches new line of Beachbum Berry Tiki barware

New from Beachbum Berry and Cocktail Kingdom: Pearl Diver Glass, Skull Bar Spoon, and Swizzle Cup
New from Beachbum Berry and Cocktail Kingdom: Pearl Diver Glass, Skull Bar Spoon, and Swizzle Cup. (From CocktailKingdom.com)

Just in time to jazz up your summer cocktail creations, premium barware company Cocktail Kingdom has teamed up with Tiki’s leading tropical drink historian, Jeff “Beachbum” Berry, for a new collection of vintage barware. The Swizzle Cup, Pearl Diver Glass, and Skull Bar Spoon join the Navy Grog Cone Kit (released in 2013) as worthy additions to any bar, Tiki or otherwise.

As with all of Cocktail Kingdom’s retro-inspired items, much care was taken to recreate the original, classic items. The combination of Berry’s meticulous research and the dedication of Cocktail Kingdom, which is owned by cocktail history enthusiast Greg Boehm, results in the best possible products. The publishing arm of Cocktail Kingdom also released Berry’s sixth book, Potions of the Caribbean: 500 Years of Tropical Drinks and the People Behind Them, in late 2013. In November 2014, the author became a Tiki bar proprietor with the opening of his first exotic lounge and restaurant, Latitude 29 in New Orleans.

From a mid-century Don the Beachcomber menu
From a mid-century Don the Beachcomber menu.

The skull-topped barspoon is not based on any particular vintage item, but rather was inspired by pirate history and headhunter lore. You could put it to good use mixing a floater of 151 rum into a Shrunken Skull [See recipes] or other ominous concoction. It joins Cocktail Kingdom’s extensive selection of premium barspoons.

The arrival of the new glassware will likely be toasted at home and commercial Tiki bars across the land, where these rare items have been sought-after for years. The Swizzle Cup is made of lightweight stainless steel to the same specifications of the heavier metal versions that were popularized in the 1940s and 1950s. Newer versions of the sleek and stylish cups are used in a select number of the world’s top Tiki bars, such as The Mai-Kai in Fort Lauderdale, but the more common variety found on eBay just don’t measure up to the original. The new cup should allow for many more cocktail enthusiasts to enjoy a perfect 151 Swizzle, the deadly drink most commonly featured in the steel vessel to keep its contents ice cold. [See classic, Mai-Kai recipes]

Continue reading “The Week in Tiki (May 18-25, 2015): New Beachbum Berry barware, The Hukilau 2015 merchandise now on sale”