The Atomic Grog’s full list of 200+ Tiki cocktail recipes, A through Z

Among the many tribute recipes you'll find in the guide are The Master Ninja from Beachbum Berry (center), and (from left) The Mai-Kai's Yeoman's Grog, Special Reserve Daiquiri, Black Magic, and Deep Sea Diver

When The Atomic Grog launched in late April of 2011, the second post was a Tiki cocktail recipe. Now, more than 400 posts and 200 recipes later, we’ve put all those drinks into an alphabetical list for easy access as a treat to all of you who’ve supported the blog for the past eight years.

Click below and bookmark this page, we’ll keep updating as we add new drinks …
Atomic Grog Cocktail Recipes, A through Z 
Among the many tribute recipes you'll find are The Master Ninja from Beachbum Berry (center), and (from left) The Mai-Kai's Yeoman's Grog, Special Reserve Daiquiri, Black Magic, and Deep Sea DiverAmong the many tribute recipes you’ll find are The Master Ninja from Beachbum Berry (center), and (from left) The Mai-Kai’s Yeoman’s Grog, Special Reserve Daiquiri, Black Magic, and Deep Sea Diver.

That title is a misnomer, because we’ve included more than just the A-Z list, which currently stands at 210 cocktails. Below that, you’ll find the recipes grouped in nine different categories – from Don the Beachcomber to our own original creations. They’re also organized into six common Tiki drink styles, including Daiquiris and Mai Tais.

Our mission to cover the very best events, music, art, cocktails, and culture in the modern Tiki revival has not changed in eight years. But the blog has come a long way since that Atomic Zombie Cocktail post on April 25, 2011. That recipe remains one of our favorites, however, and a standard The Atomic Grog has tried to maintain.

Hurricane Hayward with The Mai-Kai's Pia Dahlquist and author Jeff "Beachbum" Berry at the Chairman's Reserve Mai Tai Challenge at The Mai-Kai on Oct. 30, 2018. (Atomic Grog Photo)
Hurricane Hayward with The Mai-Kai’s Pia Dahlquist and author Jeff “Beachbum” Berry at the Chairman’s Reserve Mai Tai Challenge at The Mai-Kai on Oct. 30, 2018. (Atomic Grog Photo)

Since then, we’ve gone on a deep dive down a rabbit hole that we continue to explore in our most popular feature, The Mai-Kai Cocktail Guide, which includes nearly half of the recipes on the site. But there have been many other drinks explored in stories and reviews that we want you to be able to find easily. I hope this new feature accomplishes that.

Mahalos to all!

First and foremost, I’d like to thank the owners and staff of The Mai-Kai, not only a historic landmark, but a place that holds a special place in my heart and the hearts of many. I still get chills walking through the doors for the umpteenth time. It serves as the “mothership” to generations of Tiki mixologists, including yours truly. Owner Dave Levy, manager Kern Mattei, promotions director Pia Dahlquist, and everybody I’ve ever encountered have made it a pleasure to be there.

I’d also like to send out my deepest appreciation to author, Tiki cocktail historian, and Latitude 29 barkeep Jeff “Beachbum” Berry. Without his groundbreaking work, you probably wouldn’t be enjoying half the cocktails on our list, and most certainly you would not be reading this blog. He has truly been an inspiration. Also, much appreciation to everyone else whose recipes appear on the list. They’re all enjoyable drinks or they wouldn’t be there.

The Atomic Grog home bar, October 2018. (Photo by Hurricane Hayward)
The Atomic Grog home bar, October 2018. (Photo by Hurricane Hayward)

I’m also very appreciative and humbled by all the bars across the country who have served our cocktails. Mahalo to Tiki Mondays With Miller, Trader Vic’s, Hale Pele, Hidden Harbor, Forbidden Island, and everyone else who have featured Atomic Grog recipes on their menus over the years.

The most special thanks go to my wife, Susan, not only for agreeing to marry me at The Mai-Kai nine years ago, but also for supporting these crazy endeavors through thick and thin. She also contributed her graphic design talents by creating The Atomic Grog logo, as well as helping photograph, edit and proof many features on the blog.

And last but not least, a huge shout out to all the home bartenders who take the time to mix up our featured cocktails, from The Mai-Kai tributes to the many delicious creations by some of the best bartenders across the country. Like you, I’m just a fan of well-crafted tropical cocktails, looking for the best recipes to make in my home bar. You rule!

Continue reading “The Atomic Grog’s full list of 200+ Tiki cocktail recipes, A through Z”

The Hukilau 2018 tickets on sale now: More bands, more bars, more Tiki!

The Hukilau 2018

Updated Feb. 8, 2018
The Hukilau gave its loyal fans a New Year’s treat by announcing an expanded lineup for the East Coast’s largest Tiki-themed event, giving its regular “villagers” early access and discounts on tickets. The general public can now join the party at the 17th annual mash-up of Polynesian Pop and cocktail culture.

UPDATE: The Hukilau 2018 symposiums to include Disney imagineer, Tiki on TV

The Hukilau 2018

The Hukilau: June 6-10, 2018, at the Pier Sixty-Six Hotel & Marina and The Mai-Kai restaurant in Fort Lauderdale.
* TheHukilau.com | Facebook: Page and Group | Twitter | Instagram
Quick links: Tickets | Book hotel | Schedule | Bands, bars, VIPs
Previous story: Rum Renaissance Festival moves next door to The Hukilau, creating ultimate rum and Tiki weekend
See below: Bonus cocktail recipes
* Three Dots and a Dash from Three Dots and a Dash
* Nu Nui Nui from Daniele Dalla Pola of the Nu Lounge

Here are the highlights of the announcement, sent via email and posted on the official website. I also spoke directly with the event’s owner and co-organizer, Richard Oneslager, to get all the scoop on 2018. NEW: As of Feb. 8, this preview is now updated with the late January announcement.

Party like it's 2009: Los Straitjackets (left) will headline The Hukilau for a second time, while The Intoxicators will make their 13th appearance at the Tiki party in Fort Lauderdale. (Photos from The Hukilau 2009)
Party like it’s 2009: Los Straitjackets (left) will headline The Hukilau for a second time, while The Intoxicators will make their 13th appearance at the Tiki party in Fort Lauderdale. (Photos from The Hukilau 2009)

PREVIEW: The Hukilau 2018 highlights

* MUSIC: More headlining bands. The 2018 event will include some of the world’s top surf and exotica bands, including Los Straitjackets, The Madeira, Mr. Ho’s Orchestrotica Quintet and The Martian Denny Orchestra. Villagers will also be thrilled to see the return of The Intoxicators, who missed 2017 after 12 straight appearances. Other performers include The Exotics, Black Flamingos, Czarna Wolgastar, The Royal Pacifics, Skinny Jimmy Stingray, and The Hukilau’s one and only emcee during its previous 16 years, the ubiquitous King Kukulele. Look for more bands to be announced, along with special guest DJs. Bands will perform on all five days in various venues. [More details below]

* BARS: 12 Tiki pop-ups. Seven of last year’s 10 acclaimed bar teams are returning, joined by five new Tiki-themed pop-ups from around the world setting up shop all over Pier 66 at special events, tastings, and classes. Due to popular demand, a second afternoon pool party with complimentary cocktails has been added to the schedule. Back for more more rum and cocktails are bartenders from Dirty Dick (Paris), Flask & Cannon (Jacksonville), Hidden Harbor (Pittsburgh), Nu Lounge Bar (Italy), Three Dots and a Dash (Chicago), Pagan Idol (San Francisco), and S.O.S. Tiki Bar (Atlanta). Coming on board for 2018 are Death Or Glory (Delray Beach), Foundation Bar (Milwaukee), Frankie’s Tiki Room (Las Vegas), Tonga Hut (Los Angeles), and Trailer Happiness (London). [More details below]

Rum ambassador Ian Burrell presents a symposium at The Hukilau 2017 (Atomic Grog photo). He'll be joined in 2018 by cocktail pioneer and influential musician/DJ Brother Cleve (Photo by Audrey Harrer)
Rum ambassador Ian Burrell presents a symposium at The Hukilau 2017 (Atomic Grog photo). He’ll be joined in 2018 by cocktail pioneer and influential musician/DJ Brother Cleve (Photo by Audrey Harrer).

* INDUSTRY VIPS: Cocktail influencer makes debut. Boston’s Brother Cleve will bring his vast knowledge of cocktails and music to The Hukilau for the first time. This prime mover of the craft cocktail scene in the 1990s and former member of the groundbreaking band Combustible Edison will present a symposium, make a special DJ appearance, and also have his own bar in the Tiki Tower Takeover event. In addition, rum ambassador Ian Burrell returns from London for a second straight year to host a symposium, two cocktail classes and a special rum tasting. [More details below]

* TIKI TOWER TAKEOVER: Signature cocktail party expands, returns for Round 4. Held on Thursday night in the hotel’s revolving Pier Top Lounge, the fourth edition of one of Tiki’s most exclusive events is likely to sell out just as fast as the previous three. Tickets are limited to passholders, so act now. The lineup will grow from four to five pop-ups (featuring six different bar teams), including returning participants Three Dots and a Dash and Daniele Dalla Pola of Nu Lounge Bar. Scotty Schuder of Dirty Dick also returns, teaming up with Pagan Idol for a special two-bar mash-up. The final two pop-ups will feature the craft cocktail stylings of Brother Cleve and the crew from the U.K.’s Trailer Happiness. [More details below]

* MERCHANDISE: Works of top Tiki artists on display. The official artists for The Hukilau 2018 are Joe Vitale and Donella Vitale, whose work can already been seen on the website and promo artwork. The couple is based in Orlando, where they both work for Disney in addition to being among the most recognizable artists of the Tiki revival. Fun fact: The Vitales are among a select few who have attended The Hukilau all 16 years, along with emcee King Kukulele and co-founder Tim “Swanky” Glazner. Villagers will get first shot at the event merchandise, including the 17th annual mug produced by Eekum Bookum. There will also be special items for some villagers, including a South Seas passholder pendant by Crazy Al Evans.

Bar teams from Pittsburgh's Hidden Harbor (left) and Atlanta's S.O.S. Tiki Bar will return for this year's expanded Rum Island Pool Party at The Hukilau 2018. (Atomic Grog photos)
Bar teams from Pittsburgh’s Hidden Harbor (left) and Atlanta’s S.O.S. Tiki Bar will return for this year’s expanded Rum Island Pool Party at The Hukilau 2018. (Atomic Grog photos)

* ENHANCEMENTS: Feedback from villagers. The Hukilau listened to its attendees and will implement quite a few changes: Extended hours and a second pool party on Saturday (in addition to Friday) including live music, more bars and bands (see above), a “Villager’s Lounge” tent to “meet and hang with old friends and new,” a party featuring all exotica music, and more food trucks.

* MORE SPECIAL EVENTS: Symposiums, Medusirena Marina swimshows. Symposiums, craft workshops, Okole Maluna cocktail classes, hula lessons, plus more new additions were announced in late January. These include three swimshows featuring Marina the Fire Eating Mermaid in her home at the nearby Wreck Bar in the B Ocean Resort, plus symposiums on Disney’s Trader Sam’s Tiki bar concept and the heyday of Tiki on television. Craft workshops will feature a trio of noted Tiki artists, while cocktail classes will include bartenders and experts from across the country.
UPDATE: The Hukilau 2018 symposiums to include Disney imagineer, Tiki on TV

Continue reading “The Hukilau 2018 tickets on sale now: More bands, more bars, more Tiki!”

The Hukilau 2016 Day 2 photo recap: Savage Jungle Swimshow, Tiki Tower Takeover, Kickoff Party and Tiki Treasures Bazaar, Shag’s SkyLounge, After Party at Kreepy Tiki

Highlights and photos from the 15th annual Polynesian Pop weekender in Fort Lauderdale. The memorable second day included two special events in the 17th floor Pier Top Ballroom: The Tiki Tower Takeover featuring five top bar teams from around the country; and Shag’s SkyLounge featuring the artist Josh Agle hosting a one-of-a-kind cocktail party. As rum sponsors began pouring samples in the Atrium, the Tiki Treasures Bazaar opened in the with a kickoff party in the Crystal Ballroom.
Day 1: Pre-Party at The Mai-Kai, The Wreck Bar mermaid show

The Hukilau 2016 artwork by Shag

THURSDAY, JUNE 9, 2016
Click for photos:
* 11 a.m. – Tiki: A Story for Bartenders by Humuhumu Trott (The Mai-Kai)
* 11 a.m.-10 p.m. – Registration at Pier 66
* 2 p.m. – Marina the Fire Eating Mermaid’s Savage Jungle Swimshow (The Wreck Bar at the B Ocean Resort)
* 3:30-7 p.m. – Welcome party and Tiki Tower Takeover (Latitude 29, Smuggler’s Cove, Lost Lake, Tiki Mondays With Miller, Fort Defiance)
* 5:30-10 p.m. Tiki Treasures Bazaar Grand Opening and Kickoff Party (Jason Lee and the Black Tides, The Quiet Villagers, King Kukulele)
* 10 p.m. – Shag’s SkyLounge (Shag, DJ Xerox, The Disasternauts)
* 10 p.m.-2 a.m. – After Party at Kreepy Tiki Lounge (Slip and the Spinouts)
Bonus cocktail recipes: Paradise City from Rhum Barbancourt
* The Master Ninja from Beachbum Berry and Latitude 29
* A tribute to Captivation from Martin Cate and Smuggler’s Cove

Humuhumu’s symposium for bartenders, Registration at Pier 66

The Hukilau was graced this year by the presence of Humuhumu Trott, a longtime and prolific Tiki revivalist who has helped keep the true spirit and ideals of the original movement alive for more than a decade. The creator of the essential Critiki and Ooga-Mooga websites presented a special symposium for bartenders, “Tiki: A Story for Bartenders,” at 11 a.m. at The Mai-Kai.
* Official sites: Humuhumu | Critiki | Ooga-Mooga
* Critiki News: The real and the fake: Polynesian culture and how we perceive it

Humuhumu takes the stage at The Mai-Kai for a sold-out symposium for industry professionals. Her talk, which she presents to much acclaim at events large and small, is designed to introduce bartenders to the wider scope of Tiki, with an emphasis on Polynesian Pop culture. (Photo by James McDonald)Humuhumu takes the stage at The Mai-Kai for a sold-out symposium for industry professionals. Her talk, which she presents to much acclaim at events large and small, is designed to introduce bartenders to the wider scope of Tiki, with an emphasis on Polynesian Pop culture. (Photo by James McDonald)
More tips: Click here to see Humuhumu’s story (“Keep The Hukilau going at home) that ran in the event program.

Back at the Hyatt Regency Pier 66, guests begin gearing up for the first full day of The Hukilau. (Photo by Go11Events.com)
Back at the Hyatt Regency Pier 66, guests begin gearing up for the first full day of The Hukilau. (Photo by Go11Events.com)

The Hukilau’s takeover of the Pier 66 began in earnest as hordes of aloha-shirt-wearing villagers arrived and began checking in at the registration desk. Many were excited to receive a goodie bag stuffed with freebies from The Hukilau and its sponsors. “Amazing swag bags! Thank you,” wrote Glenn & Carol from SoCal on the official app.

Villagers are greeted by a special sign and display in the lobby of Pier 66. Many of the Tikis are from the personal collection of artist Will Anders. (Photo by Hurricane Hayward / The Atomic Grog)
Villagers are greeted by a special sign and display in the lobby of Pier 66. Many of the Tikis are from the personal collection of artist Will Anders. (Photo by Hurricane Hayward / The Atomic Grog)

Christie “Tiki Kiliki” White – The Hukilau’s co-creator, co-founder, producer, and organizer – greeted guests on the app: “Kick back and relax. You have a busy night ahead of you. You haven’t seen nothin’ yet!” Meanwhile, some guests posted their progress as they made the trip south. “Hukilau or bust,” Mr Kane wrote in the app. “Leaving Orlando now for Tiki nirvana.” On Facebook, AnnaMarie Khan of Jupiter wrote: “Just spotted a coconut on the shoulder of I-95 – we must be close!”

Jose Villasana and N! Satterfield work the registration booth, distributing tickets and event programs in the Atrium outside the Crystal Ballroom in the main tower building at Pier 66. (Photos by Go11Events.com)
Jose Villasana and N! Satterfield work the registration booth, distributing tickets and event programs in the Atrium outside the Crystal Ballroom in the main tower building at Pier 66. (Photos by Go11Events.com)

The Hukilau’s special swag included a coffee mug, swizzle sticks, matches, sunscreen, sunglasses, and a do-not-disturb door hanger, most featuring Shag-designed artwork. Among the many other items in the themed bag were a Hukilau mug, a Rhum Barbancourt jigger, a Mai-Kai sticker, and an extensive full-color program.

The modern lobby of Pier 66 takes on a Polynesian Pop feel as villagers pick up their special passes and tickets for the day's events. (Left photo by Barb Lawrence, right photo by Jose Villasana)
The modern lobby of Pier 66 takes on a Polynesian Pop feel as villagers pick up their special passes and tickets for the day’s events. (Left photo by Barb Lawrence, right photo by Jose Villasana)

Guests also used the The Hukilau’s official app to ask questions about the schedule as well as seeking, selling and trading event tickets, hooking up with friends, and sharing details about the hotel. There was also a good deal of activity surrounding the new Smuggler’s Cove trading cards, with many villagers quickly getting into the spirit of quickly collecting the full set. Others shared the aloha spirit in other ways: “Some time tomorrow I have a half gallon of barrel aged Zombies I need to share,” Keith Hudgins wrote. “Who’s with me?”

Early arrivals get in the spirit of The Hukilau. (Photo by Go11Events.com)
Early arrivals get in the spirit of The Hukilau. (Photo by Go11Events.com)

Continue reading “The Hukilau 2016 Day 2 photo recap: Savage Jungle Swimshow, Tiki Tower Takeover, Kickoff Party and Tiki Treasures Bazaar, Shag’s SkyLounge, After Party at Kreepy Tiki”

Week/Month in Tiki (May 1-31, 2016): Recap Tiki Caliente; preview Tiki Kon, Tales of the Cocktail and Tiki Oasis; plus Tiki bar news and more!

The Week in Tiki As usual, May kicked off the Tiki event season with Tiki Caliente in Palm Springs. Check out a recap and photos, plus previews of Tiki Kon in Portland, Tales of the Cocktail in New Orleans, Tiki Oasis in San Diego, and more upcoming events. We have news on South Florida Distillers joining Kreepy Tiki Lounge in an expanded location near Fort Lauderdale’s airport, plus lots more Tiki bar news. Regular features spotlight the godfather of pop surrealism, artist Mark Ryden; Sven Kirsten’s 2010 compilation, The Sound of Tiki; the Palm Springs outpost of the venerable Tonga Hut; plus the Modern Tiki Lounge website. Our featured rum, the inventive Santeria, is included in an Atomic Grog original cocktail, Koko Kahuna.
* Keep up with The Week/Month in Tiki: Facebook page | RSS feed | Past blogs | Archive
* More below: Artist | Band/music | Bar | Website | Rum | Cocktail | Events

EVENT RECAP: Tiki Caliente expands to four days of wall-to-wall Poly Pop parties in Palm Springs

The Tiki Caliente tribe gathers poolside at the Caliente Tropics resort in Palm Springs. (Photo by Kari Hendler of Poly Hai)
The Tiki Caliente tribe gathers poolside at the Caliente Tropics resort in Palm Springs. (Photo by Kari Hendler of Poly Hai)

Like the first major college football bowl game (but a lot more colorful), Tiki Caliente kicked off the annual Tiki event season in style with its eighth gathering of the tribe in the tropical mid-century splendor of Palm Springs on May 12-15. Expanded to four days at the historic Caliente Tropics resort, the intimate, sold-out event also featured a pre-party at Tonga Hut as well as more symposiums, an eclectic lineup of performers, art shows, vendors and the usual festive room parties. Tonga Hut also served as Tiki Caliente’s on-site bar all weekend, keeping the party going with authentic Polynesian-style cocktails from 11 a.m. until 1 a.m.
* See below: Tonga Hut, bar of the week/month

Marina the Fire Eating Mermaid joins Marty Lush for his Don Ho tribute show at Tiki Caliente 2016. (Photo by Kari Hendler of Poly Hai)
Marina the Fire Eating Mermaid joins Marty Lush for his Don Ho tribute show at Tiki Caliente 2016. (Photo by Kari Hendler of Poly Hai)

Performers included Creepxotica, Ding Dong Devils, The Do-Its, The Jimmy Psycho Experiment, Marina the Fire Eating Mermaid, Martini Kings, Surfbroads, TikiTronic, and Voodoo Organist. Organizer Rory Snyder ratcheted up the kitschy fun with a yacht rock party co-hosted with Marty Lush (aka Digitiki of The Quiet Village podcast). Lush also performed a rum-fueled Don Ho tribute show, “Suck on This.”

Symposiums featured some of the most creative minds in Tiki cocktails, including “From the High Seas to High Tiki: Rum’s Cocktail Voyage” by Martin Cate of Smuggler’s Cove in San Francisco, “Finishing Touches” by Marie King of Tonga Hut, and “Punch and the History of the Communal Cocktail” by Chad Austin of Bootlegger Tiki in Palm Springs.

Tiki Caliente organizer Rory Snyder (front) enjoys a Zen Tiki Lounge room party. (Photo by Kari Hendler of Poly Hai)
Tiki Caliente organizer Rory Snyder (front) enjoys a Zen Tiki Lounge room party. (Photo by Kari Hendler of Poly Hai)

While not officially part of the event, the room crawl has become a fixture and allows guests to meet and mingle as well as show off their mixology skills. Many participants go all-in with full-blown Tiki decor, DJs, live music and more. Organized by the crew from the Zen Tiki Lounge podcast, this year’s crawl spanned three days and featured 15 rooms. Among the more noteworthy parties were hosted by Zen Tiki Lounge (celebrating their 10-year anniversary), Kevin Upthegrove of the 5 Minutes of Rum podcast (serving a riff on the Cobra’s Fang/Cobra’s Kiss called The Snakepit), and the faculty and students from Poly Hai (serving the “Wake Your Tiki Ass Up Coffee Grog” with sponsor Deadhead rum at 9:30 a.m.).

Artist Tiki Ray Kieffer sees one of his tikis installed at the Caliente Tropics in Palm Springs during Tiki Caliente 2016. (Photo by Kari Hendler of Poly Hai)
Artist Tiki Ray Kieffer sees one of his tikis installed at the Caliente Tropics in Palm Springs during Tiki Caliente 2016. (Photo by Kari Hendler of Poly Hai)

Commercial Tiki bars got in on the act on Saturday night with a Tonga Hut bash followed by the finale, hosted by Huntington Beach’s Don the Beachcomber in the Caliente Tropics lobby and featuring live music from Jason Lee and the R.I.P. Tides. The room crawl judges gave the best cocktail award to John and Janet Mulder of Eekum Bookum for their gin Saturn. The award for best decor/theme went to artist Doug Horne for “Swampfire Ball.” The judges choice award went to Stephen Holt’s Kraken Hunter Bar.
* Room crawl photos on Facebook | Tiki Central discussion
Live at Tiki Caliente: Listen to the Zen Tiki Lounge podcast

The Mulders collaborated with Horne on the Tiki Caliente 8 War Club, one of the most creative event mugs we’ve seen in a long time. Horne also created the official event limited edition print and limited-edition war club pedants. The art of Shag was also featured in a special reception and party for the massive “Trousdale Twist” painting. Shag, who owns a mid-century modern home in Palm Springs, was on hand to meet guests and soak in the Polynesian Pop atmosphere.

More from Poly Hai: Gallery of 400+ images from Kari Hendler | Videos
* Official sites: Tiki-Caliente.com | Facebook page

EVENT PREVIEW: Step back into the WWII era at Tiki Kon in Portland

Tiki Kon

The northwest Tiki scene is gearing up for the 14th annual Tiki Kon, happening July 8-10 in Portland. Themed to Polynesian Pop’s roots in the post-World War II era and the USO, the eclectic event is centered at a new host hotel, the Red Lion Hotel On The River. Guests can enjoy Tiki-themed music, art and fashion, with a rollicking camp show, surf and lounge bands, educational symposiums, themed food and drinks, vendors from around the world, and the longest-running home bar tour of its kind.

Here’s a look at the schedule and highlights of the vintage weekend. Unless noted, all events are at the Red Lion Hotel. Some individual events have tickets available at the door, while others are free and open to the public. Check the online schedule for details.

Continue reading “Week/Month in Tiki (May 1-31, 2016): Recap Tiki Caliente; preview Tiki Kon, Tales of the Cocktail and Tiki Oasis; plus Tiki bar news and more!”

Still available: The Hukilau 2016 merchandise by Shag, inspired by The Mai-Kai

November 2016 update

Lots of leftover merchandise – including mugs, glasses, pendants, and swizzle sticks – will go on sale in January when the The Hukilau’s new website launches. Co-creator, co-founder, producer and organizer Christie “Tiki Kiliki” White posted photos of the leftover merch on The Hukilau’s Facebook group on Nov. 23, offering to add anyone who’s interested to a waiting list. But you need to act fast. “Some of these are in extremely limited quantities,” she wrote.
Latest news: The Hukilau 2017 tickets go on sale!
Bonus recipe below: Brian Miller’s Greedo in Paradise featuring Rhum Barbancourt
* Related: Exclusive day-by-day photo recaps

The artist Shag created a special lithograph for The Hukilau 2016 that pays tribute to The Mai-Kai and the iconic Mystery Girl.
The artist Shag created a special lithograph for The Hukilau 2016 that pays tribute to The Mai-Kai and the iconic Mystery Girl.

Original post, June 2016

If you missed The Hukilau earlier this month, or somehow didn’t grab all the official merchandise by artists such as Shag and Eekum Bookum, now’s your chance to snag some collectible souvenirs.

Mugs, prints, glassware, swizzle sticks, plus beach and bar towels are all on sale now while supplies last. Many items are expected to sell out fast, so don’t delay. Keep an eye on the merchandise page on the official website for updates.

The Hukilau has also announced the dates for the 16th annual event, returning to the Hyatt Regency Pier 66 and The Mai-Kai restaurant in Fort Lauderdale: June 7-11, 2017.
* Latest updates: TheHukilau.com | Facebook: Page and Group | Twitter | Instagram

In the meantime, you can outfit your home Tiki bar with all this cool custom merch:

The Hukilau 2016 official limited-edition mug, sculpted by John Mulder and produced by Eekum Bookum, is a tribute to a tiki at The Mai-Kai
The Hukilau 2016 official limited-edition mug, sculpted by John Mulder and produced by Eekum Bookum, is a tribute to a tiki at The Mai-Kai.

Official Tiki Mug: Created by John Mulder and Eekum Bookum, the 2016 mug is based on a historic tiki in The Mai-Kai’s indoor garden (see 2016 photo) that used to live in the outdoor gardens (see vintage photo). Limited to 350 mugs, there were 115 remaining for online sales at $75 each.

Shag/Mai-Kai Lithograph: A limited-edition print with The Hukilau’s logo and artwork of The Mai-Kai’s iconic Mystery Girl created by Shag over a vintage photo of the restaurant. The acclaimed artist was a special guest at The Hukilau, hosting events such as Shag’s SkyLounge and the symposium “I Learned My ABC’s in Waikiki”. Of the 250 printed, 100 remained for online sales at $25 each.

Continue reading “Still available: The Hukilau 2016 merchandise by Shag, inspired by The Mai-Kai”

The Hukilau 2016, Day 1 photo recap: Pre-Party at The Mai-Kai, The Wreck Bar mermaid show

Highlights and photos from the 15th annual The Hukilau Polynesian Pop weekender in Fort Lauderdale. The opening day included the Smuggler’s Cove book signing and kick-off party at The Mai-Kai, plus the first of three exclusive swimshows from Marina the Fire Eating Mermaid and her pod of aquaticats at The Wreck Bar.
Day 2: Savage Jungle Swimshow, Tiki Tower Takeover, Kickoff Party and Tiki Treasures Bazaar, Shag’s SkyLounge, After Party at Kreepy Tiki

The Hukilau 2016 artwork by Shag

WEDNESDAY, JUNE 8, 2016
Click for photos and more below:
* 7:30-9:30 p.m. – Smuggler’s Cove book signing (The Mai-Kai gift shop)
* 8 p.m.-midnight – Pre-Party at The Mai-Kai (live music by Gold Dust Lounge)
* 10:30 p.m. – Marina the Fire Eating Mermaid’s Glamour Girl Swimshow (The Wreck Bar at the B Ocean Resort)
Bonus cocktail recipe: Spicy Hula Girl from The Mai-Kai

Smuggler’s Cove book signing in The Mai-Kai gift shop

A trio of newly installed tikis greets guests in The Mai-Kai's porte-cochère
A trio of newly installed tikis greets guests in The Mai-Kai’s porte-cochère, to the north side of the drive-up entrance. The tikis were carved by Florida’s Will Anders, Tom Fowner and Jeff Chouinard and installed May 28-29. (Photo by Kevin Upthegrove)
* More photos, full coverage of the installation

The Hukilau organizer Christie
The Hukilau organizer Christie “Tiki Kiliki” White and spirits coordinator Dean Hurst visit the newly installed carving, King Kai, in The Mai-Kai’s outdoor gardens. (Photos by Go11Events.com)

The rains swept through South Florida, threatening a wet weekend but the skies suddenly cleared for the opening night festivities at The Mai-Kai. The hundreds of villagers, many coming straight from the airport, were swept up in the majesty of the Polynesian palace. Many made a pilgrimage to the garden to see King Kai, the new Tiki carved by South Florida artist Will Anders. Others made sure to check out the new Tiki trio in the porte-cochère.

Martin Cate and Rebecca Cate kick off their book tour at The Mai-Kai. (Photo by Hurricane Hayward / The Atomic Grog)
Martin Cate and Rebecca Cate kick off their book tour at The Mai-Kai. (Photo by Hurricane Hayward / The Atomic Grog)

The first order of business was to meet Martin Cate and Rebecca Cate, the power duo behind the new book Smuggler’s Cove: Exotic Cocktails, Rum and the Cult of Tiki. The owners of the acclaimed San Francisco rum bar Smuggler’s Cove were signing copies of the book in The Mai-Kai gift shop, where they also had limited-edition mugs (a “Ports O’ Call” glaze on The Kuhiko) for sale that are exclusive for the book tour. And it’s indeed a tour. After two book signings at The Hukilau, the pair headed straight to Miami for a Sunday night event, then on to other events across the country.

Martin Cate and Rebecca Cate sign copies of their new book in The Mai-Kai gift shop. (Photos by Hurricane Hayward and Susan Hayward / The Atomic Grog)
Martin Cate and Rebecca Cate sign copies of their new book in The Mai-Kai gift shop. (Photos by Hurricane Hayward and Susan Hayward / The Atomic Grog)

Martin and Rebecca were thrilled to be at The Mai-Kai for the book’s release (it officially hit shelves and mailboxes the day before), and to meet their many friends and fans. As soon as you walked in The Mai-Kai Trading Post, you were greeted by a full display of the epic new book, which has the Tiki and cocktail scenes abuzz with its comprehensive look at the modern Polynesian Pop revival. I was one of the first in line to get my copy signed (and pick up a mug), and the authors made a special effort to personalize their signings and pose for photos. Their assistant, Peggy Williams, was also on hand to give out copies of the book’s accompanying trading cards, a novel way to promote the book and stir interest. Fans can collect the full set of 20 and discuss the recipes that appear on each on a special Facebook page.

Continue reading “The Hukilau 2016, Day 1 photo recap: Pre-Party at The Mai-Kai, The Wreck Bar mermaid show”

Week in Tiki (April 16-30, 2016): New Beachbum Berry glassware, ‘Sippin’ Safari’ 10-year anniversary edition; plus event and Tiki bar news, more!

The Week in Tiki Topping the news is the upcoming 10-year anniversary special edition of Beachbum Berry’s Sippin’ Safari, plus new glassware just released. Upcoming event news includes Tiki by the Sea, Ohana: Luau At The Lake, Tiki Kon, Southern Surf Stomp, and the Surf Guitar 101 Convention. April’s highlights include Miami Rum Festival, The Atomic Grog’s fifth anniversary party at The Mai-Kai, the Bacardi cocktail competition, and many other events across the country. We have Tiki bar news from Chicago’s Lost Lake, San Francisco’s Smuggler’s Cove, plus a new “urban Tiki” concept in Brooklyn. Regular features spotlight San Diego artist Clee Sobieski; mysterious exotica pioneer Korla Pandit; and the influential Chicago location in the defunct Don the Beachcomber restaurant chain. The website of the week is home of the upcoming book Mai-Kai: History & Mystery of the Iconic Tiki Restaurant. Our rum of the week, Ron Diplomático Reserva, is featured in La Guildive by Martin Cate, a cocktail from his new book Smuggler’s Cove: Exotic Cocktails, Rum and the Cult of Tiki.
* Keep up with The Week in Tiki: Facebook page | RSS feed | See past weeks | Archive
* Weekly features below: Artist | Band/music | Bar | Website | Rum | Cocktail | Events

Classic Beachbum Berry book to be re-imagined, new glassware available

Beachbum Berry’s Sippin’ Safari, the underrated classic 2007 cocktail book that helped set the stage for today’s robust revival of Tiki bars across the country, will be re-released in the fall as a 10-year anniversary special edition, the author confirmed. Former screenwriter Jeff “Beachbum” Berry’s fourth book was his first full-color, story-driven guide to the history of tropical mixology.

Beachbum Berry's Sippin' Safari

It includes not only dozens of vintage tropical drink recipes, but also the fascinating stories and exclusive photos of some of the genre’s most talented yet under-appreciated barmen from the early and mid-20th century. Berry, the owner of the acclaimed Latitude 29 restaurant and Tiki bar in New Orleans, gave us a sneak peek of what we can expect:

“This edition will feature a new afterward taking readers through the 10 years after Sippin’ first appeared: The explosive Tiki cocktail revolution that no one saw coming in 2007, which was aided and abetted by the craft cocktail renaissance that grew on parallel tracks, ending with the opening of amazing new Tiki cocktail bars.” The book will be published by Cocktail Kingdom, which released Berry’s award-winning Potions of the Caribbean: 500 Years of Tropical Drinks and the People Behind Them in late 2013.

“It also features a new preface talking about what led up to the writing of Sippin’, covering the years 1964 to 2006,” Berry said via e-mail. “I’ve also added footnotes to the main text, and a bunch of additional recipes, both old and unpublished, and new ones from the Tiki revival.” It’s a revival that Berry had a large hand in spurring, from his early books (Grog Log, Intoxica) to his symposiums at Tiki and cocktail events across the world.

Beachbum Berry's Sippin' Safari

Potions of the Caribbean, which won the Spirited Award for Best New Cocktail/Bartending Book at Tales of the Cocktail in 2014, was originally intended to be the final chapter in Sippin’ Safari, detailing Tiki’s links back to the Caribbean. Berry used that idea as a jumping off point for a full-blown history book as told through cocktails, following the template established in the groundbreaking Sippin’ Safari.

The book tells the story of the men who toiled behind the scenes for Don the Beachcomber, Steve Crane and other giants of the early days of Tiki. It reveals the intriguing back stories of such mixologists as Ray Buhen (Tiki-Ti), Bob Esmino (Kon-Tiki) and Mariano Licudine (The Mai-Kai). The final chapter includes a revealing peek behind the scenes at at The Mai-Kai, exploring the grand vision of original owners Bob and Jack Thornton and detailing the early years via stories from Licudine’s son, Ron. Sippin’ Safari is definitely a must-have in any Tiki cocktail book collection.

Following the June 7 release of Smuggler’s Cove: Exotic Cocktails, Rum and the Cult of Tiki by Martin Cate (see cocktail of the week below), Sippin’ Safari is poised to make this a banner year for epic tropical drink books by the godfathers of the movement.
* More on The Atomic Grog: Beachbum Berry interview
Potions of the Caribbean released | Website of the week

Beachbum Berry Coconut Mug

Meanwhile, some cool new glassware was added to the Beachbum Berry barware collection on the Cocktail Kingdom website. In late 2015, the premium barware company released its first custom mug for Beachbum Berry’s Latitude 29 in New Orleans: A 15-ounce coconut mug featuring the Latitude 29 logo that serves as a vessel for the bar’s Painkiller cocktail. It later was released online, along with a similar coconut mug featuring the Beachbum Berry logo. All of the coconut mugs, which harken back to classic vessels popularized by Trader Vic’s, are just $12.95 each, with steep discounts for bulk orders. Unlike the traditional Trader Vic’s coconut, the Cocktail Kingdom mugs developed in collaboration with Berry include a special hole for a straw.

Beachbum Berry Zombie Glasses

More recently, Berry and Cocktail Kingdom scared up some new cocktailware that we’re dying to get our hands on: Beachbum Berry Zombie Glasses. These vintage-style 15-ounce glasses were uniquely designed for Don the Beachcomber’s original 1934 Zombie cocktail and the 1950 mid-century version, both unearthed after years of painstaking research by Berry. The 1934 recipe, especially, was considered one of the most significant classic recipe revelations of the modern Tiki era. First published in Sippin’ Safari., it shows off Donn Beach’s magic in creating one of the most popular and distinctive drinks in the early days of tropical mixology. The glasses come in a two-pack: One with the 1950 recipe, the other with the 1934 recipe. They’re $18.95 for the set, with discounts for larger orders.

You can also find both the mug and glasses at the restaurant just off of the French Quarter in the Bienville House Hotel, 321 N. Peters St.
* CocktailKingdom.com: Click here to order Beachbum Berry barware

Don’t miss: Beachbum Berry is returning to The Hukilau for the 11th straight year on June 8-12 in Fort Lauderdale. He’ll be mixing up cocktails (along with Latitude 29’s head bartender, Brad Smith) in the sold-out Tiki Tower Takeover along with many other top bar staffs (from Smuggler’s Cove, Tiki Mondays With Miller, Lost Lake and Fort Defiance). Berry’s “World War Tiki” symposium is also sold out, but you can get tickets for the “Raiders of the Lost Tiki Culture” panel discussion featuring the author and many other influential pioneers of the modern Tiki scene. He’ll also be signings copies of his books in the Cocktail Kingdom booth in the Tiki Treasures Bazaar, where you’ll also be able to pick up his books and merchadise.
* Buy tickets, passes | Schedule | Merchandise
* On The Atomic Grog: High Tide party, rum sponsor rundown, merchandise preview

Continue reading “Week in Tiki (April 16-30, 2016): New Beachbum Berry glassware, ‘Sippin’ Safari’ 10-year anniversary edition; plus event and Tiki bar news, more!”

The Hukilau updates: High Tide party, rum sponsor rundown, merchandise preview and photos!

Updated June 30
On sale now: The Hukilau 2016 merchandise by Shag, inspired by The Mai-Kai NEW
Photos: First exclusive day-by-day recap
15-year tributes: Tiki Kiliki’s memories | Video: The first 14 years
Official sites: TheHukilau.com | Facebook: Page and Group | Twitter | Instagram | App

Previous updates:
The East Coast’s longest-running and largest Tiki-themed weekender continues to add special events, merchandise and rum sponsors with less than a month remaining before throngs of retro-loving Tikiphiles descend on Fort Lauderdale. The latest major addition is the The Hukilau’s High Tide, presented by Rhum Barbancourt and taking place during the Friday night festivities at the host Pier 66 hotel.

The Hukilau’s High Tide, sponsored by Rhum Barbancourt

An overlay to the live performances in the waterfront Panorama Ballroom, High Tide is a special event celebrating the high water mark of the weekend and featuring Rhum Barbancourt cocktails by swashbuckling New York City bartender Brian Miller, plus Polynesian small bites from award-winning Atlanta-based celebrity chef Jim Stacy.
Exclusive recipe below: Brian Miller’s Haitian Frolic featuring Rhum Barbancourt
See more below:
* 15 rum sponsors serve up tastings, cocktails
* New merchandise goes on sale (photos)

High Tide takes place from 8 p.m. until 1 a.m. during the live performances by an eclectic lineup of bands (Jason Lee and the R.I.P. Tides, Tikiyaki Orchestra, The Intoxicators) and burlesque/retro entertainers (Angie Pontani, Kitten Deville, Marina the Fire Eating Mermaid, Lila Starlet).

The Hukilau: June 8-12, 2016, at the Hyatt Regency Pier 66 and The Mai-Kai restaurant in Fort Lauderdale.
* Buy tickets, passes | Book hotel | Schedule
* Previous Atomic Grog coverage: Tiki Road Trip announced, Pier 66 and Mai-Kai sold out

Brian Miller of Tiki Mondays With Miller in New York City will be mixing special Rhum Barbancourt cocktails during The Hukilau's High Tide on Friday, June 10.
Brian Miller of Tiki Mondays With Miller in New York City will be mixing special Rhum Barbancourt cocktails during The Hukilau’s High Tide on Friday, June 10.

Existing Friday night passholders can buy wristbands for $35 giving them access to the special Barbancourt cocktails during High Tide (up to eight per person). Cocktails are also available for $10 each. Non-passholders can buy a Friday day pass that also includes the Tiki Road Trip Pool Party (noon-4 p.m.) and Tiki Treasures Bazaar (10 a.m.-8 p.m.) for $129. A Friday night pass is $99 (or $69 without drink bracelet). Stacy’s Polynesian tidbits will be sold à la carte. Hotel bars will also be selling cocktails and non-alcoholic beverages.

Miller, an accomplished Big Apple bartender and brand ambassador, is host of the city’s most celebrated Tiki cocktail event, Tiki Mondays With Miller. He’ll be bringing many of his motley crew with him to The Hukilau to help him with the Rhum Barbancourt pop-up bar, including Ryan “Corporal Captain” Liloia, Jelani “Swabble” Johnson, and Garret “Dr. Funk” Richard. They’ll be pouring four different Tiki cocktails featuring Rhum Barbancourt, a venerable spirit from Haiti that will have a high profile at this year’s event. Miller issued a missive from his pirate’s lair promising “an assortment of temptresses, rogues and scoundrels.” His captain’s orders: “Tortuga ain’t got nuthin on Tiki Mondays With Miller at The Hukilau.”

Miller and an all-star lineup of world-class bartenders (Jeff “Beachbum” Berry, Martin Cate, Paul McGee, St. John Frizell) will also be mixing with Rhum Barbancourt at the sold-out Tiki Tower Takeover on Thursday night. You can sample the distinctive rhums and see them mixed in cocktails Thursday through Saturday outside the Tiki Treasures Bazaar in the brand’s special tasting booth.

Jim Stacy's TV credits include host of 'Offbeat Eats' on the Cooking Channel and 'Deep Fried Masters' on Discovery Channel's Destination America.
Jim Stacy’s TV credits include host of ‘Offbeat Eats’ on the Cooking Channel and ‘Deep Fried Masters’ on Discovery Channel’s Destination America.

As a special treat, Friday’s High Tide event will also include The Hukilau debut of larger-than-life chef Jim Stacy, best known for his appearances on Food Network and the Cooking Channel. Stacy is a renaissance man whose talents include butcher, bartender, chef, touring rock ‘n’ roller and tattoo artist. He cut his teeth in the Atlanta bar and restaurant scene at the Star Community Bar and Starlight Drive-In Theatre, then became a local and national TV food authority. He recently sold the Atlanta-area Pallookaville Fine Foods in preparation for a new concept sure to please fans of traditional Polynesian-themed food and cocktails.

Stacy will soon be opening MoaKai, a full-blown Polynesian/island restaurant spotlighting “classic resort dishes made with Southern soul food ingredients.” Expect the themed Atlanta eatery to include such creative, taste-tempting dishes as lau-lau with collards instead of taro leaves, and poi made with sweet potato. “We’ll be doing a traditional Hawaiian barrel smoked chicken as our specialty with additional emphasis on vegetarian and vegan menu items,” Stacy said in a recent interview. At the High Tide party, Stacy will be cooking up “Polynesian delights featuring Rhum Barbancourt expressions with a soul food twist,” according to the event announcement.

Of course, Stacy’s restaurant will include a Tiki bar, The Barnacled Mermaid. Guests can sample Stacy’s fresh take on tropical mixology on Friday afternoon during the Tiki Road Trip Pool Party along with other top bars from across the country: Porco Lounge & Tiki Room (Cleveland), Foundation Tiki Bar (Milwaukee), Aku Aku (Orlando), and The Happiest Hour and Slowly Shirley (New York City). Stacy is a longtime supporter of The Hukilau who attended last year’s event (see photos). But this will be his first year as a participant. He also featured The Mai-Kai on an episode of Offbeat Eats in January 2015.

Some events sold out, but plenty remain on full weekend schedule

The Hukilau 2016

Interest is high in The Hukilau for its 15th anniversary gathering, which will also celebrate the upcoming 60th birthday of The Mai-Kai. The historic Pier 66, another 60-year-old landmark, is sold out of rooms. But event co-founder and organizer Christie “Tiki Kiliki” White quickly lined up an overflow host hotel, the nearby Hilton Fort Lauderdale Marina Hotel. See our previous report for all the details and book a room now.

Several smaller and in-demand events have sold out, so it’s recommended you buy you tickets and passes now. Events that are already filled to capacity:

Continue reading “The Hukilau updates: High Tide party, rum sponsor rundown, merchandise preview and photos!”

Week in Tiki (April 1-15, 2016): The Hukilau, Tiki Caliente and more upcoming events; Miami fest’s award-winning rums; Tiki bar openings and closings, and more!

The Week in Tiki Get the latest updates on The Hukilau in June and the fast-approaching Tiki Caliente in May. Other event previews include Vintage Tiki Weekend in Wildwood, a Shag art release at Disneyland, and Dick Dale’s latest tour. We take a look back at the award winners at Miami Rum Festival, plus Tiki bar openings, closings and news from the first half of April. Regular features spotlight tattoo artist and historian Paul Roe; exotic California musician Voodoo Organist; the flagship Trader Vic’s location in Emeryville, Cnalif.; and The Rum Trader blog. The rum of the week, Clément V.S.O.P., is featured in the Broken Storm cocktail.
* Keep up with The Week in Tiki: Facebook page | RSS feed | See past weeks | Archive
* Weekly features: Artist | Band/music | Bar | Website | Rum | Cocktail | Events

THE HUKILAU: Tiki Road Trip announced, Pier 66 and The Mai-Kai sold out, new rum sponsors, and more!

The Hukilau has been gearing up for its 15th anniversary event in Fort Lauderdale on June 8-12 with a flurry of news and announcements since early April. Here’s all the latest:

Tiki Road Trip Pool Party

Get your tickets now for the Tiki Road Trip Pool Party, a condensed version of a cross-country road trip to five bars in five different states serving exotic tropical cocktails. On Friday, June 10, from noon to 4 p.m., guests will have the opportunity to sip cocktails and chat up the bar staff from Porco Lounge & Tiki Room (Cleveland), Foundation Tiki Bar (Milwaukee), Aku Aku (Orlando), plus The Happiest Hour and Slowly Shirley (New York City). Also joining the party will be Cooking Channel star Jim Stacy, who will be offering a sneak preview of his upcoming Tiki bar in Atlanta, the Barnacled Mermaid. The party takes place at the Pier 66 main pool and surrounding courtyard. Tickets ($20 for weekend passholders, $49 for non-passholders) include one drink from each bar. Also on hand will be the author of the book that inspired the event: James Teitelbaum (Tiki Road Trip, 2003). Also announced in early April was a special screening of Korla The Movie, a documentary film about eccentric and influential musician Korla Pandit (1921-1998). The screening will be held during the finale at The Mai-Kai on Sunday, June 12.
* Full report on Tiki Road Trip party and movie screening

TheHukilau.com quick links: Buy tickets, passes | Schedule | Symposiums
Tiki Treasures Bazaar | Volunteer

Hilton Fort Lauderdale Marina Hotel
Hilton Fort Lauderdale Marina Hotel

The host Hyatt Regency Pier 66 officially sold out of rooms for The Hukilau on April 20. But co-founder/organizer Christie “Tiki Kiliki” White quickly announced the overflow host hotel, the waterfront Hilton Fort Lauderdale Marina Hotel. Located just over the Intracoastal Waterway bridge from Pier 66, the Hilton includes such amenities as free wi-fi and beach shuttle, plus a large pool and relaxing environment just a short walk from all the festivities. Room rates start at $119 for a standard king or double.
* Click here to book now

Also sold out: Both dinner shows at The Mai-Kai during the Saturday night main event on June 11. This means the entire restaurant will be the domain of The Hukilau’s villagers for the legendary Polynesian Islander Revue, the longest-running authentic South Seas stage show in the United States, including Hawaii. However, the show several times a night, so attendees are welcome to catch it on one of the other nights during the festivities. We suggest booking dinner in the showroom after the finale on Sunday, or during Wednesday’s opening-night party (or both). Also, there might be space available Saturday night in the restaurant’s back dining areas, especially later in the evening. Call The Mai-Kai at (954) 563-3272 for reservations and/or plan on arriving late that night. You can also email Pia Dahlquist (pia@maikai.com) to get on a waiting list. Typically the crowd thins out as the night goes on. The Mai-Kai can hold nearly 1,000 guests, but efforts are being made to keep it from becoming too overcrowded with demand high this year. The venerable Tiki temple, which will celebrate its 60th anniversary in December, was recently named to the National Register of Historic Places. Look for a special announcement about new additions at The Mai-Kai in time for The Hukilau. More info to come soon.

Continue reading “Week in Tiki (April 1-15, 2016): The Hukilau, Tiki Caliente and more upcoming events; Miami fest’s award-winning rums; Tiki bar openings and closings, and more!”

Week in Tiki (March 16-31, 2016): Lost Lake fire and more Tiki bar news, event previews, Lemon Hart rum returning?

The staff at Lost Lake in Chicago recovered from a recent fire with the aid of the local hospitality community.

The Week in Tiki Late March was punctuated by upheaval in the Tiki bar world, including a fire at Lost Lake in Chicago and the confirmed closing of Trader Vic’s in Portland. We also have updates on the upcoming Pacific Seas in Los Angeles and False Idol in San Diego, among others. Event previews include The Atomic Grog’s fifth anniversary party, Ohana: Luau at the Lake, and Tiki Kon. We investigate the rumored return of Lemon Hart, the upcoming Midwest Rum Festival, plus more rum news. Quick sips include Thor joining the Tiki Farm team, a new bar at Disney’s Polynesian Village Resort, a new Tiki-flavored pulp novella, and the aborted end of a re-creation of the voyage of the Kon-Tiki. Regular features spotlight legendary carver Milan Guanko; longtime Tiki entertainer King Kukulele; the historic Tiki bar La Mariana Sailing Club in Honolulu; and the video series Rum Minute. The rum the week, Sailor Jerry, is featured in the Wicked Wahine cocktail.
* Keep up with The Week in Tiki: Facebook page | RSS feed | See past weeks | Archive
* Weekly features: Artist | Band/music | Bar | Website | Rum | Cocktail | Events

TIKI BAR NEWS: Lost Lake hit by fire, Trader Vic’s Portland closing confirmed; changes coming to South Florida’s Kreepy Tiki, Psycho Suzi’s owner honored

The staff at Lost Lake in Chicago recovered from a recent fire with the aid of the local hospitality community.
The staff at Lost Lake in Chicago recovered from a recent fire with the aid of the local hospitality community.

A near tragedy struck acclaimed Tiki bar Lost Lake in Chicago on March 27, when what was originally thought to be a small electrical fire in the kitchen ended up causing extensive smoke damage that kept the year-old establishment closed for weeks. “The Chicago Fire Department put out a fire that was moments away from taking our beloved Tiki bar all the way down – not to mention two apartments upstairs,” Shelby Allison, who runs the bar with Paul McGee, posted on Facebook. “There are lots of very scientific cleaning methods happening at Lost Lake this week, but it could have been so much worse.” According to reports on a A GoFundMe page, the kitchen of the adjoining Thank You restaurant and the front entrance “were completely incinerated” while the bar suffered smoke damage that sadly forced the disposal of the bar’s vast rum collection. Lost Lake, which was recently nominated for a prestigious James Beard Award, received an outpouring of support from the entire Chicago hospitality community in the wake of the fire, from bartenders and bar owners to chefs, distributors, and brands. Bars as far away as Los Angeles also held Lost Lake support events. Allison reported that every member of Lost Lake’s support staff received temporary positions, and many bars hosted special pop-ups to keep the tip-based employees afloat. Special T-shirts were printed, with all profits going to Lost Lake bartenders. The GoFundMe page campaign received 309 donations and raised $20,000 for Lost Lake employee aid.
* More coverage online: Critiki | Time Out Chicago | DNAinfo
* Lost Lake: Official website | Facebook | Twitter | Instagram
Don’t miss: McGee and Allison will return to The Hukilau in June, participating for the second year in a row in the sold-out Tiki Tower Takeover at the Pier 66 hotel in Fort Lauderdale. [2015 coverage]

Trader Vic's Portland

A fire earlier in March had more devastating effects the Portland Trader Vic’s franchise, as reported in the previous edition of the Week in Tiki. The March 2 fire at the medical office above the 8,000-square-foot restaurant burned through most of the ceiling in the bar and dining room, causing damage that would have closed the restaurant for at least eight weeks for repairs, according to reports. Instead, the owner decided that due to mounting debt and high operating costs, he would close permanently. Weeks went by without an official statement from the franchise owner, but on March 21, J. Clayton Hering posted this on Facebook: “It is with a heavy heart that I inform you of the decision to close Trader Vic’s in Portland after four and a half years. This is effective immediately. We can be proud that we provided an excellent entertainment venue to our customers, families, and private parties. Our menu for appetizers, food and drink as well as our atmosphere were a unique addition to the Portland restaurant scene. Our customers enjoyed Trader Vic’s return to Portland because of the fun environment we created which was unique to the city and well received. We thank you for your support over the last four and a half years.” There was no word on what became of the extensive Tiki-themed decor, though in past Trader Vic’s closings most of the major art pieces were returned to the Trader Vic’s corporation. A dozen black walnut dining room tables later turned up on Craigslist. Of the 20 remaining Trader Vic’s locations, only two are in the United States while 18 are overseas. The Atlanta franchise is still going strong after 40 years, while the corporate-owned flagship location has been in Emeryville, Calif., for 44 years. The original Trader Vic’s was opened by Victor Bergeron in Oakland in 1937.
* Why Trader Vic’s closed its Portland location (The Oregonian)

Continue reading “Week in Tiki (March 16-31, 2016): Lost Lake fire and more Tiki bar news, event previews, Lemon Hart rum returning?”