The Hukilau 2016, Day 1 photo recap: Pre-Party at The Mai-Kai, The Wreck Bar mermaid show

Highlights and photos from the 15th annual The Hukilau Polynesian Pop weekender in Fort Lauderdale. The opening day included the Smuggler’s Cove book signing and kick-off party at The Mai-Kai, plus the first of three exclusive swimshows from Marina the Fire Eating Mermaid and her pod of aquaticats at The Wreck Bar.
Day 2: Savage Jungle Swimshow, Tiki Tower Takeover, Kickoff Party and Tiki Treasures Bazaar, Shag’s SkyLounge, After Party at Kreepy Tiki

The Hukilau 2016 artwork by Shag

WEDNESDAY, JUNE 8, 2016
Click for photos and more below:
* 7:30-9:30 p.m. – Smuggler’s Cove book signing (The Mai-Kai gift shop)
* 8 p.m.-midnight – Pre-Party at The Mai-Kai (live music by Gold Dust Lounge)
* 10:30 p.m. – Marina the Fire Eating Mermaid’s Glamour Girl Swimshow (The Wreck Bar at the B Ocean Resort)
Bonus cocktail recipe: Spicy Hula Girl from The Mai-Kai

Smuggler’s Cove book signing in The Mai-Kai gift shop

A trio of newly installed tikis greets guests in The Mai-Kai's porte-cochère
A trio of newly installed tikis greets guests in The Mai-Kai’s porte-cochère, to the north side of the drive-up entrance. The tikis were carved by Florida’s Will Anders, Tom Fowner and Jeff Chouinard and installed May 28-29. (Photo by Kevin Upthegrove)
* More photos, full coverage of the installation

The Hukilau organizer Christie
The Hukilau organizer Christie “Tiki Kiliki” White and spirits coordinator Dean Hurst visit the newly installed carving, King Kai, in The Mai-Kai’s outdoor gardens. (Photos by Go11Events.com)

The rains swept through South Florida, threatening a wet weekend but the skies suddenly cleared for the opening night festivities at The Mai-Kai. The hundreds of villagers, many coming straight from the airport, were swept up in the majesty of the Polynesian palace. Many made a pilgrimage to the garden to see King Kai, the new Tiki carved by South Florida artist Will Anders. Others made sure to check out the new Tiki trio in the porte-cochère.

Martin Cate and Rebecca Cate kick off their book tour at The Mai-Kai. (Photo by Hurricane Hayward / The Atomic Grog)
Martin Cate and Rebecca Cate kick off their book tour at The Mai-Kai. (Photo by Hurricane Hayward / The Atomic Grog)

The first order of business was to meet Martin Cate and Rebecca Cate, the power duo behind the new book Smuggler’s Cove: Exotic Cocktails, Rum and the Cult of Tiki. The owners of the acclaimed San Francisco rum bar Smuggler’s Cove were signing copies of the book in The Mai-Kai gift shop, where they also had limited-edition mugs (a “Ports O’ Call” glaze on The Kuhiko) for sale that are exclusive for the book tour. And it’s indeed a tour. After two book signings at The Hukilau, the pair headed straight to Miami for a Sunday night event, then on to other events across the country.

Martin Cate and Rebecca Cate sign copies of their new book in The Mai-Kai gift shop. (Photos by Hurricane Hayward and Susan Hayward / The Atomic Grog)
Martin Cate and Rebecca Cate sign copies of their new book in The Mai-Kai gift shop. (Photos by Hurricane Hayward and Susan Hayward / The Atomic Grog)

Martin and Rebecca were thrilled to be at The Mai-Kai for the book’s release (it officially hit shelves and mailboxes the day before), and to meet their many friends and fans. As soon as you walked in The Mai-Kai Trading Post, you were greeted by a full display of the epic new book, which has the Tiki and cocktail scenes abuzz with its comprehensive look at the modern Polynesian Pop revival. I was one of the first in line to get my copy signed (and pick up a mug), and the authors made a special effort to personalize their signings and pose for photos. Their assistant, Peggy Williams, was also on hand to give out copies of the book’s accompanying trading cards, a novel way to promote the book and stir interest. Fans can collect the full set of 20 and discuss the recipes that appear on each on a special Facebook page.

Continue reading “The Hukilau 2016, Day 1 photo recap: Pre-Party at The Mai-Kai, The Wreck Bar mermaid show”

Week in Tiki (April 16-30, 2016): New Beachbum Berry glassware, ‘Sippin’ Safari’ 10-year anniversary edition; plus event and Tiki bar news, more!

The Week in Tiki Topping the news is the upcoming 10-year anniversary special edition of Beachbum Berry’s Sippin’ Safari, plus new glassware just released. Upcoming event news includes Tiki by the Sea, Ohana: Luau At The Lake, Tiki Kon, Southern Surf Stomp, and the Surf Guitar 101 Convention. April’s highlights include Miami Rum Festival, The Atomic Grog’s fifth anniversary party at The Mai-Kai, the Bacardi cocktail competition, and many other events across the country. We have Tiki bar news from Chicago’s Lost Lake, San Francisco’s Smuggler’s Cove, plus a new “urban Tiki” concept in Brooklyn. Regular features spotlight San Diego artist Clee Sobieski; mysterious exotica pioneer Korla Pandit; and the influential Chicago location in the defunct Don the Beachcomber restaurant chain. The website of the week is home of the upcoming book Mai-Kai: History & Mystery of the Iconic Tiki Restaurant. Our rum of the week, Ron Diplomático Reserva, is featured in La Guildive by Martin Cate, a cocktail from his new book Smuggler’s Cove: Exotic Cocktails, Rum and the Cult of Tiki.
* Keep up with The Week in Tiki: Facebook page | RSS feed | See past weeks | Archive
* Weekly features below: Artist | Band/music | Bar | Website | Rum | Cocktail | Events

Classic Beachbum Berry book to be re-imagined, new glassware available

Beachbum Berry’s Sippin’ Safari, the underrated classic 2007 cocktail book that helped set the stage for today’s robust revival of Tiki bars across the country, will be re-released in the fall as a 10-year anniversary special edition, the author confirmed. Former screenwriter Jeff “Beachbum” Berry’s fourth book was his first full-color, story-driven guide to the history of tropical mixology.

Beachbum Berry's Sippin' Safari

It includes not only dozens of vintage tropical drink recipes, but also the fascinating stories and exclusive photos of some of the genre’s most talented yet under-appreciated barmen from the early and mid-20th century. Berry, the owner of the acclaimed Latitude 29 restaurant and Tiki bar in New Orleans, gave us a sneak peek of what we can expect:

“This edition will feature a new afterward taking readers through the 10 years after Sippin’ first appeared: The explosive Tiki cocktail revolution that no one saw coming in 2007, which was aided and abetted by the craft cocktail renaissance that grew on parallel tracks, ending with the opening of amazing new Tiki cocktail bars.” The book will be published by Cocktail Kingdom, which released Berry’s award-winning Potions of the Caribbean: 500 Years of Tropical Drinks and the People Behind Them in late 2013.

“It also features a new preface talking about what led up to the writing of Sippin’, covering the years 1964 to 2006,” Berry said via e-mail. “I’ve also added footnotes to the main text, and a bunch of additional recipes, both old and unpublished, and new ones from the Tiki revival.” It’s a revival that Berry had a large hand in spurring, from his early books (Grog Log, Intoxica) to his symposiums at Tiki and cocktail events across the world.

Beachbum Berry's Sippin' Safari

Potions of the Caribbean, which won the Spirited Award for Best New Cocktail/Bartending Book at Tales of the Cocktail in 2014, was originally intended to be the final chapter in Sippin’ Safari, detailing Tiki’s links back to the Caribbean. Berry used that idea as a jumping off point for a full-blown history book as told through cocktails, following the template established in the groundbreaking Sippin’ Safari.

The book tells the story of the men who toiled behind the scenes for Don the Beachcomber, Steve Crane and other giants of the early days of Tiki. It reveals the intriguing back stories of such mixologists as Ray Buhen (Tiki-Ti), Bob Esmino (Kon-Tiki) and Mariano Licudine (The Mai-Kai). The final chapter includes a revealing peek behind the scenes at at The Mai-Kai, exploring the grand vision of original owners Bob and Jack Thornton and detailing the early years via stories from Licudine’s son, Ron. Sippin’ Safari is definitely a must-have in any Tiki cocktail book collection.

Following the June 7 release of Smuggler’s Cove: Exotic Cocktails, Rum and the Cult of Tiki by Martin Cate (see cocktail of the week below), Sippin’ Safari is poised to make this a banner year for epic tropical drink books by the godfathers of the movement.
* More on The Atomic Grog: Beachbum Berry interview
Potions of the Caribbean released | Website of the week

Beachbum Berry Coconut Mug

Meanwhile, some cool new glassware was added to the Beachbum Berry barware collection on the Cocktail Kingdom website. In late 2015, the premium barware company released its first custom mug for Beachbum Berry’s Latitude 29 in New Orleans: A 15-ounce coconut mug featuring the Latitude 29 logo that serves as a vessel for the bar’s Painkiller cocktail. It later was released online, along with a similar coconut mug featuring the Beachbum Berry logo. All of the coconut mugs, which harken back to classic vessels popularized by Trader Vic’s, are just $12.95 each, with steep discounts for bulk orders. Unlike the traditional Trader Vic’s coconut, the Cocktail Kingdom mugs developed in collaboration with Berry include a special hole for a straw.

Beachbum Berry Zombie Glasses

More recently, Berry and Cocktail Kingdom scared up some new cocktailware that we’re dying to get our hands on: Beachbum Berry Zombie Glasses. These vintage-style 15-ounce glasses were uniquely designed for Don the Beachcomber’s original 1934 Zombie cocktail and the 1950 mid-century version, both unearthed after years of painstaking research by Berry. The 1934 recipe, especially, was considered one of the most significant classic recipe revelations of the modern Tiki era. First published in Sippin’ Safari., it shows off Donn Beach’s magic in creating one of the most popular and distinctive drinks in the early days of tropical mixology. The glasses come in a two-pack: One with the 1950 recipe, the other with the 1934 recipe. They’re $18.95 for the set, with discounts for larger orders.

You can also find both the mug and glasses at the restaurant just off of the French Quarter in the Bienville House Hotel, 321 N. Peters St.
* CocktailKingdom.com: Click here to order Beachbum Berry barware

Don’t miss: Beachbum Berry is returning to The Hukilau for the 11th straight year on June 8-12 in Fort Lauderdale. He’ll be mixing up cocktails (along with Latitude 29’s head bartender, Brad Smith) in the sold-out Tiki Tower Takeover along with many other top bar staffs (from Smuggler’s Cove, Tiki Mondays With Miller, Lost Lake and Fort Defiance). Berry’s “World War Tiki” symposium is also sold out, but you can get tickets for the “Raiders of the Lost Tiki Culture” panel discussion featuring the author and many other influential pioneers of the modern Tiki scene. He’ll also be signings copies of his books in the Cocktail Kingdom booth in the Tiki Treasures Bazaar, where you’ll also be able to pick up his books and merchadise.
* Buy tickets, passes | Schedule | Merchandise
* On The Atomic Grog: High Tide party, rum sponsor rundown, merchandise preview

Continue reading “Week in Tiki (April 16-30, 2016): New Beachbum Berry glassware, ‘Sippin’ Safari’ 10-year anniversary edition; plus event and Tiki bar news, more!”

The Hukilau updates: High Tide party, rum sponsor rundown, merchandise preview and photos!

Updated June 30
On sale now: The Hukilau 2016 merchandise by Shag, inspired by The Mai-Kai NEW
Photos: First exclusive day-by-day recap
15-year tributes: Tiki Kiliki’s memories | Video: The first 14 years
Official sites: TheHukilau.com | Facebook: Page and Group | Twitter | Instagram | App

Previous updates:
The East Coast’s longest-running and largest Tiki-themed weekender continues to add special events, merchandise and rum sponsors with less than a month remaining before throngs of retro-loving Tikiphiles descend on Fort Lauderdale. The latest major addition is the The Hukilau’s High Tide, presented by Rhum Barbancourt and taking place during the Friday night festivities at the host Pier 66 hotel.

The Hukilau’s High Tide, sponsored by Rhum Barbancourt

An overlay to the live performances in the waterfront Panorama Ballroom, High Tide is a special event celebrating the high water mark of the weekend and featuring Rhum Barbancourt cocktails by swashbuckling New York City bartender Brian Miller, plus Polynesian small bites from award-winning Atlanta-based celebrity chef Jim Stacy.
Exclusive recipe below: Brian Miller’s Haitian Frolic featuring Rhum Barbancourt
See more below:
* 15 rum sponsors serve up tastings, cocktails
* New merchandise goes on sale (photos)

High Tide takes place from 8 p.m. until 1 a.m. during the live performances by an eclectic lineup of bands (Jason Lee and the R.I.P. Tides, Tikiyaki Orchestra, The Intoxicators) and burlesque/retro entertainers (Angie Pontani, Kitten Deville, Marina the Fire Eating Mermaid, Lila Starlet).

The Hukilau: June 8-12, 2016, at the Hyatt Regency Pier 66 and The Mai-Kai restaurant in Fort Lauderdale.
* Buy tickets, passes | Book hotel | Schedule
* Previous Atomic Grog coverage: Tiki Road Trip announced, Pier 66 and Mai-Kai sold out

Brian Miller of Tiki Mondays With Miller in New York City will be mixing special Rhum Barbancourt cocktails during The Hukilau's High Tide on Friday, June 10.
Brian Miller of Tiki Mondays With Miller in New York City will be mixing special Rhum Barbancourt cocktails during The Hukilau’s High Tide on Friday, June 10.

Existing Friday night passholders can buy wristbands for $35 giving them access to the special Barbancourt cocktails during High Tide (up to eight per person). Cocktails are also available for $10 each. Non-passholders can buy a Friday day pass that also includes the Tiki Road Trip Pool Party (noon-4 p.m.) and Tiki Treasures Bazaar (10 a.m.-8 p.m.) for $129. A Friday night pass is $99 (or $69 without drink bracelet). Stacy’s Polynesian tidbits will be sold à la carte. Hotel bars will also be selling cocktails and non-alcoholic beverages.

Miller, an accomplished Big Apple bartender and brand ambassador, is host of the city’s most celebrated Tiki cocktail event, Tiki Mondays With Miller. He’ll be bringing many of his motley crew with him to The Hukilau to help him with the Rhum Barbancourt pop-up bar, including Ryan “Corporal Captain” Liloia, Jelani “Swabble” Johnson, and Garret “Dr. Funk” Richard. They’ll be pouring four different Tiki cocktails featuring Rhum Barbancourt, a venerable spirit from Haiti that will have a high profile at this year’s event. Miller issued a missive from his pirate’s lair promising “an assortment of temptresses, rogues and scoundrels.” His captain’s orders: “Tortuga ain’t got nuthin on Tiki Mondays With Miller at The Hukilau.”

Miller and an all-star lineup of world-class bartenders (Jeff “Beachbum” Berry, Martin Cate, Paul McGee, St. John Frizell) will also be mixing with Rhum Barbancourt at the sold-out Tiki Tower Takeover on Thursday night. You can sample the distinctive rhums and see them mixed in cocktails Thursday through Saturday outside the Tiki Treasures Bazaar in the brand’s special tasting booth.

Jim Stacy's TV credits include host of 'Offbeat Eats' on the Cooking Channel and 'Deep Fried Masters' on Discovery Channel's Destination America.
Jim Stacy’s TV credits include host of ‘Offbeat Eats’ on the Cooking Channel and ‘Deep Fried Masters’ on Discovery Channel’s Destination America.

As a special treat, Friday’s High Tide event will also include The Hukilau debut of larger-than-life chef Jim Stacy, best known for his appearances on Food Network and the Cooking Channel. Stacy is a renaissance man whose talents include butcher, bartender, chef, touring rock ‘n’ roller and tattoo artist. He cut his teeth in the Atlanta bar and restaurant scene at the Star Community Bar and Starlight Drive-In Theatre, then became a local and national TV food authority. He recently sold the Atlanta-area Pallookaville Fine Foods in preparation for a new concept sure to please fans of traditional Polynesian-themed food and cocktails.

Stacy will soon be opening MoaKai, a full-blown Polynesian/island restaurant spotlighting “classic resort dishes made with Southern soul food ingredients.” Expect the themed Atlanta eatery to include such creative, taste-tempting dishes as lau-lau with collards instead of taro leaves, and poi made with sweet potato. “We’ll be doing a traditional Hawaiian barrel smoked chicken as our specialty with additional emphasis on vegetarian and vegan menu items,” Stacy said in a recent interview. At the High Tide party, Stacy will be cooking up “Polynesian delights featuring Rhum Barbancourt expressions with a soul food twist,” according to the event announcement.

Of course, Stacy’s restaurant will include a Tiki bar, The Barnacled Mermaid. Guests can sample Stacy’s fresh take on tropical mixology on Friday afternoon during the Tiki Road Trip Pool Party along with other top bars from across the country: Porco Lounge & Tiki Room (Cleveland), Foundation Tiki Bar (Milwaukee), Aku Aku (Orlando), and The Happiest Hour and Slowly Shirley (New York City). Stacy is a longtime supporter of The Hukilau who attended last year’s event (see photos). But this will be his first year as a participant. He also featured The Mai-Kai on an episode of Offbeat Eats in January 2015.

Some events sold out, but plenty remain on full weekend schedule

The Hukilau 2016

Interest is high in The Hukilau for its 15th anniversary gathering, which will also celebrate the upcoming 60th birthday of The Mai-Kai. The historic Pier 66, another 60-year-old landmark, is sold out of rooms. But event co-founder and organizer Christie “Tiki Kiliki” White quickly lined up an overflow host hotel, the nearby Hilton Fort Lauderdale Marina Hotel. See our previous report for all the details and book a room now.

Several smaller and in-demand events have sold out, so it’s recommended you buy you tickets and passes now. Events that are already filled to capacity:

Continue reading “The Hukilau updates: High Tide party, rum sponsor rundown, merchandise preview and photos!”

Week in Tiki (April 1-15, 2016): The Hukilau, Tiki Caliente and more upcoming events; Miami fest’s award-winning rums; Tiki bar openings and closings, and more!

The Week in Tiki Get the latest updates on The Hukilau in June and the fast-approaching Tiki Caliente in May. Other event previews include Vintage Tiki Weekend in Wildwood, a Shag art release at Disneyland, and Dick Dale’s latest tour. We take a look back at the award winners at Miami Rum Festival, plus Tiki bar openings, closings and news from the first half of April. Regular features spotlight tattoo artist and historian Paul Roe; exotic California musician Voodoo Organist; the flagship Trader Vic’s location in Emeryville, Cnalif.; and The Rum Trader blog. The rum of the week, Clément V.S.O.P., is featured in the Broken Storm cocktail.
* Keep up with The Week in Tiki: Facebook page | RSS feed | See past weeks | Archive
* Weekly features: Artist | Band/music | Bar | Website | Rum | Cocktail | Events

THE HUKILAU: Tiki Road Trip announced, Pier 66 and The Mai-Kai sold out, new rum sponsors, and more!

The Hukilau has been gearing up for its 15th anniversary event in Fort Lauderdale on June 8-12 with a flurry of news and announcements since early April. Here’s all the latest:

Tiki Road Trip Pool Party

Get your tickets now for the Tiki Road Trip Pool Party, a condensed version of a cross-country road trip to five bars in five different states serving exotic tropical cocktails. On Friday, June 10, from noon to 4 p.m., guests will have the opportunity to sip cocktails and chat up the bar staff from Porco Lounge & Tiki Room (Cleveland), Foundation Tiki Bar (Milwaukee), Aku Aku (Orlando), plus The Happiest Hour and Slowly Shirley (New York City). Also joining the party will be Cooking Channel star Jim Stacy, who will be offering a sneak preview of his upcoming Tiki bar in Atlanta, the Barnacled Mermaid. The party takes place at the Pier 66 main pool and surrounding courtyard. Tickets ($20 for weekend passholders, $49 for non-passholders) include one drink from each bar. Also on hand will be the author of the book that inspired the event: James Teitelbaum (Tiki Road Trip, 2003). Also announced in early April was a special screening of Korla The Movie, a documentary film about eccentric and influential musician Korla Pandit (1921-1998). The screening will be held during the finale at The Mai-Kai on Sunday, June 12.
* Full report on Tiki Road Trip party and movie screening

TheHukilau.com quick links: Buy tickets, passes | Schedule | Symposiums
Tiki Treasures Bazaar | Volunteer

Hilton Fort Lauderdale Marina Hotel
Hilton Fort Lauderdale Marina Hotel

The host Hyatt Regency Pier 66 officially sold out of rooms for The Hukilau on April 20. But co-founder/organizer Christie “Tiki Kiliki” White quickly announced the overflow host hotel, the waterfront Hilton Fort Lauderdale Marina Hotel. Located just over the Intracoastal Waterway bridge from Pier 66, the Hilton includes such amenities as free wi-fi and beach shuttle, plus a large pool and relaxing environment just a short walk from all the festivities. Room rates start at $119 for a standard king or double.
* Click here to book now

Also sold out: Both dinner shows at The Mai-Kai during the Saturday night main event on June 11. This means the entire restaurant will be the domain of The Hukilau’s villagers for the legendary Polynesian Islander Revue, the longest-running authentic South Seas stage show in the United States, including Hawaii. However, the show several times a night, so attendees are welcome to catch it on one of the other nights during the festivities. We suggest booking dinner in the showroom after the finale on Sunday, or during Wednesday’s opening-night party (or both). Also, there might be space available Saturday night in the restaurant’s back dining areas, especially later in the evening. Call The Mai-Kai at (954) 563-3272 for reservations and/or plan on arriving late that night. You can also email Pia Dahlquist (pia@maikai.com) to get on a waiting list. Typically the crowd thins out as the night goes on. The Mai-Kai can hold nearly 1,000 guests, but efforts are being made to keep it from becoming too overcrowded with demand high this year. The venerable Tiki temple, which will celebrate its 60th anniversary in December, was recently named to the National Register of Historic Places. Look for a special announcement about new additions at The Mai-Kai in time for The Hukilau. More info to come soon.

Continue reading “Week in Tiki (April 1-15, 2016): The Hukilau, Tiki Caliente and more upcoming events; Miami fest’s award-winning rums; Tiki bar openings and closings, and more!”

Week in Tiki (March 16-31, 2016): Lost Lake fire and more Tiki bar news, event previews, Lemon Hart rum returning?

The staff at Lost Lake in Chicago recovered from a recent fire with the aid of the local hospitality community.

The Week in Tiki Late March was punctuated by upheaval in the Tiki bar world, including a fire at Lost Lake in Chicago and the confirmed closing of Trader Vic’s in Portland. We also have updates on the upcoming Pacific Seas in Los Angeles and False Idol in San Diego, among others. Event previews include The Atomic Grog’s fifth anniversary party, Ohana: Luau at the Lake, and Tiki Kon. We investigate the rumored return of Lemon Hart, the upcoming Midwest Rum Festival, plus more rum news. Quick sips include Thor joining the Tiki Farm team, a new bar at Disney’s Polynesian Village Resort, a new Tiki-flavored pulp novella, and the aborted end of a re-creation of the voyage of the Kon-Tiki. Regular features spotlight legendary carver Milan Guanko; longtime Tiki entertainer King Kukulele; the historic Tiki bar La Mariana Sailing Club in Honolulu; and the video series Rum Minute. The rum the week, Sailor Jerry, is featured in the Wicked Wahine cocktail.
* Keep up with The Week in Tiki: Facebook page | RSS feed | See past weeks | Archive
* Weekly features: Artist | Band/music | Bar | Website | Rum | Cocktail | Events

TIKI BAR NEWS: Lost Lake hit by fire, Trader Vic’s Portland closing confirmed; changes coming to South Florida’s Kreepy Tiki, Psycho Suzi’s owner honored

The staff at Lost Lake in Chicago recovered from a recent fire with the aid of the local hospitality community.
The staff at Lost Lake in Chicago recovered from a recent fire with the aid of the local hospitality community.

A near tragedy struck acclaimed Tiki bar Lost Lake in Chicago on March 27, when what was originally thought to be a small electrical fire in the kitchen ended up causing extensive smoke damage that kept the year-old establishment closed for weeks. “The Chicago Fire Department put out a fire that was moments away from taking our beloved Tiki bar all the way down – not to mention two apartments upstairs,” Shelby Allison, who runs the bar with Paul McGee, posted on Facebook. “There are lots of very scientific cleaning methods happening at Lost Lake this week, but it could have been so much worse.” According to reports on a A GoFundMe page, the kitchen of the adjoining Thank You restaurant and the front entrance “were completely incinerated” while the bar suffered smoke damage that sadly forced the disposal of the bar’s vast rum collection. Lost Lake, which was recently nominated for a prestigious James Beard Award, received an outpouring of support from the entire Chicago hospitality community in the wake of the fire, from bartenders and bar owners to chefs, distributors, and brands. Bars as far away as Los Angeles also held Lost Lake support events. Allison reported that every member of Lost Lake’s support staff received temporary positions, and many bars hosted special pop-ups to keep the tip-based employees afloat. Special T-shirts were printed, with all profits going to Lost Lake bartenders. The GoFundMe page campaign received 309 donations and raised $20,000 for Lost Lake employee aid.
* More coverage online: Critiki | Time Out Chicago | DNAinfo
* Lost Lake: Official website | Facebook | Twitter | Instagram
Don’t miss: McGee and Allison will return to The Hukilau in June, participating for the second year in a row in the sold-out Tiki Tower Takeover at the Pier 66 hotel in Fort Lauderdale. [2015 coverage]

Trader Vic's Portland

A fire earlier in March had more devastating effects the Portland Trader Vic’s franchise, as reported in the previous edition of the Week in Tiki. The March 2 fire at the medical office above the 8,000-square-foot restaurant burned through most of the ceiling in the bar and dining room, causing damage that would have closed the restaurant for at least eight weeks for repairs, according to reports. Instead, the owner decided that due to mounting debt and high operating costs, he would close permanently. Weeks went by without an official statement from the franchise owner, but on March 21, J. Clayton Hering posted this on Facebook: “It is with a heavy heart that I inform you of the decision to close Trader Vic’s in Portland after four and a half years. This is effective immediately. We can be proud that we provided an excellent entertainment venue to our customers, families, and private parties. Our menu for appetizers, food and drink as well as our atmosphere were a unique addition to the Portland restaurant scene. Our customers enjoyed Trader Vic’s return to Portland because of the fun environment we created which was unique to the city and well received. We thank you for your support over the last four and a half years.” There was no word on what became of the extensive Tiki-themed decor, though in past Trader Vic’s closings most of the major art pieces were returned to the Trader Vic’s corporation. A dozen black walnut dining room tables later turned up on Craigslist. Of the 20 remaining Trader Vic’s locations, only two are in the United States while 18 are overseas. The Atlanta franchise is still going strong after 40 years, while the corporate-owned flagship location has been in Emeryville, Calif., for 44 years. The original Trader Vic’s was opened by Victor Bergeron in Oakland in 1937.
* Why Trader Vic’s closed its Portland location (The Oregonian)

Continue reading “Week in Tiki (March 16-31, 2016): Lost Lake fire and more Tiki bar news, event previews, Lemon Hart rum returning?”

UPDATE: RumXP Awards announced at eighth annual Miami Rum Renaissance Festival

Updated May 9
A full recap of the eighth annual Miami Rum Renaissance Festival is coming soon. In the meantime, here are the winners of the annual RumXP Awards announced on Friday, April 15. Also check out our photo gallery on Facebook.
See below: The Mai-Kai pre-party and Santeria Rum cocktail recipe | Full preview
UPDATE: Koloa, Plantation and Don Q dominate awards at eighth annual Miami festival

2016 RumXP Award Winners and Consumer Rum Jury Awards

For the third year in a row, Plantation won a festival-best eight RumXP awards. (Photo by Hurricane Hayward)
For the third year in a row, Plantation won eight RumXP awards. (Photo by Hurricane Hayward)

White Rum
Best In Class:
Bayou Silver
Gold: Blue Chair Bay, Pito Rico Elite, Don Q Cristal, Ron Cartavio Silver

Premium White Rum
Best In Class:
Puerto Angel
Gold: Caliche, Fwyago, Plantation 3 Star, Skotlander Rum VI, Koloa White

Gold Rum
Best In Class:
Siesta Key Gold
Gold: Wicked Dolphin, Puerto Angel Amber, Don Q Gold, Koloa Gold

Spiced Rum
Best In Class:
Siesta Key Spiced
Gold: Siesta Key Distillers Solara, Bayou Spiced, Siesta Key Limited Edition Spiced, Koloa Spiced

Flavored Rum
Best In Class:
Koloa Coffee
Gold: Plantation Pineapple Stiggins’ Fancy, Don Q Pasion, Blue Chair Bay Banana, Koloa Coconut

Continue reading “UPDATE: RumXP Awards announced at eighth annual Miami Rum Renaissance Festival”

Week in Tiki (March 1-15, 2016): Trader Vic’s Portland closes, The Hukilau and more event updates

The Week in Tiki Some sad news out of Portland with the unexpected closing of Trader Vic’s. Meanwhile in South Florida, The Hukilau announces an exciting new symposium. Other event updates include the Miami Rum Renaissance Festival, Tiki Fest in the Pacific Northwest, Ohana: Luau at the Lake, and Tiki Kon. Quick sips include a Tiki home design show, a new FOM chapter in Atlanta, a space-Tiki lounge in L.A., and a Tiki speakeasy in NYC. Regular features spotlight lowbrow art legend Von Franco; sizzling San Diego surf band Jason Lee and the R.I.P. Tides; and the Luau, a historic restaurant from Miami Beach’s heyday. Learn about rum at the website of the week, RumJourney.com, before sampling the rum and cocktail of the week: Don Q Cristal and Val’s Daiquiri from New York City’s End of the Century.
* Keep up with The Week in Tiki: Facebook page | RSS feed | See past weeks | Archive
* Weekly features: Artist | Band/music | Bar | Website | Rum | Cocktail | Events

BREAKING NEWS: Fire closes Trader Vic’s in Portland

A March 2 fire at the medical office above the Trader Vic’s location in Portland forced what was originally thought to be a temporary closing of one of the few remaining North American outposts of the venerable Polynesian restaurant chain. But news later leaked out that due to mounting debt and high operating costs, the franchise owner was forced to close permanently, Wilmanette Week reported.

Trader Vic's in Portland announcement

The fire burned through most of the ceiling in the bar and dining room, but a Facebook post on the restaurant’s official page that same day indicated that repairs would be made. After several weeks, however, a manager posted on his personal Facebook account that Trader Vic’s Portland “is now permanently closed” less than 5 years after it opened. In a follow-up, he said that the re-opening would have taken eight weeks and the owner decided to close after struggling to “keep above water” due to the high rent and overhead of the 8,000-square-foot restaurant.

The return of Trader Vic’s to Portland was heralded in August 2011 as the beloved brand joined a burgeoning local Tiki scene that had grown around the annual Tiki Kon and worldwide revival. Portland previously had a longstanding Trader Vic’s in the Bensen Hotel from 1959 to 1996.

The new location in the Pearl District was warmly received by locals and Tikiphiles alike. It was filled with authentic decor, including Tikis, tribal masks, glass floats and outrigger canoes. The food and drinks were also highly regarded, but apparently the costs were too high to stay competitive in one of the country’s top food and beverage cities. The closing leaves only two Trader Vic’s restaurants in the United States: the company-owned flagship location in Emeryville, Calif., and a long-rinning franchise in Atlanta. There are 18 overseas locations in 11 countries.
* Trader Vic’s corporate site

More on Trader Vic’s Portland
* Critiki: News story | Profile, ratings photos
* Tiki Central: Reviews, discussion, photos
* Tiki With Ray: A fire shut Trader Vic’s but that isn’t why it’s closed for good

EVENT PREVIEWS: The Hukilau, Miami Rum Festival, Tiki Fest, Ohana: Luau at the Lake, Tiki Kon

The Hukilau announces new symposium, sponsors

Raiders of the Lost Tiki Culture

Some of the biggest names in the modern Tiki revival will gather at The Hukilau for a groundbreaking symposium as part of the 15th annual festivities June 8-12 in Fort Lauderdale. “Raiders of the Lost Tiki Culture” will bring together author and bar owner Jeff “Beachbum” Berry (Latitude 29, New Orleans), event promoter Otto von Stroheim (Tiki Oasis), historian Humuhumu (Critiki), author and bar owner Martin Cate (Smuggler’s Cove, San Francisco), artist Crazy Al Evans, acclaimed artist Shag, and event promoter Christie “Tiki Kiliki” White of The Hukilau for a rousing two-part panel discussion hosted by Hurricane Hayward of The Atomic Grog. Author Sven Kirsten (Tiki Pop, The Book of Tiki) will also participate via Skype. Tickets are on sale now for $15 for passholders, $30 for non-passholders. The symposium will take place on Saturday, June 11, at 1 p.m. in the Panorama Ballroom at the host Pier 66 hotel.
* FULL COVERAGE: PREVIEW OF THE HISTORY SYMPOSIUM, MORE

Continue reading “Week in Tiki (March 1-15, 2016): Trader Vic’s Portland closes, The Hukilau and more event updates”

The Week in Tiki (Feb. 16-29, 2016): Rum and Tiki event roundup, new Tiki bars in D.C., S.F., photos and event recaps

The Week in Tiki We have lots of news from February on upcoming spring and summer events: Miami Rum Renaissance Festival, Tiki Caliente, Tiki Kon, and Hot Rod Hula Hop. Tiki bars continue to open across the country – from Washington, D.C., (Archipelago) to San Francisco (Pagan Idol) – with more in the works. Event recaps include The Art of Tiki: A Cocktail Showdown at the South Beach Wine & Food Festival, Naked Tiki’s grand opening in South Beach, and another Modernism Week party with Shag. Quick sips include a James Beard nomination for Chicago’s Lost Lake, the death of Trader Vic’s son, a new study on Easter Islanders, and a new Tiki cartoon. Regular features spotlight South Florida artist Tom Fowner; exotica legend Arthur Lyman; Houston Tiki bar Lei Low; and the Surf Guitar 101 website. The Rum of the Week, Flor de Caña Grand Reserve 7, is featured in a storied cocktail, the Hotel Nacional Special.
* Keep up with The Week in Tiki: Facebook page | RSS feed | See past weeks | Archive
* Weekly features: Artist | Band/music | Bar | Website | Rum | Cocktail | Events

EVENT PREVIEWS: Rare rums at Miami fest, Tiki Caliente and Tiki Kon news, Hot Rod Hula Hop announced

Miami Rum Festival adds VIP tasting bar, announces cruise

If sampling more than a hundred of the world’s best rums on a festive 50,000-square-foot convention floor isn’t enough, the organizers of the Miami Rum Renaissance Festival have something special just for you at this year’s event. One of the world’s largest gatherings of rum consumers, experts, and industry professionals will offer a luxury VIP Tasting Bar featuring a special selection of rare, vintage and limited edition rums you can’t find anywhere else at the festival.

Miami Rum Renaissance Festival VIP Tasting Bar

Miami Rum Festival and International Trade Expo host Robert A. Burr is opening up his extensive private collecion to special guests partaking in the tasting bar during the April 15-17 event at the DoubleTree Hilton Miami Airport Convention Center. “We want to share with rum fest participants some of the most interesting and exquisite rums that we’ve collected from our travels around the world,” Burr announced. The Burr family home’s Rum Wreck Dive Bar, which is featured in the new Rum Minute online video series, is stocked with more than 2,000 different rums. Burr and his son, Rob V. Burr, will share hosting duties in the VIP Tasting Bar, passing along their knowledge and passion for the select spirits.

“In the course of publishing Rob’s Rum Guide and reporting for the National Rum Examiner, we are privileged to visit most of the great rum distilleries in the world,” Robert V. Burr said. “Along the way, we’re collecting some very special bottles that represent the incredible range of high quality rums from Barbados and Jamaica to Guatemala and Panama; from Nicaragua and Haiti to Martinique and Guadeloupe; from the Dominican Republic and Puerto Rico to Venezuela and Guyana – and beyond.” Rum is a family affair for the Burrs, with Robin V. Burr joining her husband and son as hosts of the festival and organizer of many of the associated events.

Fort Lauderdale's fledgling Fwaygo Rum made a splash at last year's Miami Rum Renaissance Festival, winning the Best in Class award for premium white rum. (Photo by Hurricane Hayward)
Fort Lauderdale’s fledgling Fwaygo Rum made a splash at last year’s Miami Rum Renaissance Festival, winning the Best in Class award for premium white rum. (Photo by Hurricane Hayward)

The tasting bar will be open all three days of the festival from 1 p.m. to 6 p.m., the same hours as general admission. Two $5 sample tickets for use in the tasting bar come with a $125 three-day VIP pass to the festival. Additional tickets may be purchased at the event. A one-day pass is $75 but doesn’t include the complimentary tasting bar tickets. All Grand Tasting rum and cocktail samples are complimentary. Members of the spirits and beverage trade will receive steeply discounted tickets and will also have access to a special section of the festival featuring exclusive rums for industry and press representatives only. Advance tickets are available online now and will not be sold at the door.

All guests will have access to the full Grand Tasting floor, which includes dozens of booths from both established and up-and-coming rum brands: Cartavio, Diplomatico, Don Q, Fwaygo, Koloa, Mezan, Plantation, Pusser’s, Santeria, Siesta Key, Wicked Dolphin, Yolo, and many more. The festival also hosts the annual International Rum Expert Panel (RumXP) Tasting Competition and awards. [See past winners]
* More info: VIP Tasting Bar | Grand Tastings | Sample rums

Continue reading “The Week in Tiki (Feb. 16-29, 2016): Rum and Tiki event roundup, new Tiki bars in D.C., S.F., photos and event recaps”

The Week in Tiki (Feb. 1-15, 2016): Aloha to 5 new Tiki bars across the U.S., Shag at Modernism Week, Plantation Pineapple rum, plus more!

Host Shag enjoys a cocktail during the poolside Modernism Week party held Feb. 12 at the Caliente Tropics Resort Hotel. (Photo by Kari Hendler from Poly Hai)

The Week in Tiki Catching up on news from the first half of February, we have reports on the debut of Tiki-themed bars in Texas, Maine, Pittsburgh, Seattle and Miami Beach, plus a recap and photos from two of Shag’s parties at Modernism Week in Palm Springs. Quick sips include The Wreck Bar, the Polynesian Village Resort, the Rapa Nui Reef, and Tiki Month on the Pegu Blog. Regular features spotlight California artist Michelle Bickford; Milwaukee surf band The Exotics; New York City craft cocktail bars The Happiest Hour and Slowly Shirley; and Tiki mug collecting website Ooga-Mooga. The Rum of the Week, Plantation Pineapple Stiggins’ Fancy, is featured in an original Atomic Grog cocktail, Kilauea Iki.
* Keep up with The Week in Tiki: Facebook page | RSS feed | See past weeks | Archive
* Weekly features: Artist | Band/music | Bar | Website | Rum | Cocktail | Events

New Tiki bars open in Texas, Maine, Pittsburgh, Seattle and Miami Beach

It was a banner year for Tiki in 2015 with an unprecedented number of high-profile bars opening across the country. [Year in Tiki recap] It’s too early to know if 2016 will come close to the quality level of new establishments such as Lost Lake, Trader Sam’s Grog Grotto and The Golden Tiki , but the number of openings could easily top last year. [Previous: See our 2016 preview] And the variety is astounding, from a classic rum den in frigid Maine to the world’s first vegan Tiki bar in Seattle. Already open as of mid-February:

Howie’s Tiki in Spring, Texas. (Facebook photo)
Howie’s Tiki in Spring, Texas. (Facebook photo)

Howie’s Tiki in Spring, Texas: North of Houston, owner Mark “Howie” Voros is aiming for classic Tiki, including lamps from Oceanic Arts, exotic music, and a selection of classic tropical and modern cocktails, according to a Critiki News story. Artwork by California artist Ken Ruzic adorns the walls, with a Big Toe piece coming soon. Communal drinks include the Scorpion Bowl and Blood of the Kapu Tiki.
* Facebook page | Instagram | Critiki

Rhum in Portland, Maine

Rhum in Portland, Maine: A tribute to classic Tiki bars as well as the craft and romance of rum, this full-service restaurant has already made a splash in the heart of winter. “It’s about escapism,” co-owner Jason Loring, who owns several other Portland hotspots, told a Portland area blog. The food is an inventive, modern take on Polynesian-themed cuisine. The cocktails show off the bar’s massive rum collection, running the gamut from the Mai Tai to the Painkiller to the Fogcutter served in unique mugs made by a local artist. Another blogger raved: “It’s what Portland has been missing – a lounge full of escapism with an air of mystery.”
* Official site | Facebook page | Instagram | Critiki

Hidden Harbor's Tropic Thunder. (Facebook photo)
Hidden Harbor’s Tropic Thunder. (Facebook photo)

Hidden Harbor in Pittsburgh: This small “modern Tiki spot” opened Jan. 19 in the city’s Squirrel Hill neighborhood under the guidance of co-owner and cocktail director Adam Henry. There’s a small menu of creative tapas (Deconstructed Tuna Tacos, Lamb Curry, etc.) and some unique takes on tropical cocktails. Ishmael includes clove-infused Jamaican rum, Tropic Thunder features a house five-rum blend, and Josie’s Faraway Vacation employs Arrack (Indonesian rum). You can also find drinks with sake, gin, rye and coconut-washed vodka. But purists shouldn’t fret: Every Tuesday is the Tiki Time Machine, featuring classics such as Don the Beachcomber’s Pearl Diver and Missionary’s Downfall. “It’s clear that the team at Hidden Harbor respects the classic tiki playbook,” according to the Pittsburgh City Paper. “But it isn’t afraid to add some notes in the margins.” The decor is described as minimalist by Tiki standards, with a few distinctive carvings and nautical knick-knacks.
* Official site | Facebook | Instagram | Twitter

No Bones Beach Club in Seattle

No Bones Beach Club in Seattle: Easily the most distinctive of the new offerings is the world’s first vegan Tiki bar and restaurant. This former award-winning food truck and pop-up tent now serves Southern California-meets-Asian tropical treats in the city’s Ballard neighborhood. Highlights of the 100 percent plant-based menu include Sweet Pineapple and Soy Curl Sizzling Lettuce Wraps, tomatillo-avocado salsa-topped Jackfruit Flautas, and Smoked Golden Beet Poke, VegNews Magazine reports. Owner MacKenzie DeVito told Seattle Met’s Nosh Pit that the goal is to make guests in the sometimes dreary city “feel like they’re on a little vacation.” The drinks are made with local spirits and served in Tiki and tropical mugs. The decor includes a large Tiki, bamboo and thatch accents, plus colorful lanterns.
* Official site | Facebook | Twitter | Critiki

The Coconut Daiquiri from Naked Tiki. (Facebook photo)
The Coconut Daiquiri from Naked Tiki. (Facebook photo)

Naked Tiki in Miami Beach: The new restaurant/bar/lounge from celebrity chef Ralph Pagano (Hell’s Kitchen, Pressure Cook) held its soft opening on Feb. 11, with a grand opening Feb. 20. Located in the recently re-branded Stiles Hotel, a historic property in the heart of the Art Deco District on South Beach that dates back to 1936, Naked Tiki is a multi-level space that must blend in with the upscale property, so don’t expect over-the-top decor. But the food is outstanding, from the wings, ribs and bacon-wrapped shrimp rumaki to the handmade dumplings, decadent crab rangoon, inventive buns and signature Bang! Bang! Rice. Pagano obviously knows his way around a kitchen (watch him battle Bobby Flay on Iron Chef America). The cocktail menu is less ambitious but very solid, featuring a nice assortment of classics (Mai Tai, Scorpion, Painkiller, Singapore Sling, Aku Aku). “I have a borderline obsession with rum and tropical drinks,” Pagano told Miami New Times. “I’ve taken basically all that I love and put it under one roof.” The decor and music is more South Beach than South Pacific, but it makes sense in this neighborhood. It will be interesting to see how this space evolves.
* Official site | Facebook page

Continue reading “The Week in Tiki (Feb. 1-15, 2016): Aloha to 5 new Tiki bars across the U.S., Shag at Modernism Week, Plantation Pineapple rum, plus more!”

UPDATE: Mixologists take Tiki cocktails to new artistic heights at South Beach Wine & Food Festival showdown

Bartenders Gui Jaroschy (left) and Randy Perez of The Broken Shaker celebrate their Judges Choice award. Among the prizes was a rare bottle from sponsor Rhum Barbancourt.

Updated May 17, 2016

Bartenders Gui Jaroschy (left) and Randy Perez of The Broken Shaker celebrate their victory in The Art of Tiki: A Cocktail Showdown at the South Beach Wine & Food Festival on Friday, Feb. 26. Among the prizes was a rare bottle from sponsor Rhum Barbancourt. (Atomic Grog photo)
Bartenders Gui Jaroschy (left) and Randy Perez of The Broken Shaker celebrate their victory in The Art of Tiki: A Cocktail Showdown at the South Beach Wine & Food Festival on Friday, Feb. 26. Among the prizes was a rare bottle from sponsor Rhum Barbancourt. (Atomic Grog photo)

A hometown favorite took home the top prize at The Art of Tiki: A Cocktail Showdown at the South Beach Wine & Food Festival on Friday, Feb. 26, while an enthusiastic bar team that traveled more than a thousand miles also came away a winner.

The Judges Choice award for best cocktail was awarded to The Broken Shaker of Miami Beach and bartenders Gui Jaroschy and Randy Perez for their crafty Sweet Micky. Hosted by Food Network’s Guy Fieri, the event featured nine of the country’s most acclaimed Tiki bars facing off during a festive event at the oceanside Surfcomber hotel on South Beach.

Some 700 guests enjoyed the many excellent cocktails and cast their own votes for the People’s Choice award, which went to Cleveland’s Porco Lounge & Tiki Room. The entire Porco staff of 18 people made the trip to SoBeWFF, cheering their mixologists to victory with their Alchemy Hour cocktail. The event also featured many top chefs from South Florida serving up Tiki-themed small bites in the spirit of the festival, one of the largest of its kind in the country.

The Atomic Grog’s ratings: Reviews and ingredients for all the competing cocktails
Cocktail recipes: The Broken Shaker’s Sweet Micky | The Mai-Kai’s Pupule Punch
Exclusive photo gallery: Browse images from The Atomic Grog
More below: See the full event preview and participant bios

Bartenders from Cleveland's Porco Lounge & Tiki Room are hard at work on the Alchemy Hour cocktail. They took home the People's Choice award.
Bartenders from Cleveland’s Porco Lounge & Tiki Room are hard at work on the Alchemy Hour cocktail. They took home the People’s Choice award. (Atomic Grog photo)

Also competing were mixologists from Fort Defiance (Brooklyn), Foundation Tiki Bar (Milwaukee), The Golden Tiki (Las Vegas), Kreepy Tiki Lounge (Fort Lauderdale), The Mai-Kai (Fort Lauderdale), The Rum Line (Miami Beach), and Slowly Shirley (New York City). He wasn’t part of the competition, but defending Judge’s Choice champ Brian Miller of “Tiki Mondays With Miller” in New York City was a welcome addition, mixing up a special cocktail for sponsor Rhum Barbancourt. All of the night’s drinks included at least one of four expressions of the distinctive rum from Haiti.

Across the board, the cocktails were clearly superior to those at last year’s inaugural event. The rum and other sponsor products greatly contributed to this (absinthe and sherry were other popular ingredients), but the participants also showed creativity and a knowledge of their craft that led to some high-quality creations (check out the reviews and recipes below). But this was Tiki, after all, so fun was the name of the game. The bar stations ranged from whimsical tropical oases to an Egyptian tomb, manned by mad scientists and voodoo priestesses (see photos).

The team of Perez and Jaroschy was considered a favorite after winning the People’s Choice award for The Broken Shaker at last year’s inaugural showdown, and also finishing second on the judges’ ballots. (There was no second place announced this year.) The acclaimed craft cocktail bar – located a mile north of the Surfcomber in the Freehand Miami hotel – is a critical darling, both locally and nationally. The most recent feather in its cap was being named best bar in Florida by Business Insider.

Bartender Garret Richard of Slowly Shirley in New York City prepares his Manta Ray cocktail with assistance from Sean Saunders.
Bartender Garret Richard of Slowly Shirley in New York City prepares his Manta Ray cocktail with assistance from Sean Saunders. (Atomic Grog photo)

Fieri mentioned The Broken Shaker’s acclaim in announcing the Judge’s Choice award during the climax of the event. Jaroschy and Perez were all smiles, graciously accepting the title and a bevy of prizes, including a Mavenhal bar bag and Rhum Barbancourt aging barrel. They proudly showed off the most coveted prize, a rare (unreleasd in the U.S.) bottle of Cuvée 150 Ans rum, released in a very limited bottling in 2012 to commemorate Rhum Barbancourt’s 150th birthday. The only question remaining: Will the popular bartenders be gracious enough to share their booty with their loyal followers?

But even The Broken Shaker’s fans couldn’t top the flood of fan adulation heaped upon Porco Lounge & Tiki Room, who moments earlier enthusiastically accepted the People’s Choice award from Fieri, along with all the same prizes. The Porco crew, led by general manager and head bartender Shannon Smith, posed for photos while basking in the victory. Those who weren’t working behind the bar became an enthusiastic cheering section surrounding the Porco station, urging guests to cast their ballots with tokens given out upon arrival.

Continue reading “UPDATE: Mixologists take Tiki cocktails to new artistic heights at South Beach Wine & Food Festival showdown”