Miami Rum Renaissance Festival returns to its roots after 10 years

Miami Rum Renaissance Festival

After taking a detour to Fort Lauderdale in 2018, the Rum Renaissance Festival is back in Miami-Dade County for its 11th annual “celebration of cane spirits in the new world” at the Coral Gables Woman’s Club.

May 17-18 – Miami Rum Renaissance Festival in Coral Gables, Fla.
Quick links: The new venue | Buy tickets
More below: 2018 RumXP and Rum Jury award winners
The Tiki Times: See all the upcoming events

Miami Rum Renaissance Festival

About Miami Rum Renaissance Festival

The country’s largest and longest-running rum festival moved to Broward County last year to be closer to the center of the South Florida market, and also sidle up to The Hukilau, the annual Tiki weekender in Fort Lauderdale. It created the ultimate rum and Tiki weekend in June 2018, but organizers Robert A. Burr and wife Robin Burr decided to return to their roots for a more intimate experience in 2019.

Last year’s event at the Broward County Convention Center was the sixth straight year at a large venue, reflecting rum’s ever-expanding popularity in South Florida, one of the world’s major markets for cane spirits. From 2013 through 2017, Miami Rum Festival (as the event was also known) spent five successful years at the massive Doubletree by Hilton Miami Airport Convention Center. [See our past coverage below]

Miami Rum Renaissance actually started as small, boutique event at the Shore Club Beach Resort on South Beach in May 2009. It stayed on Miami Beach at the Raleigh Hotel Beach Resort in 2010 and Deauville Beach Resort in 2011-2012. The festival’s origins go back to 2008, when the Burrs held their first major rum tasting event for a modest 150 people at the historic Venetian Pool in Coral Gables.

Alexandre Gabriel, owner of Maison Ferrand and Plantation Rum, pours samples for guests at the 2018 Rum Renaissance Festival in Fort Lauderdale. (Atomic Grog photo)
Alexandre Gabriel, owner of Maison Ferrand and Plantation Rum, pours samples for guests at the 2018 Rum Renaissance Festival in Fort Lauderdale. (Atomic Grog photo)

With industry trends encouraging exploration of higher-end rums and smaller events popping up across the world, the Burrs decided to make the move back to a smaller venue in their home turf of south Miami-Dade. It’s serendipity that they ended up back in Coral Gables at another historic venue. The Coral Gables Woman’s Club was added to the U.S. National Register of Historic Places in 1990.

Instead of accommodating the thousands of people who attended the convention center events, the 2019 festival will be limited to 500 people per day “for a more intimate and elegant experience,” Robert Burr said in a recent interview with Caribbean Journal. “We’ll feature a lot of new producers, some old favorites and a fine selection of rare, limited edition luxury rums from my collection.”

Venue and tickets: The Coral Gables Woman’s Club is at 1001 E. Ponce de Leon Blvd. Festival hours are 4 p.m. to 8 p.m. Friday and 4 p.m. to 10 p.m. Saturday, with VIP admission at 2 p.m. Tickets are $50 per day for unlimited samples, $75 for VIP access. Friday trade admission is $25.
* Buy tickets online in advance

Miami Rum Renaissance Festival highlights

American Rum ReportRum tastings: For the price of admission, guests can sample hundreds of rums from the Caribbean and beyond, from Abuelo to Zaya. Dozens of distilleries, importers, producers, distributors and boutique brands will show off their products.
* See all the brands attending

VIP Rum Bar: Robert Burr brings back his popular den of rare and high-end offerings, available for $5 for a healthy sample. Among the more than 60 offerings are such gems as Facundo Exquisito (Puerto Rico); Foursquare’s Premise, Probitas and Zinfandel releases (Barbados and Jamaica); Rhum JM Cuvee 1845 (Martinique); plus Velier Caroni 15 (Trinidad) and Velier Worthy Park (Jamaica).

Rum Education: Seminars will be offered on a variety of topics, including a deep dive into the production of Mount Gay rum in Barbados, and an exploration of the diversity of rum with Plantation’s Rocky Yeh. New for 2019, Miami Rum Renaissance is teaming up with Will Hoekenga of American Rum Report to present two seminars (5 p.m. Friday and Saturday) on the emerging U.S. market, which now includes more than 230 distilleries. Also participating in the seminars will be Phil Prichard of Prichard’s Rum (Tennessee), Tim Russell of Maggie’s Farm (Pennsylvania), and Jonny VerPlanck of Three Roll Estate (formerly Cane Land Distilling, Louisiana). In the Caribbean Journal. interview, Robert Burr predicts a “new American Rum Revolution as distilleries pop up in every corner of North America with boutique offerings often made with great pride and ingenuity. The number of rum distilleries in the USA will easily eclipse all those in the Caribbean region.”
* See the schedule of seminars

Continue reading “Miami Rum Renaissance Festival returns to its roots after 10 years”

The Tiki Times – April 2017 Events Calendar: Surf and rockabilly, Miami Rum Festival, Chicago Area Tiki Tour

Tiki Night at The Mai-Kai

The Tiki Times

From the ashes of the Week in Tiki (and, later, the Month in Tiki) rises The Tiki Times. Still ambitious, but more practical, this monthly guide to what’s going on across the world of Tiki culture will hopefully be a definitive resource of where to find special events that touch on topics of interest to many Tikiphiles. You’ll find all the major Tiki festivals, plus smaller gatherings along with events that scratch our itch for rum and cocktails, surf and rockabilly music, mid-century modern design, even Disney. And don’t forget authentic Polynesian culture, the well from which Tiki springs. The biggest will get extended coverage as “spotlight events.”
Social media: Follow our Facebook page for daily news updates
Pinterest | Coming soon: Twitter and Instagram
March events: Shag art shows, Tiki bars and festivals, surf rock and more
February recap: Bar openings and closings, cocktail competitions, Modernism Week

APRIL 2017 TIKI EVENTS CALENDAR
Spotlight events: Miami Rum Festival (April 19-23)
Chicago Area Tiki Tour (April 28-30)

April 1 – Surfeño 2017 in Mexico City. The annual surf music festival features live performances by Daikaiju, The Volcanics, Los Elásticos, Hikury Beach, Los Granujas, Dr. Tritón, The Sonoras, Los Caguama, and many more.
Surfeño 2017

April 1 – Unsteady Freddie’s Surf-Rock Shindig at Otto’s Shrunken Head in New York City. Featuring The Vivisectors, Blue Wave Theory, Strange But Surf, and The Wraycyclers.
Unsteady Freddie's Surf-Rock Shindig

April 2 – Dick Dale at the Musical Instrument Museum in Phoenix. The “King of the Surf Guitar” performs a special concert in the MIM Musical Theater.
* More tour dates at DickDale.com
* Atomic Grog interview: Dick Dale: ‘I had both feet in the grave’
The Dick Dale exhibit at the Musical Instrument Museum in Phoenix
The Dick Dale exhibit at the Musical Instrument Museum in Phoenix.

April 2 – Surfin’ Sundays at the Huntington Beach International Surfing Museum. A free, all-ages summer concert series at the Huntington Beach Pier in Southern California. Featuring Neptune Cocktail, The Curl Riders, The Riptides, Par Avion, Tiki Creeps, and Tikiyaki 5-0.
Surfin' Sundays

April 2 – Tonga Hut Parking Lot Sale & Art Show in Los Angeles celebrating the 70th anniversary of the Kon Tiki expedition. See an original piece of rope from the Kon-Tiki raft, on public display for the first time. Also featuring DJ Tonga Tom, food and drinks, Jason Lee and the Black Tides, vendors and artists, plus more.
Tonga Hut Parking Lot Sale & Art Show

April 7 – Exotia Night: A Midcentury Cocktail Experience at Slowly Shirley in New York City. Featuring live jazz and exotica by Alika Lyman, burlesque and special drink menu. Note: Postponed from March.
* Listen: The Speakeasy radio show previews Exotica Nights
Exotia Night: A Midcentury Cocktail Experience at Slowly Shirley

April 8 – Midwest Rum Festival in Chicago. Featuring industry events plus a public grand tasting, seminars, mixology demos and artist booths. Hosted by The Rum Lab at the Logan Square Auditorium with special guests including Richard Seale (Foursquare Distillery in Barbados) and Bryan Davis (Lost Spirits Distillery in Los Angeles). Pre-party on April 7 at Hala Kahiki.
* Press coverage: Chicago GoPride | The Spirits Business

Continue reading “The Tiki Times – April 2017 Events Calendar: Surf and rockabilly, Miami Rum Festival, Chicago Area Tiki Tour”

Week in Tiki (April 1-15, 2016): The Hukilau, Tiki Caliente and more upcoming events; Miami fest’s award-winning rums; Tiki bar openings and closings, and more!

The Week in Tiki Get the latest updates on The Hukilau in June and the fast-approaching Tiki Caliente in May. Other event previews include Vintage Tiki Weekend in Wildwood, a Shag art release at Disneyland, and Dick Dale’s latest tour. We take a look back at the award winners at Miami Rum Festival, plus Tiki bar openings, closings and news from the first half of April. Regular features spotlight tattoo artist and historian Paul Roe; exotic California musician Voodoo Organist; the flagship Trader Vic’s location in Emeryville, Cnalif.; and The Rum Trader blog. The rum of the week, Clément V.S.O.P., is featured in the Broken Storm cocktail.
* Keep up with The Week in Tiki: Facebook page | RSS feed | See past weeks | Archive
* Weekly features: Artist | Band/music | Bar | Website | Rum | Cocktail | Events

THE HUKILAU: Tiki Road Trip announced, Pier 66 and The Mai-Kai sold out, new rum sponsors, and more!

The Hukilau has been gearing up for its 15th anniversary event in Fort Lauderdale on June 8-12 with a flurry of news and announcements since early April. Here’s all the latest:

Tiki Road Trip Pool Party

Get your tickets now for the Tiki Road Trip Pool Party, a condensed version of a cross-country road trip to five bars in five different states serving exotic tropical cocktails. On Friday, June 10, from noon to 4 p.m., guests will have the opportunity to sip cocktails and chat up the bar staff from Porco Lounge & Tiki Room (Cleveland), Foundation Tiki Bar (Milwaukee), Aku Aku (Orlando), plus The Happiest Hour and Slowly Shirley (New York City). Also joining the party will be Cooking Channel star Jim Stacy, who will be offering a sneak preview of his upcoming Tiki bar in Atlanta, the Barnacled Mermaid. The party takes place at the Pier 66 main pool and surrounding courtyard. Tickets ($20 for weekend passholders, $49 for non-passholders) include one drink from each bar. Also on hand will be the author of the book that inspired the event: James Teitelbaum (Tiki Road Trip, 2003). Also announced in early April was a special screening of Korla The Movie, a documentary film about eccentric and influential musician Korla Pandit (1921-1998). The screening will be held during the finale at The Mai-Kai on Sunday, June 12.
* Full report on Tiki Road Trip party and movie screening

TheHukilau.com quick links: Buy tickets, passes | Schedule | Symposiums
Tiki Treasures Bazaar | Volunteer

Hilton Fort Lauderdale Marina Hotel
Hilton Fort Lauderdale Marina Hotel

The host Hyatt Regency Pier 66 officially sold out of rooms for The Hukilau on April 20. But co-founder/organizer Christie “Tiki Kiliki” White quickly announced the overflow host hotel, the waterfront Hilton Fort Lauderdale Marina Hotel. Located just over the Intracoastal Waterway bridge from Pier 66, the Hilton includes such amenities as free wi-fi and beach shuttle, plus a large pool and relaxing environment just a short walk from all the festivities. Room rates start at $119 for a standard king or double.
* Click here to book now

Also sold out: Both dinner shows at The Mai-Kai during the Saturday night main event on June 11. This means the entire restaurant will be the domain of The Hukilau’s villagers for the legendary Polynesian Islander Revue, the longest-running authentic South Seas stage show in the United States, including Hawaii. However, the show several times a night, so attendees are welcome to catch it on one of the other nights during the festivities. We suggest booking dinner in the showroom after the finale on Sunday, or during Wednesday’s opening-night party (or both). Also, there might be space available Saturday night in the restaurant’s back dining areas, especially later in the evening. Call The Mai-Kai at (954) 563-3272 for reservations and/or plan on arriving late that night. You can also email Pia Dahlquist (pia@maikai.com) to get on a waiting list. Typically the crowd thins out as the night goes on. The Mai-Kai can hold nearly 1,000 guests, but efforts are being made to keep it from becoming too overcrowded with demand high this year. The venerable Tiki temple, which will celebrate its 60th anniversary in December, was recently named to the National Register of Historic Places. Look for a special announcement about new additions at The Mai-Kai in time for The Hukilau. More info to come soon.

Continue reading “Week in Tiki (April 1-15, 2016): The Hukilau, Tiki Caliente and more upcoming events; Miami fest’s award-winning rums; Tiki bar openings and closings, and more!”

Miami Rum Festival boldly explores the next frontier of cane spirits

UPDATE: RumXP Awards announced at eighth annual Miami Rum Renaissance Festival

The Miami Rum Renaissance Festival returned for an eighth year on Friday, April 15, through Sunday, April 17, at the Doubletree by Hilton Miami Airport Convention Center. Go to MiamiRumFest.com for more info.

Here’s our look back at the 2015 festival
Jump below: Special cocktail recipe: Mai-Kai Moai | Photo gallery | Award-winning rums

A Bayou Rum representative prepares cocktails.
A Bayou Rum representative prepares cocktails. (Photo by Hurricane Hayward)

If there was an unofficial theme of the 2015 Miami Rum Renaissance Festival, held April 17-19 at the Doubletree by Hilton Miami Airport Convention Center, it was the impressive innovation and continuing commitment to quality from a new wave of craft rum producers from around the world. In a year when some major players were absent, the young guns definitely picked up the slack and presented products fit for any rum connoisseur.

The festival was less about the big brands flexing their muscle and more about the boutique labels showing off their innovation and commitment to craft. This is the typical scenario at the annual Rum XP Awards, but it’s now overflowing to the convention floor, where consumers had the opportunity to see firsthand what the critics and judges have long known.

Near the end of the three days of public tastings, festival organizer Robert A. Burr was like a kid in a candy store when I ran into him talking to RumXP judge Bernhard Schäfer and enjoying the special trade-only area for rums not yet released in the United States. These rums are the future, he said, pointing to the dozens of brands from around the world seeking entry into the American market. And it was hard to argue with him.

Miami Rum Renaissance Festival organizer Robert A. Burr (left) with longtime judge Bernhard Schäfer.
Miami Rum Renaissance Festival organizer Robert A. Burr (left) with longtime judge Bernhard Schäfer. (Photo by Hurricane Hayward)

“You have to try the Monymusk,” he said, referring to the aged rum from Jamaica that was on display on the Authentic Caribbean Rums table. Indeed, Monymusk Plantation Reserve was the nectar of the gods, one of the best rums I tasted during the festival. When Burr recommends a rum, my advice is to listen closely. In 2016, he’ll be opening up his private collection for all to taste, which should be a real treat.

Nearby in the industry-only section of the festival were an array of premium rums from around the Caribbean (Barbados, Haiti, etc.) produced by Bristol Spirits in the U.K. and inexplicably not yet distributed in the U.S. Bristol’s Demerara Port Morant from Guyana was amazing, perhaps my favorite of the weekend. I ran into Rum XP judge Suzanne Long, owner of the acclaimed Longitude neo-Tiki bar in Oakland, and we both marveled at the rich complexity of this Demerara-style rum. It would sure shine in a Demerara Cocktail.

But rare rums from the Caribbean were just the tip of the iceberg at the 2015 Miami Rum Festival. Spirits producers came from near and far to show off their products, and many went home with awards for their efforts. The perfect example of this were the white rum categories. The best in class winner for white rum was Skotlander, all the way from Denmark. [See review] One of the brands with a booth in the trade zone, lobbying for U.S. distribution, Skotlander also picked up a gold medal for its premium white rum for the second year in a row. Skotlander also makes a wide variety of other rums, including cask and aged varieties.

Avi Aisenberg (right) and Joe Durkin make their first appearance at the festival with their new Fwaygo Rum.
Avi Aisenberg (right) and Joe Durkin make their first appearance at the festival with their new Fwaygo Rum.

The surprise winner of the best in class ribbon for premium white rum was Fwaygo, produced just 30 miles away in Fort Lauderdale. Earlier in the week we got a sneak preview of when The Mai-Kai in Fort Lauderdale served the Grapefruit Julep, a special cocktail featuring Fwaygo during one of the rum fest pre-parties. [Video: See recipe] The flagship rum from South Florida Distillers is funky and clean, a great mixer. It’s right up there with acclaimed expressions such as Plantation 3 Stars, which won a gold medal.

Avi Aisenberg (CEO and proprietor) and Joe Durkin (head distiller and COO) personally manned the Fwaygo booth, handing out samples and chatting up the appreciative tasters. They happily gave out coupons for a fee tour and tasting at their spanking new operations near downtown Fort Lauderdale, billed as the “city’s oldest distillery.” Well, it’s true. It’s also a DIY operation with passion, not profit, driving the creative process. Though widespread retail distribution has been difficult, Fwaygo Rum is available at bars and restaurants throughout South Florida. In 2016, we’re looking forward to trying Fwaygo’s two new premium rums: Single Barrel and Grilled Pineapple.

Other new rums that caught my attention:

Continue reading “Miami Rum Festival boldly explores the next frontier of cane spirits”

UPDATE: RumXP Awards announced at eighth annual Miami Rum Renaissance Festival

Updated May 9
A full recap of the eighth annual Miami Rum Renaissance Festival is coming soon. In the meantime, here are the winners of the annual RumXP Awards announced on Friday, April 15. Also check out our photo gallery on Facebook.
See below: The Mai-Kai pre-party and Santeria Rum cocktail recipe | Full preview
UPDATE: Koloa, Plantation and Don Q dominate awards at eighth annual Miami festival

2016 RumXP Award Winners and Consumer Rum Jury Awards

For the third year in a row, Plantation won a festival-best eight RumXP awards. (Photo by Hurricane Hayward)
For the third year in a row, Plantation won eight RumXP awards. (Photo by Hurricane Hayward)

White Rum
Best In Class:
Bayou Silver
Gold: Blue Chair Bay, Pito Rico Elite, Don Q Cristal, Ron Cartavio Silver

Premium White Rum
Best In Class:
Puerto Angel
Gold: Caliche, Fwyago, Plantation 3 Star, Skotlander Rum VI, Koloa White

Gold Rum
Best In Class:
Siesta Key Gold
Gold: Wicked Dolphin, Puerto Angel Amber, Don Q Gold, Koloa Gold

Spiced Rum
Best In Class:
Siesta Key Spiced
Gold: Siesta Key Distillers Solara, Bayou Spiced, Siesta Key Limited Edition Spiced, Koloa Spiced

Flavored Rum
Best In Class:
Koloa Coffee
Gold: Plantation Pineapple Stiggins’ Fancy, Don Q Pasion, Blue Chair Bay Banana, Koloa Coconut

Continue reading “UPDATE: RumXP Awards announced at eighth annual Miami Rum Renaissance Festival”

The Week in Tiki (April 20-26, 2015): Rum fest invades Miami, South Florida’s underwater Easter Island, Shag goes to ‘The Twilight Zone’

The Week in Tiki As expected, the Miami Rum Festival dominated the news this week, but an unlikely story about giant Easter Island-style moai being sunk off the coast of South Florida certainly piqued our interest. Also worth noting is the return of the Chicago Area Tiki Tour, plus the upcoming release of a limited-edition print by Shag that pays tribute to The Twilight Zone. Weekly features spotlight artist Dawn Frasier, the Bahama Bob’s Rumstyles blog, the exotica and hapa haole sounds of Kinky Waikiki, and Miami Beach cocktail bar The Broken Shaker. To enhance your reading enjoyment, try some Pusser’s British Navy rum in the classic Painkiller.
* Keep up with The Week in Tiki: Facebook page | RSS feed | See past weeks | Archive
* Weekly features: Artist | Website | Band/music | Tiki bar | Rum | Cocktail | Events

Rum aficionados gather for 7th annual Miami festival

Thousands of enthusiasts, experts and VIPs congregated in Miami last week for the seventh annual Miami Rum Renaissance Festival. The Doubletree by Hilton Miami Airport Convention Center was ground zero for the Friday, Saturday and Sunday grand tastings, with hundreds of rums exhibited, tasted and judged.

Plantation Rums from throughout the Caribbean won a festival-best eight awards
Plantation Rums from throughout the Caribbean won a festival-best eight awards. (Photo by Hurricane Hayward)

Many new rums were on display in what seemed like a transition year for the both the industry and the festival. Bigger producers were absent, but smaller labels filled the gap with some serious innovation and commitment to quality. Also, the festival itself seemed to take itself more seriously, with a concerted effort to cut back on the party atmosphere of some past events.

Not that the rum fest was not a blast, as usual. In addition to the many rum company booths on the 50,000-square-foot convention floor, there were entertaining and educational seminars daily, plus live entertainment and merchandise vendors. There were also evening events throughout the week marking the second annual Miami Rum Fest Cocktail Week, ranging from Tuesday’s Tiki Night at The Mai Kai in Fort Lauderdale to Thursday at The Broken Shaker in Miami Beach.

A big part of the festival remains the RumXP Competition, the annual awards determined by a panel of rum experts from around the world. Sequestered for three days of judging 127 rums in 14 categories, the experts faced a wide array of new rums in addition to old standbys. There were 35 rums making their U.S. debut in Miami, with another 28 appearing at the festival for the first time.

Continue reading “The Week in Tiki (April 20-26, 2015): Rum fest invades Miami, South Florida’s underwater Easter Island, Shag goes to ‘The Twilight Zone’”

The Week in Tiki (April 13-19, 2015): Miami Rum Festival and Cocktail Week, Tiki Mondays With Miller, Ohana: Luau at the Lake

The Week in TikiThis week’s highlights are Miami Rum Fest Cocktail Week and Miami Rum Renaissance Festival. We also have a preview of Tiki Mondays With Miller’s Spring Equinox Edition, plus news on June’s Ohana: Luau at the Lake selling out. Weekly features spotlight artist Doug Horne, website Inu a Kena, surf guitar legend Dick Dale, and Chicago’s Lost Lake. The rum of the week, Plantation Original Dark, is featured in Trader Vic’s Tutu Rum Punch.
* Keep up with The Week in Tiki: Facebook page | RSS feed | See past weeks | Archive
* Weekly features: Artist | Website | Band/music | Tiki bar | Rum | Cocktail | Events

Miami Rum Festival and Cocktail Week is here

The seventh annual Miami Rum Renaissance Festival and second annual Miami Rum Fest Cocktail Week are in full swing this week as some of South Florida’s top bars host nightly events and enthusiasts gather for weekend grand tastings at the Doubletree by Hilton Miami Airport Convention Center.

Miami Rum Renaissance Festival

The Cocktail Week events are free. Check MiamiCocktailWeek.com for dates, times and venues. Tickets for the convention center main events are $75 for Saturday, $50 for Sunday, and $100 for a three-day VIP pass, which includes Friday’s International Trade Expo for industry representatives. Note that tickets must be purchased in advance via MiamiRumFest.com or by phone at (877) 855-3378. No tickets will be sold at the door.

This year’s focus is new rums: 35 are making their U.S. debut, and another 28 are making their Miami Rum Festival debut. Nearly 200 expressions will be available for tasting at the convention center, where you can also learn about rum at 10 seminars by industry experts and scholars. There’s also live music and entertainment, island lifestyle vendors and interactive cocktail demonstrations.

CLICK HERE FOR THE ATOMIC GROG’S FULL PREVIEW

Continue reading “The Week in Tiki (April 13-19, 2015): Miami Rum Festival and Cocktail Week, Tiki Mondays With Miller, Ohana: Luau at the Lake”

2015 Miami Rum Festival spotlights explosion of new brands

The Miami Rum Renaissance Festival has always been a unique opportunity to sample some of the best new cane spirits before they gain widespread distribution across the country. But this year, festival organizers have taken that coming out party to a new level with dozens of emerging rum brands from South Florida, Georgia, Antigua, Barbados, Grenada, Haiti, Jamaica, Panama, St. Vincent, Trinidad, Guyana, Suriname, Austria, Denmark, Japan, the Philippines and India all making their U.S. debut.

Miami Rum Festival

There will be 35 new rums making their U.S. debut at the festival, said Robin Burr, who organizes and hosts the event with husband Robert A. and son Robert V. Burr. In addition to those, another 28 rums will be making their Miami Rum Festival debut, giving attendees plenty of new products to peruse during next weekend’s Grand Tasting events. [See the full list of new rums below]

Considered the largest rum festival in the world, the event will also feature celebrity seminars, live music and entertainment, island lifestyle vendors and interactive cocktail demonstrations. It’s a rare chance for enthusiasts to meet and mingle with rum experts and professionals to learn about rum, cocktails and the surrounding culture.

2015 Miami Rum Renaissance Festival: Friday, April 17, through Sunday, April 19, at the Doubletree by Hilton Miami Airport Convention Center. Tickets, hotel and more info at MiamiRumFest.com and Facebook. Miami Rum Fest Cocktail Week is Monday, April 13, through Sunday, April 19, at venues throughout South Florida. More info at MiamiCocktailWeek.com and Facebook.
2014 Atomic Grog recaps: Cocktail Week | Rum Fest | Photo gallery | All past coverage

Miami Rum Renaissance Festival

HOW MUCH: Tickets are $50 for Sunday general admission, $75 for a Saturday VIP pass, and $100 for a three-day VIP pass. In a change from past years, tickets must be purchased in advance via MiamiRumFest.com or by phone at (877) 855-3378. No tickets will be available at the door. Parking at the convention center is $5 per day, including in and out. Rooms at the Doubletree are sold out, but there are still rooms available at host hotels on Miami Beach.

Here’s a rundown on all the week’s activities:

MIAMI RUM FESTIVAL COCKTAIL WEEK

Now in its second year, Cocktail Week features special rum cocktails and activities for VIPs and rum enthusiasts spread over seven venues in seven nights, from Fort Lauderdale to Coconut Grove.

* Monday, April 13: Tiki Horror Night at the Blue Starlite Mini Urban Drive-In, Coconut Grove. Enjoy Tiki cocktails while watching a kitchy horror movie.

The Grapefruit Julep, created by The Mai-Kai for the Miami Rum Festival featuring Fwaygo Rum, grapefruit juice, grenadine and bitters
The Grapefruit Julep, created by The Mai-Kai for the Miami Rum Festival featuring Fwaygo Rum, grapefruit juice, grenadine and bitters. (Photo by Hurricane Hayward)

* Tuesday, April 14: Tiki Night at The Mai Kai in Fort Lauderdale, featuring happy hour cocktails in The Molokai bar followed by the famous Polynesian Islander Review dinner show . Happy hour runs from 5 to 7 p.m. and the show starts at 8. Rum Fest attendees get half off the show charge and a complimentary Fwaygo Rum cocktail, the Grapefruit Julep. There will also be bus transportation between the Doubletree and The Mai-Kai for $25. Rum Fest guests must RSVP in advance by calling the restaurant at (954) 563-3272.
Related: The Atomic Grog’s Mai-Kai Cocktail Guide

* Wednesday, April 15: Havana Night at The Regent Cocktail Club at the Gale Hotel (Miami Beach), 7:30 to 8:30 p.m.

Continue reading “2015 Miami Rum Festival spotlights explosion of new brands”

Upstart spirits share spotlight with major players at sixth annual Miami Rum Renaissance Festival

Miami Rum Renaissance FestivalIt’s a rum enthusiast’s dream: Seven days of nothing but tasting hundreds of rums and cocktails in sunny Miami, learning about the colorful history and culture that envelop every aspect of the industry.

But the sixth annual Miami Rum Festival also revealed a key component of rum’s burgeoning success: It’s rare for an industry to simultaneously embrace both tradition and innovation, giving upstarts equal footing with the industry’s revered giants. In the world of rum, this is possible, and it was on full display in late April.

This story covers my adventures at industry parties during the first Miami Cocktail Week, plus an in-depth look at the festival’s signature Grand Tastings and seminars. Click here for reviews of the week’s best cocktails, including some tasty recipes.

Miami Rum Renaissance Festival was held April 25-27 at the Doubletree by Hilton Miami Airport Convention Center. Miami Cocktail Week was April 21-27 at venues throughout South Florida.
Jump below: Rum reviews | Seminars | Photo gallery | Tasting competition results
Related story: Cocktails reach new heights of creativity at Miami Rum Festival

MIAMI COCKTAIL WEEK: Welcome to the jungle

Daniele Crouch and Matt (Rumdood) Robold serve Caña Rum Bar cocktails featuring Plantation Rum during the Miami Rum Festival party at The Broken Shaker on Monday, April 21
Daniele Crouch and Matt (Rumdood) Robold serve Caña Rum Bar cocktails featuring Plantation Rum during the Miami Rum Festival party at The Broken Shaker on Monday, April 21. (Photo by Hurricane Hayward)

The week of rum-soaked festivities commenced on Monday, April 21, with a kick-off party sponsored by Plantation Rum and featuring a pop-up bar with cocktails from Caña Rum Bar in Los Angeles. Held at The Broken Shaker in Miami Beach, the laid-back event gave early arrivals and locals a chance to mingle and sample some inventive concoctions.
* Click here to check out my review of the cocktails

The vibe and weather were perfect as attendees soaked up both the atmosphere and complimentary cocktails with equal gusto. Rum fest organizers Robert A. Burr and Robin Burr, along with son Robert V. Burr, chilled out and entertained guests as if they were hosting an informal backyard party at their home. At the time, I thought the Burrs were enjoying the calm before the storm, but a storm never arrived. The weather was perfect all week (clear and sunny days, mild nights), and the festival seemed to run without a hitch.

Continue reading “Upstart spirits share spotlight with major players at sixth annual Miami Rum Renaissance Festival”

Cocktails reach new heights of creativity at Miami Rum Festival

Miami Rum Festival Cocktail WeekFueled by the first Miami Cocktail Week, mixologists upped their game at the 2014 Miami Rum Renaissance Festival in April, presenting new and classic drinks with a modern flair. From the full week of events hosted by area bars, to the three-day Grand Tasting exhibits attended by more than 10,000 enthusiasts, there were plenty of opportunities to sample some of the best rum drinks being created today.

This story covers my search for the tastiest and most creative cocktails of the entire week. Click here for an overview of the festival and reviews of the best rums.

Miami Rum Renaissance Festival was held April 25-27 at the Doubletree by Hilton Miami Airport Convention Center. Miami Cocktail Week was April 21-27 at venues throughout South Florida.
See recipes below: Don Q Cocktail | Miami Swizzle | Passion Fontaine | Good Head
Jump below: The Grand Tastings | The Top 10 cocktails
Related coverage: Upstart spirits share spotlight with major players at Miami Rum Fest
Atomic Grog photo gallery | RumXP International Tasting Competition results

Matt Robold pours Plantation Rum as he mixes up Caña Rum Bar cocktails
Matt Robold pours Plantation Rum as he mixes up Caña Rum Bar cocktails at The Broken Shaker on Monday, April 21. (Photo by Hurricane Hayward)

THE PRE-PARTIES: Cocktail Week kicks off

It’s fitting that the first event of the week was held at Miami Beach’s The Broken Shaker, one of the most acclaimed cocktail bars in South Florida. But this was not just an ordinary evening at the funky indoor/outdoor bar, which would have been just fine. I did manage to squeeze in one of the establishment’s carefully hand-crafted rum cocktails before I left, but the main attraction of the evening was the pop-up bar sponsored by Plantation Rum and featuring mixologists from Caña Rum Bar in Los Angeles. [See the flyer]

There were four complimentary drinks [see menu] expertly mixed by Daniele Crouch and Matt Robold, aka Rumdood. This was no easy task considering the temporary bar set up on the patio, not far from the pingpong table and quite a distance from any traditional bar fixtures and plumbing. But the drinks were spot-on, made to order and consummately garnished. This pair deserves an award for most impeccably produced drinks under strenuous circumstances. I noticed Rumdood sweating in the Miami heat, but he and Daniele never lost their cool. My only complaint would be that they ran out of their homemade peach cordial before I could try the Gypsy Cab cocktail, which got high marks from the folks I talked to.

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